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LITTLE ELITE CHILD CARE

8748 S ABERDEEN ST, CHICAGO, IL 60620 · Daycare Combo 1586

6 inspections

  1. Canvass

    0 infraction

  2. License

    0 infraction

  3. Canvass

    9 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. REFRIGERATOR USED FOR THE STORAGE OF MILK NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 43.3 DEGREES. ALL REFRIGERATED UNITS MUST BE CAPABLE OF MAINTAINING AN INTERNAL AIR TEMP OF 40 DEGREES OR BELOW /- 2 DEGREES CITATION ISSUED - CRITICAL 7-38-005(A) UNIT TAGGED HELD FOR INSPECTION, MUST FAX A REQUEST FOR REINSPECTION TO 312-746-4240.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND 16 GALLONS OF MILK IN REFRIGERATOR AT 47.2 DEGREES, MILK MUST BE STORED AT 40 DEGREES OR BELOW /- 2 DEGREES. ALL PRODUCT FOUND AT IMPROPER TEMPERATURE VOLUNTARILY DENATURED AND DISCARDED-CITATION ISSUED-CRITICAL 7-38-005(B1)
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED MGR. ON PREMISES AT TIME OF INVESTIGATION WHILE FOOD WAS BEING PREPARED AND/OR SERVED - CITATION ISSUED- SERIOUS 7-38-012
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT RAW WOOD CUBBIES IN HALLWAY, AND RUSTY LID ON GREASE TRAP.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN ALL DUSTY CUBBIES, BOOK SHELVES , LOCKERS, HOOD ABOVE COOKING STOVE, AND CAN OPENER ATTACHED TO PREP TABLE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY/MOVABLE EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL LOOSE WALL COVE IN 2-3 YR CLASSROOM AND WHERE NEEDED. REPAIR EXIT DOORS AT CORNERS AND UNDERNEATH BOTTOMS WHERE NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR OR REPLACE LEAKY FAUCET AT 3 COMP. SINK. REMOVE AND CLEAN SCREEN ON FAUCET IN WASH BOWL IN PRE-K WASHROOM TO INCREASE PRESSURE OF WATER. MUST ADJUST ALL MIXING VALVES IN ALL CHILDREN'S WASHROOMS SO THAT HOT WATER IS WARM/TEPID.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOOD HANDLER MUST WEAR A HAIR RESTRAINT.
  4. License Re-Inspection

    0 infraction

  5. License Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING FAUCET AND DRAINPIPE UNDER 3-COMP SINK. REPAIR ALL LEAKS IN BOILER ROOM. PORTABLE FRYERS MUST FIT UNDER VENTILATION HOOD.
  6. License

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 MICE DROPPINGS ON LEDGE BEHIND MICROWAVE AND 3-COMP SINK, 15-20 MICE DROPPINGS ON FLOOR INSIDE CLOSET IN KITCHEN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FOLLOWING DOORS NOT RODENT PROOFED: FRONT DOORS 1/4" GAP ON RIGHT SIDE OF RIGHT DOOR AND BOTTOM OF LEFT DOOR, WEST EXIT DOOR NEAR KITCHEN 1/4" GAP ON BOTTOM CORNERS OF DOORS SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H59646
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. HAND SINK IN POOR REPAIR DRAINPIPE LEAKING EXCESSIVELY AND WATER DRAINING ON FLOOR. INSTRUCTED MANAGER TO REPAIR SINK FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED H59646
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF SINKS, STOVE, VENTILATION HOOD, PREP TABLES, COUNTERS, SHELVES, LEDGES IN KITCHEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN KITCHEN (FOOD DEBRIS, GREASE) AND BASEMENT (STANDING WATER).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS UNDER AND BEHIND SINKS IN WASHROOMS AND CLASSROM AREAS. WALLS NEED CLEANING IN KITCHEN (SPILLS).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING FAUCET AND DRAINPIPE UNDER 3-COMP SINK. REPAIR ALL LEAKS IN BOILER ROOM. PORTABLE FRYERS MUST FIT UNDER VENTILATION HOOD.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.