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LEXINGTON BETTY SMOKEHOUSE

756 E 111TH ST, CHICAGO, IL 60628 · Restaurant

Résumé des inspections

LEXINGTON BETTY SMOKEHOUSE a été inspecté 13 fois par Chicago Department of Public Health depuis le 11 mars 2020. La dernière inspection, le 1 juillet 2026, a relevé 5 infractions.

1 des 13 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 10 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection et Lavage des mains et hygiène du personnel.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 1 juillet 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 22 septembre 2023. Par exemple : GLOVES UTILISÉS EN PROPRIÉTÉ

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être lisses et propres, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 13 fois dans 8 inspections distinctes, la plus récente le 9 avril 2025. Par exemple : VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES

  • Formation et certification en salubritéRisque faible

    La plupart des territoires exigent la présence d'un manipulateur ou d'un gestionnaire certifié, et certains exigent une formation sur les allergènes. Ces constats signifient que le document ou la personne formée manquait au moment de l'inspection. Ils ne signifient pas à eux seuls que les aliments ont été mal manipulés.

    Relevé 7 fois dans 4 inspections distinctes, la plus récente le 16 mai 2024. Par exemple : FORMATION D ' ALLERGÈNE

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 9 avril 2025. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

13 inspections

  1. Plainte

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND NO HAND-WASHING SIGNAGE AT THE HAND-WASHING SINK BY THE SMOKER. INSTRUCTED TO PROVIDE SIGNAGE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND WASH BOWLS IN BOTH TOILET ROOMS IN NEED OF RECAULKING AROUND THE TOP SURFACE. INSTRUCTED TO RECAULK AROUND WASH BOWLS AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND THE PIPE UNDERNEATH THE 3-COMPARTMENT SINK LEAKING. INSTRUCTED TO FIX THE LEAK AND MAINTAIN GOOD PLUMBING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND THE METAL PANELS ABOVE THE 3-COMPARTMENT SINK UNATTACHED FROM WALL. INSTRUCTED TO REATTACH AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND THE FLOORS IN AROUND THE HOT WATER TANK AND MOP SINK WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. -WALLS AND VENTS IN ALL PREP AREAS AND TOILET ROOM WITH DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN WALLS AND VENTS.
  2. Toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND NO HAND-WASHING SIGNAGE AT THE HAND-WASHING SINK BY THE SMOKER. INSTRUCTED TO PROVIDE SIGNAGE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND WASH BOWLS IN BOTH TOILET ROOMS IN NEED OF RECAULKING AROUND THE TOP SURFACE. INSTRUCTED TO RECAULK AROUND WASH BOWLS AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND THE PIPE UNDERNEATH THE 3-COMPARTMENT SINK LEAKING. INSTRUCTED TO FIX THE LEAK AND MAINTAIN GOOD PLUMBING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND THE METAL PANELS ABOVE THE 3-COMPARTMENT SINK UNATTACHED FROM WALL. INSTRUCTED TO REATTACH AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND THE FLOORS IN AROUND THE HOT WATER TANK AND MOP SINK WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. -WALLS AND VENTS IN ALL PREP AREAS AND TOILET ROOM WITH DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN WALLS AND VENTS.
  3. Réinspection des toiles

    6 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER INSIDE COCA-COLA COOLER IN MIDDLE PREP AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF HOLDING UNITS AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT ON WALLS, MISSING AND DAMAGED BASEBOARDS ALONG WALLS IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST BUILDUP ON WALLS, CEILING TILES AND VENTS, FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED GREASE BUILDUP INSIDE VENTILATION HOOD IN REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DAMAGED LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
  4. Toiles

    11 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HAND WASHING SINKS IN POOR REPAIR AND NOT ACCESSIBLE FOR HAND WASHING, HAND WASHING SINK MISSING HOT WATER HANDLE IN REAR PREP AREA, DRAINPIPE NOT CONNECTED UNDER HAND WASHING SINK IN DISH WASHING AREA IN MIDDLE PREP AREA. INSTRUCTED MANAGER TO REPAIR HAND WASHING SINKS AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED HOT DOGS IMPROPERLY THAWING IN STANDING WATER INSIDE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROPERLY THAW FOOD UNDER REFRIGERATION, COLD RUNNING WATER OR PART OF COOKING PROCESS.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER INSIDE COCA-COLA COOLER IN MIDDLE PREP AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 40. FONDS PERSONNELS
      • LES MANGEOIRES NON-CONSERVÉES NE PORTENT PAS DE RÉTRACTION. TOUS LES MANGEURS DE NOURRITURE DOIVENT PORTER DES RÉTRACTIONS EFFICACES.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZINS SOLUTIONS. PRIORITY FONDATION 7-38-005 CITATION ISSUED
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF HOLDING UNITS AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT ON WALLS, MISSING AND DAMAGED BASEBOARDS ALONG WALLS IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST BUILDUP ON WALLS, CEILING TILES AND VENTS, FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DAMAGED LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED GREASE BUILDUP INSIDE VENTILATION HOOD IN REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2594717 ON 5-16024: 51- FOUND DRAIN PIPE NOT DIRECTLY OVER OPEN DRAIN SITE. INSTRUCTED TO CORRECT PIPE TO ELIMINATE WATER ON FLOOR. CORRECT AND MAINTAIN. 55- WALLS IN FRONT DISH PREP AREA IN NEED OF REPAIR TO REMOVE CHIPPING WALLS AND PEELING PAINT. INSTRUCTED TO CORRECT AND MAINTAIN. 58- MANAGER ON SITE IN NEED OF ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
  5. Toiles

    7 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL PREP TABLES WITH RUST AND DISCOLORATION IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND DRAIN PIPE NOT DIRECTLY OVER OPEN DRAIN SITE. INSTRUCTED TO CORRECT PIPE TO ELIMINATE WATER ON FLOOR. CORRECT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • UNNECESSARY CLUTTER FOUND IN MOP SINK AREA. INSTRUCTED TO REMOVE OR ORGANIZE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN NEED OF CLEANING IN FRONT PREP SERVICE AREA BEHIND HOT BOX, REAR 3 COMP SINK AREA, CLEAN UNDER 3 COMP SINK IN MIDDLE PREP AREA, FLOORS IN MOP SINK ROOM IN NEED OF CLEANING, FLOOR IN REAR MAIN PREP AREA IN NEED OF CLEANING BY WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALLS IN FRONT DISH PREP AREA IN NEED OF REPAIR TO REMOVE CHIPPING WALLS AND PEELING PAINT. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • ALL AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • MANAGER ON SITE IN NEED OF ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.
  6. Réinspection des toiles

    3 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND LEAKS AT THE BASE OF THE FAUCETS ON BOTH 3-COMPARTMENT SINKS. INSTRUCTED MANAGER TO FIX AND MAINTAIN LEAKS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND THE WASH BOWLS IN THE TOILET ROOMS IN NEED OF RECAULKING. INSTRUCTED MANAGER TO RECAULK AROUND SINKS AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOUND THE FOOD HANDLERS ON SITE WITH NO PROOF THEY MET THE FOOD HANDLERS REQUIREMENTS. ALSO, THE FOOD HANDLER CERTIFICATES THAT ARE ON SITE ARE EXPIRED. INSTRUCTED MANAGER TO HAVE FOOD HANDLERS MEET THE REQUIREMENTS, PROVIDE PROOF AND MAINTAIN CURRENT CERTIFICATES.
  7. Toiles

    10 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • FOUND MOD WITH NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER (CFM) CERTIFICATE ON SITE WHILE SERVING/PREPARING TCS FOODS (I.E. PORK, BEEF, CHICKEN, ETC.). HER CERTIFIATE EXPIRED 8/18/2022. INSTRUCTED MANAGER TO HAVE A VALID CITY OF CHICAGO CERTIFICATE ON SITE AT ALL TIMES WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    • 8. HANDS CLEAN & PROPERLY WASHED
      • FOUND FOOD HANDLERS WEARING GLOVES AND MULTI TASKING (CLEANING, THEN HANDLING COOKED FOODS. PUTTING ON HAIR NETS, ETC.) AND NOT WASHING THEIR HANDS AND CHANGING THEIR GLOVES. INSTRUCTED MANAGER TO HAVE ALL FOOD HANDLERS WASH THEIR HANDS WHEN CHANGING TASKS AND BEFORE PUTTING ON NEW GLOVES. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
    • 46. GLOVES UTILISÉS EN PROPRIÉTÉ
      • FOUND FOOD HANDLERS WEARING GLOVES AND MULTI TASKING (I.E CLEANING THEN HANDLING FOOD, PUTTING ON HAIR RESTRAINTS) AND NOT CHANGING GLOVES (MUST WASH HANDS BEFORE PUTTING ON NEW GLOVES). INSTRUCTED MANAGER TO HAVE FOOD HANDLERS CHANGE GLOVES (WASH HANDS) BEFORE STARTING A DIFFERENT TASK. MAINTAIN SAME.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • FOUND THE 3-COMPARTMENT SINK USING QUATENARY AMMONIA AS A SANITIZING AGENT BUT CHLORINE TEST STRIPS ON SITE. INSTRUCTED MANAGER TO PROVIDE THE CORRECT TEST STRIPS FOR PROPER TESTING OF THE SANITIZER USED ON SITE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND LEAKS AT THE BASE OF THE FAUCETS ON BOTH 3-COMPARTMENT SINKS. INSTRUCTED MANAGER TO FIX AND MAINTAIN LEAKS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND THE WASH BOWLS IN THE TOILET ROOMS IN NEED OF RECAULKING. INSTRUCTED MANAGER TO RECAULK AROUND SINKS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED MANAGER TO STORE MOPS HANGING UP WHEN NOT IN USE FOR PROPER DRYING. MAINTAIN SAME.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOUND THE FOOD HANDLERS ON SITE WITH NO PROOF THEY MET THE FOOD HANDLERS REQUIREMENTS. ALSO, THE FOOD HANDLER CERTIFICATES THAT ARE ON SITE ARE EXPIRED. INSTRUCTED MANAGER TO HAVE FOOD HANDLERS MEET THE REQUIREMENTS, PROVIDE PROOF AND MAINTAIN CURRENT CERTIFICATES.
    • 58. FORMATION D ' ALLERGÈNE
      • FOUND NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED MANAGER TO HAVE ALL CERTIFEID FOOD MANAGERS TAKE THE ALLERGEN TRAINING COURSE AND PROVIDE PROOF. MAINTAIN SAME.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • FOUND THE PREVIOUS CORE VIOLATIONS FROM REPORT #2568871 DATED 12/21/2022 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN: #37-OBSERVED BULK CONTAINERS NOT LABELED IN REAR DRY FOOD STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. #49-OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING UNITS, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #51-OBSERVED DRAINLINE OF REAR HAND WASHING SINK IN FRONT PREP AREA NOT COMPLETLEY DRAINING TO FLOOR DRAIN. INSTRUCTED MANAGER TO PROPERLY EXTEND WASTE LINE TO FLOOR DRAIN, REPAIR AND MAINTAIN. #56-OBSERVED DUST AND GREASE BUILDUP ON INTERIOR SURFACES OF VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
  8. Réinspection des toiles

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT FRONT HAND WASHING SINK IN SERVING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED IN REAR DRY FOOD STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE UTENSILS NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE USE UTENSILS TO PROTECT LIP CONTACT SURFACES FROM CONTAMINATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING UNITS, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED DRAINLINE OF REAR HAND WASHING SINK IN FRONT PREP AREA NOT COMPLETLEY DRAINING TO FLOOR DRAIN. INSTRUCTED MANAGER TO PROPERLY EXTEND WASTE LINE TO FLOOR DRAIN, REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED WOMEN WASHROOM DOOR IN POOR REPAIR AND NOT SELF-CLOSING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST BUILDUP ON CEILING VENTS IN PREP, WASHROOM AND UTILITY AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING BASEBOARDS AND PEELING PAINT ALONG WALLS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPLACE/REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DUST AND GREASE BUILDUP ON INTERIOR SURFACES OF VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  9. Toiles

    12 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT FRONT HAND WASHING SINK IN SERVING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED IN REAR DRY FOOD STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 40. FONDS PERSONNELS
      • LES MANGEOIRES NON-CONSERVÉES NE PORTENT PAS DE RÉTRACTION. TOUS LES MANGEURS DE NOURRITURE DOIVENT PORTER DES RÉTRACTIONS EFFICACES.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE UTENSILS NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE USE UTENSILS TO PROTECT LIP CONTACT SURFACES FROM CONTAMINATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING UNITS, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED DRAINLINE OF REAR HAND WASHING SINK IN FRONT PREP AREA NOT COMPLETLEY DRAINING TO FLOOR DRAIN. INSTRUCTED MANAGER TO PROPERLY EXTEND WASTE LINE TO FLOOR DRAIN, REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED WOMEN WASHROOM DOOR IN POOR REPAIR AND NOT SELF-CLOSING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE GARBAGE DUMPSTERS NOT COVERED AND OVERFLOWING WITH TRASH. OBSERVED OUTSIDE GREASE CONTAINER NOT COVERED AND ACCUMULATED GREASE SPILLS ON TOP OF GREASE CONTAINER. INSTRUCTED MANAGER TO PROPERLY COVER ALL DUMPSTERS WITH TIGHT-FITTING LIDS, CLEAN AND MAINTAIN OUTSIDE GARBAGE AND WASTE GREASE AREA. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING BASEBOARDS AND PEELING PAINT ALONG WALLS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPLACE/REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST BUILDUP ON CEILING VENTS IN PREP, WASHROOM AND UTILITY AREAS. OBSERVED ACCUMULATED FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DUST AND GREASE BUILDUP ON INTERIOR SURFACES OF VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DAMAGED LIGHT SHIELD IN MIDDLE PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
  10. Toiles

    3 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • NO PERSON IN CHARGE
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION FOOD CERTIFICATE POSTED . TCS FOODS BEING MAINTAINED AND HANDLED, CHICKEN 161.0F. PRIORITY FOUNDATION ISSUED 7-38-012.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED MANAGER TO PROVIDE ADEQUATE VENTILATION ABOVE THE 2 LARGE TABLE TOP FRYER OR INSTRUCTED TO REMOVE FRYER.
  11. Non-inspection

    0 infraction

  12. Réinspection des licences

    1 infraction

    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN VENTILATION ABOVE THE 2 LARGE TABLE TOP FRYER.
  13. Licence

    2 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • **OBSERVED NO HAND SINK IN THE FRONT SERVING/PREP AREA. MUST PROVIDE AND MAINTAIN WITH HOT & COLD RUNNING WATER, SOAP AND PAPER TOWEL. PRIORITY FOUNDATION VIOLATION #7-38-030(C).
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN VENTILATION ABOVE THE 2 LARGE TABLE TOP FRYER.

Établissements inspectés à proximité

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