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SUPER LEON

9800 S AVENUE L, CHICAGO, IL 60617 · Grocery Store

Résumé des inspections

SUPER LEON a été inspecté 15 fois par Chicago Department of Public Health depuis le 20 juin 2011. La dernière inspection, le 27 mars 2025, a relevé 2 infractions.

2 des 15 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Lavage des mains et hygiène du personnel.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 9 fois dans 4 inspections distinctes, la plus récente le 20 septembre 2023. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 6 fois dans 4 inspections distinctes, la plus récente le 20 septembre 2023. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 22 août 2023. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 22 août 2023. Par exemple : MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE

  • Produits chimiques et substances toxiquesRisque élevé

    Les produits de nettoyage, désinfectants et pesticides doivent être étiquetés et rangés loin des aliments et des surfaces en contact avec les aliments. Les inspecteurs signalent les produits qui pourraient se retrouver dans les aliments ainsi que les traitements antiparasitaires appliqués sans supervision adéquate.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 20 septembre 2023. Par exemple : SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

15 inspections

  1. Toiles

    2 infractions

    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STAINED CEILING TILES IN SALES AREA. INSTRUCTED MNAGER TO REPLACE AND MAINTAIN.
  2. Toiles

    6 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED PACKAGED ITEMS NOT LABELED AND DISPLAYED FOR CUSTOMER SERVICE. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED ITEMS WITH INGREDIENTS, BUSINESS NAME, ADDRESS, ETC
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED OPEN CONTAINERS OF SALSA NOT COVERED IN WALK-IN COOLER. INSTRUCTED MANAGER TO COVER ALL FOOD ITEMS TO PREVENT CONTAMINATION.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED PLASTIC CUPS USED TO DISPENSE SALSA IN WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS TO PREVENT CONTAMINATION.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE CONTAINERS NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO SELF-CLOSING DEVICE ON REAR WASHROOM DOOR. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.
  3. Réinspection des toiles

    0 infraction

  4. Réinspection des toiles

    13 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • 2-101.11 PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11 : OBSERVED NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-204.11 : OBSERVED NO HAND WASHING SINK IN REAR DISH WASHING AREA.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER,SOAP & TOWELS AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
    • 28. SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES
      • 7-206.1: OBSERVED EVIDENCE OF 4- PACKAGED AND BLOXS OF TOXIC RODENTICIDE (POISON)SCATTERED THROUGHOUT PREMISES UNDER AND AROUND COOLERS ON SALES FLOOR,SERVICE COUNTER SHELF.MUST REMOVE POISON AND PROVIDE INSIDE A CLOSED CONTAINER.(PRIORITY 7-38-015)(CITATION ISSUED)
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-302.12 : OBSERVED NO PROBE THERMOMETER FOR TAKING INTERNAL FOOD TEMPERATURES OF TCS FOODS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 : OBSERVED AN INFESTATION OF APPX. 150 OR MORE MICE DROPPINGS SCATTERED THROUGHOUT PREMISES SUCH AS UNDER SHELVING UNITS AT SERVICE COUNTER,INSIDE OF DOORS AND OPEN SPACES UNDERNEATH UNUSED DELI DISPLAY UNIT,UNDER ALL FOOD AND DRINK DISPLAY SHELVES,UNDER & IN BETWEEN ALL REACH IN COOLERS,IN TOILET ROOM ADJACENT TO DISH WASHING AREA- ON FLOOR BEHIND DOOR.BASEMENT-ON LEDGES LEADING TO BASEMENT,ON CONCRETE LANDINGS,ON FLOOR UNDER & ON MOST SHELVING UNITS,IN BETWEEN MASSIVE CLUTTER STORED THROUGHOUT BASEMENT.ALSO. APPX. 5 OR MORE LIVE SMALL FLIES IN REAR PREP AREAS NEAR HAND SINK.A DEAD MOUSE ON FLOOR UNDERNEATH A CRATE IN BASEMENT.MUST REMOVE DROPPINGS,DEAD MOUSE CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/20/23.(PRIORITY 7-38-020(A)(CITATION ISSUED)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 : OBSERVED SEVERAL GAPS ALONG SIDES OF SIDE DOOR IN DISH WASHING AREA,BASEMENT SCREEN ON DOOR NOT TIGHT FITTING AND DOOR IS WIDE OPEN AS WELL AS 1ST FL. FRONT DOOR MUST MAKE DOORS TIGHT FITTING TO PREVENT INSECT AND RODENT ENTRY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT PREMISES INCLUDING BASEMENT AND PROVIDE ADEQUATE SHELVING UNITS
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-301.13 : OBSERVED NO DRAIN BOARD AT 3- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-301.12 : OBSERVED OVERSIZED POTS AND MULTI-USE UTENSILS TO LARGE TO BE SUBMERGED INTO 3- COMPARTMENT SINK.MUST PROVIDE A TYPED WRITTEN SANITIZING PROCEDURE ON HOW TO PROPELY SANITIZE UTENSILS.MUST REMOVE EXCESSIVE LOOSE CAULKING FROM INSIDE OF 3- COMPARTMENT SINK BASIN AND USE FOOD GRADE CAULKING ONLY.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) : MUST CLEAN DUST,DIRT AND FOOD DEBRIS BUILD UP FROM SAW MACHINE,USED COOLERS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 6-501.19 : MUST REPAIR OR REPLACE SELF CLOSING DEVICES ON REAR & NEAR DISH WASHING AREA TOILET ROOM DOOR
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE ARTICLES STORED THROUGHOUT PREMISES INCLUDING BASEMENT AND PREP TABLES OF PERSONAL ITEMS TO PREVENT RODENT HARBORAGE AREAS.
  5. Toiles

    27 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-010)(CITATION ISSUED)
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN REAR DISH WASHING AREA.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER,SOAP & TOWELS AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HAND WASHING SINK IN FRONT TOILET ROOM NOT ACCESSIBLE OBSERVED SEVERAL ARTICLES INSIDE OF HAND SINK BASIN AND MASSIVE CLUTTER STORED INSIDE OF SAME TOILET ROOM NOT ABLE TO CLOSE DOOR FOR PRIVACY.MUST REMOVE ARTICLES AND MAINTAIN.OBSERVED EXISTING REAR TOILET ROOM MISSING THE HAND SINK IN REAR TOILET ROOM MUST RE-INSTALL AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)
    • 28. SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES
      • OBSERVED EVIDENCE OF APPX.30 OR MORE PACKAGED AND BLOXS OF TOXIC RODENTICIDE (POISON)SCATTERED THROUGHOUT PREMISES UNDER AND AROUND COOLERS ON SALES FLOOR,PREP AREAS,TOILET ROOMS,BASEMENT,UNDERNEATH HAND SINK IN FRONT PREP AREA,DISH WASHING AREA,INSIDE OF UNUSED DELI DISPLAY UNIT SHELVING UNITS,PREP TABLES.MUST REMOVE POISON AND PROVIDE INSIDE A CLOSED CONTAINER.(PRIORITY 7-38-015)(CITATION ISSUED)
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED TABLE TOP HOT HOLDING UNIT NOT IN USE BUT AT IMPROPER TEMPERATURE OF 97.8F. A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED EMAIL:[email protected] HAVE HOT HOLDING UNIT AT 135.0F OR ABOVE,(PRIORITY 7-38-005)
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO PROBE THERMOMETER FOR TAKING INTERNAL FOOD TEMPERATURES OF TCS FOODS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER FOR TABLE TOP HOT HOLDING UNIT MUST PROVIDE AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED AN INFESTATION OF APPX. 500 OR MORE MICE DROPPINGS SCATTERED THROUGHOUT PREMISES SUCH AS INSIDE OF PEST CONTROL LOG BOOK,ON SHELVING UNITS AT SERVICE COUNTER,INSIDE OF DOORS AND OPEN SPACES UNDERNEATH UNUSED DELI DISPLAY UNIT,UNDER ALL FOOD AND DRINK DISPLAY SHELVES,UNDER & IN BETWEEN ALL REACH IN COOLERS,ON LOWER SHELF OF PREP TABLE IN FRONT PREP AREA,ON DISPLAY SHELF NEXT TO BAGS OF TORTILLA CHIPS,REAR DRY FOOD STORAGE AREA/DISH WASHING AREA-ALONG WALL BASES.TOILET ROOM ADJACENT TO DISH WASHING AREA-ALONG WALL BASES AND IN BETWEEN ARTICLES STACKED ON FLOOR.REAR KITCHEN -UNDERNEATH ALL CRATES,ALONG WALL BASES,BEHIND REFRIGERATOR & CHEST FREEZER.BASEMENT-ON LEDGES LEADING TO BASEMENT,ON CONCRETE LANDINGS,ON FLOOR UNDER MOST SHELVING UNITS,IN BETWEEN MASSIVE CLUTTER STORED THROUGHOUT BASEMENT.ALSO. APPX. 15 OR MORE LIVE SMALL FLIES CRAWLING ON LOOSE ONIONS ON DISPLAY FOR SALE,ON SALES FLOOR NEAR POP DISPLAY,IN FRONT & REAR PREP AREAS.A DEAD MOUSE ON FLOOR UNDERNEATH A CRATE IN REAR KITCHEN.MUST REMOVE DROPPINGS,DEAD MOUSE CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/22/23.(PRIORITY 7-38-020(A)(CITATION ISSUED)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED SEVERAL GAPS ALONG SIDES OF SIDE DOOR IN DISH WASHING AREA,BASEMENT SCREEN ON DOOR NOT TIGHT FITTING AND DOOR IS WIDE OPEN AS WELL AS REAR 1ST FL. DOOR MUST MAKE DOORS TIGHT FITTING TO PREVENT INSECT AND RODENT ENTRY.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MUST INVERT MULTI-USE UTENSILS STORED THROUGHOUT REAR KITCHEN AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE WORN AND DISCOLORED CUTTING BOARDS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE DAMAGED SLIDING DOORS ON TABLE TOP HOT HOLDING UNIT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT PREMISES INCLUDING BASEMENT AND PROVIDE ADEQUATE SHELVING UNITS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED PLASTIC GROCERY BAGS USED FOR FOOD STORAGE IN FREEZERS MUST ELIMINATE AND PROVIDE FOOD GRADE BAGS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO DRAIN BOARD AT 3- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED OVERSIZED POTS AND MULTI-USE UTENSILS TO LARGE TO BE SUBMERGED INTO 3- COMPARTMENT SINK.MUST PROVIDE A TYPED WRITTEN SANITIZING PROCEDURE ON HOW TO PROPELY SANITIZE UTENSILS.MUST REMOVE EXCESSIVE LOOSE CAULKING FROM INSIDE OF 3- COMPARTMENT SINK BASIN AND USE FOOD GRADE CAULKING ONLY.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN DUST,DIRT AND FOOD DEBRIS BUILD UP FROM DISPLAY SHELVES,PREP TABLES,ALL COOLERS & FREEZERS,SAW MACHINE,MEAT SLICER,USED AND UNUSED COOLERS,EXTERIOR OF FOOD STORAGE CONTAINERS,HAND SINK & 3- COMPARTMENT BASINS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED AN EXISTING TOILET ROOM IN REAR AREA OFF OF KITCHEN NOTICED TOILET HAS BEEN REMOVED AT THIS TIME MUST RE-INSTALL TOILET AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST REPAIR OR REPLACE SELF CLOSING DEVICES ON REAR TOILET ROOM DOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DUST AND FOOD SPLATTER FROM WALLS WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE ARTICLES STORED THROUGHOUT PREMISES INCLUDING BASEMENT AND PREP TABLES OF PERSONAL ITEMS TO PREVENT RODENT HARBORAGE AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE STAINED CEILING TILES ON SALES FLOOR,MISSING CEILING & WALL TILES IN REAR PREP AREA,DAMAGED WALL NEAR CHEMICAL DISPLAY ON SALES FLOOR,CONCRETE FLOOR IN POOR REPAIR IN FRONT OF AND AROUND 3- COMPARTMENT SINK,DAMAGED AND MISSING FLOOR TILES THROUGHOUT PREMISES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPLACE BURNTOUT LIGHT IN 1ST FL. REAR STORAGE AREA AND KITCHEN.
  6. Toiles

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED CEILING TILES IN THE FRONT CEILING AREA. MUST REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A FEW OPENINGS INTO THE FLOOR AROUND COOLER. MUST SEAL TO PREVENT ENTRY POINT FOR PEST.
  7. Réinspection des toiles

    13 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(O) OBSERVÉ AUCUNE POLITIQUE DE SANTÉ DES EMPLOYÉS SUR LE SITE. FONDATION PRIORITAIRE 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E) OBSERVED DARK GROOVES ON THE CHOPPING BLOCK AND ON THE CUTTING BOARD LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE OR REPLACE.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT PREPACKAGED FOODS (COOKED TAMALES) WITHOUT LABELS CONTAINING THE PRODUCT DISCARD DATES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-601.11 OBSERVED NO INGREDIENT LABELS ON THE PREPACKAGED TCS RTE FOODS (TAMALES) FOR SALE AT THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-602.11(B:5) OBSERVED NO ALLERGEN WARNING LABELS ON THE PREPACKAGED PEANUTS FOR SALE LOCATED AT THE FRONT CUSTOMER COUNTER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED THE REAR DOOR OPENED WITH A SCREEN THAT IS IN DISREPAIR. INSTRUCTED TO MAKE REAR DOOR SCREEN TIGHT FITTING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-102.11 OBSERVED GROCERY BAGS BEING USED AS FOOD STORAGE BAGS IN THE REACH IN FREEZER. INSTRUCTED TO ONLY USE FOOD GRADE STORAGE BAGS FOR ALL FOOD STORAGE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-603.15 OBSERVED POTS TOO LARGE TO BE SUBMERGED IN THE 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL A LARGER 3 COMPARTMENT SINK, OR REMOVE LARGE POTS OR PROVIDE AN ALTERNATIVE MANUAL WAREWASHING PROCEDURE FOR LARGE POTS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED INTERIOR OF THE WALK IN COOLER AND REACH IN COOLER WITH MINOR DEBRIS. INSTRUCTED TO CLEAN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED A COVERED RECEPTACLE IS NEEDED INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED VARIOUS AREAS OF THE WALLS AND FLOORS NOT SMOOTH AND EASILY CLEANABLE BY THE 3 COMPARTMENT SINK AND THE WALK IN COOLER DOOR. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED TO MEET REQUIRMENT.
  8. Toiles

    20 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT THE REQUIRED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION 7-38-012.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11 OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS ARE BEING SERVED TO THE PUBLIC (DELI MEAT). INSTRUCTED TO ALWAYS HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(O) OBSERVÉ AUCUNE POLITIQUE DE SANTÉ DES EMPLOYÉS SUR LE SITE. FONDATION PRIORITAIRE 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGN LOCATED AT THE FRONT AND REAR FOOD PREP AREA HAND WASHING SINKS NOR IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E) OBSERVED DARK GROOVES ON THE CHOPPING BLOCK AND ON THE CUTTING BOARD LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE OR REPLACE.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT PREPACKAGED FOODS (COOKED TAMALES) WITHOUT LABELS CONTAINING THE PRODUCT DISCARD DATES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B) OBSERVED A THERMOMETER IS NEEDED INSIDE OF THE MILK COOLER AND WALK IN COOLER. INSTRUCTED TO PROVIDE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-601.11 OBSERVED NO INGREDIENT LABELS ON THE PREPACKAGED TCS RTE FOODS (TAMALES) FOR SALE AT THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-602.11(B:5) OBSERVED NO ALLERGEN WARNING LABELS ON THE PREPACKAGED PEANUTS FOR SALE LOCATED AT THE FRONT CUSTOMER COUNTER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED THE REAR DOOR OPENED WITH A SCREEN THAT IS IN DISREPAIR. INSTRUCTED TO MAKE REAR DOOR SCREEN TIGHT FITTING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-102.11 OBSERVED GROCERY BAGS BEING USED AS FOOD STORAGE BAGS IN THE REACH IN FREEZER. INSTRUCTED TO ONLY USE FOOD GRADE STORAGE BAGS FOR ALL FOOD STORAGE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING CONCENTRATION OF THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-603.15 OBSERVED POTS TOO LARGE TO BE SUBMERGED IN THE 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL A LARGER 3 COMPARTMENT SINK, OR REMOVE LARGE POTS OR PROVIDE AN ALTERNATIVE MANUAL WAREWASHING PROCEDURE FOR LARGE POTS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED INTERIOR OF THE WALK IN COOLER AND REACH IN COOLER WITH MINOR DEBRIS. INSTRUCTED TO CLEAN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED A COVERED RECEPTACLE IS NEEDED INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED VARIOUS AREAS OF THE WALLS AND FLOORS NOT SMOOTH AND EASILY CLEANABLE BY THE 3 COMPARTMENT SINK AND THE WALK IN COOLER DOOR. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 OBSERVED FLOORS IN THE BASEMENT, BEHIND THE COUNTER AND IN THE FRONT AND REAR FOOD PREP AREAS WITH MINOR ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN ALL.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED TO MEET REQUIRMENT.
  9. Toiles

    5 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • FOUND NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AS REQUIRED. ESTABLISHMENT PREPARES AND SERVES CARNITAS ON SUNDAYS AND SLICES AND SELLS READY TO EAT MEATS DAILY. INSTRUCTED TO ENROLL FOR CLASS AND OBTAIN A NEW CITY OF CHICAGO FOOD SANITATION CERTIFICATE. SERIOUS VIOLATION 7-38-012 ISSUED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOORS UNDER AROUND AND BEHIND FREEZERS, SINKS AND STORAGE AREAS AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WATER STAINED CEILING TILE IN STORE; REPLACE TILE WHERE NEEDED. OBSERVED WATER DAMAGE TO THE CEILING OF THE WASHROOM IN REAR AREA BEHIND SERVING COUNTER; MUST REPAIR DAMAGED AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO CLEAN AND MAINTAIN INTERIORS OF ALL SINKS ON PREMISES.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST ORGANIZE AND MAINTAIN BASEMENT STORAGE AREA; AREA CLUTTERED WITH ITEMS.
  10. Toiles

    6 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DEFROST THE CHEST FREEZER IN THE REAR OF PREMISES WHERE THE COMPARTMENT SINK IS LOCATED,HAS ICE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOORS IN THE BASEMENT AREA,ALONG WALL BASE AND CORNERS
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN THE FANS INSIDE THE WALK-IN COOLER OF DUST BUILD-UP AND REMOVE CHIP PAINT FROM INTERIOR DOOR OF WALK-IN COOLER IN REAR OF PREMISES INSTRUCTED TO CLEAN FANS AND REMOVE CHIP PAINT
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHT SHIELD COVERS AT OPEN PRODUCE COOLER,INSTRUCTED TO PROVIDE
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE A THERMOMETER INSIDE THE COLD HOLDING UNIT WHERE THE MILK IS STORED NEAR FRONT COUNTER,INSTRUCTED TO PROVIDE
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE CLUTTER FROM THE BASEMENT AREA,AND REAR STORAGE AREA NEAR 3 COMPARTMENT SINK,TO PREVENT RODENT HARBORAGE
  11. Toiles

    4 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLE AND SERVED SUCH AS SLICING DELI MEATS. INSTRUCTED MANAGER THAT A CERTIFIED MANAGER MUST BE ONSITE/DUTY AT TIMES WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS CITATION ISSUED #7-38-012.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND SANITIZE THE TRAYS INSIDE THE DELI COOLER TO REMOVE WASTE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED PEELING PAINT IN THE TOILET ROOM, MUST REPAIR/REPAINT AND MAINTAIN WALLS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE AND/OR ORGANIZE CLUTTER IN THE REAR STORAGE AREA(UNUSED TOILET ROOM).
  12. Toiles

    0 infraction

  13. Toiles

    3 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES,IE APPROX 6-LBS OF DEHYDRATED MEAT/BEEF ON FRONT MEAT COUNTER STORED AT ROOM TEMPERATURE OF 75F.ALSO 16LBS- TAMALES IN WALK IN COOLER,IE BEEF AND CHEESE AT 45F. COST APPROX $100.OO.MUST MAINTAIN COLD FOODS AT 40F,AND HOT FOODS AT 140F OR HIGHER. OWNER DISCARDED FOODS.CRITICAL CITATION ISSUED
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST ELEVATE ALL POPS,PANS,ETC OFF FLOORS IN REAR AND BASEMENT AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST ORGANIZE ALL BASEMENT STORAGE OFF WALLS/FLOORS TO PREVENT PEST HARBORAGE AREA.
  14. Plainte abrégée

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN MICROWAVE, CLEAN AND SANITIZE REAR SLICER
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.NEED TO ORGANIZE SIDE AND REAR STORAGE AND REMOVE ITEMS NOT BEING USED
  15. Toiles

    3 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.OBSERVED THE MANAGER CITY OF CHICAGO SANITATION CERTIFICATE EXPIRED PREMISES SLICES LUNCHMEAT IE. HAM, HARD SALAMI ETC. AND HAS HOT TAMALES THEY MAKE ON WEEKENDS 20 DOZ. SCHOOL INFORMATION GIVEN TO ENROLL FOR CLASS. MUST PROVIDE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN INTERIOR OF MICROWAVE, CLEAN AND SANITIZE REAR SLICER
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.NEED TO ORGAINIZE SIDE AND REAR STOREAGE AREAS AND REMOVE ITEMS NOT BEING USED

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