LA HACIENDITA TAQUERIA INC

3322 W 47TH ST, CHICAGO, IL 60632 · Restaurant

25 inspections

1. Réinspection des toiles12 juin 2026

   4 infractions

   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-501.11: OBSERVED CRACKED INTERIOR SURFACE OF LOWER ICE MACHINE DOOR. INSTRUCTED TO SMOOTHLY REPAIR OR REPLACE INTERIOR SURFACE OF LOWER ICE MACHINE DOOR TO PREVENT CONTAMINATION OF ICE.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • 5-205.15: OBSERVED LEAKING FAUCET AT THREE COMPARTMENT SINK IN BAR. INSTRUCTED TO REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK IN BAR. OBSERVED WATER DRAINING FROM DRAINPIPE OF ICE MACHINE ONTO FLOOR. INSTRUCTED TO REPAIR DRAINPIPE OF ICE MACHINE FOR PROPER WASTE WATER DRAINAGE INTO FLOOR DRAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.11: OBSERVED STAINED CEILING TILES IN FIRST FLOOR REAR PREP AREA. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES IN FACILITY AND MAINTAIN. OBSERVED MISSING GROUT IN BETWEEN TILES THROUGHOUT FIRST FLOOR REAR PREP AREA. INSTRUCTED TO SMOOTHLY REPLACE MISSING GROUT IN BETWEEN FLOOR TILES IN FIRST FLOOR REAR PREP AREA NEAR FLOOR DRAIN NEAR TWO COMPARTMENT SINK AND IN WALKWAY LEADING TO DINING AREA FOR EASE OF CLEANABILITY.
   • 58. FORMATION D ' ALLERGÈNE
     • 2-102.13: AT TIME OF INSPECTION FACILITY PROVIDED EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATES FOR EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE VALID PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
2. Toiles5 juin 2026

   10 infractions

   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • OBSERVED ALL NECESSARY ITEMS AND WRITTEN PROCEDURE NOT AVAILABLE ON SITE WHEN EMPLOYEES RESPOND TO VOMITTING OR DIARRHEAL EVENTS. INSTRUCTED TO OBTAIN ALL NECESSARY ITEMS AND WRITTEN PROCEDURE FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITTING OR DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.0-99.7F. OBSERVED COLD TCS FOODS, RAW EGG IN SHELL(56.2-58.5F), HAM(48.4F), BEEF(46.0-99.7F), PORK(49.8-51.6F), SHREDDED CHEESE(48.7-50.9F), SOUR CREAM(46.0F), BEANS(49.1-57.1F), SHREDDED LETTUCE(55.6F), SLICED AND DICED TOMATOES(46.9-47.3F), SALSA(49.3-53.2F), CHEESE STUFFED PEPPERS(52.3F), FISH CEVICHE(48.9F), FISH(49.6F), COOKED VEGETABLES(49.6-54.1F), CHICKEN(51.4F)AND VEGETABLE AND BEEF SOUP(50.4-51.6F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $1000 WEIGHING 80LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
   • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
     • OBSERVED TWO COLD HOLDING UNITS AT IMPROPER AMBIENT TEMPERATURE.OBSERVED TWO DOOR REFRIGERATOR AND SMALL TWO DOOR COLD HOLDING UNIT IN FIRST FLOOR REAR PREP AREA AT IMPROPER AMBIENT TEMPERATURES RANGING BETWEEN 56.0-56.3F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAGS PLACED ON TWO DOOR REFRIGERATOR AND SMALL TWO DOOR COLD HOLDING UNIT IN FIRST FLOOR REAR PREP AREA. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED CRACKED INTERIOR SURFACE OF LOWER ICE MACHINE DOOR. INSTRUCTED TO SMOOTHLY REPAIR OR REPLACE INTERIOR SURFACE OF LOWER ICE MACHINE DOOR TO PREVENT CONTAMINATION OF ICE. OBSERVED DAMAGED GASKETS ON BOTH DOORS OF TWO DOOR REFRIGERATOR IN REAR FIRST FLOOR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKETS ON BOTH DOORS OF TWO DOOR REFRIGERATOR IN FIRST FLOOR REAR PREP AREA.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • OBSERVED NO IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED LEAKING FAUCET AT THREE COMPARTMENT SINK IN BAR. INSTRUCTED TO REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK IN BAR. OBSERVED WATER DRAINING FROM DRAINPIPE OF ICE MACHINE ONTO FLOOR. INSTRUCTED TO REPAIR DRAINPIPE OF ICE MACHINE FOR PROPER WASTE WATER DRAINAGE INTO FLOOR DRAIN.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • OBSERVED NO COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE FOR ALL GENDER EMPLOYEE WASHROOM FOR SANITARY PRODUCTS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED ICE BUILDUP ON CONDENSOR LINE IN WALK IN FREEZER. INSTRUCTED TO REMOVE ICE FROM CONDENSOR LINE IN WALK IN FREEZER AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED STAINED CEILING TILES IN FIRST FLOOR REAR PREP AREA. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES IN FACILITY AND MAINTAIN. OBSERVED MISSING GROUT IN BETWEEN TILES THROUGHOUT FIRST FLOOR REAR PREP AREA. INSTRUCTED TO SMOOTHLY REPLACE MISSING GROUT IN BETWEEN FLOOR TILES IN FIRST FLOOR REAR PREP AREA NEAR FLOOR DRAIN NEAR TWO COMPARTMENT SINK AND IN WALKWAY LEADING TO DINING AREA FOR EASE OF CLEANABILITY.
   • 58. FORMATION D ' ALLERGÈNE
     • AT TIME OF INSPECTION FACILITY PROVIDED EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATES FOR EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE VALID PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
3. Réinspection des toiles12 mai 2025

   1 infraction

   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • 6-202.15: REAR EXIT DOOR NEAR BASEMENT STAIRWELL NOT PROTECTED, APPROX 1/4 INCH GAP AT BOTTOM CORNER. INSTD TO REPAIR SAME SO AS TO BE TIGHT FITTING AND PROPERLY PROTECTED
4. Toiles8 mai 2025

   6 infractions

   • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
     • MISSING CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON THE MENU FOR FOOD ITEMS THAT CAN BE ORDERED UNDERCOOKED. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS (EGGS , STEAK ) THAT CAN BE ORDERED UNDERCOOKED AND ADD A REMINDER ON THE MENU THAT READS: *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. CONSUMING UNDERCOOKED OR RAW FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION VIOLATION #7-38-005.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • REAR EXIT DOOR NEAR BASEMENT STAIRWELL NOT PROTECTED, APPROX 1/4 INCH GAP AT BOTTOM CORNER. INSTD TO REPAIR SAME SO AS TO BE TIGHT FITTING AND PROPERLY PROTECTED
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • LARGE OPEN CONTAINERS OF SALSA BEING STORED ON FLOOR IN REAR PREP AREA. INSTD TO ELEVATE ALL FOOD STORAGE 6 INCHES AND MAINTAIN
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • BOWLS BEING USED AS DISPENSING UTENSILS AND SUBMERGED IN VARIOUS FOOD ITEMS. INSTD TO USE PROPER UTENSILS AND MAINTAIN
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • DEEP, DARK STAINS ON LARGE CUTTING BOARD ACROSS FROM WAREAWASHING UNIT. INSTD TO RESURFACE/REPLACE AND MAINTAIN CUTTING BOARDS AT ALL TIMES.
   • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
     • GREASE TRAP OF 3-COMPARTMENT SINK (1ST FLOOR) OVERFLOWING WITH WASTE WATER ONTO FLOOR WHEN DRAINING. INSTD TO REPAIR AND NOT USE UNTIL PROPERLY DRAINING. CITATION ISSUED 7-38-030(C) PRIORITY
5. Réinspection des toiles3 sept. 2024

   1 infraction

   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED MISSING COVER FOR LIGHT SWITCH ALONG STAIRS TO BASEMENT. INSTRUCTED PERSON IN CHARGE TO REPAIR AND SEAL.
6. Toiles27 août 2024

   2 infractions

   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED MISSING COVER FOR LIGHT SWITCH ALONG STAIRS TO BASEMENT. INSTRUCTED PERSON IN CHARGE TO REPAIR AND SEAL.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2579654 NOT CORRECTED; #47 OBSERVED GASKETS ON THE TALL TWO-DOOR REFRIGERATOR AND TWO-DOOR REACH-IN COOLER IN THE PREP AREA IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN. #47-OBSERVED CUTTING BOARDS AT THE COOK LINE WITH DEEP SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.#55 OBSERVED SPILL FOOD DEBRIS IN THE UPSTAIRS KITCHEN AND PREP AREA ON THE WALLS BEHIND AND NEXT TO EQUIPMENT AND ON THE FLOORS UNDERNEATH EQUIPMENT AND SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION #7-42-090. CITATION ISSUED.
7. Toiles7 août 2023

   8 infractions

   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • OBSERVED DRY PEPPER, SUGAR, AND RICE CONTAINERS NOT LABELED IN THE DRY STORAGE AREA IN THE BASEMENT. INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS WITH THE COMMON NAME.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED FISH IN THE TALL TWO DOOR REFRIGERATOR STORED DIRECTLY IN CONTACT WITH ICE. INSTRUCTED TO WRAP OR SEPERATE FOOD ITEMS INTENDED FOR CONSUMPTION FROM BEING IN DIRECT CONTACT WITH ICE.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED GASKETS ON THE TALL TWO DOOR REFRIGERATOR AND TWO DOOR REACH-IN COOLER IN THE PREP AREA IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED CAN OPENER IN THE FOOD PREP AREA HEAVILY SOILED WITH DRY FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED CUTTING BOARDS AT THE COOK LINE WITH DEEP SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED A LEAK AT THE FAUCET AT THE THREE COMPARTMENT SINK IN THE BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • OBSERVED NO COVERED RECEPTACLES (WASTE CAN WITH LID) INSIDE WOMENS WASHROOM STALLS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED SPILL FOOD DEBRIS IN THE UPSTAIRS KITCHEN AND PREP AREA ON THE WALLS BEHIND AND NEXT TO EQUIPMENT AND ON THE FLOORS UNDERNEATH EQUIPMENT AND SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.
8. Toiles4 oct. 2021

   3 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • HANDWASH SIGNAGE MISSING AT HANDWASH SINKS. INSTD TO PROVIDE SIGNAGE AND MAINTAIN
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • GROCERY BAGS BEING USED TO STORE COOKED RICE. INSTD TO USE PROPER FOOD GRADE CONTAINERS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • EXCESSIVE ICE ACCUMULATION ON WALK IN COOLER FREEZER. INSTD TO REMOVE ICE AND MAINTAIN.
9. Plainte24 sept. 2020

   3 infractions

   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • NOTED A FEW LEAKS AT THE 3 COMP SINK IN THE BASEMENT(AT THE FIXTURES AND PIPES UNDERNEATH. MUST REPAIR AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • FLOORS IN THE BASEMENT NEED DETAIL CLEANING, INSIDE THE WALK IN COOLER AND IN THE PREP AREA ON THE 1st FLOOR.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • MUST CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE BUILD UP.
10. Toiles20 mars 2019

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • Observed no employee health policy on site. Must provide written employee health policy for all employees. Priority foundation violation.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • Observed no vomit and diarrhea clean up kit or procedure on site. Must provide written procedure for the clean up of vomit and diarrheal events. Must provide corresponding equipment as outlined in the procedure. Priority foundation violation.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • Observed prepped TCS foods not labeled in walk in coolers and prep coolers. Must properly label all prepped TCS foods with discard date. Must correct and maintain same. Priority foundation violation.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • Observed consumer advisory and reminder not present on menus. Must provide disclosure statement and reminders (*) next to each item it applies to (eggs). Must correct and maintain same. Priority foundation violation.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • Observed drain line from ice machine in disrepair (drain line empties onto floor) in basement. Must repair to make drain line from ice machine flow directly into pipe that empties into floor drain. Must maintain same. Observed small leak at pipe under 3 compartment sink in basement. Must repair and maintain same.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Observed areas of basement with (clear) water pooling. Must keep floors clean and dry.
    • 58. FORMATION D ' ALLERGÈNE
      • Observed no proof of allergen training on site. Must provide proof of allergen training for all Chicago food sanitation managers.
11. Plainte3 nov. 2017

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED THE CONDIMENT COOLER IN FRONT OF THE COOKING STATION IN POOR REPAIR(STAINED, AND PITTED, INSTRUCTED TO REPLACE. OBSERVED RICE IN THE STEAMER IN A GROCERY BAG, INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTAINER, OR BAG LIKE ZIOLOC/OR BAGGIE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED FRONT BAR CUTTING BOARD NOT CLEAN, ALSO REAR #10 CAN OPENER, INSTRUCTED TO CLEAN AND SANITIZE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALL IN KITCHEN WITH FOOD SPLACHES AT SALAS STATION, INSTRUCTED TO REMOVE/CLEAN.
    • 39. LINENE: CLEAN ET SILED PROPERLY
      • OBSERVED WIPING CLOTHES STORED ON THE PREP TABLES, CUTTING BOARDS, INSTRUCTED ON PROPER STORAGE IN A BUCKET OF 100PPM CHLORING SANITIZER.
12. Réinspection des toiles24 août 2017

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY FREEZER STORAGE SHELVES IN BASEMENT FREEZER, INSTRUCTED TO REMOVE THE RUST.
13. Toiles15 août 2017

    5 infractions

    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • OBSERVED PLUMBER PUTTY IN BASEMENT DISH WASHING SINK. INSTRUCTED TO WELD SERIOUS VIOLATION 7-38-030.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY FREEZER STORAGE SHELVES IN BASEMENT FREEZER, INSTRUCTED TO REMOVE THE RUST.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED REAR CUTTING BOARDS, AND #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN CHAR GRILL AND FLAT TOP GRILL DRIP TRAY.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE BASEMENT PREP/DISH AREA FLOOR DRAINS NOT CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED LIGHT SHILEDS NOT CLEAN FRONT DINING, REAR PREP, INSTRUCTED TO CLEAN ALSO CLEAN FRONT DUSTY FAN BLADES.
14. Réinspection de la plainte21 juin 2016

    4 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATION FROM REPORT #1932705 ON 6/14/16 NOT CORRECTED: 18 - OBSERVED APPROXIMATELY 100 LIVE FRUIT FLIES ON THE WALLS, CEILING, STOCK, AND EQUIPMENT IN THE BASEMENT DRY STORAGE AREA. MANAGEMENT INSTRUCTED TO MINIMIZE OR ELIMINATE PEST ACTIVITY. CRITICAL VIOLATION 7-42-090.
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • INSPECTION REPORT SUMMARY FROM 6/14/16 WAS NOT POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MAINTAIN THE FLOOR DRY IN THE BASEMENT TO PREVENT PEST HARBORAGE CONDITIONS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOOR DRAINS IN THE BASEMENT TO ELIMINATE PEST HARBORAGE CONDITIONS.
15. Plainte14 juin 2016

    6 infractions

    • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
      • OBSERVED FOODS UNFIT AND UNSAFE FOR HUMAN CONSUMPTION IN THE WALK-IN COOLER. OBSERVED MOLDY CUCUMBERS, GREEN AND RED PEPPERS, AND TOMATOES WITH WHITE AND BLACK SPOTS ON THEM. MANAGEMENT DISCARDED THE AFFECTED PRODUCE. CRITICAL VIOLATION 7-38-005B.
    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 3 DOOR PREP COOLER ACROSS FROM THE GRILL WITH AN AIR TEMPERATURE OF 46.7F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MEAT. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLERS: CHICKEN AT 44.1F, BEEF AT 44.6F, CHORIZO AT 48.5F. OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER: COOKED BEANS AT 60.1F, BEEF AT 45.1F, SOUR CREAM AT 44.7F, COOKED CACTUS AT 52.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 280# OF FOOD WORTH $900. CRITICAL VIOLATION 7-38-005A.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED LIVE FRUIT FLIES ON THE WALLS, CEILING AND STOCK ITEMS IN THE BASEMENT AND EMPLOYEE WASHROOM. 20 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM REPORT #1632105 ON 2/23/16 NOT CORRECTED: 34 - REGROUT THE FLOOR TILES WHERE NEEDED IN THE FIRST FLOOR FOOD PREP AREA. 35 - OBSERVED CHIPPED PAINT ON THE BASEMENT WALL NEXT TO THE 2 COMPARTMENT SINK. MUST SCRAPE AND REPAINT CHIPPED PAINT. SERIOUS VIOLATION 7-42-090.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MAINTAIN THE FLOOR DRY IN THE BASEMENT TO PREVENT PEST HARBORAGE CONDITIONS.
16. Toiles23 févr. 2016

    8 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 3 DOOR PREP COOLER ACROSS FROM THE GRILL WITH AN AIR TEMPERATURE OF 43.8F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS BEEF AND SOUR CREAM. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER ACROSS FROM THE GRILL. OBSERVED BEEF AT 44.4F AND SOUR CREAM AT 44.2F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10# OF FOOD WORTH $40. CRITICAL VIOLATION 7-38-005A.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN COOLER AND WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS (INSIDE OF DOORS, WIRE RACKS), SHELF ABOVE THE PREP COOLER ACROSS FROM THE GRILL, PREP TABLES, LIGHT SHIELDS IN THE FIRST FLOOR PREP AREAS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REGROUT THE FLOOR TILES WHERE NEEDED IN THE FIRST FLOOR FOOD PREP AREA AND SEAL THE JUNCTION BETWEEN THE FLOOR AND WALL IN THE BASEMENT NEXT TO THE 2 COMPARTMENT SINK.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CHIPPED PAINT ON THE BASEMENT WALL NEXT TO THE 2 COMPARTMENT SINK. MUST SCRAPE AND REPAINT CHIPPED PAINT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR THE LEAK AT THE DRAIN LINE TO THE EXPOSED HANDWASHING SINK IN THE FOOD PREP AREA NEXT TO THE DOOR BETWEEN THE KITCHEN AND BAR.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED WET WIPING CLOTHS STORED ON THE PREP TABLES. MANAGEMENT INSTRUCTED THAT WET WIPING CLOTHS MUST BE STORED IN SANITIZER BUCKETS WHEN NOT IN USE.
17. Toiles8 janv. 2015

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUSTY SHELVES AND INTERIOR BOTTOM OF PREP COOLER IN POOR REPAIR, EXPOSED INSULATION. REMOVE RUST AND REPAIR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • TABLE UNDERNEATH FLAT TOP GRILL NOT CLEAN, FOOD DEBRIS. CLEAN SAME.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • INADEQUATE LIGHTING IN BASEMENT. INSTD TO PROVIDE ADEQUATE LIGHTING.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • EMPLOYEES WITHOUT FOOD HANDLER REQUIREMENT MET. (NO PROOF, NO RECORDS). INSTD TO PROVIDE AS REQUIRED.
18. Toiles14 mars 2014

    4 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED APPROXIMATELY 2LBS OF COOKED SHRIMP PATTY'S VALUED $15 LEFT OUT ON STOVE AT 76.7 F. PRODUCT WAS HELD NOT IN THE COOLING PROCESS AND WAS TOLD IT WAS HELD THERE FOR FOOD SERVICE. PRODUCT WAS VOLUNTARILY DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005(a).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED UNCLEAN FLOORS WITH DIRT BUILD-UP IN BASEMENT UNDER AND BEHIND ALL LARGE EQUIPMENT. CLEAN ALL FLOORS IN CORNERS AND UNDER AND BEHIND ALL LARGE EQUIPMENT AND MAINTAIN IN A SANITARY CONDITION.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED HAND SINK IN REAR PREP AREA LEAKING UNDERNEATH. OBSERVED 2 COMPARTMENT SINK IN REAR PREP AREA LEAKING UNDERNEATH. OBSERVED MOP SINK LEAKING FROM BACK FLOW PREVENTER LOCATED ON WALL ABOVE MOP SINK. INSTRUCTED TO ABATE ALL LEAKING CONDITION AT HAND SINK, 2 COMPARTMENT SINK AND MOP SINK AND MAINTAIN. OBSERVED UNCLEAN FLOOR DRAINS WITH DIRT AND DEBRIS BUILDUP IN WALK IN, BASEMENT, AND UPSTAIRS KITCHEN. REMOVE DIRT AND DEBRIS AND MAINTAIN IN A SANITARY CONDITION.OBSERVED VENT IN EMPLOYEE RESTROOM IN BASEMENT WITH DUST ACCUMULATION. REMOVE DUST FROM VENT AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED NO THERMOMETERS IN REFRIGERATORS BEHIND SERVICE LINE AND BEHIND BAR. INSTALL EASILY READABLE THERMOMETERS AND MAINTAIN.
19. Toiles28 févr. 2013

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE CUTTING BOARDS IN THE REAR PREP AREA AND BASEMENT PREP AREA HAS OPEN SEAMS
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN FILTERS ABOVE COOKING STOVE OF GREASE BUILD-UP AND CLEAN INTERIOR OF PREP CHEST COOLER IN REAR PREP AREA
20. Toiles23 nov. 2012

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DEFROST AND CLEAN THE REACHIN CHEST FREEZER HAS ICE BUILDUP INSIDE UNIT. LOCATED IN THE SECOND PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN THE WALLS BEHIND THE COOKING EQUIPMENT HAS SOME GREASE ON THEM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MISSING LIGHT SHIELD UNDER THE EAST HOOD ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO PROVIDE THE LIGHT SHIELD.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THE FAUCET AT THE EXPOSED HAND SINK IN THE FRONT PREP AREA AND THE 3-COMPARTMENT IN THE SECOND PREP AREA BOTH HAVE STEADY DRIPPING INTO THE SINK. INSTRUCTED TO REPAIR OR REPLACE BOTH FAUCETS SO THEY WORK PROPERLY.
21. Toiles9 févr. 2012

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. THE LARGE FLOOD CONTAINERS NOT LABELED FLOUR, SUGAR, SALT ECT. INSTRUCTED TO LABEL SAME.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE PREP AREAS 1ST FLOOR AND IN THE BASEMENT THEY HAVE GREASE BUILDUP ON THEM. ALSO CHANGE THE MOP HEAD OFTEN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN THE VENTS THROUGHOUT PREMISES THEY HAVE DUST BUILDUP.
22. Toiles9 févr. 2012

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. THE LARGE FOOD CONTAINERS NOT LABELED FLOUR, SUGAR, SALT ECT. INSTRUCTED TO LABEL THEM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR IN THE PREP AREAS 1ST AND BASEMENT THEY HAVE GREASE BUILDUP ON THEM. ALSO CHANGE MOP HEADS OFTEN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation : Tous les appareils de plomberie, comme les toilettes, les lavabos, les lavabos, etc., doivent être convenablement piégés, éventés, rééventés et correctement raccordés aux égouts conformément au chapitre sur la plomberie du Code municipal de Chicago et aux règles et règlements du Conseil de la santé. C'est pas vrai.
23. Toiles27 juin 2011

    3 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • KNIVES IMPROPERLY STORED IN BETWEEN COOLER AND PREP TABLE. INSTD TO STORE PROPERLY IN KNIFE RACK.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INTERIOR OF ICE MACHINE NOT CLEAN. CLEAN SAME.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • 2-COMPARTMENT SINK FAUCET LEAKING. REPAIR SAME.
24. Réinspection des toiles24 mai 2010

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILING THROUGHOUT.MUST REPLACE STAINED CEILING TILE IN PREP AREA.
25. Toiles13 mai 2010

    7 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS STORED INSIDE OF A 2-DOOR PREP COOLER SUCH AS SOUP 51.6 F-76.4 F,COOKED CACTUS 64.5 F,COOKED FISH 57.9 F-58.1 F, CHICKEN 47.6 F- 51.2 F.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS VOLUNTARILY DUMPED AND DENATURED.APPX.20 LBS. $150.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS FROM REPORT #158591 4/7/09 NOT CORRECTED.#30 MUST LABLE & DATE COOKED FOODS IN COOLERS,BAKED GOODS & DESSERTS.LABLE BULK FOOD STORAGE CONTAINERS.#31 MUST INVERT MULITUSE UTENSILS ON SHELVING UNITS.#32MUST REMOVE FOIL & CARDBOARD FROM PREP TABLES & EQUIPMENT.REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLERS.REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLERS.MUST PROVIDE SPLASH GUARDS BETWEEN HAND SINKS AND DRAINBOARDS OF 3- COMPARTMENT SINKS THROUGHOUT.#33 MUST CLEAN ICE DISPENSER ON SODA MACHINE.#35 MUST REPLACE STAINED CEILING TILES IN PREP AREA.#36 MUST PROVIDE LIGHT SHIELD IN BASEMENT OVER 3- COMPARTMENT SINK & DINING AREA.MUST REPAIR AND MAINTAIN.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST STORE KNIVES FROM IN BETWEEN EQUIPMENT AND FROM SCREWS IN WALL.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST GROUT FLOOR IN WALK IN COOLER IN BASEMENT,REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILING THROUGHOUT.MUST REPLACE MISSING WALL TILE IN VESTIBULE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.PROVIDE LIGHT AT HOOD OF EQUIPMENT AND LIGHT SHIELD IN BAR AREA
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT.