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LA MICHOACANA

2049 W CERMAK RD, CHICAGO, IL 60608 · Restaurant

Résumé des inspections

LA MICHOACANA a été inspecté 22 fois par Chicago Department of Public Health depuis le 27 avril 2011. La dernière inspection, le 22 juillet 2025, a relevé 2 infractions.

5 des 22 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Ravageurs, Contrôle de la température des aliments et Protection des aliments contre la contamination.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 22 octobre 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 5 fois dans 3 inspections distinctes, la plus récente le 11 mars 2020. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 27 septembre 2023. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé une fois le 22 juillet 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 5 février 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

22 inspections

  1. Toiles

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • EXTREMELY LARGE POTS/PANS THAT ARE TOO BIG TO BE FULLY SUBMERSED INTO THE COMPARTMENTS OF THE 3-COMPARTMENT SINK MUST HAVE A CLEAN IN PLACE PROCEDURE TO DETAIL HOW THE POTS/PANS ARE PROPERLY WASHED, RINSED AND SANITIZED. INSTRUCTED TO PROVIDE A CLEANING PROCEDURE. MAINTAIN SAME.
    • 58. FORMATION D ' ALLERGÈNE
      • CERTIFIED FOOD MANAGERS ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE(S). INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.
  2. Non-inspection

    0 infraction

  3. Toiles

    2 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED HOLES IN THE REAR DOOR MESH SCREEN. INSTRUCTED TO REPLACE THE MESH SCREEN.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-502.13 OBSERVED CARDBOARD BEING RE-USED AS A FLOOR LINER IN THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
  4. Réinspection des toiles

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED NO SPLASH GUARD BETWEEN REAR HAND WASHING SINK AND 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO VALID ALLERGEN TRAINIING AVAILABLE. ALL CERTIIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
  5. Toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED NO SPLASH GUARD BETWEEN REAR HAND WASHING SINK AND 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO VALID ALLERGEN TRAINIING AVAILABLE. ALL CERTIIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2537627 ON 11-2-21:53- OBSERVED GARBAGE CANS IN THE WOMEN WASHROOM WITHOUT LIDS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
  6. Toiles

    2 infractions

    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED GARBAGE CANS IN THE WOMEN WASHROOM WITHOUT LIDS. MUST PROVIDE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MISSING FILTER IN THE HOOD ABOVE THE COOKING EQUIPMENT. MUST REPLACE AND MAINTAIN.
  7. Toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.12 OBSERVED NO HAND DRYING PROVISION LOCATED AT THE HAND WASHING SINK IN THE REAR FOOD PREP AREA. INSTRUCTED TO ALWAYS MAINTAIN A HAND DRYING PROVISION (PAPER TOWELS) AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • 3-501.16(A:1) OBSERVED COOKED CARNITAS AT AN INADEQUATE HOT HOLDING TEMPERATURE OF 109.4F LOCATED IN A HOT HOLDING UNIT IN THE FRONT FOOD PREP/CUSTOMER DINING AREA. INSTRUCTED TO ALWAYS MAINTAIN AN ADEQUATE HOT HOLDING TEMPERATURE OF 135F OR ABOVE AT ALL TIMES FOR ALL HOT HOLDING TCS FOODS. INSTRUCTED MANAGER TO DISCARD AND DENATURE 8LBS OF COOKED CARNITAS VALUED AT $100. MANAGER DISCARDED SAID FOOD DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED CHICKEN, COOKED RICE) LOCATED IN THE WALK IN COOLER AND PREP COOLER AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE PRODUCT DISCARD DATES. INSTRUCTED TO PROVIDE PRODUCT DISCARD DATE LABELS FOR ALL TIME/TEMPERATURE CONTROL FOR SAFETY RTE FOODS THAT ARE HELD FOR 24 HOURS OR MORE. MANAGER PROVIDED DISCARD DATE LABELS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • 4-301.11 OBSERVED A HOT HOLDING UNIT (WITH TCS FOODS INSIDE) AT AN INADEQUATE AMBIENT AIR TEMPERATURE OF 108.4F DURING THE INSPECTION. INSTRUCTED TO REPAIR SAID UNIT SO THAT THE HOT HOLDING UNIT ALWAYS MAINTAINS AN ADEQUATE HOT HOLDING TEMPERATURE OF 135F OR ABOVE AT ALL TIMES. SAID UNIT TAGGED AND HELD FOR INSPECTION BY THE DEPARTMENT OF PUBLIC HEALTH. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED CARDBOARD BEING RE-USED AS A FLOOR LINER. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE AND DO NOT RE-USE CARDBOARD.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 4-202.18 OBSERVED VARIOUS VENT HOOD FILTERS MISSING FROM ABOVE THE COOKING EQUIPMENT ON BOTH SIDES OF THE FOOD PREP AREA. INSTRUCTED TO REPLACE VENT HOOD FILTERS.
  8. Toiles

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. MUST PROVIDE MINIMUM OF GLOVES, FACE MASK, DISPOSABLE MOPS, AND DISINFECTION RATED FOR NOROVIRUSES, OR PROPER CHLORING 5.25%, WITH PROPER TEST STRIPS WHICH GO FROM 100-5000 PPM.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED NO DATE MARKING ON READY TO EAT FOODS BEING HELD FOR MORE THAT 24 HOURS (ie.) SALSA, AND COOKED CARNITAS, INSTRUCTED TO PROVIDE. THESE TCS FOODS SHALL BE CLEARLY MARKED WITH THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD, DISCARDED, OR CONSUMED.(MAXIMUM OF 7 DAYS).
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED LARGE PLASTIC 30 GALLON CONTAINER BEING USED TO STORE TCS FOODS SALSA RED AND GREEN, INSTRUCTED TO REMOVE FROM GARBAGE CONTAINERS AND USE PROPER FOOD GRADE CONTAINERS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED LARGE POTS FOR COOKING CARNITAS, AND MENUDO. UNABLE TO FULLY SUBMERGE IN 3 COMPARTMENT SINK, INSTRUCTED TO PROVIDE EQUIPMENT ABLE TO FULLY SUBMERGE IN BASINS OF 3-COMPARTMENT SINK OR HAVE A WRITTEN PROCEDURE FOR ALTERNATIVE MANUAL WAREWASHING EQUIPMENT.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED COUPLE FOOD HANDLER WITHOUT CERTIFICATES AT THIS TIME, INSTRUCTED TO PROVIDE.
  9. Toiles

    0 infraction

  10. Suspected Food Poisoning Re-inspection

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED POTENTIALLY HAZARDOUS PREPARED FOODS LOCATED IN THE REFRIGERATORS, PREP COOLERS AND WALK IN COOLER, HELD FOR OVER 24 HOURS, WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE LABELS AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED A REACH IN FREEZER CHEST TOP IN POOR REPAIR AND RUSTY. INSTRUCTED TO REPLACE ALL AND MAINTAIN. OBSERVED SOILED CARDBOARD BEING USED AS A FLOOR LINER, PREP TABLE LINER AND ON THE SHELVES OF THE WALK IN COOLER. INSTRUCTED TO NOT REUSE CARDBOARD, ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE. OBSERVED RUST ON THE SHELVES OF THE 2 DOOR REFRIGERATOR. INSTRUCTED TO REMOVE RUST AND MAINTAIN. OBSERVED RAW WOOD BEING USED TO DRY CHICARON. INSTRUCTED TO PROVIDE A FOOD GRADE RACK AND MAINTAIN. OBSERVED GROCERY BAGS BEING USED TO STORE POTENTIALLY HAZARDOUS FOODS BEING STORED IN GROCERY BAGS IN THE WALK IN COOLER. INSTRUCTED TO PROVIDE FOOD GRADE STORAGE BAGS AND MAINTAIN. OBSERVED PREP TABLE WITH CHIPPED TILE AND ANOTHER PREP TABLE WITH PEELING PAINT. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE, REMOVE PEELING PAINT AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALLS AND CEILING AROUND FOOD/DRINK STORAGE AND ICE MACHINE NOT FINISHED IN THE BASEMENT. INSTRUCTED TO FINISH AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALL BEHIND 3 COMPARTMENT SINK NOT CLEAN AND MISSING CAULK, INSTRUCTED TO CLEAN AND RECAULK.ALSO REPAIR WALL BEHIND 4 BURNER STOVE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED NO LIGHT SHIELDS ON THE LIGHTS LOCATED IN THE CHICARON DISPLAY CASE AND ABOVE SCALE. INSTRUCTED TO PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE OR ON HOSES LOCATED IN THE BASEMENT AND IN THE FOOD PREP AREA NEXT TO THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OBSERVED 2 MALE EMPLOYEES WITHOUT FOOD HANDLER'S CERTIFICATES. INSTRUCTED TO PROVIDE CERTIFICATES AND MAINTAIN.
  11. Suspected Food Poisoning Re-inspection

    12 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED REAR SCREEN DOOR (FOOD PREP AREA) IN POOR REPAIR WITH OPENINGS TO OUTSIDE AND NOT TIGHT-FITTING TO DOOR FRAME. BASEMENT DOOR NOT RODENT PROOFED OR TIGHT FITTING. INSTRUCTED TO MAKE SAID DOORS INSECT AND RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED POTENTIALLY HAZARDOUS PREPARED FOODS LOCATED IN THE REFRIGERATORS, PREP COOLERS AND WALK IN COOLER, HELD FOR OVER 24 HOURS, WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE LABELS AND MAINTAIN.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED SINGLE SERVICE SERVING DISHES FOR CARNITAS, AND KITCHEN POTS/PANS NOT INVERTED. INSTRUCTED TO INVERT ALL SERVICE ITEMS TO PREVENT CONTAMINATION AND MAINTAIN. OBSERVED CUTTING BOARDS AND BAKING SHEETS BEING STORED ON THE FLOOR. INSTRUCTED TO STORE AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED A CUTTING BOARD WITH DEEP DARK GROOVES. OBSERVED A REACH IN FREEZER CHEST TOP IN POOR REPAIR AND RUSTY. INSTRUCTED TO REPLACE ALL AND MAINTAIN. OBSERVED SOILED CARDBOARD BEING USED AS A FLOOR LINER, PREP TABLE LINER AND ON THE SHELVES OF THE WALK IN COOLER. INSTRUCTED TO NOT REUSE CARDBOARD, ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE. OBSERVED RUST ON THE SHELVES OF THE 2 DOOR REFRIGERATOR. INSTRUCTED TO REMOVE RUST AND MAINTAIN. OBSERVED RAW WOOD BEING USED TO DRY CHICARON. INSTRUCTED TO PROVIDE A FOOD GRADE RACK AND MAINTAIN. OBSERVED GROCERY BAGS BEING USED TO STORE POTENTIALLY HAZARDOUS FOODS BEING STORED IN GROCERY BAGS IN THE WALK IN COOLER. INSTRUCTED TO PROVIDE FOOD GRADE STORAGE BAGS AND MAINTAIN. OBSERVED PREP TABLE WITH CHIPPED TILE AND ANOTHER PREP TABLE WITH PEELING PAINT. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE, REMOVE PEELING PAINT AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR DRAIN WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALLS AND CEILING AROUND FOOD/DRINK STORAGE AND ICE MACHINE NOT FINISHED IN THE BASEMENT. INSTRUCTED TO FINISH AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALL BEHIND 3 COMPARTMENT SINK NOT CLEAN AND MISSING CAULK, INSTRUCTED TO CLEAN AND RECAULK.ALSO REPAIR WALL BEHIND 4 BURNER STOVE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED NO LIGHT SHIELDS ON THE LIGHTS LOCATED IN THE CHICARON DISPLAY CASE AND ABOVE SCALE. INSTRUCTED TO PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE OR ON HOSES LOCATED IN THE BASEMENT AND IN THE FOOD PREP AREA NEXT TO THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED UNUSED EQUIPMENT IN THE OUTSIDE REAR OF FACILITY. INSTRUCTED TO REMOVE ALL EQUIPMENT AND MAINTAIN. OBSERVED MOP HEAD BEING STORED IN MOP BUCKET. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED ICE SCOOP BEING STORED INSIDE OF ICE BIN. INSTRUCTED TO PROPERLY STORE ICE SCOOP IN A SANITIZED CONTAINER AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OBSERVED 2 MALE EMPLOYEES WITHOUT FOOD HANDLER'S CERTIFICATES. INSTRUCTED TO PROVIDE CERTIFICATES AND MAINTAIN.
  12. Empoisonnement alimentaire présumé

    15 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED EMPLOYEE USE BARE HAND CONTACT WITH READY TO EAT FOODS (CILANTRO). INSTRUCTED TO USE SPOONS TONGS OR FOOD GRADE DISPOSABLE GLOVES AND TO NOT TOUCH READY TO EAT FOODS WITH BARE HANDS. CRITICAL VIOLATION 7-38-010 (A).
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • OBSERVED COLD WATER KNOB NOT FUNCTIONING, NOR COLD WATER COMING OUT OF THE FAUCET ON THE HAND SINK LOCATED AT THE FRONT PREP (CARNITA SERVING) AREA. INSTRUCTED TO REPAIR SO THAT COLD RUNNING WATER IS AVAILABLE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED REAR SCREEN DOOR (FOOD PREP AREA) IN POOR REPAIR WITH OPENINGS TO OUTSIDE AND NOT TIGHT-FITTING TO DOOR FRAME. BASEMENT DOOR NOT RODENT PROOFED OR TIGHT FITTING. INSTRUCTED TO MAKE SAID DOORS INSECT AND RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED OUTSIDE GREASE DUMPSTER WITH ACCUMULATED GREASE ON THE LID AND ON THE GROUND AROUND THE DUMPSTER AND 15 FLIES HARBORING AROUND SAID DUMPSTER. INSTRUCTED TO REMOVE GREASE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED POTENTIALLY HAZARDOUS PREPARED FOODS LOCATED IN THE REFRIGERATORS, PREP COOLERS AND WALK IN COOLER, HELD FOR OVER 24 HOURS, WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE LABELS AND MAINTAIN.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED SINGLE SERVICE SERVING DISHES FOR CARNITAS, AND KITCHEN POTS/PANS NOT INVERTED. INSTRUCTED TO INVERT ALL SERVICE ITEMS TO PREVENT CONTAMINATION AND MAINTAIN. OBSERVED CUTTING BOARDS AND BAKING SHEETS BEING STORED ON THE FLOOR. INSTRUCTED TO STORE AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED A CUTTING BOARD WITH DEEP DARK GROOVES. OBSERVED A REACH IN FREEZER CHEST TOP IN POOR REPAIR AND RUSTY. INSTRUCTED TO REPLACE ALL AND MAINTAIN. OBSERVED SOILED CARDBOARD BEING USED AS A FLOOR LINER, PREP TABLE LINER AND ON THE SHELVES OF THE WALK IN COOLER. INSTRUCTED TO NOT REUSE CARDBOARD, ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE. OBSERVED RUST ON THE SHELVES OF THE 2 DOOR REFRIGERATOR. INSTRUCTED TO REMOVE RUST AND MAINTAIN. OBSERVED RAW WOOD BEING USED TO DRY CHICARON. INSTRUCTED TO PROVIDE A FOOD GRADE RACK AND MAINTAIN. OBSERVED GROCERY BAGS BEING USED TO STORE POTENTIALLY HAZARDOUS FOODS BEING STORED IN GROCERY BAGS IN THE WALK IN COOLER. INSTRUCTED TO PROVIDE FOOD GRADE STORAGE BAGS AND MAINTAIN. OBSERVED PREP TABLE WITH CHIPPED TILE AND ANOTHER PREP TABLE WITH PEELING PAINT. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE, REMOVE PEELING PAINT AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR DRAIN WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALLS AND CEILING AROUND FOOD/DRINK STORAGE AND ICE MACHINE NOT FINISHED IN THE BASEMENT. INSTRUCTED TO FINISH AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALL BEHIND 3 COMPARTMENT SINK NOT CLEAN AND MISSING CAULK, INSTRUCTED TO CLEAN AND RECAULK.ALSO REPAIR WALL BEHIND 4 BURNER STOVE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED NO LIGHT SHIELDS ON THE LIGHTS LOCATED IN THE CHICARON DISPLAY CASE AND ABOVE SCALE. INSTRUCTED TO PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE OR ON HOSES LOCATED IN THE BASEMENT AND IN THE FOOD PREP AREA NEXT TO THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED UNUSED EQUIPMENT IN THE OUTSIDE REAR OF FACILITY. INSTRUCTED TO REMOVE ALL EQUIPMENT AND MAINTAIN. OBSERVED MOP HEAD BEING STORED IN MOP BUCKET. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED ICE SCOOP BEING STORED INSIDE OF ICE BIN. INSTRUCTED TO PROPERLY STORE ICE SCOOP IN A SANITIZED CONTAINER AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OBSERVED 2 MALE EMPLOYEES WITHOUT FOOD HANDLER'S CERTIFICATES. INSTRUCTED TO PROVIDE CERTIFICATES AND MAINTAIN.
  13. Toiles

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALL BEHIND 3 COMPARTMENT SINK NOT CLEAN AND MISSING CAULK, INSTRUCTED TO CLEAN AND RECAULK.ALSO REPAIR WALL BEHIND 4 BURNER STOVE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE LOWER PIPE OF THE 3 COMPARTMENT SINK LEAKING, INSTRUCTED TO REPAIR.
  14. Toiles

    0 infraction

  15. Toiles

    5 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1547143 ON 6-16-15: 45-PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES. SERIOUS VIOLATION 7-42-090
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOOR DRAIN IN REAR PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN ALL CEILING VENTS AND LIGHT SHIELDS IN REAR PREP AREA. CLEAN VENTILATION FANS IN WASHROOMS(DUST BUILDUP). CLEAN WALLS IN REAR STORAGE AREA NEAR WALK-IN FREEZER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • CLEAN DRAINLINES OF REAR EXPOSED SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE ALL UNUSED ARTICLES AND EQUIPMENT IN BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE.
  16. Toiles

    3 infractions

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK IN REAR PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER. REMOVE UNNECESSARY ARTICLES OUTSIDE REAR DOOR.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • PROVIDE ALIMENTAIRE CERTIFICATS POUR TOUS LES EMPLOYÉS.
  17. Réinspection des toiles

    0 infraction

  18. Toiles

    8 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • IMPROPER TEMPERATURE OF COOKED PORK CARNITAS TEMPERATURE RANGING FROM 101.4F-104.0F- HELD INSIDE THE FRONT HOT HOLDING UNIT- NO TIME AND TEMPERATURE LOGS PROVIDED. INSTRUCTED MANAGER TO DISCARD,DENATURE APPROXIMATELY 13 #'S AND TOTAL DOLLAR VALUE OF $93.02 AS STATED PER MANAGER AT THIS TIME. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005(A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND APPROXIMATELY 10 RAT DROPPINGS BEHIND CLUTTERED STORED ARTICLES IN THE BASEMENT DRY STORAGE AREAS ALONG THE EAST WALL NEAR THE LARGE BLUE DRY BULK FOOD CONTAINERS.ALSO THE BASEMENT REAR DOOR IS NOT RODENT-PROOFED APPROXIMATELY 1/2" INCH MODE OF ENTRY AT BOTTOM CORNERS.INTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS AND RODENT PROOF SAID DOOR,PEST CONTROL SERVICE NOW RECCOMENDED. SERIOUS VIOLATION 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE CARDBOARD LINERS INSIDE THE COOLERS,PROVIDE FOOD GRADE BAGS FOR STORING MEATS NOT GROCERY BAGS AND REPAIR SLIDING DOOR TO THE HOT HOLDING CARNITAS UNIT AT FRONT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • ELEVATE STOREC ARTICLES IN BASEMENT DRY STORAGE AREAS 6" OFF FLOOR/WALL FOR EASIER CLEANING.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN AND SANITIZE WALLS/CEILINGS IN THE KITCHEN AREAS TO REMOVE FOOD DEBRIS SPLASHED AND REPLACE WATER STAINED CEILING TILES IN THE CUSTOMER DINING AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • SOME LIGHTS IN THE KITCHEN AREAS ARE NOT SHIELDED,MUST BE SHIELDED OR PROVIDE SHATTER PROOF LIGHTING.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE,MAINTAIN THERMOMETERS INSIDE ALL REFRIGERATION UNITS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • DETAIL CLEAN,ORGANIZE BASEMENT DRY STORAGE AREAS,REMOVE CLUTTERED CONDITIONS DUE TO POTENTIAL PEST HARBORAGE.
  19. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FILTERS MISSING OVER COOKING STOVE NEED TO REPLACE. REMOVE CARDBOARD FROM REAR STORAGE SHELVES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NEED TO CLEAN REAR CEILING.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLUTTER IN REAR NEED TO REMOVE ITEMS NOT BEING USED.
  20. Réinspection des toiles

    0 infraction

  21. Toiles

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OVER 30 RAT DROPPINGS WERE FOUND UNDER THE BASEMENT STAIRS AND IN THE CRAWL SPACE NEXT TO THE BASEMENT DOOR. THE REAR BASEMENT DOOR AND PIPE CHASE ABOVE SAID DOOR HAS 1" GAPS, SEVERAL HOLES WERE FOUND AROUND THE FRONT BASEMENT AND STAIRWELL. REMOVE ALL EVIDENCE OF RODENTS AND SEAL ALL OUTER OPENINGS SO THEY ARE PEST PROOF.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • THE KNIVES ARE STORED IN A DIRTY, DAMAGED CARD BOARD BOX, STORE THE KNIVES IN A CLEAN AND SANITARY PLACE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • THE LIGHT SHIELDS ARE MISSING THE END CAPS, REPAIR THE LIGHTING SO IT IS PROPERLY SHIELDED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THE FRONT HANDSINK DRAINS SLOWLY, REPAIR SO THE WATER DRAINS QUICKLY. THE REAR KITCHEN HANDSINK AREA IS CLUTTERED AND DIRTY, CLEAN AND MAINTAIN IN SANITARY CONDITION. THE ICE MACHINE AND HOT WATER HEATER LEAK. REPAIR LEAKING PLUMBING IN ORDER TO DENY RATS A WATER SOURCE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • THE SPACE UNDER THE WALK IN COOLER IS FULL OF DEBRIS, CLEAN OUT SAID AREA SO IT DOSENT BECOME A RAT HARBORAGE.
  22. Toiles

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS UNDER THE HEAVY EQUIPMENT IST FLOOR AND IN THE BASEMENT NOT CLEAN. INSTRUCTED TO CLEAN SAME.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. SOME COOLERS DON'T HAVE THERMOMETERS INSIDE THE UNITS. INSTRUCTED TO PROVIDE SAME.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTER IN THE BASEMENT AND UNDERNEATH THE PORCH. INSTRUCTED CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

Établissements inspectés à proximité

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