Aller au contenu
Chargement de la carte…

LUO SI FEN

2002 S WENTWORTH, CHICAGO, IL 60616 · Restaurant

4 inspections

  1. Canvass

    0 infraction

  2. License Re-Inspection

    2 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11: OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE AT THIS TIME. INSTRUCTED FOR ONLY CERTIFIED FOOD MANAGERS TO TAKE COURSE AND PROVIDE RECORDS ON SITE AT ALL TIMES.
  3. License Re-Inspection

    5 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11: OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14: OBSERVED NO HANDWASHING SIGNS AT THE HANDWASHING SINK IN THE PREP/DISHWASING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111: OBSERVED APPROXIMATELY 15 RAT DROPPINGS ON SITE. THE RAT DROPPINGS WERE FOUND ON THE FLOORS IN THE FOLLOWING AREAS: THE DINIG AREA, THE REAR COMMON STORAGE AREA, IN THE REAR COMMON THREE COMPARTMENT SINK AREA. INSTRUCTED TO REMOVE RAT DROPPINGS AND MAINTAIN. RECOMMEND CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-020(A), NO CITATION ISSUED
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-301.12: OBSERVED MISSING TWO SINK STOPPERS FOR THE THREE COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE AT THIS TIME. INSTRUCTED FOR ONLY CERTIFIED FOOD MANAGERS TO TAKE COURSE AND PROVIDE RECORDS ON SITE AT ALL TIMES.
  4. License

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEES HEALTH POLICY. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNS AT THE HANDWASHING SINK IN THE PREP/DISHWASING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND DRYING PROVISION IN RESTROOMS OF FACILITY PAPER. MUST OBTAIN, REPAIR, AND MAINTAIN. HAND DRYING PROVISION WAS PROVIDED BEFORE THE CONCLUSION OF THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C), NO CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO PROBE STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 25-30 RAT DROPPINGS ON SITE. THE RAT DROPPINGS WERE FOUND ON THE FLOORS IN THE FOLLOWING AREAS: THE DINIG AREA, THE REAR COMMON STORAGE AREA, IN THE REAR COMMON MOP SINK. INSTRUCTED TO REMOVE RAT DROPPINGS AND MAINTAIN. RECOMMEND CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-020(A), NO CITATION ISSUED
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED MISSING TWO SINK STOPPERS FOR THE THREE COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO SANITIZER TEST STRIP KIT ON-SITE AT THE TIME OF INSPECTION TO TEST CONCENTRATION OF SANITIZER IN 3 COMPARTMENT SINK. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PROPERLY. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE AT THIS TIME. INSTRUCTED FOR ONLY CERTIFIED FOOD MANAGERS TO TAKE COURSE AND PROVIDE RECORDS ON SITE AT ALL TIMES.