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LA CABANITA INC

10401 S MUSKEGON AVE, CHICAGO, IL 60617 · Restaurant

Résumé des inspections

LA CABANITA INC a été inspecté 12 fois par Chicago Department of Public Health depuis le 20 mars 2019. La dernière inspection, le 13 juillet 2026, a relevé 6 infractions.

2 des 12 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 13 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Contrôle de la température des aliments.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 23 février 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 6 juillet 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 20 juin 2023. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 20 juin 2023. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 20 mars 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

12 inspections

  1. Réinspection des toiles

    6 infractions

    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • 3-501.13 OBSERVED TCS FOODS THAWING IN STAGNET WATER IN THE 3 COMPARTMENT SINK. INSTRUCTED TO THAW PROPERLY UNDER COLD RUNNING WATER (NOT EXCEEDING 70F).
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-601.11 OBSERVED GRAB AND GO DESSERTS WITHOUT LABELS CONTAINING THE BUSINESS NAME, BUSINESS ADDRESS AND INGREDIENTS IN THE REFRIGERATOR IN THE CUSTOMER DINING AREA. INSTRUCTED TO PROVIDE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-603.15 OBSERVED POTS TOO LARGE TO BE SUBMERGED INTO THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE LARGE POTS OR INSTALL A LARGER 3 COMPARTMENT SINK OR PROVIDE A WRITTEN PROCEDURE ON WASHING RINSING AND SANITIZING LARGE EQUIPMENT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED FLOORS THROUGHOUT WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN ALL.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED ONLY ONE FOOD SERVICE SANITATION MANAGER HAS THE ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT FOR ALL MANAGERS.
  2. Toiles

    7 infractions

    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • 3-501.13 OBSERVED TCS FOODS THAWING IN STAGNET WATER IN THE 3 COMPARTMENT SINK. INSTRUCTED TO THAW PROPERLY UNDER COLD RUNNING WATER (NOT EXCEEDING 70F).
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-601.11 OBSERVED GRAB AND GO DESSERTS WITHOUT LABELS CONTAINING THE BUSINESS NAME, BUSINESS ADDRESS AND INGREDIENTS IN THE REFRIGERATOR IN THE CUSTOMER DINING AREA. INSTRUCTED TO PROVIDE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 20 RODENT DROPPINGS LOCATED ON THE FLOOR IN THE UTILITY CLOSET IN THE FOOD PREP AREA AND ABOUT 5 RODENT DROPPINGS IN THE TOILET ROOM. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-603.15 OBSERVED POTS TOO LARGE TO BE SUBMERGED INTO THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE LARGE POTS OR INSTALL A LARGER 3 COMPARTMENT SINK OR PROVIDE A WRITTEN PROCEDURE ON WASHING RINSING AND SANITIZING LARGE EQUIPMENT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED FLOORS THROUGHOUT WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN ALL.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED ONLY ONE FOOD SERVICE SANITATION MANAGER HAS THE ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT FOR ALL MANAGERS.
  3. Réinspection des toiles

    0 infraction

  4. Toiles

    4 infractions

    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE CONTAINERS AND LIDS NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED CONDENSATION LINE DRIPPING WATER ONTO FLOOR IN FURNACE ROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST BUILDUP ON CEILING VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2589960 ON 2-23-24:47- OBSERVED DEEP GROOVED CUTTING BOARD IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. 51-OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK AND TOILET NOT FLUSING PROPERLY IN WASHROOM. INSTRUCTED MANAGER TO REPAIR. 53-OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM DOOR. INSTRUCTED MANAGER TO PROVIDE. 56-OBSERVED INOPERABLE MECHANICAL VENTILATION IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
  5. Toiles

    9 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDAITON
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE WHEN TCS FOOD (BEEF 168.7F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED BEEF IMPROPERLY THAWING IN 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROPERLY THAW UNDER REFRIGERATION, COLD RUNNING WATER OR PART OF COOKING PROCESS.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED STYROFOAM CUP STORED INSIDE BULK CONTAINER OF HORCHATA AND USED FOR DISPENSING HORCHATA. INSTRUCTED MANAGER TO REMOVE STYROFOAM CUP AND PROVIDE LONG HANDLE DISPENSING UTENSILS TO PREVENT CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DEEP GROOVED CUTTING BOARD IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK AND TOILET NOT FLUSING PROPERLY IN WASHROOM. INSTRUCTED MANAGER TO REPAIR.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM DOOR. INSTRUCTED MANAGER TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED INOPERABLE MECHANICAL VENTILATION IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  6. Réinspection des toiles

    0 infraction

  7. Réinspection des toiles

    9 infractions

    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-903.11(A;C) : MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 : MUST REMOVE RUST FROM LID OF GREASE TRAP AT 3- COMP SINK.OBSERVED WORN DRAIN BOARD AT 3- COMP SINK MUST REPAIR OR REPLACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINET,STORAGE SHELVES,PREP TABLES,FOOD CONTAINERS,EXTERIOR OF GARBAGE CANS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 : MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR TILES IN PREP/DISH WASHING AREA, REAR HALL WAY,SEVERAL HOLES IN FLOOR OF OUTSIDE FOOD & PAPER GOODS STORAGE SHED AND WHERE NEEDED.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.16 : MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS IN DINING AREA,PREP/DISH WASHING AREA AND WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 : MUST CLEAN DIRT AND FOOD SPLATTER BUILD UP FROM WALLS ,DOORS AND CEILINGS THROUGHOUT PREMISES INCLUDING TOILET ROOMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 : MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING FURNANCE ROOM.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2677544 6/20/23 NOT CORRECTED #38- 6-501.111 :STILL OBSERVED EVIDENCE OF APPX. 40 OR MORE RAT DROPPINGS SCATTERED ON FLOOR IN BETWEEN ARTICLES AND CLUTTER AND ON STORAGE SHELVES AND ON FLOOR UNDER TABLES IN OUTSIDE FOOD AND PAPER STORAGE SHED ,POSSIBLY MORE ON SITE NOT ABLE TO REVIEW ENTIRE AREA DUE TO EXCESSIVE UNUSED EQUIPMENT BEING STORED.A STRONG SMELL OF RODENT URINE IS PRESENT. ALSO APPX.30 OR MORE MICE DROPPINGS IN FURNANCE ROOM ON VENT,ON FLOOR UNDER 3- COMPARTMENT SINK AND ON FLOOR IN ADDITIONAL TOILET ROOM ON FLOOR NEXT TO TOILET. MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/27/23. 5-501.15 : #54-STILL OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS OPEN AND TRASH ABOVE RIM.RAT DROPPINGS ON TOP OF GREASE CONTAINER AND EMPTY CONTAINERS ,STANDING WATER ON LIDS OF ADDITIONAL GARBAGE CANS STORED IN OUTSIDE GARBAGE AREA .MUST HAVE TRASH INSIDE OF CONTAINER AND LIDS TIGHT FITTING TO PREVENT RODENT ENTRY AND HARBORAGE AREA.(PRIORITY 7-42-090)(CITATION ISSUED)
  8. Toiles

    23 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HAND WASHING SINK NOT ACCESSIBLE. OBSERVED A SPRAY BOTTLE AND CUP INSIDE OF HAND SINK IN PREP AREA.MUST KEEP HAND SINK ACCESSIBLE AT ALL TIMES. I REMOVED ARTICLES FROM SINK DURING INSPECTION.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND DRYING DEVICES AT HAND SINK IN TOILET ROOM.PAPER TOWELS WERE PROVIDED DURING INSPECTION. MUST KEEP ACCESSIBLE AND MAINTAINED AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)(COS)
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER TEMPERATURE OF TCS READY TO EAT FOOD STORED INSIDE OF 2- DOOR REACH IN COOLER SUCH AS 60LBS. COOKED STEAK 90.7F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 60LBS. $240.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX. 100 OR MORE RAT DROPPINGS SCATTERED ON FLOOR IN BETWEEN ARTICLES AND CLUTTER IN OUTSIDE FOOD AND PAPER STORAGE SHED AND ON FLOOR MIXED IN WITH DIRT AND SHREEDED PAPER NEAR HOT WATER TANK. ALSO APPX.6 MICE DROPPINGS IN LOWER CABINET OF VANITY IN TOILET ROOM AND BEHIND A 5-GALLON CONTAINER OF SOAP IN SAME AREA. MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/20/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST ELEVATE BOXES AND CONTAINERS OF SODA AND PAPER GOODS FROM FLOOR IN OUTSIDE SHED.
    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS WHILE HANDLING FOODS MUST PROVIDE AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON TOPSIDE OF CHEST FREEZER AND CUTTING BOARDS.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • MUST REMOVE ICE SCOOP FROM INSIDE OF ICE MACHINE AND STORE PROPERLY IN A CLEAN CONTAINER.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • DOIT CONSERVER L'ORDRE PLASTIQUE AVEC LES MAINS EN POSITION D'OUVRAGE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REMOVE RUST FROM LID OF GREASE TRAP AT 3- COMP SINK.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR REACH IN COOLER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINET,STORAGE SHELVES,PREP TABLES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACKFLOW DEVICE ON TABLE TOP ICE MACHINE MUST INSTALL AND MAINTAIN TO BE SEEN FOR SERVICING.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN PREP AREA.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE AND FOOD DEBRIS BUILD UP,GROUND AROUND GREASE CONTAINER AND OUTSIDE GARBAGE DUMPSTER HAS AN EXCESSIVE AMOUNT OF TRASH,CANS,BOTTLES ON GROUND AND LIDS ON DUMPSTER WIDE OPEN.MUST REMOVE GREASE,TRASH & DEBRIS FROM LID OF GREASE CONTAINER AND GROUND AROUND DUMPSTER AND KEEP LIDS CLOSED TO PREVENT RODENT HARBORAGE AREA.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR TILES IN PREP/DISH WASHING AREA, REAR HALL WAY,SEVERAL HOLES IN FLOOR OF OUTSIDE FOOD & PAPER GOODS STORAGE SHED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS IN DINING AREA,PREP/DISH WASHING AREA AND WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DIRT AND FOOD SPLATTER BUILD UP FROM WALLS AND CEILINGS THROUGHOUT PREMISES INCLUDING TOILET ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN FOOD DBERIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES AND REMOVE WATER FROM FLOOR AND KEEP DRY.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE MUST PROVIDE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
  9. Toiles

    5 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE DRAIN BOARD AT THE COMP SINK WORN. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN THE INTERIOR OF THE 2 DOOR COOLER TO REMOVE SPILLS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAKY PIPE UNDER THE 3 COMP SINK AND THE HOT WATER KNOB IN THE WASHROOM LOOSE. MUST REPAIR AND MAINTAIN PLUMBING.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED THE INSIDE OF THE OUTSIDE GARBAGE CORRAL DIRTY. MUST REMOVE DEBRIS AND LITTER FROM GROUND AND CLOSE LID TO PREVENT FOOD SOURCE FOR PESTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE A CRACK FLOOR TILE WITH STANDING WATER IN FRONT OF THE 3 COMP SINK. MUST REPAIR, MAINTAIN AND KEEP DRY AS POSSIBLE TO PREVENT BREEDING PLACE FOR PESTS.
  10. Toiles

    4 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE TWO DOOR REFRIGERATOR TO BE IMPROPER: PORK 59.7F AND SHRIMP 61.8. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 13 LBS OF PRODUCTS WORTH $150.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A 1/4" GAP ON THE RIGHT SIDE OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE TOLIET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
  11. Réinspection des licences

    1 infraction

    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVÉ LA VILLE DES GESTIONNAIRES DE SANITATION DU SERVICE ALIMENTAIRE CHICAGO SANS LA FORMATION EN ALLERGIE REQUISE. INSTRUCTION DE MESURE.
  12. Licence

    12 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT THE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION 7-38-012.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR SUPPLIES FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-303.11(A) OBSERVED NO SANITIZER AVAILABLE ON SITE. INSTRUCTED TO PROVIDE. PRIORITY VIOLATION 7-38-005.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • 3-501.16(A:1) OBSERVED HOT HOLDING UNITS NOT ON AND MAINTAINING 135F OR ABOVE. INSTRUCTED TO ENSURE HOT HOLDING INIT IS ON AND MAINTAINING 135F AND ABOVE. PRIORITY VIOLATION 7-38-005.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 OBSERVED NO PAPER MENU ON SITE TO ENSURE IF A CONSUMER ADVISORY DISCLOSURE AND REMINDER IS NEEDED. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • 4-301.11 OBSERVED REFRIGERATION UNITS NOT ON AND MAINTAINING 41F OR BELOW. INSTRUCTED TO ENSURE REFRIGERATION UNITS ARE ON AND MAINTAINING 41F OR BELOW. PRIORITY VIOLATION 7-38-005.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-302.12 OBSERVED NO METAL STEM THERMOMETERS ON SITE TO TAKE TEMPERATURES OF HOT AND COLD FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED FRONT ENTRANCE DOOR NOT TIGHT FITTING WITH A 1/4 INCH GAP AT THE BOTTOM LEFT CORNER. INSTRUCTED TO MAKE DOOR TIGHT FITTING.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-301.12(B) OBSERVED EQUIPMENT TOO LARGE (POT) TO FULLY SUBMERGE INTO THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE EQUIPMENT THAT IS TOO LARGE OR INSTALL A LARGER 3 COMPARTMENT SINK THAT IS ABLE TO FULLY SUBMERGE THE LARGEST PIECE OF EQUIPMENT. PRIORITY FOUNDATION 7-38-025.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.13 OBSERVED NO COMMERCIAL DUMPSTER ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-020(B).
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVÉ LA VILLE DES GESTIONNAIRES DE SANITATION DU SERVICE ALIMENTAIRE CHICAGO SANS LA FORMATION EN ALLERGIE REQUISE. INSTRUCTION DE MESURE.

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