LA HUACANA

2021 W CERMAK RD, CHICAGO, IL 60608 · Grocery Store

11 inspections

1. Réinspection des toiles26 oct. 2017

   0 infraction

2. Toiles17 oct. 2017

   5 infractions

   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: 40 POUNDS PORK SKIN AT 72.0F -108.2F AND 10 POUNDS PORK CARNITAS AT 70.7F. CRITICAL VIOLATION. 7-38-005A. INSTRUCTED MANAGEMENT TO DISPOSE OF 50 POUNDS OF PORK PRODUCTS. VALUE AT 100 DOLLARS.
   • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
     • FOUND EVIDENCE OF RATS AND MICE AT PREMISES: OBSERVED RAT/MICE DROPPINGS AT FOLLOWING AREAS: FOUND 25 MICE DROPPINGS UNDER STORAGE SHELVES SALES FLOOR 1ST FLOOR, 10 RAT DROPPINGS SCATTERED ON SALES FLOOR AND BEHIND REACH IN COOLER ON SALE FLOOR, 50 RAT DROPPINGS ON STAIRS LEADING TO BASEMENT PREPARATION AREA, 10 RAT DROPPINGS IN BURROW ALONG SAME STAIRWELL, 10 RAT DROPPINGS AT BASEMENT PREPARATION AREA, MORE THAN 100 RAT DROPPINGS AT STORAGE ROOM ADJACENT TO BASEMENT PREPARATION AREA. ALSO, OBSERVED 1 LIVE RAT INSIDE DRAIN AT BASEMENT PREPARATION AREA. CRITICAL VIOLATION. 7-38-020. MUST REMOVE ALL EVIDENCE OF RODENTS. CLEAN AND SANITIZE ALL MENTIONED AREAS. MUST NOTIFY PEST CONTROL OPERATOR.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • MUST DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT AND CLEAN ALL COOKING EQUIPMENT. ALSO CLEAN ALL SINKS, PREPARATION TABLES AT BASEMENT, AND INTERIOR OF COOLERS.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • FOUND FLOORS NOT CLEAN AT BASEMENT. MUST CLEAN AND SANITIZE. NOTED DEAD RAT ON FLOOR IN THE BASEMENT STORAGE AREA. MUST REMOVE AND SANITIZE AREA.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • FOUND HOLES IN WALLS AT STAIRWELL AREAS LEADING TO BASEMENT, BEHIND REACH IN COOLERS ON THE FIRST FLOOR,AND THROUGHOUT PREMISES. MUST SEAL ALL OPENINGS TO PREVENT RODENT HARBORAGE. FOUND WALLS NOT CLEAN AT MEAT PREPARATION AREAS(SPLATTER).MUST CLEAN AND SANITIZE.
3. Réinspection des toiles5 avr. 2016

   0 infraction

4. Toiles25 mars 2016

   5 infractions

   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • OBSERVED FRONT ENTRANCE DOOR WITH 1/2 INCH GAP AT THE BOTTOM RIGHT CORNER. INSTRUCTED TO MAKE RODENT PROOFED AND MAINTAIN. OBSERVED ABOUT 10 MICE DROPPINGS THRU OUT VARIOUS AREAS OF SALES FLOOR; ALONG THE WALL BY CUSTOMER SERVICE DESK SHELVES AND ON SALES SHELF ACROSS FROM REFRIGERATOR. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • OBSERVED EXPOSED HAND SINK IN POOR REPAIR (CRACKED BOWL ON CORNER) INSTRUCTED TO REPAIR AND MAINTAIN.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • OBSERVED ACCUMULATED ICE INSIDE OF THE REACH IN FREEZER LOCATED IN THE BASEMENT . INSTRUCTED TO REMOVE AND MAINTAIN.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • OBSERVED CARDBOARD BEING REUSED AS A FLOOR LINING. INSTRUCTED TO NOT REUSE CARDBOARD FOR FLOOR LINING. ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • OBSERVED MOP HEADS STORED INSIDE OF THE MOP BUCKET. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.
5. Réinspection des toiles24 juin 2015

   2 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • REPLACE SOILED CARDBOARD TRAYS ON CHIP DISPLAY SHELVES.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • CLEAN INTERIOR AND EXTERIOR OF ALL SHELVING UNITS IN SALES AREA, DOORS ON MEAT DISPLAY COOLER, FANS INSIDE REACH-IN COOLER IN SALES AREA.
6. Toiles17 juin 2015

   6 infractions

   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • OBSERVED 30-40 MICE DROPPINGS ON DISPLAY SHELVES ALONG WEST WALL IN REAR PREP AREA AND EAST WALL IN SALES AREA, 15-20 MICE DROPPINGS ON DISPLAY SHELVES UNDER FRONT COUNTER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. BASEMENT DOOR NOT RODENT PROOFED, 1/4" GAP ON BOTTOM RIGHT CORNER OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • DEFROST INTERIOR OF ICE CREAM FREEZER. REPLACE SOILED CARDBOARD TRAYS ON CHIP DISPLAY SHELVES.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • CLEAN INTERIOR AND EXTERIOR OF ALL SHELVING UNITS IN SALES AREA, DOORS ON MEAT DISPLAY COOLER, FANS INSIDE REACH-IN COOLER IN SALES AREA.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • CLEAN FLOORS UNDER ALL DISPLAY SHELVES, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • SEAL OPENINGS ALONG WEST WALL IN REAR PREP AREA. REPLACE STAINED CEILING TILES IN REAR SALES AREA.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • REPLACE MISSING LIGHT SHIELDS NEAR EXPOSED SINK AND FREEZER IN BASEMENT PREP AREA.
7. Réinspection des toiles19 juin 2014

   6 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • REPLACE OR REPAIR RUSTY SHELVINGS AND ROLLING UTILITY CARTS INSIDE THE WALK-IN-COOLER AND BOTTOM OF WORK TABLE IN DELI/BUTCHER AREA USING A NON-TOXIC FINISH.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • HOOD ABOVE THE COOKING EQUIPMENTS IN BASEMENT REQUIRE A DETAIL CLEANING TO REMOVE GREASE BUILD-UP.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • CEILINGS THROUGHOUT THE COOKING EQUIPMENTS IN BASEMENT MUST BE SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN AS REQUIRED.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • 1 LIGHT BULB OVER THE DELI/BUTCHER AREA NOT SHIELED,1 LIGHT BULB NEAR THE COOKING EQUIPMENT IN BASEMENT NOT SHIELDED.INSTRUCTED TO PROVIDE LIGHT SHIELDS/END CAPS OR SHATTER-PROOF LIGHTING.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • WATER LEAK AT BASE OF FAUCET 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR WATER LEAK AND PROVIDE,MAINTAIN 3 ADEQUATE SINK STOPPRES FOR THE 3 COMPARTMENT SINK.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • PROVIDE AND MAINTAIN SHELVING UNITS IN STORAGE AREAS TO PROPERLY STORE ITEMS 6" INCHES OF THE FLOOR FOR EASIER CLEANING. UNNECSSARY ARTICLES MUST BE REMOVED FROM THE BASEMENT REAR STORAGE AREA DUE TO POTENTIAL PEST HARBORAGE.
8. Toiles10 juin 2014

   8 infractions

   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • OBSERVED MICE DROPPINGS APPROXIMATELY 30 BENEATH PLASTIC CRATES NEAR THE DELI/BUTCHER AREAS AND APPROXIMATELY 20 MICE DROPPINGS ON BOTTOM SHELVING NEAR THE MESQUITE CHARCOAL BAGS CUSTOMER AREA. ALSO,THE REAR BASEMENT EXIT DOOR MUST BE TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND EXPOSED BAGS OF OPEN BAIT MUST BE REMOVED FROM BASEMENT AND PROPERLY STORE IN A SANITARY MANNER INSIDE ENCLOSED BAIT STATIONS AS REQUIRED .SEAL OPENINGS BEHIND CANNED GOOD WOODEN SHELVINGS.INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS AND PEST PROOF SAID DOOR,PEST CONTROL SERVICE IS NOW RECCOMENDED. SERIOUS VIOLATION 7-38-020.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • REPLACE OR REPAIR RUSTY SHELVINGS AND ROLLING UTILITY CARTS INSIDE THE WALK-IN-COOLER AND BOTTOM OF WORK TABLE IN DELI/BUTCHER AREA USING A NON-TOXIC FINISH.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • HOOD ABOVE THE COOKING EQUIPMENTS IN BASEMENT REQUIRE A DETAIL CLEANING TO REMOVE GREASE BUILD-UP.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING THROUGHOUT.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • CEILINGS THROUGHOUT THE COOKING EQUIPMENTS IN BASEMENT MUST BE SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN AS REQUIRED.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • 1 LIGHT BULB OVER THE DELI/BUTCHER AREA NOT SHIELED,1 LIGHT BULB NEAR THE COOKING EQUIPMENT IN BASEMENT NOT SHIELDED.INSTRUCTED TO PROVIDE LIGHT SHIELDS/END CAPS OR SHATTER-PROOF LIGHTING.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • WATER LEAK AT BASE OF FAUCET 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR WATER LEAK AND PROVIDE,MAINTAIN 3 ADEQUATE SINK STOPPRES FOR THE 3 COMPARTMENT SINK.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • PROVIDE AND MAINTAIN SHELVING UNITS IN STORAGE AREAS TO PROPERLY STORE ITEMS 6" INCHES OF THE FLOOR FOR EASIER CLEANING. UNNECSSARY ARTICLES MUST BE REMOVED FROM THE BASEMENT REAR STORAGE AREA DUE TO POTENTIAL PEST HARBORAGE.
9. Réinspection des toiles31 janv. 2013

   1 infraction

   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • INTERIOR DOOR OF WALK-IN COOLER HAS PEELING PAINT; PAINT DOOR. SOME WALL PANEL IN WALK-IN COOLER NEAR DOOR OF COOLER IN POOR REPAIR; SEAL WHERE NEEDED/REPAIR. WIPE DOWN WALLS BEHIND COOKING EQUIPMENT IN BASEMENT. WALLS IN BATHROOM IN BASEMENT WERE UNFINISHED; DRYWALL IN PLACE MUST FINISH WALL AND PROVIDE A WALL COVING ALONG WALLBASE OF WALL ONCE FINISHED. ALSO SEAL HOLES AROUND PIPES RUNNING THROUGH BATHROOM WALL.
10. Toiles24 janv. 2013

    9 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED FORTY RAT DROPPINGS ON BASEMENT FLOOR UNDER COMPRESSOR UNIT IN REAR OF BASEMENT; INSTRUCTED TO CLEAN AREA, REMOVE DROPPINGS. INSTRUCTED TO HAVE EXTERMINATOR SERVICE PREMISES PRIOR TO REINSPECTION ON JAN. 31, 2013. REMOVE ALL OPEN BAIT (DECON) FROM FLOOR OF BASEMENT AND STORE BAIT IN ENCLOSED BAIT BOXES.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • CERTIFIED MANAGER NOT ON DUTY AS REQUIRED WHILE POTENTIALLY HAZARDOUS FOODS BEING HANDLED AND SERVED. RAW MEAT BEING CUT, SLICED ETC. AND CHICHARRON HAD BEEN PREPARED AND WAS BEING HELD FOR SERVICE. EMPLOYEE ON DUTY STATED THAT OWNER WAS IN MEXICO AND WILL RETURN TOMORROW.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CLEAN PREP TABLE INSIDE OF WALK-IN COOLER AND IN BASEMENT AND MAINTAIN. CLEAN FAN GUARD COVERS INSIDE OF WALK-IN COOLER TO REMOVE DUST OBSERVED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOOR UNDER, AROUND AND BEHIND ALL EQUIPMENT INCLUDING BASEMENT WHERE DROPPINGS OBSERVED AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INTERIOR DOOR OF WALK-IN COOLER HAS PEELING PAINT AND CEILING OF WALK-IN COOLER HAS RUST SPOTS; CLEAN CEILING, PAINT DOOR. SOME WALL PANEL IN WALK-IN COOLER NEAR DOOR OF COOLER IN POOR REPAIR; SEAL WHERE NEEDED/REPAIR. WIPE DOWN WALLS BEHIND COOKING EQUIPMENT IN BASEMENT. WALLS IN BATHROOM IN BASEMENT WERE UNFINISHED; DRYWALL IN PLACE MUST FINISH WALL AND PROVIDE A WALL COVING ALONG WALLBASE OF WALL ONCE FINISHED. ALSO SEAL HOLES AROUND PIPES RUNNING THROUGH BATHROOM WALL.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • SOME LIGHTS IN STORE AND BUTCHER AREA ARE OUT OR IN PROCESS OF GOING OUT; REPLACE BULBS WHERE NEEDED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • SEWER GAS ODOR NOTED AT TWO FLOOR DRAINS IN BASEMENT PREP AREA; CLEAN DRAINS AND/OR HAVE SERVICED. NO BACK-UP NOTED AT THIS TIME.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE A THERMOMETER FOR MEAT DISPLAY CASE AND WALK-IN COOLER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • SOME UNNECESSARY CLUTTER IN BASEMENT; ADVISED TO REMOVE AS CLUTTER AIDS IN RODENT HARBORAGE.
11. Toiles21 oct. 2011

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLAEN STORE SHELVES HAS DUST BUILDUP ON THEM. DEFROST AND CLEAN THE REACHIN FREEZER HAS ICE BUILDUP. MUST CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT LOCATED IN THE BASEMENT. CLEAN AND SANITIZE THE MEAT CUTTING EQUIPMENT,KNIFE RACK, PREP TABLE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN THE WALLS IN THE STORE HAS DUST BUIDUP ON THEM.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN THE WALKIN COOLER AND REACHIN MEAT DISPLAY CASE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. SOME CLUTTER IN THE BACK OF THE BASEMENT. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.