LOOKOUT, THE

757 BELLEVUE AVE E, SEATTLE, WA 98102 · Restaurant (Seating 13-50)

26 inspections

1. Routine Inspection/Field Review23 oct. 2025

   4 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
2. Routine Inspection/Field Review21 août 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
3. Routine Inspection/Field Review28 avr. 2023

   0 infraction

4. Routine Inspection/Field Review8 nov. 2022

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
5. Routine Inspection/Field Review23 avr. 2021

   2 infractions

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 2200 - Accurate thermometer provided and used ...
     • RED
6. Routine Inspection/Field Review20 juin 2019

   1 infraction

   • 2900 - Adequate equipment for temperature control
     • BLUE
7. Routine Inspection/Field Review25 août 2018

   3 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Return Inspection31 janv. 2018

   0 infraction

9. Routine Inspection/Field Review17 janv. 2018

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Consultation/Education - Field5 sept. 2017

    0 infraction

11. Routine Inspection/Field Review9 mai 2017

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field Review10 janv. 2017

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
13. Consultation/Education - Field15 sept. 2016

    0 infraction

14. Routine Inspection/Field Review10 mai 2016

    7 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
15. Routine Inspection/Field Review12 janv. 2016

    0 infraction

16. Consultation/Education - Field8 sept. 2015

    0 infraction

17. Routine Inspection/Field Review12 mai 2015

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
18. Routine Inspection/Field Review20 janv. 2015

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
19. Consultation/Education - Field30 sept. 2014

    0 infraction

20. Return Inspection26 juin 2014

    0 infraction

21. Routine Inspection/Field Review17 juin 2014

    5 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field Review26 févr. 2014

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
23. Consultation/Education - Field21 nov. 2013

    0 infraction

24. Routine Inspection/Field Review24 janv. 2013

    1 infraction

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
25. Routine Inspection/Field Review20 sept. 2012

    0 infraction

26. Routine Inspection/Field Review21 déc. 2011

    0 infraction