LOS POTRILLOS

3624 W BELMONT AVE, CHICAGO, IL 60618 · Grocery Store

20 inspections

1. Canvass14 oct. 2025

   0 infraction

2. Canvass11 oct. 2024

   4 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED ITEMS PACKAGED "TO-GO" SUCH AS GUACAMOLE AND MACARONI SALAD MISSING INGREDIENT AND ALLERGEN INFORMATION. INSTRUCTED TO INGREDIENT AND ALLERGEN INFORMATION TO LABELS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED BUILD UP OF STICKY DEBRIS ON PLASTIC SHELF IN UPSTAIRS STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED BUILD UP OF CARBON AND GREASE ON FILTERS IN HOOD OVER COOK LINE IN TAQUERIA AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLER CARDS ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
3. Canvass30 oct. 2023

   7 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE ALUMINUM RACKS WITH DEBRIS AND BLACK MOLDLIKE BUILD UP INSIDE MEAT WALK-IN COOLER.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL TOP/COVER OF GREASE BOX UNDERNEATH 2 COMPARTMENT SINK INSIDE REAR MEAT PREP COOLER.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE WALK IN FREEZER. MUST USED FOOD GRADE STORAGE BAGS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR OF PREP COOLER WITH DRIED FOOD AND GREASE ACCUMULATION IN TAQUERIA PREP AREA.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • BACKFLOW PREVENTER DEVICE NOT LOCATED AT MOPSINK FAUCET IN REAR DISHWASHING AREA. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED DRAINLINE FROM COOLER DRAINING ON THE FLOOR UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO EXTEND DRAINLINE ONTO FLOOR DRAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED WALL BEHIND 3 COMPARTMENT SINK IN REAR PREP/DISHWASHING AREA IN POOR REPAIR (ROTTING WOOD). INSTRUCTED TO FIX AND MAINTAIN.
4. Canvass Re-Inspection22 déc. 2022

   0 infraction

5. Canvass15 déc. 2022

   9 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO THERMOMETER INSIDE THE HOT HOLDING UNIT LOCATED AT REAR DELI PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN AN ACCURATE THERMOMETER AT ALL TIMES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER LOCATED AT FRONT TAQUERIA.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED STAINED CUTTING BOARDS AT REAR DELI PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED BROKEN SINK STOPPERS FOR THE 3-COMPARTMENT SINK LOCATED AT FRONT TAQUERIA PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED SLOW DRANING HAND SINK LOCATED AT REAR MEAT DEPT AREA.INSTRUCTED TO REPAIR PLUMBING ISSUE AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR.INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICE ON BOTH WASHROOM DOORS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO REPLACE WATER STAINED CEILING TILES IN FRONT OF THE MEAT DEPT AREA AND DETAIL CLEAN WALLS IN WALK-IN-COOLER TO REMOVE BLACKENED MOLD LIKE DEBRIS AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2545127 DATED: 12/07/2021 #48--OBSERVED LARGE POTS USED TO MAKE CARNITAS UNABLE TO BE SUBMERGED IN 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE WRITTEN PROCEDURE FOR WASHING POTS. #51--OBSERVED NO BACKFLOW PREVENTION DEVICES AT UTILTY SINK AND ICE MACHINE. INSTRUCTED TO INSTALL IN ACCORDNACE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 12/22/2022. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
6. Canvass7 déc. 2021

   9 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HAND WASHING SINKS LOCATED IN CARNITAS PREP AREA AND DISH AREA. INSTRUCTED TO PROVIDE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED HEAVY BUILD UP OF ICE ON FAN IN WALK-IN FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN IN GOOD CONDITION.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED LARGE POTS USED TO MAKE CARNITAS UNABLE TO BE SUBMERGED IN 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE WRITTEN PROCEDURE FOR WASHING POTS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED BUILD UP OF BLACK AND GREEN SLIME ON CAULK AROUND SPLASH GAURDS LOCATED AT EXPOSED HAND WASHING SINK ON MEAT DEPARTMENT LINE. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, RECAULK, AND MAINTAIN IN GOOD CONDITION.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED NO BACKFLOW PREVENTION DEVICES AT UTILTY SINK AND ICE MACHINE. INSTRUCTED TO INSTALL IN ACCORDNACE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED TRASH RECPETACLE INSIDE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SMALL HOLE IN WALL NEAR SWING DOORS LEADING TO DISH AREA AND DAMAGED CEILING PANEL IN SAME AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDTION.
7. Plainte10 août 2020

   16 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE AND MAINTAIN FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO WRITTEN CLEANING PROCEDURE FOR A VOMITING/DIARRHEA EVENT AND REQUIRED EQUIPMENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
   • 15. FOOD SEPARATED AND PROTECTED
     • OBSERVED APPROXIMATELY 10 LBS COOKED, READY TO EAT SHRIMP BEING STORED ON DISPLAY IN THE RAW SEAFOOD DISPLAY COOLER IN BETWEEN RAW SHRIMP, DIRECTLY NEXT TO AND TOUCHING THE RAW SHRIMP. INSTRUCTED ALL READY TO EAT AND RAW ANIMAL ORIGIN FOODS MUST BE STORED SEPARATED AND PROTECTED.SHRIMP DISCARDED, ESTIMATED VALUE $50.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 20. PROPER COOLING TIME AND TEMPERATURE
     • OBSERVED APPROXIMATELY 10 LBS COOKED PORK IN A DEEP METAL CONTAINER WITH A METAL LID INSIDE THE COOKS LINE TWO DOOR COOLER AT AN IMPROPER TEMPERATURE OF 70F. MANAGEMENT STATES THE PORK WAS COOKED THAT DAY. NO TIME/TEMPERATURE LOGS ON SITE. REVIEWED WITH THE MANAGER PROPER COOLING PROCEDURES OF USING LOOSELY COVERED SHALLOW CONTAINERS, QUICK CHILLS IN FREEZERS/TIMES REQUIRED FOR THE COOLING PROCESS. PORK DISCARDED. ESTIMATED VALUE AT $10.00 PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 21. PROPER HOT HOLDING TEMPERATURES
     • OBSERVED APPROXIMATELY 15 LBS COOKED WHOLE CHICKEN, PRE-PACKAGED IN A HOT HOLDING DISPLAY UNIT AT INADEQUATE TEMPERATURES OF 123.1F & 128.1F. INSTRUCTED ALL HOT FOODS MUST BE HELD AT A HOT HOLDING TEMPERATURE OF 135F OR ABOVE. ALL DISCARDED. ESTIMATED VALUE $50.00. PRIORITY VIOLATION 7-38-005. SEE ABOVE VIOLATION #20 FOR CITATION.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • OBSERVED A POSTER WALL MENU OF ASSORTED BREAKFAST EGG ITEMS THAT MAY BE COOKED TO ORDER. MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY THAT DISCLOSES AND REMINDS CUSTOMERS OF SUCH ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • ALL BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH THE PRODUCT COMMON NAME.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • ALL PRE-PACKAGED, PREPARED FOODS SUCH AS SALSAS ETC. MUST BE PROPERLY LABELED WITH THE BUSINESS NAME AND ADDRESS, LIST OF INGREDIENTS INCLUDING PACKAGED FOODS FROM OTHER COMPANIES THAT ARE SOLD IN THE STORE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • TORN RUBBER DOOR GASKETS ON THE COOKS LINE TWO DOOR COOLER. MUST REPLACE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • PRODUCE PREP CUTTING BOARD IN POOR REPAIR WITH DEEP BLACKENED GROOVES. MUST REPLACE OR RE-SURFACE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE DISPLAY HOT HOLDING FOOD UNIT. SHELVING MUST BE SMOOTH AND CLEANABLE. SHELVING UNDER THE DISPLAY HOT HOLDING FOOD UNIT DAMAGED/CHIPPING AND IN POOR REPAIR. MUST REPLACE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • MUST PROVIDE A BACK FLOW PREVENTION DEVICE ON THE WATER NOZZLE NEXT TO THE HAND SINK IN THE FAR REAR PREP AREA. NOTED ATTACHED HOSE TO FAUCET.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • EXCESSIVE DUST ON THE NORTH WASHROOM CEILING VENTILATION. MUST CLEAN AND MAINTAIN. MUST NOT USE CARDBOARD AS MATTING FOR THE FLOORS THROUGHOUT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • WALL COVING AT THE ENTRANCE TO THE REAR PREP AREA WITH MISSING/DAMAGED TILES AND PLASTER. MUST REPAIR.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • INOPERABLE VENTILATION IN THE SOUTH WASHROOM. MUST REPAIR/REPLACE.
8. Canvass10 juill. 2019

   4 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • METAL STEM THERMOMETER NOT CALIBRATED. INSTRUCTED MANAGER MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • TAQUERIA 3-COMPARTMENT SINK MISSING ONE STOPPER ALSO 2-COMPARTMENT SINK HOT WATER LEAKING AT FAUCET. MUST PROVIDE ADDITIONAL STOPPER FOR SAID 3-COMPARTMENT SINK AND REPAIR LEAK AT 2-COMPARTMENT SINK.
9. Canvass23 mai 2018

   5 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • MUST REMOVE FROST ACCUMULATION ON THE SHELVES IN THE WALK-IN FREEZER AND MAINTAIN.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • MUST REPLACE THE PERMANENTLY STAINED, DEEP GROOVED CUTTING BOARD BEHIND THE MEAT DISPLAY IN THE MEAT PREP AREA AND MAINTAIN.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED BROWN SPLATTER AND A LARGE HOLE ON THE WEST WALL OF THE WALK-IN COOLER. INSTRUCTED TO CLEAN THE WALLS TO REMOVE BROWN LIQUID SPLATTER AND REPAIR THE HOLE TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • FOUND A LIGHT FIXTURE IN THE REAR STORAGE AREA WITHOUT A LIGHT SHIELD ABOVE FOOD AND BEVERAGE STORAGE. MUST INSTALL A PROPER LIGHT SHIELD FOR FIXTURE ABOVE FOOD & BEVERAGE STORAGE AND MAINTAIN.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • OBSERVED THICK DUST ACCUMULATION ON THE CEILING VENT ABOVE THE EMPLOYEE WASHROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
10. Canvass8 juin 2017

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED GREASE BUILD UP ON VENTILATION HOOD FILTERS AT TAQUERIA. MUST CLEAN AND MAINTAIN VENTILATION HOOD FILTERS.
11. Canvass21 oct. 2016

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE INTERIOR OF THE MEAT DELI CASE TO REMOVE FOOD DEBRI AND SPLASHES FROM THE SLIDING DOOR TRACKS. MUST CLEAN, SANITIZE AND REPAINT RUSTY SHELVING RACK UNITS INSIDE THE MEAT WALK-IN COOLERS LOCATED ON THE RIGHT HAND SIDE AS YOU STAND INSIDE THE WALK-IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST TIGHTEN FAUCET BASE AT THE 3-COMP SINK LOCATED AT THE FRONT TAQUERIA ARERA TO PREVENT SMALL LEAK.
12. Canvass10 mai 2016

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST DATE AND LABEL ALL COOKED AND PREPARED FOODS IN THE REAR WALK-IN PRODUCE COOLERAT ALL TIMES. FOUND VARIOUS LARGE LONG WHITE PLASTIC CONTAINERS HOLDING COOKED PREPARED FOODS NOT DATED OR LABEL. MUST PROVIDE. MUST ALSO DATE AND LABEL SMALL PLASTIC CONTAINERS HOLDING CUT CACTUS SLICES AT THE COLD HOLDING PRODUCE UNIT AT THE EAST SIDE OF THE STORE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN WALLS AT THE FRONT TAQUERIA COOKING STATION TO REMOVE SAUCE SPILLS. MUST CLEAN AND SANITIZE CEILING AND LIGHT SHIELDS INSIDE THE WALK-IN PRODUCE COOLER TO REMOVE FOOD SPLASHES, DUST ACCUMULATION AND OTHER DEBRI.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MECHANICAL VENTILATION INSIDE STAFF ONLY TOILET ROOM IS NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN. MISSING SINK STOPPER AT THE FRONT TAQUERIA 3 COMP SINK.ONLY FOUND TWO WORKING SINK STOPPERS. MUST ALWAYS HAVE 3. INSTRUCTED TO PROVIDE AND MAINTAIN.
13. Plainte19 oct. 2015

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUSTY WIRE SHELVINGS INSIDE WALK-IN MEAT COOLER REAR AREA, INSTRUCTED TO REPLACE OR REPAIR USING A NON-TOXIC FINISH, ALSO NOTED PLASTIC SLIDING DOOR AT REAR HOT HOLDING IN POOR REPAIR, INSTRUCTED TO REPLACE AND BETTER MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • VENTS ABOVE COOKING EQUIPMENT AND PRODUCE CUTTING BOARD NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS UNDER BEHIND COOKING EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES,
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN WALLS AT FRONT AND REAR COOKING AREAS, AND MUST SEAL CEILING AREA, ABOVE PREP FOOD STATION REAR AREA OF STORE, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKING FAUCET AT REAR PREP AREA THREE COMPARTMENT SINK AND REPAIR LEAK UNDER SAME SINK,
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE ADEQUATE VISIBLE THERMOMETER INSIDE ALL COOLERS,
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED CLUTTER AT REAR STORAGE AREAS. MUST REMOVE UNNECESSARY AND UNUSED ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
14. Canvass Re-Inspection24 mars 2015

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SEVERAL GLASS ON DOORS TO THE MEAT/DELI DISPLAY COOLER WITH SLIGHT CRACK.INSTRUCTED TO REPLACE AND MAINTAIN.
15. Canvass13 mars 2015

    6 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT# 1501251 DATED:10/28/2014.. 32 MUST PROVIDE SPLASH GUARD AT FRONT PREP AREA BETWEEN EXPOSED HAND SINK AND THREE COMPARTMENT SINK DRAIN BOARD, 01/28/2015 38 MUST PROVIDE EXPOSED HAND SINK IN REAR ENCLOSED PREP AREA WHERE TAMALES AREA MADE, 01/28/2015 MUST CORRECT NOTED VIOLATIONS BY 3/20/15 AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUST ON SHELVINGS INSIDE THE WALK-IN-COOLERS,MEAT/DELI COOLERS,FRONT TAQUERIA 2 DOOR COOLER.INSTRUCTED TO REPLACE OR REPAIR USING A NON-TOXIC FINISH ALSO,NOTED SEVERAL GLASS ON DOORS TO THE MEAT/DELI DISPLAY COOLER WITH SLIGHT CRACK.INSTRUCTED TO REPLACE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIOR SHELVINGS OF DISPLAY MILK COOLER SHELVINGS,FAN COVERS INSIDE WALK-IN-COOLER,SHELVING SURFACE ABOVE THE REAR 3 COMPARTMENT SINK,BOTTOMS OF TABLES AT REAR MEAT/DELI AREAS AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN AND SANITIZE WALLS AND CEILING INSIDE THE WALK-IN-COOLER AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT BULB OVER CARNITA COOKING AREA IS NOT SHIELDED.INSTRUCTED TO PROVIDE SHIELD OR SHATTER-PROOF LIGHTING AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MECHANICAL VENTILATION INSIDE EMPLOYEES TOILET ROOM IS NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN. MISSING SINK STOPPER AT THE FRONT TAQUERIA 3 COMP SINK.INSTRUCTED TO PROVIDE AND MAINTAIN.
16. Canvass28 oct. 2014

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE SPLASH GUARD AT FRONT PREP AREA BETWEEN EXPOSED HAND SINK AND THREE COMPARTMENT SINK DRAIN BOARD,
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN VENTS ABOVE COOKING EQUIPMENT FRONT PREP AREA,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKING FAUCET AT FRONT PREP AREA THREE COMPARTMENT SINK, MUST PROVIDE EXPOSED HAND SINK IN REAR ENCLOSED PREP AREA WHERE TAMALES AREA MADE,
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED CLUTTER AT REAR STORAGE AREAS. MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
17. Canvass13 janv. 2014

    8 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • INSTRUCTED TO PROVIDE LABEL/NAME OF PRODUCT, COMPANY'S NAME, ADDRESS ON ALL FRESH VEGETABLES PACKAGED ON SITE AND OFFERED FOR SALE,
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE SPLASH GUARD AT FRONT PREP AREA BETWEEN EXPOSED HAND SINK AND THREE COMPARTMENT SINK DRAIN BOARD, RESEAL RUSTY WIRE SHELVING INSIDE MEAT WALK-IN COOLER, PROVIDE SHELVING INSIDE WALK-IN FREEZER TO BETTER STORE PRODUCT, AND RESEAL INTERIOR SURFACES IN WALK-IN COOLER, WALLS AND DOOR,
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN INTERIOR OF HOT BOX FRONT PREP AREA, AND VENTS ABOVE COOKING EQUIPMENT SAME AREA,
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS UNDER BEHIND COOKING EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES,
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN WALLS AT FRONT AND REAR COOKING AREAS, AND MUST SEAL CEILING AREA, ABOVE PREP FOOD STATION REAR AREA OF STORE, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE BURNT OUT LIGHT BULB REAR AREA BEHIND MEAT DISPLAY CASE AND INSIDE MEAT WALK-IN COOLER,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE THREE SINK STOPPERS FOR FRONT PREP AREA THREE COMPARTMENT SINK, MUST REPAIR VENTILATION IN BATHROOM,
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE ADEQUATE VISIBLE THERMOMETER INSIDE HOT HOLDING UNITS, AND ALL COOLERS,
18. Canvass11 mars 2013

    7 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND MARINATED BEEF AND MARINATED CHORIZOS AT IMPROPER TEMPERATURE INSIDE THE PREP COOLER. BEEF AT 44.6F AND CHORIZOS AT 43.9F. PREP COOLER TEMPERATURE AT 38.7F. MANAGER VOLUNTARILY DENATURED THE SAID PRODUCTS WORTH $40.00 AND TOTAL 20 LBS. CITATION ISSUED CRITICAL 7-38-005A.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • INSTRUCTED TO PROVIDE LABEL/NAME OF THE PRODUCT, COMPANY'S NAME, ADDRESS ON ALL FRESH VEGETABLES(MINT, CACTUS, SOUP MIXED VEGETABLES) PACKAGED ON SITE FOR SALE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST RE CAULK AROUND THE DRAIN BOARD OF THE 3 COMPARTMENT SINK IN THE FRONT SERVING AREA.(CAULKING WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE). MUST REMOVE ALL EXTRA LARGE POTS THAT DO NOT FIT IN THE 3 COMPARTMENT SINK TO SANITIZE. REPLACE WITH SMALLER POTS TO FIT INSIDE THE 3 COMPARTMENT SINK TO SANITIZE OR REPLACE 3 COMPARTMENT SINK WITH BIGGER SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN INTERIOR OF THE ICE CREAM FREEZER IN THE FRONT OF THE SERVING AREA. CLEAN IN DETAIL THE LID OF THE GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK IN THE FRONT SERVING AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN IN DETAIL THE FILTER BY THE HOOD,(WITH GREASE BUILD-UP) AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MISSING LIGHT SHIELD AND END CAPS (TWO LIGHT BULBS) IN THE PRODUCE/VEGETABLES DISPLAY COOLER.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE VISIBLE THERMOMETER INSIDE THE HOT HOLDING UNIT.
19. Canvass30 janv. 2012

    8 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • PREP FOODS AND DRIED FOOD STORAGE CONTAINERS NOT LABELED. MUST LABEL AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE DIVIDER FOR THE DELI COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING NOT CLEAN, MUST CLEAN AND SANITIZE COOLERS, FREEZERS, BOTTOM PANELS OF THE PREP TABLES AND STEAM TABLES,COOKING EQUIPMENT,DISPLAY SHELVES,PRODUCE DISPLAY TABLES,MICROWAVE OVENS AND LARGE OVEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • EXCESSIVE FOOD DEBRIS ON FLOORS. MUST CLEAN FLOORS UNDER BEHIND COOKING EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN WALLS AT FRONT KITCHEN AND REAR COOKING AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST SEAL RUSTY GREASE TRAP UNDER FRONT PREP AREA 3PART SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED CLUTTER AT REAR STORAGE AREAS. MUST REMOVE UNNECESSARY ARTICLES,CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS,AWAY FROM WALLS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • INSTRUCTED CLEANING TOWELS MUST BE PROPERLY STORED.
20. Canvass24 mai 2010

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN INTERIOR OF LARGE REACH-IN BOTTOM TRAY, MILK REACH-IN COOLER FAN GUARD COVER, FRONT (JACKS PIZZA) OPEN FREEZER EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN ALSO ABOVE ITEMS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN REAR PRODUCE WALK-IN COOLER CEILING NOT CLEAN ABOVE (FAN GUARD COVER) INSTRUCTED TO CLEAN. The walls and ceilings shall be in good repair and easily cleaned.ALSO OBSERVED MEAT (WINDOW) WALL NOT CLEAN INSTRUCTED TO CLEAN AND RESEAL.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED BROKEN LIGHT SHIELD BACK WALK-IN COOLER, INSTRUCTED TO REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED HOLE IN LOWER PIPE AT 3 COMPARTMENT SINK, INSTRUCTED TO REPAIR.