LA FLOR DE MICHOACAN

5155-5159 W ADDISON ST, CHICAGO, IL 60641 · Grocery Store

11 inspections

1. Toiles27 avr. 2016

   0 infraction

2. Réinspection des toiles27 avr. 2016

   0 infraction

3. Toiles20 avr. 2016

   8 infractions

   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • Observed 1/2 inch gap under back door to the alley. Instructed must rodent proof all doors with tight fitting seal. Observed 10-15 large droppings on lower interior of corner of display case. Instructed to remove, clean, sanitize and maintain. Serious violation. 7-38-020.
   • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
     • Observed Water back up in 3 compartment sink and nearby exposed hand sink, with leak from pipe under sinks. Plumber onsite to repair slow drain. Instructed must have properly draining /functioning 3 compartment sink (and hand sink) and must maintain. Serious violation 7-38-030.
   • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
     • Found tongs hanging on display case door for pastries in front of store. Instructed must tether tongs to display case, or facility can use deli sheets.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • Observed grease build up inside double warmer in kitchen area. Instructed to remove, clean and sanitize. Observed dried food debris inside lower interior of band saw in butcher area. Instructed to detail clean and sanitize. Must maintain all.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • Observed one side of soda storage room without coving or baseboards. Must provide smooth and easily cleanable coving. Must maintain. Observed debris and dust build up below meat display case and below 3 compartment sink. Must clean and maintain.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • Must provide light shields or shatter proof bulbs in the following areas: Front of store over produce; Over meat slicer in butcher area; walk in produce cooler; and inside hood of cook line in kitchen area.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • Observed 3 compartment sink is slightly uneven/slopping. Instructed must make sure sink is level, so that water can properly drain from basins.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • Observed standing water outside rear door, near sewer drain. Instructed must clean and maintain.
4. Réinspection des toiles22 déc. 2015

   3 infractions

   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • WALL AT THE THE COMPARTMENT SINK IN POOR REPAIR, WALL LINER PEELING FROM WALL. MUST REPAIR/RE-SEAL. WATER DAMAGED CEILING TILES THROUGHOUT GROCERY AREA. MUST REPLACE.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS INSIDE THE WALK-IN COOLER AND ABOVE THE THREE COMPARTMENT SINK
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • ALL STORED ITEMS IE: TO GO FOOD CONTAINERS ETC. THROUGHOUT THE DRY STORAGE ROOM MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE
5. Toiles15 déc. 2015

   12 infractions

   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • THE FOLLOWING FOODS FOUND HELD AT IMPROPER TEMPERATURES: APPROXIMATELY 10 LBS FRIED PORK SKIN ON KITCHEN STORAGE SHELVING AT 72.9F. 3 LBS COOKED CHICKEN IN STEAM TABLE HOT HOLDING UNIT AT 119.6F. 12 LBS PREPARED RAW CHORIZO FOUND HANGING ON PIPING ABOVE MEAT PREP TABLE AT 64.4F. ALL FOODS DISCARDED. MANAGEMENT STATES TOTAL ESTIMATED VALUE TO BE $140.00. CRITICAL VIOLATION 7-38-005(A).
   • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
     • OBSERVED NO PAPER TOWELS IN THE EMPLOYEE WASHROOM. NO SOAP AT THE MEAT PREP EXPOSED HAND SINK. MUST PROVIDE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. CRITICAL VIOLATION 7-38-030.
   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • APPROXIMATELY 15 RAT DROPPINGS ALONG BASEBOARD BEHIND KITCHEN LARGE OVEN IN KITCHEN PREP. INSTRUCTED TO REMOVE ALL DROPPINGS. SANITIZE ALL AREAS AND SEAL ANY NOTED HOLES OR OPENINGS. RECOMMEND HAVING ADDITIONAL PEST CONTROL SERVICE AND TRAPS. SERIOUS VIOLATION 7-38-020.
   • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
     • NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE THE ABOVE POTENTIALLY HAZARDOUS FOODS WERE BEING HELD AT IMPROPER TEMPERATURES. MANAGER WAS TELEPHONE UPON MY ARRIVAL AND ARRIVED DURING THE INSPECTION. REVIEWED THAT A CERTIFIED MANAGER MUST BE PRESENT AT ALL TIMES WHEN FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • ALL PREPARED READY TO EAT SALAD IN THE WALK-IN COOLER MUST BE LABELED AND DATED.
   • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
     • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD STORAGE CONTAINERS IN THE FREEZERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • MUST NOT USE PAPER AS LINER INSIDE THE PLASTIC FOOD DISPLAY CASE. MUST BE A SMOOTH, CLEANABLE SURFACE OR USE WASHABLE LINERS. DIRTY SHELVING THROUGHOUT THE KITCHEN PREP ROOM. MUST CLEAN AND MAINTAIN.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • WALL AT THE THE COMPARTMENT SINK IN POOR REPAIR, WALL LINER PEELING FROM WALL. MUST REPAIR/RE-SEAL. WATER DAMAGED CEILING TILES THROUGHOUT GROCERY AREA. MUST REPLACE. WALLS IN THE KITCHEN PREP AREA WITH EXCESSIVE FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS INSIDE THE WALK-IN COOLER AND ABOVE THE THREE COMPARTMENT SINK.
   • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
     • MUST PROVIDE AN INTERNAL THERMOMETER FOR THE WALK-IN COOLER.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • ALL STORED ITEMS IE: TO GO FOOD CONTAINERS ETC. THROUGHOUT THE DRY STORAGE ROOM MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.
   • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
     • ALL PREP WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
6. Toiles22 mai 2015

   4 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • BROKEN EXTERIOR GLASS OF COOLER. MUST REPLACE.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • INTERIOR OF THE TALL REACH-IN FREEZER WITH MEAT DEBRIS AND BLOOD SPILLAGE. MUST CLEAN AND MAINTAIN.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • FLOORS UNDER SODA RACKS IN REAR STORAGE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
   • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
     • MUST PROVIDE AN INTERNAL THERMOMETER FOR THE MEAT BOX FREEZER.
7. Réinspection des toiles21 oct. 2014

   4 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • NOTED CRACKED GLASS AT MEAT DISPLAY COOLER. INSTRUCTED TO REPLACE.----------MUST INSTALL SNEEZE GUARD AT HOT HOLDING DISPLAY CASE TO PREVENT PUBLIC CONTAMINATION IN REAR DISPLAY AREA.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP AREA.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK NEXT TO 3 COMPARTMENT SINK IN REAR AREA.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE AREA, BY EXIT DOOR AREA AND IN REAR OUTSIDE TO PREVENT PEST HARBORAGE.----------FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
8. Toiles14 oct. 2014

   7 infractions

   • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
     • FOUND 3 COMPARTMENT SINK IMPROPERLY DESIGNED, MAINTAINED AND OPERATED. NOTED FAUCET OF 3 COMPARTMENT SINK SHORT AND DOES NOT REACH ALL THREE SINKS. MUST REACH ALL 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE THE SAID FAUCET. SERIOUS VIOLATION ISSUED 7-38-030
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • NOTED CRACKED GLASS AT MEAT DISPLAY COOLER. INSTRUCTED TO REPLACE.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP AREA.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • INSTRUCTED TO FINISH WALL FRAME ABOVE (2) HOT HOLDING DISPLAY UNIT.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • LIGHT BULB MUST BE SHIELDED INSIDE HOT HOLDING UNIT AND ON TOP OF MEAT DISPLAY COOLER OR PROVIDE SHATTERPROOF LIGHT BULB.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK AND FIX STRIPPED COLD FAUCET HANDLE AT SAME SINK.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE AREA, BY EXIT DOOR AREA AND IN REAR OUTSIDE TO PREVENT PEST HARBORAGE.
9. Réinspection des licences25 mars 2014

   0 infraction

10. Réinspection des licences21 mars 2014

    5 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • ALL COOLERS WITH POTENTIALLY HAZARDOUS FOODS (EG MEAT, DAIRY ETC.) MUST PROVIDE TEMPERATURE OF BELOW 40F AND FREEZER AT 0F OR BELOW.
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE EQUIPPED WITH SOAP AND PAPER TOWEL NEXT TO 3 COMPARTMENT SINK.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF WALK-IN COOLER, REACH-IN COOLER, FOOD EQUIPMENT, EXPOSED HAND SINKS AND PREP SINK.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHTS MUST BE SHIELDED WITH END CAPS ABOVE PREP AREA AND INSIDE MEAT/DELI DISPLAY COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO PROVIDE BACKFLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOPSINK FAUCET.
11. Licence17 mars 2014

    9 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • ALL COOLERS WITH POTENTIALLY HAZARDOUS FOODS (EG MEAT, DAIRY ETC.) MUST PROVIDE TEMPERATURE OF BELOW 40F AND FREEZER AT 0F OR BELOW.
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE EQUIPPED WITH SOAP AND PAPER TOWEL NEXT TO 3 COMPARTMENT SINK.
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • INSTRUCTED TO PROVIDE SOAP AND HAND DRYING DEVICE OR PAPER TOWELS ACCESSIBLE TO ALL EXPOSED HAND SINK.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • INSTRUCTED TO INSTALL A METAL 3 COMPARTMENT SINK EQUIPPED WITH AN ATTACHED DRAINBOARD, A GREASE TRAP OR GREASE BOX CONNECTED UNDER 3 COMPARTMENT SINK, WITH HOT AND COLD RUNNING WATER. 3 COMPARTMENT SINK MUST BE OF SUFFICIENT SIZE TO PERMIT COMPLETE IMMERSION OF THE UTENSILS TO BE WASHED, RINSED AND SANITIZED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF WALK-IN COOLER, REACH-IN COOLER, FOOD EQUIPMENT, EXPOSED HAND SINKS AND PREP SINK.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHTS MUST BE SHIELDED WITH END CAPS ABOVE PREP AREA AND INSIDE MEAT/DELI DISPLAY COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO INSTALL MOP SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER.--------MUST REPAIR DRAINPIPE WITH LEAK UNDER EXPOSED HAND SINK IN FRONT PREP AND IN REAR PREP AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INSTRUCTED TO PROVIDE THERMOMEMETER VISIBLE INSIDE ALL COOLERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED INSIDE UNUSED WALK-IN COOLERS. MUST REORGANIZE.-------MUST REMOVE UNNECESSARY ITEM STORED ON TOP OF WALK IN COOLER TO PREVENT PEST HARBORAGE.