Aller au contenu
Chargement de la carte…

LA CECINA 4

1536 W 18TH ST, CHICAGO, IL 60608 · Restaurant

Résumé des inspections

LA CECINA 4 a été inspecté 19 fois par Chicago Department of Public Health depuis le 20 juillet 2015. La dernière inspection, le 4 février 2026, a relevé 4 infractions.

1 des 19 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 4 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Protection des aliments contre la contamination et Ravageurs.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 7 fois dans 5 inspections distinctes, la plus récente le 29 janvier 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 4 février 2026. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 22 septembre 2023. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 25 octobre 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé une fois le 22 septembre 2023. Par exemple : MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

19 inspections

  1. Toiles

    4 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • INTERIOR OF ICE MACHINE IN NEED OF DETAIL CLEANIN TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD AND GREASE BUILD UP: FRYERS, FLAT TOP, PREP TABLES, SHELVES AT PREP TABLES, INTERIOR OF REACH IN COOLERS AND REACH IN FREEZERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGH OUT ALL PREP AREAS AND STORAGE AREAS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • FILTERS IN HOOD VENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DEBRIS BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
  2. Toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED EXCESSIVE ACCUMULATED DEBRIS INSIDE OF THE FRYER. INSTRUCTED TO CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED FLOOR NEEDS TO BE REGROUTED IN BETWEEN THE COOKING EQUIPMENT AND PREP COOLER IN THE FRONT FOOD PREP AREA. INSTRUCTED TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED FLOORS THROUGHOUT WITH MINOR FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN.
  3. Réinspection de la plainte

    7 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E) OBSERVED A MINOR SLIGHT BROWNISH SUBSTANCE LOCATED ON THE PANEL OF THE ICE MACHINE LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14(B) OBSERVED IN THE USE OF WIPING CLOTHS FOR WIPING EQUIPMENT NOT STORED IN A SANITIZING SOLUTION. INSTRUCTED: ALL WIPING CLOTHS FOR EQUIPMENT MUST BE STORED IN A SANITIZING SOLUTION AND NOT STORED ON TOP OF THE CUTTING BOARDS.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • 3-304.12 OBSERVED AN ICE SCOOP BEING STORED DIRECTLY IN AN ICE BIN WITHOUT THE HANDLE ABOVE THE ICE BIN CONTAINER. INSTRUCTED TO STORE THE SCOOP HANDLE UPRIGHT TO AVOID POSSIBLE CONTAMINATION OF ICE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS UNDER THE FLATTOP GRILL AS WELL AS INSIDE THE FRYER UNIT. INSTRUCTED TO REMOVE ALL DEBRIS, CLEAN AND SANITIZE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE REAR. INSTRUCTED TO LOCATE OR PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED ITEMS (BAG OF ONION, BAG OF BEANS) STORED DIRECTLY ON THE FLOOR IN THE REAR FOOD PREP AREA. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE FLOOR AND MAINTAIN. 6-501.12 OBSERVED FOOD DEBRIS ON THE FLOOR THROUGHOUT AND A BUILD-UP OF DEBRIS ON THE PIPES BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • -060 Default beverage for children's meals. Inspector Comments: 7-38-060 OBSERVED A KID'S MENU ON SITE WITHOUT AN ADEQUATE DEFAULT BEVERAGE. CHILDREN'S MEAL DEFAULT BEVERAGE SHOULD INCLUDE ONE OF THE FOLLOWING. (1) water with no added natural or artificial sweeteners; (2) sparkling water with no added natural or artificial sweeteners; (3) flavored water with no added natural or artificial sweeteners; (4) nonfat or 1% dairy milk containing no more than 130 calories per container or serving offered for sale; (5) nondairy milk alternatives: (A) with no added natural or artificial sweeteners; (B) containing no more than 130 calories per container or serving as offered for sale; and (C) meeting the standards for the National School Lunch Program as set forth in 7CFR210.10; or (6) 100% fruit or vegetable juice or juice combined with water or carbonated water, with no added sweeteners, in a serving size of no more than 8 ounces. INSTRUCTED TO PROVIDE.
  4. Plainte

    11 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E) OBSERVED A MINOR SLIGHT BROWNISH SUBSTANCE LOCATED ON THE PANEL OF THE ICE MACHINE LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURES ON THE BREAKFAST ITEMS SIDE OF THE MENU FOR THE PHYSICAL MENUS AND THE ONLINE MENU. OBSERVED NO CONSUMER ADVISORY REMINDER ON THE BREAKFAST ONLINE MENU. INSTRUCTED TO PROVIDE AN ASTREIK ON THE BREAKFAST EGG ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW AND ADD AN ASTREIK NEXT TO THE CONSUMER ADVISORY REMINDER THAT IS PRESENTLY ON THE PHYSICAL MENU AND ADD THE CONSUMER ADVISORY DISCLOSURE AND REMINDER ON THE ONLINE BREAKFAST MENU. PRIORITY FOUNDATION 7-38-005.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14(B) OBSERVED IN THE USE OF WIPING CLOTHS FOR WIPING EQUIPMENT NOT STORED IN A SANITIZING SOLUTION. INSTRUCTED: ALL WIPING CLOTHS FOR EQUIPMENT MUST BE STORED IN A SANITIZING SOLUTION AND NOT STORED ON TOP OF THE CUTTING BOARDS.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • 3-304.12 OBSERVED AN ICE SCOOP BEING STORED DIRECTLY IN AN ICE BIN WITHOUT THE HANDLE ABOVE THE ICE BIN CONTAINER. INSTRUCTED TO STORE THE SCOOP HANDLE UPRIGHT TO AVOID POSSIBLE CONTAMINATION OF ICE.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-502.13 OBSERVED SINGLE-USE CONTAINERS BEING RE-USED FOR FOOD STORAGE. OBSERVED SINGLE-USE CARDBOARD BEING RE-USED AS A FLOOR LINER. INSTRUCTED TO NOT REUSE SINGLE-USE ARTICLES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS UNDER THE FLATTOP GRILL AS WELL AS INSIDE THE FRYER UNIT. INSTRUCTED TO REMOVE ALL DEBRIS, CLEAN AND SANITIZE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE REAR. INSTRUCTED TO LOCATE OR PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED FOOD DEBRIS ON THE FLOOR THROUGHOUT AND A BUILD-UP OF DEBRIS ON THE PIPES BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED ITEMS (BAG OF ONION, BAG OF BEANS) STORED DIRECTLY ON THE FLOOR IN THE REAR FOOD PREP AREA. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE FLOOR AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED ONE MALE FOOD HANDLER AND TWO FEMALE FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENTS FOR ALL FOOD HANDLERS.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • 7-38-060 OBSERVED A KID'S MENU ON SITE WITHOUT AN ADEQUATE DEFAULT BEVERAGE. CHILDREN'S MEAL DEFAULT BEVERAGE SHOULD INCLUDE ONE OF THE FOLLOWING. (1) water with no added natural or artificial sweeteners; (2) sparkling water with no added natural or artificial sweeteners; (3) flavored water with no added natural or artificial sweeteners; (4) nonfat or 1% dairy milk containing no more than 130 calories per container or serving offered for sale; (5) nondairy milk alternatives: (A) with no added natural or artificial sweeteners; (B) containing no more than 130 calories per container or serving as offered for sale; and (C) meeting the standards for the National School Lunch Program as set forth in 7CFR210.10; or (6) 100% fruit or vegetable juice or juice combined with water or carbonated water, with no added sweeteners, in a serving size of no more than 8 ounces. INSTRUCTED TO PROVIDE.
  5. Réinspection de la plainte

    3 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11 FOUND FLOUR, HERBS AND OTHER FOOD ITEMS STORED IN FOOD PREP AREA WITHOUT LID. INSTRUCTED MANAGER TO KEEP FOOD COVERED WHEN NOT IN USE TO PREVENT MISCELLANEOUS SOURCES OF CONTAMINATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 FOUND OUTSIDE OF BULK FOOD CONTAINERS FILLED WITH FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15: **C** System Maintained in Good Repair (In Good Repair) FOUND WOMENS TOILET ROOM HANDWASHING SINK LEAKING FROM DRAIN PIPE. MUST REPAIR AND MAINTAIN.
  6. Plainte

    8 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED CHICKEN AND SALSA HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED SHORT 2 DOOR REACH IN COOLER LOCATED IN REAR PREP AT AN IMPROPER COLD HOLDING TEMPERATURE OF 53F AT TIME OF INSPECTION. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. FOUND NO TCS FOOD ITEMS LOCATED IN SAID COOLER . ONLY OBSERVED WHOLE VEGETABLES. INSTRUCTED NOT TO HOLD ANY TCS FOOD ITEMS IN SAID COOLER UNTIL IT MAINTAINS A COLD HOLDING TEMPERATURE OF 41F OR BELOW AND IS RE-INSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY VIOLATION. 7-38-005.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOUND RICE, FLOUR, AND BEANS TAKEN OUT OF ITS ORIGINAL CONTAINER AND STORED IN A BULK CONTAINER. MUST PROVIDE COMMON NAME OF INGREDIENT.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND 1 LIVE ROACH LOCATED IN RICE BULK DRY STORAGE BIN, 3 ROACHES IN FOOD PREP AREA AND 4 ROACHES LOCATED ON WALL BEHIND COOLERS IN FOOD PREP. MUST CONTACT PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A).CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • FOUND FLOUR, HERBS AND OTHER FOOD ITEMS STORED IN FOOD PREP AREA WITHOUT LID. INSTRUCTED MANAGER TO KEEP FOOD COVERED WHEN NOT IN USE TO PREVENT MISCELLANEOUS SOURCES OF CONTAMINATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND OUTSIDE OF BULK FOOD CONTAINERS FILLED WITH FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND WOMENS TOILET ROOM HANDWASHING SINK LEAKING FROM DRAIN PIPE. MUST REPAIR AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT #2567304 CONDUCTED ON 11/18/2022. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED: 4-502.13 OBSERVED CARDBOARD BEING REUSED AS A FLOOR LINER. INSTRUCTED NOT TO REUSE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO PROVIDE OR LOCATE. 6-501.12 OBSERVED EXCESSIVE ACCUMULATED DEBRIS AROUND THE GREASE TRAP LOCATED UNDER THE 3 COMPARTMENT SINK, BEHIND AND UNDERNEATH ALL REFRIGERATION UNITS AND SHELVES AND UNDER AND BEHIND ALL COOKING EQUIPMENT AT THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE. 2-102.13 OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR TWO FEMALE AND ONE MALE FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT. INSTRUCTED MANAGER TO COMPLY . PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
  7. Réinspection des toiles

    4 infractions

    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-502.13 OBSERVED CARDBOARD BEING REUSED AS A FLOOR LINER. INSTRUCTED NOT TO REUSE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO PROVIDE OR LOCATE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED EXCESSIVE ACCUMULATED DEBRIS AROUND THE GREASE TRAP LOCATED UNDER THE 3 COMPARTMENT SINK, BEHIND AND UNDERNEATH ALL REFRIGERATION UNITS AND SHELVES AND UNDER AND BEHIND ALL COOKING EQUIPMENT AT THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR ALL FEMALE AND TWO MALE FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT.
  8. Toiles

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED 2 LIVE COCKROACHES LOCATED UNDER THE CONDENSER OF THE REFRIGERATOR AND BEHIND SAID REFRIGERATOR AS WELL. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-502.13 OBSERVED CARDBOARD BEING REUSED AS A FLOOR LINER. INSTRUCTED NOT TO REUSE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO PROVIDE OR LOCATE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED EXCESSIVE ACCUMULATED DEBRIS AROUND THE GREASE TRAP LOCATED UNDER THE 3 COMPARTMENT SINK, BEHIND AND UNDERNEATH ALL REFRIGERATION UNITS AND SHELVES AND UNDER AND BEHIND ALL COOKING EQUIPMENT AT THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR ALL FEMALE AND TWO MALE FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT.
  9. Toiles

    7 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FOOD SPLATTER INSIDE OF MICROWAVE IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INSIDES OF THE REFRIGERATION UNITS ALL WITH A BUILD UP OF DIRT, FOOD SPILLS AND SPLATTER AND FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN ALL THROUGHOUT THE FACILITY.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED A VERY HEAVY ACCUMULATION OF GREASE AND FOOD DEBRIS UNDER THE FRONT FOOD PREP AREA EQUIPMENT AND THE FRONT HOT HOLD COUNTER UNIT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A LARGE PILE OF CARD BOARD BOXES, WOOD, AND OTHER ITEMS STORED IN BASEMENT. INSTRUCTED THAT THEY MUST REMOVE ALL ITEMS AS THEY COULD BE POSSIBLE SPACES FOR HARBORING OF INSECTS AND PEST.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS AND WALLS THROUGHOUT THE FACILITY WITH A BUILD UP OF DUST, DIRT, FOOD DEBRIS, FOOD SPLATTER AND SPILLS. HEAVY ACCUMULATION OF GREASE ON THE FLOOR UNDER FRONT FOOD SERVICE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN AREAS AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE HOOD VENTILATION SYSTEM WITH A BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS COOKED AND FOOD CONTACT SURFACES UNDER HOOD SYSTEM.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING CERTIFICATE ON SITE FOR FOOD HANDLER. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
  10. Toiles

    5 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAKY PIPE UNDERNEATH THE 3 COMPARTMENT SINK(MIDDLE). MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING BEHIND THE REACH IN COOLERS IN THE REAR STORAGE ROOM TO REMOVE DEBRIS AND SPILLS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE LIGHT VERY DIM IN THE REAR STORAGE ROOM. MUST REPLACE ALL BURNT OUT LIGHTS.
    • 58. FORMATION D ' ALLERGÈNE
      • VOIR LA VIOLATION #60.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION (58) STILL NOT CORRECTED FROM REPORT #2320504 DATE 10-25-19 ALLERGEN TRAINING.
  11. Plainte

    7 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED PROCEDURES FOR VOMITING AND DIARRHEA EVENTS BUT MISSING SOME NECESSARY ITEMS, AND A DISINFECTANT RATED FOR NOROVIROUS, INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHES IMPROPERLY STORED IN THE FRONT AND REAR PREP AREAS, INSTRUCTED TO PROPERLY STORE IN PROPER A CLEAN CONTAINER WITH SANITIZED SOLUTION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RAW WOOD UNDER THE FRONT STORAGE AREA, INSTRUCTED TO SEAL THE RAW WOOD. ALSO CLEAN THE TABLE STORAGE SHELF UNDER THE FLAT GRILL, AND CLEAN REMOVE THE GREASE FROM INSIDE THE FRYER DOOR CLEAN INTERIOR FANGUARD COVER IN REAR UPRIGHT COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER IN REAR PREP AREA, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • VOIR VIOLATION #60
    • 58. FORMATION D ' ALLERGÈNE
      • VOIR VIOLATION #60
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED NON COMPLIANCE WITH VIOLATION #57 NO FOOD HANDLER TRAINING, AND VIOLATION #58 NO ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED MANAGERS FROM REPORT #2291054 DATE 6/6/2019, CORRECT BY DATE SEPT. 6, 2019. CITATION ISSUED 7-42-090, CITATION ISSUED
  12. Toiles

    13 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUNE POLITIQUE DE SANTÉ DE L'EMPLOYÉ SUR LES PRÉMISES À CE MOMENT, INSTRUCTE POUR PROVIDER. FONDATION PRIORITAIRE 7-38-010, AUCUNE CITATION ÉLIMINÉE.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS,INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED VARIETY OF READY TO EAT/TCS FOODS PREPARED AND HELD FOR OVER 24 HOURS WITHOUT PROPER LABELING, INSTRUCTED TO CLEARLY MARK THE DATE OR DAY WHICH THE FOOD HALL BE CONSUMED, SOLD, ORDISCARDED WHEN HELD AT A TEMPERATURE OF 41*F OR LESS FOR A MAXMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO DISCLOSURE/REMINDER ON MENU, INSTRUCTED TO PROVIDE BROCHURES, MENU ADVISORIES, LABEL STATEMENTS, TABLE TENTS, PLACECARDS OR OTHER EFFECTIVE WRITTEN MEANS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED REAR BULK CONTAINERS NOT PROPERLY LABELED, INSTRUCTED TO IDENTIFIED WITH COMMON NAME OF FOOD(IE, BEANS,RICE,ETC.)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE FRONT INTERIOR OF THE MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE REAR PREP AREA CUTTING BOARD STAINED/PITTED, INSTRUCTED TO REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED PEPPER PLASTIC CRATES BEING USED FOR STORAGE SHELVES IN REAR PREP AREA(POTS AND PANS STORED ON PLASTIC CRATES,INSTRUCTED TO PROVIDE PROPER STORAGE SHELVES.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED THE LADIES RESTROOM RECEPTACLE WITHOUT COVER, INSTRUCTED TO LADIES RESTROOM RECEPTACLE MUST HAVE A COVER, NEED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FRONT CEILING FAN BLADES OVER THE HOT HOLDING UNIT DUSTY, INSTRUCTED TO REMOVE THE DUST. ALSO BASEMENT HAS A MUSTY SMELL, INSTRUCTED TO REPAIR/REMOVE THE MUSTY SMELL.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED ONE LIGHT OUT IN HOOD OVER THE FRONT COOKING AREA, INSTRUCTED TO REPAIR/REPLACE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVERAL EMPLOYEES WITHOUT FOOD HANDLER CERTIFICATES, INSTRUCTED TO PROVIDE FOR ALL EMPLOYEES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING , INSTRUCTED TO PROVIDE.
  13. Réinspection des toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • SPLASH GUARD NEEDED AT FRONT EXPOSED HANDWASH SINK NEXT TO TORTILLAS WORK STATION. MUST PROVIDE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN INTERIOR OF DEEP FRYER OF HEAVY GREASE BUILD-UP. CLEAN EXTERIOR OF GRILL AREA, AND CLEAN/SANITIZE PREP TABLES AND COUNTER TOPS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE CLUTTER AT REAR OF PREMISES AND IN BASEMENT IN THE FORM OF CARDBOARD BOXES AND LARGE GARBAGE BAGS TO PREVENT RODENT HARBORAGE.
  14. Réinspection des toiles

    0 infraction

  15. Toiles

    5 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH GREASE ENCRUSTED ON TOP, DRIPPING DOWN SIDES AND ON GROUND AROUND CONTAINER AND NO LID. ALSO OBSERVED A PILE OF FOOD/GREASE SOILED CARDBOARD BOXES AT EXTERIOR OF REAR DOOR. MUST REMOVE TO PREVENT RODENT HARBORAGE AND MAINTAIN GREASE CONTAINER/AREA AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • SPLASH GUARD NEEDED AT FRONT EXPOSED HANDWASH SINK NEXT TO TORTILLAS WORK STATION. MUST PROVIDE
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN INTERIOR OF DEEP FRYER OF HEAVY GREASE BUILD-UP. CLEAN EXTERIOR OF GRILL AREA, AND CLEAN/SANITIZE PREP TABLES AND COUNTER TOPS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS THRU OUT WITH ACCUMULATED FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN FLOORS THRU OUT ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE CLUTTER AT REAR OF PREMISES AND IN BASEMENT IN THE FORM OF CARDBOARD BOXES AND LARGE GARBAGE BAGS TO PREVENT RODENT HARBORAGE.
  16. Toiles

    4 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION FROM REPORT #1763552 ON 4/25/16 NOT CORRECTED: 45 - OBSERVED SOME EMPLOYEES WITHOUT FOOD HANDLER'S CERTIFICATES. INSTRUCTED ALL EMPLOYEES MUST MEET THE FOOD HANDLER'S REQUIREMENT. SERIOUS VIOLATION 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE 3 DOOR FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS AND CONTAINERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE INTERIOR OF THE 2 DOOR PREP COOLER NEXT TO THE GRILL, STAINLESS STEEL SHELVING, FAN COVER IN THE COCA COLA COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED STANDING WATER IN THE BASEMENT NEAR THE BACK DOOR. MANAGEMENT INSTRUCTED TO MAINTAIN THE FLOOR DRY IN THE BASEMENT.
  17. Réinspection des toiles

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED CUTTIING BOARDS STAINED WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED ACCUMULATED DUST ON THE KNIFE RACK. OBSERVED THE GRILL AND INSIDE OF THE FRYER WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OBSERVED SOME EMPLOYEES WITHOUT FOOD HANDLER'S CERTIFICATES. INSTRUCTED ALL EMPLOYEES MUST MEET THE FOOD HANDLER'S REQUIREMENT.
  18. Toiles

    5 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED ACCUMULATED GREASE ON THE OUTSIDE GREASE DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED CUTTIING BOARDS STAINED WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED ACCUMULATED DUST ON THE KNIFE RACK. OBSERVED THE GRILL AND INSIDE OF THE FRYER WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS THRU OUT WITH ACCUMULATED FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN FLOORS THRU OUT ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.
    • 44. UNIQUEMENT PERSONNEL AUTORISÉ DANS LA ZONE ALIMENTAIRE
      • OBSERVED A NON EMPLOYEE ENTERED THE FOOD PREP AREA. INSTRUCTED FOR FOOD PREP AREA ARE DESIGNATED FOR EMPLOYEES ONLY.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OBSERVED SOME EMPLOYEES WITHOUT FOOD HANDLER'S CERTIFICATES. INSTRUCTED ALL EMPLOYEES MUST MEET THE FOOD HANDLER'S REQUIREMENT.
  19. Licence

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN FAN COVER IN SIDE COKE COOLER ACROSS FROM 3-COMPARTMENT SINK, CEILING FAN AND OVERHEAD PIPE ABOVE STEAM TABLE(DUST BUILDUP).

Établissements inspectés à proximité

Vous êtes propriétaire de ce commerce? Ajoutez un badge à votre site Web