LESCHI FOOD MART INC-GROCERY

103 LAKESIDE AVE, Seattle, WA 98122 · Restaurant (Meat/Sea Food)

47 inspections

1. Routine Inspection/Field Review27 oct. 2025

   1 infraction

   • 4800 - Physical facilities properly installed,...
     • BLUE
2. Routine Inspection/Field Review31 mars 2025

   0 infraction

3. Consultation/Education - Field4 févr. 2025

   0 infraction

4. Routine Inspection/Field Review2 oct. 2024

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
5. Routine Inspection/Field Review24 avr. 2024

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
6. Routine Inspection/Field Review19 déc. 2023

   0 infraction

7. Routine Inspection/Field Review22 mai 2023

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
8. Routine Inspection/Field Review6 déc. 2022

   1 infraction

   • 0400 - Hands washed as required
     • RED
9. Routine Inspection/Field Review27 avr. 2022

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
10. Routine Inspection/Field Review12 janv. 2021

    0 infraction

11. Routine Inspection/Field Review22 août 2019

    0 infraction

12. Consultation/Education - Field8 déc. 2018

    0 infraction

13. Routine Inspection/Field Review27 oct. 2018

    0 infraction

14. Routine Inspection/Field Review22 mai 2018

    0 infraction

15. Routine Inspection/Field Review22 juin 2017

    0 infraction

16. Routine Inspection/Field Review15 mars 2017

    0 infraction

17. Routine Inspection/Field Review12 sept. 2016

    0 infraction

18. Routine Inspection/Field Review12 févr. 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field Review18 août 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field Review19 mars 2015

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
21. Routine Inspection/Field Review17 nov. 2014

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Consultation/Education - Field20 juin 2014

    0 infraction

23. Routine Inspection/Field Review21 févr. 2014

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
24. Routine Inspection/Field Review16 oct. 2013

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
25. Routine Inspection/Field Review18 juin 2013

    1 infraction

    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
26. Consultation/Education - Field19 févr. 2013

    0 infraction

27. Routine Inspection/Field Review17 oct. 2012

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
28. Consultation/Education - Field22 juin 2012

    0 infraction

29. Routine Inspection/Field Review24 févr. 2012

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
30. Routine Inspection/Field Review4 oct. 2011

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
31. Consultation/Education - Field27 mai 2011

    0 infraction

32. Routine Inspection/Field Review7 févr. 2011

    0 infraction

33. Routine Inspection/Field Review21 oct. 2010

    0 infraction

34. Consultation/Education - Field21 juin 2010

    0 infraction

35. Routine Inspection/Field Review4 févr. 2010

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
36. Routine Inspection/Field Review8 oct. 2009

    1 infraction

    • 2700 - Variance obtained for specialized processing ...
      • RED
37. Consultation/Education - Field24 juin 2009

    0 infraction

38. Routine Inspection/Field Review10 févr. 2009

    0 infraction

39. Routine Inspection/Field Review13 oct. 2008

    2 infractions

    • Proper labeling, signage
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
40. Consultation/Education - Field23 mai 2008

    0 infraction

41. Routine Inspection/Field Review25 janv. 2008

    0 infraction

42. Routine Inspection/Field Review1 oct. 2007

    1 infraction

    • Food Worker Cards current for all food...
      • RED
43. Consultation/Education - Field4 juin 2007

    0 infraction

44. Routine Inspection/Field Review29 janv. 2007

    0 infraction

45. Consultation/Education - Field28 sept. 2006

    0 infraction

46. Routine Inspection/Field Review8 juin 2006

    0 infraction

47. Routine Inspection/Field Review6 févr. 2006

    0 infraction