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LITTLE CAESAR'S PIZZA

4976 COMMERCIAL DRIVE, YORKVILLE, NY 13495 · Restaurant (Food Service Establishment)

30 inspections

  1. Réinspection

    0 infraction

  2. Contrôle

    2 infractions

    • 4C: Foods or food area/public area contamination by sewage or drippage from waste lines.
      • Critical Violation
    • 12B: Improperly functioning on-site sewage disposal system, improper
      • Not Critical Violation
  3. Contrôle

    3 infractions

    • 12A: Hot, cold running water not provided, pressure inadequate
      • Not Critical Violation
    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
    • 14C: Pesticide application not supervised by a certified applicator
      • Not Critical Violation
  4. Contrôle

    1 infraction

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
  5. Contrôle

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
  6. Contrôle

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
  7. Contrôle

    0 infraction

  8. Contrôle

    1 infraction

    • 4D: Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}
      • Critical Violation
  9. Contrôle

    0 infraction

  10. Contrôle

    0 infraction

  11. Contrôle

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
  12. Contrôle

    0 infraction

  13. Contrôle

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
  14. Contrôle

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
  15. Contrôle

    3 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 14C: Pesticide application not supervised by a certified applicator
      • Not Critical Violation
  16. Contrôle

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
  17. Contrôle

    0 infraction

  18. Contrôle

    0 infraction

  19. Contrôle

    0 infraction

  20. Contrôle

    0 infraction

  21. Contrôle

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
  22. Contrôle

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 9C: Hair is improperly restrained
      • Not Critical Violation
  23. Contrôle

    0 infraction

  24. Contrôle

    0 infraction

  25. Contrôle

    0 infraction

  26. Contrôle

    0 infraction

  27. Contrôle

    0 infraction

  28. Contrôle

    0 infraction

  29. Contrôle

    0 infraction

  30. Réinspection

    0 infraction