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THE ORIGIN RESTAURANT AND LOUNGE CHICAGO

2010-2012 W ARMITAGE AVE, CHICAGO, IL 60647 · Restaurant

6 inspections

  1. Plainte

    0 infraction

  2. Réinspection des licences

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(O) OBSERVED NO SIGNED VERIFIABLE EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. #7-38-010. NO CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • -501.11 OBSERVED NO WRITTEN CLEAN UP PROCEDURE POSTED OR NECCESARY ITEMS OUTLINED IN PROCEDURE AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-005. NO CITATION ISSUED Edit
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED 3 COMPARTMENT SINK LOCATED ON THE FAR-LEFT IN BAR FAUCET NECK LEAKING. NOTED 1ST STALL TOILET IN WOMENS TOILET ROOM IN DISREPAIR. INSTRUCTED TO REPAIR PLUMBING AND MAINTAIN IN GOOD CONDITION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED FLOORS THROUGHOUT BASEMENT STORAGE IN NEED OF CLEANING UNDER SHELVING UNITS IN CORNERS AND INSIDE STORAGE CLOSETS.NOTED EXCESSIVE ITEMS STORED ON FLOORS THROUGHOUT STORAGE CLOSETS AS WELL AS FRONT STORAGE AREA BEHIND SWINGING SERVICE DOORS CONNECTED TO DINING AREA. INSTRUCTED TO REMOVE ALL UNNECCESARY AND UNUSED ITEMS AT LEAST 6 INCHES OFF FLOOR TO PREVENT PEST HARBORAGE AND ADEQUATE CLEANING. MUST MAINTAIN PREMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED 3 LARGE HOLES AND CRUMBLED SURFACES IN WALLS BEHIND SWINGING SERVICE DOORS WHERE GLASSWARE IS STORED., INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES AND MAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-303.11 OBSEREVED INADEQUATE LIGHTING IN REAR BASMENT STORAGE AREA NEAR STORED KITCHENWARE AND UTILITY SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED CERTIFIED FOOD MANAGER CERTIFICATE HOLDER WITHOUT ALLERGEN TRAINING. INSTRUCTED TO OBTAIN AS REQUIRED.
  3. Réinspection des licences

    0 infraction

  4. Licence

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO SIGNED VERIFIABLE EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. #7-38-010. NO CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO WRITTEN CLEAN UP PROCEDURE POSTED OR NECCESARY ITEMS OUTLINED IN PROCEDURE AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-005. NO CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDSINK AVAILABLE IN BAR PREP/DISHWASHING AREA. INSTRUCTED TO INSTALL HANDSINK CONNECTED TO CITY PLUMBING, HOT WATER AT @ LEAST 100F,SOAP AND PAPAERTOWEL. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-030 (c). NO CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING DURING TIME OF INSPECTION. NOTED SANITIZER STRENGTH AT 0PPM. INSTRUCTED TO REPAIR AND MAINTAIN PROPER SANITIZING STENGTH BETWEEN 50-100PPM. PRIORITY VIOLATION. #7-38-025. NO CITATION ISSUED
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED 3 COMPARTMENT SINK LOCATED ON THE FAR-LEFT IN BAR FAUCET NECK LEAKING. NOTED 1ST STALL TOILET IN WOMENS TOILET ROOM IN DISREPAIR. INSTRUCTED TO REPAIR PLUMBING AND MAINTAIN IN GOOD CONDITION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED 3 LARGE HOLES AND CRUMBLED SURFACES IN WALLS BEHIND SWINGING SERVICE DOORS WHERE GLASSWARE IS STORED., INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS THROUGHOUT BASEMENT STORAGE IN NEED OF CLEANING UNDER SHELVING UNITS IN CORNERS AND INSIDE STORAGE CLOSETS.NOTED EXCESSIVE ITEMS STORED ON FLOORS THROUGHOUT STORAGE CLOSETS AS WELL AS FRONT STORAGE AREA BEHIND SWINGING SERVICE DOORS CONNECTED TO DINING AREA. INSTRUCTED TO REMOVE ALL UNNECCESARY AND UNUSED ITEMS AT LEAST 6 INCHES OFF FLOOR TO PREVENT PEST HARBORAGE AND ADEQUATE CLEANING. MUST MAINTAIN PREMISES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSEREVED INADEQUATE LIGHTING IN REAR BASMENT STORAGE AREA NEAR STORED KITCHENWARE AND UTILITY SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED CERTIFIED FOOD MANAGER CERTIFICATE HOLDER WITHOUT ALLERGEN TRAINING. INSTRUCTED TO OBTAIN AS REQUIRED.
  5. Licence

    0 infraction

  6. Licence

    0 infraction