MANNYS COFFEE SHOP INC

1141 S JEFFERSON ST, CHICAGO, IL 60607 · Restaurant

11 inspections

1. Toiles13 mai 2016

   0 infraction

2. Toiles7 janv. 2016

   5 infractions

   • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
     • FRONT DELI COOLER CURRENTLY IN USE, AT IMPROPER HOLDING TEMPERATURE OF 50 F. NO POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE AT TIME OF INSPECTION. UNIT HAS BEEN TAGGED. DO NOT STORE POTENTIALLY HAZARDOUS FOOD IN THIS UNIT UNTIL IT HAS BEEN REPAIRED TO HOLD AT 40 F OR BELOW AND THE CDPH HAS BEEN CONTACTED TO REINSPECT THE UNIT. CRITICAL VIOLATION 7-38-005A CRITICAL. NO CITATION ISSUED.
   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • OBSERVED LARGE PORTIONS OF COOKED BEEF IN DEEP METAL PAN IN THE WALK IN COOLER AT 50 F. THE BEEF WAS DATE MARKED FROM YESTERDAY. OPERATOR VOLUNTARILY DISCARDED AND DENATURED APPROX. 30 LBS/$100 OF PRODUCT. CRITICAL CITATION ISSUED: 7-38-005 (A).
   • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
     • FOOD NOT PROTECTED DURING PREPARATION: OBSERVED FOOD PREP TABLES UNDER EXPOSED SEWER LINE IN THE BASEMENT. INSTRUCTED TO MOVE FOOD PREP TABLES AWAY FROM EXPOSED SEWER LINES. FOOD NOT PROTECTED DURING STORAGE: OBSERVED TRAY OF RAW BACON STORED ABOVE UNCOVERED TRAY OF CINNAMON ROLLS IN THE PREP COOLER. OBSERVED RAW BEEF STORED ABOVE LETTUCE IN THE BASEMENT WALK IN COOLER. OBSERVED RAW FISH STORED ABOVE PRODUCE IN THE UPSTAIRS WALK IN COOLER. INSTRUCTED TO STORE ALL RAW MEATS SEPARATELY AND BELOW ALL READY-TO-EAT FOODS. FOOD NOT PROTECTED DURING DISPLAY AND OFFERED FOR SALE: TRAYS OF DONUTS, CUPCAKES AND PASTRIES STORED UNCOVERED NEAR CASH REGISTER AT FRONT SERVICE COUNTER. INSTRUCTED TO PROTECT ALL FOOD DURING STORAGE AND DISPLAY. SERIOUS CITATION ISSUED: 7-38-005(A).
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • THE SHELVING IN THE UPSTAIRS WALK-IN COOLER IS SOILED. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • OBSERVED GREASE BUILD UP ON THE PIPING ATTACHED TO THE LEFT SIDE OF THE MAIN COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
3. Réinspection de la plainte7 juill. 2015

   6 infractions

   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • ALL COOKED AND PREPARED (INCLUDING FOODS THAT HAVE BEEN REMOVED FROM ORIGINAL CONTAINERS)STORED FOR MORE THAN 24 HOURS MUST BE LABELED AND DATED.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • PAINT OR REPLACE ALL RUSTY STORAGE RACKS, SHELVES, INTERIOR SURFACES(DOORS AND FLOORS) OF WALK-IN COOLER(S) THROUGHOUT
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • CLEAN THE FOLLOWING: STORAGE SHELVES & RACKS, COOLERS AND FREEZERS, HOOD ABOVE DISH MACHINE.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • : DETAIL CLEAN FLOORS THROUGHOUT ALL SECTIONS OF BASMENT AND FIRST FLOOR FOOD PREP, STORAGE, AND DISH WASHING AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(REMOVE DIRT, AND DEBRIS).
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • CLEAN, PAINT OR REPLACE ALL WALLS THROUGHOUT THAT HAVE DIRT, FOOD SPLATTERS AND STAINS PRESENT. REPLACE ALL STAINED CEILING TILES. REMOVE ALL CHIPPING PAINT FROM SECTIONS OF CEILINGS IN BASMENT. CLEAN DUST BUILD AND GREASE BUILD-UP FROM SIDES OF PREP TABLES AND COUNTERS IN FRONT FOOD PREP AREAS. CLEAN DUST BUILD-UP FROM CEILING VENT IN WOMEN'S CUSTOMER WASHROOM.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • ELIMINATE CLUTTERED AREAS IN BASEMENT FOOD PREP AND STORAGE AREAS. ALL PERSONAL ITEMS MUST BE PROPERLY STORED IN A DESIGNATED AREA AWAY FROM FOOD.
4. Plainte8 juin 2015

   7 infractions

   • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
     • 2-DOOR REACH-IN COOLER IN REAR SECTION NEXT TO BREAKFAST FOOD PREP AREA NOT HOLDING ADEQUATE TEMPERATURE. AIR TEMP RECORDED AT 43.1F. HELD FOR INSPECTION TAG PLACED ON UNIT. INSTRUCTED TO HAVE UNIT SERVICED BY REPAIRMAN. CRITICAL VIOLATION 7-038-005(A)-NO CITATION ISSUED.
   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • ALL COOKED AND PREPARED (INCLUDING FOODS THAT HAVE BEEN REMOVED FROM ORIGINAL CONTAINERS)STORED FOR MORE THAN 24 HOURS MUST BE LABELED AND DATED.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • PAINT OR REPLACE ALL RUSTY STORAGE RACKS, SHELVES, INTERIOR SURFACES(DOORS AND FLOORS) OF WALK-IN COOLER(S) THROUGHOUT.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • CLEAN THE FOLLOWING: STORAGE SHELVES & RACKS, COOLERS AND FREEZERS, HOOD ABOVE DISH MACHINE.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • DETAIL CLEAN FLOORS THROUGHOUT ALL SECTIONS OF BASMENT AND FIRST FLOOR FOOD PREP, STORAGE, AND DISH WASHING AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(REMOVE DIRT, AND DEBRIS).
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • CLEAN, PAINT OR REPLACE ALL WALLS THROUGHOUT THAT HAVE DIRT, FOOD SPLATTERS AND STAINS PRESENT. REPLACE ALL STAINED CEILING TILES. REMOVE ALL CHIPPING PAINT FROM SECTIONS OF CEILINGS IN BASMENT. CLEAN DUST BUILD AND GREASE BUILD-UP FROM SIDES OF PREP TABLES AND COUNTERS IN FRONT FOOD PREP AREAS. CLEAN DUST BUILD-UP FROM CEILING VENT IN WOMEN'S CUSTOMER WASHROOM.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • ELIMINATE CLUTTERED AREAS IN BASEMENT FOOD PREP AND STORAGE AREAS. ALL PERSONAL ITEMS MUST BE PROPERLY STORED IN A DESIGNATED AREA AWAY FROM FOOD.
5. Toiles21 févr. 2014

   9 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • MUST PROVIDE A COVER FOR THE CONSUMABLE ICE BIN ALONG FRONT SERVICE LINE.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • MUST DETAIL CLEAN THE INTERIOR OF ALL COOLERS,COOKING EQUIPMENT AND PREP TABLES. DETAIL CLEAN THE VENTILATION HOOD ABOVE THE DISH MACHINE AND REMOVE BLACK SLIMY SUBSTANCE AND OTHER BUILD UP.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • MUST DETAIL CLEAN FLOORS ALONG SIDE COUNTERS,UNDERNEATH AND BEHIND COOLERS AND COOK LINES. ALSO DETAIL CLEAN FLOORS UNDER THE DISH MACHINE,ALONG WALLS AND THROUGHOUT ALL STORAGE AND PREP AREAS. MUST REMOVE EXCESSIVE FOOD DEBRIS AND DEAD ROACHES. MUST ALSO REMOVE POOLING WATER IN BASMENT NEAR EMPLOYEE LOCKERS.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • MUST DETAIL CLEAN WALLS UNDER DISH MACHINE AND THROUGHOUT PREP AREAS. MUST REPAIR LARGE OPENING IN CEILING IN BASEMENT NEAR EMPLOYEE LOCKERS.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • PROVIDE A COVER FOR THE LEFT LIGHT UNDER THE SMALL VENTILATION HOOD IN THE FIRST FLOOR PREP AREA.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • REPAIR OVERHEAD LEAK IN BASEMENT NEAR EMPLOYEE LOCKERS.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • REMOVE UNNECESSARY ITEMS IN BASEMENT AND IN 1ST FLOOR STORAGE CLOSET ACROSS FROM MENS WASHROOM. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
   • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
     • PROPERLY STORE ALL SOILED WASH RAGS IN A SANITIZING SOLUTION.
   • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
     • MUST PROVIDE A SANITARY CONTAINER TO PROPERLY STORE ICE DISPENSING UTENSILS.
6. Plainte abrégée2 mai 2013

   1 infraction

   • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
     • FOUND ASSORTED PIES ON DISPLAY AT THE FRONT SERVICE COUNTER TOP NOT PROTECTED FROM CONTAMINATION FROM THE ELEMENTS. MUST PROTECT FOOD AT ALL TIMES BEHIND A SNEEZE GUARD OR COVERS. ALL PIES WHERE COVERED WITH PLASTIC. SERIOUS CITATION ISSUED #7-38-005(A).
7. Toiles12 mars 2013

   2 infractions

   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • MUST CLEAN AND DRY FLOORS IN MOP CLOSET AND CLEAN FLOOR ALONG WALL BASE IN BASEMENT PREP AREA TO REMOVE DEBRIS.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • VENT COVER IN WOMENS BATHROOM NEEDS CLEANING TO REMOVE DUST.
8. Toiles18 avr. 2012

   4 infractions

   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • All food not stored in the original container shall be stored in properly labeled containers.MUST PROPERLY LABEL FOODS NOT IN ORIGINAL CONTAINERS FOR EXAMPLE COOKIES AT FRONT SERVICE COUNTER. ALL LABELS MUST INCLUDE BUSINESS NAME, ADDRESS AND TELEPHONE NUMBER.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN AND SANITIZE UNDER MAIN GRILLS TO REMOVE GREASE BUILD AND FOOD DEBRIS. MUST ALSO CLEAN PIPE NEXT TO MAIN FOUR BURNER STOVE IN REAR KITCHEN AREA.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • MUST CLEAN AND SANITIZE ALL FLOORS UNDER HEAVY KITCHEN EQUIPMENT TO REMOVE GREASE UP BUILD-UP. MUST ALSO REPAIR BROKEN FLOOR TILE IN FRONT OF 1ST FIRE DOOR EXIT.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE MISSING WALL COUVING AT FLOOR BASE NEXT TO 1ST FIRE DOOR EXIT.
9. Toiles5 avr. 2011

   4 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE FORMICA COUNTERS IN THE CAFETERIA SERVING LINE ARE DAMAGED AND PEELING AND THE SHELVES BELOW ARE DIRTY; CLEAN AND REPAIR THE REAR DELI COUNTERS SO THEY ARE SMOOTH AND SANITARY. THE BASEMENT WALK IN COOLER HAS A CORRODED FLOOR AND THE SHELVING IS IN UNSANITARY CONDITION, REPAIR OR REPLACE SAID ITEMS SO THEY ARE SMOOTH AND SANITARY.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR BELOW THE MAIN KITCHEN STOVE IS STAINED AND LOOSE DEBRIS WAS FOUND AROUND THE BASEMENT STORE ROOM, CLEAN THE FLOORS IN DETAIL.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • The walls and ceilings shall be in good repair and easily cleaned. REMOVE DIRTY BUILDUP FROM THE WALLS BEHIND THE CAFETERIA LINE AND KITCHEN PASS WINDOW AND SEAL THE OPEN SEAMS AROUND THE PASS WINDOW. REPLACE THE DAMAGED BASEBOARDS BELOW THE BASEMENT HANDSINK AND UPSTAIRS DISH MACHINE.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • REPAIR THE LEAK IN THE CEILING IN THE BASEMENT UTILITY AREA.
10. Toiles9 juin 2010

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. The cold serving line counter coolers have doors that will not close properly, repair the doors so they are sanitary and close properly.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Wash, rinse and sanitize the front counter bread shelves top to bottom. Repair the upstairs walk-in cooler threshhold so it is sanitary.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean the floors behind table legs and coolers clean and repair the back door corner coving down to the dishmachine area.
11. Toiles25 févr. 2010

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. The meat grinder blades and downstairs knife holder are on dirty holders, these were washed, rinsed and sanitized.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Wash, rinse and sanitize the walk-in cooler shelving and fan guards in the upstairs cooler.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The hot line metal baseboards have accumulated food debris behind them and need to be cleaned out in detail. Regrout the floor under the 1-compartment sink.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Reseal the the loose wall boards behind the front hot-line.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Repair the small leak in the 1-compartment sink.