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LA INTERNATIONAL

4301 S ARCHER AVE, CHICAGO, IL 60632 · Grocery Store

5 inspections

  1. Canvass

    0 infraction

  2. Canvass Re-Inspection

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MEAT SLICER NEEDS CLEANING AND SANITIZING HAS SOME OLD FOODD DEBRIS ON EQUIPMENT MUST DEFROST CHEST FREEZER IN REAR OF PREMISES HAS LARGE AMOUNT OF ICE BUILD-UP INSIDE AND CLEAN INTERIOR OF LIGHT SHIELD COVER AT FRONT SELLING AREA ABOVE DISPLAY SHELVES --------------------------------------------------------------------------------
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REMOVE RUST FROM WALL INSIDE REACH-IN/WALK-IN COOLER MUST USE A NON TOXIC PAINT
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELD COVERS INSIDE PRODUCE DISPLAY COOLER
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A THERMOMETER INSIDE MEAT DISPLA CASE
  3. Consultation

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MEAT SLICER NEEDS CLEANING AND SANITIZING HAS SOME OLD FOODD DEBRIS ON EQUIPMENT MUST DEFROST CHEST FREEZER IN REAR OF PREMISES HAS LARGE AMOUNT OF ICE BUILD-UP INSIDE AND CLEAN INTERIOR OF LIGHT SHIELD COVER AT FRONT SELLING AREA ABOVE DISPLAY SHELVES
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REMOVE RUST FROM WALL INSIDE REACH-IN/WALK-IN COOLER MUST USE A NON TOXIC PAINT
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELD COVERS INSIDE PRODUCE DISPLAY COOLER
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A THERMOMETER INSIDE MEAT DISPLA CASE
  4. Canvass

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • IMPROPER TEMPERATURE FOUND INSIDE REACH-IN/WALK-IN COOLER IN REAR AIR TEMPERATURE TAKEN OF COOLER WAS 52.3F WHERE POTENTIALLY HAZARDOUS FOODS ARE STORED THERMOMETER INSIDE COOLER READS 50.0F COOLER WILL BE TAGED AT THIS TIME CITATION ISSUED 7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS INSIDE REACH-IN/WALK-IN COOLER IN REAR RANGE FROM 50.3F TO 52.0F SUCH AS CHORIZO,FRANK HOT DOGS, MEXICAN STYLE CHEESE,AMERICAN CHEESE,SOUR CREAM,MEXICAN STYLE MELTING CHEESE,MEXICAN STYLE CRUMBLING CHEESE,PHILADELPHIA CREAM CHEESE,AND CARTONS OF EGGS MANAGER IMMEDIATELY DENATURED AND DESTROYED ALL FOOD PRODUCTS AT THIS TIME OF INSPECTION TOTAL WEIGHT 107 COST $263.16)
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MEAT SLICER NEEDS CLEANING AND SANITIZING HAS SOME OLD FOODD DEBRIS ON EQUIPMENT MUST DEFROST CHEST FREEZER IN REAR OF PREMISES HAS LARGE AMOUNT OF ICE BUILD-UP INSIDE AND CLEAN INTERIOR OF LIGHT SHIELD COVER AT FRONT SELLING AREA ABOVE DISPLAY SHELVES
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REMOVE RUST FROM WALL INSIDE REACH-IN/WALK-IN COOLER MUST USE A NON TOXIC PAINT
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELD COVERS INSIDE PRODUCE DISPLAY COOLER
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A THERMOMETER INSIDE MEAT DISPLA CASE
  5. Canvass

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DISPLAY SHELVES WITH DUST ACCUMULATION. CLEAN SAME.