LAWRENCE HALL YOUTH SERVICE
4833 N FRANCISCO AVE, CHICAGO, IL 60625 · School
19 inspections
- Canvass
2 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- MUST PROVIDE HANDWASHING SIGNAGE FOR HANDWASHING SINK IN THE FRONT SERVING LINE AREA.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED INSECT CONTROL DEVICE HANGING FROM SHELVING NEAR CLEAN UTENSILS IN THE PREP AREA. INSTRUCTED TO REMOVE INSECT CONTROL DEVICE FROM PREP AREA. FOOD MANAGER DISPOSED OF INSECT CONTROL DEVICE AT THE TIME OF INSPECTION. -COS.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
6 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- NO HAND WASHING SINK LOCATED ON THE FRONT HOT HOLDING SERVICE LINE STEAM TABLE AREA WHERE STUDENTS ARE SERVED. MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER THAT PROPERLY DRAINS, SOAP AND PAPER TOWELS ON THE FRONT SERVICE LINE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- SOME UPPER PORTIONS OF THE INTERIOR ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- BULK FLOUR CONTAINER NOT LEGIBLE. MUST RE-LABEL.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- INOPERABLE GAUGES ON THE HIGH TEMPERATURE DISH WASHING MACHINE. MUST REPLACE/REPAIR TO EXTERNALLY MONITOR FINAL WASH AND RINSE TEMPERATURES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- ALL STORED ITEMS IN THE WALK-IN FREEZER MUST BE STORED ELEVATED FROM THE FLOORS.
- 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
- NOTED SUMMARY REPORT GIVEN ON 4-19-24 FROM REPORT #2593050 NOT POSTED IN PLAIN VIEW OF THE ESTABLISHMENTS CUSTOMERS. SUMMARY WAS NOTED POSTED ON WALL IN THE KITCHEN AND COVERED BY ANOTHER REPORT. GIVEN TODAY'S SUMMARY AND POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
5 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE (TCS FOODS) WERE PREPARED (RICE ETC.)INSTRUCTED PERSON IN CHARGE,AT LEAST ONE CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT ON SITE WHILE (TCS FOODS) ARE PREPARED HANDLED,AND OR SERVED.MANAGER REPORTED ON SITE AT 10:30 A.M. AFTER NOTIFICATION FROM EMPLOYEE.PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED BULK CONTAINERS IN DRY STORAGE ROOM WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- INSTRUCTED TO DETAIL CLEAN THE STORAGE RACKS INSIDE THE WALK-IN-COOLER TO REMOVE DRIED-UP FOOD DEBRIS AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO DETAIL CLEAN AND ORGANIZE CAGED STORAGE ROOM NEAR THE REAR EXIT DOOR AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE ITEMS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Canvass Re-Inspection
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.13 OBSERVED ITEMS STORED DIRECTLY ON FLOOR IN DRY STORAGE AREA AND IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ENSURE ITEMS ARE STORED AT LEAST 6 INCHES OFF THE FLOOR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass
4 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED WOMEN'S TOILET ROOM NEAR CAFETERIA WITH INADEQUATE HOT WATER. HOT AT HAND WASHING SINK WAS MEASURED AT 71 F. INSTRUCTED MANAGER TO ENSURE THAT ALL HAND WASHING SINKS HAVE A MINIMUM HOT WATER TEMPERATURE OF 100 F. PRIROITY VIOLATION 7-38-030(C) CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED PEST CONTROL LOG BOOK WITH NO EVIDENCE OF AT LEAST 2 PEST CONTROL SERVICES WITHIN THE PAST YEAR. INSTRUCTED MANAGER TO ENSURE ESTABLISHMENT RECEIVES AT LEAST 2 PEST CONTROL SERVICES EACH YEAR AND KEEPS SERVICE REPORTS. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED ICE MACHINE LEAKING ONTO FLOOR. INSTRUCTED MANAGER TO REPAIR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED ITEMS STORED DIRECTLY ON FLOOR IN DRY STORAGE AREA AND IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ENSURE ITMES ARE STORED AT LEAST 6 INCHES OFF THE FLOOR.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
3 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- INSTRUCED TO LABEL SOME FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SALT, SUGAR ETC.)
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- INSTRUCTED TO RODENT PROOF BOTTOM OF REAR EXIT DOOR (NEXT TO THE DRY STORAGE AREA).
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAIN UNDERNEATH (2) 3 COMPARTMENT SINK TO PREVENT PEST HARBORAGE.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- Canvass
2 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- DEFROST AND MAINTAIN THE INTERIOR OF THE MILK COOLER CLEAN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED ONE UNISEX WASHROOM IN THE SCHOOL BUILDING WITHOUT A COVERED WASTE RECEPTACLE. MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE IN ALL WOMEN'S WASHROOMS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Canvass Re-Inspection
3 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED THAT HOT HOLDING UNIT ON FOOD SERVICE AREA DOOR GASKET IS DAMAGED . MUST REPAIR AND MAINTAIN
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- FACILITY USES HIGH TEMPERATURE SANITIZING DISH MACHINE AND DOESN'T HAVE PROPER TEMPERATURE MEASURING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR OR THERMOMETER THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE DURING HOT WATER SANITATION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass
5 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED THAT PEST CONTROL LOG BOOK IS MISSING REQUIRED INFORMATION.MISSING RECORD OF VISITS, MISSING COPY OF SERVICE TICKET THAT SETS FORTH PEST CONTROL IDPH LICENSE NUMBER. MUST PROVIDE AND MAINTAIN ALL REQUIRED PEST CONTROL RECORDS AND DOCUMENTS. PRIORITY FOUNDATION VIOLATION. 7-38.020 (C) CITATION ISSUED
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED THAT HOT HOLDING UNIT ON FOOD SERVICE AREA DOOR GASKET IS DAMAGED . MUST REPAIR AND MAINTAIN
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- FACILITY USES HIGH TEMPERATURE SANITIZING DISH MACHINE AND DOESN'T HAVE PROPER TEMPERATURE MEASURING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR OR THERMOMETER THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE DURING HOT WATER SANITATION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- MUST PROVIDE PROTECTIVE SHIELD ON LIGHT BULBS OVER FOOD SERVICE AND PREPARATION AREA AREA
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Canvass Re-Inspection
2 infractions
- 23. PROPER DATE MARKING AND DISPOSITION
- OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (RICE,SOUPS) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED SMALL WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK NEXT TO DISH WASHING MACHINE.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
- 23. PROPER DATE MARKING AND DISPOSITION
- Canvass
12 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010,NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT ALL HAND SINKS AND TO MAINTAIN.
- 23. PROPER DATE MARKING AND DISPOSITION
- OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (RICE,SOUPS) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED LIVE FRUIT FLIES IN KITCHEN PREP AREAS AND DISH WASHING AREAS. APPROXIMATELY 30 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND CEILING TILES, AND EQUIPMENT IN THE KITCHEN PREP AREAS AND DISH WASHING AREAS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND PEST CONTROL SERVICE IS NOW RECCOMENDED.PRIORITY FOUNDATION 7-38-020(A),CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED SMALL WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK NEXT TO DISH WASHING MACHINE.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO DETAIL CLEAN AND ORGANIZE DRY STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES STORED BEHIND ICE MACHINE AND ELEVATE STOCK ITEMS AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND TO MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVERS IN KITCHEN PREP AREAS TO REMOVE ACCUMULATION OF DUSTS AND TO MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN PREP AREAS AND DRY STORAGE ROOM SPILLED FOOD DEBRIS AND DETAIL CLEAN WALLS/CEILING IN DISH WASHING AREAS TO REMOVE FOOD SPLASHED DEBRIS AND TO MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON EXHAUST HOOD ABOVE THE DISH WASHING MACHINE AND TO MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING.INSTRUCTED TO PROVIDE.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass Re-Inspection
1 infraction
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- RE CAULK ALONG THE WALLS BY THE DISH MACHINE. CAULK WORN OUT WIT BLACK MOLDY LIKE SUBSTANCE AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
10 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- FRONT ENTRANCE DOOR WITH 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR AND EXIT ENTRANCE DOOR WITH OVER 1/4 OF AN INCH GAP ON THE MIDDLE BOTTOM BETWEEN THE 2 DOORS. INSTRUCTED TO RODENT/INSECTS PROOF THE DOORS. ALSO NO PEST CONTROL LOG BOOK AVAILABLE AT THIS TIME. MUST PROVIDE. SERIOUS VIOLATION 7-38-020.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CITY OF CHICAGO CERTIFICATE OF SANITATION POSTED ON SITE IN PLAIN VIEW. MANAGER ONLY HAVE THE STATE OF ILLINOIS CERTIFICATE. INSTRUCTED TO PROVIDE CITY OF CHICAGO CERTIFICATE AND IT MUST BE POSTED IN PLAIN VIEW ON SITE. SERIOUS VIOLATION 7-38-012.
- 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
- NO CHEMICAL TEST KIT FOR QUATS SANITIZER FOR THE 3 COMPT SINK. MUST PROVIDE. SERIOUS VIOLATION 7-38-030.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- RE CAULK ALONG THE WALLS BY THE DISH MACHINE. CAULK WORN OUT WIT BLACK MOLDY LIKE SUBSTANCE AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- DETAIL CLEAN AND SANITIZE INSIDE ALL COOLERS THAT IS NOT BEING USED FOR NOW. BUT WILL BE USE IN THE FUTURE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST DETAIL CLEAN THE FLOOR THRU-OUT THE KITCHEN,PREP AREA, FLOOR INSIDE THE WALK IN COOLER AND WALK IN FREEZER AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- WALK IN COOLER DARK INSIDE. NEED MORE LIGHT INSIDE THE WALK IN COOLER.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- ALL STOCKS,FROZEN FOOD BOXES, MUST BE STORED 6" OFF THE FLOOR INSIDE THE WALK IN FREEZER AND ALSO IN THE DRY STORAGE AREA AND MAINTAIN.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
- 45. FOOD HANDLER REQUIREMENTS MET
- NO FOOD HANDLERS TRAINING CERTIFICATE VAILABLE AT THIS TIME. MUST PROVIDE.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass Re-Inspection
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED THE FOLLOWING NOT CLEAN FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER AND SIDES OF HOT COOKING EQUIPMENTS,INTERIORS OF 1 DOOR COOLER AT SERVING LINE.INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN PREP AREAS AND INSIDE THE WALK-IN-COOLER REQUIRE A DETAIL CLEANING AND MAINTAIN.
- 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
- NO UNAUTHORIZED PERSONNEL CAN ENTER KITCHEN PREP AREA, ONLY AUTHORIZED AS KITCHEN STAFF AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
5 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED THE REAR EXIT DOORS LEADING TO THE OUTSIDE GARBAGE DUMPSTERS NOT RODENT-PROOFED APPROX: 1/4" INCH GAP ALL ACROSS THE BOTTOMS OF SAID DOORS.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY AND MAINTAIN.SERIOUS VIOLATION 7-38-020.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- ALL CLEAN MULTI-USE KITCHEN UTENSILS MUST BE PROPERLY STORED AND INVERTED (HANDLES-UP) TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED THE FOLLOWING NOT CLEAN FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER AND SIDES OF HOT COOKING EQUIPMENTS,INTERIORS OF 1 DOOR COOLER AT SERVING LINE.INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN PREP AREAS AND INSIDE THE WALK-IN-COOLER REQUIRE A DETAIL CLEANING AND MAINTAIN.
- 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
- NO UNAUTHORIZED PERSONNEL CAN ENTER KITCHEN PREP AREA, ONLY AUTHORIZED AS KITCHEN STAFF AND MAINTAIN.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass
4 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR,ETC.)MUST LABEL ALL BULK FOOD.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- FOUND FOLLOWING NOT CLEAN: SHELVING UNITS INSIDE WALK IN COOLER, TABLES, AND SINKS. MUST CLEAN AND SANITIZE ALL MENTIONED EQUIPMENT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FOUND FLOORS NOT CLEAN AT FOLLOWING AREAS: INSIDE WALK IN COOLER, MAIN KITCHEN, AND UNDER SHELVING UNITS. MUST CLEAN AND SANITIZE FLOORS.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR ALONG SIDES, BEHIND AND CORNERS OF EQUIPMENT IN PREP AND STORAGE ROOM NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
- 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
- NO UNAUTHORIZED PERSONNEL CAN ENTER KITCHEN PREP AREA, ONLY AUTHORIZED AS KITCHEN STAFF,
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CAN OPENER ATTACHED TO PREP TABLE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFTER EACH USE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR ALONG SIDES, BEHIND AND CORNERS OF EQUIPMENT IN PREP AND STORAGE ROOM NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- DRAINLINE UNDER DISH MACHINE LEAKING. INSTRUCTED TO REPAIR TO PREVENT LEAK.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- STOCK AND SUPPLIES NOT PROPERLY ELEVATED IN DRY GOOD AND BASEMENT STORAGE ROOM. INSTRUCTED TO ELEVATE SUPPLIES 6 INCHES OR HIGHER OFF FLOOR AND INSTALL STORAGE SHLEVES.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- EMPLOYEES AND FOOD HANDLERS IN PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO PROVIDED PROPER HAIR RSTRAINTS FOR STAFF IN FOOD PREP AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
5 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- CLEAN MULTI-USE UTENSILS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED/INVERT TO PREVENT CONTAMINATION.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT IN THE PREP AREAS AND STAFF LOUNGE; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, STORAGE SHELVES UNDER SERVING LINES, BOTTOM PANELS OF PREP TABLES, AND MICROWAVE OVENS
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- DEBRIS/FOOD DEBRIS ON FLOORS; MUST DETAIL CLEAN FLOORS AND MAINTAIN; UNDER, BEHIND, BETWEEN EQUIPMENT AT CORNERS AND ALONG WALLS, IN PREP AREAS, MOP CLOSETS AND STORAGE ROOMS THRU-OUT ALL THREE BUILDINGS INCLUDING THE BASEMENT UNDER MAIN KITCHEN BUILDING. ALSO CLEAN/SANITIZE FLOOR DRAINS UNDER BOTH 3 COMPARTMENT SINKS IN THE KITCHEN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- EXCESSIVE CLUTTER INSIDE MOP CLOSETS AND STORAGE ROOMS IN ALL THREE BUILDINGS; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF WALLS, AWAY FROM WALLS.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- CLEANING TOWELS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED IN AN APPROVED SANITIZER.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES