L&L HAWAIIAN BARBEQUE

20 SW 7TH ST H, RENTON, WA 98057 · Restaurant (Seating 13-50)

43 inspections

1. Routine Inspection/Field Review22 juill. 2025

   0 infraction

2. Routine Inspection/Field Review25 sept. 2024

   0 infraction

3. Routine Inspection/Field Review4 mars 2024

   0 infraction

4. Routine Inspection/Field Review20 juin 2023

   0 infraction

5. Routine Inspection/Field Review16 mars 2023

   0 infraction

6. Routine Inspection/Field Review28 sept. 2022

   0 infraction

7. Routine Inspection/Field Review4 avr. 2022

   0 infraction

8. Routine Inspection/Field Review12 mai 2021

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field Review10 mars 2020

   0 infraction

10. Routine Inspection/Field Review16 juill. 2019

    0 infraction

11. Routine Inspection/Field Review12 mars 2019

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Consultation/Education - Field29 oct. 2018

    0 infraction

13. Routine Inspection/Field Review10 juill. 2018

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
14. Routine Inspection/Field Review14 mars 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
15. Routine Inspection/Field Review29 sept. 2017

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
16. Consultation/Education - Field2 juin 2017

    0 infraction

17. Routine Inspection/Field Review10 févr. 2017

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3900 - Single use and single service articles properly...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
18. Routine Inspection/Field Review25 avr. 2016

    6 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
19. Routine Inspection/Field Review28 juill. 2015

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
20. Return Inspection16 juin 2014

    0 infraction

21. Routine Inspection/Field Review20 mai 2014

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
22. Consultation/Education - Field5 févr. 2014

    0 infraction

23. Routine Inspection/Field Review23 sept. 2013

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
24. Consultation/Education - Field28 mai 2013

    0 infraction

25. Consultation/Education - Field30 mars 2012

    0 infraction

26. Routine Inspection/Field Review12 mars 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Routine Inspection/Field Review17 oct. 2011

    2 infractions

    • 0400 - Hands washed as required
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
28. Consultation/Education - Field7 avr. 2011

    0 infraction

29. Routine Inspection/Field Review25 janv. 2011

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Consultation/Education - Field29 juin 2010

    0 infraction

31. Routine Inspection/Field Review25 janv. 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
32. Routine Inspection/Field Review8 déc. 2009

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4600 - Toilet facilities properly constructed, supplil...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
33. Consultation/Education - Field1 mai 2009

    0 infraction

34. Routine Inspection/Field Review26 janv. 2009

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
35. Routine Inspection/Field Review10 oct. 2008

    3 infractions

    • Food Worker Cards current for all food...
      • RED
    • Adequate handwashing facilities
      • RED
    • Raw meats below and away from RTE food
      • RED
36. Consultation/Education - Field26 sept. 2008

    0 infraction

37. Routine Inspection/Field Review26 mars 2008

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper Consumer Advisory posted for raw ...
      • RED
38. Routine Inspection/Field Review19 déc. 2007

    6 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Proper thawing methods used
      • BLUE
    • Adequate handwashing facilities
      • RED
    • No room temperature storage; proper use of time...
      • RED
39. Consultation/Education - Field12 oct. 2007

    0 infraction

40. Routine Inspection/Field Review17 janv. 2007

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Food Worker Cards current for all food...
      • RED
41. Routine Inspection/Field Review5 déc. 2006

    3 infractions

    • In-use utensils properly stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Adequate handwashing facilities
      • RED
42. Consultation/Education - Field22 août 2006

    0 infraction

43. Routine Inspection/Field Review6 avr. 2006

    1 infraction

    • No room temperature storage; proper use of time...
      • RED