LIMELIGHT

2000 N RACINE AVE, CHICAGO, IL 60614 · Restaurant (Catering)

15 inspections

1. Canvass24 déc. 2020

   0 infraction

2. Canvass Re-Inspection5 juin 2019

   0 infraction

3. Canvass5 juin 2019

   2 infractions

   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN COLD HOLDING UNITS WITH PRODUCTION/PREP DATE NOT PROPER DATE MARKING, TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. MARINATED TOFU MIXTURE, CHARRED TOMATO BASED VINAIGRETTE, SHREDDED CHEESE, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED BURNT OUT LIGHT FIXTURE IN VICKIE STATION. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
4. Canvass17 août 2018

   8 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • 2-102.14(A)(A). THE PERSON IN CHARGE UNABLE TO PROVIDE A HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • 2-501.11. THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 5-203.11(A) OBSERVED NO HAND WASHING SINK BY 3-COMPARTMENT SINK LOCATED ON THE NORTH WEST SIDE OF BUSINESS IN REAR HOT AREA. MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESURE. PRIORITY VIOLATION 7-38-030. NO CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-201.11 OBSERVED RUSTY STORAGE SHELVING IN REAR MEAT FOOD PREPARATION AREA. MUST REPAINT REPLACE AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-205.15(A) OBSERVED LEAKING FAUCET BASE AT THE 2-COMPARTMENT SINK IN REAR HOT PREP AREA. MUST REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11 OBSERVED FLOOR IN POOR REPAIR, ROKEN FLOOR TILES BY 3-COMPARTMENT SINK AND REAR PREP AREAS NEXT TO PREP TABLES. MUST REPAIR FLOOR TILES AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12(A) OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AND NEXT TO SERVICE SINK IN REAR OF BUSINESS. MUS CLEAN AND MAINTAIN.,
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12(A) OBSERVED DIRT BUILD UP ON WALL BEHIND 2-COMPARTMENT SINK LOCATED ON REAR HOT PREP AREA. MUST CLEAN AND MAINTAIN.
5. Canvass Re-Inspection9 août 2017

   1 infraction

   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • MUST DETAIL CLEAN GREASE FROM FILTERS IN THE HOT LINE PREP AREA. INSTRUCTED TO MAINTAIN.
6. Canvass2 août 2017

   6 infractions

   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • OBSERVED APPROXIMATELY 20 SMALL LIVE FLIES ON WALLS AND FLYING THROUGHOUT THE PREP AREAS. CLEAN SANITIZE AFFECTED AREAS. INSTRUCTED TO REMOVE FLIES. CONTACT PEST CONTROL PROVIDER FOR SERVICE. SERIOUS VIOLATION 7-38-020.
   • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
     • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1978423, DATED 12/20/16. VIOLATIONS INCLUDE; #32; MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER #1 & WALK IN FREEZER #4- NEAR TASTE KITCHEN,WALK IN COOLER #1,2,&3 IN MAIN KITCHEN. MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER #3 & #4 AND PREP TABLES IN PREP AREAS. #33; MUST CLEAN GREASE AND FOOD DEBRI FROM WHEEL BASES OF COOKING EQUIPMENT #34; MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND ,ALONG WALL BASES IN ALL WALK IN COOLERS AND FREEZER. #41; MUST ELEVATE ARTICLES OFF OF FLOOR IN CHEMICAL CLOSET AND CATERING STORAGE AREA VIOLATIONS STILL EXISTS. SERIOUS VIOLATIONS 7-42-090
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • MUST REPAIR INTERIOR DAMAGE ON DOOR FRAME OF THE #2 & #3 WALK IN COOLERS. DISCONTINUE THE USE OF MILK AND SODA CRATES AS STORAGE RACKS THROUGHOUT PREP AREA AND IN COOLERS AND FREEZERS. ALSO, ADJUST THESHOLD AT SOUTH REAR DOCK DOOR. INSTRUCTED TO MAINTAIN.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MUST DETAIL CLEAN DEBRIS FROM FLOOR IN CHEMICAL/FURNACE ROOM IN REAR. INSTRUCTED TO MAINTAIN.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • MUST DETAIL CLEAN GREASE FROM FILTERS IN THE HOT LINE PREP AREA. REPAIR HOLE IN WALL IN PASTRY AREA BEHIND STACKABLE OVENS. INSTALL MISSING CEILING TILES IN THE SMALL AREA ADJACENT TO THE TASTING ROOM. INSTRUCTED TO MAINTAIN.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • MUST REPAIR LEAKY FAUCET AT 2-COMP SINK IN HOT LINE PREP AREA AND AT 3-COMP SINK IN PASTRY AREA. INSTRUCTED TO MAINTAIN.
7. Canvass20 juill. 2017

   0 infraction

8. Canvass20 déc. 2016

   9 infractions

   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
   • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
     • MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER #1 & WALK IN FREEZER #4- NEAR TASTE KITCHEN,WALK IN COOLER #1,2,&3 IN MAIN KITCHEN.MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 2- COMP SINK IN PASTRY PREP AREA.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER #3 & #4 AND PREP TABLES IN PREP AREAS.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST CLEAN GREASE AND FOOD DEBRI FROM WHEEL BASES OF COOKING EQUIPMENT,FRYER CABINET,FANGUARD COVERS IN ALL WALK IN COOLERS AND WALK IN FREEZER #1.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND ,ALONG WALL BASES IN ALL WALK IN COOLERS AND FREEZER.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER IN PASTRY AREA.MUST REPAIR OR REPLACE LOOSE THRESHOLD AT PASTRY WALK IN COOLER DOOR.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS IN 3- COMP DISH WASHING AREA,UNDER DISH MACHINE,UPPER WALL NEAR VENTILATION HOOD AND WINDOW EXHAUST FAN,FILTERS.MUST CLEAN DUST BUILD UP FROM CEILINGS,COMPRESSOR UNITS AND FAN GUARD COVERS IN ALL WALK IN COOLERS,LIGHT SHIELDS IN WALK IN COOLER #2 & 3.MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES ON EXTERIOR OF TASTING KITCHEN WALK IN COOLER #4,MEN'S TOILETROOM,DAMAGED WALL NEAR OVEN IN MAIN KITCHEN.MUST ADJUST THRESHOLD AT REAR RECEIVING DOOR.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT,TASTING KITCHEN FOOD STORAGE AREA.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • MUST ELEVATE ARTICLES OFF OF FLOOR IN CHEMICAL CLOSET AND CATERING STORAGE AREA
   • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
     • MUST STORE WIPING CLOTHES IN SANITIZING SOLUTION
9. Canvass14 juill. 2016

   7 infractions

   • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
     • OBSERVED THE SINLGE USE TASTING SPOONS STORED WITHOUT THE HANDLE PRESENTED TO THE CONSUMER. INSTRUCTED TO STORE ALL TASTING SPOONS INVERTED, WITH HANDLES OUT.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • OBSERVED EXCESS ICE BUILD UP ON THE EXTERIOR OF THE CONDENSER OF THE PRODUCE WALK IN COOLER. INSTRUCTED TO DEFROST AND MAINTAIN.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED DUST ACCUMULATION ON THE FAN COVERS IN THE WALK IN PRODUCE COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • OBSERVED APPROX. 4 BROKEN AND/OR MISSING TILES IN THE CENTER OF THE LIQUOR STORAGE AREA. OBSERVED APPROX. 12 CRACKED AND CHIPPED TILES AT THE FLOOR IN FRONT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR/REPLACE THE TILES AND MAINTAIN THE FLOORS TO BE SMOOTH, DURABLE AND EASILY CLEANABLE. INSTRUCTED TO REMOVE DEBRIS AND GARBAGE FROM UNDER ALL DRY STORAGE SHELVES.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • IN THE GENERAL PREP AREA, NOTED THAT THE BASE OF THE WALL IS DAMAGED UNDER THE PREP TABLE TO THE LEFT OF THE OVENS. APPROX. 3 FEET OF WALL AT THE COVING IS BREAKING APART. INSTRUCTED TO REPAIR THE WALL TO BE SMOOTH, DURABLE AND EASILY CLEANABLE. OBSERVED ACCUMULATION OF FOOD DEBRIS AND YELLOWISH-GRAY DISCOLORATION ON THE WALL BELOW THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • OBSERVED BURNT OUT BULB ABOVE THE FLAT TOP GRILL. INSTRUCTED TO REPLACE THE BULB.
   • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
     • MUST PROVIDE SCOOPS WITH HANDLES FOR BULK FOOD DISPENSING.
10. Canvass9 oct. 2015

    6 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • ALL CLEAN DRY UTENSILS,POTS,PANS, FOOD CONTAINER MUST BE STORED UPSIDE DOWN/INVERTED TO PEVENT POSSIBLE CONTAMINATION AND DUST BUILD UP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN IN DETAIL THE FLOOR INSIDE THE WALK IN FREEZER UNDER THE WIRE RACK SHELVINGS, ALL CORNER AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DAMAGED WALLS BEHIND THE 3 COMPARTMENT SINK, MUST REPAIR, CLEAN AND MAINTAIN. VENT COVER INSIDE THE CUSTOMER WASHROOM WITH DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • INSTALL A SELF CLOSER DEVICE ON THE DOOR OF THE CUSTOMER WASHROOM .
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST CHECK VENTILATION IN ALL WASHROOM. NOT WORKING AT THIS TIME.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.
11. Canvass18 juill. 2014

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND DELIVERY DOOR, DOOR BY THE KITCHEN,STORAGE ROOM DOOR IN THE BASEMENT WITH OVER ONE INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. CITATION ISSUED SERIOUS 7-38-020, MIGUEL,SUPERVISOR WENT OUT TO BUY THE DOOR SWEEPS AND FIXED THE DOORS DURING INSPECTION. DOORS ARE NOW RODENT/INSECTS PROOFED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUSTED GREASE TRAP BOX UNDER 3 COMPARTMENT SINK. MUST REMOVE RUST AND MAINTAIN. MUST RE CAULK THE FOLLOWING: 2 COMPARTMENT SINK IN THE BAKERY DEPT, 2 COMPARTMENT SINK IN THE MAIN KITCHEN, 3 COMPARTMENT SINK IN THE MAIN KITCHEN (WITH BLACK MOLDY LIKE SUBSTANCE) AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN INSIDE INTERIOR DOOR OF THE DEEP FRYER WITH GREASE ACCUMULATED AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN THE FLOOR UNDER AND BEHIND THE COOKING STOVE, GRILL,DEEP FRYER AND FLOOR THROUGHOUT THE STORAGE ROOM IN THE BASEMENT AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FILTER/HOOD AND TUBE ON THE HOOD WITH GREASE ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • BURNED OUT LIGHT BULBS ON THE HOOD IN THE MAIN KITCHEN. MUST REPLACE. MUST CLEAN IN DETAIL THE LIGHT SHIELD OF THE LIGHT BULBS IN THE MAIN KITCHEN ABOVE THE PREP TABLE AND MAINTAIN.
12. Canvass29 août 2013

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUSTY FOOD STORAGE SHELVING IN PREP AREA. MUST REPAINT OR REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN FOOD STORAGE SHELVING INSIDE WALK-IN COOLERS. DETAIL CLEAN VENTILATION FANS INSIDE WALK-IN COOLERS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ADDITIONAL WATER PRESSURE AT THE PREP EXPOSED HAND WASH SINK AND EXPOSED HAND SINK LOCATED NEXT TO DISHMACHINE. MUST PROVIDE.
13. Canvass29 nov. 2012

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE VENTILATION HOOD AND FILTERS, AND THE WIRE STORAGE RACKS IN THE WALK-IN COOLERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAINT THE CHIPPED PAINT ON THE WALL BEHIND THE RACKS OF CLEAN DISHES NEXT TO THE 3 COMPARTMENT SINK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR THE LEAKING DRAIN LINE UNDER THE EXPOSED HANDSINK IN THE LOWER LEVEL PREP AREA.
14. Tag Removal10 août 2011

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • VIOLATION REMAINS FROM 8-3-11 #517452.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • VIOLATION REMAINS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VIOLATION REMAINS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • VIOLATION REMAINS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VIOLATION REMAINS.
15. Canvass3 août 2011

    6 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. CHEMICAL DISH MACHINE NOT DISPENSING SANITIZER. FOUND AT 0PPM. NO DISHES BEING WASHED AT THIS TIME. NO CITATION ISSUED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL FAXED REQUEST TO SUPERVISOR LOPEZ FOR INSPECTION AND TAG REMOVAL @ 312-746-4240.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INTERIOR DOOR OF WALK-IN COOLER #3 IN POOR REPAIR WITH DAMAGED/BROKEN METAL PLATES AND PEELING DOOR GASKETS. MUST REPAIR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER STORED POTS AND PANS WITH DIRT/DEBRIS. MUST CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT ON WALL AT GRILL AREA AND CHIPPING PLASTER ON WALL AT THREE COMPARTMENT SINK. MUST REPAIR ALL.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELDS AND END CAPS THROUGHOUT ALL PREP AREAS. MUST PROVIDE. MISSING LIGHT SHIELDS IN WALK-IN COOLER #2 AND WALK-IN FREEZER AT BAKERY AREA. MUST PROVIDE. EXCESSIVE GREASE ON LIGHT SHIELDS AT GRILL AREA. MUST CLEAN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE A BACK FLOW PREVENTION DEVICE ON FAUCET WITH ATTACHED HOSE AT MAIN PREP TWO COMPARTMENT SINK.