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LA BARCA EL TACONAZO

4124 W NORTH AVE, CHICAGO, IL 60639 · Restaurant

15 inspections

  1. Canvass

    0 infraction

  2. Canvass

    6 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED COLD HOLDING IMPROPER TEMPERATURES OF TCS FOODS IN THE WALK-IN COOLER. OBSERVED SOUP AT 48F, CHICKEN AT 51.8F, COOKED RICE AT 54.3F, AND REFRIED BEANS AT 47.7F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 80# OF FOOD WORTH $550. PRIORITY 7-38-005. CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED COOKED RICE AND FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE COOLERS, FREEZERS AND HOT HOLDING UNITS. MANAGEMENT INSTRUCTED TO STORE ALL FOODS IN FOOD GRADE STORAGE BAGS OR CONTAINERS ONLY.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CLEAN THE GREASE AND FOOD DEBRIS ON THE PREP TABLES AND DEEP FRYER IN THE REAR FOOD PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN THE GREASE ON THE WALLS OF THE REAR FOOD PREP AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • REPLACE THE CRACKED LIGHT SHIELD IN THE REAR FOOD PREP AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • CLEAN THE VENTILATION HOOD AND FILTERS IN BOTH PREP AREAS.
  3. Réinspection de la plainte

    11 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3-501.17 OBSERVED READY-TO-EAT, TCS FOOD (SALSA AND CEVICHE) STORED IN THE WALK-IN COOLER OVER 24 HOURS WITHOUT A DATE MARK TO INDICATE WHEN THE FOOD MUST BE DISCARDED OR CONSUMED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS STORED OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT WHICH STATES THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 CLEAN THE PREP TABLES THROUGHOUT, DEEP FRYERS, STOVES AND GRILLS, INSIDE OF PREP COOLERS, BASEMENT STORAGE SHELVES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW PREVENTION DEVICE LOCATED ON THE MOP SINK AND ICE MACHINE. MANAGEMENT INSTRUCTED TO LOCATE AND PROVIDE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 OBSERVED UNUSED EQUIPMENT STORED IN THE YARD OUTSIDE OF THE RESTAURANT. MANAGEMENT INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT TO PREVENT RODENT HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 CLEAN THE FLOOR THROUGHOUT THE ESTABLISHMENT. CLEAN THE WALLS OF THE WALK-IN COOLER OUTSIDE OF THE REAR EXIT DOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11 REPAIR THE FLOOR TILE AND FLOOR IN DISREPAIR IN FRONT OF THE 3 COMPARTMENT SINK IN THE FRONT FOOD PREP AREA. REPAIR THE OPENINGS IN THE WALLS AND CEILING IN THE BASEMENT SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-202.11 OBSERVED A LIGHT SHIELD MISSING FROM THE LIGHTS ABOVE THE COOKING EQUIPMENT IN THE FRONT PREP AREA.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION #38 FROM REPORT #2261583 ON 2/6/19 NOT CORRECTED: 38 - OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED OVER 100 MOUSE DROPPINGS ON THE FLOOR AND STORAGE SHELVES IN THE BASEMENT AND BASEMENT CLOSET BENEATH THE STAIRCASE. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE BASEMENT AREAS. PRIORITY 7-42-090. CITATION ISSUED.
  4. Plainte

    19 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 15. FOOD SEPARATED AND PROTECTED
      • OBSERVED RAW BEEF STORED ABOVE COOKED FOODS IN THE WALK-IN COOLERS. MANAGEMENT INSTRUCTED TO PROPERLY STORE COOKED AND READY-TO-EAT FOODS TO PREVENT CONTAMINATION WITH RAW FOODS. PRIORITY 7-38-005. CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. OBSERVED SALSA AT 47.1F, CHICKEN SOUP AT 52.3F, MENUDO AT 44.6 AND REFRIED BEANS AT 47.5F INSIDE OF THE WALK-IN COOLERS. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 125# OF FOOD WORTH $250. PRIORITY 7-38-005. CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY-TO-EAT, TCS FOOD (SALSA AND CEVICHE) STORED IN THE WALK-IN COOLER OVER 24 HOURS WITHOUT A DATE MARK TO INDICATE WHEN THE FOOD MUST BE DISCARDED OR CONSUMED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS STORED OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT WHICH STATES THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL ALL PREPARED FOODS IN THE COOLERS.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 40 MOUSE DROPPINGS ON THE FLOOR IN THE BASEMENT CLOSET BENEATH THE STAIRCASE AND ON THE SHELF OUTSIDE OF THE STAIRCASE. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WET WIPING CLOTHS STORED ON THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED UTENSILS WITHOUT HANDLES USED AS A SCOOP FOR FOOD AND STORED IN THE FOOD CONTAINERS. MANAGEMENT INSTRUCTED TO USE UTENSILS WITH A HANDLE TO SCOOP FOODS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MEAT AND HERBS STORED IN GARBAGE BAGS IN THE WALK-IN COOLERS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS AND CONTAINERS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • REPLACE THE CUTTING BOARD IN THE FRONT PREP AREA NEAR THE WINDOW.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CLEAN THE PREP TABLES THROUGHOUT, DEEP FRYERS, STOVES AND GRILLS, INSIDE OF PREP COOLERS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED GARBAGE AND TRASH PILED UP IN THE YARD OUTSIDE OF THE RESTAURANT. MANAGEMENT INSTRUCTED TO MAINTAIN THE OUTSIDE AREA CLEAN. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STACKS OF PLASTIC CRATES AND UNUSED EQUIPMENT STORED IN THE YARD OUTSIDE OF THE RESTAURANT. MANAGEMENT INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT TO PREVENT RODENT HARBORAGE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED A LIGHT SHIELD MISSING FROM A LIGHT FIXTURE IN THE REAR PREP AREA AND ABOVE THE COOKING EQUIPMENT IN THE FRONT PREP AREA.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ALL FOOD HANDLING EMPLOYEES MUST PROVIDE A FOOD HANDLER CERTIFICATE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING.
  5. Plainte

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED JUICER TABLE AND INTERIOR/EXTERIOR OF MICROWAVE OVEN DIRTY.INSTRUCTED MANAGEMENT TO CLEAN AND SANITIZE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS AT WALLBASE IN BASEMENT NEEDS CLEANIING.INSTRUCTED MANAGEMENT TO CLEAN FLOORS AT WALLBASE IN BASEMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CEILING TILES AT REAR KICHEN AREA AT HOT LINE FALLING APART.INSTRUCTED MANAGEMENT TO REPLACE CEILING TILES AT THIS AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELD NEEDED FOR LIGHT UNDER FRONT LINE HOOD.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED NO STOPPERS AT FRONT THREE COMPARTMENT SINK AT FRONT FOOD PREP AREA.INSTRUCTED MANAGEMENT TO GET SINK STOPPERS FOR 3-COMPARTMENT SINK.
  6. Short Form Complaint

    8 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • OBSERVED NO SOAP AND/OR PAPER TOWELS AT EXPOSED HAND SINKS, LOCATED IN THE FOLLOWING AREAS: -FRONT COOK LINE -REAR PREP AREA AND -BASEMENT DRY STORAGE (NEXT TO MENS RESTROOM) INSTRUCTED MANAGER THAT SOAP AND/OR PAPER TOWELS ARE REQUIRED AT ALL EXPOSED HAND SINKS, WHENEVER FOODS ARE PREP AND SERVED. MANAGER VOLUNTARILY CORRECTED VIOLATION DURING INSPECTION. CRITICAL VIOLATION #7-38-030
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORGINAL PACKAGE
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES IN FRONT & REAR PREP TABLES.MUST REPAIR OR REPLACE MISSING FAN GUARD COVER IN 1ST. WALK IN COOLER
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN FOOD DEBRIS FROM WALK IN COOLER SHELVING UNITS ,GRILL TABLES,FRYER CABINETS AND WHEEL BASES,STORAGE CABINET.MUST CLEAN BUILD UP ON WINDOW EXHAUST FAN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN FRONT PREP AREA UNDER RUG NEAR 2- DOOR REACH IN COOLER AND EMPLOYEES BASEMENT TOILET ROOM.MUST CLEAN FOOD DEBRI FROM FLOOR IN ALL WALK IN COOLERS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • nspector Comments: MUST REPAIR OR REPLACE MISSING FILTER AT HOOD OF COOKING EQUIPMENT IN FRONT PREP AREA,MISSING CEILING TILE NEXT TO SAME HOOD,LOOSE WALL BASE EHIND CANDY MACHINES IN DINING AREA,DOOR CLOSURE IN POOR REPAIR ON WOMEN'S TOILET ROOM DOOR.MUST CLEAN DUST BUILD UP FROM CEILING TILES AND VENTS IN DINING AREA AND IN REAR PREP AREA NEAR EXHAUST FAN
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE CRACKED LIGHT SHIELD IN REAR PREP AREA NEAR 3- COMP SINK
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: Inspector Comments: Inspector Comments: Inspector Comments: Inspector Comments: MUST ELEVATE AND REMOVE MASSIVE CLUTTER IN REAR YARD OF EQUIPMENT AND COOLERS
  7. Réinspection de la plainte

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORGINAL PACKAGE
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES IN FRONT & REAR PREP TABLES.MUST REPAIR OR REPLACE MISSING FAN GUARD COVER IN 1ST. WALK IN COOLER
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN FOOD DEBRIS FROM WALK IN COOLER SHELVING UNITS ,GRILL TABLES,FRYER CABINETS AND WHEEL BASES,STORAGE CABINET.MUST CLEAN BUILD UP ON WINDOW EXHAUST FAN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN FRONT PREP AREA UNDER RUG NEAR 2- DOOR REACH IN COOLER AND EMPLOYEES BASEMENT TOILET ROOM.MUST CLEAN FOOD DEBRI FROM FLOOR IN ALL WALK IN COOLERS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST REPAIR OR REPLACE MISSING FILTER AT HOOD OF COOKING EQUIPMENT IN FRONT PREP AREA,MISSING CEILING TILE NEXT TO SAME HOOD,LOOSE WALL BASE EHIND CANDY MACHINES IN DINING AREA,DOOR CLOSURE IN POOR REPAIR ON WOMEN'S TOILET ROOM DOOR.MUST CLEAN DUST BUILD UP FROM CEILING TILES AND VENTS IN DINING AREA AND IN REAR PREP AREA NEAR EXHAUST FAN
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE CRACKED LIGHT SHIELD IN REAR PREP AREA NEAR 3- COMP SINK
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: Inspector Comments: Inspector Comments: Inspector Comments: Inspector Comments: MUST ELEVATE AND REMOVE MASSIVE CLUTTER IN REAR YARD OF EQUIPMENT AND COOLERS
  8. Plainte

    10 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF APPX.20 RODENT DROPPINGS ON SHELF OF STORAGE CABINET IN REAR PREP AREA,ON SHELVING UNITS IN BASEMENT TOOL STORAGE AREA AND ON UTENSIL STORAGE SHELF.ALSO EVIDENCE OF APPX. 10 LIVE SMALL AND LARGE FLIES IN BASEMENT FOOD STORAGE ROOM FLYING AROUND AND ON CEILING.SIDE DINING ROOM DOOR HAS AN APPX."1/2" GAP IN LEFT CORNER.NO PEST CONTROL LICENSE PROVIDED .MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.PROVIDE PEST CONTROL LICENSE INFORMATION. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/15/17.(SERIOUS 7-38-020)
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORGINAL PACKAGE.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN BASEMENT.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES IN FRONT & REAR PREP TABLES.MUST REPAIR OR REPLACE MISSING FAN GUARD COVER IN 1ST. WALK IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN FOOD DEBRIS FROM WALK IN COOLER SHELVING UNITS ,GRILL TABLES,FRYER CABINETS AND WHEEL BASES,STORAGE CABINET.MUST CLEAN BUILD UP ON WINDOW EXHAUST FAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN FRONT PREP AREA UNDER RUG NEAR 2- DOOR REACH IN COOLER AND EMPLOYEES BASEMENT TOILET ROOM.MUST CLEAN FOOD DEBRI FROM FLOOR IN ALL WALK IN COOLERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE MISSING FILTER AT HOOD OF COOKING EQUIPMENT IN FRONT PREP AREA,MISSING CEILING TILE NEXT TO SAME HOOD,LOOSE WALL BASE EHIND CANDY MACHINES IN DINING AREA,DOOR CLOSURE IN POOR REPAIR ON WOMEN'S TOILET ROOM DOOR.MUST CLEAN DUST BUILD UP FROM CEILING TILES AND VENTS IN DINING AREA AND IN REAR PREP AREA NEAR EXHAUST FAN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE CRACKED LIGHT SHIELD IN REAR PREP AREA NEAR 3- COMP SINK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PLACE COOKING EQUIPMENT UNDER VENTILATION HOOD IN REAR PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: Inspector Comments: Inspector Comments: Inspector Comments: MUST ELEVATE AND REMOVE MASSIVE CLUTTER IN REAR YARD OF EQUIPMENT AND COOLERS
  9. Canvass Re-Inspection

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: Inspector Comments: Inspector Comments: MUST ELEVATE AND REMOVE MASSIVE CLUTTER IN REAR YARD OF EQUIPMENT AND COOLERS
  10. Canvass Re-Inspection

    9 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED IMPROPER TEMPERATURE OF WALK IN COOLER AT 50.0F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE .MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF ABOVE MENTIONED WALK IN COOLER SUCH AS 80LBS. STEAK 48.6F-50.7F,48 DOZENS. RAW EGGS 52.9F,53.7F,54.6F,20LBS. PORK 51.9F,4- GALLONS MILK 51.0F-52.8F,256LBS. SOUR CREAM 49.4F-50.7F,51.0FF. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX.408 LBS. $678 .
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • Inspector Comments: Inspector Comments: OBSERVED EVIDENCE OF APPX. 50 OR MORE RODENT DROPPINGS ON FLOOR UNDER REAR PREP TABLES,LOWER SHELF OF SAME PREP TABLE,ON LANDING LEADING TO BASEMENT,TOOL ROOM ON SHELVING UNITS AND FLOOR,DRY FOOD STORAGE AREA UNDER SHELVING UNITS,POT & PAN STORAGE SHELF .MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/1/17
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WORN DOOR GASKETS ON WALK IN COOLER,MISSING SCREEN AT WINDOW EXHAUST FAN.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST INSTALL A LOCK ON EXTERIOR WALK IN COOLER & MISSING FAN GUARD COVER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM ALL PREP TABLES,CUTTING BOARDS,WHEEL BASES OF EQUIPMENT,GRILL TABLES,PREP AND REACH IN COOLERS,INTERIOR PANEL OF ICE MACHINE,WALK IN COOLER FAN GUARD COVERS,WALK IN COOLER ,FRYER CABINET.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM WALLS AND CEILINGS IN PREP AREAS,WALK IN COOLERS,FILTERS AND HOOD OF COOKING EQUIPMENT,LIGHT SHIELDS AT HOOD.MUST REPAIR OR REPLACE MOLDED CEILING IN BASEMENT DRY FOOD STORAGE AREA AND WHERE NEEDED IN BASEMENT,STAINED CEILING TILES IN PREP AREA & DINING AREA,HOLES IN WALLS IN BASEMENT,MISSING AND LOOSE WALL TILES AND BASES IN PREP AREA AND DINING AREA,GRAFITTI FROM WALLS IN TOILET ROOMS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: Inspector Comments: MUST REPLACE BURNT OUT LIGHT AT HOOD OF EQUIPMENT
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: Inspector Comments: LEAKY PIPE AT HAND SINKS IN FRONT PREP AREA AND SPRAYER IN POOR REPAIR ON 3- COMP SINK
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: Inspector Comments: MUST ELEVATEMASSIVE CLUTTER IN REAR YARD OF EQUIPMENT AND COOLERS
  11. Canvass Re-Inspection

    13 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • OBSERVED NO HOT RUNNING WATER AT HAND SINKS AND 3- COMPARTMENT SINK IN PREP AREAS.MUST PROVIDE HOT RUNNING WATER ON PREMISES AT ALL SINKS AT ALL TIMES AND MAINTAIN.(CRITICAL 7-38-030)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • Inspector Comments: OBSERVED EVIDENCE OF APPX. 75 OR MORE RODENT DROPPINGS ON FLOOR UNDER REAR PREP TABLES,LOWER SHELF OF SAME PREP TABLE,ON LANDING LEADING TO BASEMENT,TOOL ROOM ON SHELVING UNITS AND FLOOR,DRY FOOD STORAGE AREA UNDER SHELVING UNITS AND A DEAD MOUSE ON GLUE BOARD UNDER REAR PREP TABLE.ALSO A APPX."1-2" GAP IN RIGHT CORNER OF SIDE DOOR.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.REMOVE RODENT.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/16/17.(SERIOUS 7-38-020)
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH AND BASEMENT STORAGE SHELVING UNITS. MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REMOVE RUST FROM ALL LOWER SHELVING UNITS OF GRILL & PREP TABLES THROUGHOUT PREP AREAS,RUST FROM REAR DOOR AND WALK IN COOLER SHELVING UNITS.MUST REMOVE FOIL FROM ALL PREP TABLES AND PIPES ,PAPER TOWELS LINED ON OVER SHELF AT SMALL 3- COMP SINK.MUST REPAIR OR REPLACE DAMAGED INTERIOR & EXTERIOR DOOR PANELS ON ALL 3 WALK IN COOLER DOORS,WORN DOOR GASKETS ON FRONT PREP COOLER DOOR,MISSING HANDLE ON TOP SIDE OF FRONT PREP COOLER.MUST REMOVE TAPE FROM LARGE COUNTER TOP JUICE MACHINE AND REPAIR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM ALL PREP TABLES,CUTTING BOARDS,WHEEL BASES OF EQUIPMENT,GRILL TABLES,PREP AND REACH IN COOLERS,WINDOW EXHAUST FANS,INTERIOR PANEL OF ICE MACHINE,WALK IN COOLER FAN GUARD COVERS,WALK IN COOLER SHELVING UNITS,PIPES OF COOKING EQUIPMENT,FRYER CABINETS,JUICE MACHINES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS,BASEMENT ,WALK IN COOLERS.MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES IN LAST WALK IN COOLER,TOILET ROOMS AND DINING AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM WALLS AND CEILINGS IN PREP AREAS,WALK IN COOLERS,FILTERS AND HOOD OF COOKING EQUIPMENT,LIGHT SHIELDS AT HOOD.MUST REPAIR OR REPLACE MOLDED CEILING IN BASEMENT DRY FOOD STORAGE AREA AND WHERE NEEDED IN BASEMENT,STAINED CEILING TILES IN PREP AREA & DINING AREA,HOLES IN WALLS IN BASEMENT,MISSING AND LOOSE WALL TILES AND BASES IN PREP AREA AND DINING AREA,GRAFITTI FROM WALLS IN TOILET ROOMS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT PREMISES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: MUST REPLACE BURNT OUT LIGHT AT HOOD OF EQUIPMENT
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST PLACE STOVE UNDER VENTILATION HOOD.MUST SEAL HAND SINK IN PREP AREA.MUST REPAIR OR REPLACE MISSING FILTERS AT HOOD ,LAST TOILET BOWL IN POOR REPAIR IN WOMEN'S,LEAKY GASKET AT DRAIN OF 3- COMP SINK IN REAR PREP AREA AND LEAKY PIPE AT HAND SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Inspector Comments: MUST PROVIDE THERMOMETER FOR ALL COOLERS
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.MASSIVE CLUTTER IN REAR YARD OF EQUIPMENT AND COOLERS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Inspector Comments: MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN
  12. Canvass

    14 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSEERVED IMPROPER TEMPERATURE OF PREP COOLER AT 55.5F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE .A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE ABOVE MENTIONED PREP COOLER SUCH AS 5LBS. CHIROZO 55.4F,2.5 LBS. GROUND BEEF 52.6F,2LBS. COOKED PORK 108.1F,50LBS. COOKED STEAK 104.0F,1LB. PORK 58.2F,2LBS. LIVERS 56.0F,1 LB. SLICED HAM 53.1F,7LBS. SHREDDED LETTUCE 53.1F,3LBS. BREADED STEAK 63.0F,3LBS. STEAK 52.9F,3LBS. DICED TOMATOES 50.8F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW AND HOT HOLDING FOODS AT 140.0F OR ABOVE.APPX.79.5 LBS. $144. (CRITICAL 7-38-005A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF APPX. 75 OR MORE RODENT DROPPINGS ON FLOOR UNDER REAR PREP TABLES,LOWER SHELF OF SAME PREP TABLE,ON LANDING LEADING TO BASEMENT,TOOL ROOM ON SHELVING UNITS AND FLOOR,DRY FOOD STORAGE AREA UNDER SHELVING UNITS AND A DEAD MOUSE ON GLUE BOARD UNDER REAR PREP TABLE.ALSO A APPX."1-2" GAP IN RIGHT CORNER OF SIDE DOOR.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.REMOVE RODENT.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/16/17.(SERIOUS 7-38-020)
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST INVERT MULTIUSE UTENSILS ON DISH AND BASEMENT STORAGE SHELVING UNITS. MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM ALL LOWER SHELVING UNITS OF GRILL & PREP TABLES THROUGHOUT PREP AREAS.MUST REMOVE FOIL FROM ALL PREP TABLES AND PIPES ,PAPER TOWELS LINED ON OVER SHELF AT SMALL 3- COMP SINK.MUST REPAIR OR REPLACE DAMAGED INTERIOR DOOR PANELS ON BOTH WALK IN COOLER DOORS,WORN DOOR GASKETS ON FRONT PREP COOLER DOOR,MISSING HANDLE ON TOP SIDE OF FRONT PREP COOLER.MUST REMOVE TAPE FROM LARGE COUNTER TOP JUICE MACHINE AND REPAIR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN GREASE AND FOOD DEBRIS FROM ALL PREP TABLES,CUTTING BOARDS,WHEEL BASES OF EQUIPMENT,GRILL TABLES,PREP AND REACH IN COOLERS,WINDOW EXHAUST FANS,INTERIOR PANEL OF ICE MACHINE,WALK IN COOLER FAN GUARD COVERS,WALK IN COOLER SHELVING UNITS,PIPES OF COOKING EQUIPMENT,FRYER CABINETS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS,BASEMENT ,WALK IN COOLERS.MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES IN LAST WALK IN COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN GREASE AND FOOD DEBRIS FROM WALLS AND CEILINGS IN PREP AREAS,WALK IN COOLERS,FILTERS AND HOOD OF COOKING EQUIPMENT,LIGHT SHIELDS AT HOOD.MUST REPAIR OR REPLACE MOLDED CEILING IN BASEMENT DRY FOOD STORAGE AREA AND WHERE NEEDED IN BASEMENT,STAINED CEILING TILES IN PREP AREA,HOLES IN WALLS IN BASEMENT,MISSING AND LOOSE WALL TILES AND BASES IN PREP AREA AND DINING AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE BURNT OUT LIGHT AT HOOD OF EQUIPMENT
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PLACE STOVE UNDER VENTILATION HOOD.MUST SEAL HAND SINK IN PREP AREA.MUST REPAIR OR REPLACE MISSING FILTERS AT HOOD ,LAST TOILET BOWL IN POOR REPAIR IN WOMEN'S,LEAKY GASKET AT DRAIN OF 3- COMP SINK IN REAR PREP AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETER FOR ALL COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION
    • 45. FOOD HANDLER REQUIREMENTS MET
      • IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.
  13. Canvass

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED NEW RAW WOOD STORAGE SHELF FRONT PREP AREA, INSTRUCTED TO SEAL. ALSO REMOVE RUST FROM REAR TABLE STORAGE SHELF.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE FOLLOWING FRONT CUTTING BOARDS, REAR CUTTING BOARDS, AND CHEESE SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF FRONT AND REAR MICROWAVES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE REAR PREP AREA FLOOR NOT CLEAN, INSTRUCTED TO CLEAN UNDER AND AROUND ALL EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE WALL PEELING IN THE LADIES RESTROOM, INSTRUCTED TO REMOVE/REPAINT. ALSO CLEAN LIGHT SHIELDS IN FRONT AND REAR PREP AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED MISSING LIGHT SHIELD FRONT PREP AREA, INSTRUCTED TO PROVIDE.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
  14. License

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED STANDING WATER ON BASEMENT FLOOR, INSTRUCTED TO REMOVE, AND KEEP FLOOR DRY.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE NOZZLE AT THE THREE COMPARTMENT SINK LEAKING, INSTRUCTED TO REPAIR.
  15. License

    0 infraction