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LOGAN 11

2230-2232 N CALIFORNIA AVE, CHICAGO, IL 60647 · Restaurant

Résumé des inspections

LOGAN 11 a été inspecté 28 fois par Chicago Department of Public Health depuis le 2 février 2010. La dernière inspection, le 2 octobre 2025, a relevé 5 infractions.

4 des 28 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Ravageurs et Nettoyage et désinfection.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 15 fois dans 7 inspections distinctes, la plus récente le 22 août 2025. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 7 fois dans 7 inspections distinctes, la plus récente le 22 août 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 22 août 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 30 juillet 2021. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 23 mai 2019. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

28 inspections

  1. Plainte abrégée

    5 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED AT BOTH BAR REACH IN COOLERS IN NEED OF CLEANING, INSTRUCTED TO CLEAN AND MAINTAIN
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • 5-403.12: **C** Other Liquid Wastes and Rainwater OBSERVED WASTEWATER PIPES IN BASEMENT LEAKING, INSTRUCTED TO REPAIR AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) OBSERVED FAUCET AT 3 COMPARTMENT SINK LEAKING, INSTRUCTED TO TREPAIR AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • -501.12: **C** Cleaning, Frequency and Restrictions OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13: **C** Floor and Wall Junctures, Coved, and Enclosed or Sealed OBSERVED A HOLE IN THE WALL BEHIND 3 COMPARTMENT SINK IN DISH AREA. INSTRUCTED TO SEAL.
  2. Réinspection des toiles

    5 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED AT BOTH BAR REACH IN COOLERS IN NEED OF CLEANING, INSTRUCTED TO CLEAN AND MAINTAIN
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • 5-403.12: **C** Other Liquid Wastes and Rainwater OBSERVED WASTEWATER PIPES IN BASEMENT LEAKING, INSTRUCTED TO REPAIR AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) OBSERVED FAUCET AT 3 COMPARTMENT SINK LEAKING, INSTRUCTED TO TREPAIR AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12: **C** Cleaning, Frequency and Restrictions OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13: **C** Floor and Wall Junctures, Coved, and Enclosed or Sealed OBSERVED A HOLE IN THE WALL BEHIND 3 COMPARTMENT SINK IN DISH AREA. INSTRUCTED TO SEAL.
  3. Toiles

    10 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED A LOW TEMPERATURE WAREWASHING MACHINE LOCATED IN THE KITCHEN'S DISH AREA NOT PROPERLY SANITIZING. THE SANITIZING RESIDUAL CONCENTRATION WAS OBSERVED AT 10PPM AT THE TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO REPAIR TO MEET SANITIZING REQUIREMENTS OF 50-100PPM. DISH MACHINE CHEMICAL WAS CHANGED OUT AND IS NOW MEETING THE REQUIREMENTS OF 50 PPM. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE COLD HOLDING UNIT TO BE IMPROPER: SHRIMP AT 55.6F, VEGGIE BURGERS AT 50.4F, COOKED MUSHROOMS AT 53.6F, WHITE RICE AT 55.9F, SPANISH RICE 54.9F, AND CHICKEN AT 53.2F MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $250.00 THROUGH THE DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • NOTED TEMPERATURE OF 2-DOOR REACH IN PREP COOLER TO BE IMPROPER AT 56.7F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41°F AND BELOW. REFRIGERATOR UNIT MUST NOT BE USED UNTIL REINSPECTED BYTHE CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 40 RAT DROPPINGS ON THE FLOOR OF THE NORTHWEST BAR UNDER 3 3-COMPARTMENT SINK. ALSO OBSERVED APPROXIMATELY 35 SMALL BLACK MFLIES IN THE REAR PREP AND DISH AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD AND ALUMINUM FOIL USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED AT BOTH BAR REACH IN COOLERS IN NEED OF CLEANING, INSTRUCTED TO CLEAN AND MAINTAIN
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED WASTEWATER PIPES IN BASEMENT LEAKING, INSTRUCTED TO REPAIR AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A HOLE IN THE WALL BEHIND 3 COMPARTMENT SINK IN DISH AREA. INSTRUCTED TO SEAL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FAUCET AT 3 COMPARTMENT SINK LEAKING, INSTRUCTED TO TREPAIR AND MAINTAIN
  4. Toiles

    4 infractions

    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED GRILLED ONIONS AT 94.6F STORED IN METAL FOOD CONTAINER ON TOP OF PAN AT THE HOT HOLDING TABLE IN THE MAIN KITCHEN AREA. INSTRUCTED TO DENATURE AND DISCARD GRILLED ONIONS AT IMPROPER HOT-HOLDING TEMPERATURE AND MAINTAIN ALL TCS FOOD ITEMS AT 135.0F OR ABOVE FOR HOT-HOLDING. APPROXIMATELY 2 LBS OF FOOD VALUED APPROXIMATELY $10.00 DISCARDED ON-SITE. PERSON-IN-CHARGE DENATURED AND DISCARDED GRILLED ONIONS AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED THE FOLLOWING TCS FOOD ITEMS STORED AT IMPROPER TEMPERATURE FOR COLD-HOLDING: GROUND BEEF AND POTATOES AT 47.6F, VEGETABLE BURGER PATTIES AT 46.4F, COOKED RICE AT 50.2F IN THE RIGHT-HAND 2-DOOR PREP COOLER IN THE MAIN KITCHEN AREA. INSTRUCTED TO DENATURE AND DISCARD TCS FOOD AT IMPROPER COLD-HOLDING TEMPERATURES AND MAINTAIN ALL TCS FOOD ITEMS AT 41.0F OR BELOW FOR COLD-HOLDING. APPROXIMATELY 18 LBS OF FOOD VALUED APPROXIMATELY $40.00 DISCARDED ON-SITE. PERSON-IN-CHARGE DENATURED AND DISCARDED LISTED TCS FOOD ITEMS AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION COMBINED WITH ABOVE VIOLATION.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED CHICKEN IN THE BASEMENT AREA WALK-IN COOLER STORED COVERED WITH FOOD-GRADE PLASTIC WRAP WHILE COOLING. INSTRUCTED TO STORE TCS FOOD ITEMS UNCOVERED OR LOOSELY-COVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOOR IN BASEMENT AREA BEER WALK-IN COOLER TO BE SOILED WITH SPILLS AND OTHER SOILS. INSTRUCTED TO CLEAN FLOORS OF WALK-IN COOLERS AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
  5. Réinspection des toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS/SPILLS ON BASEMENT FLOOR AND 2ND FLOOR ROOMS CLUTTERED. MUST CLEAN BASEMENT FLOOR AND ELEVATE ALL ITEMS OFF 2ND FLOOR STORAGE ROOMS.
  6. Toiles

    3 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED PINK SLIME/BLACK DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE BY DATE OF REINSPECTION AND MAINTAIN. PRIORITY FOUNATION 7-38-005. ALL ICE INSIDE ICE MACHINE VOLUNTARILY DISCARDED AT THIS TIME.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED DUST BUILD UP ON WALK IN COOLERS FAN COVERS AND REAR OF COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS/SPILLS ON BASEMENT FLOOR AND 2ND FLOOR ROOMS CLUTTERED. MUST CLEAN BASEMENT FLOOR AND ELEVATE ALL ITEMS OFF 2ND FLOOR STORAGE ROOMS/
  7. Toiles

    0 infraction

  8. Plainte

    7 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CERTIFIED FOOD MANAGER WAS PRESENT WHILE TCS FOODS (BEANS AT 143.8F) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY-TO-EAT TCS FOODS (SALAD DRESSINGS, COOKED BEANS, SAUTEED MUSHROOMS, ETC.) STORED PAST THE 7 DAY MAXIMUM USE BY DATE IN THE REFRIGERATOR AND WALK-IN COOLER. MANAGEMENT INSTRUCTED THAT ALL READY-TO-EAT TCS FOODS MUST BE CONSUMED OR DISCARDED WITHIN 7 DAYS. MANAGEMENT VOLUNTARILY DISCARDED APPROX. 10# OF FOOD WORTH $50. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN THE STAINLESS STEEL SHELVES ABOVE THE PREP COOLERS AND THE TOP OF THE DISHMACHINE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • REPAIR THE LEAKS UNDER THE 3 COMPARTMENT SINK IN THE FOOD PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN THE DUST ON THE CEILING TILES ABOVE THE DISH WASHING AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • CLEAN THE GREASE AND SOOT ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER CERTIFICATES WERE PROVIDED FOR FOOD HANDLING EMPLOYEES. MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.
  9. Réinspection des toiles

    4 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • IL N'Y A PAS DE PROCÉDURE DE FIXATION DE LA VARIANCE ET DE LA DIARRHÉE SUR LES LOCAUX. LE MANAGER INSTRUMÉ DOIT PROVIDER UNE PROCÉDURE DE CLASSEMENT DE VOMIT ET DE DIARRHEA AVEC TOUS LES POINTS NECESSAIRES DE LA POLITIQUE SUR LES PRÉMISES. FONDATION PRIORITAIRE 7-38-005.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE UPPER PORTION AND AROUND ICE CHUTE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO COVERED TRASH RECEPTACLE IN EMPLOYEES WOMENS WASHROOM. MUST PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • PAS DE CERTIFICATS DE FORMATION D'ALLERGÈNE D'ALIMENTATION SUR LES PREMISES. INSTRUCTION DE TOUTES LES VILLES DE CHICAGO CERTIFIÉES LES GESTIONNAIRES DES ALIMENTS DOIVENT ÊTRE CERTIFIÉES SUR LES PRÉMISES.
  10. Toiles

    7 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • IL N'Y A PAS DE PROCÉDURE DE FIXATION DE LA VARIANCE ET DE LA DIARRHÉE SUR LES LOCAUX. LE MANAGER INSTRUMÉ DOIT PROVIDER UNE PROCÉDURE DE CLASSEMENT DE VOMIT ET DE DIARRHEA AVEC TOUS LES POINTS NECESSAIRES DE LA POLITIQUE SUR LES PRÉMISES. FONDATION PRIORITAIRE 7-38-005.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE UPPER PORTION AND AROUND ICE CHUTE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES INSIDE UNDER GRILL REACH IN COOLER AND BURGER REACH IN COOLER- BEEF PATTIES AT 50.0 F, CHICKEN BREAST AT 49.9 F, PORK AT 50.0 F, CHORIZO AT 49.9 F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL SAID OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • FOUND BOTH BURGER REACH IN COOLER AND UNDER GRILL REACH IN COOLERS NOT MAINTAINED WITH AMBIENT AIR TEMPERATURE AT 50.0 F, FOUND BEEF PATTIES, CHICKEN, ETC. HELD INSIDE SAID COOLERS. INSTRUCTED MANAGER REACH IN COOLERS AMBIENT AIR TEMPERTURES MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED FOOD DEBRIS INSIDE ALL PREP AREA REACH IN COOLERS AND STANDING WATER INSIDE BAR REACH IN COOLERS. MUST CLEAN INTERIOR OF ALL COOLERS AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO COVERED TRASH RECEPTACLE IN EMPLOYEES WOMENS WASHROOM. MUST PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • PAS DE CERTIFICATS DE FORMATION D'ALLERGÈNE D'ALIMENTATION SUR LES PREMISES. INSTRUCTION DE TOUTES LES VILLES DE CHICAGO CERTIFIÉES LES GESTIONNAIRES DES ALIMENTS DOIVENT ÊTRE CERTIFIÉES SUR LES PRÉMISES.
  11. Réinspection des toiles

    15 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND WASHING SINK IN REAR DISH/PREP AREAS AND IN FRONT HALLWAY DRINK STATION(COFFEE,TEA,WATER AND PICK UP WINDOW)MUST INSTALL HAND SINKS WITH HOT AND COLD RUNNING WATER.(PRIORITY FOUNDATION-NO CITATION ISSUED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS STORED INSIDE OF COOLERS HELD FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON THE MENU OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS.MUST PROVIDE AND MIANTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • Codes de violation : 3-302.12 Commentaires de l'inspecteur : DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL
    • 40. FONDS PERSONNELS
      • Violation Codes: 2-402.11 Inspector Comments: OBSERVED FOOD HANDLER WITHOUT HAIR RESTRAINT.MUST PROVIDE AND MAINTAIN
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS INSIDE A SANITIZING SOLUTION WHEN NOT IN USE
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON WHEEL BASES,DISH RACKS,INTERIOR PARTS OF ICE MACHINE,FRYER CABINET,GRILL TABLE.MUST DELIME DISH MACHINE,WALK IN COOLERS SHELVING UNITS AND FANGUARD COVERS
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • Violation Codes: 4-301.16 Inspector Comments: MUST INSTALL A SINK TO DISCARD LIQUID WASTE IN FRONT HALLWAY BEVERAGE/PICK UP WINDOW AREA
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • Violation Codes: 5-205.15 Inspector Comments: MUST ADJUST FAUCET HANDLES AT HAND SINKS IN WOMEN'S 1ST FL. TOILETROOM TO STAY ON LONGER
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR THROUGHOUT PREMISES INCLUDING WALK IN COOLERS & BARS. FLOOR DRAINS WHERE NEEDED.MUST REMOVE WATER FROM FLOOR IN BASEMENT AND BEER WALK IN COOLER AND KEEP DRY.FLOOR MATS IN DISH WASHING AREA
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE LOOSE FLOOR IN 1ST FL. WALK IN COOLER,EXTERIOR TRIM AT SAME ,CONCRETE FLOOR IN POOR REPAIR IN FRONT BAR AREA NEAR ICE BIN,LOOSE WALL TRIM IN DISH WASHING/PREP AREA
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-501.114 Inspector Comments: MUST REMOVE,ORGANIZE AND ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN 2ND FL. DRY FOOD STORAGE AND BASEMENT
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DUST AND FOOD DEBRIS BUILD UP FROM WALLS IN PREP/DISH WASHING,REAR HALLWAYS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE BURNTOUT LIGHTS AND MISSING LIGHT SHIELDS IN PREP/DISH WASHING AREAS
  12. Toiles

    23 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ SIGNÉ POLITIQUES DE SANTÉ.PROVIDE ET MAINTENANT.(FONDATION DE PRIORITÉ-NO ÉMISSION DE CITATION)
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVÉ AUCUNE PROCÉDURE POLITIQUE ET DES POINTS DE VOMITATION ET DE DIARRHEA.MUST PROVIDE ET MAINTENANT. (FONDATION PRIORITAIRE - NON CITATION ÉLIMINÉE)
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED MALE EMPLOYEE HANDLING DIRTY DISHES AND THEN CLEAN DISHES WITHOUT WASHING HANDS AND THE SAME EMPLOYEE WENT OUT OF REAR DOOR TO THE GARBAGE DUMPSTER AND CAME BACK INSIDE AND PUT DIRTY DISHES INTO DISH MACHINE AND REMOVE CLEAN DISHES WITHOUT WASHING HANDS AGAIN.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.COS(PRIORITY 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN REAR DISH/PREP AREAS AND IN FRONT HALLWAY DRINK STATION(COFFEE,TEA,WATER AND PICK UP WINDOW)MUST INSTALL HAND SINKS WITH HOT AND COLD RUNNING WATER.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED A LOW TEMPERATURE DISH MACHINE IN USE AND SANITIZER SOLUTION PPM'S AT 0.0 PPM'S.OBSERVED CHEMICAL SANITIZER SOLUTION CONTAINER EMPTY.MANAGER CHANGED OUT CONTAINER AND NOW AT 100 PPM'S.MUST MAINTAIN AT ALL TIMES.COS(PRIORITY 7-38-025)
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS STORED INSIDE OF COOLERS HELD FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON THE MENU OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS.MUST PROVIDE AND MIANTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX. 12 OR MORE LIVE SMALL FLIES FLYING AROUND REAR PREP/DISH WASHING AREA AND FRONT BAR AREA.ALSO.APPX. 10 OR MORE LIVE ANTS CRAWLING ON FLOOR IN REAR PREP/DISH WASHING AREA UNDER FLOOR MATS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/16/19.(PRIORITY FOUNDATION 7-38-020(A)
    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLER WITHOUT HAIR RESTRAINT.MUST PROVIDE AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • MUST STORE WIPING CLOTHS INSIDE A SANITIZING SOLUTION WHEN NOT IN USE.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • MUST INSTALL A DIPPING WELL FOR BULK ICE CREAM SCOOP.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • IL FAUT INVENTER DES UTENSILS MULTIUS SUR DES ÉTRIERS DE STOCKAGE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN DEBRIS BUILD UP ON WHEEL BASES,DISH RACKS,INTERIOR PARTS OF ICE MACHINE,FRYER CABINET,GRILL TABLE.MUST DELIME DISH MACHINE,WALK IN COOLERS SHELVING UNITS AND FANGUARD COVERS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST INSTALL A SINK TO DISCARD LIQUID WASTE IN FRONT HALLWAY BEVERAGE/PICK UP WINDOW AREA.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST ADJUST FAUCET HANDLES AT HAND SINKS IN WOMEN'S 1ST FL. TOILETROOM TO STAY ON LONGER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS FROM FLOOR THROUGHOUT PREMISES INCLUDING WALK IN COOLERS & BARS. FLOOR DRAINS WHERE NEEDED.MUST REMOVE WATER FROM FLOOR IN BASEMENT AND BEER WALK IN COOLER AND KEEP DRY.FLOOR MATS IN DISH WASHING AREA
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE LOOSE FLOOR IN 1ST FL. WALK IN COOLER,EXTERIOR TRIM AT SAME ,CONCRETE FLOOR IN POOR REPAIR IN FRONT BAR AREA NEAR ICE BIN,LOOSE WALL BASE AND WALL TRIM IN DISH WASHING/PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REMOVE,ORGANIZE AND ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN 2ND FL. DRY FOOD STORAGE AND BASEMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DUST AND FOOD DEBRIS BUILD UP FROM WALLS IN PREP/DISH WASHING,REAR HALLWAYS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPAIR OR REPLACE BURNTOUT LIGHTS AND MISSING LIGHT SHIELDS IN PREP/DISH WASHING AREAS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLERS REQUIREMENTS MET FOR ALL EMPLOYEES.UST ENROLL AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST ENROLL AND MAINTAIN.
  13. Réinspection des toiles

    0 infraction

  14. Toiles

    8 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURES. OBSERVED AIR TEMPERATURE AT THE 2-DOOR COOLER LOCATED IN KITCHEN FOOD PREP AREA AT 60.3F. INSTRUCTED TO REPAIR ADJUST AND MAINTAIN TEMPERATURE OF 40.0F OR BELOW. UNIT TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(a)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. INSIDE 2-DOOR PREP COOLER OBSERVED COOKED PORK AT 51.6F. CORN BEEF 48.9F, RICE 54.6F, AND BEANS 56.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED FOOD ITEMS APPROXIMATELY 12LBS OF FOOD VALUE OF $21.00 DOLLARS. INSTRUCTED TO MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(a).
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD (ICE)NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INSIDE OF ICE MACHINE OBSERVED BLACK AND BROWN SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION.INSTRUCTED TO TURN OFF ICE MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(a).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DIRT AND DEBRIS ON FLOOR IN 2ND FLOOR UNDERNEATH SHELVING IN REAR DRY STORAGE AREA AND BASEMENT BEHIND CHEST FREEZERS. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DUST AND DIRT BUILD-UP ON WALL,CEILING AND VENTILATION VENTS ON KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED EXPOSED HAND WASHING ON NORTH SIDE BAR DRAINING SLOW. MUST REPAIR AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER AND UNNECESSARY ARTICLES ON 2ND FLOOR DRY STORAGE AREA AND BASEMENT FOOD STORAGE AREA. MUST REMOVE CLEAN AND ORGANIZE AREAS TO PREVENT RODENT HARBORAGE.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED ICE SCOOPS STORED INSIDE ICE BIN AT THE FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
  15. Réinspection des toiles

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Found sewage pipe running along ceiling in basement. Must completely seal or insulate pipe or remove any dry storage foods or equipment from under pipe.
  16. Toiles

    3 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • Found approximately 40-50 live small black flies in the following areas: on clean pots and pans in rear kitchen; on walls near drying rack; on shelves in rear of kitchen; in north dining room; and in basement dry storage area. Advised to contact pest control for service. Must minimize or eliminate pest problem. Must detail clean and sanitize all areas noted. Serious violation 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Found tin foil used as a shelf liner on rack next to grill. Instructed to remove. Tin foil is not permitted as a liner. All surfaces must be smooth and easily cleanable.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Must install splash guard on exposed hand sink in kitchen area between sink and steel rack to protect mixing bowls and batter from contamination. Found sewage pipe running along ceiling in basement. Must completely seal or insulate pipe or remove any dry storage foods or equipment from under pipe.
  17. Réinspection des toiles

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DIRT AND FOOD DEBRIS ON WALL BEHIND DISHMACHINE MACHINE ALSO OBSERVED DUST BUILDUP ON FOOD PREP AREA WALLS AND CEILING. MUST CLEAN AND MAINTAIN.
  18. Toiles

    3 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED LIVE FRUIT FLIES ON THE WALLS, CEILING AND EQUIPMENT IN REAR DISHWASHING AREA IN FIRST FLOOR AND BASEMENT ON THE EAST SIDE STORAGE AREA ABOVE SHELVING AND CARDBOARD BOXES. APPROXIMATELY40 LIVE FRUIT FLIES WERE OB SERVED IN THIS AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST PROBLEM. INSTRUCTED TO CLEAN AND SANITIZE AREAS. SERIOUS VIOLATION. 7-38-020.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS INSIDE WALK-IN COOLER IN BASEMENT WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DIRT AND FOOD DEBRIS ON WALL BEHIND DISHMACHINE MACHINE ALSO OBSERVED DUST BUILDUP ON FOOD PREP AREA WALLS AND CEILING. MUST CLEAN AND MAINTAIN.
  19. Toiles

    7 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INSIDE OF ICE MACHINE OBSERVED BLACK AND BROWN SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A).
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY. ALSO OBSERVED ACCUMULATION OF CARDBOARD BOXES AND GREASE ON GROUND SURROUNDING DUMPSTERS. THIS IS A FOOD SOURCE AND HARBORAGE FOR RODENTS AND OTHER PEST. MUST CLEAN AND MAINTAIN GARBAGE AREA. SERIOUS VIOLATION 7-38-020.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • EXPOSED HANDWASHING SINK AT FRONT PREP AREAS ARE DRAINING SLOW. MUST REPAIR AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • VISIBLE AND WORKING THERMOMETERS NEEDED IN ALL PREP COOLERS. MUST PROVIDE AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES TO PREVENT RODENT HARBPRAGE. MUST ELEVATE ALL ITEMS INSIDE WALK-IN COOLERS 6 INCHES OFF THE FLOOR.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ICE SCOOPS IMPROPERLY STORED AT THE FRONT BAR. MUST BPROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOOD HANDLERS REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED.INSTRUCTED TO PROVIDE.
  20. Réinspection des toiles

    0 infraction

  21. Toiles

    4 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FOUND MEAT PREP COOLER HOLDING A TEMPERATURE OF 52.7F. TAGGED HELD FOR INSPECTION BY CDPH. INSTRUCTED TO REPAIR SO IT MAINTAINS A TEMPERATURE OF 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND 35 POUNDS OF POTENTIALLY HAZARDOUS FOOD (CHICKEN, CHEESE, CALAMARI, AND FISH) VALUED AT $145, IN PREP COOLER AT IMPROPER TEMPERATURES RANGING FROM 54.4F-57.7F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED. INSTRUCTED TO MAINTAIN PHF AT 40F OR BELOW OR 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A).
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOUND PINK AND BLACK SLIMY MOLD LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE (UPPER AND LOWER). TAGGED MACHINE HELD FOR INSPECTION BY CDPH. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-005(A).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN FLOOR BEHIND EQUIPMENT IN BOTH BAR AREAS AND MAINTAIN.
  22. Plainte abrégée

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • WIPE UPPER INTERIOR PANEL OF ICE MACHINE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR BOTTOM OF FRYER TO REMOVE GREASE AND FOOD PARTICLES. CLEAN FAN GUARD COVER IN BEER COOLER IN BASEMENT TO REMOVE DUST. ALSO CLEAN EXTERIOR OF BEER LINES IN SAME COOLER TO REMOVE MOLD NOTED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS IN STORAGE AREA OF BASEMENT, UNDER, AROUND AND BEHIND KITCHEN EQUIPMENT AND BEHIND BARS UNDER SINKS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ORGANIZE BASEMENT STORAGE AREA; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
  23. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • WIPE UPPER INTERIOR PANEL OF ICE MACHINE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR BOTTOM OF FRYER TO REMOVE GREASE AND FOOD PARTICLES. CLEAN FAN GUARD COVER IN BEER COOLER IN BASEMENT TO REMOVE DUST. ALSO CLEAN EXTERIOR OF BEER LINES IN SAME COOLER TO REMOVE MOLD NOTED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS IN STORAGE AREA OF BASEMENT, UNDER, AROUND AND BEHIND KITCHEN EQUIPMENT AND BEHIND BARS UNDER SINKS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ORGANIZE BASEMENT STORAGE AREA; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
  24. Réinspection des toiles

    0 infraction

  25. Toiles

    12 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. OBSERVED REACH-IN COOLER FIRST FLOOR PREP AREA AND WALK-IN COOLER BASEMENT AREA-NOT HOLDING AT PROPER TEMP. REACH-IN COOLER READING 45.5'F, AND WALK-IN COOLER READING 55.9, BOTH COOLERS TAGGED, MUST RESTRICT USING UNTIL UNITS HAS BEEN REPAIRED, HELD FOR INSPECTION TAG PLACED ON UNITS, ONCE REPAIRED FAX LETTER TO (312)746-4240 CRITICAL CITATION ISSUED: 7-38-005A
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. OBSERVED IMPROPER TEMPERATURES OF COOKED AND READY TO EAT FOODS AND RAW SHELLED EGGS IN PREP AND WALK-IN COOLER SUCH AS PULLED PORK 47.9'F, BEANS SALSA 46.5'F, COLE SLAW, 44.5'F, CHICKEN 44.7'F, SLICED TOMATOES 45.3'F, COOKED ONIONS 46.3'F, FALAFEL 61.5'F, TURKEY 44.8'F, CORNED BEEF 45.5'F, EGGS 55.4'F, 56.3'F, NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW, PRODUCT WAS DUMPED AND DENATURED, APPROX. 28 POUNDS, AT A COST OF ABOUT $133.00, MUST MAINTAIN COLD FOODS 40'F AND BELOW CRITICAL CITATION ISSUED: 7-38-005A
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED FOOD NOT PROTECTED DURING STORAGE, OBSERVED A BLACK SLIME SUBSTANCE ON ALL INTERIOR PARTS OF ICE MACHINE WHERE ICE IS FORMED, MUST REMOVE ICE FROM BIN, CLEAN AND SANITIZE ALL PARTS, HELD FOR INSPECTION TAG PLACED ON UNIT, ONCE CORRECTED, FAX LETTER TO (312)746-4240, SERIOUS CITATION ISSUED: 7-38-005A
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED A INCOMPLETE PEST CONTROL LOG BOOK ON SITE, NO STATE LICENSE INSIDE OF BOOK, MUST PROVIDE A COPY OF STATE LICENSE ND MAINTAIN SERIOUS CITATION ISSUED: 7038-020
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. MUST DATE AND LABEL COOKED FOODS IN ALL COOLERS
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR OR REPLACE WORN DOOR GASKETS ON TALL 2-DOOR REACH-IN COOLER, LID ON SMALL CHEST FREEZER IN POOR REPAIR, MISSING WALL OUT LET COVER IN DISH WASHING AREA, MUST PROVIDE SINK STOPPERS FOR 3 COMPARTMENT SINKS
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN: STOVE, FILTERS, DEEP FRYERS, DISH RACKS, VENTILATION VENTS IN TOILET ROOMS
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN: FLOORS UNDER, AROUND, ALONG WALL BASES THROUGHOUT INCLUDING 1ST FLOOR WALK-IN COOLER
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN: WALLS THROUGHOUT, MUST REPAIR OR REPLACE LOOSE WALL BASES IN PREP AREA
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE: MISSING LIGHT SHIELD OVER DISH MACHINE IN PREP AREA
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS FOR ALL PREP COOLERS
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ELEVATE AND ORGANIZE: ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN 2ND FLOOR STORAGE AREA
  26. Réinspection des toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE MISSING ICE BIN COVERS FOR ICE BINS AT BARS,MAINTAIN,REPLACE/REPAIR RUSTY SHELVINGS IN WALK-IN-COOLER LOCATED IN BASEMENT USING A NON-TOXIC FINISH.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.FOUND EXPOSED BRICK NORTH WALL ALONG COFFEE STATION MUST BE SMOOTH,EASILY CLEANABLE SURFACES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR WATER LEAK AT PIPE ON CEILING OUTSIDE THE BASEMENT WALK-IN-COOLER,DETAIL CLEAN DUST ACCUMULATIONS ON VENTILATION COVERS THROUGHOUT THE KITCHEN.
  27. Toiles

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 40 LIVE FRUIT FLIES IN VARIOUS AREAS OF DISHWASHING,ICE MACHINE AREA.MUST REMOVE SAID FLIES,CLEAN,SANITIZE ALL AFFECTED AREAS,MAINTAIN FLOORS DRY TO MINIMIZE SAID PEST PROBLEM,REMOVE CLUTTERED CONDITIONS,PEST CONTROL SERVICE NOW RECCOMENDED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE MISSING ICE BIN COVERS FOR ICE BINS AT BARS,MAINTAIN,REPLACE/REPAIR RUSTY SHELVINGS IN WALK-IN-COOLER LOCATED IN BASEMENT USING A NON-TOXIC FINISH.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS THROGHOUT INCLUDING BARS,FLOOR DRAINS REQUIRE A DETAIL CLEANING,MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.FOUND EXPOSED BRICK NORTH WALL ALONG COFFEE STATION MUST BE SMOOTH,EASILY CLEANABLE SURFACES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR WATER LEAK AT PIPE ON CEILING OUTSIDE THE BASEMENT WALK-IN-COOLER,DETAIL CLEAN DUST ACCUMULATIONS ON VENTILATION COVERS THROGHOUT THE KITCHEN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.WIPING CLOTHS MUST BE STORED IN SANITIZING SOLUTION,ICE DISPENSING UTENSIL AT BARS IN A CLEAN CONTAINER.
  28. Plainte

    6 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST REMOVE OR CLEAN COOKING SPOONS IMPROPERLY STORED AND AGAINST WALLS IN KITCHEN, AND DISH WASHER RACKS STORED ON FLOOR MUST ELEVATED 6" OFF THE FLOOR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOORS AT KITCHEN HALL PREP AREA BY CHEF COOLER AND STANDING REFIGERTOR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. 1COMP. SINK IN AND OUTER WALLS OF DISH WASHING MACHINE WITH FOOD SPLASHES NEEDS CLEANING.ALSO OUTER WALLS OF 3COMP.SINK IN KITCHEN AND SMALL ICE BINS AT BOTH BARS NEEDS CLEANING.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS AT DISH WASHING MACHING,3COMP. AND MOP SINKS AREAS WITH DEBRIS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR SLOW DRAINING AT HAND WASH SINK IN KITCHEN AND AT MAIN BAR SOUTH EAST SIDE AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE AND OR REMOVE UNNECESSARY ARTICLES IN BASEMENT EASTEND AREA.

Établissements inspectés à proximité

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