MANGIA MACRINA'S WOOD FIRE PIZZA

470 FRENCH ROAD, UTICA, NY 13502 · Restaurant (Food Service Establishment)

31 inspections

1. Contrôle7 avr. 2026

   0 infraction

2. Contrôle2 avr. 2025

   0 infraction

3. Contrôle26 oct. 2023

   8 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
   • 14A: Insects, rodents present
     • Not Critical Violation
   • 8C: Improper use and storage of clean, sanitized equipment and utensils
     • Not Critical Violation
4. Contrôle26 nov. 2019

   0 infraction

5. Contrôle16 mai 2019

   0 infraction

6. Contrôle1 oct. 2018

   0 infraction

7. Contrôle11 avr. 2018

   0 infraction

8. Contrôle14 déc. 2017

   0 infraction

9. Contrôle23 janv. 2017

   0 infraction

10. Contrôle9 juin 2016

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
11. Contrôle3 mars 2016

    0 infraction

12. Contrôle28 août 2015

    0 infraction

13. Contrôle7 janv. 2015

    0 infraction

14. Contrôle16 sept. 2014

    0 infraction

15. Contrôle1 mars 2013

    2 infractions

    • 9C: Hair is improperly restrained
      • Not Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
16. Contrôle5 sept. 2012

    0 infraction

17. Contrôle21 oct. 2011

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
18. Contrôle22 janv. 2010

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
19. Contrôle7 avr. 2009

    1 infraction

    • 8F: Improper thawing procedures used
      • Not Critical Violation
20. Contrôle1 mai 2008

    0 infraction

21. Contrôle30 mars 2007

    0 infraction

22. Contrôle27 oct. 2006

    0 infraction

23. Contrôle24 mai 2005

    0 infraction

24. Contrôle3 déc. 2004

    0 infraction

25. Contrôle20 mars 2003

    0 infraction

26. Contrôle24 janv. 2003

    0 infraction

27. Réinspection10 déc. 2002

    0 infraction

28. Contrôle20 août 2002

    0 infraction

29. Réinspection26 nov. 2001

    0 infraction

30. Contrôle5 févr. 2001

    0 infraction

31. Réinspection30 oct. 2000

    0 infraction