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LILY SUPERMARKET

9863 S EWING AVE, CHICAGO, IL 60617 · Grocery Store

Résumé des inspections

LILY SUPERMARKET a été inspecté 19 fois par Chicago Department of Public Health depuis le 18 août 2011. La dernière inspection, le 1 avril 2026, a relevé 2 infractions.

1 des 19 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 11 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Contrôle de la température des aliments et Lavage des mains et hygiène du personnel.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 7 fois dans 4 inspections distinctes, la plus récente le 24 mars 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 7 fois dans 6 inspections distinctes, la plus récente le 12 juin 2023. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 27 mars 2025. Par exemple : UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 24 mars 2026. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 20 juin 2023. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

19 inspections

  1. Réinspection de la plainte

    2 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED NO HANDWASHING SIGN AT THE HANDWASHING SINK LOCATED IN THE DELI MEAT FOOD PREP AREA. INSTRUCTED TO PROVIDE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11 OBSERVED THE TOP LOADER INTERIOR SURFACE SEEMS TO BE PEELING. INSTRUCTED TO REPLACE TOP LOADER DOOR OR REPAIR SO THAT THE SURFACE IS SMOOTH AND EASILY CLEANABLE.
  2. Plainte

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED NO HANDWASHING SIGN AT THE HANDWASHING SINK LOCATED IN THE DELI MEAT FOOD PREP AREA. INSTRUCTED TO PROVIDE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF INSECT ACTIVITY ON SITE. OBSERVED ABOUT 3 LIVE LARGE FLIES FLYING AROUND THE DELI MEAT FOOD PREP AREA AND ABOUT 3 LIVE LARGE FLIES FLYING INSIDE OF THE PASTRY CONTAINER IN THE CUSTOMER SERVICE AREA, AT THE TIME OF THE INSPECTION ALL PASTRIES WERE COVERED WITH A PLASTIC COVERING. INSTRUCTED TO ELIMINATE LIVE LARGE FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED THE FRONT ENTRANCE DOOR WITH A 1/4 INCH GAP IN BETWEEN THE DOORS. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.12 OBSERVED LARGE POTS BEING STORED UNDER A SEWAGE PIPE IN THE BASEMENT. INSTRUCTED TO NOT STORE ANYTHING UNDER SEWER PIPES.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14 OBSERVED SOILED WIPING CLOTHS BEING STORED ON THE CUTTING BOARD ATTACHED TO THE PREP COOLER IN THE PREPARED FOODS AREA. INSTRUCTED TO STORE ALL WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-502.13 OBSERVED CARDBOARD BEING REUSED AS A FLOOR LINER AND SINGLE USE CONTAINERS BEING REUSED FOR FOOD STORAGE IN THE WALK IN COOLER. INSTRUCTED TO NOT REUSE SINGLE SERVICE ARTICLES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11 OBSERVED THE TOP LOADER INTERIOR SURFACE SEEMS TO BE PEELING. INSTRUCTED TO REPLACE TOP LOADER DOOR OR REPAIR SO THAT THE SURFACE IS SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED THE FLOORS WITH ACCUMULATED DIRT DEBRIS IN BOTH FOOD PREP AREAS. INSTRUCTED TO CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED SOME CLUTTER IN THE BASEMENT (UNUSED EQUIPMENT) INSTRUCTED TO REMOVE ANY UNNECESSARY CLUTTER AND ORGANIZE BASEMENT AREAS.
  3. Toiles

    8 infractions

    • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
      • OBSERVED FOOD HANDLER EATING AND DRINKING IN TAQUERIA PREP AREA. INSTRUCTED MANAGER TO PROVIDE SEPARATE AREA FOR EMPLOYEE MEALS OUTSIDE OF PREP AREA.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN FRONT COUNTER AND REAR SALES AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECIVE HAIR RESTRAINTS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO ALTERNATIVE PROCEDURES FOR MANUAL WASHING OF POTS AND CONTAINERS TOO LARGE TO FIT IN 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED ARTICLES AND EQUIPMENT STORED IN BASEMENT PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ AUCUNE FORMATION POUR LES EMPLOYÉS. TOUS LES EMPLOYÉS CHARGANT DES ALIMENTS ET DE L'ÉQUIPEMENT DOIVENT PROMOUVOIR LA FORMATION DES ALIMENTS.
  4. Toiles

    9 infractions

    • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
      • OBSERVED OPEN CUP OF COFFEE ON PREP TABLE IN TAQUERIA. INSTRUCTED MANAGER TO PROVIDE LIDS FOR DRINKING CUPS TO PREVENT CONTAMINATION.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHE OFF FLOOR.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED PLASTIC CUP USED FOR DISPENSING SALSA. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS TO PREVENT CONTAMINATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED PREP TABLES, SLICER, CUTTING BOARDS, HOLDING UNITS, SHELVING UNITS, COOLERS, FREEZERS, IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • IL N'Y A PAS EU DE RAPPEL DE DÉCHETS DANS LA VILLE. LE MAÎTRE D'ŒUVRE A ÉTÉ MIS EN PLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED WALLS SURFACES IN TAQUERIA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR AND WALLS IN MEAT PREP AREA AN TAQUERIA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOILD MOP HEADS IMPROPERLY STORED INSIDE UTILITY SINK. INSTRUCTED MANAGER TO PROPERLY HANG MOPS TO DRY.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO LIGHT SHIELD IN BASEMENT WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE LIGHT SHIELD OR SHATTERPROOF BULB AND MAINTAIN.
  5. Réinspection des toiles

    0 infraction

  6. Réinspection des toiles

    11 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • Codes de violation : 3-302.12 Commentaires de l'inspecteur : DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14 : OBSERVED SOILED WIPING CLOTHS ON CUTTING BOARDS IN DELI & TAQUERIA MUST STORE IN SANITIZING SOLUTION WHEN NOT IN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 : MUST ELIMINATE PLASTIC GROCERY BAGS USED FOR FOOD STORAGE IN FREEZERS.MUST PROVIDE FOOD GRADE BAGS.MUST REMOVE RUST FROM PREP TABLES,WALK IN COOLER-SHELVING UNITS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-301.12 : OBSERVED OVERSIZED COOKING EQUIPMENT USED FOR CARNITAS TO LARGE TO BE SUBMERGED IN 3- COMPARTMENT SINK TO BE PROPERLY WASHED,RINSED AND SANITIZE.MUST PROVIDE A WRITTEN CLEANING PROCEDURE FOR UTENSILS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) : MUST DEFROST ALL CHEST FREEZERS.MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PREP TABLES,GRILL TABLE,EYE-STOVES,DELI DISPLAY UNIT,SAW MACHINE,MEAT SLICER,GRINDER,STEAM TABLES,STORAGE & DISPLAY SHELVES SHELVES,HAND SINK FAUCETS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 : MUST CLEAN FOOD DEBRIS BUILD UP ,DIRT AND FOOD SPLATTER FROM WALLS,DOORS AND CEILING ESPECIALLY IN WALK IN COOLER,TOILET ROOMS,PREP AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 : MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN TAQUERIA , DELI AREA AND SALES FLOOR.DAMAGED CEILING IN WALK IN COOLER.BROKEN CONCRETE FLOOR IN BASEMENT TO BE SMOOTH AND EASILY CLEANABLE.DAMAGED AND MISSING WALL BASES THROUGHOUT ALL PREP AND DISH WASHING AREAS.REPLACE STAINED CEILING TILES.MUST SEAL ALL OPENING AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 : MUST REMOVE STANDING WATER IN BASEMENT AND KEEP DRY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS WERE NEEDED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Violation Codes: 4-301.14 Inspector Comments: MUST PLACE COOKING EQUIPMENT COMPLETELY UNDER VENTILATION HOOD.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2577184 6/12/23 NOT CORRECTED #28- 7-206.12 :STILL OBSERVED APPX. 15 OR MORE PACKAGES OF RODENTICIDE SCATTERED ON FLOOR UNDER DISPLAY SHELVES 1ST FL.,IN BETWEEN CLUTTER & PALLETS,ALONG WALL BASES THROUGHOUT BASEMENT.MUST REMOVE AND STORE THEM PROPERLY IN ENCLOSED RODENT BOXES. 6-501.111 : #38-STILL OBSERVED EVIDENCE OF APPX. 200 OR MORE MICE DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ON FLOOR AND ON DISPLAY SHELVES ON SALES FLOOR-UTENSILS,BOTTLED WATER,FRONT WINDOW SILLS,ON & SCATTERED IN BETWEEN PALLETS OF FOOD DISPLAY FOR SALE.TAQUERIA-SERVICE COUNTER SHELVING UNITS.CASHIER SERVICE COUNTER-ON FLOOR IN BETWEEN ARTICLES ON FLOOR AND LOWER SHELF AT REGISTER.BASEMENT-ON & IN BETWEEN PALLETS,ALONG WALL BASES THROUGHOUT & IN BETWEEN CLUTTER,WALK IN COOLER-ON PALLETS AND ON FLOOR ALONG WALL BASES,PIPES ALONG WALLS,REAR OF UNUSED POP COOLER.ALSO. EVIDENCE OFAPPX 4-6 LIVE LARGE FLIES.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/20/23. 8-404.13(B:4) #60: 4-501.12 : #47-OBSERVED CUTTING BOARD IN FOOD PREP AREA COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES. 4-202.16 :#47- OBSERVED MILK CRATES USED FOR ELEVATION AND STORAGE OF DRY GOODS THROUGHOUT THE FACILITY. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL. 4-602.13 #49-: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. 6-501.12 :#55- OBSERVED FOOD DEBRIS ON FLOORS ALONG WALLS, IN CORNERS AND UNDERNEATH FOOD DISPLAYS THROUGHOUT THE FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. INSTRUCTED MANAGER TO CLEAN, REPLACE AND MAINTAIN.(PRIORITY 7-42-090)(CITATION ISSUED)
  7. Toiles

    26 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
      • OBSERVED A OPEN STYROFOAM CUP ON TOPSIDE OF DELI DISPLAY UNIT MUST HAVE A LID OR USE OF A STRAW.(COS)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN BASEMENT PREP AREA WERE TAMALES ARE PREPARED.MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER,SOAP & TOWELS.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 8LBS. COOKED BEANS AT 129.9F ON HOT HOLDING UNIT.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 8LBS.$40.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
    • 28. SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES
      • OBSERVED APPX. 50 OR MORE PACKAGES OF RODENTICIDE SCATTERED ON FLOOR UNDER DISPLAY SHELVES 1ST FL.,IN BETWEEN CLUTTER& PALLETS,ALONG WALL BASES THROUGHOUT BASEMENT.MUST REMOVE AND STORE THEM PROPERLY IN ENCLOSED RODENT BOXES.(PRIORITY 7-38-015)(COS)(CITATION ISSUED)
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A GAP ALONG BOTTOM OF 1ST FL. REAR DELIVERY DOOR,FRONT DOOR LEFT SIDE,BASEMENT DOOR AROUND ALL SIDES.MUST MAKE DOORS TIGHT FITTING.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX. 125 OR MORE MICE DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ON FLOOR AND ON DISPALY SHELVES ON SALES FLOOR,TAQUERIA-SERVICE COUNTER SHELVING UNITS.CASHIER SERVICE COUNTER-ON FLOOR IN BETWEEN ARTICLES ON FLOOR.BASEMENT-ON & IN BETWEEN PALLETS,ALONG WALL BASES THROUGHOUT & IN BETWEEN CLUTTER,WALK IN COOLER-ON PALLETS AND ON FLOOR ALONG WALL BASES.ALSO. EVIDENCE OFAPPX. 8-10 LIVE INDIAN MEAL MOTHS FLYING AROUND PREMISES AND BOXES OF CHILES AND 4-6 LIVE LARGE FLIES.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/12/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS ON CUTTING BOARDS IN DELI & TAQUERIA MUST STORE IN SANITIZING SOLUTION WHEN NOT IN USE.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MUST INVERT MULTI-USE UTENSILS STORED ON CRATES AND SHELVING UNITS IN BASEMENT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST ELIMINATE PLASTIC GROCERY BAGS USED FOR FOOD STORAGE IN FREEZERS.MUST PROVIDE FOOD GRADE BAGS.MUST REMOVE RUST FROM PREP TABLES,WALK IN COOLER-SHELVING UNITS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED OVERSIZED COOKING EQUIPMENT USED FOR CARNITAS TO LARGE TO BE SUBMERGED IN 3- COMPARTMENT SINK TO BE PROPERLY WASHED,RINSED AND SANITIZE.MUST PROVIDE A WRITTEN CLEANING PROCEDURE FOR UTENSILS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DEFROST ALL CHEST FREEZERS.MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PREP TABLES,GRILL TABLE,EYE-STOVES,DELI DISPLAY UNIT,SAW MACHINE,MEAT SLICER,GRINDER,STEAM TABLES,STORAGE & DISPLAY SHELVES SHELVES,HAND SINK FAUCETS .
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • HOT WATER FAUCET HANDLE AT HAND SINK IN DELI AREA IS IN POOR REPAIR MUST REPAIR OR REPLACE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE A LID FOR GARBAGE CAN IN UNISEX TOILET ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN FOOD DEBRIS BUILD UP ,DIRT AND FOOD SPLATTER FROM WALLS,DOORS AND CEILING ESPECIALLY IN WALK IN COOLER,TOILET ROOMS,PREP AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN TAQUERIA , DELI AREA AND SALES FLOOR.DAMAGED CEILING IN WALK IN COOLER.BROKEN CONCRETE FLOOR IN BASEMENT TO BE SMOOTH AND EASILY CLEANABLE.DAMAGED AND MISSING WALL BASES THROUGHOUT ALL PREP AND DISH WASHING AREAS.REPLACE STAINED CEILING TILES.MUST SEAL ALL OPENING AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REMOVE STANDING WATER IN BASEMENT AND KEEP DRY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REMOVE,ELEVATE OR ORGANIZE MASSIVE AMOUNT OF UNUSED EQUIPMENT THROUGHOUT BASEMENT OFF OF FLOOR AND AWAY FROM WALLS AND STAIRCASE AND LANDING LEADING TO BASEMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS FROM MOPSINK BASIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS WERE NEEDED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST PLACE EYE STOVES COMPLETELY UNDER VENTILATION HOOD.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST PROVIDE ADEQUATE LIGHTING THROUGHOUT BASEMENT.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2549463 2/7/22 NOT CORRECTED #39- 3-307.11 : OBSERVED MEAT GRINDER NEXT TO HAND WASHING SINK. INSTRUCTURED MANAGER TO RELOCATE THE MEAT GRINDER AND INSTALL A SPLASH GUARD NEXT TO HAND SINK. 4-501.12 : #47-OBSERVED CUTTING BOARD IN FOOD PREP AREA COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES. 4-202.16 :#47- OBSERVED MILK CRATES USED FOR ELEVATION AND STORAGE OF DRY GOODS THROUGHOUT THE FACILITY. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL. 4-602.13 #49-: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. 6-501.12 :#55- OBSERVED FOOD DEBRIS ON FLOORS ALONG WALLS, IN CORNERS AND UNDERNEATH FOOD DISPLAYS THROUGHOUT THE FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. 6-303.11 :#56- OBSERVED INADEQUATE LIGHTING IN FOOD PREP AREA. LIGHT SHIELD NEEDS CLEANING AND BRIGHTER BULBS NEED TO BE INSTALLED. INSTRUCTED MANAGER TO CLEAN, REPLACE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
  8. Plainte

    12 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVÉ AU CERTIFICAT DE SANITATION DES ALIMENTS DE VALIDE CHICAGO. MANAGER INSTRUCTE POUR DÉSIGNER LA PERSONNE EN CHARGE DE TOUTES LES HEURES DE FONCTIONNEMENT.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (BEANS,CHICHARRONS, TACO MEAT,ETC) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD.PRIORITY FOUNDATION 7-38-010. CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK IN FOOD PREP AREA NEXT TO 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED MEAT GRINDER NEXT TO HAND WASHING SINK. INSTRUCTURED MANAGER TO RELOCATE THE MEAT GRINDER AND INSTALL A SPLASH GUARD NEXT TO HAND SINK.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES USED FOR ELEVATION AND STORAGE OF DRY GOODS THROUGHOUT THE FACILITY. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARD IN FOOD PREP AREA COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS ON FLOORS ALONG WALLS, IN CORNERS AND UNDERNEATH FOOD DISPLAYS THROUGHOUT THE FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WATER DAMAGED AND MISSING CEILING TILES IN LAST AISLE OF FACILITY. INSTRUCTED TO REPAIR CEILING AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED INADEQUATE LIGHTING IN FOOD PREP AREA. LIGHT SHIELD NEEDS CLEANING AND BRIGHTER BULBS NEED TO BE INSTALLED. INSTRUCTED MANAGER TO CLEAN, REPLACE AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED SEVERAL MALE EMPLOYEES WITH NO FOOD HANDLER CERTIFICATION. INSTRUCTED MANAGER TO MEET REQUIREMENT AND MAINTAIN.
  9. Réinspection de la plainte

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE LATEX GLOVES, DISPOSABLE MASK)ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B) OBSERVED NO THERMOMETER INSIDE OF THE PREP COOLER LOCATED BY THE COOKING EQUIPMENT. INSTRUCTED TO PROVIDE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOFED WITH A ONCE INCH GAP IN BETWEEN SAID DOORS. INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED A COVERED RECEPTACLE IS NEEDED INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED THE WALLS AND FLOORS NOT FINISHED AND NOT SMOOTH AND EASILY CLEANABLE LOCATED IN THE FOOD PREP AREAS UNDER AND AROUND THE 3 COMPARTMENT SINKS. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
  10. Plainte

    15 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE LATEX GLOVES, DISPOSABLE MASK)ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE FOOD PREP AREAS AND IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 OBSERVED PREPACKAGED READY TO EAT TCS FOODS (COOKED RICE, TAMALES) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT A LABEL CONTAINING THE PRODUCT DATE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • 3-501.13 OBSERVED REDUCED OXYGEN PACKAGE FISH BEING INPROPERLY THAWED INSIDE OF THE REDUCED OXYGEN PACKAGE. INSTRUCTED TO ALWAYS REMOVE THE FISH OUT OF THE ROP BEFORE THAWING OR KEEP THE ROP FISH FROZEN WHILE IN THE ROP. MANAGER DISCARDED 10 LBS OF FISH DURING THE INSPECTION.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B) OBSERVED NO THERMOMETER INSIDE OF THE PREP COOLER LOCATED BY THE COOKING EQUIPMENT. INSTRUCTED TO PROVIDE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-601.11 OBSERVED NO INGREDIENTS LABELS ON THE PREPACKAGED COOKIES AND BREADS FOR SALE AT THE FRONT CUSTOMER SERVICE AREA. INSTRUCTED TO PROVIDE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF INSECT ACTIVITY. OBSERVED ABOUT 10 LARGE FLIES FLYING THRU OUR THE FACILITY. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOFED WITH A ONCE INCH GAP IN BETWEEN SAID DOORS. INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • 4-903.11(A;B;D) OBSERVED TONGS BEING IMPROPERLY STORED NEXT TO THE HAND WASHING SINK LOCATED BY THE COOKING EQUIPMENT. INSTRUCTED TO PROPERLY STORE ALL UTENSILS AT ALL TIMES.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-502.13 OBSERVED A CARDBOARD BOX BEING RE-USED TO STORE BREADING. INSTRUCTED TO STORE BREADING INSIDE OF A FOOD GRADE CONTAINER AND DO NOT RE-USE CARDBOARD BOXES FOR FOOD STORAGE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-603.15 OBSERVED EQUIPMENT (POTS) TOO LARGE TO FULLY SUBMERGE IN THE 3 COMPARTMENT SINKS. INSTRUCTED TO REMOVE LARGE EQUIPMENT OR INSTALL A 3 COMPARTMENT SINK THAT IS CAPABLE OF SUBMERGING THE LARGEST PIECE OF EQUIPMENT.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED A COVERED RECEPTACLE IS NEEDED INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED THE WALLS AND FLOORS NOT FINISHED AND NOT SMOOTH AND EASILY CLEANABLE LOCATED IN THE FOOD PREP AREAS UNDER AND AROUND THE 3 COMPARTMENT SINKS. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 OBSERVED FLOORS THRU OUT WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN UNDER ALL SHELVES AND UNDER ALL EQUIPMENT.
  11. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND LOOSE RUBBER GASKETS ON THE DOORS OF THE NINE DOOR COOLER IN THE FRONT OF THE STORE WHERE MILK AND EGGS ARE STORED IN POOR REPAIR; MUST REATTACH GASKETS OR REPLACE TO AVOID ESCAPING AIR FROM UNIT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED COOKING EQUIPMENT EXTERIOR SURFACES WITH GREASE AND FOOD PARTICLES; INSTRUCTED TO CLEAN EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED GREASE AND FOOD PARTICLES ON THE FLOOR AROUND AND BEHIND COOKING EQUIPMENT AND IN BUTCHER AREA; CLEAN FLOORS IN BOTH AREAS. ALSO CLEAN FLOORS IN BASEMENT UNDER STORAGE SHELVES AND IN CORNER AREAS AND INSIDE OF THE WALK-IN COOLER IN THE BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO CLEAN THE VENTS ABOVE THE COOKING EQUIPMENT IN THE COOKING AREA. OBSERVED PEELING PAINT AND SECTIONS OF THE CEILING IN THE REAR OF THE BASEMENT IN POOR REPAIR DUE TO PREVIOUS WATER DAMAGE PER OWNER; INSTRUCTED TO REPAIR AND REPAINT WHERE NEEDED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED A SMALL LEAK AT THE FAUCET OF THE THREE COMP SINK IN THE COOKING AREA; REPAIR LEAK AT FAUCET.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND STANDING WASTE WATER IN THE MOP BUCKET IN THE WASHROOM BY THE UTILITY SINK; INSTRUCTED TO DISPOSE OF WATER ONCE USED INTO UTILITY SINK.
  12. Réinspection des toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE CUTTING BOARD IN THE MEAT SECTION,HAS DARK DEEP OPEN SEAMS,INSTRUCTED TO REPLACE AND MUST REPAIR CRACK ON ONE SLIDING DOOR OF MEAT COUNTER,INSTRUCTED TO REPAIR
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS BEHIND ALL COOKING EQUIPMENT IN THE KITCHEN AREA,HAS GREASE AND FOOD DEBRIS ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN THE WALLS IN THE MEAT PREP AREA,HAS FOOD SPILLS AND DIRT,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETER INSIDE PREP COOLER IN THE KITCHEN AREA,INSTRUCTED TO PROVIDE
  13. Toiles

    5 infractions

    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • OBSERVED NO CHEMICAL TEST STRIPS TO TEST THE SANITIZER AT THE 3 COMPARTMENT SINK,WHEN SINK IS SET UP FOR WASH,RINSE,AND SANITIZE,INSTRUCTED TO PROVIDE STRIPS,SERIOUS VIOLATION 7-38-030
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE CUTTING BOARD IN THE MEAT SECTION,HAS DARK DEEP OPEN SEAMS,INSTRUCTED TO REPLACE AND MUST REPAIR CRACK ON ONE SLIDING DOOR OF MEAT COUNTER,INSTRUCTED TO REPAIR
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS BEHIND ALL COOKING EQUIPMENT IN THE KITCHEN AREA,HAS GREASE AND FOOD DEBRIS ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN THE WALLS IN THE MEAT PREP AREA,HAS FOOD SPILLS AND DIRT,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETER INSIDE PREP COOLER IN THE KITCHEN AREA,INSTRUCTED TO PROVIDE
  14. Toiles

    7 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED PREP COOLER IN THE KITCHEN WHICH HOLDS POTENTIALLY HAZARDOUS FOODS AT IMPROPER INTERIOR AIR TEMP OF 59.8F. INSTRUCTED MANAGER TO REMOVE ALL FOOD ITEM. PREP COOLER TAGGED/ HELD FOR INSPECTION. CRITICAL CITATION ISSUED #7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS IN THE PREP COOLER IN THE KITCHEN AT IMPROPER INTERNAL TEMPERATURES SUCH AS: STEAK AT 58.2F, MILK AT 60.9F,COOKED RICE AT 59.2F,DICE TOMATOES AT 60.9F AND EGGS AT 58.3F. ALL FOODS WERE DISCARDED AND DENATURED. TOTAL COST $175 AND WEIGHT 55LBS. CRITICAL CITATION ISSUED #7-38-005(A).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN THE STORAGE SHELVING,COOKING EQUIPMENT,PREP TABLES,MEAT SLICER, BAND SAW AND INTERIOR OF COOLER TO REMOVE DEBRIS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED DETAIL CLEANING THROUGH OUT 1ST FLOOR AND BASEMENT TO REMOVE DEBRIS, SPILLS AND LITTER. ALSO MUST REPAIR DAMAGED FLOOR TILES WHERE NEEDED ON THE 1ST FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED DAMAGED CEILING IN THE BASEMENT DRY AND PAPER GOOD STORAGE. MUST REPAIR AND MAINTAIN. MUST CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED FAUCET AT THE 3 COMPARTMENT SINK IN THE KITCHEN IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • NOTED CLUTTER IN THE BASEMENT. MUST REMOVE AND/OR ORGANIZE TO PREVENT HARBORAGE.
  15. Plainte

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN INTERIOR OF THE MEAT COUNTER IN REAR OF PREMISES
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN THE FLOORS IN THE DELI/MEAT AREA,ALONG WALL BASE AND CORNERS
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN THE LIGHT SHIELD COVERS IN PREP AREA OF DUST BUILD-UP
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE A THERMOMETER INSIDE THE PREP COOLER AT PREP AREA
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE CLUTTER FROM THE BASEMENT AREA,TO PREVENT RODENT HARBORAGE
  16. Toiles

    7 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE PREPARED AND SERVE SUCH AS BEANS,PORK AND SLICIND DELI MEATS,SERIOUS VIOLATION 7-38-012
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPAIR OR REPLACE GASKETS AT THE PREP COOLER IN THE PREP AREA NEAR STOVE
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN ALL COOKING EQUIOMWNT OF OLD FOOD DEBRIS AND GREASE BUILD-UP AND CLEAN ALL PREP COOLERS OF FOOD SPILLS ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS IN THE PREP AREAS AND BASEMENT AREA,ALONG WALL BASE AND CORNERS ALSO REMOVE CARD BOARD FROM FLOORS IN THE PREP AREAS
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN ALL LIGHT SHIELD COVERS IN THE PREP AREAS OF DUST BUILD-UP AND CLEAN THE WALL NEAR THE EXPOSED HANDSINK AND 3 COMPARTMENT SINK IN PREP AREA
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE A LIGHT SHIELD COVER INSIDE THE WALK-IN COOLER AT BASEMENT AREA
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE CLUTTER FROM BASEMENT AREA AND ELEVATE STOCK"6" INCHES OFF FLOOR
  17. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE STOVE AND GRILL IN THE KITCHEN AREA OF GREASE AND CLEAN THE MEAT SLICER AND THE MEAT SAW IN THE MEAT SECTION,OF OLD FOOD DEBRIS ALSO DETAIL CLEAN INSIDE OF THE MEAT COUNTER,HAS OLD FOOD DEBRIS INSIDE COUNTER AND BETWEEN RUNNERS OF DOORS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REPLACE BROKEN AND MISSING FLOOR TILES IN THE KITCHEN AREA AND BEHIND THE MEAT COUNTER IN REAR OF PREMISES
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN WALLS UNDERNEATH THE EXPOSED HANDSINK AND UNDERNEATH THE 3 COMPARTMENT SINK IN THE KITCHEN AREA,AND NEAR COOKING EQUIPMENT AND ATB THE MEAT SECTION BEHIND COUNTER NEAR PREP TABLES
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAK UNDERNEATH THE 3 COMPARTMENT SINK IN THE KITCHEN AREA
  18. Toiles

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL /DATE COOKED TAMALES IN COOLER. MUST PROPERLY ORGANIZE MEAT AND DELI MEAT COOLER.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST INSTALL TISSUE DEVICE IN EMPLOYEE WASHROOM AND TOWEL DEVICE IN MEAT DELI PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING AREAS NOT CLEAN MUST BE CLEAN/MAINTAINED:STORAGE SHEVES (PEANUTS,CHIPS,BREAD,ALL PREP AREA SHELVES),INTERIOR OF MEAT SAW,STORAGE SHEVES IN BASEMENT AREA,ALL SHELVES IN WALK IN COOLER IN BASEMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NOT CLEAN OF DEBRIS IN BASEMENT,AROUND DISPLAY BREAD,PRODUCE SHELVES.MUST CLEAN/MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS IN COOKING PREP AREA ,AND WASHROOM NOT CLEAN OF HEAVY DEBRIS.MUST DETAIL CLEAN.ALSO SEAL ALONG ALL BASEBOARD IN WASHROOM TO PREVENT HIDING AREAS FOR PEST.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE METAL STEM THERMOMETER FOR FOOD HANDLERS TO MONITOR TEMPERATURES OF FOOD.
  19. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEED TO SEAL ALL RAW WOOD IN BUTCHER SHOP
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN AND SANITIZE,BAND SAW, SLICER, GRINDER,AND CUTTING BOARDS IN BUTCHER SHOP AND TAQUERIA. ALSO DEFROST FRONT BOX FREEZER
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.RE-SEAL FLOOR IN BUTCHER SHOP.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN WALLS BEHIND 3 COMP SINK IN BUTCHER SHOP AND TAQUERIA. ALSO CLEAN WALLS IN BUTCHER SHOP AROUND CUTTING EQUIPMENT, REPLACE ALL WATER DAMAGED CEILING TILES 1ST. FLOOR CEILING
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MISSING LIGHT SHIELD IN BASEMENT WALK-IN MUST REPLACE, AND CLEAN 1ST. FLOOR LIGHT SHIELDS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED 3 COMP. NOZZEL IN POOR REPAIR LEAKING A NECK BASE HAS A PLASTIC BAG AROUND THE NECKBASE TO KEEP FROM SPRAYING ALL OVER, INSTRUCTED TO RE-PAIR/RE-PLACE.

Établissements inspectés à proximité

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