LUCHA CAFE
2637 N CENTRAL AVE, CHICAGO, IL 60639 · Restaurant
4 inspections
- Canvass
0 infraction
- License Re-Inspection
0 infraction
- License Re-Inspection
4 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- MUST PROVIDE COMMERCIAL GARBAGE REMOVAL SERVICE. (MUST PROVIDE OUTSIDE RECEPTACLE) PRIORITY FOUNDATION VIOLATION 7-38-020(B).
- 58. ALLERGEN TRAINING AS REQUIRED
- MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SANITATION MANAGERS.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- License
12 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO SOAP PROVIDED AT HAND SINK OR WASH BOWL SINK IN RESTROOM. MUST PROVIDE SOAP AT EACH HAND SINK/WASH BOWL SINK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO PAPER TOWELS PROVIDED AT HAND SINK OR WASH BOWL SINK IN RESTROOM. MUST PROVIDE SANITARY MEANS TO DRY HANDS AT EACH HAND SINK/WASH BOWL SINK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- OBSERVED REGRIGERATION UNABLE TO MAINTAIN PROPER TEMPERATURES. FOUND AMBIENT AIR TEMPERATURE OF 64.5F IN DISPLAY COOLER IN FRONT; AMBIENT AIR TEMPERATURE OF 65.7F INSIDE 2 DOOR PREP COOLER. ALL REFRIGERATION MUST MAINTAIN AMBIENT AIR TEMPERATURE OF 41F OR LESS AT ALL TIMES. PRIORITY VIOLATION 7-38-005.
- 36. THERMOMETERS PROVIDED & ACCURATE
- MUST PROVIDE METAL STEM THERMOMETER TO ACCURATELY MEASURE INTERNAL FOOD TEMPERATURES. PRIORITY VIOLATION 7-38-005.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- FACILITY DOES NOT HAVE PEST CONTROL SERVICE PROVIDER. MUST PROVIDE PEST CONTROL LOG BOOK, WITH ALL REQUIRED INFORMATION (CONTRACT, SERVICE INVOICE, IDPH BUSINESS LICENSE, ETC.) FROM A LICENSED, COMMERCIAL PEST CONTROL PROVIDER. PRIROTIY FOUNDATION VIOLATION 7-38-020(C).
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED NO METHOD TO SANITIZE UTENSILS ON SITE. MUST PROVIDE A CHEMICAL SANITIZER, AND CORRESPONDING CHEMICAL TEST KIT (PAPER STRIPS) TO ACCURATELY MEASURE CONCENTRATION OF SANITIZER USED IN 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-005.
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
- OBSERVED WASTE WATER POURING OUT OF PIPES UNDER RIGHT BASIN OF 3 COMPARTMENT SINK, ON TO FLOOR OF PREP AREA. MUST REPAIR TO PROPERLY CONVEY WASTE WATER INTO GREASE TRAP. PRIORITY VIOLATION 7-38-030(C).
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- MUST PROVIDE COMMERCIAL GARBAGE REMOVAL SERVICE. (MUST PROVIDE OUTSIDE RECEPTACLE) PRIORITY FOUNDATION VIOLATION 7-38-020(B).
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED HOLE IN THE WALL OF STORAGE ROOM IN REAR. MUST REPAIR ALL OPENINGS IN WALLS AND CEILINGS TO PREVENT PEST ENTRY.
- 58. ALLERGEN TRAINING AS REQUIRED
- MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SANITATION MANAGERS.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING