Aller au contenu
Chargement de la carte…

PETE'S FRESH MARKET #2

4700 S KEDZIE AVE, CHICAGO, IL 60632 · Grocery Store

Résumé des inspections

PETE'S FRESH MARKET #2 a été inspecté 34 fois par Chicago Department of Public Health depuis le 15 mars 2010. La dernière inspection, le 9 octobre 2026, a relevé 3 infractions.

4 des 34 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 5 inspections et 25 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Contrôle de la température des aliments.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 14 fois dans 12 inspections distinctes, la plus récente le 9 octobre 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 11 fois dans 7 inspections distinctes, la plus récente le 9 octobre 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 10 fois dans 8 inspections distinctes, la plus récente le 16 mars 2026. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 16 mars 2026. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 50 fois dans 21 inspections distinctes, la plus récente le 24 octobre 2025. Par exemple : UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

34 inspections

  1. Plainte abrégée

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15: OBSERVED OPENING IN MIDDLE OF LUNCHROOM EXIT OUTER SLIDING DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.112: OBSERVED TWO DEAD ROACHES IN UNUSED LOCKER IN MEN'S LOCKER ROOM. INSTRUCTED TO REMOVE ALL DEAD INSECTS AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19: OBSERVED CONTAINERS STORED ON FLOOR IN UTILITY ROOM WITH HOT WATER TANK. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY
  2. Plainte

    6 infractions

    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • OBSERVED NO VARIANCE/HACCP PLAN APPROVAL ON SITE FOR VACUUM SEALING TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS. OBSERVED VACUUM SEALING MACHINE STORED IN LOWER CABINET IN DINING AREA OF MEN'S LOCKER ROOM. INSTRUCTED SITE NOT TO USE VACUUM SEALING MACHINE, INFORMED SITE THAT TO USE SAID MACHINE, A HACCP PLAN/VARIANCE MUST BE OBTAINED BY CDPH. ONE VACUUM SEALING MACHINE TAGGED DURING INSPECTION. INSTRUCTED SITE NOT TO USE MACHINE UNTIL HACCP PLAN/VARIANCE IS SUBMITTED TO CDPH AND APPROVAL GRANTED FROM CDPH. INSTRUCTED SITE TO CONTACT CDPH FOR TAG REMOVAL OF VACUUM SEALING MACHINE.(NOTE: VACUUM SEALING MACHINE NOT IN USE AT TIME OF INSPECTION.) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 32. VARIANCE OBTENUE POUR LES MÉTHODES DE TRAITEMENT SPÉCIALISÉES
      • OBSERVED FACILITY NOT MEETING COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS OBSERVED VACUUM SEALING MACHINE STORED IN LOWER CABINET IN DINING AREA OF MEN'S LOCKER ROOM DURING TIME OF INSPECTION. INFORMED PERSON IN CHARGE THAT DOCUMENTATION AND PROCEDURES MUST BE SUBMITTED AND APPROVED BY CDPH BEFORE PERFORMING SUCH SPECIALIZED FOOD PROCESSES AND MUST BE MAINTAINED.HELD FOR INSPECTION TAG PLACED ON VACUUM SEALING MACHINE. (NOTE: VACUUM SEALING MACHINE NOT IN USE AT TIME OF INSPECTION.) PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED TWO DEAD ROACHES IN UNUSED LOCKER IN MEN'S LOCKER ROOM. INSTRUCTED TO REMOVE ALL DEAD INSECTS AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OPENING IN MIDDLE OF LUNCHROOM EXIT OUTER SLIDING DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MISSING SLIDING DOOR ON CHURRO WARMIMG DISPLAY CASE. INSTRUCTED TO REPLACE SLIDING DOOR ON CHURRO WARMING DISPLAY CASE TO PREVENT CONTAMINATION OF CHURROS. DURING TIME OF INSPECTION AREA OF WARMING DISPLAY CASE COVERED AND ALL CHURROS MOVED TO AREA WITH SLIDING GLASS DOOR TO PREVENT CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CONTAINERS STORED ON FLOOR IN UTILITY ROOM WITH HOT WATER TANK. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
  3. Réinspection de la plainte

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15: OBSERVED OPENINGS AT ENTRANCE AND EXIT DOORS OF FACILITY. OBSERVED OPENING IN MIDDLE AT BASE OF LUNCHROOM EXIT OUTER SLIDING DOOR. OBSERVED OPENING AT RIGHT BASE OF SLIDING FRONT ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENING TO PREVENT PEST ENTRANCE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17: OBSERVED NO COVERED RECEPTACLE IN FIRST STALL OF WOMEN'S CUSTOMER WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN FIRST STALL OF WOMEN'S CUSTOMER WASHROOM FOR SANITARY PRODUCTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12: OBSERVED ICE BUILDUP ON FRONT RIGHT OF BAKERY WALK IN FREEZER CONDENSOR. INSTRUCTED TO REMOVE ICE BUILDUP FROM BAKERY WALK IN FREEZER CONDENSOR AND MAINTAIN.
  4. Plainte

    8 infractions

    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • OBSERVED CONTAINERS OF FRESH OYSTERS IN DISPLAY COOLER WITH NO SHELLSTOCK TAG IN CONTAINERS. INSTRUCTED SHELLSTOCK TAGS OR LABELS SHALL REMAIN ATTACHED TO THE CONTAINER IN WHICH THE SHELLSTOCK ARE RECEIVED UNTIL THE CONTAINER IS EMPTY. CORRECTED ON SITE CONTAINER OF FRESH OYSTERS VOLUNTARILY DENATURED AND DISCARDED BY MANAGEMENT, VALUED AT $50 AND WEIGHING 3LBS. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED HOT TCS FOOS HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 120.0-130.2F.OBSERVED HOT TCS FOODS, MIXED VEGETABLES(125.4F), SHRIMP(126.0F), CHEESE BALLS(130.2F) AND FISH(120.0-129.0F) HELD AT IMPROPER TEMPERATURE INSTRUCTED ALL HOT TCS FOOD MUST BE HELD AT 135F OR ABOVE. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $125 WEIGHING 15LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED ANIMAL DERIVED FOODS THAT CAN BE SERVED UNDERCOOKED OR COOKED TO ORDER WITH NO ASTERISK IDENTIFYING THEM AS SUCH. INSTRUCTED TO ADD AN ASTERISK TO ALL ANIMAL DERIVED FOODS THAT CAN BE SERVED UNDERCOOKED OR COOKED TO ORDER. OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE TO MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED OR COOKED TO ORDER. OBSERVED NO REMINDER STATEMENT ON MENU. INSTRUCTED TO ADD REMINDER STATEMENT TO MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OPENINGS AT ENTRANCE AND EXIT DOORS OF FACILITY. OBSERVED OPENING IN MIDDLE AT BASE OF LUNCHROOM EXIT OUTER SLIDING DOORS, OBSERVED OPENING AT RIGHT BASE OF SLIDING FRONT ENTRANCE DOOR, OBSERVED OPENING AT DAIRY DELIVERY EXIT DOOR IN MIDDLE OF DOUBLE DOORS AND OBSERVED OPENING IN MAIN DELIVERY SINGLE EXIT DOOR AT LEFT BASE.INSTRUCTED TO SEAL ALL OUTER OPENING TO PREVENT PEST ENTRANCE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 100 MOUSE DROPPINGS IN FACILITY. OBSERVED MOUSE DROPPINGS IN FRONT PREP AREA OF BAKERY, REAR DRY STORAGE AREA AND IN INTERIOR OF CABINET UNDERNEATH SELF SERVICE UNIT. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, REMOVE MOUSE DROPPINGS AND CLEAN AFFECTED AREAS. RECOMMENDED LICENSED PEST CONTROL COMPANY SERVICE FACILITY ON OR AFTER 3/16/2026. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MISSING DOOR ON LARGE BAKERY WALL DISPLAY CASE. INSTRUCTED TO REPLACE MISSING DOOR ON LARGE BAKERY WALL DISPLAY CASE AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE IN FIRST STALL OF WOMEN'S CUSTOMER WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN FIRST STALL OF WOMEN'S CUSTOMER WASHROOM FOR SANITARY PRODUCTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ICE BUILDUP ON FRONT RIGHT OF BAKERY WALK IN FREEZER CONDENSOR. INSTRUCTED TO REMOVE ICE BUILDUP FROM BAKERY WALK IN FREEZER CONDENSOR AND MAINTAIN.
  5. Toiles

    5 infractions

    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRED TEMPERATURE OF 135F DEGREES OR ABOVE IN THE ROUND TIERED HOT-HOLDING CASE: MEAL COMBOS INCLUDED - CHICKEN AT 108.7F, RICE AT 104.9, AND MIXED VEG AT 109F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 12 LBS OF PRODUCT. APPROX $50 VALUE. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • HOT HOLDING UNIT UNABLE TO MAINTAIN PROPER HOT HOLDING TEMPERATURES FOR PRE PACKAGED MEALS. AMBIENT TEMPERATURE RANGING FROM 109F-112F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO CEASE USING UNIT UNTIL ABLE TO MAINTAIN HOT HOLDING FOODS AT 135F OR ABOVE, AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-005. PRIORITY
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MULTI USE UTENSILS AND POTS NOT INVERTED DURING STORAGE. INSTD TO INVERT DURING STORAGE AND MAINTAIN
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BLACK CRATES BEING USED TO STORE VARIETY OF FOODS IN WALK IN COOLER. INSTD TO USE PROPER FOOD GRADE CONTAINERS THAT ARE SMOOTH, EVEN AND EASILY CLEANABLE
    • 58. FORMATION D ' ALLERGÈNE
      • MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERICIATION ON SITE
  6. Toiles

    5 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED APPROXIMATELY 30LBS OF COOKED BEANS IN WALK-IN COOLER AT 54F-55F VALUED AT $60. THE PERSON IN CHARGE VOLUNTARILY DISCARDED AND DENATURED. INSTRUCTED THE PERSON IN CHARGE TO MAINTAIN ALL COLD-HOLD FOODS AT 41F AND BELOW. PRIORITY VIOLATION #7-38-005 CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO AMBIENT AIR THERMOMETER IN ALL HOT HOLDING UNITS. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD ON SHELF IN DELI AREAN HOLDING CORN HUSKS. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTIAN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED RUSTY SHELVES IN MULTIPLE WALK-IN COOLER AREAS. INSTRUCTED PERSON IN CHARGE TO REMOVE RUST OR REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PROTECTIVE FILM ON BASEBOARDS THROUGHOUT THE REAR OF THE FACILITY (COOLERS, PREP AREAS). INSTRUCTED PERSON IN CHARGE TO REMOVE IN ALL AREAS.
  7. Réinspection des toiles

    0 infraction

  8. Toiles

    5 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED THE ICE BIN DISPENSING CHUTES IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED SLOW DRAIN AT HANDSINK IN HOT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED WASTE WATER BACKING UP FROM THE FLOOR DRAIN IN THE MEAT, DELI, AND JUICE PREP AREAS WHEN THE 3 COMPARTMENT SINKS ARE DRAINED. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN SO THAT THE FLOOR DRAIN IS NOT BACKING UP WITH WASTE WATER. PRIORITY 7-38-030(C). CITATION ISSUED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLES FOR FEMININE HYGIENE PRODUCTS INSIDE OF WOMENS TOILET ROOM NEAR CHECKOUT LANES. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EMPTY BOXES, WOOD, AND DEBRIS ON THE GROUND OUTSIDE RECEIVING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  9. Plainte

    10 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • FOUND NO INTERIOR THERMOMETERS AT HOT HOLDING UNITS IN DELI PREP AREA. MUST PROVIDE AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • SPLASH GUARD NEEDED AT HAND SINK BETWEEN RIGHT HAND SIDE PREP TABLE AND SINK IN HOT FOOD GRILL AREA. MUST MAINTAIN.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MUST INVERT PANS IN BAKERY PREP AREA. MAINTAIN WHILE NOT IN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND CARDBOARD LINED SHELVES IN DELI WALK IN COOLER. FOUND CRATES USED AS STORAGE IN HOT HOLDING WALK IN COOLER. MUST REMOVE AND MAINTAIN FOR EASY CLEANABILITY. FOUND RUSTY SHELVES IN MEAT PREP AREA. MUST REPAIR AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND BROKEN HANDLE ON DISPLAY UNIT IN DELI PREP AREA. TORN GASKET IN HOT HOLDING CABINET IN HOT FOODS AREA, BAKERY WALK IN FREEZER, AND IN DAIRY WALK IN FREEZER. MUST REPAIR/REPLACE ALL OF THE ABOVE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN GRILL TABLE IN HOT FOOD PREP AREA CLEAN SHELVING UNITS IN MILK WALK IN COOLER. DEFROST NEEDED IN BAKERY WALK IN FREEZER (ACCUMULATED ICE BUILD UP). CLEAN AIR CURTAINS IN MEAT PREP AREA. CLEAN WRAPPING STATION IN MEAT PREP AREA. MAINTAIN ALL OF THE ABOVE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND LOW WATER PRESSURE FOR HOT AND COLD WATER IN MEN'S STAFF RESTROOM. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND WALL VENT IN NEED OF CLEANING IN DELI PREP AREA NEAR 3-COMPARTMENT SINK. CLEAN FAN GUARD COVERS IN MILK WALK IN COOLER, MEAT PREP AREA, AND CHICKEN PREP AREA. CLEAN AND MAINTAIN ALL OF THE ABOVE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MISSING AND DAMAGED WALL TILES IN BAKERY PREP AREA. GROUT FLOOR TROUT IN MEAT PREP AREA. GAP IN BASE COVING IN MEAT PREP AREA. INTERIOR DOOR PANEL LOOSE IN DAIRY WALK IN COOLER. MUST REPAIR/REPLACE ALL OF THE ABOVE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN DAIRY WALK IN COOLER IN NEED OF CLEANING. CLEAN FLOOR TROUT IN MILK WALK IN COOLER. CLEAN WALL BASE LEDGES IN DELI WALK IN COOLER. MUST MAINTAIN ALL OF THE ABOVE.
  10. Plainte

    11 infractions

    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 3LBS. COOKED CHICKEN 119.5F.10 LBS. COOKED RICE 123.1F.6LBS. COOKED STEAK 123.1F.9LBS. COOKED CHICKEN WINGLETTES 106.9F-127.4F. 4LBS. PATTIE & LINK SAUSAGES 109.8F-117.3F. IN HOT HOLDING UNITS,CABINETS, HOT BAR. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX.32 LBS. $370.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • MUST PROVIDE THERMOMETERS FOR HOT FOOD BAR.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN HOT FOOD PREP AREA.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED AN APPX. "1/2-3/4" GAP IN CENTER OF DAIRY DELIVERY DOOR. MUST MAKE DOOR TIGHT FITTING.
    • 40. FONDS PERSONNELS
      • OBSERVED SEVERAL MALE EMPLOYEES WITH BEARDS THAT NEEDS BEARD GUARDS IN PREP AREAS. MUST PROVIDE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REMOVE CARDBOARD ON MEAT WALK IN COOLER SHELVING UNITS.MUST REPAIR OR REPLACE HOT FOOD PREP AREA- GASKETS WORN ON HOT HOLDING CABINET. DELI AREA- MISSING DOOR HANDLES ON DISPLAY UNITS.FISH DEPT- MISSING DOOR HANDLES ON DISPLAY UNITS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN DEBRIS BUILD UP ON TOPSIDES OF OVENS IN HOT FOOD PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE DAMAGED WALLS,MISSING WALL TILES AND OPENINGS IN FISH DEPT,MEAT DEPT. CHICKEN PREP AREA,BAKERY PREP AREA,MOP SINK AREA.MUST REPAIR OR REPLACE DAMAGED FLOORING IN HOT FOOD PREP AREA NEAR COOKING EQUIPMENT,MOP SINK BASIN IN REAR AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DUST BUILD UP ON WALLS AND CEILINGS IN ALL WALK IN COOLERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS BUILD UP IN ALL FLOOR DRAINS OF PREP AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPAIR OR REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT IN FOOD FOODS PREP AREA.
  11. Toiles

    0 infraction

  12. Réinspection de la plainte

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19: CARDBOARD AND PLASTIC LINING ON STORAGE SHELVES IN REAR SALAD PREP AREA. ISNTD TO REMOVE SAME AND HAVE SURFACE NON POROUS AND EASILY CLEANBLE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11: UNFINISHED WALLS IN SEAFOOD PREP AREA. EXCESSIVE WORN AND RUSTY SURFACES ON WALLS BEHIND 3-COMPARTMENT SINK IN MEAT PREP AREA. INSTD TO REPAIR WALLS SO AS TO BE SMOOTH, EVEN AND EASILY CLEANABLE SURFACE
  13. Plainte

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • MISSING HANDWASH SIGNAGE AT HANDWASH SINK IN CUSTOMER TOILET ROOMS AND HANDWASH SINKS AT PREP AREAS. INSTD TO PROVIDE SIGNAGE AND MAINTAIN
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CARDBOARD AND PLASTIC LINING ON STORAGE SHELVES IN REAR SALAD PREP AREA. ISNTD TO REMOVE SAME AND HAVE SURFACE NON POROUS AND EASILY CLEANBLE
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • 3-COMPARTMENT SINK IN SEAFOOD PREP AREA, IN DISREPAIR, WASTE WATER BACKING UP FROM DRAIN ONTO FLOOR WHEN SINK IS DRAINING. INSTD TO REPAIR AND MAINTAIN PROPERLY. CITATION ISSUED 7-38-30(C) PRIORITY
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • UNFINISHED WALLS IN SEAFOOD PREP AREA. EXCESSIVE WORN AND RUSTY SURFACES ON WALLS BEHIND 3-COMPARTMENT SINK IN MEAT PREP AREA. INSTD TO REPAIR WALLS SO AS TO BE SMOOTH, EVEN AND EASILY CLEANABLE SURFACE.
  14. Plainte

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARD IN PRODUCE PREP AREA, WORN BEYOND REPAIR, WITH DEEP, DARK GROOVES AND HEAVILY STAINED. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • EXCESSSIVE ICE BUILD UP ON CONDENSOR LINES IN WALK IN FREEZERS. INSTD TO REMOVE AND MAINTAIN.
  15. Toiles

    7 infractions

    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH SUPPLIED FOR CEVICHE IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTRUCTED TO PROVIDE SAME AND MAINTAIN.PRIORITY FOUNDATION VIOLATION, 7-38-005
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BLACK SLIMY SUBSTANCE ON THE OUTSIDE OF ICE MACHINE LOCATED IN REAR STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • LARGE POTS FOR COOKING CARNITAS AND POSOLE, ETC. UNABLE TO FULLY SUBMERGE IN 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE EQUIPMENT ABLE TO FULLY SUBMERGE IN 3 COMPARTMENT SINK OR HAVE WRITTEN PROCEDURE FOR ALTERNATIVE MANUAL WAREWASHING EQUIPMENT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED HANDWASH SINK IN JUICE STATION WITH SLIGHT LEAK FROM FAUCET AND OLD, BROKEN CAULK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A BUILD UP OF PINK AND ORANGE SLIMY SUBSTANCE ON WALLS NEAR HANDWASH SINK IN MEAT PREP ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED FANS IN DAIRY WALK-IN COOLER, MEAT DEPARTMENT, AND SEAFOOD DEPARTMENT, AND MEN'S AND WOMEN'S BATHROOMS WITH FANS COVERED IN DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED EMPLOYEES WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATES NOT HAVING ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES WITH SANITATION CERTIFICATES MUST COMPLETE ALLERGEN TRAINING.
  16. Plainte abrégée

    0 infraction

  17. Plainte

    4 infractions

    • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
      • OBSERVED CO MINGLING OF CLAMS AND OYSTERS ON SAME BED OF ICE IN SEAFOOD DISPLAY CASE. INSTD TO PROPERLY DISPLAY SHELLFISH. VIOLATION 7-38-005B(2) CRITICAL. APPROX 5 LBS , $20 VALUE. PRODUCT VOLUNTARILY DISCARDED AND DENATURE.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER HOT HOLDING TEMPERATURES IN UNIT AND BEING OFFERED FOR SALE: COOKED RIBS 112.2-124.1F, COOKED ITALIAN SAUSAGE AT 126.7, RICE AT 127.6F, AND ORANGE CHICKEN AT 127.0F. ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED AT THIS TIME. APPROX 30LBS $100 VALUE. VIOLATION 7-38-005A CRITICAL.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PLASTIC LINING ON ROLLING CART IN DELI/SALAD PREP AREA. INSTD TO REMOVE LINING SO AS SURFACE TO BE SMOOTH, EVEN AND EASILY CLEANABLE SURFACE. CUTTING BOARDS IN DELI/SALAD PREP AREA AND PRODUCE PREP AREA WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • SPLASHGUARD MISSING INBETWEEN EXPOSED HANDSINK AND CUTTING BOARD IN SEAFOOD PREP AREA. PROVIDE SAME. NO EXPOSED HANDSINK AT DESIGNATED DELI DISHWASHING AREA WHERE 3-COMPARTMENT SINK LOCATED. INSTD TO PROVIDE SAME WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE.
  18. Plainte abrégée

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBBSERVED THE RUBBER GASKET ON THE PROOFER IN POOR REPAIR IN BAKERY, INSTRUCTED TO REPLACE. OBSERVED BROKEN FLOOR DRAIN COVER IN MEAT CUTTING ROOM, INSTRUCTED TO REPLACE.
  19. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED THE RUBBER GASKETS ON THE PROOFER IN POOR REPAIR IN BAKERY. INSTRUCTED TO REPLACE.OBSERVED THE COMPRESSOR IN THE MEAT ROOM NOT MAINTAINED (ICE BUILD UP), INSTRUCTED TO REPAIR.OBSERVED BROKEN FLOOR DRAIN COVER IN MEAT CUTTING ROOM, INSTRUCTED TO REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE INTERIOR OF THE OVENS NOT CLEAN, YAKULT COOLER STORAGE SHELF, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE #10 CAN OPENER IN REAR PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED STANDING WATER IN THE REAR OF THE BAKERY, INSTRUCTED TO REMOVE/DRY MOP. ALSO CLEAN FLOOR IN SEAFOOD COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE LIGHT SHIELDS NOT CLEAN IN THE FOLLOWING AREAS, BAKERY FREEZER, AND COOLER, DELI,SEAFOOD, INSTRUCTED TO CLEAN.
  20. Plainte

    2 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES AT THE STEAM TABLE OF THE PREPARED FOODS AREA. OBSERVED CHICKEN WINGS AT 110-122F AND FISH AT 104-115F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPAIR THE BROKEN PLASTIC DISPLAY CASE FOR THE CUSTOMER SERVICE BREAD AND ROLLS NEAR THE FRUIT AND VEGETABLE DISPLAY CASES AND DELI AREA.
  21. Réinspection des toiles

    0 infraction

  22. Toiles

    2 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED LIVE FRUIT FLIES AND LIVE HOUSE FLIES ON THE WALLS, CEILING AND EQUIPMENT OF THE KITCHEN PREP AREA AND STORAGE AND RECEIVING AREAS. OBSERVED APPROXIMATELY 35 LIVE FRUIT FLIES AND 5 HOUSE FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MAINTAIN THE FLOORS DRY IN THE FOOD PREP AREAS ESPECIALLY AROUND THE 3 COMPARTMENT SINKS AND IN THE COMPACTOR AREA. DETAIL CLEAN THE FLOOR DRAINS IN THE FOOD PREP AREA TO ELIMINATE PEST HARBORAGE CONDITIONS.
  23. Toiles

    7 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER HOLDING TEMPERATURES IN HOT HOLDING UNIT: ROW OF EGGROLLS (120.9F) ROW OF CRABCAKES (112.4F) ON ALUMINUM FOIL LINED SHELF ON TOP OF HOT HOLDING CONTAINER AND ALSO CONTAINER OF COOKED CHICKEN WINGS AT 120.6F. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. CITATION ISSUED 7-38-005A CRITICAL. APPROX 10LBS $25 VALUE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • ALUMUNIM FOIL NOTED ON ROLLING CARTS AND ON STORAGE CONTAINERS IN DELI AREA. INSTD TO REMOVE FOIL SO AS SURFACES TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE. REMOVE ALL RUSTY SURFACES UNDERNEATH FOIL ON ROLLING CARTS OR REPLACE. WORN SURFACE WITH BLACK/PINK MOLD LIKE SURFACE NOTED AT WALL AND TOP BASE OF 3-COMPARTMENT SINK INCLUDING FAUCET, SPRAYER AND BEHIND WALL AND TOP BASE OF EXPOSED HANDSINK IN CHICKEN PREP AREA. INSTD TO REPAIR AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • UNCLEAN KNIVES IN KNIFE RACK IN MEAT PREP AREAS. INSTD TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR DRAIN IN COOKING PREP AREA NOT CLEAN. CLEAN SAME. STANDING WATER ON FLOOR UNDER CHICKEN COOKING OVENS. INSTD TO REMOVE STANDING WATER AND MAINTAIN CLEAN AND DRY.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS IN CHICKEN PREP AREA BEHIND 3-COMPARTMENT SINKNOT CLEAN, SPLASHED WITH DEBRIS. INSTD TO CLEAN AND MAINTAIN..
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NO THERMOMETER FOR HOT HOLDING UNIT. INSTD TO PROVIDE SAME.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • IMPROPER STORAGE OF DISPENSING UTENSILS FOR CEVICHE, READY TO EAT SEAFOOD, BEING STORED SUBMERGED IN FOOD PRODUCT. INSTD TO STORE PROPERLY OR HAVE PROPER UTENSILS WITH HANDLES STORED OUT OF PRODUCT.
  24. Réinspection de la plainte

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CARDBOARD BEING USED AS SHELF LINER WITHIN LARGE WASLK IN REFRIGERATORS AND FREEZER UNITS. REMOVE ALL CARDBOARD AND MAINTAIN.OBSERVED BUTCHER GLASS SHOWCASES WITH SLIDING DOORS WITH MISSING HANDLES CREATING GAP ON SIDES OF COOLERS. ALL SLIDING DOORS NEED TO BE REPAIRED SO THAT THEY HAVE HANDLES AND ARE TIGHT FITTING AT ALL TIMES. OBSERVED SPLASH GUARD NEEDED AT HAND SINK IN SEAFOOD AREA. MUST PROVIDE AND MAINTIAN
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED LARGE FLOOR MIXER IN BAKERY UNCLEAN WITH FOOD DEBRIS ON UNDERSIDE OF EQUPMENT. OBSERVED LIGHT SHEILDS IN BAKERY SHOWCASES UNCLEAN ON UNDERSIDE OF EQUIPMENT. CLEAN AND MAINTAIN EQUIPMENT AND LIGHTSHEILDS. OBSERVED CUTTING BOARDS IN VEGETABLE WRAPPING AREA UNCLEAN WITH DARK GROOVED AND STAINS. CUTTING BOARDS NEED TO BE CLEANED AND IF NOT ABLE TO BECOME CL OBSERVED RUSTY PUSH CARTS USED WITHIN BAKERY, CHICKEN, AND BUTCHER AREAS TO TRANSFER FOOD. RUST NEEDS TO BE REMOVED FROM ALL CARTS AND ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. CARTS MUST BE MAINTIANED. EAN NEED TO BE REPLACED. OBSERVED METAL SHEET PANS USED IN BAKERY, METAL STORAGE RACKS UNCLEAN WITH BUILDUP OF GREASE RESIDUE. ALL SHEET TRAYS AND STORAGE RACKS NEED TO BE THROUGHLY CLEANED AND MAINTIANED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED UNCLEAN FLOOR DRAINS THROUGHOUT SUPERMARKET. ALL FLOOR DRAINS NEED TO BE CLEANED REGULARLY AND MAINTAINED IN A SANITARY CONDITION.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED BROKEN AND UNSHEILDED BULB WITHIN LARGE BAKERY OVEN. REMOVE BROKEN BULB AND SHEILD AND MAINTAIN ALL BULBS WITHIN OVEN.
  25. Plainte

    12 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #1402147 3/20/14 #35 NOT CORRECTED : WALL BEHIND 3 COMPARTMENT SINK IN BUTCHER AREA WITH RUST AND CHIPPING/ PEELING PAINT. REMOVE RUST AND RESTORE WALL TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. SERIOUS VIOLATION 7-42-090
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED TIN CAN BEING USED AS COOKIE CUTTER IN BAKERY AREA. TIN CAN IS A SINGLE SERVICE ITEM CAN NOT BE REUSED AS COOKIE CUTTER AND WAS DISPOSED OF. ALL UTENSILS NEED TO BE FOOD GRADE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CARDBOARD BEING USED AS SHELF LINER WITHIN LARGE WASLK IN REFRIGERATORS AND FREEZER UNITS. REMOVE ALL CARDBOARD AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED BUTCHER GLASS SHOWCASES WITH SLIDING DOORS WITH MISSING HANDLES CREATING GAP ON SIDES OF COOLERS. ALL SLIDING DOORS NEED TO BE REPAIRED SO THAT THEY HAVE HANDLES AND ARE TIGHT FITTING AT ALL TIMES.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED SPLASH GUARD NEEDED AT HAND SINK IN SEAFOOD AREA. MUST PROVIDE AND MAINTIAN
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED METAL SHEET PANS USED IN BAKERY, METAL STORAGE RACKS UNCLEAN WITH BUILDUP OF GREASE RESIDUE. ALL SHEET TRAYS AND STORAGE RACKS NEED TO BE THROUGHLY CLEANED AND MAINTIANED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED RUSTY PUSH CARTS USED WITHIN BAKERY, CHICKEN, AND BUTCHER AREAS TO TRANSFER FOOD. RUST NEEDS TO BE REMOVED FROM ALL CARTS AND ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. CARTS MUST BE MAINTIANED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED LARGE FLOOR MIXER IN BAKERY UNCLEAN WITH FOOD DEBRIS ON UNDERSIDE OF EQUPMENT. OBSERVED LIGHT SHEILDS IN BAKERY SHOWCASES UNCLEAN ON UNDERSIDE OF EQUIPMENT. CLEAN AND MAINTAIN EQUIPMENT AND LIGHTSHEILDS. OBSERVED CUTTING BOARDS IN VEGETABLE WRAPPING AREA UNCLEAN WITH DARK GROOVED AND STAINS. CUTTING BOARDS NEED TO BE CLEANED AND IF NOT ABLE TO BECOME CLEAN NEED TO BE REPLACED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED UNCLEAN FLOOR DRAINS THROUGHOUT SUPERMARKET. ALL FLOOR DRAINS NEED TO BE CLEANED REGULARLY AND MAINTAINED IN A SANITARY CONDITION.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED BROKEN AND UNSHEILDED BULB WITHIN LARGE BAKERY OVEN. REMOVE BROKEN BULB AND SHEILD AND MAINTAIN ALL BULBS WITHIN OVEN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED 3 COMPARTMENT SINK BACKING UP FROM DRAIN ONTO FLOOR WHEN 1 OR MORE COMPARTMENTS ARE RELEASED. INSTRUCTED TO CLEAR DRAIN LINE AND CORRECT BACKUP AND MAINTAIN DRAIN SO THAT SINKS DRAIN PROPERLY AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED BROKEN FLOOR DRAIN COVER AT 3 COMPARTMENT SINK IN BUTCHER AREA. MUST REPAIR FLOOR DRAIN COVER AND MAINTAIN.
  26. Toiles

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED SHATTERED TEMPERED GLASS DOOR IN COOKED FOOD DELI CASE. INSTRUCTED TO REPLACE DOOR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED LARGE POT USED TO MAKE LARGE QUANTITIES OF MASHED POTATOES WITH EXTERIOR BUILD UP OF BLACK GREASE AND GRIME. INSTRUCTED TO CLEAN EXTERIOR OF LARGE POT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR DRAINS IN CHICKEN BUTCHER AREA UNCLEAN. CLEAN AND MAINTAIN ALL FLOOR DRAINS TO PREVENT BREEDING GROUNDS FOR SMALL FLIES
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED STANDING WATER ALONG EXTERIOR WALLS ADJACENT TO WALK IN COOLER AND WALK IN FREEZER. INSTRUCTED TO REMOVE STANDING WATER AND MAINTAIN AREA IN A CLEAN DRY CONDITION
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED UNCLEAN FLOORS WITH DIRT AND DUST BUILDUP UNDER AND BEHIND SHELVING AND LARGE EQUIPMENT. INSTRUCTED TO CLEAN UNDER AND BEHIND ALL EQUIPMENT AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALL BEHIND 3 COMPARTMENT SINK IN BUTCHER AREA WITH RUST AND CHIPPING PAINT. REMOVE RUST AND RESTORE WALL TO AN EASILY CLEANABLE SURFACE AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED ICE MACHINE LEAKING ONTO FLOOR. INSTRUCTED TO REPAIR AND PROPERLY PLUMB DISCHARGE LINE TO FLOOR DRAIN.
  27. Toiles

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL AND DATE COOKED FOOD PRODUCTS INSIDE WALK-IN COOLER IN KITCHEN AREA AND INSIDE DELI WALK-IN COOLER
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN FANS IN THE FOLLOWING AREAS: SEA FOOD WALK-IN CCOOLER,PACKAGE ROOM,CHICKEN PREP AREA,PRODUCE WALK-N COOLER,AND DELI WALK-N COOLER MUST ALSO CLEAN SHELVES INSIDE WALK-IN COOLER IN KITCHEN AREA HAS FOOD DEBRIS ON SHELVES CLEAN INTERIOR OF LIGHT SHEILD COVERS AT DELI COUNTER
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REMOVE RUST ON WALL NEAR 3 COMPARTMENT SINK IN THE CHICKEN PREP AREA,REMOVE RUST ON WALL NEAR PREP TABLES IN THE MEAT PREP ROOM MUST USE NON TOXIC PAINT ALSO CLEAN WALL NEAR 3 COMPARTMENT SINK IN REAR STORAGE ROOM AND CLEAN WALL NEAR 1 COMPARTMENT SINK IN KITCHEN AREA
  28. Plainte

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE ALL THE CUTTING BOARDS THAT ARE STAINED TROUGHOUT WHERE NEEDED. REPLACE ALL THE TORN AND BROKEN AIR CURTAINS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • IN THE BAKE SHOP FOUND THE TWO OVENS, HOODS AND FILTERS NEED CLEANING. INSTRUCTED TO CLEAN THEM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOORS IN THE CHICKEN COOLER AND PRODUCE COOLER HAS SPLASHED ON WATER AND FOOD DEBRIS.
  29. Plainte abrégée

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NEED TO CLEAN OR REPLACE THE SIXTEEN FAN GUARDS IN THE LARGE PRODUCE WALKIN COOLER THICK WITH DIRT BUILDUP.
  30. Toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST PROVIDE BASEBOARDS IN THE BACK STORE ROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST CLEAN DUST FROM FANGUARDS IN LARGE PRODUCE WALK IN COOLER.
  31. Consultation

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NEWLY INSTALLED DISHMACHINE IMPROPERLY DESIGNED, CONSTRUCTED. INSTD TO HAVE CONSTRUCTED AND DESIGNED TO ENSURE PROTECTION AGAINST CONTAMINATION. DISHMACHINE NOT IN USE AT THIS TIME. UNIT TAGGED AT THIS TIME AND INSTD NOT TO USE UNTIL INSPECTED AND HAVE PRIOR APPROVAL FROM HEALTH DEPT. VIOLATION OF 7-38-030. SHELF LINING ON DELI STORAGE SHELVES. REMOVE SAME. CUTTING BOARDS IN PRODUCE AREA NEED TO BE REPLACED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • STOCK ON FLOOR AND AGAINST WALL. INSTD TO ELEVATE 6 INCHES AND AWAY FROM WALL
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHTSHIELDS AND ENDCAPS IN MEAT PREP AREA MISSING. PROVIDE SAME. INADEQUATE LIGHTING IN EMPLOYEE TOILET ROOM. PROVIDE SAME
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • EMPLOYÉ PERSONNEL IMPORTANT. INSTALLÉ À STORE DANS UN DOMAINE DÉSIGNÉ.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROVIDE EXPOSED HANDSINK IN NEWLY ADDED PREP AREA (PREPPING SANDWICHES) ALSO PROVIDE EXPOSED HANDSINK WHERE DISHMACHINE WILL BE LOCATED. PROVIDE MECHANICAL VENTILATION IN EMPLOYEE MENS TOILET ROOM.
  32. Plainte

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NEWLY INSTALLED DISHMACHINE IMPROPERLY DESIGNED, CONSTRUCTED. INSTD TO HAVE CONSTRUCTED AND DESIGNED TO ENSURE PROTECTION AGAINST CONTAMINATION. DISHMACHINE NOT IN USE AT THIS TIME. UNIT TAGGED AT THIS TIME AND INSTD NOT TO USE UNTIL INSPECTED AND HAVE PRIOR APPROVAL FROM HEALTH DEPT. VIOLATION OF 7-38-030. SHELF LINING ON DELI STORAGE SHELVES. REMOVE SAME. CUTTING BOARDS IN PRODUCE AREA NEED TO BE REPLACED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • STOCK ON FLOOR AND AGAINST WALL. INSTD TO ELEVATE 6 INCHES AND AWAY FROM WALL.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHTSHIELDS AND ENDCAPS IN MEAT PREP AREA MISSING. PROVIDE SAME. INADEQUATE LIGHTING IN EMPLOYEE TOILET ROOM. PROVIDE SAME.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • EMPLOYÉ PERSONNEL IMPORTANT. INSTALLÉ À STORE DANS UN DOMAINE DÉSIGNÉ.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROVIDE EXPOSED HANDSINK IN NEWLY ADDED PREP AREA (PREPPING SANDWICHES) ALSO PROVIDE EXPOSED HANDSINK WHERE DISHMACHINE WILL BE LOCATED. PROVIDE MECHANICAL VENTILATION IN EMPLOYEE MENS TOILET ROOM.
  33. Plainte

    9 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers.BAKERY DEPT,FOOD PREP.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLERS & FREEZER IN DELI,FISH,MEAT,CHICKEN,BAKERY.MEAT DEPT. DOOR MISSING ON MEAT DISPLAY COOLER.MUST REMOVE RUST FROM ROLLING CARTS IN ALL DEPTS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL FANGUARD COVERS IN ALL COOLERS,UNDER SIDES OF PREP TABLES IN ALL DEPTS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN ALL FLOOR DRAINS IN ALL DEPTS.KEEP FLOOR DRY IN ALL DEPTS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED WALL TILES IN FISH DEPT,BAKERY DISPLAY MISSING WALL BASE.MUST CLEAN WALL AT WALL COMPACTOR,COMPRESSOR UNIT IN CHICKEN WALK IN COOLER & WRAPPING ROOM.MUST ADJUST DOOR SWEEP ON MAN DOOR IN RECEIVING.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PROVIDE ADEQUATE LIGHTING IN PRODUCE WALK IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN FOOD PREP AREA,LEAKY PIPE OF STEAMER.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.HOT HOLDING UNITS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR IN FIRE PUMP ROOM.
  34. Plainte

    8 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers.BAKERY DEPT.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE OR REPAIR WORN DOOR GASKETS ON BAKERY WALK IN FREEZER AND DELI WALK IN COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FANGUARDS IN ALL WALK IN COOLERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR DRAINS IN ALL DEPTS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES & TILES IN BAKERY DISPLAY AREA AND FISH DEPT.ADJUST SOME DOOR SWEEPS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.EMPLOYEES MEN'S & MEAT PROCESSING,WALK IN FREEZER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR OR REPLACE LEAKY PIPE AT HAND SINK INCHICKEN PREP & MOP SINK LEAKING AND LOOSE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.FIRE PUMP ROOM ELEVATE ARTICLES.

Établissements inspectés à proximité

Vous êtes propriétaire de ce commerce? Ajoutez un badge à votre site Web