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LOS COMALES #3

1544 W 18th ST, CHICAGO, IL 60608 · Restaurant

Résumé des inspections

LOS COMALES #3 a été inspecté 32 fois par Chicago Department of Public Health depuis le 22 avril 2011. La dernière inspection, le 17 juin 2026, a relevé 2 infractions.

2 des 32 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 2 infractions relevées. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Ravageurs et Protection des aliments contre la contamination.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 13 fois dans 8 inspections distinctes, la plus récente le 14 juillet 2023. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 10 fois dans 8 inspections distinctes, la plus récente le 25 septembre 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 8 fois dans 7 inspections distinctes, la plus récente le 28 mars 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 7 fois dans 6 inspections distinctes, la plus récente le 2 octobre 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Produits chimiques et substances toxiquesRisque élevé

    Les produits de nettoyage, désinfectants et pesticides doivent être étiquetés et rangés loin des aliments et des surfaces en contact avec les aliments. Les inspecteurs signalent les produits qui pourraient se retrouver dans les aliments ainsi que les traitements antiparasitaires appliqués sans supervision adéquate.

    Relevé une fois le 25 septembre 2024. Par exemple : SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

32 inspections

  1. Toiles

    2 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HANDWASHING SINK IN EMPLOYEE BATHROOM AND CUSTOMER HANDWASHING SINK IN NEED OF BETTER (MORE) WATER PRESSURE. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • LARGE BULK FOOD CONTAINERS IN BASEMENT PREP AREA IN NEED OF PROPER LABELING INSTRUCTED TO CORRECT AND MAINTAIN
  2. Plainte

    3 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11 OBSERVED DRY STORAGE ITEMS STORED UNDER A SEWER PIPE IN THE BASEMENT PREP AREA. INSTRUCTED TO REMOVE AND DO NOT STORE ITEMS UNDER SEWER PIPES.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-502.13 OBSERVED CARDBOARD BEING USED AS A FLOOR LINER UNDER THE RUBBER MATS BY THE COOKING EQUIPMENT. INSTRUCTED TO REMOVE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11 OBSERVED INTERIOR OF FRYER WITH ACCUMULATED FOOD AND GREASE DEBRIS AND THE PIPES BEHIND THE COOKING EQUIPMENT WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN.
  3. Réinspection des toiles

    1 infraction

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 OBSERVED AN EXPOSED CONCRETE WALL SURFACE ON THE WALL LOCATED BY THE HAND WASHING AND 3-COMPARTMENT SINKS. INSTRUCTED TO SEAL CONCRETE WALL TO MAKE SAID SURFACE SMOOTH, EASILY CLEANABLE, AND NONABSORBENT.
  4. Toiles

    4 infractions

    • 28. SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES
      • 7-202.12(C) OBSERVED TOXIC PESTICIDES (2 CANS OF RAID AND 1 CAN OF INSECT FOG) BEING STORED UNDER THE 3-COMPARTMENT SINK, UNDER A PREP TABLE, AND ON A SHELF IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REMOVE AND ONLY ALLOW PEST CONTROL TO APPLY PESTICIDES. THE MANAGER REMOVED ITEMS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-015.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 100 LIVE SMALL FLIES ON THE PIPES/CEILING OF THE BASEMENT FOOD PREP AREA AND ABOUT 50 LIVE SMALL FLIES ON THE CEILING AND WALLS OF THE CUSTOMER DINING/JUICING PREP AREA ON THE 1ST FLOOR. INSTRUCTED TO ELIMINATE LIVE SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-502.13 OBSERVED BLACK PLASTIC BAGS BEING USED TO COVER THE HOT HOLDING UNITS (WITH TCS FOODS INSIDE) AT THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO REMOVE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 OBSERVED AN EXPOSED CONCRETE WALL SURFACE ON THE WALL LOCATED BY THE HAND WASHING AND 3-COMPARTMENT SINKS. INSTRUCTED TO SEAL CONCRETE WALL TO MAKE SAID SURFACE SMOOTH, EASILY CLEANABLE, AND NONABSORBENT.
  5. Plainte abrégée

    3 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11 FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.11(B, C, D, E) OBSERVED RAW MEATS STORED DIRECTLY IN PLASTIC GROCERY BAGS IN THE BASEMENT WALK-IN COOLER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD-GRADE STORAGE BAGS OR CONTAINERS.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED ALL ALLERGEN TRAINING CERTIFICATES EXPIRED. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN.
  6. Réinspection de la plainte

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.11(B, C, D, E) OBSERVED RAW MEATS STORED DIRECTLY IN PLASTIC GROCERY BAGS IN THE BASEMENT WALK-IN COOLER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD-GRADE STORAGE BAGS OR CONTAINERS.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED ALL ALLERGEN TRAINING CERTIFICATES EXPIRED. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN.
  7. Plainte

    4 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES INSIDE THE 2-DOOR AND 3-DOOR PREP COOLERS IN THE 1ST-FLOOR REAR PREP AREA. RAW CHICKEN, COOKED CHICKEN, EGGS, RAW BEEF, COOKED BEEF, SOUR CREAM, SHREDDED LETTUCE, CUT TOMATOES, COOKED PORK, HAM, COOKED PEPPERS, COOKED NOPALES, COOKED STEAK, AND TONGUE (LENGUA) FOUND AT TEMPERATURES RANGING FROM 45F TO 61F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD-HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. FOOD DISCARDED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 80 LIVE FRUIT FLIES INSIDE THE PREMISES. OBSERVED APPROXIMATELY 70 ON THE CEILING AND WALLS OF THE BASEMENT PREP AREA AND 10 INSIDE THE BASEMENT EMPLOYEE WASHROOM. INSTRUCTED MANAGEMENT TO CONTACT PEST CONTROL FOR SERVICE TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES AND TO CLEAN AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RAW MEATS STORED DIRECTLY IN PLASTIC GROCERY BAGS IN THE BASEMENT WALK-IN COOLER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD-GRADE STORAGE BAGS OR CONTAINERS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED ALL ALLERGEN TRAINING CERTIFICATES EXPIRED. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN.
  8. Plainte abrégée

    1 infraction

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGN AT THE REAR FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.
  9. Réinspection de la plainte

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT THE REAR FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED THE REAR EXIT DOOR THAT LEADS TO THE ALLEY WITH A HOLE IN THE CONCRETE ON TOP OF THE DOOR AND A 1/2 INCH GAP AT THE BOTTOM FAR RIGHT OF SAID DOOR. INSTRUCTED TO REPAIR HOLE IN THE CONCRETE AND MAKE ENTIRE SAID DOOR TIGHT FITTING AND RODENT PROOFED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11 OBSERVED A UNCOVERED SEWER PIPE LOCATED IN THE BASEMENT FOOD PREP AREA AND 1ST FLOOR FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE PROTECTION (SMOOTH AND EASILY CLEANABLE MATERIAL) AROUND SAID SEWER PIPES IN ORDER TO PROTECT FROM ANY POSSIBLE CONTAMINATION.
  10. Plainte

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT THE REAR FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED THE REAR EXIT DOOR THAT LEADS TO THE ALLEY WITH A HOLE IN THE CONCRETE ON TOP OF THE DOOR AND A 1/2 INCH GAP AT THE BOTTOM FAR RIGHT OF SAID DOOR. INSTRUCTED TO REPAIR HOLE IN THE CONCRETE AND MAKE ENTIRE SAID DOOR TIGHT FITTING AND RODENT PROOFED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 60 LIVE SMALL FLIES ON THE CEILING IN THE BASEMENT FOOD PREP AREA, ABOUT 2 LIVE LARGE FLIES FLYING AROUND THE 1ST FLOOR CUSTOMER DINING AREA. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11 OBSERVED A UNCOVERED SEWER PIPE LOCATED IN THE BASEMENT FOOD PREP AREA AND 1ST FLOOR FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE PROTECTION (SMOOTH AND EASILY CLEANABLE MATERIAL) AROUND SAID SEWER PIPES IN ORDER TO PROTECT FROM ANY POSSIBLE CONTAMINATION.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-203.12 OBSERVED THE BASEMENT FOOD PREP AREA EMPLOYEE TOILET ROOM IS OUT OF ORDER. INSTRUCTED TO REPAIR. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
  11. Réinspection des toiles

    2 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED THE REAR EXIT DOOR THAT LEADS TO THE ALLEY WITH A HOLE IN THE CONCRETE ON TOP OF THE DOOR AND A 1/2 INCH GAP AT THE BOTTOM FAR RIGHT OF SAID DOOR. INSTRUCTED TO REPAIR HOLE IN THE CONCRETE AND MAKE ENTIRE SAID DOOR TIGHT FITTING AND RODENT PROOFED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11 OBSERVED A UNCOVERED SEWER PIPE LOCATED IN THE BASEMENT FOOD PREP AREA AND 1ST FLOOR FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE PROTECTION (SMOOTH AND EASILY CLEANABLE MATERIAL) AROUND SAID SEWER PIPES IN ORDER TO PROTECT FROM ANY POSSIBLE CONTAMINATION.
  12. Toiles

    6 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • 3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, PORK) AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN A PREP COOLER IN THE FRONT FOOD PREP AREA; ABOUT 10 LBS OF RAW BEEF AT 48F, ABOUT 10 LBS OF COOKED FLAUTAS AT 50F AND ABOUT 20 LBS OF COOKED PORK AT 51F. INSTRUCTED EMPLOYEE TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. ALL FOODS DISCARDED VALUED AT $250. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. EMPLOYEE PROVIDED A METAL STEM THERMOMETER AT THE END OF THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 75 LIVE SMALL FLIES IN THE BASEMENT FOOD PREP AREA, AND ABOUT 5 LIVE SMALL FLIES AND 2 LIVE LARGE FLIES FLYING AROUND IN THE 1ST FLOOR FOOD PREP AREA/CUSTOMER DINING AREA. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED THE REAR EXIT DOOR THAT LEADS TO THE ALLEY WITH A HOLE IN THE CONCRETE ON TOP OF THE DOOR AND A 1/2 INCH GAP AT THE BOTTOM FAR RIGHT OF SAID DOOR. INSTRUCTED TO REPAIR HOLE IN THE CONCRETE AND MAKE ENTIRE SAID DOOR TIGHT FITTING AND RODENT PROOFED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11 OBSERVED A UNCOVERED SEWER PIPE LOCATED IN THE BASEMENT FOOD PREP AREA AND 1ST FLOOR FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE PROTECTION (SMOOTH AND EASILY CLEANABLE MATERIAL) AROUND SAID SEWER PIPES IN ORDER TO PROTECT FROM ANY POSSIBLE CONTAMINATION.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.15 OBSERVED OUTSIDE DUMPSTER AREA NOT MAINTAINED. OBSERVED OVERFLOWING GARBAGE AND LIDS NOT TIGHT FITTING ON THE OUTSIDE GARBAGE DUMPSTER AND OUTSIDE GREASE DUMPSTER LID WITH ACCUMULATED GREASE AND ALSO NOT TIGHT FITTING. INSTRUCTED TO MAKE ALL SAID LIDS TIGHT FITTING AT ALL TIMES, DO NOT ALLOW GARBAGE TO OVERFLOW AND CLEAN OUTSIDE GREASE DUMPSTER LID OR REPLACE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
  13. Réinspection de la plainte

    0 infraction

  14. Plainte

    2 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS FOODS(BEEF, CHICKEN, PORK, CHEESE, ETC)IN THE COLD HOLDING COOLER IN FRONT PREP AREA AT IMPROPER TEMPERATURE(52.8F-58F). MANAGER VOLUNTARILY DISCARDED AND DENATURED 70 POUNDS VALUED AT $350.00. PRIORITY VIOLATION 7-38-005
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED THE COLD HOLDING COOLING EQUIPMENT IN THE FRONT PREP AREA AT IMPROPER TEMPERATURE 62.1F. COLD HOLDING COOLING EQUIPMENT SHALL BE AT 41F OR BELOW. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-005
  15. Réinspection de la plainte

    2 infractions

    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-303.11 OBSERVED ADDITIONAL LIGHTING IS NEEDED INSIDE OF THE WALK IN COOLER THAT IS LOCATED IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO PROVIDE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATES PROVIDED. INSTRUCTED TO MEET REQUIREMENT.
  16. Plainte

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE HAND WASHING SINK LOCATED IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO ALWAYS MAINTAIN A HAND DRYING PROVISION AT ALL HAND WASHING SINKS AT ALL TIMES. EMPOYEE PROVIDED PAPER TOWELS FOR SAID HAND WASHING SINK DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 OBSERVED NO DISCLOSURE ON THE MENU FOR ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (EGGS). INSTRUCTED TO PROVIDE A DISCLOSURE ON EACH ITEM OF THE MENU THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY. OBSERVED ABOUT 10 LIVE SMALL FLIES ON THE WALLS LOCATED BY THE DRINK PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-306.11 OBSERVED FOODS (TORTILLA CHIP, SALSA, PICKLED VEGETABLES) NOT PROTECTED FROM POSSIBLE CUSTOMER CONTAMINATION LOCATED AT THE FRONT CUSTOMER COUNTER AND TWO BIG CONTAINERS OF PICKLED VEGETABLES ON A TABLE IN THE CUSTOMER DINING AREA UNCOVERED AND WITHOUT PROTECTION FROM POSSIBLE CUSTOMER CONTAMINATION. INSTRUCTED TO ONLY DISPLAY AND PREP FOODS IN THE FOOD PREP AREA AND KEEP ALL FOODS PROTECTED FROM ANY POSSIBLE CUSTOMER CONTAMINATION AT ALL TIMES. MANAGER REMOVED ITEMS FROM THE CUSTOMER DINING AREA AT THE TIME OF THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED ACCUMULATED DEBRIS ON THE HANDLES OF THE PREP COOLER LOCATED BY THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15(A) OBSERVED NO HOT RUNNING WATER IN THE EMPLOYEE TOILET ROOM HAND WASHING SINK LOCATED IN THE BASEMENT PREP AREA. INSTRUCTED TO REPAIR SO THAT HOT WATER TURNS ON AND MAINTAINS 100F FOR PROPER HAND WASHING. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE BASEMENT TOILET ROOM AND IN THE WOMEN'S TOILET ROOM THAT IS LOCATED IN THE CUSTOMER DINING AREA. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED ACCUMULATED FOOD DEBRIS ON THE FLOORS LOCATED UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-303.11 OBSERVED ADDITIONAL LIGHTING IS NEEDED INSIDE OF THE WALK IN COOLER THAT IS LOCATED IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO PROVIDE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATES PROVIDED. INSTRUCTED TO MEET REQUIREMENT.
  17. Réinspection de la plainte

    0 infraction

  18. Plainte

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND SINK IN REAR DISH/PREP AREA ON THE FIRST FLOOR, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(c). CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHES IMPROPERLY STORED ON PREP TABLES, INSTRUCTED TO PROPERLY STORE IN SANITIZING SOLUTION WHEN NOT IN USE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • VOIR VIOLATION #60
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED THE LADIES TOILET ROOM TRASH RECEPTACLE WITH OUT A COVER, INSTRUCTED TO PROVIDE COVER FOR TRASH RECEPTACLE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED NON COMPLIANCE ON VIOLATION #48 FROM REPORT #2285374, DATED 4/18/2019 CORRECT BY DATE JUL.18,2019. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.
  19. Toiles

    11 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROIVDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. NEED DISINFECTANT RATED FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND SINK IN THE REAR DISH/PREP AREA ON THE FIRST FLOOR, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(c), NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY TO EAT/TCS FOODS PREPARED BEEF, REFRIED BEANS, AND CARROT, PEPPER MIX, HELD FOR OVER 24HOURS WITHOUT PROPER LABELING/DATE MARKINGINSTRUCTED TO CLEARLY MARK THE DATE OR DAY WHICH THE FOOD SHALL BE CONSUMED, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41*F OR LESS FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO DISCLOSURE OR REMINDER ON PREMISES MENU AT THIS TIME, INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED IMPROPER LABELS ON THE QUART OF RICE WATER(PACKAGED & CAPPED ON SITE), AND CAKES. BEING OFFERED FOR RETAIL SALE. INSTRUCTED ON PROPER LABELING FOR PREPACKAGED FOODS FOR RETAIL SALES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED ALUMINUM FOIL LINING THE HOT HOLDING UNITS, AND CARDBOARD ON FLATTOP NEXT TO FRYER, INSTRUCTED TO REMOVE, SO SURFACES ARE SMOTH, EVEN, AND EASILY CLEANABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE CUTTING BOARDS IN THE BASEMENT PREP AREA WORN, INSTRUCTED TO REPLACE AND MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED 50GAL. CONTAINER AND A 100GAL CONTAINER BEING USED TO STORE TCS FOODS, INSTRUCTED TO REMOVE FROM THESE CONTAINERS AND USE PROPER EQUIPMENT. OR HAVE A WRITTEN PROCEDURE FOR ALTERNATIVE MANUAL WAREWASHING EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FIRST FLOOR REAR DISH AREA, AND BASEMENT DISH AREA CRACKED/MISSING TILES, INSTRUCTED TO REPLACE, ALSO REGROUT THE BASEMENT FLOOR.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED SIX FOOD HANDLERS CERTIFICATES EXPIRED IN 2018, INSTRUCTED TO PROVIDE VALID CERTIFICATES.
  20. Réinspection des toiles

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED FOOD (RAW CHICKEN) STORED IN NON FOOD GRADE CONTAINERS. OBSERVED BULK READY TO EAT FOODS, STORED WITHOUT ANY LABELING. INSTRUCTED TO PROVIDE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED MISSING CEILING TILES ABOVE PREP AREA ON THE FIRST FLOOR. MUST PROVIDE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED BROKEN VENT IN WOMEN'S RESTROOM, AND BROKEN HOOD ABOVE STOVE. MUST REPAIR AND MAINTAIN.
  21. Toiles

    10 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED COOLER BY RIGHT GRILL STATION WITH AN AMBIENT AIR TEMPERATURE OF 45.9F. OBSERVED WALK IN COOLER WITH AMBIENT AIR TEMPERATURE OF 46.4F. MUST REPAIR AND MANTAIN TEMPERATURE OF 40F OR LESS. CRITICAL VIOLATION# 7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED FOLLOWING FOODS IN THE WALK IN COOLER AND THE FRONT PREP COOLER AT TEMPERTURES BETWEEN 43F-55F: 52# BEEF, 25# CHICKEN, 35# PORK, 4# FISH, 2# CHEESE, 50# EGGS,40# TOMATOES, 50# SAUCE, 8# TAMMALES, 30# BEANS, 8# RICE, 25# MILK, 1# MELON; WITH A TOTAL VALUE OF $2000 AND TOTAL WEIGHT OF 330#. FACILITY CORRECTED DURING INSPECTION BY VOLUNTRAILY DISCARING THESE ITEMS. CRITICAL VIOLATION# 7-38-005(A)
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED THE FOLLOWING UNHYGIENIC PRACTICES: EMPLOYEE IN THE BASEMENT PREP HANDLING READY TO EAT FOODS (MASHED POTATOES AND TORTILLAS) WITH BARE HANDS. EMPLOYEE AT TACO STATION PREPARING READY TO EAT WITH BARE HANDS. OBSERVED EMPLOYEE TAKE OUT TRASH IN GLOVES AND THEN RETURN TO FOOD PREP WITHOUT GLOVE CHANGE. ADVISED MANAGER TO EXPLAIN GOOD HYGENIC PRACTICES WITH EMPLOYEES. CRITICAL VIOLATION# 7-38-010(A)(B)
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED FOOD BEING STORED UNDER WASTE PIPE IN BASEMENT. OBSERVED IN FRONT PREP AREA THE DISHES BEING WASHED NEXT TO STOVE WITH WATER SPLASHING ONTO STOVE WHERE FOOD WILL BE PREPARED. OBSERVED RAW BEEF STORED ABOVE READY TO EAT SALSA IN THE WALK IN COOLER. OBSERVED OPEN POTS OF READY TO EAT FOOD COOLING ON FLOOR IN BASEMENT PREP. MUST PROTECT FOOD DURING STORAGE, PREP, DISPLAY, AND SERVICE. MUST NOT STORE RAW FOODS ABOVE READY TO EAT FOODS. SERIOUS VIOLATION# 7-38-005(A)
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED A POOL OF EXCESS GREASE, ON THE LID, COVERING THE OUTSIDE OF, AND ON THE GROUND AROUND THE GREASE CONTAINER OUTSIDE. MUST CLEAN, AND MAINTAIN. SERIOUS VIOLATION# 7-38-020
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED FOOD (RAW CHICKEN) STORED IN NON FOOD GRADE CONTAINERS. OBSERVED BULK READY TO EAT FOODS, STORED WITHOUT ANY LABELING. INSTRUCTED TO PROVIDE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED MISSING CEILING TILES ABOVE PREP AREA ON THE FIRST FLOOR. MUST PROVIDE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED BROKEN VENT IN WOMEN'S RESTROOM, AND BROKEN HOOD ABOVE STOVE. MUST REPAIR AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED NO WORKING THERMOMETERS IN COOLERS. INSTRUCTED TO PROVIDE.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED CUP WITH NO HANDLES BEING USED AND STORED DIRECTLY IN ICE BUCKET USED FOR HUMAN CONSUMPTION. MUST PROVIDE ICE SCOOP WITH HANDLES AND STORE WITH HANDLE HAVING NO DIRECT CONTACT WITH ICE.
  22. Réinspection des toiles

    4 infractions

    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • INSPECTION REPORT SUMMARY FROM 6/12/17 WAS NOT POSTED IN THE ESTABLISHMENT VISIBLE TO CUSTOMERS. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED TORN AND MISSING DOOR GASKETS INSIDE OF THE 2 DOOR AND 3 DOOR PREP COOLERS IN THE 1ST FLOOR PREP AREA. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPAIR THE WALL BEHIND THE 3 COMPARTMENT SINK IN THE BASEMENT FOOD PREP AREA.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • THE DOOR TO THE EMPLOYEE WASHROOM IN THE BASEMENT THAT OPENS INTO THE FOOD PREP AREA IS NOT SELF-CLOSING. MANAGEMENT INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR.
  23. Toiles

    7 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 50F. THE WALK-IN COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MEATS AND CHEESE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED EGGS AT 54.1F, BEEF AT 50.1F, CHICKEN AT 53.6F, BACON AT 56.3F, TAMALES AT 53.1F, REFRIED BEANS AT 65-73F, CHEESE AT 53.8F, CHORIZO AT 54.9F, CREAM AT 50.9F, CUT TOMATOES AT 52.3F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 500# OF FOOD WORTH $750. CRITICAL VIOLATION 7-38-005A.
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • OBSERVED THE EXPOSED HANDWASHING SINK IN THE BASEMENT FOOD PREP AREA NOT CONNECTED TO A DRAIN LINE AND NO WATER AVAILABLE AT THE SINK. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE HANDWASHING SINK AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD NOT PROTECTED FROM CONTAMINATION FROM THE PUBLIC DURING DISPLAY. OBSERVED CONTAINERS OF CARROTS, CAULIFLOWER AND PEPPERS STORED AT EACH TABLE WITHOUT A LID AND TONGS WHILE CUSTOMERS WERE SEATED AT THE TABLES. ALSO, OBSERVED A FLY STRIP STORED ABOVE A BAG OF ONIONS IN THE BASEMENT FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROTECT FOOD FROM CONTAMINATION AT ALL TIMES. SERIOUS VIOLATION 7-38-005A.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED FOOD MANAGER WAS PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (BEANS AT 180.7F) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED TORN AND MISSING DOOR GASKETS INSIDE OF THE 2 DOOR AND 3 DOOR PREP COOLERS IN THE 1ST FLOOR PREP AREA. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED DUCT TAPE AROUND THE FAUCET FOR THE 1ST FLOOR 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO REMOVE TAPE AND REPAIR. OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO STORE ALL FOOD IN FOOD GRADE STORAGE BAGS OR CONTAINERS ONLY.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • THE DOOR TO THE EMPLOYEE WASHROOM IN THE BASEMENT THAT OPENS INTO THE FOOD PREP AREA IS NOT SELF-CLOSING. MANAGEMENT INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR.
  24. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY STORAGE SHELVES IN BASEMENT WALK-IN COOLER, INSTRUCTED TO REMOVE RUST.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED STANDING WATER ON THE BASEMENT FLOOR, INSTRUCTED TO REMOVE, KEEP FLOOR DRY.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DINING AREA, AND RESTROOMS LIGHT SHILEDS NOT CLEAN, INSTRUCTED TO CLEAN. ALSO REMOVE THE GRAFFATI FROM THE MENS RESTROOM CEILING, AND REPLACE WATER DAMAGED CEILING TILE IN LADIES ROOM.
  25. Toiles

    4 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1533212 ON 4-13-15 45-NO FOOD HANDLER CERTIFICATES AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE CERTIFICATES OR DOCUMENTATION OF ENROLLMENT IN FOOD HANDLER TRAINING. SERIOUS VIOLATION 7-42-090
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REPLACE MISSING FLOOR DRAIN COVER IN BASEMENT PREP AREA. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN BASEMENT PREP, STORAGE, AND WALK-IN COOLER AREAS.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • INSTALL SELF-CLOSING DEVICE ON STAFF WASHROOM DOOR IN BASEMENT PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELEVATE ALL STOCK OFF FLOOR IN BASEMENT PREP AREA. ORGANIZE BASEMENT WALK-IN COOLERS. PROVIDE SEPARATE AREA FOR CLEANING SUPPLIES IN WAIT STATION. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
  26. Toiles

    8 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 52.9F. INSTRUCTED MANAGER TO REPAIR COOLER MUST MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL RE-INSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED IMPROPER TEMPERATURE OF RAW EGGS 61.5F, COOKED STEAK 60.8F, COOKED PORK 55.5F, SOUR CREAM 54.4F, RAW STEAK 52.1F, SLICED TOMATOES 51.7F, SLICED HAM 51.0F, COOKED CHICKEN 49.7F STORED IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 50LBS AND $100 OF PRODUCT. CRITICAL VIOLATION 7-38-005A
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL ALL BULK CONTAINERS IN BASEMENT PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • GROUT LOOSE FLOOR TILES IN BASEMENT WALK-IN COOLER. REPLACE MISSING AND DAMAGED FLOOR TILES IN BASEMENT PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR VENTILATION FANS IN FIRST FLOOR MEN WASHROOM AND BASEMENT STAFF WASHROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • J'AI EU L'OCCASION DE ME PRÉPARER À L'INFILTRATION.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • STORE WASHCLOTHS IN SANITIZING SOLUTION.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • NO FOOD HANDLER CERTIFICATES AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE CERTIFICATES OR DOCUMENTATION OF ENROLLMENT IN FOOD HANDLER TRAINING BY 7-13-15.
  27. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • IMPROPER STORAGE CONTAINERS (GROCERY BAGS) BEING USED TO STORE FOOD. INSTD TO USE PROPER FOOD GRADE CONTAINERS. RAW WOOD SURFACES ON SITE. INSTD TO SEAL/PAINT ALL RAW WOOD.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS AND CEILING IN BASEMENT NOT CLEAN, SPLASHED WITH FOOD DEBRIS. CLEAN SAME AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS. BASEMENT EXPOSED HANDSINK LOOSE FROM WALL. INSTD TO SECURE, HAVE TIGHT FITTING.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INTERNAL THERMOMETERS MISSING FROM COOLERS. PROVIDE SAME.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • STOCK ON FLOOR. INSTD TO ELEVATE STOCK 6 INCHES.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • IMPROPER DISPENSING UTENSILS (STYROFOAM CUPS, BOWLS) FOR BULK ITEMS. INSTD TO PROVIDE PROPER UTENSILS.
  28. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR OF WALK-IN COOLER AND FRONT 2 DOOR COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NEED TO CLEAN FLOOR BASEMENT UNDER STORAGE AND FRONT UNDER GRILL/PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NEED TO CLEAN CEILING FAN'S/ VENTS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NEED TO CLEAN LIGHT SHIELDS DUSTY IN DINING AREA.
  29. Plainte

    4 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • THE BASEMENT KNIFE HOLDER IS DAMAGED AND UNSANITARY, REPAIR OR REPLACE SO THE KNIVES HAVE A SANITARY STORAGE SPACE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • THE BASEMENT FLOOR AND THE TOP OF THE STAIRS IN THE KITCHEN HAS LOOSE AND DAMAGED TILES, REPAIR THESE UNSANITARY AREAS SO THEY ARE SMOOTH AND EASY TO MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • THE FRONT PREP AREA ABOVE THE GRILL IS MISSING LIGHT SHIELDS, THE SHIELDS WERE FOUND AND INSTALLED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THE THREE COMPARTMENT SINK HAS A SMALL LEAK, REPAIR THE LEAK.
  30. Toiles

    5 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The baseboard behind the basement three compartment sink and in the southeast corner of the 1st floor kitchen is broken and has a hole, repair the baseboards so they are smooth and sanitary
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. The basement light shields are missing end caps and the shield is missing from the rear first floor prep area, replace or repair shields that are not intact.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. The screen is missing from the west basement prep area floor, install a screen and clean out the debris stuck in the drain opening.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. Keep a calibrated metal stem thermometer accessible the the food preparation areas to monitor food temperatures.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. The ice scoop is stored on the side of the machine where the customers sit, store the scoop where it can be protected from contamination.
  31. Toiles

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. THE LARGE FOOD CONTAINERS FLOUR, SUGAR, BEANS ECT.NOT LABELED. INSTRUCTED TO LABEL SAME.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND RUSTY FOOD RACKS IN THE WALKIN COOLER LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE THE RUST AND PAINT WITH NON TOXIC PAINT OR REPLACE THEM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE THE BROKEN FLOOR TILES IN THE BASEMENT. .
  32. Toiles

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE REAR AREA AND THE STAIRS ARE VERY SLIPPERY WITH GREASE BUILDUP. INSTRUCTED TO CLEAN SAME AND CHANGE MOP HEADS OFTEN.

Établissements inspectés à proximité

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