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LITTLE SAM DOLLAR & TOBACCO, INC.

1441 - 1443 W 79TH ST, CHICAGO, IL 60620 · Grocery Store

5 inspections

  1. Canvass

    0 infraction

  2. License Re-Inspection

    0 infraction

  3. License Re-Inspection

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL ALL CRACKS IN CORNERS OF THE WALLS THROUGHOUT. PAINT ALL WALLS AND CEILINGS THAT ARE NO LONGER EASILY CLEANABLE (IN THE STORAGE ROOMS). The walls and ceilings shall be in good repair and easily cleaned(MUST ELIMINATE ALL CRAWL SPACES FOR BUGS).
  4. License Re-Inspection

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • ALL METAL ENTRY AND EXIT DOORS MUST BE TIGHT-FITTING AT THE BOTTOM AS WELL AS ALONG ALL SIDES TO PREVENT RODENT ENTRY. MUST SEAL ALL CRACKS IN CORNERS OF THE WALLS THROUGHOUT. PAINT ALL WALLS AND CEILINGS THAT ARE NO LONGER EASILY CLEANABLE. The walls and ceilings shall be in good repair and easily cleaned(MUST ELIMINATE ALL CRAWL SPACES FOR BUGS).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A GREASE TRAP TO THE 3 COMPARTMENT SINK.
  5. License

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT ALL RAW WOOD SURFACES UNDERNEATH SERVICE COUNTERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • ALL METAL ENTRY AND EXIT DOORS MUST BE TIGHT-FITTING AT THE BOTTOM AS WELL AS ALONG ALL SIDES TO PREVENT RODENT ENTRY. MUST SEAL ALL CRACKS IN CORNERS OF THE WALLS THROUGHOUT. PAINT ALL WALLS AND CEILINGS THAT ARE NO LONGER EASILY CLEANABLE. The walls and ceilings shall be in good repair and easily cleaned.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • WANTS TO SELL NACHOS WITH MEAT-MUST CONNECT THE 3 COMP. SINK IN REAR AND INSTALL AN EXPOSED HAND SINK IN THE FOOD PREP AREA. CLEAN SCREEN ON FAUCET IN WASHROOM.