WU KONG ASIAN RESTAURANT

435 MAIN STREET, NEW YORK MILLS, NY 13417 · Restaurant (Food Service Establishment)

29 inspections

Contrôle12 févr. 2026
0 infraction
Contrôle21 nov. 2025
0 infraction
Contrôle6 mars 2025
2 infractions
- 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  - Not Critical Violation
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Contrôle25 juin 2024
3 infractions
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
- 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  - Critical Violation
- 8F: Improper thawing procedures used
  - Not Critical Violation
Contrôle28 déc. 2023
1 infraction
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Contrôle29 nov. 2022
5 infractions
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
- 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  - Not Critical Violation
- 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  - Critical Violation
- 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  - Critical Violation
- 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  - Critical Violation
Contrôle28 févr. 2020
1 infraction
- 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
  - Critical Violation
Contrôle9 août 2019
0 infraction
Contrôle14 mai 2018
0 infraction
Contrôle6 janv. 2017
0 infraction
Contrôle25 janv. 2016
0 infraction
Contrôle13 févr. 2015
0 infraction
Contrôle16 déc. 2014
0 infraction
Contrôle16 mai 2013
0 infraction
Contrôle12 sept. 2012
0 infraction
Contrôle29 avr. 2011
0 infraction
Contrôle20 mars 2010
1 infraction
- 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
  - Not Critical Violation
Contrôle10 juin 2009
0 infraction
Contrôle7 févr. 2009
0 infraction
Contrôle18 janv. 2008
0 infraction
Contrôle3 janv. 2007
2 infractions
- 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
  - Critical Violation
- 5D: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45�F or less as recommended before they are stored on buffet lines.
  - Critical Violation
Contrôle17 avr. 2006
0 infraction
Contrôle19 janv. 2005
0 infraction
Contrôle2 févr. 2004
0 infraction
Contrôle31 janv. 2003
0 infraction
Contrôle18 nov. 2002
0 infraction
Contrôle8 juill. 2002
0 infraction
Contrôle10 mai 2001
0 infraction
Réinspection13 nov. 2000
0 infraction