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TAQUERIA MORAN

2226 N CALIFORNIA AVE, CHICAGO, IL 60647 · Restaurant

Résumé des inspections

TAQUERIA MORAN a été inspecté 29 fois par Chicago Department of Public Health depuis le 10 juin 2010. La dernière inspection, le 3 septembre 2025, a relevé 8 infractions.

3 des 29 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Protection des aliments contre la contamination.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 20 fois dans 9 inspections distinctes, la plus récente le 3 septembre 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 9 fois dans 8 inspections distinctes, la plus récente le 2 avril 2020. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 7 juillet 2022. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 28 juillet 2021. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 5 avril 2017. Par exemple : AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

29 inspections

  1. Réinspection des toiles

    8 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-502.11(A;C): **C** Good Repair and Calibration- Utensils and Temperature and Pressure Measuring Devices OBSERVED HOLD COLDING UNIT THAT IS UNDER FLAT TOP GRILL EXTERNAL TEMPERATURE DISPLAY LOCATED AT FRONT INACCURATE AND NOT PROPERLY FUNCTIONING. INTERNAL AMBIENT AIR THERMOMETER INSIDE UNIT WAS OBSERVED AT PROPER COLD-HOLDING TEMPERATURE UNDER 41F. INSTRUCTED TO REPAIR AND MAINTAIN EXTERNAL TEMPERATURE DISPLAY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11: **C** Good Repair and Proper Adjustment- Equipment OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING FOR BOTH DISH AREAS IN BASEMENT AND 1ST FLOOR SINKS INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINKS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.12: **C** Cutting Surfaces OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-202.15: **C** Can Openers OBSERVED IN BASEMENT PREP AREA MANUAL CAN OPENER BLADE ENCRUSTED IN FOOD DEBRIS, INSTRUCTED TO CLEAN, AND SANITIZE CAN OPENER BLADE OR REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19: **C** Nonfood-Contact Surfaces OBSERVED CARDBOARD USED AS LINER ON FOOD STORAGE RACK IN BASEMENT. INSTRUCTED TO REMOVE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE FLOOR/WALLS/CEILING OF THE WALK IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE 1ST FLOOR PREP AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12: **C** Cleaning, Frequency and Restrictions OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.
  2. Toiles

    11 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HANDSINK IN BASEMENT PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • NOTED EMPLOYEE WASHING DISHES AT THE 3 COMPARTMENT SINK AT BAR WITHOUT SETTING IT UP TO WASH, RINSE, AND SANITIZE AS REQUIRED BY THE CODE. NO SANITIZER WAS USED TO SET UP THE SINK. INSTRUCTED MANAGEMENT ALWAYS TO SET UP THE SINK WHEN WASHING EQUIPMENT. PERSON IN CHARGE IMMEDIATELY HAD EMPLOYEE SET UP THE 3 COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE USING THE CHLORINE. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD USED AS LINER ON FOOD STORAGE RACK IN BASEMENT. INSTRUCTED TO REMOVE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED HOLD COLDING UNIT THAT IS UNDER FLAT TOP GRILL EXTERNAL TEMPERATURE DISPLAY LOCATED AT FRONT INACCURATE AND NOT PROPERLY FUNCTIONING. INTERNAL AMBIENT AIR THERMOMETER INSIDE UNIT WAS OBSERVED AT PROPER COLD-HOLDING TEMPERATURE UNDER 41F. INSTRUCTED TO REPAIR AND MAINTAIN EXTERNAL TEMPERATURE DISPLAY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING FOR BOTH DISH AREAS IN BASEMENT AND 1ST FLOOR SINKS INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINKS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CONSEILS DE COUPE OBSERVÉS DANS LA ZONE DE PRÉPARATION DE L'OREILLER AVEC DES SANGSUES OUVERTES ET DES CALES SÈCHES. INSTRUMENTS POUR RÉFINISER OU REMPLACER LES CONSEILS D'ADMINISTRATION DAGAGÉS OU D'ÉTABLISSEMENT ET MAINTENANT EN TOUTE PÉRIODE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED IN BASEMENT PREP AREA MANUAL CAN OPENER BLADE ENCRUSTED IN FOOD DEBRIS, INSTRUCTED TO CLEAN, AND SANITIZE CAN OPENER BLADE OR REPLACE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED WATER BACKING UP AT THE 3 COMPARTMENT SINK AREA. WHEN WATER IS RELEASED FROM 2ND SINK BASIN, WATER BACKS UP INTO 1ST AND 3RD SINK BASINS. INSTRUCTED MANAGER TO REPAIR BEFORE RE-INSPECTION DATE. PRIORITY FOUNDATION VIOLATION #7-38-025. CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE FLOOR/WALLS/CEILING OF THE WALK IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE 1ST FLOOR PREP AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.
  3. Toiles

    1 infraction

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOUND BULK FOOD CONTAINERS WITH LABELS.(RICE,BEANS,ETC.)MUST LABEL.
  4. Réinspection des toiles

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN/MISSING DOOR RUBBER GASKETS INSIDE 4-DOOR REACH IN COOLER. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS INSIDE SAID COOLER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED GREASE/FOOD DEBRIS ON VENTILATION HOOD. MUST CLEAN AND MAINTAIN VENTILATION HOOD.
  5. Toiles

    4 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED BLACK DIRT/PINK SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. ALL ICE INSIDE ICE MACHINE VOLUNTARILY DISCARDED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN/MISSING DOOR RUBBER GASKETS INSIDE 4-DOOR REACH IN COOLER. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS INSIDE SAID COOLER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS BUILD UP INSIDE 1ST FLOOR PREP AREA COOLERS/COOLERS DOOR HINDGES AND ACCUMULATED GREASE/FOOD DEBRIS ON VENTILATION HOOD. MUST CLEAN INTERIOR OF PREP AREA COOLERS AND VENTILATION HOOD.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED DIRT/GRIME BUILD UP ON WALL BEHIND/UNDER 1ST FLOOR PREP AREA 3-COMPARTMENT SINK. MUST CLEAN WALL AND MAINTAIN.
  6. Plainte

    5 infractions

    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • OBSERVED FOOD HANDLING EMPLOYEES PREPARE READY-TO-EAT FOODS WITH THEIR BARE HANDS WHILE PREPARING TACOS. OBSERVED EMPLOYEES USING THEIR BARE HANDS AND TOUCHING TORTILLAS, ONIONS AND CILANTRO WHILE PREPARING TACOS. MANAGEMENT INSTRUCTED THAT NO BARE HAND CONTACT IS ALLOWED WITH READY-TO-EAT FOODS. PRIORITY VIOLATION 7-38-010. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE BASEMENT EXPOSED HAND WASHING SINK NOT ACCESSIBLE FOR USE. A CONTAINER OF UTENSILS WAS PLACED INSIDE OF THE EXPOSED HAND WASHING SINK. MANAGEMENT INSTRUCTED THAT ALL HAND WASHING SINKS MUST BE ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HAND SOAP WAS PROVIDED AT THE BASEMENT EXPOSED HAND WASHING SINK. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN THE FOOD DEBRIS ON TOP OF THE DISH MACHINE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • REPAIR THE LEAK AT THE DRAIN LINE OF THE 3 COMPARTMENT SINK IN THE BASEMENT.
  7. Réinspection des toiles

    0 infraction

  8. Toiles

    6 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS WITH AN ASTERISK OR OTHER MEANS TO THE REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • LABEL ALL BULK FOOD CONTAINERS IN THE BASEMENT PREP AREA.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHEMICAL TEST STRIPS ON THE PREMISES TO MEASURE THE SANITIZER CONCENTRATION AT THE 3 COMPARTMENT SINK AND LOW TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE BOTH CHLORINE AND QAC TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN THE INTERIOR OF THE DEEP FRYER.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • CLEAN THE GREASE FROM THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT A VALID ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
  9. Toiles

    4 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED PREMISES MISSING SOME VOMIT AND DIARRHEA CLEAN UP ITEMS. INSTRUCTED MANAGER MUST PROVIDE ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • BULK CONTAINERS NOT LABELED AT BASEMENT STORE AREA. MUST LABEL ALL BULK CONTAINERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPLACE/REPAIR ALL DAMAGED COOLERS DOOR RUBBER GASKETS.
  10. Toiles

    4 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE PREP COOLER AND WALK-IN COOLER. OBSERVED RAW BACON AT 54.3, COOKED STUFFED PEPPERS AT 52.1F, RED SALSA AT 64.3F, AND MOLE SAUCE AT 71.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 5# AND 10 GALLONS OF FOOD WORTH $50. PRIORITY 7-38-005. NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED PREPARED SALSA STORED IN THE WALK-IN COOLER WITH AN EXPIRATION DATE OF 3/31/20. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 5 GALLONS OF FOOD WORTH $20. PRIORITY 7-38-005. NO CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN THE SIDES AND INTERIOR OF THE DEEP FRYER AND 2 DOOR PREP COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN THE WALLS AND CEILING OF THE BASEMENT PREP AREA.
  11. Toiles

    0 infraction

  12. Réinspection des toiles

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN AND REACH IN FREEZERS
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON DISH RACKS.
  13. Toiles

    16 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ SIGNÉ POLITIQUES DE SANTÉ.PROVIDE ET MAINTENANT.(FONDATION PRIORITAIRE 7-38-010)
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVÉ AUCUNE PROCÉDURE POLITIQUE ET DES POINTS DE VOMOTION ET DE DIARRHEA.MUST PROVIDE ET MAINTENANT (FONDATION PRIORITAIRE 7-38-005)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HAND SINK NOT ACCESSIBLE.OBSERVED HAND SINK IN BASEMENT PREP/DISH WASHING AREA WITH SEVERAL LIDS STACKED INSIDE OF HAND SINK BASIN WHILE DISH MACHINE IS IN USE.ARTICLES WERE REMOVED.MUST KEEP FREE AND ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS SUCH AS COOKED CACTUS,CUT CILANTRO,COOKED BEANS,COOKED RICE,SHREEDED CHEESE,COOKED MENUDO,COOKED CHICKEN SOUP,COOKED POTATOES,COOKED CHICKEN LEGS,COOKED BEEF SOUP,COOKED CHICKEN TACO MEAT,COOKED CHIRIZO,COOKED CHICHARON,COOKED PORK,COOKED HOT PEPPERS AND ONIONS,COOKED CARNITAS,MOLE SAUCE,RED SAUCE,GREEN SAUCE,ROJAS SAUCE,TOMATOE SAUCE.PRODUCT WAS DISCARDED BY MANAGER.APPX. 93LBS. ,62 GALLONS.$450.(PRIORITY FOUNDATION 7-38-005)
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY WITH THE DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON THE MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN THE FOOD IS NOT IN ORIGINAL PACKAGE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK IN FRONT BEVERAGE AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN AND REACH IN FREEZERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON MEAT SLICER,DISH RACKS,SHELVING UNITS,FRYER CABINET,GRILL TABLE,INTERIOR PANEL OF ICE MACHINE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED EXCESSIVE ENCRUSTED GREASE ON EXTERIOR LID OF OUTSIDE GREASE CONTAINER AND ON GROUND AROUND CONTAINER AND LID NOT TIGHT FITTING.MUST REMOVE AND CLEAN GREASE FROM CONTAINER AND GROUND AND MAKE LID TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(B)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REMOVE WATER FROM FLOOR IN BASEMENT AND KEEP DRY.MUST CLEAN DEBRIS FROM FLOOR NEAR HOT WATER TANK AREA AND WALK IN FREEZER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS BUILD UP FROM WALLS IN BASEMENT DISH WASHING AREA AT 3- COMP SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN HOT WATER TANK AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPLACE BURNTOUT LIGHTS IN WALK IN FREEZER AND BOTH TOILET ROOMS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPLACE MISSING FILTER AT HOOD OF COOKING EQUIPMENT.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION FROM REPORT # 2200236 7/30/18 NOT CORRECTED #58- STILL OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.(PRIORITY FOUNDATION 7-42-090)
  14. Réinspection de la plainte

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • - FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • - FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • - OBSERVED NO DISCLOSURE ON MENUS FOR RAW/UNDERCOOKED FOOD (IE. EGGS). INSTRUCTED FACILITY TO PROVIDE A DISCLOSURE ON MENUS AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • - OBSERVED A SCOOP STORED IN THE CHIP BIN WITH ITS HANDLE RESTING INSIDE FOOD. INSTRUCTED TO MAINTAIN WITH HANDLE ABOVE FOOD.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • - OBSERVED JUICING EQUIPMENT BEING STORED IN THE CUSTOMER DINING AND WALK WAY AREAS. INSTRUCTED FACILITY TO KEEP PROTECTED IN STORAGE AND WHEN IN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • - OBSERVED THE CUTTING BOARDS IN THE BASEMENT PREP AREA TO HAVE DEEP, DARK GROOVES. INSTRUCTED FACILITY TO RESURFACE OR REPLACE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • - OBSERVED GREASE ACCUMULATION INSIDE THE EXHAUST HOOD. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • - OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.
  15. Plainte

    12 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • - FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • - FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • - OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS NOT AT PROPER TEMPERATURES- IN THE 4 DOOR UNDER EQUIPMENT COOLER- 1/2LB OF HAM AT 45.6F, 10LBS OF CHILE RELLENO (WITH CHEESE AND EGG) AT 46.1F, 6LBS OF UNCOOKED BACON AT 45.3F, AND 2LBS OF CUT TOMATOES AT 45.3F; IN THE 2 DOOR PREP TOP COOLER- 13LBS OF COOKED PORK AT 52.3F, 8LBS OF RAW BEEF AT 57.9F, 14LBS OF COOKED RICE AT 57.9F, 4LBS OF COOKED REFRIED BEANS AT 49.8F, 6LBS OF CUT TOMATOES AT 51.3F, AND 10LBS OF CHEESE AT 55.0F. INSTRUCTED FACILITY TO MAINTAIN ALL TIME/TEMPERATURE CONTROL FOR SAFETY FOODS BELOW 41F OR ABOVE 135F. OPERATOR DISCARDED AND DENATURED SAID FOOD VALUED AT $200. PRIORITY CITATION ISSUED 7-38-005.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • - OBSERVED NO DISCLOSURE ON MENUS FOR RAW/UNDERCOOKED FOOD (IE. EGGS). INSTRUCTED FACILITY TO PROVIDE A DISCLOSURE ON MENUS AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • - OBSERVED THE 2 DOOR PREP TOP COOLER IN THE KITCHEN TO HAVE A TEMPERATURE OF 47.7F. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO THAT COOLER IS AT 41F OR BELOW. TAGGED COOLER HELD FOR INSPECTION BY CDPH. PRIORITY CITATION ISSUED 7-38-005.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • - FOUND NO THERMOMETER INSIDE THE WALK IN COOLER AND THE 2 DOOR PREP TOP COOLER IN THE KITCHEN. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN.
    • 40. FONDS PERSONNELS
      • - OBSERVED FOOD EMPLOYEES IN FOOD PREP AREAS WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED FACILITY THAT ANY FOOD EMPLOYEE WORKING WITH FOOD OR IN A FOOD PREP AREA MUST MAINTAIN PROPER HAIR RESTRAINTS.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • - OBSERVED A SCOOP STORED IN THE CHIP BIN WITH ITS HANDLE RESTING INSIDE FOOD. INSTRUCTED TO MAINTAIN WITH HANDLE ABOVE FOOD.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • - OBSERVED JUICING EQUIPMENT BEING STORED IN THE CUSTOMER DINING AND WALK WAY AREAS. INSTRUCTED FACILITY TO KEEP PROTECTED IN STORAGE AND WHEN IN USE. FACILITY RELOCATED TO FRONT BEVERAGE STATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • - OBSERVED THE CUTTING BOARDS IN THE BASEMENT PREP AREA TO HAVE DEEP, DARK GROOVES. INSTRUCTED FACILITY TO RESURFACE OR REPLACE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • - OBSERVED GREASE ACCUMULATION INSIDE THE EXHAUST HOOD. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • - OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.
  16. Réinspection de la plainte

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REGROUT FLOOR IN KITCHEN FOOD PREP AREA IN FRONT OF COOKING EQUIPMENT AND REFRIGERATION UNITS
  17. Plainte

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED TWO LIVE ROACHES IN KITCHEN FOOD PREP AREA ON SIDE OF GRILL AND CRAWLING ON FLOOR IN FRONT HOT LINE. INSTRUCTED TO CLEAN AFFECTED AREAS. PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE ROACH ACTIVITY PROBLEM SERIOUS VIOLATION 7-38-020.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL AND DATE ALL READY TO EAT FOOD ITEMS STORED INSIDE PREP COOLERS IN KITCHEN FOOD PREP AREAS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REGROUT FLOOR IN KITCHEN FOOD PREP AREA IN FRONT OF COOKING EQUIPMENT AND REFRIGERATION UNITS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • STOPPERS NEEDED IN 3-COMPARTMENT SINK LOCATED IN REAR OF KITCHEN AREA AND BASEMENT 3-COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • VISIBLE AND WORKING THERMOMETERS NEEDED AT THE 4-DOOR PREP COOLER IN KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • CLOTS DE WIPING OBSERVÉS CONSERVÉS SUR LES TABLEAUX DE PREP. DOIVENT CONSERVER DES CLOTS WIPING DANS UNE SOLUTION SANITIZANTE EN CAS DE NON-UTILISATION.
  18. Réinspection des toiles

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.
  19. Toiles

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED TWO LIVE ROACHES CRAWLING ON FLOOR IN REAR FOOD STORAGE AREA AROUND AND BEHIND REFRIGERATION UNITS. INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST PROBLEM. SERIOUS VIOLATION 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY SHELVING INSIDE 2-DOOR REACH-IN COOLER. MUST REPAINT AND REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DUST ACCULATED ON VENTILATION FAN INSIDE 2-DOOR REFRIGERATOR LOCATED IN REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • VISIBLE AND WORKING THERMOMETER NEEDED IN THE WALK-IN COOLER IN BASEMENT AND PREP 2-DOOR COOLERS IN FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED ICE SCOOPS STORED INSIDE OF ICE MACHINE LOCATED IN BASEMENT. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
  20. Toiles

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Found several potentially hazardous foods not labeled. Instructed to label all items with proper label (name and date). Must maintain.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Found tin foil used as a liner on table in kitchen area. Instructed to remove. Found cardboard used as a floor matt downstairs. Instructed to remove. Must not use cardboard or tin foil. All surfaces must be smooth and easily cleanable.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Found heavily soiled cutting boards with deep groves in basement, meat cutting area. Instructed to sand or replace.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Found 3 compartment sink in front server station without proper faucet. Instructed must have a faucet that reaches all 3 basins of three compartment sink. (Faucet currently positioned in the middle sink and doesn't move or reach the other sinks.) Must maintain.
  21. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY SHELVING INSIDE REAR 2-DOOR SALSA REFRIGERATOR. MUST REPAINT OR REPLACE. MUST REPAIR BROKEN GASKET AT THE 2-DOOR PREP COOLERS IN 1ST FLOOR KITCHEN PREP AREA AND REAR UPRIGHT FREEZER IN KITCHEN AREA. MUST REPAIR AND MAINTAIN. OBSERVED BROKEN HANDLE DOOR AT THE FRONT 2-DOOR PREP COOLER. MUST REPAIR AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN INTERIOR PANELS OF ICE MACHINE IN BASEMENT FOOD PREP AREA. MUST REMOVE DIRT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED SMALL LEAK AT THE EXPOSED HAND WASHING SINK IN BASEMENT FOOD PREP AREA. MUST REPAIR AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • VISIBLE AND WORKING THERMOMETER NEEDED AT THE REAR 2-DOOR PREP COOLER. MUST PROVIDE AND MAINTAIN.
  22. Toiles

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE COOLERS IN FOOD PREPARATION AREA AND INSIDE WALK-IN COOLER.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST NOT USE TIN FOIL AS A LINER FOR SHELVING AT COOKS LINE. MUST REMOVE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN KNIFE RACK IN BASEMENT FOOD PREPARATION AREA. MUST REMOVE DIRT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN BASEMENT WALL BEHIND 3-COMPARTMENT SINK. REMOVE DIRT AND DEBRIS.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • VISIBLE AND WORKING THERMOMETER NEEDED INSIDE FRONT PREP COOLER. MUST PROVIDE AND MAINTAIN.
  23. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), display cooler shelving/racks not clean, need detailed cleaning(crevices).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors under heavy equipment, cooking equipment and under storage shelving in prep areas(1st floor, bsmt) not clean, need detailed cleaning(corners).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Ceiling in bsmt prep area had holes, peeling paint, shall be repaired/sealed.
  24. Toiles

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food stored in coolers must be dated & labeled. All bulk food containers must be labeled to identify the dry product stored in basement.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • All clean single service utensils must be stored with handles up.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • The fan covers,shelvings inside the walk-in-cooler,in between cooking equipments,interior compartment of deep fryer at cook line require a detail cleaning.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Thermometer not provided inside food prep coolers at cook line. Instructed to have thermometers visible inside coolers.
  25. Réinspection des toiles

    0 infraction

  26. Toiles

    7 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, APPEARS TO HAVE MOLD BUILD-UP, NOT CLEAN, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MACHINE TAGGED, INSTRUCTED TO FAX A LETTER TO CDPH ONCE MACHINE IS PROPERLY CLEAN AND SANITIZE, FAX #312746-4240 SERIOUS CITATION ISSUED: 7-38-005 (A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A SPLASH GUARD AT BAR AREA EXPOSED HAND SINK BY THREE COMPARTMENT, AND PROVIDE KNOBS TO STEAM TABLE LIDS
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN/REPLACE ALL STAINED CUTTING BOARDS, CLEAN COUNTER TABLES TOPS, TOPS, SIDES AND INTERIOR OF ALL COOKING EQUIPMENT AND SHELVES THROUGHOUT PREMISES
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, FIRST FLOOR AND BASEMENT AREAS
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN/REPLACE CRACKED LIGHT SHIELDS IN BASEMENT PREP AREA All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE LIGHT WITH SHIELD INSIDE WALK-IN FREEZER
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET AND SPRAY DEVICE AT BASEMENT 3 COMPARTMENT SINK
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE WORKING THERMOMETERS INSIDE ALL COOLERS AND FREEZERS, AND PROVIDE CALIBRATED LONG STEM THERMOMETERS FOR FOOD TEMPERATURE TAKING
  27. Réinspection des toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE BROKEN GASKET AT 1 DOOR FREEZER 1ST FLOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR WATER LEAKING BENEATH THE 3 COMP SINK IN BASEMENT.
  28. Toiles

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 20 DRAIN FLIES IN VARIOUS AREAS OF BASEMENT DISHROOM,DRY STORAGE AREAS,ICE MACHINE AREA.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,PROVIDE LIDS FOR TRASH CANS,DIRTY LINEN,MAINTAIN FLOORS DRY AT ALL TIMES,PEST CONTROL CO SERVICE NOW RECCOMENDED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR/REPLACE RUSTY SHELVING INSIDE THE 2 DOOR PREP COOLER USING A NON-TOXIC FINISH REPLACE WORNED OUT CUTTING BOARDS AT FOOD PREP AREA ALSO REPLACE BROKEN GASKET AT 1 DOOR FREEZER 1ST FLOOR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES DETAIL CLEANING INTERIOR/EXTERIOR OF COOLERS,DISHMACHINE,FAUCETS AT EXPOSED HANDSINKS,DRY STORAGE SHELVINGS,TOPS/BOTTOMS OF FOOD PREP TABLES,MANUAL CAN OPENER,ICE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS THROUGHOUT THE PREMISES REQUIRE DETAIL CLEANING.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.WALLS THROUGHOUT THE DISHROOM/DRY STORAGE MUST BE CLEANED TO REMOVE SPLASHED FOOD DEBRIS,REPAIR SECTION OF CEILING OVER THE 3 COMP SINK IN BASEMENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR WATER LEAKING BENEATH THE 3 COMP SINK IN BASEMENT,CLEAN HOOD/FILTERS ABOVE COOKING EQUIPMENTS.
  29. Toiles

    4 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST ELEVATE DISH WASHER RACKS STORED ON BARE FLOOR IN BASEMINT AND ON 1STFL. 6" OFF FLOOR AT ALL TIMES.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLCE DRAIN STOPPERS ON 3COMP.SINKS IN THE BAR AND IN THE BASEMENT THAT ARE DAMAGED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN VENT IN TOILET AND DISH MACHINE DISH SCRAPER SINK,& WALK IN FREEZER FLOORS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPLACE MISSING WATER SPRAYER ON DISH MACHINE FOR FLUSHING UTENSILS BEFORE WASH,AND REPAIR FAUCET JOINT HEAD LEAKING WATERON 3COMP.SINK IN THE BASEMENT.

Établissements inspectés à proximité

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