Aller au contenu
Chargement de la carte…

MANOLO'S TAMALES #3

2455 S KEDZIE AVE, CHICAGO, IL 60623 · Restaurant

Résumé des inspections

MANOLO'S TAMALES #3 a été inspecté 27 fois par Chicago Department of Public Health depuis le 30 janvier 2014. La dernière inspection, le 9 janvier 2023, n'a relevé aucune infraction.

4 des 27 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Ravageurs.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 17 fois dans 8 inspections distinctes, la plus récente le 21 juin 2021. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 10 fois dans 7 inspections distinctes, la plus récente le 15 août 2022. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 7 fois dans 5 inspections distinctes, la plus récente le 7 décembre 2018. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 22 juillet 2019. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 7 décembre 2018. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

27 inspections

  1. Toiles

    0 infraction

  2. Toiles

    4 infractions

    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED GREASE TRAP TO BE RUSTED AND SEEPING WASTE LIQUID AT BOTTOM. INSTRUCTED PERSON IN CHARGE TO REPAIR/REPLACE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED 7-38-025
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED YELLOW PAINT PEELING FROM WALL IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP OF GRIME ON WALK IN COOLER FLOOR. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2562147 DATED: 8/15/22 NOT CORRECTED; #51 OBSERVED A LEAK FROM THE FAUCET NECK OF THE EXPOSED HANDSINK IN THE PRODUCE PREP ROOM; REPAIR LEAK #55 OBSERVED WATER-STAINED CEILING TILE THROUGHOUT; REPLACE TILE WHERE NEEDED. INSTRUCTED PERSON IN CHARGE TO COME INTO COMPLIANCE WITH ALL VIOLATIONS AND MAINTAIN. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
  3. Toiles

    7 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • THE PERSON IN CHARGE HAS AN EXPIRED CERTIFICATE; INSTRUCTED TO OBTAIN A VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE. PRIORITY FOUNDATION 7-38-012 ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND INADEQUATE TEMPERATURES OF COOKED BEEF AND CHICKEN IN TWO DOOR PREP COOLER. FOUND 2 LBS OF COOKED PORK AT 50F AND 6 LBS OF COOKED BEEF AT 53F. THE REFRIGERATION UNIT WAS AT 40.1F. MEAT DISCARDED AND VALUED AT $250.00 PER PERSON IN CHARGE. PRIORITY VIOLATION 7-38-005 ISSUED. INSTRUCTED ON PROPER COOLING OF FOODS THAT WERE PLACED IN COOLER OVERNIGHT AND NOT PROPERLY COOLED AT THAT TIME.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE BOTTOM AREA OF THE FRYER IN FRONT COOKING AREA.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK FROM THE FAUCET NECK OF THE EXPOSED HANDSINK IN THE PRODUCE PREP ROOM; REPAIR LEAK. OBSERVED THE TOILET SEAT IN THE LARGE STALL OF THE WOMENS WASHROOM IN POOR REPAIR; REPAIR OR REPLACE TOILET SEAT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WATER STAINED CEILING TILE THROUGHOUT; REPLACE TILE WHERE NEEDED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN THE REAR KITCHEN AREA IN NEED OF CLEANING; CLEAN VENTS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES.
  4. Réinspection des toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 Inspector Comments: OBSERVED NO HANDWASHING SIGN AT HANDSINK IN REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14 Inspector Comments: OBSERVED WIPING CLOTHS IMPROPERLY STORED. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 Inspector Comments: OBSERVED FOIL USED FOR LINING SHELVING UNITS IN FRONT PREP AREA AND ON REAR SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE FOIL TO PREVENT INSECT BREEDING.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 Inspector Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 4-202.18 Inspector Comments: OBSERVED FILTERS IN VENTILATION HOODS IN FRONT PREP AREA AND REAR PREP AREA IN NEED OF CLEANING AND MISSING. INSTRUCTED MANAGER TO CLEAN AND REPLACE MISSING FILTERS
  5. Toiles

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGN AT HANDSINK IN REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED NO DISCARD ON COOKED CHICKEN IN REAR REACH IN COOLER AND NO DISCARD DATES ON COOKED STEAK, COOKED CHICKEN AND RICE IN FRONT PREP COOLER. MANAGER DISCARDED AND DENATURED 47LBS OF CHICKEN, 5 LBS OF STEAK AND 1 LB OF RICE VALUED AT $400. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS IMPROPERLY STORED. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FOIL USED FOR LINING SHELVING UNITS IN FRONT PREP AREA AND ON REAR SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE FOIL TO PREVENT INSECT BREEDING.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED THE WRONG SANITIZER TEST STRIP KIT. THE FACILITY HAS QUATERNARY AMMONIA SANITIZER AND CHLORINE TEST STRIPS. INSTRUCTED MANAGER TO PROVIDE THE CORRECT TEST STRIPS FOR THE SANITIZER BEING USED. PRIORITY FOUNDATION. 7-38-005 CITATION ISSUED
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED FILTERS IN VENTILATION HOODS IN FRONT PREP AREA AND REAR PREP AREA IN NEED OF CLEANING AND MISSING. INSTRUCTED MANAGER TO CLEAN AND REPLACE MISSING FILTERS
  6. Réinspection de la plainte

    4 infractions

    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED ACCUMULATED DEBRIS ON THE FLOORS THRU OUT THE REAR FOOD PREP AREA, UNDER COOKING EQUIPMENT AND BEHIND AND UNDER THE REFRIGERATION UNITS. INSTRUCTED TO CLEAN. 6-201.11 OBSERVED WATER STAINED CEILING TILES THRU OUT THE REAR OF THE FACILITY. INSTRUCTED TO REPLACE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED ABOUT 10 EMPLOYEES WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
  7. Plainte

    7 infractions

    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • 5-103.12 OBSERVED NO COLD RUNNING WATER UNDER PRESSURE AT THE HAND WASHING SINK LOCATED IN THE MEN'S TOILET ROOM. INSTRUCTED TO REPAIR SO THAT THERE IS COLD RUNNING WATER UNDER PRESSURE AT SAID HAND SINK AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C).
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED ACCUMULATED DEBRIS ON THE FLOORS THRU OUT THE REAR FOOD PREP AREA, UNDER COOKING EQUIPMENT AND BEHIND AND UNDER THE REFRIGERATION UNITS. INSTRUCTED TO CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED WATER STAINED CEILING TILES THRU OUT THE REAR OF THE FACILITY. INSTRUCTED TO REPLACE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED ABOUT 10 EMPLOYEES WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
  8. Réinspection des toiles

    4 infractions

    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • 3-304.12: BOWLS BEING USED AND STORED IN ICE AND SALSA CONTAINERS. INSTD TO USE PROPER DISPENSING UTENSILS (ICE SCOOP, LADLES, ETC) AND STORE PROPERLY WITHOUT HANDLE IN FOOD.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 RUSTY SURFACE ON BOTTOM OF ALL PREP TABLES IN REAR. INSTD TO REMOVE RUST AND MAINTAIN SURFACE SMOOTH, EVEN AND EASILY CLEANABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11: ICE MACHINE LID BROKEN, INSTD TO REPAIR AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.12: CUTTING BOARD AT FRONT PREP COOLER WITH DEEP, DARK GROOVES. INSTD TO MAINTAIN CLEAN CUTTING BOARDS AT ALL TIMES.
  9. Réinspection des toiles

    7 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • SEE VIOLATION 59
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION AT ALL TIMES WHEN NOT IN USE.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • 3-304.12: BOWLS BEING USED AND STORED IN ICE AND SALSA CONTAINERS. INSTD TO USE PROPER DISPENSING UTENSILS (ICE SCOOP, LADLES, ETC) AND STORE PROPERLY WITHOUT HANDLE IN FOOD.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11: ICE MACHINE LID BROKEN, INSTD TO REPAIR AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.12: CUTTING BOARD AT FRONT PREP COOLER WITH DEEP, DARK GROOVES. INSTD TO MAINTAIN CLEAN CUTTING BOARDS AT ALL TIMES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19: RUSTY SURFACE ON BOTTOM OF ALL PREP TABLES IN REAR. INSTD TO REMOVE RUST AND MAINTAIN SURFACE SMOOTH, EVEN AND EASILY CLEANABLE.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • 8-403.12(B3) ENFORCEMENT BY THE REGULATORY AUTHORITY (NON COMPLIANCE) PREVIOUS PROIRITY FOUNDATION FROM 7/15/19 REPORT 2301117 NOT CORRECTED: 25 MISSING CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER FOR UNDERCOOKED ANIMAL DERIVED FOODS (EGGS COOKED TO ORDER). INSTD TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
  10. Toiles

    8 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN UPRIGHT 1 DOOR REFRIGERATION UNIT: BEANS 64.4F, CHICKEN TINGA 47.7F, RICE 49.0F, CHEESE 47.0F. ALL NOTED TCS FOODS DISCARDED AND DENATURED AT THIS TIME. APPROX 15LBS $100 VALUE. CITATION ISSUED PRIORITY 7-38-005.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MISSING CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER FOR UNDERCOOKED ANIMAL DERIVED FOODS (EGGS AND CARNE ASADA COOKED TO ORDER). INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • UPRIGHT 1 DOOR REFRIGERATION UNIT CURRENTLY IN USE UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL AIR TEMPERATURE OF 60.0F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO BE ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 41F OR BELOW AT ALL TIMES. CITATION ISSUED PRIORITY 7-38-005.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION AT ALL TIMES WHEN NOT IN USE.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • BOWLS BEING USED AND STORED IN ICE AND SALSA CONTAINERS. INSTD TO USE PROPER DISPENSING UTENSILS (ICE SCOOP, LADLES, ETC) AND STORE PROPERLY WITHOUT HANDLE IN FOOD.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARD AT FRONT PREP COOLER WITH DEEP, DARK GROOVES. INSTD TO MAINTAIN CLEAN CUTTING BOARDS AT ALL TIMES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • RUSTY SURFACE ON BOTTOM OF ALL PREP TABLES IN REAR. INSTD TO REMOVE RUST AND MAINTAIN SURFACE SMOOTH, EVEN AND EASILY CLEANABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • ICE MACHINE LID BROKEN, INSTD TO REPAIR AND MAINTAIN.
  11. Réinspection de la plainte

    0 infraction

  12. Réinspection de la plainte

    21 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • Inspector Comments: Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • Inspector Comments: Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • Inspector Comments: Inspector Comments: OBSERVED NO DATE MARKINGS ON READY TO EAT TCS FOODS BEING HELD FOR MORE THAN 24 HOURS IN COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • Inspector Comments: Inspector Comments: OBSERVED NO DISCLOSURE OR REMINDER ON MENUS ABOUT THE RISK OF UNDER COOKED AND RAW FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • Inspector Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • Inspector Comments: OBSERVED AN APPX"1/2-3/4" GAP ON RIGHT SIDE OF DOOR FRAME OF REAR DOOR.MUST MAKE DOOR FRAME TIGHT FITTING.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • Inspector Comments: Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • Inspector Comments: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • Inspector Comments: Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED LID AND DOOR GASKET ON REAR CHEST FREEZER,DOOR GASKET ON PREP COOLER IN FRONT PREP AREA.MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Inspector Comments: MUST PROVIDE SINK STOPPERS FOR ALL 3- COMP SINKS.MUST REMOVE FOIL AND CARDBOARD FROM STOVE AND PREP TABLES,1- EYE STOVES
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,GRILL TABLE,STORAGE SHELVES,ALL REACH IN COOLERS AND FREEZERS,ONE- EYE STOVE,STOVE,PREP TABLES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: Inspector Comments: OBSERVED PEELING PAINT ON FLOORS THROUGHOUT PREP AREAS AND DISH WASHING AREAS.MUST MAKE FLOORS SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER AND FLOOR DRAINS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: Inspector Comments: MUST ADD AN ENCLOSED ATTACHED WALL THAT IS EASILY CLEANABLE AND REMOVE CURTAIN IN 1ST. REAR PREP AREA ADJACENT TO DINING AREA
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: Inspector Comments: MUST REMOVE CLUTTER (CRATES)FROM REAR YARD AND MAINTAIN AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: Inspector Comments: MUST REPLACE STAINED CEILING TILES WHERE NEEDED.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • Inspector Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • Inspector Comments: Inspector Comments: OBSERVED NO IDPH FOOD ALLERGEN CERTIFICATES.MUST PROVIDE AND MAINTAIN.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2240883 11/30/18 NOT CORRECTED #38-STILL OBSERVED EVIDENCE OF APPX. 25 OR MORE LIVE ROACHES CRAWLING IN MIDDLE PREP AREA- ON DOOR FRAME & WALLS,ON THE SIDE OF CHEST FREEZER AND INSIDE OF MOTORS, ON WHEEL BASES OF 2- DOOR REACH IN FREEZER, ALONG ELECTRICAL PIPES & FLOOR NEAR 2- DOOR REACH IN FREEZER,1ST REAR PREP AREA -UNDER PREP TABLE. REAR PREP AREA -ON WALLS BEHIND 1- DOOR GLASS REACH IN COOLER AND ON THE SIDE OF SAME COOLER,BETWEEN WALL PANEL INSULATION AND HOT WATER TANK.ALSO.APPX. 50 OR MORE RODENT DROPPINGS IN FRONT MAIN PREP AREA-INSIDE OF FRYER CABINET,MIDDLE PREP AREA-LOWER SHELVES OF PAPER AND FOOD STORAGE SHELVES.REAR PREP AREA-ON FOOD STORAGE TABLES,ON FLOOR BEHIND HOT WATER TANK AND ALONG WALL BASES.APPX.8 OR MORE LIVE SMALL FLIES FLYING AROUND,ON WALLS AND CEILINGS THROUGHOUT PREMISES.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/7/18.(PRIORITY 7-42-090)
  13. Réinspection de la plainte

    20 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • Inspector Comments: OBSERVED NO DATE MARKINGS ON READY TO EAT TCS FOODS BEING HELD FOR MORE THAN 24 HOURS IN COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • Inspector Comments: OBSERVED NO DISCLOSURE OR REMINDER ON MENUS ABOUT THE RISK OF UNDER COOKED AND RAW FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • Inspector Comments: OBSERVED EVIDENCE OF APPX. 20 OR MORE LIVE ROACHES CRAWLING IN A BOX OF LIGHT BULBS BEHIND FRON GLASS REACH IN COOLER,ON DOOR FRAME IN MIDDLE PREP AREA BEHIND REACH IN FREEZER AND ALONG ELECTRICAL PIPES & FLOOR NEAR 2- DOOR REACH IN FREEZER,UNDERSIDE OF PREP TABLES,MOTOR OF CHEST FREEZER IN 1ST REAR PREP AREA.REAR PREP AREA -ON WALL BEHIND 3- COMPARTMENT SINK.ALSO.APPX. 100 OR MORE RODENT DROPPINGS IN FRONT MAIN PREP AREA-ON FLOOR ALONG WALL BASES,ON LOWER FOOD STORAGE SHELF,INSIDE OF FRYER CABINET,LOWER SHELF OF DISH RACK IN FRONT DISH WASHING AREA.1ST. REAR PREP AREA-ON PALLETS,LOWER SHELF OF PREP TABLES,UNDER CRATES.MIDDLE PREP AREA-ALONG WALL BASES BEHIND ALL CHEST FREEZERS,LOWER SHELVES OF PAPER AND FOOD STORAGE SHELVES.REAR PREP AREA-ON FOOD STORAGE TABLES,ON FLOOR BEHIND HOT WATER TANK AND ALONG WALL BASES.APPX.25 OR MORE LIVE SMALL FLIES FLYING AROUND,ON WALLS AND CEILINGS THROUGHOUT PREMISES.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/30/18.(PRIORITY FOUNDATION-7-38-020(A)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • Inspector Comments: OBSERVED AN APPX"1/2-3/4" GAP IN LEFT CORNER OF REAR DOOR.MUST MAKE DOOR TIGHT FITTING
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED LID AND DOOR GASKET ON REAR CHEST FREEZER,DOOR GASKET ON PREP COOLER IN FRONT PREP AREA
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Inspector Comments: MUST PROVIDE SINK STOPPERS FOR ALL 3- COMP SINKS.MUST REMOVE FOIL AND CARDBOARD FROM STOVE AND PREP TABLES
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,GRILL TABLE,STORAGE SHELVES,ALL REACH IN COOLERS AND FREEZERS,ONE- EYE STOVE,STOVE,PREP TABLES
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: MUST REMOVE CLUTTER (CRATES)FROM REAR YARD AND MAINTAIN AREA
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: MUST REPLACE STAINED CEILING TILES WHERE NEEDED.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER AND FLOOR DRAINS
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: OBSERVED PEELING PAINT ON FLOORS THROUGHOUT PREP AREAS AND DISH WASHING AREAS.MUST MAKE FLOORS SMOOTH AND EASILY CLEANABLE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: MUST ADD AN ENCLOSED ATTACHED WALL THAT IS EASILY CLEANABLE AND REMOVE CURTAIN IN 1ST. REAR PREP AREA ADJACENT TO DINING AREA
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN
    • 58. FORMATION D ' ALLERGÈNE
      • Inspector Comments: OBSERVED NO IDPH FOOD ALLERGEN CERTIFICATES.MUST PROVIDE AND MAINTAIN
  14. Plainte

    29 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PIC NE DÉMONSTRAIT PAS LES CONNAISSANCES DE L'OPÉRATION ALIMENTAIRE.PROVIDE DE MUSTE
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ.PROVIDE ET MAINTENANT.(FONDATION DE PRIORITÉ-NO CITATION PROJECTÉE)
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVÉ AUCUNE PROCÉDURE POLITIQUE DE VOMOTION ET DE DIARRHEA.MUST PROVIDE ET MAINTENANT
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO SOAP AT HAND SINK IN MAIN FRONT PREP AREA HAND SINK.EMPLOYEE HAD TO GO PURCHASE SOAP FROM STORE,SOAP WAS PROVIDED DURING INSPECTION.COS.MUST PROVIDE SOAP AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)
    • 19. PROPER REHEATING PROCEDURES FOR HOT HOLDING
      • OBSERVED IMPROPER REHEATING OF COOKED FOODS FROM 11/29/18 INSIDE OF TABLE TOP HOT HOLDING UNIT SUCH AS 5LBS. COOKED RICE 122.9F AND 5LBS. COOKED BEANS 148.5F.INSTRUCTED MANAGER ON REHEATING COOKED FOODS TO 165.0F AND HOLD AT 135.0F.PRODUCT WAS DISCARDED BY MANAGER.APPX.10LBS. $10.(PRIORITY 7-38-005)
    • 20. TEMPÉRATURE ET TEMPÉRATURE DE COOLAGE PROPER
      • OBSERVED IMPROPER COOLING OF COOKED FOODS DATED 11/29/18 STORED INSIDE OF VARIOUS COOLERS SUCH AS 9LBS. COOKED STEAK 72.9F,1LBS. 5- 5 GALLON BUCKETS OF SALSA RANGING FROM 55.4F,59.0F,54.9F,73.6F,83.1F. AND 4- 5 GALLON BUCKETS OF MOLE RANGING FROM 57.2F,77.2F,73.6F,81.7F.PRODUCT WAS DISCARDED BY MANAGER.INSTRUCTED MANAGER ON COOLING PROCESS OF 135.0F-70.0F IN 2 HOURS AND 70.0F-41.0F IN 4 HOURS . USING SHALLOW PANS.APPX.45 GALLONS $720.(PRIORITY -NO CITATION ISSUED)
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED 1LB. DICED TOMATOES AT 45.9F INSIDE OF REACH IN COOLER DATED 11/29/18.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.PRODUCT WAS DISCARDED BY MANAGER.APPX. 1LB.$.50.(PRIORITY -NO CITATION ISSUED)
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED NO DATE MARKINGS ON READY TO EAT TCS FOODS BEING HELD FOR MORE THAN 24 HOURS IN COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO DISCLOSURE OR REMINDER ON MENUS ABOUT THE RISK OF UNDER COOKED AND RAW FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX. 20 OR MORE LIVE ROACHES CRAWLING IN A BOX OF LIGHT BULBS BEHIND FRON GLASS REACH IN COOLER,ON DOOR FRAME IN MIDDLE PREP AREA BEHIND REACH IN FREEZER AND ALONG ELECTRICAL PIPES & FLOOR NEAR 2- DOOR REACH IN FREEZER,UNDERSIDE OF PREP TABLES,MOTOR OF CHEST FREEZER IN 1ST REAR PREP AREA.REAR PREP AREA -ON WALL BEHIND 3- COMPARTMENT SINK.ALSO.APPX. 100 OR MORE RODENT DROPPINGS IN FRONT MAIN PREP AREA-ON FLOOR ALONG WALL BASES,ON LOWER FOOD STORAGE SHELF,INSIDE OF FRYER CABINET,LOWER SHELF OF DISH RACK IN FRONT DISH WASHING AREA.1ST. REAR PREP AREA-ON PALLETS,LOWER SHELF OF PREP TABLES,UNDER CRATES.MIDDLE PREP AREA-ALONG WALL BASES BEHIND ALL CHEST FREEZERS,LOWER SHELVES OF PAPER AND FOOD STORAGE SHELVES.REAR PREP AREA-ON FOOD STORAGE TABLES,ON FLOOR BEHIND HOT WATER TANK AND ALONG WALL BASES.APPX.25 OR MORE LIVE SMALL FLIES FLYING AROUND,ON WALLS AND CEILINGS THROUGHOUT PREMISES.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/30/18.(PRIORITY FOUNDATION-7-38-020(A)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED AN APPX"1/2-3/4" GAP IN LEFT CORNER OF REAR DOOR.MUST MAKE DOOR TIGHT FITTING.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • IL FAUT QUE TU RESTES DANS UNE SOLITUDE.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • IL FAUT INVENTER DES UTENSILS MULTIUS SUR DES ÉTRIERS DE STOCKAGE.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • DOIT CONSERVER L'ORDRE PLASTIQUE AVEC LES MAINS EN POSITION D'OUVRAGE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST PROVIDE SINK STOPPERS FOR ALL 3- COMP SINKS.MUST REMOVE FOIL AND CARDBOARD FROM STOVE AND PREP TABLES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE DAMAGED LID AND DOOR GASKET ON REAR CHEST FREEZER,DOOR GASKET ON PREP COOLER IN FRONT PREP AREA.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED INCORRECT CHEMICAL TEST KIT.MUST PROVIDE CHLORINE TEST KIT TO CHECK SANITIZING SOLUTION PPM'S.(PRIORITY FOUNDATION 7-38-005)
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,GRILL TABLE,STORAGE SHELVES,ALL REACH IN COOLERS AND FREEZERS,ONE- EYE STOVE,STOVE,PREP TABLES.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • OBSERVED NO HOT RUNNING WATER UNDER CITY PRESSURE DURING PEAK DEMANDS THROUGHOUT PREMISES AT ALL HAND SINKS IN PREP AREAS/DISH WASHING AREAS (63.7F,68.0F,62.2F,66.1F,65.8F),MEN'S AND WOMEN'S TOILETROOM (63.2F-64.1F).BOTH 3- COMPARTMENT SINKS (66.7F-65.9F).MUST HAVE HOT AND COLD RUNNING WATER MAINTAINED AT ALL TIMES THROUGHOUT PREMISES.HOT WATER WAS RESTORED AT 10:30 A.M.(PRIORITY 7-38-030(C)
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED INADEQUATE WASTE WATER DISPOSAL.OBSERVED WATER AND GREASE AND FOOD DEBRIS BACKING UP FROM FLOOR DRAIN AND POOLING ON TO FLOOR IN FRONT DISH WASHING AREA WHEN WATER IS RELEASED AND TURNED ON AT SINK.INSTRUCTED TO USE ADDITIONAL 3- COMP SINK ON PREMISES TO WASH DISHES.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER AND FLOOR DRAINS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT ON FLOORS THROUGHOUT PREP AREAS AND DISH WASHING AREAS.MUST MAKE FLOORS SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST ADD AN ENCLOSED ATTACHED WALL THAT IS EASILY CLEANABLE AND REMOVE CURTAIN IN 1ST. REAR PREP AREA ADJACENT TO DINING AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REMOVE CLUTTER (CRATES)FROM REAR YARD AND MAINTAIN AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPLACE STAINED CEILING TILES WHERE NEEDED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO IDPH FOOD ALLERGEN CERTIFICATES.MUST PROVIDE AND MAINTAIN.
  15. Réinspection des toiles

    13 infractions

    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • OBSERVED NO HOT RUNNING WATER UNDER CITY PRESSURE THROUGHOUT THE FOOD ESTABLISHMENT AT ALL SINKS .MUST PROVIDE HOT AND COLD RUNNING WATER ON PREMISES AT ALL TIMES AND MAINTAIN.HOT RUNNING WATER HAS NOW BEEN RESTORED AT THIS TIME THROUGHOUT PREMISES.(CRITICAL 7-38-030)
    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATIONS FROM REPORT #2177153 6/11/18 NOT CORRECTED #18-STILL AN APPX "1/2-3/4" GAP ALONG BOTTOM OF BOTH FRONT ENTRY DOORS,REAR DOOR.DOORS HAVE BEEN REPAIRED AT THIS TIME#24- STILL OBSERVED 3- COMPARTMENT SINK FLOOR DRAIN OVER FLOWING WHEN WATER IS RELEASED FROM SINK INTO FLOOR DRAIN AND POOLING ALL OVER THE FLOOR.MUST REPAIR OR REPLACE FLOOR DRAIN TO FLOW PROPERLY.FLOOR DRAIN HAS BEEN REPAIRED AT THIS TIME.(CRITICAL 7-42-090)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Commentaires de l'inspecteur : DOIVENT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON STORAGE SHELVES.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED LIDS ON CHEST FREEZERS,STRING FROM OVERHEAD SHELVING UNIT IN FRONT PREP AREA,WORN DOOR GASKETS ON 2- DOOR PREP COOLER & 1- DOOR REACH IN COOLER.MUST REMOVE FOIL FROM ALL PREP TABLES AND GRILL TABLE,RUST FROM INTERIOR PARTS OF CHEST FREEZER AND PREP TABLES,WALK IN COOLER SHELVING UNITS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WHEEL BASES,GRILL TABLES,PREP TABLES,REACH IN COOLER AND PREP COOLERS,CHEST FREEZERS,ALL STORAGE SHELVES,WALK IN COOLER COMPRESSOR UNIT VENT,PIPES OF COOKING EQUIPMENT,WINDOW SILLS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR AND FLOOR DRAINS UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS AND DISH WASHING AREAS,WALK IN COOLER,STORAGE AREAS.MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR NEAR REAR 3- COMP SINK GREASE TRAP AND PEELING PAINT IN SAME AREA MAKE SMOOTH AND EASILY CLEANABLE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT PREMISES,MISSING WALL BASES AND LOOSE WALL TILES IN FRONT PREP AREA,MISSING DOOR TRIM AROUND REAR PREP DOOR,MISSING WINDOW SCREEN IN REAR AREA .MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS THROUGHOUT PREMISES.MUST SCRAPE AND PAINT PEEELING PAINT ON WALLS THROUGHOUT PREMISES.MUST REMOVE GRAFITTI FROM WALL IN MEN'S TOILETROOM.MUST REMOVE MOLD BUILD ON WALL IN REAR PREP/DISH WASHING AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Inspector Comments: MUST REPLACE CRACKED LIGHT SHIELD IN FRONT PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: MUST INSTALL 2- HAND SINKS IN BOTH REAR PREP AREAS WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND MAINTIAN.MUST REMOVE ICE MACHINE DRIANLINE FROM MOPSINK BASIN.MUST PROVIDE A BACKFLOW DEVICE ON ICE MACHINE.MUST REPAIR OR REPLACE LEAKY COMPRESSOR DRAINLINE IN WALK IN COOLER.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Inspector Comments: MUST PROVIDE A PROBE AND REFRIGERATOR THERMOMETERS.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • Inspector Comments: MUST PROVIDE HOOKS TO HANG UP WET MOPS.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
  16. Toiles

    15 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • OBSERVED HOT WATER FAUCET HANDLE SCREWED TIGHTLY NOT ABLE TO OPEN AND GET HOT RUNNING WATER TO FLOW AND NO SOAP AT FRONT PREP AREA HAND SINK.HOT WATER FAUCET IS NOW REPAIRED AND SOAP IS PROVIDED AT THIS TIME.(CRITICAL 7-38-030)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF APPX.75 OR MORE RODENT DROPPINGS IN FRONT WINDOW SILLS,PIPE ON FLOOR NEAR SHELVING UNIT IN FRONT PREP AREA,REAR FOOD AND PAPER STORAGE SHELVES,ON FLOOR UNDER UNUSED PREP TABLE NEXT TO WALK IN COOLER AND POISON,HOT WATER TANK THAT IS LOCATED IN ABANDON AUTO SUPPLY STORE.ALSO APPX "1/2-3/4" GAP ALONG BOTTOM OF BOTH FRONT ENTRY DOORS,REAR DOOR.APPX.8-10 LIVE SMALL FLIES FLYING AROUND AND ON WALLS IN FRONT DISH WASHING,WOMEN'S TOILETROOM,REAR PREP/DISH WASHING AREA.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/11/18.(SERIOUS 7-38-020)
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • OBSERVED 3- COMPARTMENT SINK FLOOR DRAIN OVER FLOWING WHEN WATER IS RELEASED FROM SINK INTO FLOOR DRAIN AND POOLING ALL OVER THE FLOOR.MUST REPAIR OR REPLACE FLOOR DRAIN TO FLOW PROPERLY.(SERIOUS 7-38-030)
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • OBSERVED NO INSPECTION SUMMARY REPORT DISPLAYED AND VISIBLE TO ALL CUSTOMERS POSTED TO VIEW.A NEW SUMMARY WILL BE POSTED BY THE INSPECTOR AT THIS TIME.(SERIOUS 7-42-010B)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST INVERT MULTIUSE UTENSILS ON STORAGE SHELVES.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR OR REPLACE DAMAGED LIDS ON CHEST FREEZERS,STRING FROM OVERHEAD SHELVING UNIT IN FRONT PREP AREA,WORN DOOR GASKETS ON 2- DOOR PREP COOLER & 1- DOOR REACH IN COOLER.MUST REMOVE FOIL FROM ALL PREP TABLES AND GRILL TABLE,RUST FROM INTERIOR PARTS OF CHEST FREEZER AND PREP TABLES,WALK IN COOLER SHELVING UNITS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WHEEL BASES,GRILL TABLES,PREP TABLES,REACH IN COOLER AND PREP COOLERS,CHEST FREEZERS,ALL STORAGE SHELVES,WALK IN COOLER COMPRESSOR UNIT VENT,PIPES OF COOKING EQUIPMENT,WINDOW SILLS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR AND FLOOR DRAINS UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS AND DISH WASHING AREAS,WALK IN COOLER,STORAGE AREAS.MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR NEAR REAR 3- COMP SINK GREASE TRAP AND PEELING PAINT IN SAME AREA MAKE SMOOTH AND EASILY CLEANABLE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT PREMISES,MISSING WALL BASES AND LOOSE WALL TILES IN FRONT PREP AREA,MISSING DOOR TRIM AROUND REAR PREP DOOR,MISSING WINDOW SCREEN IN REAR AREA AND FRONT PREP AREA.MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS THROUGHOUT PREMISES.MUST SCRAPE AND PAINT PEEELING PAINT ON WALLS THROUGHOUT PREMISES.MUST REMOVE GRAFITTI FROM WALL IN MEN'S TOILETROOM.MUST REMOVE MOLD BUILD ON WALL IN REAR PREP/DISH WASHING AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE CRACKED LIGHT SHIELD IN FRONT PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST INSTALL 2- HAND SINKS IN BOTH REAR PREP AREAS WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND MAINTIAN.MUST REMOVE ICE MACHINE DRIANLINE FROM MOPSINK BASIN.MUST PROVIDE A BACKFLOW DEVICE ON ICE MACHINE.MUST REPAIR OR REPLACE LEAKY COMPRESSOR DRAINLINE IN WALK IN COOLER.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE A PROBE AND REFRIGERATOR THERMOMETERS.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • MUST PROVIDE HOOKS TO HANG UP WET MOPS.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
  17. Toiles

    5 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • KNIVES MUST BE STORED IN A CLEAN SANITIZED CONTAINER, NOT BETWEEN TWO PREP COOLERS. MUST CORRECT AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REACH IN FREEZER IN POOR REPAIR. TOPS ARE BROKEN WITH RUBBER GASKETS AND INSULATION SHOWING. MUST REPAIR AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING IN NEED OF CLEANING: BOTH HOOD VENTILATION UNITS, INTERIOR OF REACH IN COOLERS AND FREEZER, AND FRONT STORAGE COUNTER. MUST CORRECT AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS IN FRONT PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. CEILING IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK AT FRONT 3 COMPARTMENT SINK FAUCET IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.
  18. Toiles

    7 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE OR NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR DISPLAYED WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS TAMALES AND BEANS,SERIOUS VIOLATION 7-38-012
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR OR REPLACE THE RUBBER GASKET ON ONE OF CHEST FREEEZERS AND REPAIR THE LID COVER ,WHICH IS IN POOR REPAIR,INSTRUCTED TO REPAIR OR REPLACELID COVER AND GASKET
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DEFROST THE CHEST FREEZERS IN REAR OF PREMISES,HAS HEAVY ACCUMLICATION OF ICE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIOMENT
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOORS IN THE REAR STORAGE AREA,ALONG WALL BASE AND CORNERS
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE 3 DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK,INSTRUCTED TO PROVIDE
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THE THERMOMETERS INSIDE ALL COLD HOLDING UNITS INSIDE PREMISES
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE CLUTTER FROM THE REAR STORAGE AREA,TO PREVENT RODENT HARBORAGE
  19. Réinspection de la plainte

    5 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED(TACOS, TAMALES). SERIOUS VIOLATION 738-012(A).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT RUSTY INTERIORS OF DEEP FREEZERS IN REAR FOOD AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • PROPERLY ELEVATE ALL FOOD ITEMS INSIDE WALK-IN COOLER IN REAR FOOD PREP AREA 6 INCHES OFF THE FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN DEBRIS FROM LIGHT SHIELDS WHERE PRESENT. CLEAN WALL BEHIND REFRIGERATED PREP COOLER IN FRONT DOOD PREP AREA
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • ALL FOOD HANDLERS WORKING AT THIS ESTABLISHMENT THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST COMPLETE THE IDPH FOOD HANDLER'S CERTIFIATION CLASS.
  20. Plainte

    9 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED FOOD HANDLER TOUCHING READY TO EAT FOOD(TORTILLAS) WITH BARE HANDS DURING INVESTIGATION. WHEN HANDLING READY TO EAT FOODS UTENSILS, GLOVES, OR TISSUE PAPER MUST BE USED. CRITICAL VIOLATION 7-38 -010(A).
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF THIS INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED(TAMALES, TACOS) WERE BEING PREPARED AND/OR SERVED. SERIOUS VIOLATION 7-38-012(A).
    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • NO CHEMICAL TEST KIT ON PREMISES. SERIOUS VIOLATION 7-38-030.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT RUSTY INTERIORS OF DEEP FREEZERS IN REAR FOOD AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • PROPERLY ELEVATE ALL FOOD ITEMS INSIDE WALK-IN COOLER IN REAR FOOD PREP AREA 6 INCHES OFF THE FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN DEBRIS FROM LIGHT SHIELDS WHERE PRESENT. CLEAN WALL BEHIND REFRIGERATED PREP COOLER IN FRONT DOOD PREP AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE BLOWN LIGHTS IN DINING AREA AND IN REAR FOOD PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKY FAUCETS AT MOP SINK, AND 3 COMPARTMENT SINK IN FRONT DISH WASHING AREA.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • ALL FOOD HANDLERS WORKING AT THIS ESTABLISHMENT THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST COMPLETE THE IDPH FOOD HANDLER'S CERTIFIATION CLASS.
  21. Toiles

    8 infractions

    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • OBSERVED NO HOT WATER AT 3 COMPARTMENT SINKS, WASHBOWLS OR AT EXPOSED HAND SINKS. AT THE START OF THE INSPECTION WATER TEMPERATURES WERE BETWEEN 71.2F-80.4F. HOT WATER WAS RESTORE BY THE END OF THE INSPECTION DUE TO BOILER BEING TURNED BACK ON BY THE OWNER OF THE BUILDING. 3 COMPARTMENT SINKS SHOULD MAINTAIN AT LEAST 110F FOR PROPER SANITIZING OF UTENSILS AND HAND SINKS SHOULD MAINTAIN AT LEAST 85F FOR PROPER HAND WASHING. INSTRUCTED TO PROVIDE HOT WATER AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE OR A CERTIFICATE POSTED IN FACILITY WHILE POTENTIALLY HAZARDOUS FOOD(CHICKEN, BEEF) IS BEING HANDLED, PREPARED AND SOLD. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT ALL TIMES WHILE BUSINESS IS OPEN AND OPERATING. SERIOUS VIOLATION 7-38-012
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED ICE ACCUMULATION INSIDE OF THE ONE DOOR FREEZER LOCATED IN THE REAR. INSTRUCTED TO REMOVE ICE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE INSIDE OF ALL REACH IN FREEZERS ARE IN NEED OF CLEANING TO REMOVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED BURNT OUT LIGHT OVER THE 3 COMPARTMENT SINK LOCATED IN THE FRONT PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED NO ADEQUATE LIGHTING IN THE REAR DRY STORAGE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVEDB A LEAK AT THE CONDENSOR OF THE WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED THE HOT WATER KNOB IN POOR REPAIR AT THE 3 COMPARTMENT SINK IN THE REAR. OBSERVED A MINOR LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK LOCATED IN THE REAR. INSTRUCTED TO REPAIR ALL AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED SOME STOCK (SODA) STORED ON THE FLOOR OF THE DRY STORAGE AREA. INSTRUCTED TO STORE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN. OBSERVED MOP HEADS STORED IN MOP WATER. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED THE WOMEN EMPLOYEES WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.
  22. Toiles

    9 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • OBSERVED TWO EMPLOYEES AT DIFFERENT TIMES DURING MY INSPECTION WASHING DISHES AND UTENSILS WITHOUT PROPERLY SETTING UP THE SINK AND NOT USING SANITIZER IN THE THIRD COMPARTMENT. INSTRUCTED BOTH OF THEM HOW TO PROPERLY SET UP THE SINK AS WELL AS THE MANAGER AND OWNER WHO ARRIVED AFTER MY INSPECTION BEGAN. SINK(S) MUST BE SET UP TO WASH RINSE AND SANITIZE AND CHEMICAL TEST STRIPS PROVIDED TO TEST THE STRENGTH OF THE SANITIZER. CRITICAL VIOLATION ISSUED 7-38-030.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • INSTRUCTED ON PROPER LABELING OF COOKED FOODS IN THE WALK-IN COOLER; LABEL COOKED FOODS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED WORN RUBBER GASKETS AT THE TWO DOOR FREEZER IN THE REAR PREP AREA; MUST REPLACE TO AVOID ESCAPING AIR FROM THE UNIT. (UNIT AT PROPER TEMPERATURE AT THIS TIME)
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: FRYER INTERIOR BOTTOM AND EXTERIOR, EXTERIOR OF STOVE, INTERIORS OF FREEZERS IN REAR PREP AREA; CLEAN ALL AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED GREASE AND DUST ON VENTS AND INTERIOR OF THE HOOD ABOVE THE COOKING EQUIPMENT IN BOTH PREP AREAS; CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • ONE LIGHT FIXTURE IN THE WOMENS WASHROOM IS NOT WORKING; REPAIR FIXTURE IN WOMENS WASHROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE DRAIN STOPPERS FOR EACH THREE COMP SINK FOR PROPER SET UP. USING PLASTIC WRAP AFTER INSTRUCTING EMPLOYEES ON PROPER SET UP. OBSERVED A LEAK AT THE MOP SINK FAUCET NECK IN THE REAR PREP AREA AND A LEAK AT THE PIPE UNDERNEATH THE THREE COMP SINK IN THE FRONT PREP AREA; REPAIR LEAKS. NO HOT RUNNING WATER AT THE FIRST FAUCET AT THE THREE COMP SINK IN THE REAR PREP AREA; RESTORE RUNNING WATER TO THIS FAUCET. A SPRAYER IS ATTACHED TO THE MIDDLE FAUCET AT THIS SINK WHICH REACHES THE FIRST COMPARTMENT TO PROPERLY FILL IT WITH WATER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED STANDING WASTE WATER IN MOP BUCKET IN FRONT PREP AREA; REMOVE WASTE WATER FROM BUCKET WHEN NOT IN USE AND STORE WET MOPS PROPERLY TO DRY.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • INSTRUCTED THAT ALL FOOD HANDLERS EMPLOYED MUST OBTAIN THE IDPH FOOD HANDLER TRAINING CERTIFICATE; INFO GIVEN AND EXPLAINED.
  23. Réinspection des toiles

    1 infraction

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • COOKED FOODS NOT PROPERLY LABELED OR DATED. INSTD TO PROPERLY DO SO.
  24. Toiles

    4 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • POOR HYGENIC PRACTICES OBSERVED BY FOOD HANLDER, OBSERVED FEMALE EMPLOYEE EATING DOUGHNUT AND DRINKING COFFEE WHILE PREPARING TAMALES IN REAR PREP AREA. INSTD MGR ON EATING AND DRINKING IN DESIGNATED DINING AREA. CITATION ISSUED 7-38-010A CRITICAL.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • MICE DROPPINGS SCATTERED (OVER 40) ON FLOOR IN CORNERS, BEHIND CHEST FREEZER AND BY COMPUTER IN REAR. FRONT DOUBLE DOORS NOT RODENT PROOF, APPROX 1/2 INCH GAP AT BOTTOM OF DOORS. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS, AND RODENT PROOF DOORS SO AS TO BE TIGHT FITTING. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • COOKED FOOODS NOT PROPERLY LABELED OR DATED. INSTD TO PROPERLY DO SO.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • LID HINGES MISSING FOR REAR CHEST FREEZER. REPAIR SAME. ALUMINUM FOIL ON STORAGE SHELVES. INSTD TO REMOVE SAME SO AS SURFACES TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
  25. Réinspection des licences

    0 infraction

  26. Licence

    3 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • NO EXPOSED HANDSINK IN FRONT DISHWASHING AREA. INSTD TO PROVIDE SAME.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • NO BARRIER AT FRONT FOOD PREP AREA AND FRONT DISHWASHING AREA. INSTD TO PROVIDE PROPER BARRIER TO PREVENT FROM POSSIBLE PUBLIC CONTAMINATION.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • IMPROPER STOPPERS FOR 3-COMPARTMENT SINKS. INSTD TO PROVIDE PROPER STOPPERS.
  27. Licence

    0 infraction

Établissements inspectés à proximité

Vous êtes propriétaire de ce commerce? Ajoutez un badge à votre site Web