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LOOP LEARNING CENTER, INC

2001 S MICHIGAN AVE, CHICAGO, IL 60616 · Daycare Above and Under 2 Years

10 inspections

  1. Canvass

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND CLUTTER STORED AT STORAGE AREAS. (OLD TOYS ETC.)
  2. Plainte

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND LEAKY FAUCET AT 3COMPARTMNET SINK.
  3. License

    0 infraction

  4. License

    0 infraction

  5. License Re-Inspection

    0 infraction

  6. License Re-Inspection

    0 infraction

  7. REINSPECTION OF 48 HOUR NOTICE

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SIDE OF COOKING STOVE IN KITCHEN IN POOR REPAIR. INSTRUCTED TO REPAIR SAME. INSTRUCTED TO REPLACE WORN SHELVES IN UTILITY SINK CLOSET.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN FISH TANK STANDS IN CLASSROOMS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DETAIL CLEAN FLOORS, ESPECIALLY ALONG WALL BASE THROUGH OUT CLASSROOMS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR WALL BASE COVING IN POOR REPAIR AS NEEDED,PAINT WALL SECTIONS IN CHILDREN'S TOILET ROOMS/UTILITY SINK CLOSET,SEAL OPENINGS AT CEILING IN UTILITY SINK CLOSET.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTRUCTED TO REATTACH SELF CLOSING DEVICE AT TOILET ROOM DOOR, PROVIDE SELF CLOSING DOOR AT TOILET ROOM DOOR IN INFANT ROOM, AND PROVIDE WORKING VENTILATION INSIDE CHILDREN'S TOILET ROOMS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO PROVIDE HOT WATER AT TWO COMPARTMENT SINK IN INFANT ROOM. INSTRUCTED TO ADJUST MIXING VALVE AT WASHBOWLS IN TODDLER AND STAFF TOILET ROOMS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO ORGANIZE UTILITY SINK AND STORAGE CLOSET, REMOVE UNUSED ITEMS,AND ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE. INSTRUCTED TO REMOVE TOYS AND ITEMS FROM STAFF TOILET ROOM IN INFANT ROOM.
  8. REINSPECTION OF 48 HOUR NOTICE

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SIDE OF COOKING STOVE IN KITCHEN IN POOR REPAIR. INSTRUCTED TO REPAIR SAME. INSTRUCTED TO REPLACE WORN SHELVES IN UTILITY SINK CLOSET.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN FISH TANKS STANDS IN CLASSROOMS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DETAIL CLEAN FLOORS, ESPECIALLY ALONG WALL BASE THROUGH OUT CLASSROOMS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR WALL BASE COVING IN POOR REPAIR AS NEEDED, PAINT WALL SECTIONS IN CHILDREN'S TOILET ROOM/UTILITY SINK CLOSET, SEAL OPENINGS AT CEILING IN UTILITY SINK CLOSET.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTRUCTED TO REATTACH SELF CLOSING DEVICE AT CHILDREN TOILET ROOM DOOR IN CLASSROOM, PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM DOOR IN INFANT ROOM, AND PROVIDE WORKING VENTILATION INSIDE CHILDREN'S TOILET ROOMS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO PROVIDE HOT WATER AT TWO COMPARTMENT SINK IN INFANT ROOM. INSTRUCTED TO ADJUST MIXING VALVE AT WASHBOWLS IN TODDLER, AND STAFF TOILET ROOMS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO ORGANIZE UTILITY SINK AND STORAGE CLOSET, REMOVE UNUSED ITEMS, AND ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE. INSTRUCTED TO REMOVE TOYS AND ITEMS FROM STAFF TOILET ROOM IN INFANT ROOM.
  9. License

    12 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND RESIDENTIAL REFRIGERATOR IN KITCHEN AT IMPROPER TEMPERTURE OF 60.1F. INSTRUCTED TO MAINTAIN TEMPERATURE AT 40F AND BELOW AT ALL TIMES. HELD FOR INSPECTION TAG PLACED ON SAID UNIT. FAX LETTER FOR TAG REMOVAL WHEN UNIT MAINTAINS 40F AND BELOW. CRITICAL 7-38-005(A)CITATION ISSUED UNDER LICENSE #21656.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less. FOUND SIX (12 GALLON MILKS) INSIDE ABOVE SAID REFRIGERATOR AT IMPROPER TEMPERATURE OF 54.5F. SAID PRODUCT HAS BEEN IN REFRIGERATOR SINCE 04/26/10. INSTRUCTED TO MAINTAIN TEMPERATURE AT 40F AND BELOW AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED SAID PRODUCTS AT THIS TIME. APPROXIMATE VALUE $30.00. CRITICAL 7-38-005(A) CITATION ISSUED UNDER LICENSE #21656.
    • 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. FOUND APPROXIMATELY 6 LIVE ADULT ROACHES IN THE FOLLOWING AREAS: CRAWLING OUT OF STOVE IN KITCHEN, WALL BASE IN CLASSROOMS WHERE FOOD IS CONSUMED, AND INSIDE UTILITY SINK. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. KITCHEN IS PLACED ON 48 HOUR NOTICE, NO HOT FOODS CAN BE PREPARED IN KITCHEN. ALTERNATIVE FOOD SOURCE TO PROVIDE COLD LUNCHES TO CHILDREN AT THIS TIME. CRITICAL 7-38-020 CITATION ISSUED UNDER LICENSE#21656.
    • 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED
      • Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall not be used in any hazardous manner. FOUND FOOD CONTACT SURFACES AND CABINETS INSIDE KITCHEN STORING MULTI-USE UTENSILS/DISHES/PANS/TRAYS/ETC. WITH EXPOSED ROACH CHEMICAL THROUGHOUT KITCHEN. INSTRUCTED TO PROPERLY USE TOXIC ITEMS AND REMOVE ROACH CHEMICAL FROM SAID AREAS TO PREVENT CONTAMINATION OF FOOD AND UTENSILS. SERIOUS 7-38-005(A)CITATION ISSUED UNDER LICENSE #21656.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SIDE OF COOKING STOVE IN KITCHEN AND CRACKED WOODEN TABLE IN CLASSROOM IN POOR REPAIR. INSTRUCTED TO REPAIR SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES IN KITCHEN AND CLASSROOMS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DETAIL CLEAN FLOORS, ESPECIALLY ALONG WALL BASE THROUGH OUT CLASSROOMS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR WALL BASE COVING IN POOR REPAIR AS NEEDED, PAINT WALL SECTIONS IN CHILDREN'S TOILET ROOM/UTILITY SINK CLOSET, SEAL OPENINGS AT CEILING IN UTILITY SINK CLOSET.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTRUCTED TO REATTACH SELF CLOSING DEVICE AT CHILDREN TOILET ROOM DOOR IN CLASSROOM, PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM DOOR IN INFANT ROOM, AND PROVIDE WORKING VENTILATION INSIDE CHILDREN'S TOILET ROOMS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SLOW DRAINING THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN DRAINS AND REPAIR SAME.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE INTERNAL THERMOMETER INSIDE REFRIGERATOR IN KITCHEN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO ORGANIZE UTILITY SINK AND STORAGE CLOSET, REMOVE UNUSED ITEMS, AND ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE. INSTRUCTED TO REMOVE TOYS AND ITEMS FROM STAFF TOILET ROOM IN INFANT ROOM.
  10. License

    12 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND RESIDENTIAL REFRIGERATOR IN KITCHEN AT IMPROPER TEMPERATURE OF 60.1F. INSTRUCTED TO MAINTAIN TEMPERATURE AT 40F AND BELOW AT ALL TIMES. HELD FOR INSPECTION TAG PLACED ON SAID UNIT, FAX LETTER FOR TAG REMOVAL WHEN UNIT MAINTAINS 40F AND BELOW. CRITICAL 7-38-005(A) ISSUED.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less. FOUND SIX (12 GALLON MILKS) INSIDE ABOVE SAID REFRIGERATOR AT IMPROPER TEMPERATURE OF 54.5F. SAID PRODUCT HAS BEEN IN REFRIGERATOR SINCE 04/26/10. INSTRUCTED TO MAINTAIN TEMPERATURE AT 40F AND BELOW AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED SAID PRODUCTS AT THIS TIME. APPROXIMATE VAlUE $30.00. CRITICAL 7-38-005(A) ISSUED.
    • 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. FOUND APPROXIMATELY 6 LIVE ADULT ROACHES IN THE FOLLOWING AREAS: CRAWLING OUT OF STOVE IN KITCHEN, WALL BASE IN CLASSROOMS WHERE FOOD IS CONSUMED, AND INSIDE UTILITY SINK. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. KITCHEN IS PLACED ON 48 HOUR NOTICE, NO HOT FOODS CAN BE PREPARED IN KITCHEN. ALTERNATIVE FOOD SOURCE TO PROVIDE COLD LUNCHES TO CHILDREN AT THIS TIME.
    • 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED
      • Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall not be used in any hazardous manner. FOUND FOOD CONTACT SURFACES AND CABINETS INSIDE KITCHEN STORING MULTI-USE UTENSILS/DISHES/PANS/TRAYS/ETC. WITH EXPOSED ROACH CHEMICAL THROUGHOUT KITCHEN. INSTRUCTED TO PROPERLY USE TOXIC ITEMS AND REMOVE ROACH CHEMICAL FROM SAID AREAS TO PREVENT CONTAMINATION OF FOOD AND UTENSILS. SERIOUS 7-38-005(A) ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SIDE OF COOKING STOVE IN KITCHEN AND CRACKED WOODEN TABLE IN CLASSROOM IN POOR REPAIR. INSTRUCTED TO REPAIR SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES IN KITCHEN AND CLASSROOMS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DETAIL CLEAN FLOORS, ESPECIALLY ALONG WALL BASE THROUGH OUT CLASSROOMS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR WALL BASE COVING IN POOR REPAIR AS NEEDED,PAINT WALL SECTIONS IN CHILDREN'S TOILET ROOMS/UTILITY SINK CLOSET,SEAL OPENINGS AT CEILING IN UTILITY SINK CLOSET.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTRUCTED TO REATTACH SELF CLOSING DEVICE AT TOILET ROOM DOOR AND PROVIDE WORKING VENTILATION INSIDE TOILET ROOMS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SLOW DRAINING THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN DRAINS AND REPAIR SAME.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE INTERNAL THERMOMETER INSIDE REFRIGERATOR IN KITCHEN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO ORGANIZE UTILITY SINK AND STORAGE CLOSET, REMOVE UNUSED ITEMS,AND ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE.