RIOS DE SUDAMERICA

2010-2012 W ARMITAGE AVE, CHICAGO, IL 60647 · Restaurant

28 inspections

1. Canvass18 nov. 2024

   0 infraction

2. Canvass7 nov. 2024

   3 infractions

   • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
     • OBSERVED EMPLOYEE DRINKING FROM UNCOVERED BEVERAGE CONTAINER IN MAIN KITCHEN AREA WHILE PREPARING FOOD. INSTRUCTED EMPLOYEES ONLY TO DRINK IN DESIGNATED AREAS TO PREVENT POTENTIAL CONTAMINATION OF FOOD, EQUIPMENT, OR SINGLE-USE ARTICLES AND MAINTAIN AT ALL TIMES.
   • 35. APPROVED THAWING METHODS USED
     • OBSERVED COOKED BEEF ON MAIN KITCHEN AREA PREP COUNTER THAWING AT ROOM TEMPERATURE. INSTRUCTED TO THAW TCS FOOD ITEMS WITH APPROVED THAWING METHODS SUCH AS UNDER REFRIGERATION OR UNDER RUNNING WATER AT 70.0F OR LESS AND MAINTAIN.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROXIMATELY 5 LIVE ADOLESCENT COCKROACHES IN BASEMENT AREA (AT BOTTOM OF STAIRS IN VEGETABLE STORAGE BIN). INSTRUCTED TO CONTACT PEST CONTROL SERVICE, ELIMINATE ALL LIVE ROACHES ON PREMISES AND FOLLOW PEST CONTROL RECOMMENDATION FOR COCKROACH ABATEMENT. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED.
3. Canvass Re-Inspection17 mars 2023

   2 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS INSIDE MICROWAVES, FOOD DEBRIS ON PREP AREA SHELVES, FOOD BUILD UP INSIDE PREP AREA COOLERS AND COOLERS RUBBER DOOR GASKETS, FOOD BUILD UP ON PREP AREA COOLERS DOOR RAILS. MUST CLEAN ALL EQUIPMENT AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NO FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE.
4. Canvass10 mars 2023

   4 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 5 LIVE ROACHES IN PREP AREA 2-DOOR REACH IN COOLER (BY DISHMACHINE). MUST REMOVE ALL ROACH ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS INSIDE MICROWAVES, FOOD DEBRIS ON PREP AREA SHELVES, FOOD BUILD UP INSIDE PREP AREA COOLERS AND COOLERS RUBBER DOOR GASKETS, FOOD BUILD UP ON PREP AREA COOLERS DOOR RAILS. MUST CLEAN ALL EQUIPMENT AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NO FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NO FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE.
5. Non-Inspection9 févr. 2023

   0 infraction

6. Non-Inspection27 janv. 2023

   0 infraction

7. Non-Inspection16 mars 2021

   0 infraction

8. Réinspection de la plainte19 avr. 2019

   9 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX"1/2-3/4" GAP ALONG BOTTOM OF REAR DOOR AND IN CENTER OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMP IN REAR PREP AREA
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • Violation Codes: 3-304.12 Inspector Comments: OBSERVED NO DIPPING WELL FOR BULK ICE CREAM.MUST PROVIDE AND MAINTAIN
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE LOOSE TOPSIDE LID OF 3- DOOR PREP COOLER
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON GRILL TABLE,PREP TABLES,OVENS,FRYER CABINETS,DISH RACKS,WHEEL BASES AND LEGS OF ALL EQUIPMENT
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT REAR PREP AREA 3- COMP SINK
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE OR ORGANIZE MASSIVE ARTICLES ON FLOOR IN ALL CLOSETS AND UNDER STAIRCASE IN BASEMENT
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE MISSING END CAPS ON LIGHT SHIELDS IN PREP AREA
9. Plainte5 avr. 2019

   15 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED AN INCOMPLETE CLEAN-UP KIT OF ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
   • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
     • OBSERVED NO 90-DAY SHELL FISH TAGS ON (2- 10LBS.) PLASTIC BAGS OF FRESH CLAMS INSIDE OF WALK IN COOLER ON ROLLING CART.PRODUCT WAS DISCARDED BY MANAGER.MUST KEEP 90-DAY SHELL FISH TAG WITH PRODUCT UNTIL FINISHED.COS.20LBS. $150.(PRIORITY FOUNDATION-7-38-005)
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.1LB.CHILIES,2LBS. PUDDING,2LBS. COOKED MASHED POTATOES,5LBS. COOKED RICE,1LB. CHICKEN SALSA,3LBS. CHIMICHUNGA SAUCE,3LBS. COOKED ONION SAUCE,10LBS.COOKED WHOLE CHICKENS,10LBS. COOKED POTATOES,1-GALLON FISH BROTH.PRODUCT WAS DISCARDED BY MANAGER.APPX.37LBS.1-GALLON.$94.(PRIORITY FOUNDATION 7-38-005)
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • OBSERVED AN INCOMPLETE CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU OF THE RISK OF RAW AND UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED AN APPX"1/2-3/4" GAP ALONG BOTTOM OF REAR DOOR AND IN CENTER OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMP IN REAR PREP AREA.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • OBSERVED NO DIPPING WELL FOR BULK ICE CREAM.MUST PROVIDE AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REPAIR OR REPLACE LOOSE TOPSIDE LID OF 3- DOOR PREP COOLER.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON GRILL TABLE,PREP TABLES,OVENS,FRYER CABINETS,DISH RACKS,WHEEL BASES AND LEGS OF ALL EQUIPMENT.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • MUST REPAIR OR REPLACE LEAKY FAUCET AT REAR PREP AREA 3- COMP SINK.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST ELEVATE,REMOVE OR ORGANIZE MASSIVE ARTICLES ON FLOOR IN ALL CLOSETS AND UNDER STAIRCASE IN BASEMENT.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST REPLACE MISSING END CAPS ON LIGHT SHIELDS IN PREP AREA.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • SEE VIOLATION #60.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2214046 9/7/18 #58.STILL OBSERVED NO FOOD ALLERGEN CERTIFICATE FOR FOOD MANAGERS POSTED AND AVAILABLE TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)
10. Plainte28 mars 2019

    0 infraction

11. Suspected Food Poisoning12 mars 2019

    0 infraction

12. Plainte7 sept. 2018

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-201.11 NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 NO CLEAN UP PROCEDURE PROVIDED FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • 3-603.11 NO CONSUMER ADVISORY DISCLOSURE AND REMINDER PROVIDED ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS ARE SERVED RAW OR UNDERCOOKED AND LINK IT TO A REMINDER STATEMENT THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11 REPLACE THE TORN DOOR GASKETS INSIDE OF THE 3 DOOR PREP COOLER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.11 OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE OF THE WALK-IN COOLER AND WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO STORE ALL FOOD IN FOOD GRADE STORAGE BAGS ONLY.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 DETAIL CLEAN THE DEEP FRYERS, VENTILATION HOOD, INTERIOR OF MICROWAVES, STAINLESS STEEL SHELF NEAR THE BACK DOOR, INTERIOR OF PREP COOLERS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 CLEAN THE GREASE ON THE FLOOR UNDERNEATH THE COOKING EQUIPMENT. CLEAN THE GREASE ON THE WALL BEHIND AND AROUND THE COOKING EQUIPMENT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-202.11 MUST PROVIDE LIGHT SHIELDS AND END CAPS FOR ALL LIGHT FIXTURES IN THE MAIN FOOD PREP AREA ON THE 1ST FLOOR. MUST INSTALL.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING.
13. Plainte8 août 2018

    0 infraction

14. Canvass Re-Inspection9 juin 2017

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • : OBSERVED RUSTY FOOD STORAGE SHELVING IN BASEMENT. MUST REPAINT OR REPLACE. OBSERVED FROZEN FOODS STORED IN A PLASTIC GROCERY BAGS INSIDE WALK-IN FREEZER. INSTRUCTED TO USE FOOD GRADE BAGS ONLY TO STORE FROZEN MEATS.
15. Canvass2 juin 2017

    4 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • OBSERVED 3-COMPARTMENT SINK NOT MAINTAINED AT THIS TIME. WHEN FILING LEFT COMPARTMENT SINK AND RELEASE CLEAR WATER BACKING UP FROM MIDDLE SINK COMPARTMENT. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTY FOOD STORAGE SHELVING IN BASEMENT. MUST REPAINT OR REPLACE. OBSERVED FROZEN FOODS STORED IN A PLASTIC GROCERY BAGS INSIDE WALK-IN FREEZER. INSTRUCTED TO USE FOOD GRADE BAGS ONLY TO STORE FROZEN MEATS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED GREASE BUILD UP ON VENTILATION HOOD ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED EXPOSED HAND WASHING SINK AT THE FRONT BAR AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN. ADDITIONAL STOPPERS NEEDED AT THE 3-COMPARTMENT SINK IN KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.
16. Canvass26 mai 2017

    0 infraction

17. Canvass12 janv. 2017

    0 infraction

18. Canvass Re-Inspection16 sept. 2016

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Found several potentially hazardous foods without labels. Must label all prepped, potentially hazardous foods with name and date. Must maintain.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Must remove, clean and sanitize machine. Found excessive grease build up on lower interior of fryers. Must remove, clean and sanitize. Found dirt build up on hot and cold water handles of hand sink in kitchen area. Must remove, clean and sanitize.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Found slowing draining 3 compartment sink in front bar area. Must repair and maintain.
19. Canvass9 sept. 2016

    4 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • Found the following previous minors not corrected from report # 1442130, dated 9/29/15. #32 OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER IN BASEMENT. MUST REPAINT OR REPLACE. #41 MUST ELEVATE LIQUOR IN BASEMENT STORAGE ROOM 6 INCHES OFF THE FLOOR/WALL. #45 FOOD HANDLER REQUIREMENTS NOT MET. Must correct all. Serious violation 7-42-090.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Found several potentially hazardous foods without labels. Must label all prepped, potentially hazardous foods with name and date. Must maintain.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Found small amount of orange slimy mold-like substance on upper interior of ice machine. Must remove, clean and sanitize machine. Found excessive grease build up on lower interior of fryers. Must remove, clean and sanitize. Found dirt build up on hot and cold water handles of hand sink in kitchen area. Must remove, clean and sanitize. Found dirt build up on handles of tall, 3 door refrigerator in kitchen area. Must detail clean and sanitize. Must maintain all.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Found slowing draining 3 compartment sink in front bar area. Must repair and maintain.
20. Canvass31 août 2016

    0 infraction

21. Canvass29 sept. 2015

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN BASEMENT FOOD STORAGE AREA.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER IN BASEMENT. MUST REPAINT OR REPLACE. DO NOT USE TIN FOIL AS A LINER FOR SHELVING IN FOOD PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ADDITIONAL STOPPERS ARE NEEDED AT THE FRONT BAR 3-COMPARTMENT SINK. MUST PROVIDE. OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE LIQUOR IN BASEMENT STORAGE ROOM 6 INCHES OFF THE FLOOR/WALL.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS RECORDS ON SITE AS REQUIRED.
22. Canvass21 sept. 2015

    0 infraction

23. Canvass27 août 2014

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOUND FOODS (MEAT) STORED INSIDE GROCERY BAGS. MUST PROVIDE FOOD GRADE STORAGE BAGS OR CONTAINER. ALSO LABEL FOOD ITEMS AND STOREAGE CONTAINERS WITH NAME AND/OR DATE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN ALL STORAGE SHEVLING THROUGH OUT THE KITCHEN AND IN BASEMENT DRY STORAGE AREA TO REMOVE DEBRIS AND/OR SPILLS. ALSO CLEAN INTERIOR OF COOLERS (SHELVING AND FAN COVERS). MUST CLEAN THE LIGHT SHIELD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE KITCHEN AND THROUGH OUT BASEMENT, ALSO KEEP FLOOR DRY AS POSSIBLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN ALL WALLS THROUGHOUT PREMISES, FIRST FLOOR AND BASEMENT AREA, REMOVE ALL SPIDER WEBS AND DUST FROM WALL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED A LEAK AT THE BOTTOM PIPE OF THE EXPOSED HAND SINK IN THE BASEMENT. MUST REPAIR AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST MAINTAIN WORKING THERMOMETERS INSIDE ALL COOLER.
24. Canvass6 nov. 2013

    7 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO SOAP AND PAPER TOWELS AT EXPOSED HAND SINKS IN PREP AREAS, FIRST FLOOR AND BASEMENT AREAS, AND HAND SINK NOT ACCESSIBLE, UTENSILS AND COOKING EQUIPMENT STORED INSIDE HAND SINK, CRITICAL CITATION ISSUED: 7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST RESTRICT USING CARRYOUT BAGS FOR FOOD STORAGE INSIDE FREEZER, MUST INVEST IN FOOD GRADE BAGS,
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN ALL COOKING EQUIPMENT, AND VENTS ABOVE COOKING EQUIPMENT,
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT FIRST FLOOR AND BASEMENT AREAS,
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN ALL WALLS THROUGHOUT PREMISES, FIRST FLOOR AND BASEMENT AREA, REMOVE ALL SPIDER WEBS FROM WALL,
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE ADDITIONAL LIGHT IN BASEMENT AREA, LIGHT OUT AND BASEMENT AREA TO DIM,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK FIRST FLOOR IN KITCHEN AREA,
25. Canvass Re-Inspection25 janv. 2013

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • SOME AREAS OF BASEMENT CLUTTERED, INSTRUCTED TO CLEAN AND BETTER MAINTAIN AREA.
26. Short Form Complaint27 déc. 2012

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • Found the front and second double doors of the food establishment at center bottom not insect/rodent-proofed approximately 1/4" mode of entry.Must repair make doors tight fitting all across the bottoms.Serious violation 7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN BULK STORAGE CONTAINER IN REAR KITCHEN AREA, AND CLEAN OR REPLACE STAINED CUTTING BOARDS
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT FIRST FLOOR AND BASEMENT AREA
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST REPAIR SELF-CLOSING DEVICE AT EMPLOYEES BATHROOM DOOR IN BASEMENT AND STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA NICE AND NEATLY
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK IN KITCHEN AREA
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS IN ALL COOLERS AND FREEZERS
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • SOME AREAS OF BASEMENT CLUTTERED, INSTRUCTED TO CLEAN AND BETTER MAINTAIN AREA
27. Canvass30 oct. 2012

    6 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN BULK STORAGE CONTAINER IN REAR KITCHEN AREA, AND CLEAN OR REPLACE STAINED CUTTING BOARDS
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT FIRST FLOOR AND BASEMENT AREA
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST REPAIR SELF-CLOSING DEVICE AT EMPLOYEES BATHROOM DOOR IN BASEMENT AND STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA NICE AND NEATLY
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK IN KITCHEN AREA
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS IN ALL COOLERS AND FREEZERS
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • SOME AREAS OF BASEMENT CLUTTERED, INSTRUCTED TO CLEAN AND BETTER MAINTAIN AREA
28. Canvass3 mai 2011

    8 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ICE BIN COVERS MUST BE PROVIDED FOR ICE BINS BEHIND BARS,CONNECT DRAIN LINES AT BAR GUNS BEHIND FRONT SERVICE BAR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.KITCHEN EQUIPMENTS COOLERS,BOTTOM COMPARTMENTS OF DEEP FRYERS,STOVES,COOLERS,TOPS/BOTTOMS OF PREP TABLES,INTERIOR BASINS OF SINKS,MANUAL CAN OPENER AND HOUSING ATTACHED,BAR GUNS AT BAR,ICE MACHINE,DISHMACHINE.REPLACE BADLY PITTED CUTTING BOARDS AT KITCHEN,BAR AREAS,REMOVE DAMAGED WOODEN SHELVINGS IN 2 DOOR COOLER IN KITCHEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BENEATH THE COOKING EQUIPMENTS IN KITCHEN ARE DIRTY,CLEAN FLOORS THROUGHOUT IN DETAIL INCLUDING BASEMENT AREAS MAINTAIN FLOORS DRY AT ALL TIMES ALSO BASEBOARDS BENEATH EXPOSED HANDSINK IN KITCHEN PEELING AWAY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.WALLS/CEILINGS AND ATTACHED EQUIPMENTS THROUGHOUT KITCHEN MUST BE SMOOTH,EASILY CLEANABLE,SEAL NOTICEABLE OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES ALONG SHELVINGS,AT CEILING ENTRANCE TO KITCHEN,OPENINGS ON WALL BENEATH FRONT SERVER STATION EXPOSED HANDSINK REPAIR WATER SEAPAGE ALONG AT EAST WALL OF BASEMENT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT BULB OVER KITCHEN AREA MUST BE SHIELDED WITH END CAPS AND PROVIDE MISSING LIGHTING INSIDE THE 2 DOOR KITCHEN COOLER.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.EMPLOYEE TOILET ROOM DOOR IN BASEMENT MUST BE SELF CLOSING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.WATER LEAKING AT PIPES BENEATH EXPOSED HANDSINK AT KITCHEN,BAR MUST REPAIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.UNNECESSARY ARTICLES STORED IN BASEMENT AREAS MUST BE REMOVED DUE TO POTENTIAL PEST HARBORAGE.