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LITEHOUSE WHOLE FOOD GRILL

1373 E 53RD ST, CHICAGO, IL 60615 · Restaurant

10 inspections

  1. Canvass

    0 infraction

  2. Réinspection de la plainte

    11 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Inspector Comments: Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL AND DATE COOKED FOODS IN COOLER
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF STEAM TABLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM INTERIOR OF MOP SINK BASIN,PREP TABLES,FRYERS,REACH IN COOLER AND FREEZER,TORTILLA GRILL PRESS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER ,AROUND,ALONG WALL BASES IN BOTH PREP AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS ,CEILINGS,LIGHT FIXTURES,HOOD AND FILTERS,VENTS IN BOTH PREP AREAS.MUST REPAIR OR REPLACE LOOSE WALL BASES AND WALL PANELING IN PREP AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: Inspector Comments: MUST REPAIR LOOSE LIGHT FIXTURE IN REAR DISH WASHING AREA.MUST REPLACE BURNT OUT LIGHT BULBS IN PREP AREAS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Inspector Comments: Inspector Comments: MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: Inspector Comments: MUST REPAIR LOW HOT WATER PRESSURE AT HAND SINK IN TOILET ROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: Inspector Comments: MUST REMOVE,ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN DISH WASHING AREA
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • Inspector Comments: Inspector Comments: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Inspector Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN
  3. Réinspection de la plainte

    13 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • Inspector Comments: OBSERVED EVIDENCE OF MORE THAN 25 LIVE SMALL FLIES ON WALLS AND CEILINGS AND FLYING AROUND BOTH PREP AREAS.ALSO DIRTY WET MOPS INSIDE OF MOPSINK BASIN AND FLOOR DRAINS NOT CLEAN.REMOVE MOPS AND HANG TO DRY AND CLEAN FLOOR DRAINS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/6/15.(SERIOUS 7-38-020)
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • Inspector Comments: OBSERVED 3- COMPARTMENT SINK NOT MAINTAIN OBSERVED HOT AND COLD FAUCET HANDLES MISSING AT FAR LEFT AND MIDDLE COMPARTMENTS FAUCET,USING SHUT OFF TO TURN WATER ON AND OFF.MUST REPLACE MISSING FAUCET HANDLES AND MAINTAIN.(SERIOUS 7-38-030).
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL AND DATE COOKED FOODS IN COOLER
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF STEAM TABLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN FOOD DEBRI FROM INTERIOR OF MOP SINK BASIN,PREP TABLES,FRYERS,REACH IN COOLER AND FREEZER,TORTILLA GRILL PRESS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER ,AROUND,ALONG WALL BASES IN BOTH PREP AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS ,CEILINGS,LIGHT FIXTURES,HOOD AND FILTERS,VENTS IN BOTH PREP AREAS.MUST REPAIR OR REPLACE LOOSE WALL BASES AND WALL PANELING IN PREP AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: MUST REPAIR LOOSE LIGHT FIXTURE IN REAR DISH WASHING AREA.MUST REPLACE BURNT OUT LIGHT BULBS IN PREP AREAS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Inspector Comments: MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST REPAIR LOW HOT WATER PRESSURE AT HAND SINK IN TOILET ROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: MUST REMOVE,ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN DISH WASHING AREA.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • Inspector Comments: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
  4. Plainte

    15 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • OBSERVED FRONT PREP AREA HAND SINK NOT MAINTAINED.OBSERVED HOT AND COLD WATER FAUCET HANDLES MISSING,WATER HAS TO BE TURNED ON AND OFF BY SHUT VALVES UNDERNEATH SINK.ALSO NO SOAP AND TOWELS AT BOTH PREP AREA HAND SINKS WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED.MUST REPAIR AND REPLACE MISSING HANDLES AT HAND SINK AND MAINTAIN.(CRITICAL 7-38-030)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF MORE THAN 25 LIVE SMALL FLIES ON WALLS AND CEILINGS AND FLYING AROUND BOTH PREP AREAS.ALSO DIRTY WET MOPS INSIDE OF MOPSINK BASIN AND FLOOR DRAINS NOT CLEAN.REMOVE MOPS AND HANG TO DRY AND CLEAN FLOOR DRAINS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/6/15.(SERIOUS 7-38-020)
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED SUCH AS ,CHICKEN,STEAK,RICE,BEANS,SALSA,ETC MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012).
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • OBSERVED 3- COMPARTMENT SINK NOT MAINTAIN OBSERVED HOT AND COLD FAUCET HANDLES MISSING AT FAR LEFT AND MIDDLE COMPARTMENTS FAUCET,USING SHUT OFF TO TURN WATER ON AND OFF.MUST REPLACE MISSING FAUCET HANDLES AND MAINTAIN.(SERIOUS 7-38-030).
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL AND DATE COOKED FOODS IN COOLER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM LOWER SHELF OF STEAM TABLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN FOOD DEBRI FROM INTERIOR OF MOP SINK BASIN,PREP TABLES,FRYERS,REACH IN COOLER AND FREEZER,TORTILLA GRILL PRESS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FOOD DEBRI FROM FLOOR UNDER ,AROUND,ALONG WALL BASES IN BOTH PREP AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS ,CEILINGS,LIGHT FIXTURES,HOOD AND FILTERS,VENTS IN BOTH PREP AREAS.MUST REPAIR OR REPLACE LOOSE WALL BASES AND WALL PANELING IN PREP AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPAIR LOOSE LIGHT FIXTURE IN REAR DISH WASHING AREA.MUST REPLACE BURNT OUT LIGHT BULBS IN PREP AREAS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LOW HOT WATER PRESSURE AT HAND SINK IN TOILET ROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE,ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN DISH WASHING AREA.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
  5. Canvass Re-Inspection

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT NOT CLEAN; MUST CLEAN. MUST REPLACE ALL LOOSE AND MISSING WALL COVING IN KITCHEN AREA WHERE NEEDED ALONG WALLBASES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT FIXTURE IN CENTER OF REAR PREP AREA NOT CLEAN; CLEAN SHIELD.
  6. Canvass

    11 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • AN EMPLOYEE COLLECTING MONEY AT REGISTER WHEN I ARRIVED BEGAN HELPING ANOTHER EMPLOYEE IN FRONT FOOD PREP AREA PREPARE ORDERS WITHOUT WASHING HIS HANDS. HE PUT ON A PAIR OF GLOVES AND BEGAN HANDLING FOOD. INSTRUCTED THAT HANDS MUST BE WASHED THOROUGHLY AFTER HANDLING MONEY OR ANY OTHER TASK BEFORE HANDLING FOODS. CRITICAL VIOLATION 7-38-010A ISSUED.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NO PEST CONTROL LOG BOOK ON SITE AS REQUIRED WITH NECESSARY DOCUMENTS FROM A LICENSED PEST CONTROL COMPANY; MUST PROVIDE A LOG BOOK. SERIOUS VIOLATION 738-020 ISSUED.
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • NO INSPECTION SUMMARY REPORT POSTED AS REQUIRED AND VISIBLE TO ALL CUSTOMERS; MUST POST SUMMARY FROM PREVIOUS REPORT AT ALL TIMES. PREVIOUS INSPECTION WAS ON JUNE 28, 2013. (OWNER ALSO DID NOT HAVE HIS PREVIOUS REPORT FROM THIS DATE). SERIOUS VIOLATION 7-42-010B ISSUED.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM PREVIOUS INSPECTION MADE JUNE 28, 2013 AS DESCRIBED: #33 MUST DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT, INTERIOR OF FRYER AND WALLS THROUGHOUT PREP AREA. MUST REMOVE FOOD DEBRIS AND GREASE. #34 MUST DETAIL CLEAN FLOORS BEHIND ALL HEAVY EQUIPMENT AND REMOVE GREASE AND FOOD DEBRIS. #38 MUST INCREASE LOW HOT WATER PRESSURE AT THE WASHBOWL IN THE WASHROOM. #41 MUST REMOVE ALL CLUTTER IN REAR OUTSIDE STORAGE AREA TO PREVENT PEST HARBORAGE. SERIOUS VIOLATION 7-42-090 ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • BUMPED UP TO A SERIOUS. CLEAN INTERIORS OF REFRIGERATION UNITS AND FREEZER IN PREP AREAS. CLEAN UNDER GRILL, CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT. CORRECT AND MAINTAIN BY SEPT. 26, 2014.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • BUMPED UP TO A SERIOUS. MISSING FLOOR TILE ON FLOOR OF REAR KITCHEN; REPLACE WHERE NEEDED. CORRECT BY SEPT. 26, 2014.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN WALLS AROUND AND BEHIND ALL KITCHEN AND FRONT SERVING AREA EQUIPMENT. A CEILING VENT COVER IN KITCHEN IS MISSING AND COVERED USING CARDBOARD; REMOVE AND REPLACE WITH PROPER VENT. VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT NOT CLEAN MUST CLEAN. MUST REPLACE ALL LOOSE WALL COVING IN KITCHEN AREA WHERE NEEDED ALONG WALLBASE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT FIXTURE IN CENTER OF REAR PREP AREA NOT CLEAN; CLEAN SHIELD. LIGHT BULBS BLOWN ABOVE COOKING EQUIPMENT IN REAR PREP AREA; REPLACE BULBS WHERE NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • BUMPED UP TO A SERIOUS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • BUMPED UP TO A SERIOUS. OBSERVED STANDING WASTE WATER IN MOP BUCKET IN REAR PREP AREA; INSTRUCTED TO REMOVE ONCE USED AND TO HANG WET MOPS UPWARD TO DRY. WET MOPS OBSERVED ON FLOOR AND INSIDE OF BUCKET OF USED WASTE WATER. ORGANIZE AND MAINTAIN UTILITY AREA IN REAR OF KITCHEN. CORRECT BY SEPT 26, 2014.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS; ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHILE HANDLING, PREPARING AND SERVING FOODS.
  7. Canvass Re-Inspection

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT,INTERIOR OF FRYER AND WALLS THROUGHOUT PREP AREA. MUST REMOVE FOOD DEBRIS AND GREASE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS BEHIND ALL HEAVY EQUIPMENT AND REMOVE GREASE AND FOOD DEBRIS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INCREASE LOW HOT WATER PRESSURE AT THE WASHBOWL IN THE WASHROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE ALL CLUTTER IN REAR OUTSIDE STORAGE AREA TO PREVENT PEST HARBORAGE.
  8. Canvass

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED REACH IN PREP COOLER AT IMPROPER TEMPERATURES RANGING BETWEER 60-65 DEGREES F. MUST REPAIR COOLER AND MAINTAIN AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 30LBS OF CHEESE,GUACAMOLE,SLICED TOMATOES AND SOUR CREAM AT IMPROPER TEMPERATURES RANGING BETWEEN 58-63 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 20-25 MICE DROPPINGS SCATTERED IN REAR PREP AREA ALONG WALLS AND AROUND WHITE REACH IN COOLER. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT,INTERIOR OF FRYER AND WALLS THROUGHOUT PREP AREA. MUST REMOVE FOOD DEBRIS AND GREASE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS BEHIND ALL HEAVY EQUIPMENT AND REMOVE GREASE AND FOOD DEBRIS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INCREASE LOW HOT WATER PRESSURE AT THE WASHBOWL IN THE WASHROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE ALL CLUTTER IN REAR OUTSIDE STORAGE AREA TO PREVENT PEST HARBORAGE.
  9. License

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • REACH IN COOLER IN REAR PREP AREA AT 48 DEGREES F AND PREP COOLER IN FRONT PREP AREA AT 44 DEGREES F. MUST REPAIR AND MAINTAIN AT 40 DEGREES F AND BELOW.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO SOAP AND SANITARY HAND DRYING DEVICES AT HAND WASHING FACILITIES ON SITE. MUST PROVIDE.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • NOTED EXCESSIVE GREASE ON EXTERIOR OF THE OUTSIDE WASTE GREASE CONTAINER. MUST CLEAN AND PROPERLY MAINTAIN AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPAIR BROKEN FLOOR TILE IN STORAGE AREA. DETAIL CLEAN FLOORS AND REMOVE DUST AND OTHER DEBRIS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE A SPLASH GUARD BETWEEN THE MOP SINK AND THE EXPOSED HAND SINK. REPAIR OR ADJUST VENTILATION HOOD ABOVE COOK LINE SO THAT IT FUNCTIONS PROPERLY.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST PROVIDE ADDITIONAL SHELVING RACKS ON SITE TO STORE DRY GOODS AND OTHER SUPPLIES.
  10. License

    0 infraction