LADYBUG & FRIENDS DAYCARE AND PRESCHOOL EW,LLC
5427 N BROADWAY, CHICAGO, IL 60640 · Children's Services Facility
12 inspections
- Canvass
0 infraction
- License
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN AL CORNERS IN PREP AREA UNDER AND BEHIND COOLER AND UNDERNEATH 3 COMPARTMENT SINK.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass
1 infraction
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HANDWASHING SIGNAGE AT THE HANDSINK IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND MAINTAIN.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- License
2 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON PREMISES, ONLY PHOTO COPY ON PREMISES AT THIS TIME. INSTRUCTED MANAGER MUST PROVIDE A VALID/ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE ON PREMISES. PRIORITY FOUNDATION 7-38-010.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- ROOM #7 RIGHT SIDE HANDWASH SINK WATER HANDLE LOOSE. MUST TIGHTEN SAID SINK HANDLE.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Canvass
4 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TCS FOOD(HANDLES CHICKEN, TURKEY, MILK,ETC.). PRIORITY FOUNDATION. CITATION ISSUED.7-38-012. MUST PROVIDE.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- FOUND NO IRREVERSIBLE TEMPERATURE MEASURING DEVICES FOR HIGH TEMPERATURE DISHMACHINE. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005.MUST PROVIDE.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- FOUND NO DATA PLATE OPERATING SPECIFICATIONS. 4-204.113(A)(B)(C) READABLE DATA PLATE AFFIXED TO THE MACHINE BY THE MANUFACTURER THAT INDICATE THE MACHINE'S DESIGN AND OPERATION SPECIFICATION INCLUDING THE: A.TEMPERATURES REQUIRED FOR WASHING,RINSING, AND SANITIZING. B.PRESSURE REQUIRED FOR THE FRESH WATER SANITIZING RINSE UNLESS THE MACHINE IS DESIGNED TO USE ONLY A PUMPED SANITIZING RINSE. C.CYCLE TIME FOR STATIONARY RACK MACHINES. MUST PROVIDE.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- FOUND NO PRESSURE GAUGE AT WATER LINE JUST BEFORE ENTERING THE DISHMACHINE.4-204.118(A) A PRESSURE GAUGE MUST BE INSTALLED AT WATER SUPPLY LINE IMMEDIATELY BEFORE ENTERING THE DISHMACHINE. MUST PROVIDE.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- License
1 infraction
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Canvass
3 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED CAULKING BEHIND HANDWASHING SINK IN TODDLER ROOM ON SOUTH END OF FACILITY CRACKED AND IN DISREPAIR. REPLACE CAULKING.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- License Re-Inspection
2 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- License
3 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. PRIORITY FOUNDATION. NO CITATION ISSUED TODAY
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. NO CITATION ISSUED TODAY.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- No temperature measuring device for the wash and sanitizing cycles of residential grade warewashing machine. The machine had been installed after the last inspection and was not approved by CDPH. Must remove machine, install commercial-grade warewashing machine if needed or continue to use 3 compartment sink for utensil sanitation. PRIORITY FOUNDATION VIOLATION #7-38-005
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
5 infractions
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- OBSERVED SEVERAL HAND WASHING SINKS NOT MAINTAINED. NO PAPER TOWELS AT THE WASHBOWL IN ONE OF THE ADULT WASHROOMS. KITCHEN EXPOSED HAND SINK NOT ACCESSIBLE, FOUND STORED WITH SOILED LINEN, TOYS, CLEANING PRODUCTS AND PAPER BAG. OBSERVED EMPLOYEE RINSING SPOON AND BOWL USED FOR FEEDING BABY FOOD TO AN INFANT AT THE DIAPER CHANGING EXPOSED HAND SINK IN ONE OF THE CLASSROOMS. INSTRUCTED ALL DISHWARE MUST BE WASHED, RINSED AND SANITIZED AT THE KITCHEN THREE COMPARTMENT SINK, MANAGEMENT PROVIDED PAPER TOWELS FOR WASHROOM AND REMOVED ALL STORED ITEMS AT THE KITCHEN EXPOSED HAND SINK. CRITICAL VIOLATION 7-38-030.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- ITEMS MUST NOT BE STORED ON THE FLOORS SURROUNDING THE WASHER AND DRYER AND AROUND THE UTILITY MOP SINK. STORE ALL ITEMS 6" OR ABOVE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MISSING CEILING TILE IN THE KITCHEN. MUST REPLACE.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- INACCURATE INTERNAL THERMOMETER IN THE KITCHENS REFRIGERATOR. MUST REPLACE.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- PAINT GALLONS MUST NOT BE STORED UNDER THE KITCHEN THREE COMPARTMENT SINK. MOP HEADS MUST BE STORED INVERTED AT THE MOP SINK.
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- License Re-Inspection
0 infraction
- License
6 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- NO REFRIGERATION UNITS, AND HOT HOLDING UNIT, MUST PROVIDE COOLERS AND HOT HOLDING UNIT. ALL COOLERS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW. HOT HOLDING UNIT MUST MAINTAIN A TEMPERATURE OF 140F OR HIGHER. CRITICAL VIOLATION 7-38-005(A).
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH HAND SOAP AND HAND DRYING DEVICE OR PAPER TOWEL. CRITICAL VIOLATION 7-38-030.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- EXIT DOOR WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. MUST RODENT/INSECT PROOF THE DOOR. SERIOUS VIOLATION 7-38-020.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- RAW WOOD OF THE DOOR OF THE FURNACE ROOM. MUST SEALED OR PAINT THE DOOR. NO DRAIN BOARD OF THE 3 COMPT SINK. MUST INSTALL METAL DRAIN BOARD TO AIR DRY THE DISHES/UTENSILS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN IN DETAIL THE FLOOR INSIDE THE FURNACE ROOM AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST INSTALL COVING 4" THRU-OUT THE ROOM #5, ROOM #6, AND THE FRONT AREA BY THE FRONT ENTRANCE DOOR. REPAIR THE WALLS ABOVE THE EXPOSED HAND SINK IN ROOM #6 AND MAINTAIN.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE