OPTIMAL DELI, INC
5155-5159 W ADDISON ST, CHICAGO, IL 60641 · Grocery Store
8 inspections
- Canvass
0 infraction
- Canvass
3 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CEILING TILES IS DAMAGE IN SERVING AREA. INSTRUCTED TO REPLACE DAMAGE TILES.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- INSTRUCTED TO PROVIDE LIGHT SHIELDS FOR DISPLAY COOLERS.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- INSTRUCTED TO PROVIDE THERMOMETERS FOR WALK IN COOLERS AND DISPLAY COOLERS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass Re-Inspection
4 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- CONTAINER OF FOOD (MILK), IN REAR PREP AREA REFRIGERATOR, NOT LABLED. MUST LABLE FOOD.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OVEN IN FRONT PREP AREA HAS BUILT UP OF GRIME. MUST CLEAN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- LIGHTS ARE OUT IN BOTH WALK IN COOLER. MUST REPAIR LIGHTS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- BOXES ON FLOOR IN REAR STORAGE AREA. MUST REMOVE BOXES OFF FLOOR.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
5 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- REAR EXIT DOOR NOT RODENT PROOF. MUST RODENT PROOF REAR EXIT DOOR. CITATION ISSUED H000083643-17.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- CONTAINER OF FOOD (MILK), IN REAR PREP AREA REFRIGERATOR, NOT LABLED. MUST LABLE FOOD.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OVEN IN FRONT PREP AREA HAS BUILT UP OF GRIME. MUST CLEAN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- LIGHTS ARE OUT IN BOTH WALK IN COOLER. MUST REPAIR LIGHTS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- BOXES ON FLOOR IN REAR STORAGE AREA. MUST REMOVE BOXES OFF FLOOR.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass
7 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Found some food items not properly dated, labeled in coolers/freezers, must date and label food items in coolers, freezers.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Non food contact surfaces of walk in cooler shelving, cooler shelving not clean need detailed cleaning(crevices).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floors under heavy equipment, cooking equipment,rear storage shelving not clean, need detailed cleaning(corners).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Wall that had damaged by exposed hand sink in front prep area shall be repaired/sealed.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Missing light shields in display cooler shall be provided.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Exhaust vents(ventilation)in walk in cooler not clean need cleaning, exhaust canopy not clean needs cleaning.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- Stock items must be stored six inches off of floor to prevent pest harborage.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
4 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL AND DATE FOOD INSIDE WALK IN COOLER
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. KITCHEN CABINETS UNCLEAN,MUST CLEAN AND MAINTAIN
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER 3 COMPARTMENT SINK AND GREASE TRAP UNCLEAN,MUST CLEAN AND MAINTAIN; DAMAGED FLOOR AT THE BACK OF THE WATER HEATER MUST BE FIXED,MUST BE SMOOTH AND EASY TO CLEAN
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. WALLS AND CEILING INSIDE WALK IN COOLER WITH BLACK MOLDY MATERIALS,MUST REMOVE,CLEAN AND MAINTAIN; CEILING TILE IN FRONT AREA WITH 2 INCH HOLE,MUST PROPERLY SEAL
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Tag Removal
5 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Cleaned utensils and multi use containers not properly stored. Instructed to invert utensils to prevent contamination before use.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Self serve pickle container not properly maintianed. Instructed to tether utensils to exterior of container or provide deli tissue for customer self-service. Must have sneezeguards or self-closing lids on bulk pastry, pickle containers. Self serve pastries not properly stored. Instructed to provide tongs or disposable paper wraps for customer use.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Can opener, band saw and storage shelves under prep table not cleaned. Instructed to detail clean and sanitize.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floor and along wallbase and under stock not cleaned. Instructed to detail clean.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Light bulbs inside and above cooler display case, above produce display and and hot holding unit not shielded. Instructed to shield bulbs and provide end caps or install shatter proof bulbs.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Canvass
7 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Potenially hazardous foods does not meet temperature requirement during storage, prepartion, display and service. Found cooked chicken displayed and stored on top of cooler case 5lbs at 69.2F and cooked egg rolls 5lbs at 103.6F. Instructed that all potentially hazardous foods must maintain 40F or below cold and 140F or above hot. Manager discarded and denatured approximately 10lbs and value $30. Critical citation issued 7-38-005(A).
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- Exposed handsink in front prep area for food handlers not maintained or convenient. Observed improper waste and running water from exposed handsink drainline going to storage container under cooler display case. Container is over-flowing to floor. Instructed that exposed handsink and drainline must be repaired to properly dispose of water at sink to go directly to city sewer line. Critical citation issued 7-38-030. Sink tagged "held for inspection". Must have sink repaired to properly drain. FAX letter to 312-746-4240 to arrange for tag removal once sink is repaired.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Cleaned utensils and multi use containers not properly stored. Instructed to invert utensils to prevent contamination before use.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Self serve pickle container not properly maintianed. Instructed to tether utensils to exterior of container or provide deli tissue for customer self-service. Must have sneezeguards or self-closing lids on bulk pastry, pickle containers. Self serve pastries not properly stored. Instructed to provide tongs or disposable paper wraps for customer use.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Can opener, band saw and storage shelves under prep table not cleaned. Instructed to detail clean and sanitize.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floor and along wallbase and under stock not cleaned. Instructed to detail clean.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Light bulbs inside and above cooler display case, above produce display and and hot holding unit not shielded. Instructed to shield bulbs and provide end caps or install shatter proof bulbs.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE