MADISON COUNTY NUTRITION COMMISSARY

138 DOMINIC BRUNO BOULEVARD, CANASTOTA, NY 13032 · Restaurant (SOFA Prep Site-State Office for the Aging)

63 inspections

1. Contrôle26 juin 2026

   1 infraction

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
2. Contrôle6 févr. 2026

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
3. Contrôle16 juill. 2025

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
4. Contrôle25 févr. 2025

   0 infraction

5. Contrôle17 oct. 2024

   2 infractions

   • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
     • Critical Violation
   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
6. Contrôle1 mai 2024

   2 infractions

   • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
     • Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
7. Contrôle3 nov. 2023

   0 infraction

8. Contrôle25 août 2023

   2 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
     • Critical Violation
9. Contrôle6 oct. 2022

   0 infraction

10. Contrôle6 avr. 2022

    1 infraction

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
11. Contrôle16 nov. 2021

    0 infraction

12. Contrôle2 sept. 2021

    0 infraction

13. Contrôle4 févr. 2020

    0 infraction

14. Contrôle13 nov. 2019

    0 infraction

15. Contrôle6 juin 2019

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
16. Contrôle15 nov. 2018

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
17. Contrôle4 avr. 2018

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
18. Contrôle8 déc. 2017

    0 infraction

19. Contrôle31 mars 2017

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
20. Contrôle7 déc. 2016

    2 infractions

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
21. Contrôle12 mai 2016

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
22. Contrôle10 nov. 2015

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
23. Contrôle30 juill. 2015

    0 infraction

24. Contrôle19 août 2014

    0 infraction

25. Contrôle9 avr. 2014

    0 infraction

26. Contrôle17 oct. 2013

    0 infraction

27. Contrôle28 août 2013

    2 infractions

    • 1B: Water/ice: unsafe, unapproved sources, cross connections
      • Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
28. Contrôle25 nov. 2012

    1 infraction

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
29. Contrôle13 sept. 2012

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
30. Contrôle22 déc. 2011

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
31. Contrôle23 août 2011

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
32. Contrôle8 déc. 2010

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
33. Contrôle25 août 2010

    0 infraction

34. Contrôle22 déc. 2009

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
35. Contrôle31 mars 2009

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
36. Contrôle19 déc. 2008

    0 infraction

37. Contrôle4 juin 2008

    0 infraction

38. Contrôle17 oct. 2007

    0 infraction

39. Contrôle30 avr. 2007

    0 infraction

40. Contrôle29 nov. 2006

    0 infraction

41. Contrôle24 mars 2006

    0 infraction

42. Contrôle8 déc. 2005

    2 infractions

    • 9C: Hair is improperly restrained
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
43. Contrôle6 mai 2005

    0 infraction

44. Contrôle24 nov. 2004

    0 infraction

45. Contrôle5 avr. 2004

    0 infraction

46. Contrôle15 oct. 2003

    0 infraction

47. Contrôle15 mai 2003

    0 infraction

48. Contrôle16 déc. 2002

    0 infraction

49. Réinspection24 juin 2002

    0 infraction

50. Contrôle23 avr. 2002

    0 infraction

51. Contrôle21 nov. 2001

    0 infraction

52. Contrôle3 mai 2001

    0 infraction

53. Contrôle11 déc. 2000

    0 infraction

54. Réinspection24 janv. 2000

    0 infraction

55. Contrôle13 déc. 1999

    0 infraction

56. Contrôle6 janv. 1999

    0 infraction

57. Contrôle19 nov. 1998

    0 infraction

58. Contrôle23 juill. 1998

    0 infraction

59. Contrôle21 oct. 1997

    0 infraction

60. Contrôle6 mai 1997

    0 infraction

61. Contrôle9 oct. 1996

    0 infraction

62. Contrôle15 févr. 1996

    0 infraction

63. Contrôle26 oct. 1995

    0 infraction