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LE BOUCHON

1958 N DAMEN AVE, CHICAGO, IL 60647 · Restaurant

22 inspections

  1. Canvass Re-Inspection

    1 infraction

    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-303.11 OBSERVED INADEQUATE LIGHTING THROUGHOUT BASEMENT PREP AND STORAGE. INSTRUCTED TO PROVIDE AND MAINTAIN
  2. Canvass

    14 infractions

    • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
      • OBSERVED APPROXIMATLEY 50 LBS OF SHELLSTOCK (OXYSTERS, MUSSELLS) STORED INSIDE WALK IN COOLER AS WELL AS 2 DOOR COOLER IN REAR PREP DISHWASHING AREA WITH ANY TAGS OR LABELS ATTACHED TO THE CONTAINER. INSTRUCTED TO PROVIDE AND MAINTAIN SHELLSTOCK TAGS TO REMAIN ATTACHED TO CONTAINER UNTIL THE LAST SHELL IS SOLD. PIC VOLUNTARILY DISCARDED AND DENATURED SAID SHELLSTOCK AT THIS TIME. TOTAL COST $265. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED COLD READY TO EAT TCS FOODS STORED INSIDE OF WALK IN COOLER WITHOUT LABELS DURING TIME OF INSPECTION. INSTUCTED TO PROVIDE DISCARD DATE LABELS ON FOOD PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS. PIC VOLUNTARILY DISCARDED AND DENATURED APPROXIMATLEY 30 LBS DUCK, TOTAL COST $40. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
    • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
      • OBSERVED FACILITY CONDUCTING ON SITE SPECIAL PROCESS (PICKLING OF FOOD ITEMS) WITHOUT APPROVED HACCP PLAN. INSTRUCTED TO DISCONTINUE PROCESS UNTIL PLAN IS SUBMITTED, APPROVED AND A VARIANCE IS OBTAINED FROM CDPH. MUST MAINTAIN. ALL SAID FOOD ITEMS STORED IN VARIOUS COOLING UNITS IN 1ST FLOOR AND BASEMENT COOLING UNITS (VARIETY VEGETABLES, BEANS, FRUITS, ETC) WERE VOLUNTARILY DISCARDED AT THIS TIME. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
    • 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
      • INTRUCTED TO PROVIDE DOCUMENTS FOR HACCP/ VARIANCE REQUIRED FOR SPECIAL PROCESS CONDUCTED ON SITE. MUST MAINTAIN ON SITE FOR REVIEW. PLEASE SEE VIOLATION #29 FOR CITATION INFORMATION.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED WORKING INGREDIENTS STORED INSIDE BULK CONTAINERS THROUGHOUT BASEMENT PREP AREA WITHOUT LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN WHEN REMOVED FROM ORIGINAL PACKAGING.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED ROOT VEGETABLES STORED IN TUBS STORED ON FLOOR UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE AND STORE PROPERLY ON SHELVING TO PREVENT CONTAMINATION.
    • 40. PERSONAL CLEANLINESS
      • 2-402.11 OBSERVED ALL FOOD HANDLERS HANDLING FOOD WITHOUT HAIR RESTRAINTS DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN TO PREVENT CONTAMINATION.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED INTERIOR SURFACES OF 2 DOOR COOLING UNIT IN BASMENT PREP IN NEED OF CLEANING. INSTRUCTED TO REMOVE DRIED FOOD DEBRIS AND MAINTAIN
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED BLACK BAGS CONTAINING MISCELLANEUS ITEMS, PRODUCE BOXES AND SOILED CRATES STORED OUTSIDE REAR EXIT DOOR LEADING TO DUMPSTER AREA. INSTRUCTED TO REMOVE SAID ITEMS, AND MAINTAIN AREA TO PREVENT PEST HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CEILING TILES IN DISREPAIR AND WATER STAINED IN BASEMENT PREP DIRECTLY ABOVE PREP SINK AND TABLE.INSTRUCTED TO REPLACE AND MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED TRASH STORED UNDERNEATH ALL EQUIPMENT IN DISHWASHING AREA AS WELL AS BAR AREA. INSTRICTED TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED INADEQUATE LIGHTING THROUGHOUT BASEMENT PREP AND STORAGE. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGERS WITHOUT ALLERGEN TRAINING CERTIFCATES AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2611599 ON 2/3/25. THE VIOLATIONS ARE AS FOLLOWS 55)6-501.12 FOUND FLOORS NOT CLEAN AT BASEMENT PREPARATION AREAS BY GREASE TRAP AND HOT WATER TANK AREA.MUST CLEAN. 6-201.11 FOUND WALLS NOT SMOOTH AND EASY TO CLEAN (CHIPPING PAINT)AT LOWER LEVEL PREPARATION AREAS. MUST REPAIR. INSTRUCTED TO CORRECT VIOLATIONS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
  3. Plainte

    3 infractions

    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND FLOORS NOT CLEAN AT BASEMENT PREPARATION AREAS BY GREASE TRAP AND HOT WATER TANK AREA.MUST CLEAN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND WALLS NOT SMOOTH AND EASY TO CLEAN (CHIPPING PAINT)AT LOWER LEVEL PREPARATION AREAS. MUST REPAIR.
  4. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO HAND WASHING SIGNS AT HAND SINKS AT MAIN KITCHEN.MUST PROVIDE.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.
  5. Plainte

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RUST ON THE BOTTOM SHELF OF THE PREP TABLE. MANAGEMENT INSTRUCTED TO REPLACE OR REPAINT THE SHELF.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • REPLACE THE BROKEN FLOOR TILES BEHIND THE BAR.
  6. Short Form Complaint

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302.12 INSTRUCTED TO LABEL BULK CONTAINERS WITH COMMON NAME(SUGAR, FLOUR).
    • 40. PERSONAL CLEANLINESS
      • 2-402.11 OBSERVED CHEF PREPARING AND PLATING FOOD WITHOUT WEARING A HAIR RESTRAINT. MUST WEAR AN EFFECTIVE HAIR RESTRAINT.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.12 OBSERVED DARK STAINS AND DEEP GROOVES ON CUTTING BOARD IN PREP AREA. MUST CLEAN AND MAINTAIN.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • 5-402.12 OBSERVED GREASE SPILLS ON EXTERIOR OF GREASE TRAP IN BASEMENT. MUST CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 4-202.18 OBSERVED DUST AND GREASE BUILD UP AT VENTILATION HOOD. MUST CLEAN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 OBSERVED ALLERGEN TRAINING CERTIFICATE MISSING FOR ONE CERTIFIED FOOD MANAGER. INSTRUCTED TO HAVE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
  7. Canvass

    10 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
    • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
      • OBSERVED MUSSELS IN CONTAINER WITHOUT SHELLSTOCK TAG ATTACHED IN WALK IN COOLER. ALSO OBSERVED OYSTERS IN CONTAINER WITHOUT SHELLSTOCK TAG ATTACHED IN WALK IN COOLER. SHELLSTOCK tags or labels shall remain attached to the container in which the SHELLSTOCK are received until the container is empty. ALSO OBSERVED NO RECORD OF SHELLSTOCK TAGS ON SITE. The identity of the source of SHELLSTOCK that are sold or served shall be maintained by retaining SHELLSTOCK tags or labels for 90 calendar days from the date that is recorded on the tag or label. The date when the last SHELLSTOCK from the container is sold or served shall be recorded on the tag or label. FOOD DISCARDED BY EMPLOYEE. FOOD WEIGHING APPROXIMATELY 20 LBS AT A COST OF $100.00. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED RAW STEAK AT IMPROPER COLD HOLDING TEMPERATURE AT 45F INSIDE OF PREP COOLER. ALSO OBSERVED RAW RABBIT MEAT AT IMPROPER COLD HOLDING TEMPERATURE AT 46F IN PREP COOLER. TCS FOODS MUST BE HELD AT 41F OR BELOW INSIDE OF A COLD HOLDING UNIT. FOOD DISCARDED BY EMPLOYEE. FOOD WEIGHING APPROXIMATELY 10 LBS AT A COST OF $100.00. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF PREP COOLER AT 45F. PROPER AMBIENT TEMPERATURE MUST BE AT 41F OR BELOW INSIDE OF A COLD HOLDING UNIT. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • INSTRUCTED TO LABEL BULK CONTAINERS WITH COMMON NAME(SUGAR, FLOUR).
    • 40. PERSONAL CLEANLINESS
      • OBSERVED CHEF PREPARING AND PLATING FOOD WITHOUT WEARING A HAIR RESTRAINT. MUST WEAR AN EFFECTIVE HAIR RESTRAINT.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DARK STAINS AND DEEP GROOVES ON CUTTING BOARD IN PREP AREA. MUST CLEAN AND MAINTAIN.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED GREASE SPILLS ON EXTERIOR OF GREASE TRAP IN BASEMENT. MUST CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DUST AND GREASE BUILD UP AT VENTILATION HOOD. MUST CLEAN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED ALLERGEN TRAINING CERTIFICATE MISSING FOR ONE CERTIFIED FOOD MANAGER. INSTRUCTED TO HAVE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
  8. Canvass Re-Inspection

    1 infraction

    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-201.11 REPLACE THE BROKEN LIGHTSHIELD IN THE FRONT FOOD PREP AREA.
  9. Canvass

    9 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED A BLACK SLIMY SUBSTANCE ON THE INTERIOR SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR SURFACES OF THE ICE MACHINE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN ALL 3 UNISEX WASHROOMS FOR CUSTOMERS AND EMPLOYEES. MANAGEMENT INSTRUCTED TO PROVIDE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED GARBAGE OVERFLOWING OVER THE TOPS OF THE GARBAGE DUMPSTERS AND THE DUMPSTER LIDS OPEN. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE GARBAGE PICKUP SO THAT THE GARBAGE DOES NOT OVERFLOW OVER THE TOP OF THE DUMPSTER AND SO THAT THE DUMPSTER LIDS CAN BE CLOSED. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN THE FLOOR OF THE WALK-IN FREEZER.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • REPLACE THE BROKEN LIGHTSHIELD IN THE FRONT FOOD PREP AREA.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2289208 ON 5/21/19 NOT CORRECTED: 44 - MUST INVERT AND COVER PRESET TABLE WEAR (GLASSES,SILVERWARE) ON DINING ROOM TABLES. 47 - MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER. 51 - MUST REMOVE DRAINLINE THAT IS COMIMG OUT OF CEILING INTO 1-COMPARTMENT SINK (VEGETABLE WASHING SINK) IN BASEMENT. MUST LOCATE TO A OPEN SITE DRAIN. 55 - MISSING CEILING IN BASEMENT PREP AREA. MISSING FLOOR DRAIN COVERS IN BASEMENT. MUST PROVIDE AND MAINTAIN. 57 - FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES. MUST ENROLL AND MAINTAIN. 58 - OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST ENROLL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • OBSERVED NO WRITTEN RECORD DESCRIBING THE PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • OBSERVED NO WRITTEN RECORDS ON THE PREMISES RELATING TO EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.
  10. Canvass Re-Inspection

    18 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND SINK IN FRONT PREP AREA/DISH WASHING AREA.MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    • 23. PROPER DATE MARKING AND DISPOSITION
      • Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON THE MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • Violation Codes: 4-302.12 Inspector Comments: OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE A PROBE THERMOMETER AND MAINTAIN.(PRIORITY FOUNDATION - NO CITATION ISSUED
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • Violation Codes: 4-904.13 Inspector Comments: MUST INVERT AND COVER PRESET TABLE WEAR (GLASSES,SILVERWARE)ON DINING ROOM TABLES
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON STORAGE SHELVES THROUGHOUT PREP AND DISH WASHING AREAS
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Violation Codes: 4-601.11(C) Inspector Comments: MUT CLEAN DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINET,PREP TABLES,WALK IN COOLER SHELVING UNITS,EXTERIOR OF GREASE TRAP,POTATOE PEELER,EXTERIOR OF FOOD STORAGE CONTAINERS
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Violation Codes: 5-205.15 Inspector Comments: MUST REMOVE DRAINLINE THAT IS COMIMG OUT OF CEILING INTO 1- COMPARTMENT (VEGETABLE WASHING SINK ) IN BASEMENT.MUST LOCATE TO A OPEN SITE DRAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE DEBRIS FROM FLOOR THROUGHOUT PREMISES
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL UNDER DISH MACHINE,GAP BETWEEN FLOOR AND WALL UNDER SINK IN DISH MACHINE AREA,MISSING CEILING IN BASEMENT PREP AREA.MISSING FLOOR DRAIN COVERS IN BASEMENT
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-501.114 Inspector Comments: MUST PROVIDE AN ADDITIONAL SHELVING UNIT IN WALK IN FREEZER TO ELEVATE FOODS.MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE CLUTTER OF ARTICLES ON FLOOR THROUGHTOUT BASEMENT
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • Violation Codes: 2-102.13 Inspector Comments: FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN
    • 58. ALLERGEN TRAINING AS REQUIRED
      • Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST ENROLL AND MAINTAIN
  11. Canvass

    22 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED MALE DISH WASHER PUTTING DIRTY DISHES INTO DISH RACK AND THEN REMOVING CLEAN DISHES WITHOUT WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED REAR PREP AREA/DISH WASHING AREA HAND SINK NOT ACCESSIBLE.OBSERVED A EMPTY BOTTLE OF BLEACH,APRON AND EXCESSIVE DEBRIS BUILD UP INSIDE OF HAND SINK BASIN.ARTICLES WERE REMOVED.MUST KEEP HAND SINK ACCESSIBLE AT ALL TIMES.COS(PRIORITY FOUNDATION 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO SOAP AT REAR PREP AREA/DISH WASHING AREA HAND SINK.SOAP WAS PROVIDED AT THIS TIME.MUST KEEP ACCESSIBLE AT ALL TIMES.COS(PRIORITY FOUNDATION)CONSOLIDATED VIOLATION
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND SINK IN FRONT PREP AREA/DISH WASHING AREA.MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON THE MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE A PROBE THERMOMETER AND MAINTAIN.(PRIORITY FOUNDATION - NO CITATION ISSUED)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED NO PEST CONTROL LOGBOOK ON SITE TO VIEW WITH REQUIRED DOCUMENTS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MUST INVERT AND COVER PRESET TABLE WEAR (GLASSES,SILVERWARE)ON DINING ROOM TABLES.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MUST INVERT MULTIUSE UTENSILS ON STORAGE SHELVES THROUGHOUT PREP AND DISH WASHING AREAS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUT CLEAN DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINET,PREP TABLES,WALK IN COOLER SHELVING UNITS,EXTERIOR OF GREASE TRAP,POTATOE PEELER,EXTERIOR OF FOOD STORAGE CONTAINERS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REMOVE DRAINLINE THAT IS COMIMG OUT OF CEILING INTO 1- COMPARTMENT (VEGETABLE WASHING SINK ) IN BASEMENT.MUST LOCATE TO A OPEN SITE DRAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN EXCESSIVE DEBRIS FROM FLOOR THROUGHOUT PREMISES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE DAMAGED WALL UNDER DISH MACHINE,GAP BETWEEN FLOOR AND WALL UNDER SINK IN DISH MACHINE AREA,MISSING CEILING IN BASEMENT PREP AREA.MISSING FLOOR DRAIN COVERS IN BASEMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST PROVIDE AN ADDITIONAL SHELVING UNIT IN WALK IN FREEZER TO ELEVATE FOODS.MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE CLUTTER OF ARTICLES ON FLOOR THROUGHTOUT BASEMENT.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST ENROLL AND MAINTAIN.
  12. Canvass Re-Inspection

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL DRY STORAGE CONTAINERS IN WEST SIDE OF BASEMENT AND MUST MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR STORAGE ROOM ON WEST SIDE OF BASEMENT. MUST REPAINT OR REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED EXPOSED HAND WASHING SINK LOCATED IN MAIN KITCHEN FOOD PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • OBSERVED ICE SCOOPS STORED INSIDE ICE BIN IN THE FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
  13. Canvass

    7 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD(ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE.INSIDE OF ICE MACHINE OBSERVED BROWN AND RED SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38005(A)
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • OBSERVED GREASE TRAP LOCATED ON WEST SIDE OF BASEMENT NOT MAINTAINED. OBSERVED GREASE TRAP LEAKING INTO GROUND AND ALSO OBSERVED GREASE ON FLOOR SORROUNDING GREASE TRAP. INSTRUCTED TO REPAIR AND CLEAN GREASE TRAP AND SURROUNDING AREA. SERIOUS VIOLATION 7-38-030.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 06/09/16 REPORT#1932411.30 NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USE BY DATE. 32 NOTED TORN RUBBER GASKETS AT DOOR OF SERVICE PREP COOLER AND REFRIGERATION UNIT AT THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN OR REPLACE....NOTED FOOD ITEMS INSIDE WALK IN FREEZER ON THE FLOOR. INSTRUCTED TO STORE FOOD ITEMS ON SHELVES OR 6" ABOVE FLOOR. 35 NOTED CRACK AND OPENINGS AT THE BOTTOM WALL BY THE DISH WASHING ROOM. INSTRUCTED TO REPAIR AND MAINTAIN. 41 NOTED CLUTTER ON SHELVES AT THE DRY STORAGE OF THE ELECTRICAL UNIT AND UNDERNEATH THE STAIRWAY OF BASEMENT WITH EMPLOYEE ROOM. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST. SERIOUS VIOLATION 7-42-090
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL DRY STORAGE CONTAINERS IN WEST SIDE OF BASEMENT AND MUST MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR STORAGE ROOM ON WEST SIDE OF BASEMENT. MUST REPAINT OR REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED EXPOSED HAND WASHING SINK LOCATED IN MAIN KITCHEN FOOD PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • OBSERVED ICE SCOOPS STORED INSIDE ICE BIN IN THE FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
  14. Canvass Re-Inspection

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USE BY DATE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED TORN RUBBER GASKETS AT DOOR OF SERVICE PREP COOLER AND REFRIGERATION UNIT AT THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN OR REPLACE....NOTED FOOD ITEMS INSIDE WALK IN FREEZER ON THE FLOOR. INSTRUCTED TO STORE FOOD ITEMS ON SHELVES OR 6" ABOVE FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED CRACK AND OPENINGS AT THE BOTTOM WALL BY THE DISH WASHING ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED CLUTTER ON SHELVES AT THE DRY STORAGE OF THE ELECTRICAL UNIT AND UNDERNEATH THE STAIRWAY OF BASEMENT WITH EMPLOYEE ROOM. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.
  15. Canvass

    9 infractions

    • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
      • NOTED SHELLFISH (MUSSELS) INSIDE CONTAINER AT THE SERVICE PREP COOLER WITH NO TAGS. ALSO NOTED SHELLFISH (MUSSELS)INSIDE WALK IN COOLER CO-MINGLED. INSTRUCTED TO HAVE SHELLFISH TAGS ATTACHED TO THE BAG OR CONTAINER AT ALL TIMES UNTIL THE LAST BATCH IS CONSUMED AND THEN THE TAGS MUST BE STORED IN A FOLDER FOR AN ADDITIONAL 90 DAYS. ALSO CO-MINGLING OF SHELLFISH IS NOT ACCEPTABLE. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5 LBS OF PRODUCTS WORTH $20.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(B)
    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • NOTED EMPLOYEES WASHING DISHES AT THE LOW TEMPERATURE SANITIZING DISH WASHER WITH STRENGTH OF 0PPM (CHLORINE). INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING. MANAGER IMMEDIATELY CALLED COMPANY FOR MAINTENANCE. CRITICAL VIOLATION #7-38-030
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NOTED HAND WASH SINK AT THE PREP AREA TO BE INACCESSIBLE WITH MILK CRATES AND CONTAINERS WITH KITCHEN EQUIPMENT IN FRONT OF HAND SINK. INSTRUCTED TO HAVE HAND WASH SINK ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION #7-38-030
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (FISH, CHICKEN, SALADS, SOUPS ETC). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USE BY DATE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED TORN RUBBER GASKETS AT DOOR OF SERVICE PREP COOLER AND REFRIGERATION UNIT AT THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN OR REPLACE....NOTED FOOD ITEMS INSIDE WALK IN FREEZER ON THE FLOOR. INSTRUCTED TO STORE FOOD ITEMS ON SHELVES OR 6" ABOVE FLOOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED CRACK AND OPENINGS AT THE BOTTOM WALL BY THE DISH WASHING ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED CLUTTER ON SHELVES AT THE DRY STORAGE OF THE ELECTRICAL UNIT AND UNDERNEATH THE STAIRWAY OF BASEMENT WITH EMPLOYEE ROOM. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.
  16. Réinspection de la plainte

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN BASEMENT AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED REAR EXPOSED HANDWASHING SINK IN REAR FOOD PREPARATION AREA DRAINING SLOW. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED NO VENTILATION IN EMPLOYEES WASHROOM IN BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. OBSERVED NO EXPOSED HAND WASHING SINK AT FRONT BAR AREA. INSTRUCTED TO INSTALL AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.
  17. Plainte

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED REAR RECEIVING DOOR NOT RODENT PROOFED. DOOR HAS APPROXIMATELY 1/2 INCH OPENING ON THE BOTTOM. INSTRUCTED TO MAKE DOOR RODENT PROOFED TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN BASEMENT AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED REAR EXPOSED HANDWASHING SINK IN REAR FOOD PREPARATION AREA DRAINING SLOW. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED NO VENTILATION IN EMPLOYEES WASHROOM IN BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. OBSERVED NO EXPOSED HAND WASHING SINK AT FRONT BAR AREA. INSTRUCTED TO INSTALL AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.
  18. Canvass

    4 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOUND BLACK, MOLD-LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE. MACHINE TAGGED HELD FOR INSPECTION BY CDPH. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. INSTRUCTED NOT TO USE UNTIL TAG REMOVED BY CITY INSPECTOR. SERIOUS CITATION ISSUED 7-38-005(A).
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • DURING INSPECTION NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (DUCK, BEEF, CHICKEN, SEAFOOD, ETC) WERE BEING HANDLED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES PHF IS BEING HANDLED AND/OR SERVED. SERIOUS CITATION ISSUED 7-38-012
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED FACILITY TO CLEAN ALL WALLS IN KITCHEN, PATCH HOLES WHERE NEEDED, AND MAINTAIN.
    • 70. NO SMOKING REGULATIONS
      • FOUND 2 ASHTRAYS IN THE FRONT(EAST) BASEMENT. INSTRUCTED FACILITY THAT NO ASHTRAYS CAN BE PRESENT IN FACILITY. FACILITY DISCARDED. CITATION ISSUED 7-32-020(C).
  19. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE THE DOOR GASKET AT THE WALKIN COOLER IT IS IN POOR REPAIR. GASKET IS RIPPED AND TORN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE HOOD, FILTERS AND COOKING EQUIPMENT IN THE PREP AREA HAS SOME GREASE BUILDUP ON THEM. CLEAN THE SHELVES IN THE WALKIN COOLER AND IN THE KITCHEN AREA. FOUND TWO REACHIN FREEZERS THICK WITH ICE BUILDUP INSIDE THEM. MUST DEFROST AND CLEAN THEM. LOCATED IN THE BASEMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE CEMENT FLOOR IN THE BASEMENT HAS HOLES. MUST REPAIR THE FLOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • CLEAN THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP ON THEM.
  20. Canvass

    6 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • DISPLAYED GLASSWARE, PLATES, SILVERWARE IN DINING AREA ON TABLES MUST BE INVERT OR WRAPPED AND COVERED AT ALL TIMES, MUST RESTRICT PRE-SET TABLE SETTING UNLESS WRAPPED AND COVERED, AND MUST INVERT BOWLS AND SAUCERS AT WAIT STATION IN DINING AREA, TO ELIMINATE CROSS CONTAMINATION
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN INTERIOR OF WHITE PANEL INSIDE ICE MACHINE LOCATED IN BASEMENT AREA
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR THRESHOLD AT FRONT DOOR ENTRY AREA
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR CHIPPING PLASTER ON WALL BY DISH MACHINE
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST CLEAN LIGHT SHIELD FIRST FLOOR PREP AREA KITCHEN, AND PROVIDE SHIELD ON LIGHT ABOVE COOKING EQUIPMENT
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK FIRST FLOOR REAR KITCHEN
  21. Canvass

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.INSTRUCTED MANAGER TO REPLACE BROKEN GASKETS AT 2 DOOR PREP COOLER (KITCHEN),AT WALK-IN-COOLER AT REAR, Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INSTRUCTED MANAGER TO CLEAN BENEATH COUNTERS BEHIND BAR,FAN COVERS(WALK-IN-COOLER),ICE MACHINE,SHELVINGS IN KITCHEN AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.INSTRUCTED MANAGER TO REPAIR SECTION OF CEILING OVER ICE MACHINE LOCATED IN BASEMENT TO SMOOTH,EASILY CLEANABLE SURFACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.INSTRUCTED MANAGER TO REPAIR WATER LEAK AT PIPE BENEATH EXPOSED HANDSINK IN KITCHEN,CLEAN DUST ACCUMULATIONS ON OVERHEAD DUCT,FAN BLADES IN DINING ROOM.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.INSTRUCTED MANAGER TO PROVIDE THERMOMETER INSIDE REAR 1 DOOR COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE UNNECESSARY ARTICLES AT BASEMENT CHEMICAL STORAGE.
  22. Canvass

    4 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST REMOVE KNIVES STORED BETWEEN WALLS AT DISHMACHINE SCRAP SINK,AND STORE PROPERLY
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR DAMAGED COUNTER TOPS AT BOSS BOY SERVING AREA IN DINING.ALSO WALK IN COOLER METAL FLOOR AND SHELVES RUSTING,INSTRUCTED TO REPAIR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR PAINT PEELING ON FLOORS IN BASEMENT.WALK IN COOLER FLOORS AND FLOORS AT DISHMACHINE AREA WITH STANDING WATER NEEDS CLEANING AND MAINTAINIG DRY AT ALL TIMES.FLOORS ALONG WALLS IN N.W BASEMENT SECTION,AND FLOORS UNDER 3C0MP.SINK IN THE BAR WITH DEBRIS NEEDS CLEANING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR OPENING ON WALL AT STAIRWELLS STORAGE AREA,AND WALL PANEL ON HOOD WALL PULLING APART.