LEVY RESTAURANTS

1060 W ADDISON ST, CHICAGO, IL 60613 · STADIUM

96 inspections

1. Réinspection des toiles15 juin 2026

   0 infraction

2. Plainte5 juin 2026

   7 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED THE HAND WASHING SINK AT STAND #518 BUDWEISER PATIO NOT ACCESSIBLE FOR USE. OBSERVED NO HAND WASHING SINK PROVIDED AT STAND #P540 DRAFT BEER SCOREBOARD BLEACHERS. MANAGEMENT INSTRUCTED TO PROVIDE A WORKING HAND WASHING SINK AT ALL FOOD PREP AREAS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
   • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
     • OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS AT THE FOLLOWING LOCATIONS: OBSERVED CHICKEN TENDERS AT 128F AT STAND #S505 WAVELAND GRILL. OBSERVED HAMBURGERS AT 109-120F AT STAND #S511 SMALL CHEVAL. OBSERVED HOT DOGS AT 109-110F IN THE HOT HOLDING UNIT OF STAND #S536 CHICAGO DOGS PLATFORM 14. MANAGEMENT INSTRUCTED TO MAINTAIN ALL HOT TCS FOODS ABOVE 135F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS IN THE FOLLOWING AREAS: OBSERVED CUT LEAFY GREEN SALAD AT 73F AT STAND #518 BUDWEISER PATIO. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. SEE VIOLATION #21 ABOVE FOR CITATION.
   • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
     • OBSERVED THE HOT HOLDING EQUIPMENT MAINTAINING AN IMPROPER TEMPERATURE OF 125-130F AT STAND #S511 SMALL CHEVAL. OBSERVED HOT HOLDING EQUIPMENT AT STAND #S536 CHICAGO DOGS PLATFORM 14 NOT MAINTAINING A TEMPERATURE ABOVE 135F. MANAGEMENT INSTRUCTED TO MAINTAIN THE HOT HOLDING EQUIPMENT ABOVE 135F AT ALL TIMES TO MAINTAIN PROPER HOT HOLDING TEMPERATURES OF TCS FOODS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED A HAIR-LIKE SUBSTANCE INSIDE A CONTAINER OF CHICKEN TENDERS AT STAND #S505 WAVELAND GRILL. MANAGEMENT INSTRUCTED TO PROTECT ALL FOODS FROM POTENTIAL SOURCES OF CONTAMINATION AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • REPAIR THE DRAIN LINE WATER LEAK BENEATH THE 3-COMPARTMENT SINK AT STAND #S513 RED LINE GRILL. REPAIR THE LEAK AT THE DRAIN LINE OF THE EXPOSED HAND WASHING SINK AT STAND #S538 NACHO PLATFORM 14. REPAIR THE LEAK AT THE DRAIN LINE OF THE EXPOSED HAND WASHING SINK AT STAND #B122 COCKTAILS FIRST BASE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • CLEAN THE FOOD DEBRIS BUILDUP IN THE CORNERS OF THE FOOD PREP AREA AT STAND #S511 SMALL CHEVAL.
3. Toiles5 juin 2026

   6 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED HOT WATER AT 69.4F PROVIDED AT THE EXPOSED HAND WASHING SINK AT STAND #B313 BIG BAR UPPER DECK LEFT FIELD. OBSERVED HOT WATER AT 95.8F PROVIDED AT THE EXPOSED HAND WASHING SINK AT STAND #B320 BIG BAR UPPER DECK RIGHT FIELD. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 100F AT ALL TIMES AT ALL HAND WASHING SINKS. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED IMPROPER COLD HOLDING TEMPERATURES AT THE FOLLOWING LOCATIONS: OBSERVED CUT TOMATOES AT 47F IN THE 2-DOOR BEER COOLER AT STAND #P217 KOSHER GRILL. OBSERVED PICO DE GALLO AT 64F IN THE COLD HOLDING UNIT AT STAND #P227 NACHOS. OBSERVED SLICED TOMATOES AT 60.8F IN THE SELF SERVE CONDIMENT AREA OUTSIDE OF STAND #S309 UPPER DECK LEFT FIELD CLASSICS. OBSERVED SLICED TOMATOES AT 55.8F IN THE SELF SERVE CONDIMENT AREA OF STAND #P311 CHICAGO DOGS UPPER DECK THIRD BASE. OBSERVED SLICED TOMATOES AT 46.4F IN THE SELF SERVE CONDIMENT AREA OF STAND #P323 CHICAGO DOG UPPER DECK FIRST BASE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED EVIDENCE OF RODENT ACTIVITY. OBSERVED APPROX. 25 RAT DROPPINGS ON THE GROUND UNDERNEATH THE PORTABLE HAND WASHING SINK AT STAND #306 COCKTAILS UPPER LEFT FIELD. OBSERVED 10 RAT DROPPINGS INSIDE OF THE PORTABLE HAND WASHING SINK AT STAND #P307 NACHOS UPPERDECK LEFT FIELD. OBSERVED 10 RAT DROPPINGS INSIDE OF THE PORTABLE HAND WASHING SINK AT STAND #P312 ITALIAN BEEF UPPER DECK THIRD BASE. OBSERVED 10 RAT DROPPINGS INSIDE OF THE PORTABLE HAND WASHING SINK AT STAND #P321 BEER & WINE UPPER DECK FIRST BASE. OBSERVED 10 RAT DROPPINGS BEHIND THE HOT HOLDING UNIT AT STAND #P327 NACHOS UPPER DECK RIGHT FIELD. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED LOW WATER PRESSURE PROVIDED AT THE EXPOSED HAND WASHING SINK AT STAND #B313 BIG BAR UPPER DECK LEFT FIELD. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE WATER PRESSURE AT ALL HAND WASHING SINKS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED WATER LEAKING FROM THE CEILING ONTO CARDBOARD BOXES FILLED WITH PREPACKAGED NACHO CHIPS IN STAND #P227 NACHOS. MANAGEMENT INSTRUCTED TO REPAIR THE CEILING OF THE STAND TO PREVENT WATER LEAKS.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED A LIGHT FIXTURE NOT WORKING UNDER THE VENTILATION HOOD SYSTEM OF STAND #S309 UPPER DECK LEFT FIELD CLASSICS. MANAGEMENT INSTRUCTED TO PROVIDE A WORKING LIGHT IN THIS AREA.
4. Toiles6 août 2025

   9 infractions

   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • OBSERVED A FEMALE EMPLOYEE AT STAND 129 (PIZZA RIGHT FIELD) IN THE DISH WASHING AREA TO WASH AND RINSE A POT, AND THEN PLACE DOWN TO DRY WITHOUT COMPLETING A SANITIZING STEP. INSTRUCTED MANAGER THAT ALL EQUIPMENT FOOD CONTACT SURFACES AND UTENSILS SHALL UNDERGO A FINAL SANITIZING STEP, IN ACCORDANCE WITH FOOD CODE REQUIREMENTS. INSTRUCTED MANAGER TO COMPLETE SET UP OF 3 COMPARTMENT SINK AND RE-WASH, RINSE, AND SANITIZE POT. PRIORITY VIOLATION, 7-38-025. CITATION ISSUED.
   • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
     • OBSERVED COOKED HOT DOGS AT TWO (2) HOT HOLDING UNITS IN STAND 128 TO BE 123F AT STEAM TABLE AND 118F AT DISPLAY HOT HOLDING UNIT. ALL IMPROPERLY HOT HELD FOOD WAS VOLUNTARILY DISCARDED AT TIME OF INSPECTION. APPROXIMATELY 5LBS OF FOOD VALUED AT $150 DISCARDED. INSTRUCTED TO MAINTAIN ALL HOT FOOD HOT HOLDING TO BE AT MINIMUM OF 135F. PRIORITY VIOLATION, 7-38-005. CITATION ISSUED.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED ICE TO BE STORED IN UN COVERED ICE BIN IN BOOTH P106. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO PROVIDE AND MAINTAIN A LID ON ICE BIN WHEN NOT IN USE TO PROTECT AGAINST POTENTIAL SOURCES OF CONTAMINATION.
   • 40. FONDS PERSONNELS
     • OBSERVED FOOD HANDLER WITHOUT A HAIR RESTRAINT OPERATING IN STAND 112 (CLARK STREET GRILL). INSTRUCTED MANAGER THAT ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS WHEN HANDLING FOOD.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED SOME PARTS OF THE UPPER COMPARTMENT OF THE ICE MACHINE LOCATED IN BOOTH 114. INSTRUCTED MANAGER TO DETAIL CLEAN UPPER COMPARTMENT OF ICE MACHINE AND MAINTAIN FREE OF EXCESSIVE MINERAL BUILD UP.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED HEAVY GREASE BUILD UP ON THE EXTERIOR OF THE WALK IN COOLER COMPRESSORS NEXT TO THE FRYERS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE GREASE BUILD UP.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED THE BACKFLOW PREVENTION DEVICE LOCATED AT THE UTILITY SINK IN REAR OF KITCHEN AT STAND 123 (FIRST BASE CLASSICS) TO BE IN DISREPAIR AT THIME OF INSPECTION. CAP/TOP OF BACKFLOW IS EXTREMELY LOOSE. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN IN GOOD REPAIR.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED EXCESSIVE POOLING OF WATER FROM DRIPPING CONDENSATE LINE IN KEG WALK IN COOLER IN STAND 119 (CHICAGO DOGS FIRST BASE). INSTRUCTED TO CLEAN AND REROUTE LINE TO ALLOW FOR APPROPRIATE DRAINAGE TO ELMINATE POOLING OF WATER ON FLOOR.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • - OBSERVED DUCT TAPE USED TO SECURE FLOOR DRAIN AT THE WALK IN COOLER ENTRANCE IN STAND 110. INSTRUCTED TO REMOVE AND PROVIDE A AN EASILY CLEANABLE REPLACEMENT.
5. Toiles6 août 2025

   8 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED THE HAND SINK IN THE BOOTH 321 (BEER AND WINE UPPER DECK RIGHT FIELD) TO NOT HAVE PAPER TOWELS OR A METHOD OF HAND DRYING AVAILABLE AT HAND SINK. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS AT EVERY HAND SINK. PRIORITY FOUNDATION VIOLATION, 7-38-030(c). CITATION ISSUED. MANAGER PROVIDED PAPER TOWELS AT TIME OF INSPECTION.
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED CUT TOMATOES STORED IN 3 DOOR REACH IN COOLER TO BE AT 48.5F. MANAGER VOLUNTARILY DISCARDED ALL ITEMS AT IMPROPER TEMPERATURE AT THIS TIME. APPROX. 3LBS $20 VALUE. CITATION ISSUED. PRIORITY VIOLATION, 7-38-005. INSTRUCTED TO MAINTAIN COLD TCS FOODS AT 41F OR BELOW AT ALL TIMES.
   • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
     • OBSERVED ONE DOOR DRAWER COOLER BELOW FLAT TOP AT BOOTH 319 (ITALIAN BEER UPPER DECK FIRST BASE) TO BE FULLY TURNED OFF AS UNIT IS NOT WORKING, ACCORDING TO MANAGER. UNIT WAS NOT IN USE AT TIME OF INSPECTION. PREP ONE DOOR DRAWER COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE UNTIL ENTIRE COOLER/EQUIPMENT IS ABLE TO MAINTAIN TEMPERATURES OF AT LEAST 41F AND REINSPECTED BY CDPH. OBSERVED ONE DOOR DRAWER HOT HOLDING UNIT NEXT TO THE FLAT TOP AT BOOTH 319 (ITALIAN BEER UPPER DECK FIRST BASE) TO BE FULLY TURNED OFF AS UNIT IS NOT WORKING, ACCORDING TO MANAGER. UNIT WAS NOT IN USE AT TIME OF INSPECTION. PREP ONE DOOR DRAWER COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE UNTIL ENTIRE COOLER/EQUIPMENT IS ABLE TO MAINTAIN TEMPERATURES OF AT LEAST 135F FOR PROPER HOT HOLDING AND REINSPECTED BY CDPH. OBSERVED ONE DOOR REACH IN COOLER AT BOOTH 328 (COCKTAILS UPPER DECK RIGHT FIELD) TO BE COLD HOLDING AT 69.8F. PERSON AT BOOTH WAS ACTIVELY TRYING TO FIX DOOR/UNIT AT TIME OF INSPECTION. UNIT WAS NOT IN USE AT TIME OF INSPECTION. ONE DOOR DRAWER COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE UNTIL ENTIRE COOLER/EQUIPMENT IS ABLE TO MAINTAIN TEMPERATURES OF AT LEAST 41F AND REINSPECTED BY CDPH. OBSERVED WALK IN COOLER ONLY USED FOR DRINKS TO BE AT 78F AT TIME OF INSPECTION. NO TCS FOODS HELD IN COOLER AT THIS TIME. INSTRUCTED TO SERVICE AND MAINTAIN COLD HOLDING BELOW 41F. UPON ARRIVE ON 8/7, COOLER HAD BEEN REPAIRED. COLD HOLDING AT 40F. PRIORITY VIOLATION, 7-38-005.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED VARIOUS DRINK ITEMS STORED ON THE FLOOR IN THE WALK IN COOLER AT BOOTH 329 (VENDING UPPER RIGHT FIELD). INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • OBSERVED WIPING CLOTHS STORED IMPROPERLY AND NOT IN SANITIZING SOLUTION. INSTRUCTED TO STORE ALL WET WIPING CLOTHES SUMBERGED IN SANITIZING SOLUTION IN BETWEEN USE.
   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • OBSERVED VARIOUS BOXED SINGLE SERVICE ITEMS STORED ON THE GROUND IN THE REAR STORAGE COMPARTMENT/CLOSET. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
   • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
     • NOTED INADEQUATE HOT WATER ON PREMISES AT HAND WASHING SINK IN THE BOOTH 213 (JIM BEAM LEFT FIELD RAMP). TEMPERATURE AT HANDWASH SINK AT 77F AT 12:11PM. PRIORITY VIOLATION, CITATION ISSUED. 7-38-030(C). MUST RESTORE AND MAINTAIN HOT RUNNING WATER AT 100F FOR ALL HAND WASHING SINKS AND 110F AT 3 COMPARTMENT SINKS. RETURNED AT 1:10 PM AND HOT WATER WAS PROVIDED AT TEMP OF 115F.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED ONE OF TWO HAND SINKS IN THE BOOTH 319 (ITALIAN BEER UPPER DECK FIRST BASE) TO NOT BE FUNCTIONAL, WITH AN OUT OF ORDER SIGN PLACED ON FRONT. INSTRUCTED MANAGER TO REMOVE ITEMS NOT NECESSARY TO FUNCTION OF FACILITY OR REPAIR. OBSERVED ONE OF TWO HAND SINKS IN THE BOOTH 320 (BIG BAR UPPER DECK RIGHT FIELD) TO NOT BE FUNCTIONAL, WITH AN OUT OF ORDER SIGN PLACED ON FRONT. INSTRUCTED MANAGER TO REMOVE ITEMS NOT NECESSARY TO FUNCTION OF FACILITY OR REPAIR.
6. Toiles17 mai 2024

   10 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • NOTED INADEQUATE HOT WATER/EMPTY WATER TANK AT THE PORTABLE HAND SINK IN BOOTH P106/JIM BEAM LEFT FIELD. WATER TEMP. NOTED AT 79.1, THEN NO WATER. TANK WAS REPLACED BY MAINTENANCE AND HOT WATER RESTORED TO 110.7F.----INADEQUATE HOT WATER AT THE PORTABLE HAND SINK IN BOOTH P124/DRAFT BEER/ICE CREAM. MAXIMUM HOT WATER NOTED AT 68F. INSTRUCTED TO PROVIDE HOT WATER WITH A MINIMUM OF 110F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • NOTED INTERIOR AT THE ICE MACHINE PLASTIC TUBING WHERE ICE FOR CONSUMPTION IS LOCATED WITH BLACK SLIME SUBSTANCE IN BOOTH 126/ADDISON ST. GRILL, AT THE MACHINE IN BOOTH 130/VENDING AND AT THE BOOTH 132/BAR. INSTRUCTED TO CLEAN AND SANITIZE ALL THREE MACHINES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 40. FONDS PERSONNELS
     • NOTED FOOD HANDLER WITHOUT HAIR RESTRAINT. MANAGER CORRECTED DURING THE INSPECTION.
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • NOTED ICE SCOOP STORED INSIDE THE ICE BIN IN THE FRONT BAR AREA IN BOOTH 515/THREE FINGER BAR SOUTH. INSTRUCTED TO STORE IN A CLEAN CONTAINER OR SCOOP HANDLE INVERTED FROM ICE.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • MUST NOT USE PLASTIC SODA CRATES OR MILK CRATES AS A MEANS OF ELEVATION IN BOOTH B118/BEER & WINE HOME PLATE AND WINTRUST BAR.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN BOOTH B118/BEER & WINE HOME PLATE.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • NOTED THE ONE DOOR REACH-IN COOLER WITH EXCESSIVE FOOD DEBRIS AT BOOTH 126/ADDISON ST. GRILL. MUST CLEAN AND MAINTAIN.
   • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
     • MUST PROVIDE A WASTE CONTAINER FOR THE HAND WASHING SINK AT BOOTH 121/GRILL PORTABLE AND AT BOOTH P129/BUD LIGHT RIGHT FIELD.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • NOTED BRICK WALL COVERING MATERIAL UNDER BEER TAPS AT BOOTH B114/COCKTAILS THIRD BASE DIRTY WITH BEER SPLATTER AND ARE ROUGH, UNEVEN. MUST SEAL TO PROVIDE A SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE SURFACE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • NOTED A DIRTY FLOOR IN THE DRY STORAGE AREA AROUND THE HOT WATER TANK INSTRUCTED TO CLEAN AND MAINTAIN.-----NOTED PEELING PAINT ON THE CEILING ABOVE THE THREE COMPARTMENT SINK. MUST REMOVE PEELING PAINT AND MAKE SMOOTH AND CLEANABLE. ALL AT BOOTH 128/RIGHT FIELD CLASSICS.-----MISSING CEILING TILE ABOVE THE SOFT SERVE ICE CREAM MACHINE. MUST REPLACE.----DAMAGED WALL AT THE MOP SINK.----MISSING MOP SINK DRAIN COVER ALL IN BOOTH 105/LEFT FIELD CLASSICS.----NOTED WALK-IN COOLER METAL DOOR SEAL BROKEN. MISSING MOP SINK DRAIN COVER. MISSING BASEBOARD COVING AT CAMBROS STORAGE. MUST REPAIR ALL IN BOOTH V107/VENDING LOWER LEFT FIELD.---- POOLING WATER ON THE FLOOR UNDER BAR STORAGE AT BOOTH 107/BEER & WINE LEFT FIELD.----NOTED PEELING PAINT ABOVE THE HOT HOLDING UNIT. MUST REMOVE AND MAINTAIN SMOOTH AND CLEANABLE IN BOOTH 110/THIRD BASE CLASSICS.-----MISSING MOP SINK DRAIN COVER IN BOOTH S112/CLARK STREET GRILL.----DIRTY FLOOR DRAIN UNDER THE ICE MACHINE IN THE REAR STORAGE OF BOOTH B114/COCKTAILS THIRD BASE.-----MISSING MOP SINK DRAIN COVER IN BOOTH S117/MARQUEE CLASSICS.----MUST NOT USE CARDBOARD AS MATTING FOR FLOORS IN BOOTH P124/DRAFT BEER/ICE CREAM.---- POOLING WATER ON THE FLOOR NEXT TO WINE COOLER AT BOOTH B510/BUDWEISER BAR BLEACHERS.
7. Toiles17 mai 2024

   5 infractions

   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • NOTED THE FOLLOWING TCS FOODS HELD AT IMPROPER COLD HOLDING TEMPERATURES IN REFRIGERATION AT BOOTH P312/ITALIAN BEEF UPPER DECK THIRD BASE. ITALIAN BEEF AT 49F, HOT DOGS 49.6F.ALSO AT BOOTH P319/ITALIAN BEEF UPPER DECK FIRST BASE ITALIAN BEEF AT 49.7F, HOT DOGS AT 44.F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • MISSING INTERIOR THERMOMETER INSIDE THE CHEST COOLER AT BOOTH 217/KOSHER GRILL.----MISSING INTERIOR THERMOMETER INSIDE THE WALK-IN COOLER AT BOOTH V329/VENDING UPPER RIGHT FIELD. MANAGER CORRECTED ON SITE
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • NOTED LIGHT DEBRIS INSIDE CANNED BEVERAGE STORAGE CABINET @ BOOTH P306/COCKTAILS UPPER DECK LEFT FIELD. ALSO NOTED EXCESSIVE GREASE INSIDE THE DEEP FRYERS. NOTED AT BOOTH 228/NUTRL ZONE BAR, INTERIOR OF THE KEG REACH-IN COOLER DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • NOTED HANGING DUST/DEBRIS ON CEILING METAL ATTACHMENTS ABOVE THE F0OD PREP AREA @ BOOTH P307/NACHOS UPPER DECK LEFT FIELD, BOOTH 311/CHICAGO DOGS UPPER DECK THIRD BASE, BOOTH P312/ITALIAN BEEF UPPER DECK THIRD BASE, BOOTH P319/ITALIAN BEEF UPPER DECK FIRST BASE.-----NOTED DEBRIS ON FLOOR BEHIND THE ICE MACHINE AT BOOTH V324/VENDING UPPER DECK RIGHT FIELD. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • NOTED INOPERABLE/BURNED OUT LIGHT BULB AT KITCHEN EXHAUST HOOD IN BOOTH V324/VENDING UPPER DECK RIGHT FIELD AND AT FRONT PREP AREA NEAR EXIT DOOR IN BOOTH V329/VENDING UPPER RIGHT FIELD. INSTRUCTED TO REPLACE/REPAIR ALL.
8. Toiles16 juin 2023

   15 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • NOTED NO HOT RUNNING WATER AT HAND WASH SINK OF RIGHT FIELD PORCH NORTH BLEACHERS (514). TEMPERATURE OF WATER AT THE TIME OF INSPECTION WAS 56F. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL TIMES.MANAGER ON SITE IMMEDIATELY ARRANGED FOR A PORTABLE HAND WASH SINK WITH HOT AND COLD RUNNING WATER EQUIPED WITH SOAP AND PAPER TOWELS. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • NOTED NO SOAP AT HAND WASH SINKS OF THE HOME PLATE BEER AND WIRE (118),CONCESSION #13 (B107), JIM BEAR LEFT FIELD (P106) AND COCK TAIL 3RD BASE (B114). INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. MANAGER IMMEDIATELY HAD EMPLOYEES PUT THE SOAP AT ALL SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • NOTED UPPER COMPARTMENT OF ICE MACHINE NOT CLEANED AT THE CHICAGO DOGS 1ST BASE (S119). INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • NOTED THE 3 COMPARTMENT SINK AT THE MARQUEE CLASSIC LOCATION SANITIZER NOT AT THE CORRECT CONCERNTRATION. SANITIZING PREMIX IN DISPAIR WITH WATER TEMPERATURE 130F THUS SANITIZING SOLUTION NOT PROPERLY SANITIZING. INSTRUCTED MANAGEMENT TO MONITOR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-025. CITATION ISSUED.
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-ITALIAN SAUSAGE 129.2F, HOT DOGS 125F (AT THE RED LINE GRILL), chicken 124.5f, HOT DOG 115.3f AT THE WAVELAND GRILL. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $132.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED
   • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
     • NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT AT THE SMALL CHEVAL STAND. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
   • 28. SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • NOTED NO SNEEZE GUARD AT THE CONDIMENT STAND AT THE CHICAGO DOG (536). INSTRUCTED TO HAVE A SNEEZE GUARD TO PREVENT FOOD CONTAMINATION.
   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • NOTED SINGLE USE ARTICLE STORAGE TO GO CONTAINERS NOT PROPERLY STORED AT THE LEFT FIELD CLASSIC #105. INSTRUCTED TO PROPERLY STORE CONTAINERS TO PREVENT CONTAMINATION.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-201.11 NOTED BROKEN RUBBER GASKET INSIDE THE 2 DOOR REFRIGERATION UNIT AT 1ST BASE (S123) AND . INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA OF RIGHT FIELD LOCATION. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • NOTED THE SODA FOUNTAIN IN DISREPAIR AND THE ICE CREAM MACHINE AT THE MARQUEE CLASSIC AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • NOTED LEAKING FAUCET AT THE BOTTOM HAND WASHING SINK AT THE CHICAGO DOG PLATFORM 14. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AT THE SMALL CHEVAL AREA WITH FLOOR DRAINS, FLOOR AND FLOOR DRAINS AT THE THREE FINGERS. ALSO NOTED MOLD ON WALL BY THE UTILITY SINK AT THE BBQ PLAT FORM #538. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • 6-305.11 NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE PREP AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
9. Toiles16 juin 2023

   5 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • NOTED NO HAND WASH SINK AT THE NUTRL ZONE BAR #228 AT THE BAR AREA. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH SOAP AND PAPER. MANAGER IMMEDIATELY HAD A PORTABLE HAND WASHING SINK WITH HOT AND COLD RUNNING WATER EQUIPED WITH SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • NOTED HAND WASH SINK AT THE NACHO DECK LEFT FIELD (P327) INACCESSIBLE (2TO FAR FROM THE PREP AREA. INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C).CITATION ISSUED. CONSOLIDATED WITH ABOVE VIOLATION.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE AT THE JIM BEAM RIGHT FIELD RAMP (P224). INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED BROKEN CABINET DOOR AT THE BIG BAR UPPER DECK (B320). INSTRUCTED TO REPAIR AND MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF DRAFT BEER COOLER AT THE NACHOS UPPER DECK(307) AND BEER COOLER UPPER DECK FIELD (308)
10. Toiles20 mai 2022

    4 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED IMPROPER HYGIENIC PRACTICE. CASHIER AT REGISTER TAKING MONEY, THEN WENT TO ICE MACHINE AND USED ICE SCOOP FOR ICE FOR DRINKS AND PUT ICE SCOOP BACK INTO ICE MACHINE WITHOUT WASHING HANDS. INSTRUCTED MUST WASH HANDS AFTER TAKING MONEY AND USING ICE MACHINE TO PREPARE DRINKS ALSO ICE SCOOP MUST NOT BE LEFT INSIDE ICE MACHINE. PRIORITY VIOLATION 7-38-010.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD/DIRT BUILD UP INSIDE FLOOR DRAIN UNDER ICE MACHINE AT B114 COCKTAIL 1ST BASE AND AT 5131 VIENNA RIGHT FIELD. MUST CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CRACKS IN CEILING ABOVE 3-COMPARTMENT SINK AT S129 PIZZA RIGHT FIELD AND PEELING PAINT FROM WALLS AT B114 COCKTAILS. MUST REMOVE ALL PEELING PAINT FROM WALLS AND REPAIR CRACKED CEILING AT SAID LOCATIONS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • LIGHTS INSIDE BEER WALK IN COOLER NOT WORKING AT S123 FIRST BASE CLASSICS. MUST PROVIDE WORKING LIGHT BULBS INSIDE SAID WALK IN COOLER.
11. Toiles20 mai 2022

    2 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND THE FOLLOWING HANDWASH SINKS WITHOUT RUNNING HOT WATER- P228 POUR-OVER COCKTAILS AND DRAFT BEER RIGHT FIELD, P227 KOSHER GRILL, P214 DRAFT BEER THIRD BASE, P203 LEFT FIELD GA PLATFORM. INSTRUCTED ALL SAID AREAS MUST HAVE RUNNING HOT WATER AT LEAST 100.0 F AT HANDWASH SINKS. PORTABLE HANDWASH SINKS WITH RUNNING HOT WATER AT 100.0 F WERE PROVIDED AT ALL THE ABOVE LOCATIONS. PRIORITY VIOLATION 7-38-030(C)COMBINED WITH VIOLATION #10 WRITTEN ON REPORT #2556188 DATED ON 05/20/22
    • 40. FONDS PERSONNELS
      • OBSERVED ONE FOOD HANDLER WITH A BEARD NOT WEARING A BEARD GUARD/RESTRAINT. INSTRUCTED MUST PROVIDE AN EFFECTIVE BEARD GUARD FOR SAID EMPLOYEE.
12. Toiles20 mai 2021

    1 infraction

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED NO HOT RUNNING WATER AT HAND WASH SINK.TEMPERATURE OF WATER AT THE HAND WASH SINK WAS 65F AT BIG BAR UPPER DECK LEFT FIELD (B313). INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HAND SINK WITH A MINIMUM TEMPERATURE OF 100F AND UP TO 110F WITH A MIXING VALVE. PRIORITY VIOLATION #7-38-030(C). NO CITATION ISSUED TO DAY.
13. Toiles20 mai 2021

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED NO SOAP AT HAND WASH SINKS OF HORNITOS HACIENDA BLEACHERS PLATFORM (P501). INSTRUCTED TO HAVE SOAP AT PAPER TOWELS AT ALL HAND WASH SINKS AT ALL TIMES. THE MANAGER IMMEDIATELY HAD EMPLOYEES PUT SOAP IN THE SINK. PRIORITY FOUNDATION. VIOLATION #7-38-030(C). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED NO HANDWASH SINK AT THREE FINGERS BAR SOUTH (B515). INSTRUCTED TO INSTALL A HANDWASHING SINK AT LOCATION HOT AND COLD RUNNING WATER WITH SOAP AND PAPER TOWELS. MANAGEMENT IMMEDIATELY PROVIDED A PORTABLE HAND WASH SINK WITH HOT AND COLD RUNNING WATER WITH SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION #7-38-030(C).CONSOLIDATED WITH THE ABOVE CITATION
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HOT OR COLD RUNNING WATER AT THE HANDWASH SINK OF THE BAR LEFT FIELD PLATFORM THE BLEACHERS (P507). INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HAND WASH SINKS WITH SOAP AND PAPER TOWELS. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER AT CHICAGO DOGS PLATFORM (S536) AND WAVELAND GRILL (S505):-HOT DOGS 47F, MAYONNAISE 47.7F, CHEESE 47.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5 LBS OF PRODUCTS WORTH $29.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE AT CHICAGO DOG PLATFORM (S536). NOTED TEMPERATURE OF SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 51F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • NOTED POOL OF WATER AT BOTTOM SHELVE OF SERVICE COOLER AT RIGHT FIELD CLASSICS (S128). INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED EXTREMELY SLOW WATER DRAIN AT REAR PREP HAND WASHING SINK.INSTRUCTED TO REPAIR AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED LEAKING FAUCET AT HAND WASH SINK OF ITALIAN PLATFORM (S537). INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED MULTIPLE HOLES AND OPENINGS ALONG PIPPING AT THE VENDING LOWER LEFT FIELD (V107). INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY PLACES FOR PEST.
14. Toiles17 juill. 2019

    5 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED POOR HYGIENIC PRACTICES. IN BOOTH #108 (LEFT FIELD CLASSICS) EMPLOYEE NOTED WIPING THEIR FACE, NOSE, WEARING GLOVES THEN CONTINUE WORKING SERVING FOODS WITHOUT CHANGING GLOVES/WASHING HANDS. ALSO OBSERVED IN BOOTH #110 (CHICAGO DOGS) AN EMPLOYEE REMOVE ONE GLOVE, DUMP GARBAGE INSIDE TRASH THEN RETURN TO PREPPING SAUSAGE WITHOUT WASHING HANDS/CHANGING GLOVES. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED AT BOOTH #148 (ADDISON GRILL) 2 LBS BURGERS AT 119F, 1/2 LB COOKED PEPPERS AT 107F IN A HOT HOLDING UNIT. ALL DISCARDED. ESTIMATED VALUE TO BE $14.00. PRIORITY VIOLATION. SEE LICENSE #1574002 FOR CITATION.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • COOLER OBSERVED AT 56F WITH FROZEN FRIES AND BEEF INSIDE STILL FROZEN. ALL FOODS REMOVED FROM COOLER. AN OUT OF ORDER SIGN WAS PLACED ON THE COOLER. INSTRUCTED NOT TO USE COOLER UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F, C.D.P.H CONTACTED FOR RE-INSPECTION OF COOLER. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. HOT HOLDING UNIT AT BOOTH #148 (ADDISON GRILL) NOT ABLE TO MAINTAIN ADEQUATE HOT HOLDING TEMPERATURES. HOT FOOD SUCH AS BURGERS FOUND AT 119F. OUT OF ORDER/DO NOT USE SIGN POSTED ON HOT HOLDING UNIT. MUST NOT USE UNTIL REPAIRED, C.D.P.H. CONTACTED FOR RE-INSPECTION. PRIORITY VIOLATION 7-38-005 SEE LICENSE #1574002 FOR CITATION.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • BULK FOOD ITEMS IN REFRIGERATION MUST BE LABELED WITH PRODUCT COMMON NAME AT BOOTH #122 (CHICAGO DOGS) AND AT BOOTH #129 (MARQUEE CLASSIC).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED IN BOOTH 109 (BEER & WINE LF) BRICK WALLS. MUST COVER TO BE SMOOTH AND CLEANABLE.----ALSO IN THE SAME BOOTH OBSERVED STANDING WATER ON THE FLOOR. MUST REMOVE AND MAINTAIN A DRY FLOOR.
15. Toiles17 juill. 2019

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED INADEQUATE HOT WATER TEMPERATURE OF 86.2F IN THE RIGHT FIELD OUTDOOR CONCESSIONS WOMAN'S WASHROOM. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL WASHROOM WASHBOWLS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED APPROXIMATELY 1/4 LB VEGGIE DOGS IN A HOT HOLDING STEAM TABLE LOCATED IN BOOTH P49, (CHICAGO DOGS RF) AT AN IMPROPER TEMPERATURE OF 126.7F. INSTRUCTED ALL HOT FOODS BE HELD AT 135F OR ABOVE.ALL DISCARDED. ESTIMATED VALUE AT $4.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED APPROXIMATELY 25 LBS SLICED TOMATOES AT IMPROPER TEMPERATURES RANGING BETWEEN 48F TO 52F AT CHICAGO DOGS STAND P18 INSIDE ONE DOOR COOLER. ALSO OBSERVED AT BOOTH 2018, THE MARQUEE GRILL (MEZZ), 5 LBS SLICED TOMATOES AT AN IMPROPER TEMPERATURE OF 48.2F IN A ONE DOOR COOLER. ALL DISCARDED. TOTAL ESTIMATED VALUE TO BE $60.00. PRIORITY VIOLATION 7-38-005. SEE ABOVE VIOLATION #21 FOR CITATION.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • COOLER AT STAND P18, CHICAGO DOGS, OBSERVED AT IMPROPER TEMPERATURE RANGING BETWEEN 51.2F TO 52F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW, C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • MISSING INTERNAL THERMOMETER INSIDE THE ONE DOOR REACH-IN COOLER AT CHICAGO DOGS, STAND #P18. MUST REPLACE.
    • 40. FONDS PERSONNELS
      • OBSERVED AT BOOTH #P34 FOOD HANDLER NOT WEARING A BEARD RESTRAINT. MUST PROVIDE BEARD RESTRAINTS FOR FOOD HANDLERS WITH BEARDS.
16. Plainte21 sept. 2018

    0 infraction

17. Réinspection des toiles11 juin 2018

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • STAND #4022 REDLINE GRILL - FLOORS UNDER THREE COMPARTMENT SINK WITH DEBRIS, NEEDS CLEANING.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • STAND #4023 BLEACHER BUMS - MISSING CEILING TILE IN NACHO CHIP DRY STORAGE, NEED TO REPLACE TILE. STAND #103 PIZZA(LF) - OBSERVED DUST BUILD-UP ON CEILING VENTILATION FAN ABOVE PREP COOLER. MUST CLEAN AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • STAND #4023 BLEACHER BUMS - INACCURATE INTERNAL THERMOMETER INSIDE HOT HOLDING UNIT, INSTRUCTED TO REPLACE.
18. Toiles7 juin 2018

    6 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • STAND #151 RIGHT FIELD CLASSIC: FOUND REACH-IN COOLER AT AIR TEMP OF 70F, WITH POTENTIALLY HAZARDOUS FOOD STORED INSIDE: COLESLAW. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION: 7-38-005(A).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • STAND #151.FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 5 POUNDS OF COLESLAW AT TEMP OF 62.1F STORED INSIDE THE ABOVE REACH-IN COOLER. FOOD DISCARDED AND DENATURED. POUNDS 5, VALUE 5 DOLLARS. STAND #142 FIRST BASE CLASSIC(RF),FOUND COOKED CHILI AT TEMP OF 118F, STORED AT HOT HOLDING UNIT.HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE.FOOD DISCARDED AND DENATURED BY MANAGER. POUNDS 15,VALUE 20 DOLLARS. CRITICAL VIOLATION: 7-38-005(A).
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • STAND #1059 GOOSE TAVERN(SHEFFIELD PORTABLE)NO PORTABLE HAND WASHING SINK. AFTER REQUESTING SINK WAS PROVIDED. STAND #1056 JIM BEAM (RF PORTABLE)NO PORTABLE HAND WASHING SINK .UPON REQUEST PROVIDED. STAND #1054 BUONA BEEF(PORTABLE)PORTABLE WASHING HAND SINK OUT OF ORDER, NOT ABLE TO WASH HANDS. UPON REQUEST SINK REPLACED AND IN WORKING CONDITION. STAND #4081 BUD BLEACHER PATIO NO HOT WATER PROVIDED AT PORTABLE HAND SINK, PRESENTLY WATER TEMP OF 71.2F. INSTRUCTED TO USE ADDITIONAL HAND SINK ON SITE WITH HOT WATER. PORTABLE SINK PROVIDED. CRITICAL VIOLATION: 7-38-030.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • STAND #4022 REDLINE GRILL - FLOORS UNDER THREE COMPARTMENT SINK WITH DEBRIS, NEEDS CLEANING.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • STAND #4023 BLEACHER BUMS - MISSING CEILING TILE IN NACHO CHIP DRY STORAGE, NEED TO REPLACE TILE. STAND #103 PIZZA(LF) - OBSERVED DUST BUILD-UP ON CEILING VENTILATION FAN ABOVE PREP COOLER. MUST CLEAN AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • STAND #4023 BLEACHER BUMS - INACCURATE INTERNAL THERMOMETER INSIDE HOT HOLDING UNIT, INSTRUCTED TO REPLACE.
19. Toiles7 juin 2018

    6 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • NO HOT WATER PROVIDED AT POTABLE EXPOSED HAND SINK AT STAND #2056 BREWHOUSE(RF TERRACE).AFTER MY REQUEST HOT WATER PROVIDED. NO SOAP NOR PAPER TOWELS PROVIDED AT PORTABLE EXPOSED HAND SINK,AT STAND #2057 DRAFT BEER(WEST GATE PATIO NORTH),HANDLING ICE FOR HUMAN CONSUMPTION..AFTER MY REQUEST SOAP AND PAPER TOWELS PROVIDED. NO HOT NOR COLD WATER PROVIDED AT PORTABLE EXPOSED HAND SINK AT STAND #3064 JIM BEAM PATIO.AFTER MY REQUEST PORTABLE EXPOSED HAND SINK WAS CHANGED. NO PORTABLE EXPOSED HAND SINK PROVIDED AT STAND #2059 KOSHER,HANDLING OPENED POTENTIALLY HAZARDOUS FOOD:COOKED HOT DOGS,COOKED ONIONS ETC. UPON MY REQUEST A PORTABLE EXPOSED HAND SINK PROVIDED WITH HOT/COLD RUNNING WATER. CRITICAL VIOLATION 7-38-030.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ICE STORED INSIDE THE PORTABLE ICE BINS AND USED FOR HUMAN CONSUMPTION,ICE BIN MUST BE SELF DRAIN WITH WATER DRAINING ONTO FLOOR DRAIN OR DRIP PAN STAND #3064 JIM BEAM PATIO AND STAND #2047 JIM BEAM RF RAMP PORTABLE.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • ANY FOOD PRODUCTS REMOVED FROM ORIGINAL CONTAINER, MUST BE LABELED WITH CONTENTS NAME. STAND #3020 TRIPPERS(UPPER DECK).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • LIQUID STICKY SPILLAGE ON FLOOR UNDER FRONT COUNTER,CLEAN AND MAINTAIN.STAND #3020 TRIPPERS(UPPER DECK)
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • PEELING PAINT AT EAST WALL ABOVE BREAD.REMOVE ,REPAINT SAID AREA.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.STAND #9094(LEFT FIELD COMMISARY)
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED SECURITY PERSONAL IN PREP AREA PICKING UP FOOD ORDERED, NO HAIR RESTRAINT, OPENED FOOD ON SITE. INSTRUCTED ANYONE ENTERING PREP AREA MUST WEAR HAIR RESTRAINT. STAND #3020,TRIPPERS(UPPER DECK).
20. Toiles10 août 2017

    0 infraction

21. Toiles21 juin 2017

    0 infraction

22. Plainte21 juin 2017

    11 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND ABOUT 5 POUNDS ITALIAN BEEF INSIDE HOT HOLDING AT 115.4F AND 4 ITALIAN BEEF SANDWICHES ON COUNTER AT 105.0F.(BOOTH 117) FOUND 5 POUNDS SLICED TOMATOES AND CUT LETTUCE AT 55.0F(BOOTH 155) FOUND 10 POUNDS POTATO SALAD AT 50.0F. CRITICAL VIOLATION. 7-38-005A. DISPOSED OF APPROXIMATLEY 25 POUNDS OF POTENTIALLY HAZARDOUS FOOD. VALUE OF ABOUT 85 DOLLARS.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOUND FOOD NOT PROTECTED MUST PROVIDE SNEEZE GUARD ON BACK SIDE OF PORTABLE BUFFET/NO EMPLOYEE SUPERVISING THE UNIT (PORT 4073). FOOD WAS DISCARDED FROM BUFFET BY MANAGEMENT. SERIOUS VIOLATION 7-38-005A.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND DOOR NOT RODENT PROOFED/INSECT PROOF GAP OF 1 1/2 INCH AT BOTTOM.(PORT 4073), DOOR NOT RODENT PROOFED ON BOTTOM 1/2 TO INCH GAP (PORT 4076) AND DOOR NOT RODENT PROOFED/INSECT PROOF ON BOTTOM 1INCH GAP(PORT 4023). DOORS WERE REPAIRED/RODENT PROOFED BY MAINTENANCE DURING INSPECTION. SERIOUS VIOLATION 7-38-020.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS(BOOTH 105). MUST STORE INVERTED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • BROKEN DOOR GASKET ON FREEZER(COMMISARY RIGHT FIELD 9092),ICE ACCUMULATION IN FRONT LINE FREEZER(BOOTH 155), FREEZER COOLER WITH ACCUMULATION OF ICE (BOOTH 142), LID FOR THE SMALL PREPARATION COOLER WITH RUST(BOOTH 4075),AND ICE BULD UP ON PIPE OF CONDENSER UNIT (BOOTH 4023).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOUND ACCUMULATION OF DIRT AND DEBRIS ON LIGHT FIXTURES(BOOTH 155), FOUND INTERIOR OF DOUBLE STACKED OVEN NOT CLEAN (BOOTH 900),MINERAL BUILDUP INSIDE THE ICE MACHINE(BOOTH 4021)AND FOUND INTERIOR OF PANEL INSIDE ICE MACHINE NOT CLEAN(BOOTH 142).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND ICE ACCUNMULATION INSIDE WALK IN FREEZER FLOOR(9092 COMMISARY RIGHT FIELD), FLOORS WITH DEBRIS REAR PREPARATION UNDER COOLERS, COOKING EQUIPMENT ALSO, ALONG BASEBOARDS AND CORNERS,WATER UNDER FRONT COUNTER(BOOTH 4022), GREASE ON FLOOR UNDER EQUIPMENT ALONG THE WALL(BOOTH 4076), AND FLOORS WITH DEBRIS UNDER PIPES BEHIND COOKING EQUIPMENT(BOOTH 4023).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND HOLES IN CEILING COVERED WITH LOOSE/WORN DUCT TAPE(BOOTH 4023),AND STAINED CEILING TILE IN REAR PREPARATION LINE AREA(BOOTH 155).
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • FOUND DIRT BUILDUP ON LIGHT COVER ABOVE FRONT AREAS(BOOTH 4076) AND FOUND DIRT BUILDUP ON LIGHT SHIELD IN PREPARATION AREA(BOOTH 4075).
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST REPLACE THERMOMETER IN PREPARATION COOLER(BOOTH 900).
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND CLUTTER BUILDUP IN REAR OF PREPARATION STATION(BOOTH 1048).
23. Plainte abrégée15 nov. 2016

    16 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED CONTAINERS NOT STORED PROPERLY. MUST STORE INVERT CONTAINERS AT CHICAGO DOGS 2ND FLOOR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN INTERIOR PANEL OF ICE MACHINE AT THE BOOT #1006 CLUB HOUSE
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DUST BUILD UP AT THE FAN GUARDS AT THR 2ND DOOR REACH-IN COOLER AT HE BOOTH #1004. MUST CLEAN AND MAITAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DUST BUILD UP AT THE FAN GUARDS AT THR 2ND DOOR REACH-IN COOLER AT HE BOOTH #1004. MUST CLEAN AND MAITAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FRONT LINE WATER STANDING ON FLOOR ALONG FRONT SERVICE LINE UNDERNEATH COUNTER TOP AT THE CUB HOUSE. MUST BE KEPT DRY AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOOR ALONG THE WALLS AND IN THE CORNERS AT BOOT 1043 PORT PREMIUM SPIRITS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOOR ALONG THE WALLS AND IN CORNERS AT BOOT #1045 NUTS ON CLARK.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOOR INSIDE WALK-IN COOLER AT BOOTH #9092 RIGHT FIELD COMMISSARY.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED STANDING WATER ON FLOOR ALONG FRONT SERVICE LINE AT BOOTH #1013 BROADCAST. INSTRUCTED TO KEEP FLOOR DRY AT ALL TIMES
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOOR ALONG WALLS AND IN THE CORNERS AT THE BLUE W. #1007. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOOR ALONG WALLS AND IN THE CORNERS AT THE BLUE W. #1007. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REGROUT THE FLOOR IN FOOD PREP AREA ALL THE WAY TO THE FLOOR DRAIN AND REROUTE THE PIPE TO THE FLOOR DRAIN AT BOOTH #1001 TRIPPER'S
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REGROUT THE FLOOR IN FOOD PREP AREA ALL THE WAY TO THE FLOOR DRAIN AND REROUTE THE PIPE TO THE FLOOR DRAIN AT BOOTH #1001 TRIPPER'S
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED GAP AROUND PIPE AT THE EXPOSED HAND WASHING SINK AT BOOTH #9094 COMMISSARY. MUST SEAL AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MISSING THERMOMETER IN SOME REACH-IN COOLERS AT DECADE DOGS. MUST PROVIDE.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED FOODHANDLERS NOT WEARING HAIR RESTRAINT. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED AT REAR BAR SOUTH ON 2ND FLOOR.
24. Toiles29 avr. 2016

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DIRT AND DEBRIS ON THE INTERIOR CONTACT SURFACES OF 2-DOOR COOLER AT BOOTH 3066. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IAT BOTH #3019. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH 3-COMPARTMENT SINK AND ALONG WALLBASE IN REAR FOOD STORAGE AREA AT BOOTH #3020. MUST CLEA AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DUST BUIL-UP ON VENTILATION FANS INSIDE WALK-IN COOLER AT BOOT #9095.MUST CLEAN AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED ICE SCOOPS STORED ON TOP OF REAR STORAGE SHELVING AT BOOTH #3020. MUST PROPERLY STORE ICE SCOOPS TO PREVENT CPONTAMINATION.
25. Toiles29 avr. 2016

    20 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES AT THE HOT HOLDING UNIT TEMPERATURE 84.0F. BOOTH #1001 TRIPPER'S INSTRUCTED TO REPAIR AND MAINTAIN TEMPERATURE OF 140.0F OR ABOVE. UNIT WAS TAGGED HELD FOR INSPECTION. AFTER INSPECTION COMPLETED MANAGER REQUESTED TAG REMOVAL. UNIT NOW MAINTAINS TEMPERATURE OF 160.0F CRITICAL VIOLATION 7-38-005(A).
    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. OBSERVED DISPLAY PREP COOLER WITH TEMPERATURE OF 42.4F AT BOOTH #1033 PORT HIGH PLAINS BISON. INSTRUCTED TO REPAIR ADJUST TO 40.0F OR BELOW. UNIT TAGGED HELD FOR INSPECTION. FOOD ITEMS WERE FOUND AT PROPER TEMPERATURE INSIDE COOLER. ITEMS WERE TRANSPORTED TO ANOTHER REFRIGERATOR. AFTER INSPECTION COMPLETED MANAGER REQUESTED TAG REMOVAL. UNIT NOW MAINTAINS TEMPERATURE OF 38.0F.CRITICAL VIOLATION 7-38-005(A).
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • DISHWASHING FACILITIES NOT SET UP PROPERLY AT BOOT #9091 COMMISSARY LEFT FIELD. OBSERVED SANITIZER AT THE 3-COMPARTMENT SINK AT 400PPM .INSTRUCTED TO SET AT 100PPM. 3-COMPARTMENT SINK WAS SET UP PROPERLY BY THE END OF INSPECTION NOW WITH PROPER SANITIZER OF 100PPM. CRITICAL VIOLATION 7-38-030.
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • DISHWASHING FACILITIES NOT SET UP PROPERLY OBSERVED NO CHEMICAL SANITIZER AT THE 3-COMPARTMENT SINK IN FOOD PREP AREA. 3-COMPARTMENT SINK SET UP READING 0PPM AT BOTH #1001 TRIPPER'S. WE DEMOSTRATED HOW TO SET UP 3-COMPARTMENT SINK WITH PROPER CHEMICAL SANITIZER. CHLORINE 100PPM.CRITICAL VIOLATION 7-38-030
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • OBSERVED EXPOSED HAND WASHING SINK NOT MAINTAINED AT BOOTH # 1004 FT ALIAN HOT SPOT NO HOT OR TEMPER WATER DURING INSPECTION.MANGER REQUESTED TO RE CHECK, HOT RUNNING WATER HAS RESTORED AFTER ALL INSPECTIONS HAVE BEEN CONDUCTED TIME 3:10PM. CRITICAL VIOLATION 7-38-030.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED CONTAINERS NOT STORED PROPERLY. MUST STORE INVERT CONTAINERS AT CHICAGO DOGS 2ND FLOOR
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DUST BUILD UP AT THE FAN GUARDS AT THR 2ND DOOR REACH-IN COOLER AT HE BOOTH #1004. MUST CLEAN AND MAITAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN INTERIOR PANEL OF ICE MACHINE AT THE BOOT #1006 CLUB HOUSE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REGROUT THE FLOOR IN FOOD PREP AREA ALL THE WAY TO THE FLOOR DRAIN AND REROUTE THE PIPE TO THE FLOOR DRAIN AT BOOTH #1001 TRIPPER'S
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR ALONG WALLBASE AND IN THE CORNERS IN NEED OF CLEANING AT BOOTH 1042 PORT HEY HEY HITS & BEER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOOR ALONG WALLS AND IN THE CORNERS AT THE BLUE W. #1007. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOOR ALONG WALLS AND CORNERS AT BOOTH 4023AND BOOT #1032 AT CHICAGO DOGS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FRONT LINE WATER STANDING ON FLOOR ALONG FRONT SERVICE LINE UNDERNEATH COUNTER TOP AT THE CUB HOUSE. MUST BE KEPT DRY AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOOR ALONG THE WALLS AND IN THE CORNERS AT BOOT 1043 PORT PREMIUM SPIRITS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOOR ALONG THE WALLS AND IN CORNERS AT BOOT #1045 NUTS ON CLARK.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOOR INSIDE WALK-IN COOLER AT BOOTH #9092 RIGHT FIELD COMMISSARY.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED STANDING WATER ON FLOOR ALONG FRONT SERVICE LINE AT BOOTH #1013 BROADCAST. INSTRUCTED TO KEEP FLOOR DRY AT ALL TIMES
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED GAP AROUND PIPE AT THE EXPOSED HAND WASHING SINK AT BOOTH #9094 COMMISSARY. MUST SEAL AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MISSING THERMOMETER IN SOME REACH-IN COOLERS AT DECADE DOGS. MUST PROVIDE.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED FOODHANDLERS NOT WEARING HAIR RESTRAINT. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED AT REAR BAR SOUTH ON 2ND FLOOR.
26. Plainte21 oct. 2015

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DIRT/DUST BUILD UP ON FLOOR IN PREP AREA UNDER EQUIPMENT. MUST CLEAN FLOOR AND MAINTAIN.
27. Réinspection de la plainte27 mai 2015

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR SURFACE OF COOLERS AT BOOTH #4071 AND #4072 REQUIRE A DETAIL CLEANING.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND FOOD SPLASHED DEBRIS ON CEILING TILES AT FRONT SERVICE AREAS AND PEELING PAINT/DEBRI INSIDE THE LEFT FIELD PANTRY AT BOOTH #4023.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHIELD ABOVE PREP REQUIRES DETAIL CLEANING AT THE COMISSARY RIGHT FIELD #9092.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NEED DRAINBOARDS AT THE 3-COMPARTMENT SINK AT BOOTH #1007.
28. Réinspection des toiles27 mai 2015

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND SMALL SECTION OF RUST ON TRIM OF CEILING TILES ABOVE THE WEST SERVICE AREA AT BOOTH #2018. INSTRUCTED TO REMOVE AND MAKE IT SMOOTH, EASILY CLEANABLE SURFACES AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT ABOVE WALK-IN DOOR OUT AT BOOTH #9095. INSTRUCTED TO PROVIDE LIGHT BULB AND MAINTAIN.
29. Plainte14 mai 2015

    15 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • HOT HOLDING UNIT NOT MAINTAINING PROPER TEMPERATURE AT BOOTH #1009. UNIT WAS ONLY 128.8F AT TIME OF INSPECTION. THE UNIT REACHED AT TEMPERATURE OF 177.2F AT 2:15PM. CORRECTED DURING INSPECTION. CRITICAL CITATION ISSUED 7-38-005A
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE INSIDE HOT HOLDING UNIT AT BOOTH #1009. FOUND HAMBURGERS AND HOT DOGS AT 127F AND 131F. MANAGER VOLUNTARILY DISCARDED 10# OF FOOD WORTH $10. CRITICAL CITATION ISSUED 7-38-005A
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED EMPLOYEE TOUCHING HIS ARMS AND FACE AND THEN MAKING POPCORN AND HANDLING POPCORN (READY TO EAT FOOD) AND SERVING CUSTOMERS WITHOUT WASHING HANDS. CRITICAL CITATION ISSUED 7-38-010
    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • NO HOT WATER UNDER CITY PRESSURE AT PORTS "NUTS ON CLARK" #1045. CEASE AND DESIST OPERATION UNTIL HOT WATER IS RESTORED. MANAGER PROVIDED NEW SINK AND WATER WAS VERIFIED AT 111.3F. OPERATION RE-OPENED FOR BUSINESS--- NO RUNNING WATER HOT OR COLD UNDER CITY PRESSURE AT PORT CHICAGO DOGS BOOTH#1032 AND #1032. THE WATER WELL WAS EMPTY. OPERATION WAS HALTED UNTIL MANAGER PROVIDED WATER. VERIFIED HOT WATER AT 112F AND 110F, BOOTH WAS RE-OPENED. CRITICAL CITATION ISSUED 7-38-030
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • HANDSINK REQUIRED BY HOT DOG PREP AREA IN THE REAR AT COMISSARY RIGHT FIELD #9092. OBSERVED EMPLOYEES WRAPPING POTENTIALLY HAZARDOUS FOODS INA NON-PREP AREA. MANAGER VOLUNTARILY STOPPED OPERATION AND INSTRUCTED TO NOT USE AREA TO PREP FOOD WITHOUT AN EXPOSED HANDSINK.-- MUST PROVIDE HAND SINK AT BOOTH #1043 IF DRINKS ARE BEING MADE. BOOTH REMAINS OPEN, ONLY GOING TO SELL PREPACKAGED GOODS AND CAN OR BOTTLED BERR. CRITICAL CITATION ISSUED 7-38-030
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • BACK DOOR NOT RODENT PROOFED, OBSERVED 1/4 INCH TO 1/2 INCH GAP AT BOTTOM OF DOOR AT BOOTH #1009. INSTRUCTED TO SEAL BOTTOM OF DOOR TO RODENT PROOF DOOR AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • DISCHARGE HOSE AT COFFEE MACHINE NOT REACHING FLOOR DRAIN AND BACK FLOW PREVENTION DEVICE ON ICE MACHINE IS LEAKING AT BOOTH #1009. INSTRUCTED TO EXTEND DISCHARGE HOSE TO THE DRAIN AND REPAIR/REPLACE BACKFLOW PREVENTION DEVICE TO PREVENT LEAKING AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • ICE BUILDUP BY FANS IN MIDDLE WALK-IN FREEZER AT COMISSARY RIGHT FIELD #9092. INSTRUCTED TO DEFROST AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED AN OPEN ICE CONTAINER AT BOOTH #1043. LID MUST BE COVERING ICE AT ALL TIMES IN BETWEEN USE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR SURFACE OF COOLERS AT BOOTH #4071 AND #4072 REQUIRE A DETAIL CLEANING.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOOR SOILED NEAR THE SYRUP STATION IN THE CORNER AREA AT BOOTH #4023. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOOR DRAINS AT BOOTH #1006 AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND FOOD SPLASHED DEBRIS ON CEILING TILES AT FRONT SERVICE AREAS AND PEELING PAINT/DEBRI INSIDE THE LEFT FIELD PANTRY AT BOOTH #4023.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHIELD ABOVE PREP REQUIRES DETAIL CLEANING AT THE COMISSARY RIGHT FIELD #9092.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NEED DRAINBOARDS AT THE 3-COMPARTMENT SINK AT BOOTH #1007.
30. Toiles14 mai 2015

    9 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. FOUND COLESLAW AT 45F INSIDE THE 1-DOOR REFRIGERATOR. MANAGER VOLUNTARILY DISCARDED 2# OF FOOD WORTH $10. CRITICAL VIOLATION 7-38-005A
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • NOT HOT WATER AT THE EXPOSED HAND SINK AT BOOTH #3068. EXPOSED HAND SINK WAS NOT PLUGGED IN. INSTRUCTED EMPLOYEES TO WASH HANDS IN THE BATHROOM NEAR THE BOOTH. HAND SINK WAS CONNECT AND INSPECTOR VERIFIED A TEMPERATURE OF 110F. MUST PROVIDE HOT/COLD RUNNING WATER UNDER CITY PRESSURE AT THE EXPOSED HAND SINK IN THE BOOTH. CRITICAL VIOLATION CORRECTED DURING INSPECTION-- MEN'S RESTROOM ON THE LEFT FIELD SIDE IN THE UPPER DECK HAS NO HOT WATER, WATER TEMPERATURE AT 55.9F. BATHROOM WAS CLOSED AND INSTRUCTED TO USE RIGHT FIELD OR LOWER LEVEL RESTROOMS. FACILILITY WAS GIVEN 5 DAYS TO CORRECT THE VIOLATION AND PROVIDE HOT WATER AT A MINIMUM OF 100F. CRITICAL CITATION ISSUED 7-38-030
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND ICE BUILDUP INSIDE ICE CREAM FREEZER. INSTRUCTED TO REMOVE HEAVY ICE BUILD-UP INSIDED FREEZER AND MAINTAIN AT BOOTH #2018.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND SMALL SECTION OF RUST ON TRIM OF CEILING TILES ABOVE THE WEST SERVICE AREA AT BOOTH #2018. INSTRUCTED TO REMOVE AND MAKE IT SMOOTH, EASILY CLEANABLE SURFACES AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT ABOVE WALK-IN DOOR OUT AT BOOTH #9095. INSTRUCTED TO PROVIDE LIGHT BULB AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND A LEAKING BEER LINE UNDER THE BEER COUNTER AT BOOTH #2052. INSTRUCTED TO REPAIR LEAKING BEER LINE AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • SLOW DRAINING 3-COMPARTMENT SINK AT BOOTH #3019. INSTRUCTED TO REPAIR SINK AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • SLOW DRAINING 3-COMPARTMENT SINK AT TRIPPERS BOOTH #3020. INSTRUCTED TO REPAIR SINK TO PROVIDE PROPER DRAINAGE AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • BATHROOM NEAR UPPER DECK RIGHT FIELD HAS NO VENTILATION IN THE WOMEN'S BATHROOM. MUST PROVIDE PROPER VENTILATION IN WOMEN'S WASHROOM AND MAINTAIN.
31. Toiles16 mai 2014

    1 infraction

    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED A THERMOMETER NOT CALIBRATED AND OUT OF TEMPERATURE AT THE CUB HOUSE STAND #3019. INSTRUCTED TO CALIBRATE THERMOMETERS TO PROVIDE ACCURATE TEMPERATURES.
32. Toiles16 mai 2014

    10 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES AT STAND #4022 AND #1010. AT STAND #1010 OBSERVED ICE CREAM MIX IN ONE MACHINE HOPPER AT 53.1F AND IN ANOTHER ICE CREAM MACHINE AT 50.5F, AT STAND #4022 OBSERVED CHILI IN THE HOT HOLDING UNIT AT 128.4F. MANAGEMENT VOLUNTARILY DISCARDED A TOTAL OF 12 LBS OF FOOD WORTH $30. CRITICAL VIOLATION 7-38-005A
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED POOR HYGIENIC PRACTICES AT THE CUB HOUSE #1O09. OBSERVED TWO EMPLOYEES CHANGING GLOVES WITHOUT WASHING THEIR HANDS IN BETWEEN THE GLOVE CHANGE. CRITICAL VIOLATION 7-38-010(A)
    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • NO HOT RUNNING WATER UNDER CITY PRESSURE AT THE BLUE W #1007. WATER TEMPERATURE WAS 85.1F. REQUIRED TEMPERATURE IS 110F MINIMUM. THE MAINTENANCE WORKER WAS ABLE TO ADJUST THE HOT WATER HEATER AND PROVIDE HOT WATER AT ALL SINKS DURING THE INSPECTION. CRITICAL VIOLATION 7-38-030.
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • OBSERVED NO PAPER TOWELS AT THE EXPOSED HANDSINK AT THE BLUE W STAND #1012. MANAGEMENT PROVIDED PAPER TOWELS UPON THE INSPECTORS REQUEST. MANAGEMENT INSTRUCTED TO SUPPLY ALL HANDSINKS WITH SOAP AND PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO TIGHTEN SNEEZE GUARD AT CONDIMENT STATION AT WIRGLEY BALLPARK STAND #4074
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE STORAGE SHELVES UNDER THE EQUIPMENT THAT IS SOILED WITH FOOD DEBRIS AT PORT CHICAGO DOGS LEFT FIELD STAND #1035 AND ALSO THE SHELF UNDER THE GRILL AT PORT HIGH PLAINS BISON STAND #1033.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • AT THE FOLLOWING STANDS THE FLOORS WERE SOILED AND NEED TO BE DETAIL CLEANED AND MAINTAINED; WRIGLEYVILLE BREW HOUSE STAND #1002, PORT CHICAGO DOGS OFFICE STAND #1032, BIG DAWGS STAND #1017, CC'S FROZEN DRINKS STAND #1005, AND PORT CHILLVILLE STAND #1044.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED A HOLE ABOVE THE BIBS IN THE REAR STORAGE AREA ON THE CEILING AT BLEACHER BUMS STAND #4023. INSTRUCTED TO SEAL HOLE TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • INSTRUCTED TO PROVIDE A LIGHT SHIELD FOR THE LIGHT FIXTURE AT ITALIAN HOT SPOT STAND #1004.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED A THERMOMETER NOT CALIBRATED AND OUT OF TEMPERATURE AT THE CUB HOUSE #1006. INSTRUCTED TO CALIBRATE THERMOMETERS TO PROVIDE ACCURATE TEMPERATURES.
33. Toiles12 juin 2013

    5 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOOD NOT MAINTAINING PROPER HOT HOLDING TEMPERATURES AT STAND #1009 THE CUB HOUSE. FOUND 3 SAUSAGE STUFFFED PIZZAS AT 123.4F, 126.8F, AND 129.2F. DISPOSED OF APPROXIMATELY 12 POUNDS OF PIZZAS VALUED AT $45. CITATION ISSUED. CRITICAL VIOLATION.
    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • FOUND NO HOT WATER AT ALL SINKS AT THE CUB HOUSE STAND #1009. ALSO, FOUND NO HOT/COLD WATER AT EXPOSED HAND SINK AT FRONT SERVING AREAS AT THE CUB HOUSE STAND #1009. CRITICAL VIOLATION. CITATION ISSUED. HOT AND COLD WATER WAS SUPPLIED TO ALL SINKS BY THE END OF INSPECTION/REPAIED BY MAINTENANCE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • FOUND NO LIGHT SHIELD INSIDE PIZZA HOT HOLINNG UNIT AT STAND #1007 THE BLUE W.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • SPLASH GUARD NEEDED AT EXPOSED HAND SINK NEXT TO 3 COMPARTMENT SINK AT STAND #104 ITALIAN HOT SPOT.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • FOUND WASHCLOTHS NOT PROPERLY STORED AT STAND #1006 AND #1009 THE CUB HOUSE.
34. Toiles12 juin 2013

    2 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE AT STAND #3020 TRIPPER'S. OBSERVED REACH IN PREP COOLER AT 50.3F. UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHEESE AND HOT DOGS. CRITICAL VIOLATION. CITATION ISSUED.TAGGED COOLER.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES AT STAND #3020 TRIPPER'S. CHEESE AT 45.6F, CUT TOMATOES AT 43.7F AND HOT DOGS AT 43.8F - 47.6F INSIDE OF PREP COOLER. MANAGEMENT VOLUNTARILY DISCARDED 35 POUNDS OF FOOD VALUE AT $80.00.ALSO, BBQ SAUCE DISCARDED AT 57.7F. POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE IN HOT HOLDING CABINET AT STAND #3019 THE CUB HOUSE. SAUSAGE PIZZA AT 129.3F AND CHEESE PIZZA AT 133.3F. MANAGEMENT DISCARDED 13 POUNDS OF FOOD WORTH 91 DOLLARS. CRITICAL VIOLATION. CITATION ISSUED.
35. Réinspection des toiles22 mai 2012

    0 infraction

36. Réinspection des toiles22 mai 2012

    0 infraction

37. Toiles9 mai 2012

    9 infractions

    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • NO HOT WATER WAS OBSERVED IN THE MEN'S RESTROOM OUTSIDE OF STAND #1005 C.C'S FROZEN DRINKS. MANAGEMENT INSTRUCTED THAT HOT WATER MUST BE AVAILABLE AT THE HANDSINKS FOR PROPER HANDWASHING. SERIOUS VIOLATION 7-38-030.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED FOOD CONTAINERS STORED IMPROPERLY ON THE SHELVING UNITS IN STAND #1016 LOADED DOGS. MANAGEMENT INVERTED THE STORAGE CONTAINERS.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED SCOOPS STORED INSIDE THE CONTAINER OF CUT LEMONS AT PORTABLE STAND #1043. MUST STORE SCOOPS OUTSIDE OF THE FOOD IN A CLEAN CONTAINER.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED A LOOSE DOOR GASKET ON THE PIZZA WARMER IN STAND #1009 THE CUB HOUSE. MANAGEMENT REPAIRED THE GASKET DURING THE INSPECTION.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE INTERIOR LID OF THE ICE MACHINE AT STAND #4021 BIG HITS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MAINTAIN THE FLOOR DRY IN FRONT OF THE ICE MACHINE LOCATED IN STAND #4022 THROWBACKS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED PEELING PAINT ON THE CEILING ABOVE THE POPCORN MAKER AT STAND #9091 LEFT FIELD COMMISSARY. MUST SCRAPE AND REPAINT THE AREA AFFECTED.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE UNUSED EQUIPMENT (WARMER DRAWERS) FROM PREMISES AT STAND #4021 BIG HITS AND STAND #4022 THROWBACKS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST STORE ICE SCOOPS IN A CLEAN CONTAINER AT STAND #1010 THE BLUE W. MANAGEMENT PROVIDED A CLEAN CONTAINER FOR THE ICE SCOOPS.
38. Toiles9 mai 2012

    4 infractions

    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • OBSERVED NO HOT WATER AT THE 3 COMPARTMENT SINK AT STAND #9094 UPPER LEFT FIELD COMMISSARY. THE WATER TEMPERATURE WAS AT 80.0F. AT THE END OF THE INSPECTION, THE TEMPERATURE OF THE HOT WATER WAS RECHECKED AND WAS AT 122.5F. MANAGEMENT INSTRUCTED TO MAINTAIN HOT WATER TEMPERATURE ABOVE 110F AT THE 3 COMPARTMENT SINK TO WASH UTENSILS. CRITICAL VIOLATION 7-38-030.
    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • OBSERVED NO HOT WATER AT THE MEN'S RESTROOM HANDSINK OUTSIDE OF STAND #3068 CHICAGO DOGS. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE HOT WATER FOR PROPER HANDWASHING AT THE RESTROOM HANDSINKS. SERIOUS VIOLATION 7-38-030.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE STAND/CABINET WHERE BEER KEGS ARE STORED AT STAND #2056 PORT BREWHOUSE/FROSTY RIGHT FIELD.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN THE FLOORS UNDER/AROUND THE ICE MACHINE AND COOKING EQUIPMENT AT STAND #2018 CUB HOUSE.
39. Réinspection des toiles20 sept. 2011

    8 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • STAND:# 1036 PORT FROSTY BEER LEFT FIELD RAMP -OPENED DRINKS FROM EMPLOYEE MUST BE REMOVED FROM FOOD STAND, OR PROVIDE LIDS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • STAND: LOADED DOGS #1016 - MUST CLEAN /SANITIZE FRYERS(GREASE BUILD-UP). STAND:PORT BIG DOGS#4075- MUST CLEAN AND SANITIZE BREAD STORAGE CABINET(FOOD DEBRIS).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • STAND:#1007 BEHIND STAND, NEED TO CLEAN FLOOR,FOOD DEBRIS. STAND:#1012 RESAEL CHIPPING PLASTER ON FLOOR SURFACE. STAND:#1015 DETAIL CLEAN FLOORS/ FLOOR DRAIN(BLACK SLIME SUBSTANCE). STAND:#1016 FLOOR AND FLOOR DRAINS NEED CLEANING STAND:#9092 REPAINT FLOOR -CHIPPING PAINT
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • STAND:#1015 GROUNDS CREW AND BREWS- NOTICEABLE OPENINGS ON SOUTH WALL.INSTRUCTED TO SEAL. STAND:#9092 RIGHT FIELD COMMISARY- REMOVE AND REPAINT CHIPPED PAINT ON WALL
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • STAND: BEHIND STAND #1007 -CLEAN LIGHT SHIELDS STAND:GROUNDS CREW AND BREW #1015-LIGHT SHIELD REQUIRE DETAIL CLEANING(DUST BUILD-UP.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • STAND:CUB HOUSE #1006 LEFT FIELD - OBSERVED EMPLOYEE USING PREP TOWELS TO PLUG WATER AT COMPARTMENT SINK,INSTRUCTED TO PROVIDE PROPER STOPPERS. STAND: PORT WINGVILLE(PATIO) #4080-EXTENDED FAUCET IS NEEDED AT EXPOSED HAND SINK
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • STAND:CUB HOUSE#1006 LEFT FIELD - EMPLOYEE'S PERSONAL ITEMS MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS.PROVIDE LOCKERS. STAND: PORT FROSTY BEER LEFT FIELD RAMP # 1036- PERSONAL BELONGING MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS. STAND:CUB HOUSE #1006 LEFT FIELD -NO SANITIZING SOLUTION PROVIDED IN BUCKETS,INSTRUCTED TO PROVIDE IT IN EACH WORKING STATION.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • STAND PORT CHICAGO DOGS BLEACHERS #4074-WASHCLOTH MUST BE STORED IN SANITIZING SOLUTION
40. Toiles16 sept. 2011

    11 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:STAND:TRIPPER'S #1001-CHEESE AND SAUSAGE PIZZAS AT TEMP OF 118F TO 127F, 20 POUNDS,VALUE 130. STAND:CUB HOUSE #1006 SAUSAGE PIZZA AT TEMP OF 120F TO 130F,HOT DOG AT TEMP OF 120F,PULLED PORK AT TEMP OF 119F TO 120F.STAND #1007 VARIOUS KIND OF PIZZA AT TEMP OF 115.7F; 121.7F; AND 123.9F.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED,FOOD DISCARDED AND DENATURED.CRITICAL VIOLATION:7-38-005(A) H000074235-14
    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. STAND:#1007-BEHIND THE STAND- NO HOT WATER PROVIDED AT 3 COMPARTMENT SINK. STAND:#1001-TRIPPER'S- NO HOT WATER PROVIDED AT 3 COMPARTMENT SINK.BOTH STANDS WERE PARTIAL CLOSED BY THE PUBLIC HEALTH DUE TO NO HOT RUNNING WATER.INSTRUCTED TO SELL ONLY POP/SODA AND PREPACKAGED FOOD(PEANUTS) STAND:#1032 PORT CHICAGO DOGS OFFICE-NO HOT WATER AT EXPOSED HAND SINK,PRESENT TEMP OF 81.6F. STAND:#1042PORT HEY HEY HITS AND BEER RIGHT FIELD-NO HOT WATER AT EXPOSED PORTABLE HAND SINK."CDI" MANAGEMENT REPLACED UNIT WITH A WORKING HOT WATER HEATER. INSTRUCTED TO CONTACT A PLUMBER.CRITICAL VIOLATION:7-38-030 H000074235-14
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. STAND:#1012 BROADCAST GRILL-OBSERVED EMPLOYEE WASHING HANDS AT 3 COMPARTMENT SINK(THREE COMPARTMENT SINK WAS SET UP).INSTRUCTED TO WASH THEIR HANDS AT EXPOSED HAND SINK.MANAGER CORRECTED PROBLEM.SERIOUS VIOLATION:7-38-030 H00074236-15
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. STAND:# 1036 PORT FROSTY BEER LEFT FIELD RAMP -OPENED DRINKS FROM EMPLOYEE MUST BE REMOVED FROM FOOD STAND, OR PROVIDE LIDS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. STAND: LOADED DOGS #1016 - MUST CLEAN /SANITIZE FRYERS(GREASE BUILD-UP). STAND:PORT BIG DOGS#4075- MUST CLEAN AND SANITIZE BREAD STORAGE CABINET(FOOD DEBRIS).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STAND:#1007 BEHIND STAND, NEED TO CLEAN FLOOR,FOOD DEBRIS. STAND:#1012 RESAEL CHIPPING PLASTER ON FLOOR SURFACE. STAND:#1015 DETAIL CLEAN FLOORS/ FLOOR DRAIN(BLACK SLIME SUBSTANCE). STAND:#1016 FLOOR AND FLOOR DRAINS NEED CLEANING STAND:#9092 REPAINT FLOOR -CHIPPING PAINT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. STAND:#1015 GROUNDS CREW AND BREWS- NOTICEABLE OPENINGS ON SOUTH WALL.INSTRUCTED TO SEAL. STAND:#9092 RIGHT FIELD COMMISARY- REMOVE AND REPAINT CHIPPED PAINT ON WALL
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. STAND: BEHIND STAND #1007 -CLEAN LIGHT SHIELDS STAND:GROUNDS CREW AND BREW #1015-LIGHT SHIELD REQUIRE DETAIL CLEANING(DUST BUILD-UP.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. STAND:CUB HOUSE #1006 LEFT FIELD - OBSERVED EMPLOYEE USING PREP TOWELS TO PLUG WATER AT COMPARTMENT SINK,INSTRUCTED TO PROVIDE PROPER STOPPERS. STAND: PORT WINGVILLE(PATIO) #4080-EXTENDED FAUCET IS NEEDED AT EXPOSED HAND SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. STAND:CUB HOUSE#1006 LEFT FIELD - EMPLOYEE'S PERSONAL ITEMS MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS.PROVIDE LOCKERS. STAND: PORT FROSTY BEER LEFT FIELD RAMP # 1036- PERSONAL BELONGING MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS. STAND:CUB HOUSE #1006 LEFT FIELD -NO SANITIZING SOLUTION PROVIDED IN BUCKETS,INSTRUCTED TO PROVIDE IT IN EACH WORKING STATION.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.STAND PORT CHICAGO DOGS BLEACHERS #4074-WASHCLOTH MUST BE STORED IN SANITIZING SOLUTION
41. Toiles16 sept. 2011

    5 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All hot food shall be stored at a temperature of 140F or higherPOTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. STAND:#3020- TRIPPER'S -FOUND 5 HOT DOGS STORED INSIDE THE HOT HOLDING UNIT AT IMPROPER TEMPERATURE 130F TO 131F. NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED.HOT HOLDING UNIT MAINTAINS TEMP OF 157F.FOOD DISCARDED AND DENATURED.CRITICAL VIOLATION:7-38-005(A) H000074237-16
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.POOR HYGIENIC PRACTICES.OBSERVED FOOD HANDLER HANDLING READY TO EAT FOOD TOUCHING NON-FOOD CONTACT SURFACE, SUCH AS KITCHEN EQUIPMENT AND ALSO WIPING UNIFORM WITH BARE HANDS AND WITHOUT WASHING HAND PUT ON FOOD GLOVES AND CONTINUE TO HANDLE FOOD,A READY TO EAT FOOD. CRITICAL VIOLATION:7-38-010(A) H000074237-16
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. STAND:#3020 TRIPPER'S-RELOCATE PAPER TOWELS DISPENSER FROM SIDE OF THE EXPOSED HAND SINK.ORGANIZE SERVING PAPER TOWELS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STAND:# 3020-TRIPPER'S-KEEP FLOOR DRYED UNDER THE FRONT COUNTER
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. STAND:# 3020-TRIPPER'S LIGHT SHIEL BROKEN IN PREP AREA,REPLACE IT.
42. Suppression des étiquettes1 sept. 2011

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • VIOLATION STILL PENDING.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • VIOLATION STILL PENDING.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • VIOLATION STILL PENDING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • VIOLATION STILL PENDING.
43. Suppression des étiquettes1 sept. 2011

    0 infraction

44. Réinspection des toiles1 sept. 2011

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • VIOLATION STILL PENDING.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • VIOLATION STILL PENDING.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • VIOLATION STILL PENDING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • VIOLATION STILL PENDING.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • VIOLATION STILL PENDING.
45. Suppression des étiquettes1 sept. 2011

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • VIOLATION STILL PENDING.
46. Réinspection des toiles1 sept. 2011

    4 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • VIOLATION STILL PENDING.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • VIOLATION STILL PENDING.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • VIOLATION STILL PENDING.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • VIOLATION STILL PENDING.
47. Suppression des étiquettes29 août 2011

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUBBER DOOR GASKET SEAL ON TWO DOOR TALL REACH-IN COOLER TORN, IN POOR REPAIR. MUST REPLACE. SHELVING UNDER POPCORN MACHINE DIRTY. MUST CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR OF WALK-IN FREEZER WITH DEBRIS. MUST CLEAN
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • MANAGEMENT CORRECTED DURING INSPECTION.
48. Suppression des étiquettes29 août 2011

    1 infraction

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN INTERIOR OF DEEP FRYERS,EXHAUST FANS,ELECTRIC FANS IN KITCHEN AREA.
49. Réinspection des toiles29 août 2011

    5 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPAIR OR REPLACE BROKEN DOORS OF HOT HOLDING UNIT(HARD PLASTIC BROKEN).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN INTERIOR OF DEEP FRYERS(ENCRUSTED FOOD DEBRIS AND GREASE)
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • DISCHARGE HOSE FROM ICE BIN (FRONT COUNTER)MUST BE REROUTE ON FLOOR DRAIN.
50. Toiles29 août 2011

    0 infraction

51. Suppression des étiquettes29 août 2011

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS BEHIND WALK-IN-COOLER ARE DIRTY,DETAIL CLEAN FLOORS THROUGHOUT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN FOOD DEBRIS SPLASHED ON WALLS OF PIZZA KITCHEN AREAS,REMOVE PEELING PAINT AT CEILING OVER MULTI-USE KITCHEN EQUIPMENT STORAGE SHELVINGS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • DETAIL CLEAN KITCHEN AREAS,REMOVE UNNECESARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.
52. Toiles25 août 2011

    6 infractions

    • 7. EAU DE LAISSE ET DE RINSE: TEMPÉRATURE DE LA FERRE ET DE LA PROPRIÉTÉ
      • Hand washing of all tableware and drinking utensils shall be accomplished by the use of warm water at a temperature of 110F to 120F containing an adequate amount of detergent effective to remove grease and solids. OBSERVED EMPLOYEE IMPROPERLY WASHING A PAN, USING ONLY DISH SOAP, NOT RINSING OR SANITIZING, AT THIS TIME OF INSPECTION, MUST SET SINKS UP TO WASH, RINSE, AND SANITIZE CRITICAL CITATION ISSUED: 7-38-030
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OVER HEAD DOOR NOT RODENT PROOF, INSTRUCTED TO PROPERLY SEAL SERIOUS CITATION ISSUED: 7-38-020
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN ENTIRE WALL SURFACES
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELD DUSTY, INSTRUCTED TO CLEAN
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • MUST STORE ALL PERSONAL ITEMS ONE DESIGNATED AREA, NICE AND NEATLY
53. Toiles25 août 2011

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MISSING SPLASH GUARD BETWEEN EXPOSED HAND SINK AND THREE COMPARTMENT SINK. MUST REPLACE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS. POOLING WATER ON FLOOR BEHIND TALL REACH-IN COOLER.
54. Toiles25 août 2011

    8 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.FOUND FOOD HANDLERS MULTI-TASKING AND NOT WASHING HANDS WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED,SERVED DURING THIS INSPECTION.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.FOUND VISIBLE PLUMBERS PUTTY INSIDE THE 3 COMP SINK LOCATED AT RIGHT COMPARTMENT OF SAID SINK.
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • One copy of the Food Inspection Report Summary must be displayed and visible to all customers.FOUND NO INSPECTION REPORT SUMMARY POSTED AS REQUIRED MUST BE DISPLAYED VISIBLE TO ALL CUSTOMERS.SERIOUS VIOLATION 7-42-010(B).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN SIDES OF HOT COOKING EQUIPMENTS,ELECTRIC FANS,HOODS OVER COOKING EQUIPMENTS ETC.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING REPAIR SOME SECTIONS OF FLOORS ARE PEELING MUST BE SMOOTH,EASILY CLEANABLE,DETAIL CLEAN INCLUDING FLOOR DRAINS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.DETAIL CLEAN WALLS/CEILINGS TO REMOVE DUST BUILD-UP THROUGHOUT AND SEAL NOTICEABLE OPENINGS WERE NOTED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.DETAIL CLEAN VENTILATION COVERS OVER THE 3 COMPARTMENT SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE PIECES OF UNUSED KITCHEN EQUIPMENTS STORED ABOVE THE ICE MACHINE.
55. Toiles25 août 2011

    1 infraction

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. UNIT TAGGED HELD FOR INSPECTION. MANAGEMENT INSTRUCTED TO REMOVE ICE AND HAVE INTERIOR OF UNIT CLEANED AND SANITIZED. FAX REINSPECTION LETTER TO (312) 746-4240 TO HAVE TAG REMOVED. SERIOUS VIOLATION 7-38-005A.
56. Toiles25 août 2011

    5 infractions

    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • One copy of the Food Inspection Report Summary must be displayed and visible to all customers.FOUND NO INSPECTION REPORT SUMMARY POSTED AS REQUIRED DURING THIS INSPECTION.MUST BE POSTED FOR PUBLIC VIEW AT ALL TIMES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN ALL ELECTRIC FANS TO REMOVE DUST BUILD-UP.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS REQUIRE A DETAIL CLEANING.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.WALLS/CEILINGS THROUGHOUT MUST BE SMOOTH,EASILY CLEANABLE AND REMOVE VISIBLE COB WEBS AND SEAL NOTICEABLE OPENINGS WERE NOTED.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.DETAIL CLEAN LIGHT SHIELDS TO REMOVE DEBRIS.
57. Toiles25 août 2011

    6 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities.FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR HOT HOLDING UNIT WITH AN AIR TEMPERATURE OF 128.8F. UNIT IS USE AT THIS TIME TO STORE POTENTIALLY HAZARDOUS FOODS. MUST MAINTAIN SAID UNIT AT 140F OR ABOVE.TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005A.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All hot food shall be stored at a temperature of 140F or higher.OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED CHICKEN AT 123.4F, CHEESEBURGERS AT 125.6F, AND CHILI AT 115.8F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 30#S OF POTENTIALLY HAZARDOUS FOODS,DOLLAR VALUE$50.00. CRITICAL VIOLATION 7-38-005A.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR COMPARTMENTS OF DEEP FRYERS,SIDES OF HOT COOKING EQUIPMENTS,KNOZZLES, DRIP PAN AT FOUNTAIN DRINK STATIONS,ELECTRIC FANS DUSTY,INTERIOR OF COOLERS,ROLLING HOT HOLDING UNITS ETC.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS REQUIRE A DETAIL CLEANING INCLUDING FLOOR DRAINS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL NOTICEABLE OPENINGS ON WALLS ESPECIALLY AT STORAGE/CLOSET AREAS WERE WALL MEETS CEILING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR LOW WATER PRESSURE AT 3 COMP FAUCET.MUST REPAIR OPENING ON INTERIOR OF EXPOSED HANDSINK.WASTE WATER LINES NOT PROPERLY CONNECTED FROM FOUNTAIN DRINK STATIONS LOCATED BEHIND SERVICE COUNTERS MUST BE CONNECTED PROPERLY SUCH THAT IT LEADS INTO FLOOR DRAINS.
58. Toiles25 août 2011

    2 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINES. OBSERVED MOLD GROWTH ON INTERIOR CONTACT SURFACES INSIDE OF THE ICE MACHINE. UNIT TAGGED HELD FOR INSPECTION. MUST CLEAN AND SANITIZE INTERIOR SURFACES. MUST FAX REINSPECTION LETTER TO (312) 746-4240 TO HAVE MACHINE UNTAGGED. SERIOUS VIOLATION 7-38-005A.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK LEAKING. MUST REPAIR THE LEAK.
59. Toiles25 août 2011

    4 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED POOR HYGIENIC PRACTICES, OBSERVED EMPLOYEES HANDLING MONIES AND FOODS WITHOUT CHANGING GLOVES, OR WASHING HANDS, ALSO OBSERVED EMPLOYEES, TOUCHING GARBAGE CONTAINER, AND TOUCHING FOOD WITHOUT CHANGING GLOVES AND WASHING HANDS CRITICAL CITATION ISSUED: 7-38-010(A)
    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO RUNNING HOT OR COLD WATER AT OUT DOOR PATIO, POTABLE HAND SICK WITHOUT WATER, INSTRUCTED TO PROVIDE RUNNING HOT AND COLD WATER AT ONCE CRITICAL CITATION ISSUED: 7-38-030
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED FOOD NOT PROTECTED AT CONDIMENT STATION, SNEEZE GUARD NOT ADEQUATE, MUST COVER CONDIMENTS AT ONCE, RECOMMEND USING PUMP DISPENSERS FOR ALL CONDIMENTS SERIOUS CITATION ISSUED: 7-38-005 (A)
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • One copy of the Food Inspection Report Summary must be displayed and visible to all customers. FOOD INSPECTION SUMMARY REPORT NOT POSTED, VISIBLE TO ALL CUSTOMERS SERIOUS CITATION ISSUED: 7-42-010 (B)
60. Toiles19 août 2011

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR OF COOKING EQUIPMENT WITH EXCESSIVE GREASE. MUST CLEAN.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • All employees shall be required to use effective hair restraints to confine hair. MANAGEMENT CORRECTED DURING INSPECTION.
61. Toiles19 août 2011

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL DISPENSING NOZZLES, AND INTERIOR CABINETS
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT
62. Toiles19 août 2011

    5 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR HOT HOLDING UNIT WITH AN AIR TEMPERATURE OF 127.8F. UNIT IS USE AT THIS TIME TO STORE POTENTIALLY HAZARDOUS FOODS. MUST MAINTAIN SAID UNIT AT 140F OR ABOVE. CRITICAL VIOLATION 7-38-005A.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All hot food shall be stored at a temperature of 140F or higher.OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED HOT DOGS AT 125.2F, CHEESEBURGERS AT 124.8F, AND PIZZAS AT 128.0F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 5#S OF POTENTIALLY HAZARDOUS FOODS,DOLLAR VALUE$35.00. CRITICAL VIOLATION 7-38-005A.
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.FOUND FOOD HANDLERS MULTI-TASKING AND NOT WASHING HANDS LOCATION BEHIND FOOD-SERVICE COUNTER CUB HOUSE#1009.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation.ICE NOT PROTECTED FROM CONTAMINATION. BLACK SLIME/MOLD ACCUMULATED ON INTERIOR ICE AND WATER CONTACT SERVICES OF ICE MACHINE. MUST HAVE MACHINE PROFESSIONALLY WASHED AND SANITIZED. SERIOUS VIOLATION. 7-38-005 A.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage.DETAIL CLEAN INTERIOR OF DEEP FRYERS,EXHAUST FANS,ELECTRIC FANS IN KITCHEN AREA.
63. Toiles19 août 2011

    6 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.OBSERVED FOOD HANDLERS PERFORMING MULTIPLE TASKS CHANGING SOILED GLOVES THEN RETURNING TO FOOD PREP AND NOT WASHING HANDS,FOUND THE HOT WATER KNOB AT EXPOSED HANDSINK WAS SHUT OFF DUE TO A LEAK PER MANAGER FROM FAUCET DURING THIS INSPECTION.CRITICAL CITATION ISSUED (7-38-010(A).
    • 10. ÉLIMINATION DE L ' EAU DE SOUVETAGE ET DE DÉCHETS, PAS DE SIPONAGE DE RÉFÉRENCE, CONNECTION DE RÉFÉRENCES ET/OU RETOUR DE RÉFÉRENCE
      • In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.WE OBSERVED 3 COMP SINK AT THE PIZZA KITCHEN THAT IS WASTE WATER BACKING UP ONCE WASTE WATER IS LET TO DRAIN FROM THE 3 COMP SINK.SUPERVISOR A.LOPEZ NOTIFIED AT THIS TIME-TAGGED HELD FOR INSPECTION.INSTRUCTED NOT TO USE SAID SINK,AND TO USE THE WORKING 3 COMP SINK AT NEXT DOOR OPERATION NAMED THE CUB HOUSE#1009.MUST NOTIFY THE CDPH 312-746-4240 VIA FAX WHEN THE 3 COMP SINK IS REPAIRED PER CITY CODE,TAG REMOVAL.CRITICAL CITATION ISSUED (7-38-030).
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.OBSERVED HANDWASHING SINK AT KITCHEN PIZZA PREP,FOUND STORING MULTI-USE SHARP KNIFE INSIDE SAID EXPOSED HANDSINK .INSTRUCTED TO REMOVE,USE SINK FOR HANDWASHING ONLY.ISSUED CRITICAL CITATION (7-38-030).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BEHIND WALK-IN-COOLER ARE DIRTY,DETAIL CLEAN FLOORS THROUGHOUT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.DETAIL CLEAN FOOD DEBRIS SPLASHED ON WALLS OF PIZZA KITCHEN AREAS,REMOVE PEELING PAINT AT CEILING OVER MULTI-USE KITCHEN EQUIPMENT STORAGE SHELVINGS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.DETAIL CLEAN KITCHEN AREAS,REMOVE UNNECESARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.
64. Toiles19 août 2011

    8 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:ITALIAN SASAUGE AT TEMP OF 126.6F TO 127.4F; COOKED SLICED GRREEN PEPPERAT TEMP OF 129F TO 130F; HOT DOG AT TEMP OF 122F TO 128F;FOOD WAS STORED IN HOT HOLDING UNIT,WHICH MAINTAIN TEMP OF 140.4F.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED.FOOD DISCARDED AND DENATURED:POUND 7, VALUE 60.CRITICAL VIOLATION:7-38-005(A) H000074086-18
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES.OBSERVED FOOD HANDLING READY TO EAT FOOD, TOUCHING NON-FOOD CONTACT SURFACES,SUCH AS KITCHEN EQUIPMENT, THEN GOING BACK TO HANDLE FOOD WITHOUT WASHING HANDS, JUST PUT ON FOOD GLOVES.ALSO OBSERVED ONE EMPLOYEE HANDLING MONEY AND PUT HER FINGERS INSIDE THE CUP THAT WAS GIVEN TO CUSTOMER FILLED WITH DRINK.CRITICAL VIOLATION:7-38-010(A) H000074086-18
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • Adequate and convenient hand washing facilities shall be provided for all employees. EXPOSED HAND SINK NOT ACCESSIBLE TO EMPLOYEE FOR HAND WASHING.EXPOSED HAND SINK WAS ABSTRACTED BY FOOD PLASTIC CRATES AND BLACK BAGS OF GARBAGES.INSTRUCTED TO HAVE THE EXPOSED HAND SINK ACCESSIBLE AT ALL TIMES.CRITICAL VIOLATION:7-38-030 H000074087-10
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT CLEANED .OBSERVED A BUILD-UP OF GARBAGE AND FOOD FLUID ON GROUND AROUND AND UNDER THE GARBAGE DUMPSTER.A STRONG FOUL ODOR THROUGHOUT THE AREA.A LOT OF FLIES THROUGHOUT.INSTRUCTED TO CLEAN DAILY AND KEEP AREA CLEAN TO MINIMIZE ACTIVITIES OF INSECTS AND RODENTS.SERIOUS VIOLATION:7-38-020 H000074088-11
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. THREE COMPARTMENT SINK NOT MAINTAINED, OBSERVED WASTE WATER BACKING -UP AT 3 COMPARTMENT SINK WHEN WATER IS RELEASED FROM IT AND WHEN WATER IS TURNED ON FROM FAUCET. INSTRUCTED TO USE 3 COMPARTMENT SINK LEFT FIELD COMMISARY (ACCROSS FROM THE STAND)FOR WASHE RINSE AND SANITIZE.INSTRUCTED TO CONTACT A PLUMBER.SERIOUS VIOLATION:7-38-030 H000074087-10
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPAIR OR REPLACE BROKEN DOORS OF HOT HOLDING UNIT(HARD PLASTIC BROKEN).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR OF DEEP FRYERS(ENCRUSTED FOOD DEBRIS AND GREASE)
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.DISCHARGE HOSE FROM ICE BIN (FRONT COUNTER)MUST BE REROUTE ON FLOOR DRAIN.
65. Toiles19 août 2011

    7 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All hot food shall be stored at a temperature of 140F or higher. OBSERVED APPROXIMATELY 60 HOT DOGS IN HOT HOLDING UNIT AT TEMPERATURES RANGING BETWEEN 121.8F TO 124.5F. ALL DISCARDED. MANAGEMENT ESTIMATED THE VALUE TO BE $42.00.
    • 4. SOURCE DE CONTAMINATION CONTEXTE CONTRÔLE I.E. CONSEILS DE CUTTE, OUTILS, ETC
      • All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED BLACK SLIME SUBSTANCE INSIDE ICE MACHINE UPPER RESERVOIR WHERE ICE IS MADE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED AND SANITIZED. FAX REQUEST FOR INSPECTION AND TAG REMOVAL TO C.D.P.H. @ 312-746-4240. OBSERVED OPEN ICED BEVERAGE ON SHELVING UNDER POPCORN MACHINE WHILE POPCORN WAS BEING PREPARED. MANAGEMENT REMOVED.
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. NO HOT WATER AT PLUMBING ABOVE SOFT SERVE CUSTARD MACHINE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL ABLE TO PROPERLY WASH RINSE AND SANITIZE.
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • Adequate and convenient hand washing facilities shall be provided for all employees. NO PAPER TOWELS LOCATED AT EXPOSED HAND WASHING SINK. MANAGEMENT PROVIDED DURING INSPECTION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUBBER DOOR GASKET SEAL ON TWO DOOR TALL REACH-IN COOLER TORN, IN POOR REPAIR. MUST REPLACE. SHELVING UNDER POPCORN MACHINE DIRTY. MUST CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR OF WALK-IN FREEZER WITH DEBRIS. MUST CLEAN.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • All employees shall be required to use effective hair restraints to confine hair. MANAGEMENT CORRECTED DURING INSPECTION.
66. Toiles30 mars 2011

    0 infraction

67. Suppression des étiquettes30 mars 2011

    0 infraction

68. Réinspection des toiles30 mars 2011

    0 infraction

69. Toiles25 mars 2011

    2 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT CLEAN UTENSILS THROUGHOUT,OR COVER WITH PLASTICS. CDI.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS ON SODA MACHINE NOZZLES.CD1
70. Toiles25 mars 2011

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEED TO PROVIDE RUBBER GASKET AT ICE MACHINE(BROKEN ,CHIPPED)ALSO MUST PROVIDE FRONT DOOR FOR THE UNIT.TAGGED UNIT "HELD FOR INSPECTION"DO NOT USE.NO ICE INSIDE THE UNIT.PREMISES NOT OPERATING.
71. Toiles25 mars 2011

    2 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT CLEAN UTENSILS ON SHELVES AND ON COUTERS,AND COVER CLEAN FOOD EQUIPMENTS WITH PLASTICS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO ELEVATE CLEAN UTENSILS 6" OFF THE FLOORS AT ALL TIMES.
72. Toiles25 mars 2011

    2 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT CLEAN UTENSILS ON SHELVING UNITS AND ON COUNTERS THROUGHOUT.CDI
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS ON SODA NOZZLES.CDI
73. Toiles25 mars 2011

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SEAL WALL AROUND THE HOOD,SEAL WALL NEXT TO FURNACE AREA,REMOVE EXPOSED INSULATION BEHIND THE HOT WATER TANK, IN PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. REMOVE ICE BUILD-UP IN WALK-IN FREEZER
74. Toiles25 mars 2011

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO HAVE ICE BIN COVERED.CDI.
75. Toiles25 mars 2011

    0 infraction

76. Toiles25 mars 2011

    1 infraction

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//NOZZELS ON SODA DISPENSER MACHINE NEED CLANING.
77. Toiles25 mars 2011

    1 infraction

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//PRETZEL OVEN & SODA MACHINE NOZZLES.
78. Toiles25 mars 2011

    0 infraction

79. Toiles25 mars 2011

    1 infraction

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//NOZZLES ON SODA DISPENSERS
80. Toiles25 mars 2011

    2 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT CLEAN UTENSILS ON SHELVING UNITS AND ON STORAGE COUNTERS,AND HAVE ICE BINS COVERED WHEN NOT IN USE AFTER CLEANING.CDI
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FEW NOZZLES ON SODA DISPENCING EQUIPMENT NEEDED CLEANING.CDI.
81. Toiles25 mars 2011

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN AND SANITIZE INTERIOR OF ICE MACHINE.(BLACK MOLD).DETAIL CLEAN DEEP FRYER ENCRUSTED FOOD DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. RESEAL TAPE ON PIPE,ABOVE PREP TABLE.REMOVE PEELING PAINT ON CEILING(NORTH SITE).
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELD ABOVE COUNTERS.
82. Toiles25 mars 2011

    3 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT CLEAN UTENSILS ON SHELVES THROUGHOUT.CDI
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DRAIN BOARD OR DRAIN SHELF NEEDED ON 3COMP.SINK TO HAVE WASHED UTENSILS AIR DRIED BEFORE STORAGE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS ON NOZZLES SODA MACHINES,ICE BINS AND LIDS ON ICE BINS. CDI
83. Toiles25 mars 2011

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED A TOP LOADER YOGURT MACHINE,UNABLE TO SANITIZE. PROVIDE A FAUCET WITH RUNNING HOT AND COLD WATER.PROVIDE A BACK FLOW PREVENTER TO FAUCET.
84. Toiles25 mars 2011

    1 infraction

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE UPPER ICE SHOOT WITH BLACK MOLD. MUST CLEAN AND SANITIZE. MACHINE NOT IN USE AT THIS TIME. MANAGEMENT CORRECTED DURING INSPECTION.
85. Toiles25 mars 2011

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO SEAL UP OPENING ON EXPOSE HAND WASH SINK.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOOR IN MIDDLE WALK IN COOLER.
86. Toiles25 mars 2011

    1 infraction

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage.//INSIDE DEEP FYRER BOTTOM,INSIDE ICE MACHINE NEED CLEANING.
87. Plainte abrégée26 juill. 2010

    0 infraction

88. Empoisonnement alimentaire présumé12 mai 2010

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.KEEP FLOOR DRY,IN PREP AREA.
89. Toiles6 avr. 2010

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THREADED NOZZLE ON THREE COMPARTMENT SINK MUST BE REMOVED.
90. Toiles6 avr. 2010

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REMOVE THREADED NOZZLE FROM EXPOSED HAND SINK.
91. Toiles6 avr. 2010

    0 infraction

92. Toiles6 avr. 2010

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REMOVE THREADED NOZZLE ON EXPOSED HAND SINK.
93. Toiles6 avr. 2010

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THREADED NOZZLES ON BOTH EXPOSED HAND SINK AND THREE COMPARTMENT SINK MUST REMOVE.
94. Toiles5 avr. 2010

    0 infraction

95. Toiles5 avr. 2010

    0 infraction

96. Toiles5 avr. 2010

    1 infraction

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION FROM REPORT #154982 ON 4/6/09 NOT CORRECTED: 34/01- REPAIR FLOOR IN WALK-IN COOLER SO THAT IT IS SMOOTH AND EASILY CLEANABLE. VIOLATION WAS CORRECTED DURING THE INSPECTION BY SCREWING IN THE BUCKLED FLOOR SECTIONS. SERIOUS VIOLATION 7-42-090.