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LETTY'S TACOS

2603 W 71ST ST, CHICAGO, IL 60629 · Restaurant

4 inspections

  1. Short Form Complaint

    5 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND A FULL ONE GALLON BOTTLE OF KRAFT MAYO SETTING OUTSIDE IN THE FOOD CART AT 72.5F. LABEL STATES MUST REFRIGERATE AFTER OPENING. MANAGER DISCARDED IT. CRITICAL VIOLATION 7-38-005(A)
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • VIOLATION FOR FOOD PREPARATION OUTSIDE. INSTRUCTED NO FOOD CAN BE PREP OUTSIDE. NEED TO REMOVE THE FOOD CART FROM OUTSIDE. FOOD NOT PROTECTED. VIOLATION 7-38-005(A).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED THE FRONT 2 DOOR COOLER RUBBER GASKET TORN, INSTRUCTED TO REPAIR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED MISSING CEILING AND NEW WALL NOT SEALED, INSTRUCTED TO FINISH CEILING, AND PAINT WALL.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED NO THERMOMETER IN FRONT 2 DOOR COOLER, INSTRUCTED TO PROVIDE.
  2. Canvass

    5 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED THE FRONT 2 DOOR COOLER AT IMPROPER TEMPERATURE 60.9*F COOLER SHOULD BE ABLE TO MAINTAIN PRODUCT TEMP 40*F OR BELOW. CRITICAL VIOLATION. COOLER TAGGED NEED TO REPAIR,DO NOT USE, NO POTENTIALLY HAZARDOUS FOODS TO BE KEPT IN THIS COOLER UNTIL CDPH CAN REINSPECT.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZADROUS FOODS HELD AT IMPROPER TEMPERATURES. SOUR CREAM 61.8*F, SHRIMP 58.8*F, RE-FRIED BEANS 60.3*F, EGGS 59.9*F CHICKEN PRE-COOKED 57.9*F, 10LBS OF FOOD DISPOSED OF AT THIS TIME. VALUE $20.00. CRITICAL VIOLATION. REMINDED MANAGER ALL COLD FOOD SHOULD BE 40*F OR BELOW.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED THE FRONT 2 DOOR COOLER RUBBER GASKET TORN, INSTRUCTED TO REPAIR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED MISSING CEILING AND NEW WALL NOT SEALED, INSTRUCTED TO FINISH CEILING, AND PAINT WALL.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED NO THERMOMETER IN FRONT 2 DOOR COOLER, INSTRUCTED TO PROVIDE.
  3. License

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SHELF LINING ON STORAGE SHELVES. REMOVE SAME AND PAINT RAW WOOD SURFACES WITH NON-TOXIC PAINT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • RE ATTACH VENTILATION COVER IN TOILET ROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER/UNUSED EQUIPMENT (FREEZER) ON SITE. INSTD TO REMOVE SAME.
  4. License

    0 infraction