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LAKEFRONT NURSING & REHAB CENTER

7618 N SHERIDAN RD, CHICAGO, IL 60626 · Long Term Care

Résumé des inspections

LAKEFRONT NURSING & REHAB CENTER a été inspecté 15 fois par Chicago Department of Public Health depuis le 3 août 2016. La dernière inspection, le 19 mars 2025, a relevé 2 infractions.

2 des 15 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Lavage des mains et hygiène du personnel et Ravageurs.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses constats différemment; nous les regroupons donc selon leur importance pour les personnes prises en charge. Les constats à risque élevé sont ceux qui pourraient directement rendre quelqu'un malade, et ils comptent davantage ici, car les jeunes enfants, les aînés et les personnes malades sont plus vulnérables aux infections.

  • Nettoyage et désinfectionRisque élevé

    Les surfaces, la vaisselle et les outils qui touchent les aliments ou les personnes doivent être nettoyés puis désinfectés. Les inspecteurs vérifient la concentration du désinfectant, la température du lave-vaisselle et la façon dont le nettoyage est effectué. Une mauvaise désinfection laisse les microbes survivre d'une utilisation à l'autre.

    Relevé 15 fois dans 7 inspections distinctes, la plus récente le 15 juillet 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Lavage des mains et hygiène du personnelRisque élevé

    L'hygiène des mains est le moyen le plus important d'empêcher la propagation des microbes entre les enfants, les résidents et le personnel. Les inspecteurs vérifient que les lavabos sont approvisionnés et faciles d'accès, que le personnel se lave les mains au besoin (par exemple après avoir changé une couche ou avant de manipuler des aliments) et que le personnel malade reste à l'écart du travail.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 8 juillet 2024. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments, les fournitures et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé une fois le 18 novembre 2022. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être propres et en bon état, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat pour la santé, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 14 fois dans 9 inspections distinctes, la plus récente le 11 mars 2025. Par exemple : VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une surface fissurée ou une pièce usée. Ils présentent généralement un risque faible, mais montrent à quel point l'endroit est bien tenu.

    Relevé 11 fois dans 8 inspections distinctes, la plus récente le 11 mars 2025. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

15 inspections

  1. Réinspection des toiles

    2 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • WE OBSERVED A GASKET INSIDE THE ICE BIN OF ICE MACHINE. INSTRUCTED TO REMOVE/REPAIR.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FAUCET AT HANDWASHING SINK BY THE LOW TEMP DISHMACHINE NOT MOVEBLE.REPAIR ISSUE. ALSO REPAIR LEAKING FAUCET UNDER THREE COMPARTMENT SINK. REPAIR LEAKING DISCHARGE WATER FLOOR PIPES FROM ICE MACHINE.
  2. Toiles

    6 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN SPILLAGE INSIDE THE OVEN, BY THE WEST AREA.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • WE OBSERVED A GASKET INSIDE THE ICE BIN OF ICE MACHINE. INSTRUCTED TO REMOVE/REPAIR.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FAUCET AT HANDWASHING SINK BY THE LOW TEMP DISHMACHINE NOT SEAL/MOVEBLE.REPAIR ISSUE. ALSO REPAIR LEAKING FAUCET UNDER THREE COMPARTMENT SINK.REPAIR LEAKING DISCHARGE WATER FLOOR PIPES FROM ICE MACHINE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • DEBRIS ON FLOORS ALONG BASEBOARD WALL AND CORNERS,UNDER SHELVES AND COOKING EQUIPMENTS. CLEAN AND MAINTIAN MENTIONED AREA
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • REPLACED PROTECTIVE SHIELD IN PREP AREA.NOT COMPLETELY INSIDE THE FRAME.REPAIR ISSUE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 7-15-2024,REPORT #2597460 #47)4-202.16: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON CEILING IN STORAGE ROOM. SURFACE MUST BE SMOOTH AND CLEANABLE. #47) 4-101.19: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. PRIORITY FOUNDATION VIOLATION: 7-42-090,CITATION ISSUED
  3. Réinspection des toiles

    7 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON CEILING IN STORAGE ROOM AND ON LIGHT COVERS IN THE KITCHEN. SURFACE MUST BE SMOOTH AND CLEANABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NE DOIT PAS UTILISER LES CRATS LAITIERS EN MOYENS D'ÉLÉVATION POUR LES POINTS CONSERVÉS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE ALUMINUM FOIL AS LINER FOR UNDER THE SIX BURNER STOVE GREASE AT MUST BE SMOOTH AND CLEANABLE SURFACE. INTERIOR OF COOKING EQUIPMENT AND STOVE BURNER. GRIMES AT BLADE OF CAN OPENER CLEAN SANITIZE AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • THREE COMPARTMENT SINK IN PREP AND DISHROOM AREA NOT MAINTAINED. THIRD COMPARTMENT SINK UNABLE TO HOLD WATER DUE TO MECHANICAL DRAIN IS CONTINUOSLY LOOSING/LEAKING WATER .REPAIR ISSUED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • RECEPTACLE COVER IS NEEDED IN ALL WOMEN'S AND UNISEX WASHROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS AND SPILLAGE ON THE FLOORS UNDER BEHIND AND CORNERS IN THE REAR DRY FOOD STORAGE. ALSO WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • CRACKED AND TAPED PROTECTIVE LIGHT SHIELD IN PREP AREA(COOKING AREA).INSTRUCTED TO REPLACE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
  4. Toiles

    13 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED EMPLOYEE IN THE DISHROOM WITH GLOVED HANDS HANDLING DIRTY DISHES/GLASSES AND PUT THEM THRU THE LOW TEMP DISH MACHINE. GLOVES WAS NOT REMOVED AND NO HANDWASHINGPRIOR TO HANDLE CLEAN DISHES.FOOD HANDLERS MUST WASH HANDS AND CHANGE GLOVES AFTER ANY POSSIBLE CONTAMINATION. MANAGER DISCUSSED ISSUE WITH EMPLOYEE. PRIORITY VIOLATION 7-38-010.CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HANDWASHING SINK IN THE DISHROOM NOT ACCESSIBLE FOR HANDWASHING.ON TOP THE SINK A PLASTIC WHITE BUCKET AND IN FRONT OF SAID SINK MOP AND BROOM,ALSO A CART WITH DIRTY DISHED.UNABLE TO USE FOR HANDWASHING. HANDWASHING SINK MUST BE ACCESSIBLE AT ALL TIME FOR PROPER HAND WASHING. AFTER MY REQUEST MANAGER REMOVED MENTIONED ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO PAPER TOWELS PROVIDED AT HANDWASHING SINK IN DISHROOM, EMPLOYEE UNABLE TO DRY HANDS.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-030(C) "CONSOLIDATED WITH ABOVE CITATION"
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • UNABLE TO WASH HANDS AT HANDWASHING SINK IN DISHROOM DUE TO SOAP DISPENSER UNABLE TO DISPENSE SAID SOAP.REPAIR ISSUE.USE THE OTHER HANDWASHING SINK IN THE KITCHEN. PRIORITY FOUNDATION VIOLATION:7-38-030(C) "CONSOLIDATED WITH ABOVE CITATION"
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON CEILING IN STORAGE ROOM AND ON LIGHT COVERS IN THE KITCHEN. SURFACE MUST BE SMOOTH AND CLEANABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NE DOIT PAS UTILISER LES CRATS LAITIERS EN MOYENS D'ÉLÉVATION POUR LES POINTS CONSERVÉS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE ALUMINUM FOIL AS LINER FOR UNDER THE SIX BURNER STOVE GREASE AT MUST BE SMOOTH AND CLEANABLE SURFACE. INTERIOR OF COOKING EQUIPMENT AND STOVE BURNER. GRIMES AT BLADE OF CAN OPENER CLEAN SANITIZE AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • THREE COMPARTMENT SINK IN PREP AND DISHROOM AREA NOT MAINTAINED. THIRD COMPARTMENT SINK UNABLE TO HOLD WATER DUE TO MECHANICAL DRAIN IS CONTINUOSLY LOOSING/LEAKING WATER .REPAIR ISSUED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • RECEPTACLE COVER IS NEEDED IN ALL WOMEN'S AND UNISEX WASHROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS AND SPILLAGE ON THE FLOORS UNDER BEHIND AND CORNERS IN THE REAR DRY FOOD STORAGE. ALSO WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • CRACKED AND TAPED PROTECTIVE LIGHT SHIELD IN PREP AREA(COOKING AREA).INSTRUCTED TO REPLACE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 5-31-2023,REPORT#2576564. #47) 4-101.11(B, C, D, E): OBSERVED CHIPPING PEELING PAINT ON SHELVES OF WALK IN COOLER. REPAINT AND MAINTAIN SURFACES OF SHELVES AT ALL TIMES. #55) 6-201.11: OBSERVED MISSING FLOOR GROUT AROUND FLOOR DRAIN DIRECTLY IN FRONT OF ICE MACHINE. REGROUT FLOOR AROUND DRAIN AND MAINTAIN FLOOR. PRIORITY FOUNDATION VIOLATION:7-42-090.CITATION ISSUED.
  5. Toiles

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CHIPPING PEELING PAINT ON SHELVES OF WALK IN COOLER. REPAINT AND MAINTAIN SURFACES OF SHELVES AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING FLOOR GROUT AROUND FLOOR DRAIN DIRECTLY IN FRONT OF ICE MACHINE. REGROUT FLOOR AROUND DRAIN AND MAINTAIN FLOOR.
  6. Réinspection des toiles

    7 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E) OBSERVED THE MICROWAVE IN THE FOOD PREP AREA WHERE THE SERVING CARTS ARE STORED WITH FOOD SPLATTERS AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • 4-904.11 OBSERVED THE SERVING TRAYS AND LIDS NOT PROPERLY STORED IN THE DISHWASHING AREA ON THE DISH STORAGE RACK. INSTRUCTED TO INVERT OR COVER SAID UTENSILS AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 OBSERVED ALL SHELVING UNITS IN THE WALK-IN COOLER WITH SEVERE RUST BUILD-UP. INSTRUCTED TO RESURFACE OR REPLACE ALL SAID SHELVING UNITS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 OBSERVED TWO LEAKS IN TWO DIFFERENT LOCATIONS OF THE FOOD PREP AREA: AT THE WASHING COMPARTMENT OF THE THREE-COMPARTMENT SINK AND AT ON THE SIDE OF THE ICE MACHINE. THE WATER WAS COLLECTED BY A RED SANITATION BUCKET ON THE FLOOR ON THE SIDE OF THE ICE MACHINE. INSTRUCTED TO REPAIR SAID LEAKS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 OBSERVED DEBRIS ON THE FLOORS IN THE REAR DRY FOOD STORAGE CLOSET. THE DEBRIS BUILD-UP WAS OBSERVED UNDER THE SHELVING UNITS IN THIS SAID AREA. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-304.11 OBSERVED BOTH VENTILATION SYSTEMS ABOVE THE COOKING EQUIPMENT IN THE FOOD PREP AREA WERE IN DISREPAIR. WHEN I ASKED THE MANAGER ON SITE TO TURN ON THE VENTILATION SYSTEM, THE SYSTEM SHOWED SIGNS THAT IT HAD BEEN TURNED OFF OR ON. INSTRUCTED TO REPAIR BOTH VENTILATION SYSTEMS AND MAINTAIN THEM.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED NO FOOD HANDLER TRAINING CERTIFICATION FROM EMPLOYEES. INSTRUCTED THAT ALL EMPLOYEES MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT
  7. Toiles

    12 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON-SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (SAUSAGE) WAS BEING PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON-SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND-DRYING PROVISION AT THE HANDWASHING SINK IN THE DISHWASHING AREA OF THE FACILITY. INSTRUCTED THE MANAGER THAT THEY MUST PROVIDE HAND DRYING PROVISIONS AT ALL HANDWASHING SINKS AND MAINTAIN THEM. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING CLEANSERS AT THE HANDWASHING SINK IN THE DISHWASHING AREA. INSTRUCTED MANAGER MUST PROVIDE HANDWASHING CLEANSERS AT ALL HANDWASHING SINKS AND MAINTAIN THEM. PRIORITY FOUNDATION 7-38-030(C) (CONSOLIDATED WITH ABOVE), CITATION ISSUED
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED THE MICROWAVE IN THE FOOD PREP AREA WHERE THE SERVING CARTS ARE STORED WITH FOOD SPLATTERS AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 2-3 LIVE ROACHES ON-SITE DURING THE INSPECTION IN THE FOLLOWING AREAS: IN FOOD PREP AREA 2 AND THE BREAK ROOM (1). I RECOMMENDED CONTACTING PEST CONTROL BEFORE RE-INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED THE SERVING TRAYS AND LIDS NOT PROPERLY STORED IN THE DISHWASHING AREA ON THE DISH STORAGE RACK. INSTRUCTED TO INVERT OR COVER SAID UTENSILS AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED ALL SHELVING UNITS IN THE WALK-IN COOLER WITH SEVERE RUST BUILD-UP. INSTRUCTED TO RESURFACE OR REPLACE ALL SAID SHELVING UNITS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON THE FLOORS IN THE REAR DRY FOOD STORAGE CLOSET. THE DEBRIS BUILD-UP WAS OBSERVED UNDER THE SHELVING UNITS IN THIS SAID AREA. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED TWO LEAKS IN TWO DIFFERENT LOCATIONS OF THE FOOD PREP AREA: AT THE WASHING COMPARTMENT OF THE THREE-COMPARTMENT SINK AND AT ON THE SIDE OF THE ICE MACHINE. THE WATER WAS COLLECTED BY A RED SANITATION BUCKET ON THE FLOOR ON THE SIDE OF THE ICE MACHINE. INSTRUCTED TO REPAIR SAID LEAKS AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BOTH VENTILATION SYSTEMS ABOVE THE COOKING EQUIPMENT IN THE FOOD PREP AREA WERE IN DISREPAIR. WHEN I ASKED THE MANAGER ON SITE TO TURN ON THE VENTILATION SYSTEM, THE SYSTEM SHOWED SIGNS THAT IT HAD BEEN TURNED OFF OR ON. INSTRUCTED TO REPAIR BOTH VENTILATION SYSTEMS AND MAINTAIN THEM.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING CERTIFICATION FROM EMPLOYEES. INSTRUCTED THAT ALL EMPLOYEES MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT
  8. Réinspection des toiles

    0 infraction

  9. Toiles

    2 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HAND WASHING SINK IN THE KITCHEN USED ALSO FOR "EYE STATION". A HAND WASHING SINK MAY NOT BE USED FOR PURPOSES OTHER THAN HAND WASHING. RELOCATE "EYE STATION" BY INSTALLING A SINK FOR THAT PURPOSE OR OTHER METHODS. PRIORITY FOUNDATION VIOLATION: 7-38-030. CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE KITCHEN PREP AREA. MUST ALSO CLEAN FLOOR DRAIN BY THE 2 COMPARTMENT SINK WRAPPED WITH FOIL PAPER......INSTRUCTED TO SEAL HOLES AND OPENINGS ALONG PIPING UNDERNEATH THE DISH WASHING MACHINE AND WHERE EVER NECESSARY TO PREVENT ENTRY POINTS FOR PESTS.....NOTED HEAVY DIRT AND DUST ACCUMULATION ON VENTS AT THE SECOND AND THIRD FLOOR PANTRIES. INSTRUCTED TO CLEAN AND MAINTAIN.
  10. Réinspection des toiles

    10 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE HANDLED AND SERVED :CHICKEN,EGGS ETC. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION VIOLATION: 7-38-012, CITATION ISSUED. CERTIFIED FOOD MANAGER REPORTED ON SITE AT 9:11am. ADDITIONAL CERTIFIED FOOD MANAGER IS REQUIRED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HAND WASHING SINK IN THE KITCHEN USED ALSO FOR "EYE STATION". A HAND WASHING SINK MAY NOT BE USED FOR PURPOSES OTHER THAN HAND WASHING. RELOCATE "EYE STATION" BY INSTALLING A SINK FOR THAT PURPOSE OR OTHER METHODS. PRIORITY FOUNDATION VIOLATION: 7-38-030, NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED LARGE BULK WHITE CONTAINERS NOT LABELED WITH CONTENTS NAME. INSTRUCTED TO LABEL ALL FOODS WITH COMMON NAME
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTY SHELVES INSIDE THE WALK-IN COOLER(IF IS PAINTED MUST USE NON-TOXIC MATERIAL,ONLY FOOD GRADE MATERIAL),ALSO RELEASE KNOB FROM INTERIOR OF THE WALK-IN COOLER DOOR IS RUSTY NOT EASILY TO RELEASE DOOR.REPAIR/REPLACE.BROKEN INTERIOR LID WITH EXPOSED INSULATION INSIDE THE WHITE CHEST FREEZER BY THE STORAGE AREA MUST BE REPLACE.PRESENTLY REPAIRED WITH EXCESS TAPE WHICH NOT ABLE TO SEAL LID LINER. OBSERVED EXCESS DUCT TAPES ON PIPES(MOSTLY UNSTUCK AND DIRTY)INSIDE THE STORAGE AREA,REMOVE DUCT TAPE.SURFACE MUST BE SMOOTH,CLEANBLE AND NON-ABSORBENT SURFACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • RUBBER GASKET INSIDE THE DOOR OF WALK-IN COOLER IN POOR REPAIR AND EXTREMELY DIRTY WITH EXCESS BLACK SLIME SUBSTANCE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MILK CRATES INSIDE THE LARGE DRY STORAGE MUST BE REMOVE AND PROVIDE RAISED SHELVES FOR BETTER HOUSEKEEPING. -
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • PROVIDE RECEPTACLES WITH LIDS IN STAFF WASHROOMS
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BROKEN WALL AND PEELING PAINT AT NORTH-EAST CORNER OF THE KITCHEN BY THE HOOD.PEELING PAINT ON CEILING BY THE DRY STORAGE(UN-USED WALK-IN COOLER).REPAIR SAID AREA.APPLIED MATERIAL/SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • PROTECTIVE LIGHT SHIELD ARE BROKEN/CRACKED AND HOLED BY A RUSTY WIRES THROUGHOUT THE KITCHEN,PROPERLY REPAIR ISSUE
  11. Toiles

    11 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED LARGE BULK WHITE CONTAINERS NOT LABELED WITH CONTENTS NAME. INSTRUCTED TO LABEL ALL FOODS WITH COMMON NAME
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTY SHELVES INSIDE THE WALK-IN COOLER(IF IS PAINTED MUST USE NON-TOXIC MATERIAL,ONLY FOOD GRADE MATERIAL),ALSO RELEASE KNOB FROM INTERIOR OF THE WALK-IN COOLER DOOR IS RUSTY NOT EASILY TO RELEASE DOOR.REPAIR/REPLACE.BROKEN INTERIOR LID WITH EXPOSED INSULATION INSIDE THE WHITE CHEST FREEZER BY THE STORAGE AREA MUST BE REPLACE.PRESENTLY REPAIRED WITH EXCESS TAPE WHICH NOT ABLE TO SEAL LID LINER. OBSERVED EXCESS DUCT TAPES ON PIPES(MOSTLY UNSTUCK AND DIRTY)INSIDE THE STORAGE AREA,REMOVE DUCT TAPE.SURFACE MUST BE SMOOTH,CLEANBLE AND NON-ABSORBENT SURFACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • RUBBER GASKET INSIDE THE DOOR OF WALK-IN COOLER IN POOR REPAIR AND EXTREMELY DIRTY WITH EXCESS BLACK SLIME SUBSTANCE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MILK CRATES INSIDE THE LARGE DRY STORAGE MUST BE REMOVE AND PROVIDE RAISED SHELVES FOR BETTER HOUSEKEEPING. -
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LOW HOT WATER PRESSURE AT WASHBOWL IN THE KITCHEN,INSTRUCTED TO PROVIDE ADDITIONAL WATER PRESSURE AT SAID SINK. -
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • FOUND THREE COMPARTMENT SINK IN DISH ROOM AND TWO COMPARTMENT SINK IN PREP AREA NOT MAINTAINED, WASTE WATER BACKING UP INTO COMPARTMENT SINKS, WHEN WATER IS RELEASED FROM OTHER COMPARTMENTS.INSTRUCTED TO REPAIR ISSUE. PRIORITY VIOLATION:7-38-030(C), CITATION ISSUED. -
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • PROVIDE RECEPTACLES WITH LIDS IN STAFF WASHROOMS
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OUTSIDE RECEPTACLE OVERFLOWING WITH GARBAGE, UNABLE TO CLOSE LIDS.INSTRUCTED TO REMOVE GARBAGE AND MAINTAIN.LIDS MUST BE TIGHT-FITTING TO CONTAINER, TO MINIMIZE ATTRACTION FOR RODENTS AND INSECTS. PRIORITY FOUNDATION VIOLATION:7-38-020(B)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.16: **C** Wall and Ceiling Coverings and Coatings BROKEN WALL AND PEELING PAINT AT NORTH-EAST CORNER OF THE KITCHEN BY THE HOOD.PEELING PAINT ON CEILING BY THE DRY STORAGE(UN-USED WALK-IN COOLER).REPAIR SAID AREA.REMOVE BROKEN CAULKING BETWEEN WALL AND TWO COMPARTMENT SINK BY COOKING EQUIPMENT. APPLIED MATERIAL/SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • PROTECTIVE LIGHT SHIELD ARE BROKEN/CRACKED AND HOLED BY A RUSTY WIRES THROUGHOUT THE KITCHEN,PROPERLY REPAIR ISSUE.
  12. Toiles

    4 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS UNCLEAN BEHIND STOVES WITH EXCESSIVE GREASE ACCUMULATION. CLEAN AND MAINTAIN FLOORS. OBSERVED FLOOR UNCLEAN BEHIND ICE MACHINE AND UNDER AND BEHIND DISH MACHINE. OBSERVED FLOOR UNCLEAN IN DRY STORAGE. CLEAN AND MAINTAIN FLOORS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED PEELING CHIPPING PAINT ABOVE COOKING LINE AND ABOVE WATER PIPES IN CEILING. REPAIR ALL CHIPPING PEELING PAINT ON CEILING IN KITCHEN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED CRACKED LIGHT SHIELDS IN KITCHEN. MUST REPLACE ALL CRACKED LIGHT SHIELDS AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED DRIPPING FROM MENS TOILET IN STAFF WASHROOM. REPAIR AND MAINTAIN MENS TOILET.
  13. Toiles

    3 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED PEELING PAINT ON CEILING OVER HOT LINE AREA.INSTRUCTED MANAGEMENT TO REPAIR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NOTED MISSING LIGHT SHIELD AT REAR OF KITCHEN.INSTRUCTED MANAGEMENT TO PROVIDE LIGHT SHIELD.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED VENT SCREEN AT WALL NEXT TO DISH MACHINE DIRTY.INSTRUCTED MANAGEMENT TO CLEAN.
  14. Réinspection des licences

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED HOT WATER KNOB ON DISH MACHINE SINK MISSING. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED STAINED CEILING TILES IN THE FOLLOWING AREA; RESIDENT SEATING AREA. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN ALL.
  15. Licence

    0 infraction

Établissements inspectés à proximité

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