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L & G FAMILY RESTAURANT INC

10401 S TORRENCE AVE, CHICAGO, IL 60617 · Restaurant

Résumé des inspections

L & G FAMILY RESTAURANT INC a été inspecté 23 fois par Chicago Department of Public Health depuis le 27 janvier 2011. La dernière inspection, le 25 novembre 2025, a relevé 5 infractions.

2 des 23 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 5 infractions relevées. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Nettoyage et désinfection et Protection des aliments contre la contamination.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 11 fois dans 6 inspections distinctes, la plus récente le 15 avril 2024. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 7 fois dans 5 inspections distinctes, la plus récente le 25 novembre 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois le 24 octobre 2023. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 2 fois le 24 octobre 2023. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 13 septembre 2018. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

23 inspections

  1. Toiles

    5 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS MUST BE KEPT IN A CLEAN SANITIZING SOLUTION INSTRUCTED TO CORRECT AND MAINTAIN
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • SIDES OF COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN BASEMENT IN NEED OF CLEANING ALONG WALL BASES. INSTRUCTED TO CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BROKEN FLOOR TILES IN PREP AREA IN NEED OF REPLACING. INSTRUCTED TO CORRECT AND MAINTAIN
  2. Toiles

    5 infractions

    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED SAUCER USED AS DISPENSING UTENSIL FOR COOKED RICE. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS TO PREVENT CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DAMAGED GASKET ON DRAWER PREP COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WATER AND DEBRIS ON FLOORS IN PREP AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENINGS, CRACKS, CREVICES ALONG WALLS AND CEILINGS IN WASHROOM AND HALLWAY AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MECHANICAL VENTILATION NOT OPERABLE IN BASEMENT WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  3. Toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN REAR PREP AND BASEMENT WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED COLD TCS FOOD STORED AT IMPROPER TEMPERATURE IN PREP COOLER, SLICED TOMATOES 52.3F, DICED HAM 54.7F, CORNED BEEF HASH 51.9F, TURKEY 52.6. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $250. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 51.2F INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FAUCET AT HAND WASHING SINK IN WAIT STATION AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING BASEBOARDS AND DAMAGED WALL SURFACES NEAR WALK-IN FREEZER AND DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  4. Réinspection des toiles

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 : MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLERS.MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1ST FL. WALK IN FREEZER.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 : OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE MUST PROVIDE TO BE SEEN FOR SERVICING
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 : MUST REPAIR OR REPLACE STAINED CEILING TILE IN DINING AREA.
  5. Toiles

    23 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED POOR HYGIENIC PRACTICIES BY FOOD HANDLER.OBSERVED MALE EMPLOYEE WIPE HIS FACE AND NOSE WITH HIS BARE HAND THEN HANDLED A PLASTIC CONTAINER OF WATER AND COFFEE FILTER CONTAINER WITHOUT WASHING HANDS.INSTRUCTED TO WASH HANDS AFTER EVERY POSSIBLE CONTAIMINATION.(PRIORITY 7-38-010)(CITATION ISSUED)(COS)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED FRONT PREP AREA HAND SINK NOT ACCESSIBLE.OBSERVED A PLASTIC BUCKET WITH WIPING CLOTHS INSIDE OF HAND SINK BASIN.ARTICLES WERE REMOVED DURING INSPECTION. MUST KEEP ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030 (C)(CITATION ISSUED)(COS)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND DRYING DEVICES AT FRONT PREP AREA HAND SINK.MANAGER PROVIDED PAPER TOWELS AT HAND SINK DURING INSPECTION. MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)(COS)
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 25LBS. COOKED RICE 114.3F-118.4.1LBS. COOKED ONIONS-124.0F.10LBS. COOKED HASHBROWNS-49.1F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.(APPX.36LBS. $18.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED CONSUMER ADVISORY REMINDER ON MENUS MARKED INCORRECT ON FULLY COOKED FOOD ITEMS MUST CORRECT AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER INSIDE OF FRONT AND REAR PREP COOLERS MUST PROVIDE AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS INSIDE OF FRYER CABINETS,ON TOP OF TILES ,TRAYS,ON FLOOR IN BETWEEN ARTICLES,ON FLOOR ALONG WALL BASE IN EMPLOYEE LOCKER AREA IN BASEMENT,ON FLOOR IN BETWEEN GARDEN HOSE AND ALONG WALL BASES IN HOT WATER TANK ROOM.APPX. 50 OR MORE LIVE SMALL FLIES FLYING AROUND AND ON WALLS IN PREP AREAS,TOILET ROOMS,DINING AREA,BASEMENT AND A 50LBS. BAG OF ONIONS IN BASEMENT FOOD STORAGE AREA.ALSO LIVE WORM LIKE INSECTS CRAWLING ON FLOOR AND GAP ALONG WALL BASE BEHIND FRONT SERVICE COUNTER. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/24/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A GAP ALONG BOTTOM OF FRONT AND REAR DOORS MUST MAKE DOORS TIGHT FITTING TO PREVENT RODENT ENTRY.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD BOXES STORED ON FLOOR IN WALK IN FREEZER AND BASEMENT STORAGE AREA MUST ELEVATE AND STORE PROPERLY ON SHELVING UNITS.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION AT FRONT SERVICE COUNTER IN TRAYS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLERS.MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST PROVIDE KNOBS OR HANDLES ON TOPSIDE OF HOT HOLDING UNITS .MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1ST FL. WALK IN FREEZER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF FRYERS,STOVE,OVENS, GRILL TABLE,PREP TABLES,FOOD STORAGE CONTAINERS,WALK IN COOLER- SHELVING UNITS AND RACKS,FANGUARD COVERS,INTERIOR PANEL OF ICE MACHINE,DISH RACKS,MOP SINK BASIN.MUST DELIME DISH MACHINE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE LEAKY HOT WATER FAUCET AT HAND SINK IN WOMEN'S CUSTOMERS TOILET ROOM ,MISSING WATER PIPE UNDERNEATH HAND SINK IN CUSTOMERS MEN'S TOILET ROOM,OVERHEAD PIPE LEAKING WATER ON TO BASEMENT FLOOR.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE MUST PROVIDE TO BE SEEN FOR SERVICING.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED BUCKETS BEING USED FOR GARBAGE MUST PROVIDE GARBAGE CANS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR TILES THROUGHOUT PREP AND DISH WASHING AREAS,STAINED CEILING TILE IN DINING AREA,MISSING AND DAMAGED WALL BASES AND TILES THROUGHOUT PREP AND DISH WASHING AREAS,HOLE IN LOWER WALL BEHIND ICE MACHINE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REMOVE CARDBOARD LINED ON FLOOR IN PREP & DISH WASHING AREA.MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR MATS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • DEBRIS DOIT ÉLIMINER DES FILTS À L'HÔTE DE L'ÉQUIPEMENT DE COOKAGE.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2563953 9/20/2022 NOT CORRECTED.#41-4-901.12 : OBSERVED WET WIPING CLOTHS STORED ON COUNTER TOP AND PREP STATIONS IN THE MAIN PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.#49- 4-602.13 : MUST CLEAN THE INTERIOR OF THE PREP COOLER TO REMOVE SPILLS AND DEBRIS.#51- 5-205.15 : OBSERVED A LEAKY PIPE UNDERNEATH THE 1 COMP PREP SINK. MUST REPAIR AND MAINTAIN.#55-6-201.17 : MUST CLEAN TO REMOVE DEBRIS. ALSO CLEAN THE WALLS IN PREP AREA TO REMOVE FOOD SPLATTER.#55- 6-501.13 : FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE SPILLS, DEBRIS AND/OR GREASE.#57- 2-102.13 : OBSERVED FOOD HANDLER CERTIFICATES EXPIRED. INSTRUCTED MANAGER TO COMPLY AND MAINTAIN ALL FOOD HANDLER CERTIIFICATES.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • OBSERVED BEVERAGE ON MENU MUST REFER TO A DEFAULT BEVERAGE FOR KIDS MEAL.
  6. Toiles

    7 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WET WIPING CLOTHS STORED ON COUNTER TOPAND PREP STATIONS IN THE MAIN PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN THE INTERIOR OF THE PREP COOLER TO REMOVE SPILLS AND DEBRIS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAKY PIPE UNDERNEATH THE 1 COMP PREP SINK. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED VENT COVERS DIRTY ABOVE THE COOKING EQUIPMENT. MUST CLEAN TO REMOVE DEBRIS. ALSO CLEAN THE WALLS IN PREP AREA TO REMOVE FOOD SPLATTER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • LES FLOTS ONT BESOIN DE DÉCOLLER POUR ENLEVER LES DÉBRIS, LES DÉBRIS ET/OU LES GROS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST CLEAN THE FILTERS ABOVE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED FOOD HANDLER CERTIFICATES EXPIRED. INSTRUCTED MANAGER TO COMPLY AND MAINTAIN ALL FOOD HANDLER CERTIIFICATES
  7. Toiles

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE IN THE WASHROOMS. INSTRUCTED TO PROVIDE.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED THE ICE BIN INTERIOR TOP PANEL IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETERS IN THE 2-DOOR REFRIGERATOR AND 1ST FLOOR WALK IN COOLER. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WET WIPING CLOTHS STORED ON COUNTER SURFACES IN THE MAIN PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED ICE SCOOPER BEING STORED ON THE TOP OF THE BASEMENT ICE MACHINE. INSTRUCTED TO PROPERLY STORE ICE SCOOP BETWEEN USES.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED ROLLED EATING UTENSILS NOT INVERTED. INSTRUCTED MANAGEMENT TO AVOID CONTAMINATION BY INVERTING UTENSILS WITH HANDLES EXPOSED AFTER SANITIZING AND AIR DRYING AND ROLLING.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED TRICKLE OF HOT WATER IN BASEMENT EMPLOYEE WASHROOM. INSTRUCTED TO INCREASE WATER PRESSURE TO ENSURE ADEQUATE WATER FLOW.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE (WASTE CAN) FOR PROPER DISPOSAL OF SANITARY NAPKINS IN BASEMENT UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED NO LIGHT IN 2-DOOR REFRIGERATOR LOCATED IN MAIN PREP AREA. INSTRUCTED TO PROVIDE LIGHTING IN THE UNIT.
  8. Réinspection de la plainte

    6 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED NO LABELS WITH THE COMMON NAME (RAW CHICKEN, RAW BEEF) ON THE FOOD STORAGE CONTAINERS LOCATED THE REFRIGERATION UNITS, WALK IN FREEZERS AND WALK IN COOLERS. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED MOP HEADS STORED DOWNWARD. INSTRUCTED TO STORE THE MOP HEADS UPRIGHT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED ACCUMULATED FOOD DEBRIS INSIDE OF THE FRYERS, UNDER THE GRILL, AND INSIDE OF THE REFRIGERATION UNITS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED CARDBOARD BEING RE-USED AS A FLOOR LINER. INSTRUCTED NOT TO RE-USE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 OBSERVED FLOORS THRU OUT WITH ACCUMULATE FOOD DEBRIS. INSTRUCTED TO CLEAN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED FOOD HANDLERS CERTIFICATES ARE EXPIRED. INSTRUCTED TO RENEW FOOD HANDLERS CERTIFICATE.
  9. Plainte

    7 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED NO LABELS WITH THE COMMON NAME (RAW CHICKEN, RAW BEEF) ON THE FOOD STORAGE CONTAINERS LOCATED THE REFRIGERATION UNITS, WALK IN FREEZERS AND WALK IN COOLERS. INSTRUCTED TO PROVIDE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.110 OBSERVED ACCUMULATED GREASE ON THE OUTSIDE GREASE DUMPSTER LID AND ON THE GROUND AROUND THE OUTSIDE GREASE DUMPSTER. INSTRUCTED TO CLEAN. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED MOP HEADS STORED DOWNWARD. INSTRUCTED TO STORE THE MOP HEADS UPRIGHT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED ACCUMULATED FOOD DEBRIS INSIDE OF THE FRYERS, UNDER THE GRILL, AND INSIDE OF THE REFRIGERATION UNITS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED CARDBOARD BEING RE-USED AS A FLOOR LINER. INSTRUCTED NOT TO RE-USE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 OBSERVED FLOORS THRU OUT WITH ACCUMULATE FOOD DEBRIS. INSTRUCTED TO CLEAN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED FOOD HANDLERS CERTIFICATES ARE EXPIRED. INSTRUCTED TO RENEW FOOD HANDLERS CERTIFICATE.
  10. Toiles

    5 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT OR DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE. CLEAN SHELVES INSIDE OF WALK-IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 INSTRUCTED TO CLEAN THE FLOORS AROUND AND UNDER KITCHEN EQUIPMENT WHERE NEEDED AND IN BASEMENT CORNER AREAS.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.
  11. Plainte

    3 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS INSIDE COOLER AT IMPROPER TEMPERATURES. APPROX7-LBS OF CHORIZO SAUSAGE AT IMPROPER TEMPERATURES OF 50.2F, 47.8F,6-LBS OF COOKED SAUSAGES AT 48.7F,52.5F,1-LB BEEF-47.F,4-LBS OF COOKED TURKEY AT 49.6F. ALL FOODS REMOVED AND DISCARDED BY MANAGER AT COST APPROX 150.00. CRITICAL VIOLATION 7-38-005A.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING IN PREP DISH WASHING AREA NOT CLEAN OF DEBRIS,DUST.MUST CLEAN/MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NO THERMOMETER INSIDE BASEMENT WALK IN COOLER AND IN 1ST FL PREP COOLER.MUST INSTALL.
  12. Toiles

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN THE DEEP FRYER OF GREASE BUILD-UP,,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN THE FLOORS IN THE KITCHEN AREA,ALONG THE WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
  13. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR RUBBER GASKETS ON THE 2 DOOR COOLER AND PREP COOLER IN THE PREP AREAS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN THE FAN BLADES AND COVER INSIDE THE 2 DOOR COOLER TO REMOVE DUST. NOTED THE INTERIOR WALLS OF THE WALK IN COOLERS AND FREEZERS ARE DIRTY. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING IN THE BASEMENT THROUGH OUT AND INSIDE THE WALK IN COOLERS AND FREEZERS TO REMOVE SPILLS AND DEBRIS.
  14. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN THE INTERIOR OF WALK IN COOLER, PREP COOLER TO REMOVE DERIS AND/OR SPILLS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING IN THE BASEMENT ALONG THE WALL BASE AND IN CORNER AND BEHIND COOKING EQUIPMENT TO REMOVE DEBRIS AND SPILLS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FILTER ABOVE COOKING EQUIPMENT NEEDS CLEANING TO REMOVE DUST.
  15. Toiles

    7 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK-IN COOLER NOT AT PROPER TEMPERATURE RANGING FROM 56.3F TO 58.4F FOOD ITEMS WERE RAW CHICKEN,EGGS,CHEESE,GYRO MEAT.STEAKS,HAM,RICE,RICE AND RICE PUDDING,THE FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION TOTAL WEIGHT 210LBS TOTAL COST $525.00,CRITICAL VIOLATION 7-38-005(A)
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN DEEP FRYERS IN THE PREP AREA,OF GREASE BUILD-UP AT BOTTOM COMPARTMENT PF FRYER,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS THROUGHOUT THE REAR PREP AREA,ALONG WALL BASE AND CORNERS,ESPECIALLY BEHIND HEAVY COOKINGB EQUIPMENT
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPAIR HOLE IN WALL AT WALL BASE IN THE PREP AREA NEAR THE GRILL,INSTRUCTED TO SEAL TO PREVENT RODENT ENTRY AND CLEAN THE LIGHT SHIELD COVERS IN THE PREP AREA OF DUST
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST REPAIR OR REPLACE ALL THERMOMETERS ON THE OUTSIDE OF WALK-IN COOLERS AND FREEZERS AND PROVIDE THERMOMETERS INSIDE ALL PREP COOLERS
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST STORED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN PREP AREA
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION
  16. Toiles

    11 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL COOKED AND PRE-PACKAGED FOODS TAKEN OUT OF ORIGINAL CONTAINERS MUST BE LABELED AND DATED IF HELD IN REFRIGERATION OVER 24 HOURS. BULK FOOD STORAGE CONTAINERS IN BASEMENT MUST BE LABELED.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • ALL FOOD STORAGE CONTAINERS THAT WERE NOT ORIGINALLY DESIGNED FOR FOOD STORAGE CANNOT BE USED TO STORE FOOD. ALL SINGLE-SERVICE UTENSILS MUST BE STORED IN HOLDING CONTAINERS WITH HANDLES UP OR OUT.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PAINT OR REPLACE ALL RUSTY STORAGE RACKS AND SHELVES THROUGHOUT. PAINT RUSTY DOOR PANELS AND WALLS OF WALK-IN COOLERS AND FREEZERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: INTERIORS, EXTERIORS, SIDES, LEGS AND WHEELS OF ALL OVENS, GRILLS, DEEP FRYERS, COOLERS, FREEZERS, UNUSED COOKING EQUIPMENT, STORAGE SHELVES AND RACKS, CAN OPENER, DISH MACHINE, AND ICE MACHINE IN BASEMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS THROUGHOUT (INCLUDING FOOD PREP AND BASEMENT)ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. REPLACE BROKEN FLOOR DRAIN COVER IN FOOD PREP AREA. LARGE PUDDLE OF WATER FOUND ON FLOOR AROUND FLOOR DRAIN IN BASEMENT, WASTELINE PIPE CONNECTED TO ICE MACHINE NOT LONG ENOUGH TO EXTEND INTO DRAIN, MUST ADD AN EXTENTION THAT GOES DIRECTLY INTO FLOOR DRAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • PAINT OR REPLACE RAW WOOD DOOR LEADING INTO KITCHEN FROM DINING ROOM. REPAIR/SEAL ALL HOLES AND OPENINGS IN WALLS THROUGHOUT. CLEAN AND/OR PAINT ALL WALLS THROUGHOUT FOOD PREP, FOOD STORAGE, AND REAR AREA LEADING DOWN STAIRS TO BASEMENT. CLEAN, PAINT OR REPLACE ALL STAINED CEILING TILES THROUGHOUT FOOD PREP AND DISHWASHING AREAS. PAINT RUSTY REAR EXIT DOOR.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • REPAIR EXHAUST IN MEN'S WASHROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPLACE LEAKY FAUCET AT 3 COMPARTMENT SINK IN DISHWASHING AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • DISCARD DIRTY MOP WATER FROM MOP PAIL, CLEAN MOP AND HANG UPRIGHT TO AIR DRY TO PREVENT PEST BREEDING.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ALL EMPLOYEES HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ALL WIPING CLOTHS MUST BE PROPERLY STORED IN SANITARY SOLUTION. ICE SCOOPS MUST BE STORED PROPERLY TO PREVENT CONTAMINATION.
  17. Plainte abrégée

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED MISSING KNOBS ON HOT HOLDING UNITS.MUST REPLACE.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED EMPLOYEES BEHIND FRONT COUNTER NOT WEARING HAIR RESTRAINT.MUST PREOVIDE.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ICE SCOOPS NOT PROPERLY STORED IN BASEMENT AND FRONT COUNTER.MUST PROPERLY STORE.
  18. Réinspection de la plainte

    0 infraction

  19. Plainte

    5 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FOUND FACILITIES 1ST FLOOR WALK IN COOLER MAINTAINING IMPROPER AIR TEMPERATURE OF 45F.MUST USE ADDITIONAL COOLERS ON PREMISES THAT MAINTAIN 40F OR BELOW -CDI.WALK IN COOLER WILL BE TAGGD HELD FOR INSPECTION.CRTICAL CITATION ISSUED
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS INSIDE WALK IN COOLERS MAINTAINED AT IMPROPER TEMPERATURES,(IE EGGS 46F-50F),COOKED GRITS-45.9F.APPROX 4 CASES OF EGGS,(163LBS),3LBS GRITS WAS REMOVED AND DISCARDED.COST $250.00MUST MAINTAIN POTENTIALLY HAZARDOUS FOOD AT 40F OR BELOW.CRITICAL CITATION ISSUED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • EXTERIOR OF COOKING EQUIPMENT.MUST CLEAN/MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • EXCESSIVE DUST ON CEILING TILES AND LIGHTSHIELD IN PREP DISH AREA.MUST CLEAN/MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETERS FOR FOOD HANDLERS TO MONITOR FOOD AND COOLER TEMPERATURES.
  20. Toiles

    3 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • DISH WASHING FACILITIES NOT MAINTAINED,IE LOW TEMP DISH MACHINE BEING USED SANITIZING RINSE OF CHLORINE 0 PPM.FINAL RISE MUST SANITIZE AT 100PPM.OWNER MADE REPAIRS TO DISH MACHINE DURING INSPECTION -CDI/DISH MACHINE NOW SANITIZING AT 100PPM.CRITICAL CITATION ISSUED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DEBRIS OLD FOOD ON FLOORS IN BASEMENT.MUST CLEAN MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FAUCET HEAD AT 3-COMP SINK LEAKY.MUST REPAIR OR REPLACE.
  21. Réinspection des toiles

    0 infraction

  22. Toiles

    3 infractions

    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.LOW TEMP DISH MACHINE NOT MAINTAINED,NOT SANITIZING AT PROPER CONCENTRATION CHEMICAL/CHLORINE-(0 PPM)MACHINE NOT DISPENSING NO CHEMICAL FROM TUBING INTO MACHINE.MACHINE TAGGED HELD FOR INSPECTION.MUST REPAIR SERIOUS CITATION ISSUED.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.NO LIGHT SHIELD IN WIC ON FIRST FLOOR. MUST SHIELD.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST PROPERLY STORE MOPS AFTER USE.
  23. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE #10 CAN OPENER NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED THE LIGHT SHIELD NOT CLEAN BY BASEMENT DOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED THE FACUET LEAKING COLD WATER AT THE 1 COMPARTMENT SINK INSTRUCTEDTO REPAIR.
    • 39. LINENE: CLEAN ET SILED PROPERLY
      • Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED THE WIPING CLOTHES IMPROPERLY STORED INSTRUCTED TO STORE IN 100 PPM CHLORINE SANITIZER.

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