LETIZA'S NATURAL BAKERY / ENOTECA ROMA

2144-2146 W DIVISION ST, CHICAGO, IL 60622 · Restaurant

27 inspections

1. Réinspection des toiles9 juill. 2026

   0 infraction

2. Toiles2 juill. 2026

   5 infractions

   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • OBSERVÉ UNE ACCUMULATION DE DEBRIS DE LUMIÈRE ENCRISÉE SUR L'INTERIEUR DE LA MACHINE ICE.MUST REMISE DEBRIS, DÉTAILLANT INSIDE DE LA MACHINE ICE/HAVE SERVICED ET DE LA MACHINE ICE PRINCIPALE À TOUS LES TEMPS.
   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • OBSERVED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT.INSTRUCTED TO PROVIDE VISIBLE ACCURATE WORKING THERMOMETERS IN REFRIGERATION UNITS AND MAINTAIN.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE AND MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD SYSTEM/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • PREVIOUS CORE VIOLATIONS FROM INSPECTION #2618920 DATED:06/10/2025 #10---6-301.14: **C** Handwashing Signage MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS IN 1ST FL. FRONT PREP AREA & BASEMENT PREP AREA AND BAR. #37---3-302.12: **C** Food Storage Containers Identified with Common Name of Food MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES,BULK,ETC) #39---3-305.11: **C** Food Storage-Preventing Contamination from the Premises OBSERVED FOOD BOXES STORED ON FLOOR IN BASEMENT WALK IN COOLER & FREEZER,1ST FL. REAR PREP AREA MUST ELEVATE TO PREVENT CROSS CONTAMINATION AND STORE PROPERLY. #43---3-304.12: **C** In-Use Utensils, Between-Use Storage OBSERVED SCOOPS STORED INSIDE OF BULK FOOD STORAGE CONTAINERS MUST REMOVE AND STORE PROPERLY. #47---4-501.11: **C** Good Repair and Proper Adjustment- Equipment MUST REPAIR OR REPLACE WORN DOOR GASKETS ON FRONT 2- DOOR PREP COOLER,DAMAGED LIDS ON BULK FOOD STORAGE CONTAINERS. #47---4-501.12: **C** Cutting Surfaces MUST REPAIR OR REPLACE WORN/DEEP GROOVES ON CUTTING BOARDS IN FRONT & REAR PREP AREAS. #49---4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. MUST CLEAN FOOD DEBRIS AND GREASE BUILD UP FROM ALL COOLERS AND FREEZERS,DISH RACKS,FRYER CABINETS,HAND WASHING SINKS IN PREP AREAS,BASEMENT WALK IN COOLER SHELVING UNITS , FAN GUARD COVERS & COMPRESSOR UNIT. #55---6-201.17: **C** Walls and Ceilings, Attachments MUST CLEAN DUST BUILD UP FROM WALL VENTS. #55---6-201.11: **C** Floors, Walls, and Ceilings- Cleanability MUST CLEAN FOOD DEBRIS AND DIRT BUILD UP FROM WALLS THROUGHOUT REAR PREP AREA,BASEMENT WALK IN COOLER. #55---6-501.16: **C** Drying Mops MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS IN MOP SINK CLOSET. #55---6-501.13: **C** Cleaning Floors, Dustless Methods MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR MATS,FLOORS UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AND BAR AREAS INCLUDING FLOOR DRAINS. #58---2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED AN EXPIRED FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN. INSTRUCTED TO CORRECT ALL NOTED VIOLATIONS AND MAINTAIN BY 7/9/2026. PRIORITY FOUNDATION VIOLATION 7-42-090, CITATION ISSUED.
3. Toiles10 juin 2025

   14 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS IN 1ST FL. FRONT PREP AREA & BASEMENT PREP AREA AND BAR.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES,BULK,ETC)
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED A GAP ALONG BOTTOM OF REAR DOOR OF BAKERY AND RESTAURANT SIDE FRONT DOOR MUST MAKE TIGHT FITTING.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED FOOD BOXES STORED ON FLOOR IN BASEMENT WALK IN COOLER & FREEZER,1ST FL. REAR PREP AREA MUST ELEVATE TO PREVENT CROSS CONTAMINATION AND STORE PROPERLY.
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • OBSERVED SCOOPS STORED INSIDE OF BULK FOOD STORAGE CONTAINERS MUST REMOVE AND STORE PROPERLY.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN PREP AREAS,WALK IN COOLER AND PROVIDE ADEQUATE SHELVING UNITS FOR STORAGE.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON FRONT 2- DOOR PREP COOLER,DAMAGED LIDS ON BULK FOOD STORAGE CONTAINERS.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • MUST REPAIR OR REPLACE WORN/DEEP GROOVES ON CUTTING BOARDS IN FRONT & REAR PREP AREAS.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • MUST CLEAN FOOD DEBRIS AND GREASE BUILD UP FROM ALL COOLERS AND FREEZERS,DISH RACKS,FRYER CABINETS,HAND WASHING SINKS IN PREP AREAS,BASEMENT WALK IN COOLER SHELVING UNITS , FAN GUARD COVERS & COMPRESSOR UNIT.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST CLEAN DUST BUILD UP FROM WALL VENTS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST CLEAN FOOD DEBRIS AND DIRT BUILD UP FROM WALLS THROUGHOUT REAR PREP AREA,BASEMENT WALK IN COOLER.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS IN MOP SINK CLOSET.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR MATS,FLOORS UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AND BAR AREAS INCLUDING FLOOR DRAINS.
   • 58. FORMATION D ' ALLERGÈNE
     • OBSERVED AN EXPIRED FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
4. Toiles27 nov. 2024

   4 infractions

   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED THE SIDES OF THE COOKING EQUIPMENT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE FEEDING OF PEST AND OR INSECTS.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED THE WALK IN FREEZER IN THE BASEMENT FLOOR WITH A BUILD UP OF DEBRIS AND FROZEN FOOD ITEMS ON THE FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED A LARGE HOLE IN THE REAR FOOD PREP AREA WALL JUST LEFT OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ENTERING.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED A BUILD UP OF DIRT, DUST AND DEBRIS UNDER EQUIPMENT IN THE FRONT FOOD SERIVCE AREA ALONG THE WALLS. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.
5. Toiles18 déc. 2023

   3 infractions

   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED TORN GASKETS ON THE INSIDE OF SMALL SALAD REACH-IN COOLER NEXT TO MIXER. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED FOOD RESIDUE ON THE SHELVING IN THE WALK-IN COOLER IN THE BASEMENT AND IN BETWEEN GASKETS FOR ALL REACH-IN COOLERS IN THE KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED FOOD DERBIS ON THE WALK-IN FREEZER FLOORS IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
6. Non-inspection13 déc. 2023

   0 infraction

7. Plainte5 avr. 2022

   7 infractions

   • 35. MÉTHODES DE MODÈLE AGRÉÉES
     • OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING FROZEN PULL PORK IN THREE COMPARTMENT SITTING IN AN EMPTY COMPARTMENT. INFORMED FOOD HANDLER OF PROPER THAWING METHODS ( MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING). MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLE. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT BAKERY AREA AND WALK=IN COOLER LOCATED IN THE OUTSIDE BASEMENT. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR COOLER IN THE KITCHEN NEAR THE DISH MACHINE. INSTRUCTED TO REPLACE.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED EXCESSIVE DEBRIS IN THE INTERIOR OF THE WALK-IN FREEZER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED A BURNT OUT LIGHT BULB IN THE WOMEN TOILET ROOM. INSTRCUTED TO REPLACE AND MAINTAIN.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • CERTIFICATS OBSERVÉS POUR LES ANIMAUX EXPIRÉS. INSTRUCTION DE CONTENU DE CERTAINS ENREGISTREMENTS.
8. Toiles25 janv. 2021

   6 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK LOCATED IN THE BASEMENT. MUST PROVIDE AND MAINTAIN.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
   • 40. FONDS PERSONNELS
     • ALL EMPLOYEES IN FOOD PREPARATION AREA MUST WEAR HAIR RESTRAINTS TO CONFINE THE HAIR.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITZING SOLUTION WHEN NOT IN USE TO PREVENT CONTAMINATION.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED A FEW BROKEN FLOOR TILES IN FRONT AND UNDERNEATH REFRIGERATION UNITS IN FOOD PREPARATION AREA. MUST REPAIR/REPLACE AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED DIRT AND DEBRIS INSIDE WALK-IN FREEZER LOCATED IN THE BASEMENT. MUST CLEAN FLOOR AND MUST MAINTAIN.
9. Toiles11 août 2020

   2 infractions

   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • MEAT SLICER NOT CLEANED PROPERLY BEHIND BLADE, ENCRUSTED FOOD DEBRIS NOTED BEHIND BLADE HOUSING, INSTRUCTED TO CLEAN AND MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • INADEQUATE LIGHTING IN BASEMENT'S WALK-IN COOLER, INSTRUCTED TO INSTALL.
10. Réinspection de la plainte26 juill. 2019

    0 infraction

11. Plainte19 juill. 2019

    6 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED COLD TCS FOODS STORED AT IMPROPER TEMPERATURE INSIDE 2-DOOR TALL REFRIGERATOR LOCATED IN KITCHEN FOOD PREP AREA. OBSERVED CHICKEN AT 46.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED FOOD APPROXIMATELY 2 LBS OF FOOD VALUE OF $10.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. COS
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED ICE SCOOPS STORED ON TOP ON ICE BIN IN FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE LIQUOR ROOM IN BASEMENT. MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • SEE VIOLATION#60
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 02/07/19 REPORT#2261646.#56 OBSERVED EXCESSIVE DUST ACCUMULATION ON CEILING VENTILATION VENTS INSIDE WASHROOMS AND THROUGHOUT FOOD PREP AREAS. MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • OBSERVED PREVIOUS INSPECTION SUMMARY REPORT NOT POSTED AT PLAIN VIEW OF ESTABLISHMENT CUSTOMERS. GIVEN INSPECTION SUMMARY REPORT TODAY INSTRUCTED TO POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(b)CITATION ISSUED COS
12. Toiles7 févr. 2019

    17 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO PROVIDE PROCEDURE AND ITEM SUCH AS MASK, GLOVES, DISPOSABLE MOPS, AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED NO PROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINERS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS STORE ON TOP OF PREP TABLES IN MAIN KITCHEN FOOD PREP AREA AND HAND SINKS IN FRONT BAR AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPLACE TORN DOOR GASKET AT THE 2-DOOR TALL COOLER LOCATED NEXT TO 3-COMPARTMENT SINK IN REAR MAIN KITCHEN AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTY STORAGE SHELVING INSIDE WALK-IN COOLER LOCATED IN THE BASEMENT. MUST REPAINT AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • STOPPERS NEEDED AT THE 3-COMPARTMENT SINK IN FOOD PREP AREA AND FRONT BAR AREA. MUST PROVIDE AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE COFFEE MACHINES AND SERVICE SINK.INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLE TO PREVENT RODENT HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT ON CEILING ABOVE 2-DOOR TALL REFRIGERATOR IN MAIN KITCHEN FOOD PREP AREA. MUST REPAINT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BIG OPENING INTO NORTH SIDE WALL OF BASEMENT. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALL CAULKING BEHIND 3-COMPARTMENT SINK IN REAR MAIN KITCHEN FOOD PREP AREA. BLACKENED MOLDY PEELING. MUST CLEAN AND REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND FOOD DEBRIS ON WALLS BEHIND DISHMACHINE,COOLERS AND STORAGE SHELVING MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED EXCESSIVE DUST ACCUMULATION ON CEILING VENTILATION VENTS INSIDE WASHROOMS AND THROUGHOUT FOOD PREP AREAS. MUST CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.
13. Réinspection des toiles7 juin 2018

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN THE FOLLOWING EQUIPMENT: INTERIOR OF THE REACH IN COOLERS, EXTERIOR OF THE COOKING EQUIPMENT AND THE EXTERIOR OF THE LARGE BULK STORAGE CONTAINERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS IN THE REAR PREP/DISHWASHING AREA DIRTY AND IN POOR REPAIR. MUST CLEAN AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED THE WALL WITH EXPOSED BRICK BEHIND THE FRONT PREP AREA WHERE THE PANINI'S ARE MADE. INSTRUCTED TO SEAL AND/OR COVER BRICK IN THAT AREA. MUST CLEAN THE CEILING AREA ABOVE THE PREP TABLE AND DISHWASHER TO REMOVE DUST.
14. Toiles5 juin 2018

    5 infractions

    • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
      • OBSERVED UNPASTEURIZED JUICES INSIDE THE FRONT DISPLAY COOLER FOR SELL. INSTRUCTED MANAGER TO DISCARD AND NOT TO CONTINUE. UNAPPROVED SOURCE FOR JUICES. NO CITATION ISSUED AT THIS TIME.
    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • NOTED THE DISHWASHER WITH CHEMICAL SANITIZER READ 0PPM AT THIS TIME OF INSPECTION. INSTRUCTED MANAGER TO SET UP THE 3 COMPARTMENT SINK UNTIL THE DISHWASHER IS REPAIR AND PROPERLY ABLE TO SANITIZE. DISHWASHER TAGGED/HELD FOR INSPECTION. SERIOUS CITATION ISSUED #7-38-030.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN THE FOLLOWING EQUIPMENT: INTERIOR OF THE REACH IN COOLERS, EXTERIOR OF THE COOKING EQUIPMENT AND THE EXTERIOR OF THE LARGE BULK STORAGE CONTAINERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS IN THE REAR PREP/DISHWASHING AREA DIRTY AND IN POOR REPAIR. MUST CLEAN AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED THE WALL WITH EXPOSED BRICK BEHIND THE FRONT PREP AREA WHERE THE PANINI'S ARE MADE. INSTRUCTED TO SEAL AND/OR COVER BRICK IN THAT AREA. MUST CLEAN THE CEILING AREA ABOVE THE PREP TABLE AND DISHWASHER TO REMOVE DUST.
15. Toiles27 janv. 2017

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND RIPPED GASKETS AROUND THE REFRIGERATOR DOOR OF THE 2-DOOR REFRIGERATOR IN THE KITCHEN. INSTRUCTED TO REPLACE GASKETS AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO HAVE THE HOODVENTS SERVICED TO ELIMINATE GREASE AND DUST BUILDUP.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE INTERIOR SURFACE OF THE REACH-IN COOLER BEHIND THE BAR WHERE LIQUOR IS STORED TO REMOVE LIQUID BUILDUP AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN THE SIDES OF THE COOKING EQUIPMENT AND THE LOWER COMPARTMENTS OF THE DEEP FRYERS TO REMOVE GREASE AND FOOD DEBRIS BUILDUP AND MAINTAIN.
16. Réinspection de la plainte8 janv. 2016

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MIDDLE REACH-IN FREEZER IN THE KITCHEN DOOR HANDLE IS BROKEN AND PARTIAL MISSING,INSTRUCTED TO PROVIDE HANDLE FOR THE SAID UNIT
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • BROKEN FLOOR TILES UNDER THE DISPLAY COOLER AT BAKERY AREA,IN INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • BRICK WALLS AT NORTH SIDE OF BEHIND THE BAKERY COUNTER AND AT RESTAURANT SIDE BY THE DOOR IN POOR REPAIR,WHITE SURFACE ON THEM WHICH CRUMBLES ON FLOOR AND ON THE TOUCH.NEED TO SEAL.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
17. Plainte5 janv. 2016

    7 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FOUND DISPLAY PREP(PIZZA)COOLER MAINTAINING AIR TEMP OF 69.7F TOP PART AND 54.2F BOTTOM PART(INTERIOR) AT TEMP OF 54.2F.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT:COOKED ROAST BEEF,COOKED TURKEY BREAST,GOAT CHEESE ETC.UNIT MUST MAINTAIN AIR TEMP OF 40F AND BELOW. TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE. CRITICAL VIOLATION:7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS WERE FOUND STORED INSIDE THE DISPLAY PIZZA COOLER AT TEMP OF:COOKED SLICED PEPPERS WITH GARLIC AND OIL AT TEMP OF 65.5F; SOFT SALAMI AT TEMP OF 67.6F; HUMMUS AT TEMP OF 67.8F; TURKEY BREAST AT TEMP OF 47.8F TO 48F;SLICED ROAST BEEF AT TEMP OF 52F;A PIECE OF ROAST BEEF AT TEMP OF 54.6F; PIECES OF SALMON AT TEMP OF 67.6F; WHOLE SLICE SALMON AT TEMP OD 60.6F;COOKED /GRILLED BEETS AT TEMP OF 50.5F TO 58.4F; FRESH GOAT CHEESE AT TEMP OF 50.6F.FOUND COOKED THREE PERSONAL SAUSAGE CHEESE PIZZAS STORED INSIDE THE FRONT COUNTER DISPLAY NON-REFRIGERATOR CASE AT TEMP OF 81.5F,83F AND 83.6F COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW,HOT FOOD 140F AND ABOVE.FOOD DISCARDED AND DENATURED BY THE EMPLOYEE AND MANAGER.POUNDS 30,VALUE 70 CRITICAL VIOLATION:7-38-005(A)
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • EXPOSED HAND SINK IN THE KITCHEN NOT MAINTAINED: EXTREMELY SLOWLY DRAINING. IF MORE THAN ONE EMPLOYEE WASHES HANDS, MUST WAIT FOR WATER TO DRAIN,AND IF HANDS ARE WASHED BACK TO BACK WATER WILL OVERFLOW FROM SINK .INSTRUCTED TO REPAIR SAID SINK. INSTRUCTED TEMPORARILY TO KEEP KITCHEN DOOR OPENED AND USE WASHROOMS ACROSS THE HALL,LOCATED NOT FOR FROM KITCHEN. CRITICAL VIOLATION: 7-38-030
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MIDDLE REACH-IN FREEZER IN THE KITCHEN DOOR HANDLE IS BROKEN AND PARTIAL MISSING,INSTRUCTED TO PROVIDE HANDLE FOR THE SAID UNIT
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DEBRIS INSIDE THE POP GUN HOLDER AT BAKERY AND BAR AREA,DEBRIS INSIDE THE ICE BIN AT BAKERY AREA,INTERIOR AND EXTERIOR OF COOKING EQUIPMENT WITH GREASE BUILD,INCLUDED INSIDE THE DEEP FRYERS,INSTRUCTED TO CLEAN ANS MAINTAIN ALL MENTIONED EQUIPMENTS.MEAT SLICER WITH ENCRUSTED FOOD ON BLADE AND UNIT,MUST CLEAN AND MAINTAIN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • BROKEN FLOOR TILES UNDER THE DISPLAY COOLER AT BAKERY AREA,IN INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • BRICK WALLS AT NORTH SIDE OF BEHIND THE BAKERY COUNTER AND AT RESTAURANT SIDE BY THE DOOR IN POOR REPAIR,WHITE SURFACE ON THEM WHICH CRUMBLES ON FLOOR AND ON THE TOUCH.NEED TO SEAL.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
18. Toiles2 juill. 2015

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUBBER GASKETS ON REACH IN FREEZERS IN NEED OF REPLACING. CORRECT AND MAINTAIN AT ALL TIMES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF REACH IN FREEZERS AND COOLERS, SIDES OF COOKING EQUIPMENT, POP GUN AND HOLDERS, AND ALL SINKS TO REMOVE ALL FOOD SPLATTERS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS UNDER AND AROUND ALL EQUIPMENT IN PREP AREA IN NEED OF DETAIL CLEANING. FLOORS IN DISH AREA UNDER MACHINE AND 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE ALL BUILD UP. FLOORS IN BAR AREA IN NNED OF DETAIL CLEANING TO REMOVE ALL SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS IN FOOD PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES.
19. Toiles8 déc. 2014

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ÉTIQUETAGER TOUS LES CONTENEURS BULK DANS LA ZONE DE PRÉPARATION RAPIDE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF ALL STOVES AND FRYERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMOVE PEELING PAINT ON CEILING AND CLEAN VENTILATION FAN IN WOMEN WASHROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELEVATE AL STOCK OFF FLOOR IN PREP AND BASEMENT STORAGE AREA. ORGANIZE REACH-IN COOLERS.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • TOUS LES MANGEURS DE NOURRITURE DOIVENT PORTER DES RÉTRACTATIONS.
20. Toiles25 févr. 2014

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF FAN GUARDS AND COMPRESSOR UNITS OF COOLERS, COOKING EQUIPMENT, STOVE, FRYERS, OVEN, ETC.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEAL HOLE IN KITCHEN SOUTH WALL BEHIND ROLLING CARTS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • TIGHTEN AND REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK IN PREP AREA.
21. Toiles3 janv. 2013

    6 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Wall not maintained behind 3 compartment sink. Instructed to remove mold, seal and repaint wall.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Light not provided in utility closet or furnance room. Instructed to install light fixture. Light bulb not shielded in rear prep area. Instructed to shield bulb or install shatter-proof bulb.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Sprayer attached to 3 compartment sink not elevate. Instructed to elevate sprayer above waterline. Drainline at bar draining to exposed handsink. Instructed to reroute drainline to bottom of sink. Sink stoppers not provided for three compartment sink. Instructed to provide stoppers for each compartment.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Thermometer not visible inside coolers. Instructed to have thermometer conspicuous inside all coolers.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Unnecessary articles stored in basement and furnance room. Instructed to remove all unused articles and elevate supplies 6inches or higher and away from wall.
22. Toiles22 août 2011

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF COOLERS, AND EXTERIOR OF BULK STORAGE CONTAINERS IN KITCHEN AREA
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN BASEMENT AREA FLOOR SURFACES, UNDER AND BEHIND ALL EQUIPMENT
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LOW WATER PRESSURE AT HAND SINK BEHIND BAR AREA AND INSIDE MENS BATHROOM, AND MUST ALSO PROVIDE THREE SINK STOPPERS FOR 3 COMPARTMENT SINK IN KITCHEN AREA
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER IN BASEMENT STORAGE AREAS, CLEAN AND BETTER MAINTAIN BOTH BASEMENT AREAS, MUST REMOVE SMELLY ODORS FROM UTILITY AREA CLOSET
23. Réinspection de la plainte22 oct. 2010

    0 infraction

24. Plainte abrégée13 oct. 2010

    2 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND LIVE FRUIT FLIES IN VARIOUS AREAS THAT IS APPROXIMATELY 40 LIVE FRUIT FLIES BEHIND BAR COUNTER,APPROXIMATELY 15 LIVE FRUIT FLIES BEHIND FRONT PASTRY SERVICE COUNTER,APPROXIMATELY 15 LIVE FRUIT FLIES IN KITCHEN AREAS.MUST CLEAN,SANITIZE ALL AFFECTED AREAS,PROVIDE MISSING LIDS FOR TRASH CANS,KEEP FLOORS DRY IN SAID AREAS,PEST CONTROL CO SERVICE NOW RECCOMENDED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL SHELVINGS,BAR GUNS,TOPS/BOTTOMS OF FOOD PREP TABLES,FRONT SERVICE COUNTERS,COOLERS,CABINETS ETC REQUIRES DETAIL CLEANING.
25. Réinspection de la plainte13 août 2010

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND GASKET AT 2 DOOR COOLER IN KITCHEN IN POOR REPAIR.
26. Plainte22 juill. 2010

    8 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.FOUND FOOD HANDLERS BEHIND FRONT SERVICE COUNTER MULTI-TASKING AND NOT WASHING HANDS.
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.FOUND NO HOT RUNNING WATER AT EXPOSED HANDSINK BEHIND FRONT SERVICE COUNTER--MANAGER CALLED PLUMBER AT THIS TIME FOR REPAIR FURTHERMORE INSTRUCTED MANAGER TO DIRECT EMPLOYEES TO KITCHEN APPROXIMATELY 25 FEET FOR HANDWASHING.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOUND CLEAN GLASSWARE STORED OUTSIDE REAR PATIO ON SHELVING,SHELVINGS ALONG WALL IN HALLWAY AT BAR AREA WITH MULTI-USE UTENSILS,GLASSWARE ALL SAID AREAS NOT PROTECTED AGAINST PUBLIC CONTAMINATION.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 25 DRAIN FLIES IN BASEMENT DRY STORAGE ROOM.MUST DETAIL CLEAN AND SANITIZE AFFECTED AREAS,REMOVE STANDING WATER IN SAID ROOM,MAINTAIN FLOOR DRY AT ALL TIMES,PEST CONTROL CO SERVICE NOW RFECCOMENDED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND GASKET AT 2 DOOR COOLER IN KITCHEN IN POOR REPAIR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.KITCHEN EQUIPMENTS COOLERS,COOKING STOVES,SHELVINGS,CABINETS BEHIND FRONT COUNTERS,BEHIND BAR REQUIRE DETAIL CLEANING,WASTE WATER LINE TO BAR GUN AT BAR NOT INSTALLED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS UNDER HOT COOKING EQUIPMENTS,3 COMP SINK AREA,BASEMENT DRY STORAGE ROOM NOT CLEAN,CLEAN FLOORS IN DETAIL
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM PREMISES--CLEAN,ORGANIZE ALL STORAGE AREAS.
27. Plainte3 févr. 2010

    7 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • Adequate and convenient hand washing facilities shall be provided for all employees.FOUND SOAP DISPENSER ABOVE HANDSINK EMPTY IN THE FOOD PREP AREA DURING THIS INSPECTION WITNESSED BY MANAGER FABIO SORANO.
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • One copy of the Food Inspection Report Summary must be displayed and visible to all customers.FOUND NO SUMMARY POSTED FOR PUBLIC VIEW FROM 11/9/09.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.KITCHEN COOKING EQUIPMENTS,HANDLES OF HANDSINK,COOLERS,FOOD PREP TABLES,SHELVING,TABLE CAN OPENER,INTERIORS OF CABINETS ETC.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.THROUGHOUT BEHIND FRONT SERVICE COUNTER,KITCHEN REPLACE BROKEN FLOOR TILES UNDER COOLERS,FLOOR COVING IS LOOSE UNDER THE 3 COMP SINK AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.WALLS BEHIND DRY STORAGE SHELVING IN BASEMENT NOT SMOOTH,EASILY CLEANABLE,SEAL NOTICEABLE OPENINGS ON WALLS/CEILING IN KITCHEN AREAS.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MENS TOILET ROOM DOOR NOT SELF CLOSING.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CLEAN,ORGANIZE BASEMENT DRY STORAGE AREAS,BENEATH SEATING BOOTHS,SHELVING BEHIND FRONT SERVICE COUNTERS,REMOVE MILK CRATES.