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LAS ISAVELLAS TAQUERIA

10429 S EWING AVE, CHICAGO, IL 60617 · Restaurant

5 inspections

  1. Canvass

    0 infraction

  2. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED THE BOTTOM DOOR OF THE FRYER MISSING; REPLACE DOOR OF FRYER IN PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN FLOORS AROUND AND BEHIND KITCHEN AND COOKING EQUIPMENT WHERE NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED A LEAK AT THE FAUCET NECK OF THE THREE COMP SINK; INSTRUCTED TO REPAIR LEAK AT THE FAUCET NECK.
  3. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS IN THE FOOD PREP AREA AND AT THE DISHWASHING AREA,ALONG WALL BASE AND CORNERS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN THE LIGHT SHEILD COVERS IN THE FOOD PREP AREA,OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A THERMOMETER INSIDE THE PREP COOLER AT FOOD PREP AREA
  4. License Re-Inspection

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN THE FLOOR AROUND THE GREASE TRAP IN THE REAR UNDERNEATH THE 3 COMPARTMENT SINK TO REMOVE GREASE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED A LEAK AT THE BASE OF THE FIXTURE AT THE FRONT EXPOSED HANDSINK(COLD). ALSO NOTED THE MIDDLE SINK OF THE 3 COMP SINK STOPPER IS IN POOR REPAIR. MUST FIX AND MAINTAIN.
  5. License

    3 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVER NO SEPARATION BETWEEN THE FRONT PREP AREA AND THE CUSTOMERS DINING AREA. MUST PROVIDE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN THE FLOOR AROUND THE GREASE TRAP IN THE REAR UNDERNEATH THE 3 COMPARTMENT SINK TO REMOVE GREASE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED A LEAK AT THE BASE OF THE FIXTURE AT THE FRONT EXPOSED HANDSINK(COLD). ALSO NOTED THE MIDDLE SINK OF THE 3 COMP SINK STOPPER IS IN POOR REPAIR. MUST FIX AND MAINTAIN.