MANGIA FRESCA INC.,

2556 S ARCHER AVE, CHICAGO, IL 60608 · Restaurant

15 inspections

1. Canvass10 janv. 2019

   0 infraction

2. Canvass7 juin 2017

   1 infraction

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • REPAIR THE RIGHT DOOR OF THE 3 DOOR PREP COOLER SO THAT IT CLOSES AND SEALS PROPERLY.
3. Canvass8 juill. 2016

   3 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • OBSERVED THE WALK-IN FREEZER COMPRESSOR WITH EXCESSIVE ICE,INSTRUCTED TO REPAIR.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED THE FOLLOWING ITEMS NOT CLEAN SLICER, CUTTING BOARDS, POTATO CHOPPER, INSTRUCTED TO CLEAN AND SANITIZE.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED THE CEILING LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.
4. Plainte10 déc. 2015

   3 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • CLEAN INTERIOR AND EXTERIOR OF ICE DISPENSER, NOZZLES AND SPIGOTS ON POP MACHINE, SODA DISPENSER BOXES AND CARBON DIOXIDE EQUIPMENT.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • CLEAN FLOORS UNDER ALL SHELVES ALONG WALLS AND CORNERS IN PIZZA STORAGE AREA.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.
5. Canvass Re-Inspection24 juill. 2015

   2 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, STORAGE SHELVES, BEVERAGE MACHINES, CARBON DIOXIDE EQUIPMENT.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
6. Canvass17 juill. 2015

   6 infractions

   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • OBSERVED 30-40 MICE DROPPINGS ON FLOOR, FIRE EXTINGUISHER, CARBON DIOXIDE EQUIPMENT, POP DISPENSER BOXES, AND FOOD STORAGE SHELVES IN NORTHWEST CORNER, 20-30 MICE DROPPINGS ON FLOOR ALONG WALLS BEHIND SAFES NEAR CASH REGISTER, 15-20 MICE DROPPINGS ON FLOOR IN CORNERS NEAR 2-COMPARTMENT SINK AND STORAGE SHELVES IN REAR PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, STORAGE SHELVES, BEVERAGE MACHINES, ICE MACHINE.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • SEAL OPENINGS AROUND ELECTRICAL OUTLETS, WIRING, PIPE FITTINGS, ETC IN PREP AREA.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • PROVIDE THEMOMETERS IN COOLERS UNDER AND BEHIND FRONT COUNTER.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
7. Canvass Re-Inspection13 nov. 2014

   0 infraction

8. Canvass6 nov. 2014

   6 infractions

   • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
     • OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS DAMAGED NOT TIGHT FITTING TO PREVENT RODENT ENTRY AND OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON LID.MUST REPAIR OR REPLACE DUMPSTER LIDS AND CLEAN AND MAINTAIN GREASE CONTAINER AND REMOVE DEAD RAT IN FRONT OF GREASE CONTAINER WHERE NOTED TO MANAGER ON DUTY.(SERIOUS 7-38-020)
   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • ALL PREPARED FOOD ITEMS INSIDE THE WALK-IN-COOLER AND BULK FOOD CONTAINERS MUST BE LABELED AND MAINTAIN.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH AND MAINTAIN.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST CLEAN GREASE AND FOOD DEBRIS FROM SIDES OF HOT COOKING EQUUIPMENTS,MANUAL CAN OPENER,TOPS/BOTTOMS OF FOOD PREP TABLES,CUTTING BOARDS,INTERIOR/EXTERIORS OF COOLERS,HOOD/FILTERS ABOVE FRYERS,UPPER PANEL OF ICE MACHINE ETC,MAINTAIN.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • (1) SINK STOPPER MISSING AT THE 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • MUST REMOVE,ELEVATE OR ORGANIZE ARTICLES FROM REAR DRY STORAGE AREAS AND MAINTAIN AND CLEANING EQUIPMENTS MUST BE PROPERLY STORED IN A DESIGNATED AREA AND MAINTAIN.
9. Canvass17 juin 2014

   2 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • STEAM TABLE AND COLD HOLD UNIT SHEVLING HAVE BUILD UP OF DEBRIS. MUST DETAIL CLEAN. ICE MACHINE IS SHOWING SIGNS OF DEBRIS . MUST DETIL CLEAN AND SANITIZE.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • CEILING VENT HAVE BUILD UP OF DUST. MUST DETAIL CLEAN.
10. Canvass12 août 2013

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN STORAGE SHELF UNDER FLAT GRILL. CLEAN AND SANITIZE SLICER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NEED TO PROVIDE SINK STOPPERS FOR 3 COMP. SINK.
11. Plainte14 août 2012

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE WALK IN COOLER COIL HAS SOME DIRTY BUILDUP, CLEAN OFF THE COIL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE FLOORS HAVE SOME DIRTY BUILDUP IN THE CORNERS, CLEAN IN DETAIL FROM CORNER TO CORNER.
12. Canvass19 déc. 2011

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN TOP, SIDES, FRONT AND INSIDE THE COOKING EQUIPMENT AND THE HOOD,PIPES AND FILTERS ABOVE HAS GREASE BUILDUP. INSTRUCTED TO CLEAN SAME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR UNDER THE COOKING EQUIPMENT IS GREASY. INSTRUCTED TO CLEAN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. THE WALL BEHIND THE COOKING EQUIPMENT HAS SOME GREASE AND FOOD DEBRIS ON IT. INSTRUCTED TO CLEAN SAME.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. THE LIGHT SHIELDS UNDER THE HOOD THICK WITH GREASE BUILDUP. INSTRUCTED TO CLEAN SAME.
13. Canvass15 août 2011

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. LABEL THE LARGE FOOD CONTAINERS FLOUR, SUGER ECT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE FRYERS AND CABINETS UNDERNEATH AND THE HOOD ABOVE THE COOKING EQUIPMENT HAS GREASE BUILDUP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT HAS GREASE BUILDUP.
14. Plainte16 août 2010

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL BULK FOOD CONTAINERS AND PREPARED, READY-TO-EAT FOOD ITEMS SUCH AS SALADS, PACKAGED DESSERT PORTIONS, ETC
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PROVIDE SPLASH GUARDS BETWEEN HAND WASH SINK AND THREE COMPARTMENT SINK, HAND WASH SINK AND PREP TABLE. DEFROST SMALL FREEZER AT FRONT PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR PANEL OF ICE MACHINE AND UNDER, AROUND EQUIPMENT AT FRONT PREP AREA AND DRY FOOD STORAGE ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN VENT COVER AND REPLACE WATER DAMAGED CEILING PANEL INSIDE CUSTOMER TOILET ROOM AND REATTACH VENT COVER INSIDE STAFF TOILET ROOM, CLEAN WALL SECTIONS AROUND THREE COMPARTMENT SINK AND WALL BASE THROUGHOUT PREMISES. REPAIR AND RE-PAINT DENTS IN WALLS IN FOOD PREP AND DININD AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REMOVE PLASTIC AND REPAIR LEAKS AT FAUCET NECK AT THREE COMPARTMENT SINK AND REPAIR HEAVY LEAKS AT PIPING UNDER HAND WASH SINK AT PIZZA PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE CLEANING EQUIPMENT, PROVIDE HOOKS FOR BROOMS, INVERT MOP HEADS DURING STORAGE, CLEAN AROUND OUTSIDE GARBAGE DUMPSTER, REMOVE UNUSED ITEMS TO PREVENT PEST HARBORAGE.
15. Suspected Food Poisoning29 juin 2010

    7 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less. FOUND COOKED EGGPLANT AND READY-TO EAT MOZZERELLA CHEESE INSIDE WALK-IN COOLER AT 49.1-50.1F. FOOD HANDLER STATES COOKED EGGPLANT WAS COOLED ON 06/23/10(LAST WEDNESDAY) AND READY-TO-EAT MOZZERELLA CHEESE WAS ALSO INSIDE WALK-IN COOLER FOR SAME TIME PERIOD-PRODUCTS WERE STORED IN PLASTIC CONTAINERS WITH LIDS. NO TIME AND TEMPERATURE LOGS PROVIDED FOR PRODUCTS. INSTRUCTED TO COOL HOT FOODS FROM 140F TO 70F IN 2 HOURS AND 70F IN 40F IN FOUR HOURS AND KEEP COLD POTENTIALLY HAZARDOUS FOODS AT 40F AND BELOW AT ALL TIMES. MANAGER DISCARDED SAID ITEMS AT APPROXIMATE WEIGHT OF 7LBS AND APPROXIMATE VALUE OF $40.00. CRITICAL 7-38-005(A) ISSUED.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL BULK FOOD CONTAINERS AND PREPARED, READY-TO-EAT FOOD ITEMS SUCH AS SALADS, PACKAGED DESSERT PORTIONS, ETC.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PROVIDE SPLASH GUARDS BETWEEN HAND WASH SINK AND THREE COMPARTMENT SINK, HAND WASH SINK AND PREP TABLE. DEFROST SMALL FREEZER AT FRONT PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR PANEL OF ICE MACHINE AND UNDER, AROUND EQUIPMENT AT FRONT PREP AREA AND DRY FOOD STORAGE ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN VENT COVER AND REPLACE WATER DAMAGED CEILING PANEL INSIDE CUSTOMER TOILET ROOM AND REATTACH VENT COVER INSIDE STAFF TOILET ROOM, CLEAN WALL SECTIONS AROUND THREE COMPARTMENT SINK AND WALL BASE THROUGHOUT PREMISES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REMOVE PLASTIC AND REPAIR LEAKS AT FAUCET NECK AT THREE COMPARTMENT SINK AND REPAIR HEAVY LEAKS AT PIPING UNDER HAND WASH SINK AT PIZZA PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE CLEANING EQUIPMENT, PROVIDE HOOKS FOR BROOMS, INVERT MOP HEADS DURING STORAGE, CLEAN AROUND OUTSIDE GARBAGE DUMPSTER, REMOVE UNUSED ITEMS TO PREVENT PEST HARBORAGE.