MADO HEALTHCARE-DOUGLAS PARK
1550 S ALBANY AVE, CHICAGO, IL 60623 · Long Term Care
4 inspections
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN CLEAN BLADE OF CAN OPENER AT PREP TABLE AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN FLOOR BEHIND DEEP FREEZERS IN STORAGE ROOM. ALSO CLEAN UNDER THREE COMP SINK. REAR DOOR TO KITCHEN HAS A WORN DOOR SWEEP ON THE INSIDE OF DOOR OUTER DOOR SWEEP IN GOOD REPAIR; REPLACE INNER DOOR SWEEP; RECOMMENDED REPLACING WITH A RUBBER BOTTOM SWEEP.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CLEAN WINDOW FANS IN PREP AREA AND DISHWASHING ROOM TO REMOVE DUST OBSREVED. ALSO REMOVE DUST FROM AROUND WINDOWS AND WINDOW SILLS. SEAL ALL CRACKS IN WALL TILES BY DISHMACHINE AND SEAL WALLTILE UNDER SHELF STORING LARGE COOKING PANS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- ONE TOILET IN RESIDENT WASHROOM ON FIRST FLOOR IS CLOGGED; REPAIR. SAME TOILET HAS A BROKEN SEAT; REPAIR/REPLACE. CLEAN MENS RESIDENT WASHROOM ON FIRST FLOOR.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass Re-Inspection
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER,1- DOOR COOLER,CHEST FREEZER IN DRY FOOD STORAGE AREA,PLATED REACH IN COOLER,MISSING HANDLES ON STEAM TABLE LIDS,MISSING SUMP PUMP LID.MUST REMOVE RUST FROM LOWER SHELVES IN STORAGE CABINETS IN PREP AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN 1 DOOR REACH IN COOLER,FAN GUARDS IN WALK IN COOLER,FILTERS AT HOOD,EXHAUST FANS IN PREP & DISH WASHING AREAS,INTERIOR PARTS OF ICE MACHINE,GREASE TRAP AT HAND SINK,WINDOW SILLS IN DRY FOOD STORAGE AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN WALK IN COOLER,DISH WASHING AREA,COPPER ROOM,ELEVATOR LIFT ROOM.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN DRY FOOD STORAGE AREA,3RD FL . NORTH COMMON AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REMOVE MOLD BUILD UP ALONG CAULK ABOVE DISH MACHINE.MUST REPAIR OR REPLACE MISSING WALLBASE IN 2-NORTH LINEN CLOSET,HOLES IN WALL IN LAUNDRY AREA,OPENINGS AROUND WIRES AT WINDOW IN TELEPHONE ROOM,WALL IN POOR REPAIR IN WALK IN COOLER.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE 2- NORTH WATER FOUNTAIN NOT WORKING.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN LAUNDRY AREA & COPPER ROOM.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
9 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURE OF WALK IN COOLER AT 50.0F. WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT ONCE REPAIRED FAX LETTER TO (312)746-4240.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS STORED INSIDE OF WALK IN COOLER SUCH AS SLICING HAM 44.7F,CUT WATER MELON 45.5F,HAM SALAD 44.9F,CARROTS 45.6F,MEAT SAUCE 45.1F,MILK 45.3F-45.9F.PRODUCT WAS DUMPED & DENATURED AT THIS TIME. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON 10 CRATES OF 1/2 PINTS & 2 CRATES OF GALLON MILK UNTIL EXPIRATION DATES OF 6/17-6/24.THEN CONTACT MILK COMPANY TO DISCARD MILK & CONTACT C.D.P.H. FOR TAG REMOVAL AFTER MILK EXPIRES.(312)746-4240.APPX.45LBS. $179.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 60 RODENT DROPPINGS ON FLOOR UNDER SHELVING UNIT IN DRY FOOD STORAGE AREA & 3RD FL.NORTH NURSES STATION LOWER CABINET OF HAND SINK & ON FLOOR UNDER SHELVING UNIT & OPEN POISON,SNACK SHOP BEHIND T.V. STAND .PREP AREA DOOR RUSTED OUT ALONG BOTTOM,FRONT ENTRY DOOR,1ST FL.-NORTH & NORTH DOOR,LAUNDRY NORTH,1ST FL. SOUTH,1ST FL. SOUTH ACROSS FROM IOP DOORS NOT RODENT PROOFED.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/9/11.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER,1- DOOR COOLER,CHEST FREEZER IN DRY FOOD STORAGE AREA,PLATED REACH IN COOLER,MISSING HANDLES ON STEAM TABLE LIDS,MISSING SUMP PUMP LID.MUST REMOVE RUST FROM LOWER SHELVES IN STORAGE CABINETS IN PREP AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN 1 DOOR REACH IN COOLER,FAN GUARDS IN WALK IN COOLER,FILTERS AT HOOD,EXHAUST FANS IN PREP & DISH WASHING AREAS,INTERIOR PARTS OF ICE MACHINE,GREASE TRAP AT HAND SINK,WINDOW SILLS IN DRY FOOD STORAGE AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN WALK IN COOLER,DISH WASHING AREA,COPPER ROOM,ELEVATOR LIFT ROOM.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN DRY FOOD STORAGE AREA,3RD FL . NORTH COMMON AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned.MUST REMOVE MOLD BUILD UP ALONG CAULK ABOVE DISH MACHINE.MUST REPAIR OR REPLACE MISSING WALLBASE IN 2-NORTH LINEN CLOSET,HOLES IN WALL IN LAUNDRY AREA,OPENINGS AROUND WIRES AT WINDOW IN TELEPHONE ROOM.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE 2- NORTH WATER FOUNTAIN NOT WORKING.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN LAUNDRY AREA & COPPER ROOM.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- Canvass
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS AND STORAGE CABINETS IN KITCHEN, AND MICROWAVE OVEN IN STAFF LOUNGE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT STORAGE AND JANITOR'S CLOSETS, AT CORNERS AND ALONG WALLS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL OPENINGS ON WALLS AND CEILINGS INSIDE 3RD AND 2ND FLOORS JANITOR'S CLOSETS TO PREVENT PEST ENTRY. ALSO MUST REPLACE DAMAGED AND MISSING CEILING PANELS WHERE NEEDED, AND CLEAN WALLS AND FAN IN DISH WASHING ROOM NEAR KITCHEN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR MOP SINK IN 3RD FLOOR JANITOR'S CLOSET.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST REMOVE UNNECESSARY ARTICLES INSIDE 1ST FLOOR STORAGE ROOMS, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS