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LAS QUECAS

2500 S CHRISTIANA AVE, CHICAGO, IL 60623 · Restaurant

28 inspections

  1. Plainte abrégée

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED DEAD ROACHES ON FLOOR IN BASEMENT STORAGE AREA NEAR WATER HEATER AND FURNACE. INSTRUCTED MANAGER TO REMOVE ALL DEAD ROACHES IN BASEMENT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DAMAGED DOOR GASKETS ON COOLERS. INSTRUCTED MANAGER TO REPLACE DOOR GASKETS ON COOLERS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED LEAK UNDER DRAINBOARD OF LARGE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENINGS IN WALLS ALONG CORNERS IN PREP AND WASHROOM AREAS. OBSERVED CEILING VENTS NOT SECURE IN WASHROOM. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS IN ALL AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN FLOORS IN ALL AREAS.
  2. Réinspection de la plainte

    0 infraction

  3. Plainte

    5 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINER NOT LABELED IN REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SHELVING UNITS, PREP TABLES, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOD CONTACT SURFACES AND EQUIPMENT.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE GARBAGE DUMPSTERS OVERFLOWING WITH TRASH, LIDS NOT TIGHT-FITTING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE GARBAGE AREA. DUMPSTER SHALL BE COVERED AND LIDS SHALL BE TIGHT-FITTING. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENINGS ALONG BASEBOARDS IN REAR PREP AREA. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ALONG BASEBOARDS IN ALL AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISHWASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS IN ALL AREAS.
  4. Toiles

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGN AT FRONT HANDWASHING SINK IN PREP AREA AND HANDWASHING SINK IN FIRST FLOOR REAR WASHROOM. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGNS AT ALL HANDWASHING SINKS USED BY EMPLOYEES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING DRAINPIPE UNDER HANDWASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED DEBRIS ON GROUND AROUND DUMPSTERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE GARBAGE AREA.
  5. Toiles

    3 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • MUST PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE THE PREP COOLERS IN THE KITCHEN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING IN THE PREP AREA TO REMOVE DEBRIS AND SPILLS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE THE DUST AND GREASE.
  6. Toiles

    2 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES: IN PREP COOLER: GREEN SALSA 54.9F, RED SALSA 48.2.2F, MILK AND HALF AND A HALF MIXTURE FOR FRENCH TOAST 48.2 F. MANAGER DISCARDED 5.3 GALLONS OF PRODUCT WORTH $35.00. MUST HAVE COLD-HOLDING FOODS AT 41.0F OR BELOW.PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.12 OBSERVED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS IN BASEMENT AND KITCHEN. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
  7. Toiles

    0 infraction

  8. Plainte

    4 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES: IN PREP COOLER: COOKED CHICKEN 60.9F, GREEN SALSA 50.9F, RED SALSA 50.2F IN WALK IN COOLER: NUMEROUS CONTAINERS OF COOKED CHORIZO AND POTATOES 46.6F (DATED 11/28/23) IN UPRIGHT 2 DOOR REFRIGERATION UNIT: COOKED JALAPENOS 50.9F (DATED YESTERDAY). ALL SAID ITEMS DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS, $100 VALUE INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. CITATION ISSUED PRIORITY 7-38-005
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • TORN DOOR GASKET ON UPRIGHT 2 DOOR REFRIGERATION UNIT IN REAR PREP AREA. INSTD TO REPAIR AND MAINTAIN
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CARDBOARD LINING INBETWEEN FRYER AND WALL. INSTD TO REMOVE SAME SO AS TO BE ACCESSIBLE FOR CLEANABILITY AND MONITORING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • EXTERIOR SIDES AND INTERIOR BOTTOM CABINET OF FRYER NOT CLEAN, EXCEESIVE GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
  9. Toiles

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE IN THE EMPLOYEES WASHROOM ON THE 2ND FLOOR AND ALSO THE HAND WASHING SINK IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE FOR ALL HAND WASHING SINKS IN THE FACILITY
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK REAR PREP AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION ISSUED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • FOUND READY TO EAT TCS FOODS(RICE, BEEF) IN REFRIGERATOR NOT DATE MARKED. INSTRUCTED THE PERSON IN CHARGE THAT ALL READY TO EAT TCS FOODS HELD FOR 24 HOURS MUST BE PROPERLY DATE MARKED WITH THE DATE THE FOOD WILL BE SOLD, DISCARDED OR CONSUMED. PRIORITY FOUNDATION 7-38-005.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED GRANOLA, ALMONDS AND OATMEAL OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVÉ DES CLOTS WIPING SOLIDES CONSERVÉS SUR LES TABLEAUX DE PRÉPÔT. MANAGER INSTRUCTE POUR CONSERVER LA SOLUTION ENTRE LES UTILISATIONS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT, UNDERNEATH THE GRILL AREA AND BOTTOM OF FRYERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOORS AROUND AND UNDER COOKING EQUIPMENT WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DRIED FOOD DEBRIS ON FLOORS THROUGHOUT PREP AREA IN CORNERS AND AROUND HEAVY EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT AND ALSO IN THE WALK-IN COOLER IN BASEMENT.
  10. Réinspection de la plainte

    0 infraction

  11. Plainte abrégée

    1 infraction

    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2567589 DATED: 7/18/2022 NOT CORRECTED; #40 INSTRUCTED THAT ALL FOOD HANDLERS (INCLUDING WAIT STAFF) MUST WEAR PROPER HAIR RESTRAINTS. #53 NO COVER OBSERVED ON THE WASTE RECEPTACLE IN THE WOMENS WASHROOM; INSTRUCTED TO PROVIDE A WASTE RECEPTACLE WITH A COVER ON IT. #55 INSTRUCTED TO CLEAN THE FLOORS AROUND AND UNDER COOKING EQUIPMENT WHERE NEEDED. #57 ALL FOOD HANDLERS INCLUDING WAIT STAFF MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING AS REQUIRED. INSTRUCTED PERSON IN CHARGE TO BRING ALL ITEMS INTO COMPLIANCE AND MAINTAIN. PRIORITY FOUNDATION #7-42-090. CITATION ISSUED.
  12. Toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND NO HANDWASHING SIGNAGE IN WASHROOMS OR AT HANDSINKS; INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 40. FONDS PERSONNELS
      • INSTRUCTED THAT ALL FOOD HANDLERS (INCLUDING WAIT STAFF) MUST WEAR PROPER HAIR RESTRAINTS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT, UNDERNEATH THE GRILL AREA AND BOTTOM OF FRYERS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO COVER OBSERVED ON THE WASTE RECEPTACLE IN THE WOMENS WASHROOM; INSTRUCTED TO PROVIDE A WASTE RECEPTACLE WITH A COVER ON IT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOORS AROUND AND UNDER COOKING EQUIPMENT WHERE NEEDED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • ALL FOOD HANDLERS INCLUDING WAIT STAFF MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING AS REQUIRED.
    • 58. FORMATION D ' ALLERGÈNE
      • ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING AS REQUIRED.
  13. Toiles

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BROKEN FREEZER GASKETS AND DOOR IN BASEMENT STORAGE AREA. INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DRIED FOOD DEBRIS ON FLOORS THROUGHOUT PREP AREA IN CORNERS AND AROUND HEAVY EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURNED OUT LIGHT BULBS IN REAR PREP AREA AS WELL AS UNDER VENTILATION HOOD. INSTRUCTED TO REPLACE AND MAINTAIN ADEQUATE LIGHTING IN SAID AREA.
  14. Toiles

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-38-010 NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED TO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY WITH PROCEDURE ALONG WITH THE NECESSARY CLEAN-UP KIT ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED READY TO EAT/TCS FOODS (TOMATOES, 51.1 DEGREE F, TURKEY, 53.2 DEGREE F, LETTUCE 55.4 DEGREES F, HAM, 53.6 DEGREE F) AT AN IMPROPER COLD HOLDING TEMPERATURE IN THE 2-DOOR COOLER/COLD HOLDING UNIT IN THE KITCHEN. MANAGER VOLUNTARILY DISCARDED SAID FOOD PRODUCTS. APPROX 15 LBS OF FOOD AND $80 VALUE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED 2-DOOR COLD HOLDING UNIT WITH IMPROPER INTERNAL TEMPERATURE OF 52.7 IN KITCHEN/COOK AREA OF THE FACILITY. INFORMED MANAGER THAT COOLER NOT MEETING THE REQUIREMENTS OF 41 DEGREES OR BELOW. FACILITY HAS ON SITE MAINTENANCE TO WORK ON COOLER, AND NOW INTERNAL TEMPERATURE FOR COOLER IS READING 40.2 DEGREES F. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CRATES AND WOODEN BOXES BEING USED TO STORE VARIOUS FRUITS AND VEGETABLES IN THE WALK-IN COOLER IN THE BASEMENT. INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE CONTAINERS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATE ON PREMISES DURING INSPECTION. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
  15. Réinspection des toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE.MUST PROVIDE A BARRIER AT ENTRY WAY TO DISH WASHING AREA FROM PUBLIC IN OVERFLOW ROOM.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM GRILL TABLES,
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED CEILING AND UPPER WALL TRIM NEAR FRONT 3- COMP SINK,ABOVE COOKING EQUIPMENT FRONT PREP AREA AND CEILING LEADING TO BASEMENT,MISSING WALL BASES IN REAR DISH WASHING/PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: MUST PLACE COOKING EQUIPMENT COMPLETELY UNDER VENTILATION HOOD IN MIDDLE AND REAR PREP AREAS.MUST INSTALL A GREASE TRAP AT FRONT 3- COMP SINK.
  16. Toiles

    11 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED POOR HYGIENIC PRACTICES BY DISH WASHER.OBSERVED DISH WASHER PULL OUT CLEAN DISHES FROM DISH MACHINE AND THEN HANDLED DIRTY DISHES AND WENT BACK TO HANDLING CLEAN DISHES WITHOUT WASHING HANDS IN BETWEEN TASK.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL7-38-010A))
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • OBSERVED REAR PREP AREA/DISH WASHING AREA DRAINLINE PIPE IS LEAKING HEAVILY ON TO FLOOR WHEN WATER IS TURNED ON.ALSO NO HAND DRYING DEVICE AT REAR DISH WASHING HAND SINK AT THIS TIME.OBSERVED NO HOT RUNNING WATER AT 2ND FL. TOILET ROOM HAND SINK.REPAIR REAR DISH WASHING HAND SINK.PROVIDE HOT RUNNING WATER AT HAND SINK IN 2ND FL. TOILETROOM.HAND DRYING DEVICE PROVIDED DURING INSPECTION.INSTRUCTED TO USE ADDITIONAL HAND SINK IN PREP AREA AND 1ST FL TOILET ROOMS FOR HAND WASHING.(CRITICAL 7-38-030)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • IL FAUT INVENTER DES UTENSILS MULTIUS SUR DES ÉTRIERS DE STOCKAGE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE.MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE AND ELIMINATE GROCERY STORE BAGS.MUST REPLACE MISSING DOOR HANDLE ON REAR DOOR.MUST PROVIDE A BARRIER AT ENTRY WAY TO DISH WASHING AREA FROM PUBLIC IN OVERFLOW ROOM.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM COOKING EQUIPMENT,GRILL TABLES,COOLERS,WALK IN COOLER FAN GUARD COVERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND COOKING EQUIPMENT.MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN BASEMENT AND WALK IN COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR OR REPLACE DAMAGED CEILING AND UPPER WALL TRIM NEAR FRONT 3- COMP SINK,MISSING WALL BASES IN REAR DISH WASHING/PREP AREA,DAMAGED WALL OUTLET IN MIDDLE PREP AREA.MUST CLEAN GREASE AND FOOD DEBRIS FROM WALLS IN PREP AREAS AND FILTERS AT HOOD.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PLACE COOKING EQUIPMENT COMPLETELY UNDER VENTILATION HOOD IN MIDDLE AND REAR PREP AREAS.MUST INSTALL A GREASE TRAP AT FRONT 3- COMP SINK,A BACK FLOW DEVICE ON MOPSINK 1ST FL.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • MUST PROVIDE HOOKS TO HANG UP WET MOPS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.
  17. Toiles

    8 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NO GROCERY BAGS ARE ALLOWED TO STORE OR WRAP FOOD IN. MUST USE FOOD GRADE BAGS AND WRAP. CORRECT AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ALL COOKING EQUIPMENT IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER AND BUILD UP. INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. ALL SHELVES IN BASEMENT STORAGE AREA IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN BASEMENT STORAGEE AREA AND REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHTS IN BASEMENT STORAGE AREA IN NEED OF SHEILDS. MUST INSTALL AND MAINTAIN.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • TOILET ROOM ON 2ND FLOOR IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK AT REAR 3 COMPARTMENT SINK P-TRAP. MUST CORRECT AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • ALL FOOD HANDLERS WHO DO NOT HOLD CITY OF CHICAGO SANITATION CERTIFICATE MUST HAVE FOOD HANDLER CERTIFICATES. CORRECT AND MAINTAIN.
  18. Toiles

    4 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOORS IN THE BASEMENT ARE,ALONG WALL BASE AND CORNERS
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN VENT IN THE FOOD PREP AREA OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE BURNED OUT BULB INSIDE THE WALK-IN COOLER IN BASEMENT AREA,INSTRUCTED TO PROVIDE
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN PREP AREA
  19. Plainte abrégée

    6 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN CABINET INTERIOR OF DEEP FRYER IN FRONT FOOD PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REPAIR FLOOR UNDERNEATH 3 COMPARTMENT IN REAR FOOD PREP AREA(LAS QUECAS).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN LIGHT SHIELDS THROUGHOUT WHERE GREASE AND BUILD-UP IS PRESENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST INSTALL A DIPPER WELL FOR PACKED ICE CREAM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST PROPERLY STORE ALL ITEMS IN BASEMENT ELEVATED 6 INCHES OFF THE FLOOR. MUST CLEAN AND COVER ALL UNUSED PIECES OF EQUIPMENT AND ELIMINATE CLUTTER IN COMPARTMENTS OF UNUSED UTILITY SINK IN BASEMENT.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ALL EMPLOYEES, REGARDLESS OF TITLES, HANDLING UNCOVERED FOODS MUST WEAR HAIR RESTRAINTS.
  20. Plainte

    10 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND COOKED CHICKEN STORED IMPROPERLY IN CONTAINER(ABOVE THE COOLING LINES) INSIDE CONDIMENT SECTION OF REFRIERATED PREP TABLE AND AT 75.6F AND 56.6F. ALSO FOUND CUT LEAFY GREENS IN REAR DINING ROOM STORED ON AN UNREFRIERATED DISPLAY STATION SITTING ON TOP OF SOME CRUSHED ICE AT 44.5F. ALL COOKED FOODS MUST BE HELD AT 140 DEGEES OR ABOVE, OR COOLED IN SHALLOW CONTAINERS TO 40 DEGEES WITHIN 6 HOURS. ALL CUT LEAKY GREENS BEING DISPLAYED MUST BE KEPT AT 40 DEGREES OR BELOW. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A)
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • OBSERVED EMPLOYEE WASH AND RINSE MULTI-USE EQUIPMENT IN 3 COMPARTMENT SINK. ALL MULTI-USE EQUIPMENT MUST BE WASHED, RINSED, AND SANITIZED. CRITICAL VIOLATION 7-38-030.
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • NO SOAP FOUND AT DESIGNATED EXPOSED HAND SINK IN FRONT FOOD PREP AREA. ALSO FOUND FOOD DEBRIS AND MULTI-USE EQUIPMENT STORED INSIDE SAME HAND WASHING FACIITY. INSTRUCTED TO KEEP SOAP AT THIS SINK, WHICH MUST ALSO BE KEPT CLEAN(FREE OF FOOD SCRAPS), AND NOT TO USE AS A STORAGE UNIT FOR MULTI-USE EQUIPMENT. CRITICAL VIOLATION 7-38-030.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE POSTED IN CLEAR VIEW OF CUSTOMERS AT TIME OF INVESTIGATION OR ID PROVIDED TO VERIFY CERTIFIED MGR. SERIOU VIOLATION 7-38-012(A).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN CABINET INTERIOR OF DEEP FRYER IN FRONT FOOD PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REPAIR FLOOR UNDERNEATH 3 COMPARTMENT IN REAR FOOD PREP AREA(LAS QUECAS).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN LIGHT SHIELDS THROUGHOUT WHERE GREASE AND BUILD-UP IS PRESENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST INSTALL A DIPPER WELL FOR PACKED ICE CREAM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST PROPERLY STORE ALL ITEMS IN BASEMENT ELEVATED 6 INCHES OFF THE FLOOR. MUST CLEAN AND COVER ALL UNUSED PIECES OF EQUIPMENT AND ELIMINATE CLUTTER IN COMPARTMENTS OF UNUSED UTILITY SINK IN BASEMENT.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ALL EMPLOYEES, REGARDLESS OF TITLES, HANDLING UNCOVERED FOODS MUST WEAR HAIR RESTRAINTS.
  21. Plainte

    0 infraction

  22. Plainte abrégée

    0 infraction

  23. Toiles

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED DESSERTS FOR SALE LOCATED AT THE FRONT CUSTOMER SERVICE COUNTER WITHOUT PROPER LABELS CONTAINING BUSINESS NAME, ADDRESS, AND INGREDIENTS. INSTRUCTED TO PROVIDE PROPER LABELS AND MAINTAIN. OBSERVED FOOD IN REFRIGERATORS AND PREP COOLER WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL FOOD THAT ARE OUT OF THE ORIGINAL CONTAINERS AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED EXCESSIVE FOOD DEBRIS ON THE CAN OPENER LOCATED IN THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR IN THE BASEMENT IN NEED OF MINOR CLEANING TO REMOVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED NO BACKFLOW PREVENTION DEVICE FOR THE MOP SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED NO METAL STEM THERMOMETERS TO TAKE TEMPERATURES OF COOKED FOODS. INSTRUCTED TO PROVIDE AND MAINTAIN.
  24. Toiles

    0 infraction

  25. Toiles

    5 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • NO SANITARY HAND DRYING DEVICES AT EXPOSED HANDSINKS IN PREP AREASOR IN MENS TOILET ROOM. INSTD TO HAVE AT ALL TIMES. CITATION ISSUED 7-38-030. NOTE: EMPLOYEE HAD TO LEAVE DURING INSPECTION TO OBTAIN SAME. SANITARY HAND DRYING DEVICE (PAPER TOWELS) PROVIDED BY END OF INSPECTION.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (EGGS, RICE, BEANS, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARDS WORN/STAINED WITH DEEP DARK GROOVES. INSTD TO REPLACE SAME AND MAINTAIN BOARDS. RAW WOOD STORAGE SHELVES IN BASEMENT. INSTD TO SEAL/PAINT RAW WOOD.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROPER STOPPERS MISSING FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE SAME.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLUTTER/UNNECESSARY ARTICLES IN BASEMENT. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE.
  26. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RESTAURANT IS SELLING HAND PACKED ICE CREAM WITH NO DIPPER WELL INSTALLED. INSTRUCTED TO INSTALL DIPPER WELL FOR ICE CREAM UTENSILS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED CUTTING BOARD IN PREP AREA WITH SIGNS OF WEAR (GROOVES AND DIRT ACCUMULATION). MUST BLEACH AND SAND OR REPLACE COMPLETELY.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED TWO FLOOR DRAINS IN REAR PORTION OF BASEMENT WITH NO COVERS AND DEBRIS INSIDE. INSTRUCTED TO REMOVE DEBRIS AND INSTALL FLOOR DRAIN COVERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER AND ACCUMULATION OF UNNECESSARY ARTICLES IN REAR PORTION OF BASEMENT. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND ORGANIZE REMAINING ITEMS SO THEY ARE AWAY FROM WALL AND FLOOR TO PROVIDE EASIER ACCESS FOR CLEANING.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED WASH CLOTHS LEFT OUT ON COUNTER. MUST STORE IN BUCKETS WITH CLEANING SOLUTION.
  27. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • WATER DAMAGED WOOD WAS FOUND BEHIND THE FRONT COFFEE AREA SINK, REPAIR THE DAMAGED AREA SO IT IS SMOOTH AND SANITARY.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • THE BASEMENT FLOORS ARE DIRTY AROUND THE PERIMETER, CLEAN THE FLOORS FROM CORNER TO CORNER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • THE CEILINGS IN THE REAR BANQUET AREA ARE DUSTY, WIPE DOWN THE CEILINGS.
  28. Licence

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM CABINET OF FRYER, VENTS IN HOODED AREA ABOVE COOKING EQUIPMENT, SURFACES UNDER STOVE AND GRILL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL HOLE IN WALL UNDER THREE COMP SINK BEHIND GREASE TRAP. PROVIDE A WALL COVING ALONG WALLBASE OF WALLS IN REAR DINING AREA. (AREA IS NOT SET UP WITH CHAIRS AND TABLES AT THIS TIME BUT OWNER SAYS HE WILL IN THE FUTURE).
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAK FROM PIPE AT THREE COMP SINK UNDER FIRST COMPARTMENT. INCREASE HOT WATER PRESSURE AT HANDSINK IN WOMENS WASHROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE ALL ITEMS USED FOR PAINTING AND CLEANING WHEN DONE FROM FRONT DINING AREA COUNTER.