SUMMIT PUBLIC HOUSE

601 SUMMIT AVE E #102, Seattle, WA 98102 · Restaurant (Seating 13-50)

40 inspections

1. Routine Inspection/Field Review28 août 2025

   2 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
2. Routine Inspection/Field Review20 févr. 2025

   0 infraction

3. Routine Inspection/Field Review19 sept. 2024

   0 infraction

4. Routine Inspection/Field Review13 mars 2024

   0 infraction

5. Routine Inspection/Field Review28 sept. 2023

   0 infraction

6. Routine Inspection/Field Review12 déc. 2022

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
7. Routine Inspection/Field Review23 avr. 2021

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
8. Routine Inspection/Field Review9 mars 2020

   0 infraction

9. Routine Inspection/Field Review10 juin 2019

   0 infraction

10. Routine Inspection/Field Review25 août 2018

    0 infraction

11. Routine Inspection/Field Review26 mai 2018

    0 infraction

12. Consultation/Education - Field17 oct. 2017

    0 infraction

13. Routine Inspection/Field Review19 mai 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
14. Routine Inspection/Field Review12 janv. 2017

    0 infraction

15. Routine Inspection/Field Review4 août 2016

    4 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
16. Routine Inspection/Field Review29 juill. 2016

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
17. Routine Inspection/Field Review10 mars 2016

    0 infraction

18. Consultation/Education - Field24 sept. 2015

    0 infraction

19. Routine Inspection/Field Review16 juin 2015

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Routine Inspection/Field Review18 févr. 2015

    0 infraction

21. Consultation/Education - Field30 oct. 2014

    0 infraction

22. Routine Inspection/Field Review7 juill. 2014

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
23. Routine Inspection/Field Review1 avr. 2014

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
24. Routine Inspection/Field Review11 déc. 2013

    0 infraction

25. Consultation/Education - Field25 sept. 2013

    0 infraction

26. Routine Inspection/Field Review16 janv. 2013

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
27. Consultation/Education - Field20 nov. 2012

    0 infraction

28. Routine Inspection/Field Review30 août 2012

    0 infraction

29. Routine Inspection/Field Review5 mars 2012

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
30. Consultation/Education - Field26 oct. 2011

    0 infraction

31. Routine Inspection/Field Review10 juin 2011

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
32. Routine Inspection/Field Review18 mai 2010

    0 infraction

33. Routine Inspection/Field Review25 févr. 2009

    0 infraction

34. Consultation/Education - Field14 oct. 2008

    0 infraction

35. Routine Inspection/Field Review1 avr. 2008

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
36. Consultation/Education - Field27 nov. 2007

    0 infraction

37. Routine Inspection/Field Review18 oct. 2007

    2 infractions

    • Accurate thermometer provided and used ...
      • RED
    • Food Worker Cards current for all food...
      • RED
38. Consultation/Education - Field5 déc. 2006

    0 infraction

39. Routine Inspection/Field Review19 juill. 2006

    3 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
40. Routine Inspection/Field Review11 janv. 2006

    1 infraction

    • Food Worker Cards current for all food...
      • RED