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LA BONITA SUPERMARKET INC

5257 S ASHLAND AVE, CHICAGO, IL 60609 · Grocery Store

20 inspections

  1. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Unused old equipment stored in kitchen ( meat slicer ) instructed to remove.
  2. Canvass Re-Inspection

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C)OBSERVED COOLING UNITS STORED IN PREP AREA IN NEED OF CLEANING. INSTRUCTED TO MAINTAIN INTERIOR SURFACES FREE OF ACCUMULATED DRIED FOOD DEBRIS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 6-501.18 OBSERVED ALL PLUMBING FIXTURES IN TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.16 OBSERVED SOILED MOPS STORED IMPROPERLY INSIDE MOP WATER AND ALONGSIDE OF STORAGE SHELVED IN REAR PREP. INSTRUCTED TO HANG DRY IN ORDER TO PREVENT BREEDING SPACE FOR PEST.
  3. Canvass Re-Inspection

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C)OBSERVED COOLING UNITS STORED IN PREP AREA IN NEED OF CLEANING. INSTRUCTED TO MAINTAIN INTERIOR SURFACES FREE OF ACCUMULATED DRIED FOOD DEBRIS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 6-501.18 OBSERVED ALL PLUMBING FIXTURES IN TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.16 OBSERVED SOILED MOPS STORED IMPROPERLY INSIDE MOP WATER AND ALONGSIDE OF STORAGE SHELVED IN REAR PREP. INSTRUCTED TO HANG DRY IN ORDER TO PREVENT BREEDING SPACE FOR PEST.
  4. Canvass

    5 infractions

    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED 2 DOOR COOLING UNIT WITH COL DHOLD ATTACHED AT 68.0F DURING TIME OF INSPECTION. NOTED NO TCS FOODS STORED INSIDE DURING TIME OF INSPECTION. INSTRUCTED TO REPAIR UNIT TO PROPERLY WORKING AT 41F AND BELOW AND MAINTAIN AT ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO METAL STEM THERMOMETER ON SITE FOR TESTING INTERNAL TEMPERATURES OF FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED COOLING UNITS STORED IN PREP AREA IN NEED OF CLEANING. INSTRUCTED TO MAINTAIN INTERIOR SURFACES FREE OF ACCUMULATED DRIED FOOD DEBRIS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED ALL PLUMBING FIXTURES IN TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SOILED MOPS STORED IMPROPERLY INSIDE MOP WATER AND ALONGSIDE OF STORAGE SHELVED IN REAR PREP. INSTRUCTED TO HANG DRY IN ORDER TO PREVENT BREEDING SPACE FOR PEST.
  5. Canvass Re-Inspection

    0 infraction

  6. Canvass

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RUSTED AND DIRTY STORAGE RACKS IN THE STORE FREEZER. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED TINFOIL IN THE COLD HOLD UNIT WITH FOOD DEBRIS ON IT. MUST NOT USE CARDBOARD, TINFOIL, OR PLASTIC WRAP FOR LINER ON ANY SHELVING OR EQUIPMENT. ALL MUST BE SMOOTH AND CLEANABLE. INSTRUCTED TO REMOVE AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUSLY CITED CORE VIOLATIONS FROM REPORT #2578817, DATE 04/24/2024 NOT CORRECTED AS FOLLOWS: 4-501.11 OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING AT ALL COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK. 6-501.12 OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS IN THE REAR KITCHEN AREA. INSTRUCTED TO DETAIL CLEAN UNDER ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP, AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES. 6-501.14 OBSERVED VENTILATION HOOD IN REAR KITCHEN PREP AREA WITH GREASE BUILDUP ON FILTERS AND FRAMEWORK. INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-090 CITATION ISSUED
  7. Canvass

    4 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING AT ALL COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THREE COMPARTMENT SINK WITH A MINOR LEAK AT DRAINPIPE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS IN THE REAR KITCHEN AREA. INSTRUCTED TO DETAIL CLEAN UNDER ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED VENTILATION HOOD IN REAR KITCHEN PREP AREA WITH GREASE BUILDUP ON FILTERS AND FRAMEWORK. INSTRUCTED TO CLEAN AND MAINTAIN.
  8. Short Form Complaint

    0 infraction

  9. Short Form Complaint

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYERS TO REMOVE LIGHT GREASE OBSERVED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NSTRUCTED TO CLEAN THE FLOOR AROUND AND BEHIND COOKING EQUIPMENT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO CLEAN THE VENTS ABOVE THE COOKING EQUIPMENT AND MAINTAIN.
  10. Plainte

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYERS TO REMOVE LIGHT GREASE OBSERVED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN THE FLOOR AROUND AND BEHIND COOKING EQUIPMENT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO CLEAN THE VENTS ABOVE THE COOKING EQUIPMENT AND MAINTAIN.
  11. Plainte

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYERS TO REMOVE LIGHT GREASE OBSERVED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN THE FLOOR AROUND AND BEHIND COOKING EQUIPMENT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO CLEAN THE VENTS ABOVE THE COOKING EQUIPMENT AND MAINTAIN.
  12. Réinspection de la plainte

    1 infraction

    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
  13. Plainte

    9 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (COOKED GROUND BEEF,ITALIAN BEEF,CHEESES SAUCE,ETC.)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST PROVIDE A HAND WASHING SIGN IN TOILET ROOM.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HAND WASHING SINK WATER TEMPERATURE AT 71.6F IN PREP AND TOILET ROOM.WATER TEMPERATURE HAS BEEN RESTORED AT HAND SINK AT 100.0F AT THIS TIME. MUST MONITOR AND MAINATIN.(COS)(PRIROITY 7-38-030(C)(CITATION ISSUED)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 50 OR MORE MICE DROPPINGS ON FLOOR BEHIND SMALL CHEST FREEZER,CHIP DISPLAY UNIT,SERVICE COUNTER SHELVING UNIT,IN TOILET ROOM NEXT TO MOP SINK.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/20/21.(PRIROITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE GARBAGE AREA CORRAL WITH AN MASSIVE AMOUNT OF TRASH AND DEBRIS ON GROUND AND TALL WEEDS.MUST REMOVE TRASH ,DEBRIS AND TALL WEEDS AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE STAINED CEILING TILES IN TOILET ROOM AND OVER 3- COMP SINK.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS ARE NOT CORRECTED FROM REPORT #2484754 2/10/21-#38- OBSERVED AN APPX."1-2" GAP IN CENTER OF DOUBLE ENTRY DOORS.MUST MAKE DOORS TIGHT FITTING.#47-MUST REPAIR OR REPLACE WORN DOOR GASKETS ON MILK AND PACKAGED FOODS IN REACH IN COOLER.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE .#49- MUST DEFROST ICE CREAM FREEZERS.#55- MUST REPAIR OR REPLACE DAMAGED UPPER WALL IN TOILET ROOM.MUST CORRECT AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)
  14. Canvass

    0 infraction

  15. License Re-Inspection

    6 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1-2" GAP IN CENTER OF DOUBLE ENTRY DOORS.MUST MAKE DOORS TIGT FITTING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON MILK AND PACKAGED FOODS IN REACH IN COOLER.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE .
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Violation Codes: 4-601.11(C) Inspector Comments: MUST DEFROST ICE CREAM FREEZERS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY CONNECTION AT TOILET.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED UPPER WALL IN TOILET ROOM.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN
  16. License

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(NO CITATION ISSUED)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 60 OR MORE MICE DROPPINGS ON SHELVING UNITS UNDER CHIP DISPLAY,ON LOWER SHELF AT SERVICE COUNTER,ON FLOOR IN BETWEEN ICE FREEZER AND CABINET.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/2/2021.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN APPX."1-2" GAP IN CENTER OF DOUBLE ENTRY DOORS.MUST MAKE DOORS TIGT FITTING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON MILK AND PACKAGED FOODS IN REACH IN COOLER.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE .
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST DEFROST ICE CREAM FREEZERS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK AND LEAKY CONNECTION AT TOILET.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE DAMAGED UPPER WALL IN TOILET ROOM.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
  17. Canvass Re-Inspection

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEAN-UP VOMITING AND DIARHEAL. INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION 7-38-005.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE REFRIGERTAION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 40. PERSONAL CLEANLINESS
      • OBSERVED MALE EMPLOYEE WITH NO HAIR RESTRAINT WHILE SERVING TCS FOODS TO CUSTOMERS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINT WHILE IN FOOD PREP AREA.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
  18. Canvass

    14 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION, PRIORITY FOUNDATION VIOLATION.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO PERSON IN CHARGE WITH A CITY OF CHICAGO SANITATION CERTIFICATE ON SITE DURING THE INSPECTION AND WHILE TCS FOODS (ITALIAN BEEF, GROUND BEEF, ETC.) WERE BEING PREPARED AND SEREVED. INSTRUCTED SUCH A PERSON BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEAN-UP VOMITING AND DIARHEAL. INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT THE REAR HAND SINK. INSTRUCTED TO PROVIDE AND MAINTAIN HAND WASHING SIGNS AT ALL HAND SINKS ON PREMISE.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE REFRIGERTAION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NOTED NO THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED PEST ACTIVITY WITH APPROX. 15 RODENT DROPPINGS DURING INSPECTION. RODENT DROPPING ACTIVITY WAS OBSERVED BEHIND THE COUNTER ALONG THE WALL BASES AND IN BETWEEN THE BOXES STORED ON THE FLOOR. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED MALE EMPLOYEE WITH NO HAIR RESTRAINT WHILE SERVING TCS FOODS TO CUSTOMERS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINT WHILE IN FOOD PREP AREA.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INSTRUCTED TO PROVIE AND MAINTAIN A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION OF SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE REAR HAND SINK NEAR THE FOOD PREP AREA TO HAVE A SLOW DRAIN. INSTRUCTED TO REPAIR AND MAINTAIN THE PLUMBING OF THE REAR HAND SINK.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE IN THE UNISEX EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE UNISEX EMPLOYEE RESTROOM.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
  19. Canvass

    0 infraction

  20. License

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Observed excessive debris on shelves in rear prep area. Must detail clean and sanitize. Must maintain same. Observed excessive debris on ceiling of 7up cooler in front on sales floor. Must detail clean and sanitize. Must maintain same.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Observed slow draining hand sink, and 3 compartment sink in rear prep area. Must repair to allow water to easily drain. Must maintain same.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Observed several coolers and units without thermometers. Must provide a thermometer in a conspicuous spot in all refrigeration units. Must provide a metal stem thermometer to test internal food temperatures.