SUPERMERCADO CUAUHTEMOC INC

2502-2506 S KEDZIE AVE, CHICAGO, IL 60623 · Grocery Store

30 inspections

1. Plainte5 juin 2026

   7 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 1/4" GAP BETWEEN FRONT ENTRANCE DOORS AND BOTTOM OF RIGHT EXIT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED SOILED CARDBOARD TRAYS ON CHIP DISPLAY SHELVES. INSTRUCTED MANAGER TO REPLACE CARDBOARDS TRAYS ON CHIP DISPLAY SHELVES.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED MULTI-USE EQUIPMENT TOO LARGE TO SUBMERGE INSIDE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ALTERNATIVE METHOD TO PROPERLY WASH, RINSE, AND SANITIZE LARGE EQUIPMENT.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED NO DRAINBOARD FOR 3-COMPARTMENT SINK IN REAR KITCHEN. INSTRUCTED MANAGER TO PROVIDE DRAINBOARD FOR PROPER AIR DRYING OF MULTI-USE EQUIPMENT AND UTENSILS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SPILLS AND DEBRIS ON FLOOR IN UNUSED TAQUERIA. OBSERVED CARDBOARD ON FLOOR IN REAR KITCHEN. INSTRUCTED MANAGER TO CLEAN FLOORS AND REMOVE CARDBOARD TO MAKE FLOOR SMOOTH AND EASILY CLEANABLE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING CEILING TILES INSIDE WASHROOM, OPENINGS AND PEELING SURFACES IN CEILING IN REAR KITCHEN. INSTRUCTED MANAGER TO REPLACE MISSING CEILING TILES AND REPAIR CEILING IN REAR KITCHEN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.
2. Canvass Re-Inspection28 avr. 2026

   5 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-202.15 OBSERVED 1/4" GAP BETWEEN FRONT ENTRANCE DOORS AND BOTTOM OF RIGHT EXIT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • 4-603.15 OBSERVED MULTI-USE EQUIPMENT TOO LARGE TO SUBMERGE INSIDE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ALTENATIVE METHOD TO PROPERLY WASH, RINSE, AND SANITIZE LARGE EQUIPMENT.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • 4-603.15 OBSERVED NO DRAINBOARD FOR 3-COMPARTMENT SINK IN REAR KITCHEN. INSTRUCTED MANAGER TO PROVIDE DRAINBOARD FOR PROPER AIR DRYING OF MULTI-USE EQUIPMENT AND UTENSILS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.11 OBSERVED MISSING CEILING TILES INSIDE WASHROOM, OPENINGS AND PEELING SURFACES IN CEILING IN REAR KITCHEN. INSTRUCTED MANAGER TO REPLACE MISSING CEILING TILES AND REPAIR CEILING IN REAR KITCHEN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13 OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.
3. Canvass21 avr. 2026

   12 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 1/4" GAP BETWEEN FRONT ENTRANCE DOORS AND BOTTOM OF RIGHT EXIT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • OBSERVED KNIVES IMPROPERLY STORED BEHIND CUTTING BOARDS. INSTRUCTED MANAGER TO PROPERLY STORE KINVES IN SANITARY MANNER.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED RAW WOOD SURFACES IN MEAT PREP AREA. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES TO MAKE SMOOTH AND EASILY CLEANABLE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED MULTI-USE EQUIPMENT TOO LARGE TO SUBMERGE INSIDE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ALTENATIVE METHOD TO PROPERLY WASH, RINSE, AND SANITIZE LARGE EQUIPMENT.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED NO CHEMICAL SANITIZING TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED NO DRAINBOARD FOR 3-COMPARTMENT SINK IN REAR KITCHEN. INSTRUCTED MANAGER TO PROVIDE DRAINBOARD FOR PROPER AIR DRYING OF MULTI-USE EQUIPMENT AND UTENSILS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAKING VALVES UNDER HANDWASHING SINK IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR LEAK AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING CEILING TILES INSIDE WASHROOM, OPENINGS AND PEELING SURFACES IN CEILING IN REAR KITCHEN. INSTRUCTED MANAGER TO REPLACE MISSING CEILING TILES AND REPAIR CEILING IN REAR KITCHEN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.
4. Canvass22 août 2025

   5 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • OBSERVED NO PERSON IN CHARGE WITH FOODSERVICE SANITATION MANAGER TRAINING.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (CHICKEN, STEAK, PORK, ETC) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HANDWASHING SIGNAGE IN RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 1/4 IN GAP UNDER REAR BLACK EXTERIOR RECEIVING DOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR DOOR TO BE TIGHT FITTING
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED RECEPTACLE IN RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE AND MAINTAIN.
5. Canvass6 nov. 2024

   4 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (CHICKEN, STEAK, PORK,ETC) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CARBOARD USED AS FLOOR MATS IN REAR PREP AREA. INSTRUCTED TO REMOVE AND INSTALL MATS THAT ARE SMOOTH EASILY CLEANABLE.
6. Canvass Re-Inspection3 juill. 2023

   2 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED BUILD UP ON SLIDING COOLER DOORS IN DELI AREA. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED RECEPTACLE IN UNISEX RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE IN WASHROOMS FOR FEMALE USE AND MAINTAIN.
7. Canvass26 juin 2023

   5 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • OBSERVED NO PERSON IN CHARGE WITH SANITATION MANAGER TRAINING.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO OBTAIN FOOD SERVICE MANAGER TRAINING AND RETAIN ORIGINAL CERTIFICATE ON SITE. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED BUILD UP ON SLIDING COOLER DOORS IN DELI AREA. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED RECEPTACLE IN UNISEX RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE IN WASHROOMS FOR FEMALE USE AND MAINTAIN.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • OBSERVED THE FOLLOWING CORE VIOLATIONS FROM REPORT #2562375 DATED: 8/12/2022 NOT CORRECTED; #38 OBSERVED THE REAR EXIT DOOR BOTTOM NOT COMPLETELY RODENT PROOFED; INSTRUCTED TO RODENT PROOF DOOR TO AVOID POSSIBLE RODENT ENTRY. #55 OBSERVED WATER-STAINED CEILING TILES IN STORE; INSTRUCTED TO REPLACE TILE WHERE NEEDED.OBSERVED TWO AREAS OF THE CEILING IN THE REAR COOKING AREA IN POOR REPAIR (ABOVE SINK AND CORNER AREA ACROSS FROM COOKING EQUIPMENT); INSTRUCTED TO REPAIR CEILING WHERE NEEDED. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
8. Canvass18 août 2022

   9 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED PEST ACTIVITY ON PREMISES. FOUND THIRTY RAT DROPPINGS ON THE FLOOR OF THE FURNACE ROOM. FOUND TWO PILES OF ANIMAL FECES ON THE FLOOR OF THE STORAGE ROOM FOR THE RESTAURANT WHICH IS NOT IN OPERATION AT THIS TIME. NO SIGN OF A LIVE ANIMAL ON PREMISES AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED. DROPPINGS AND FECES REMOVED---CORRECTED ON SITE.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED THE REAR EXIT DOOR BOTTOM NOT COMPLETELY RODENT PROOFED; INSTRUCTED TO RODENT PROOF DOOR TO AVOID POSSIBLE RODENT ENTRY.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO CLEAN THE EXTERIOR SURFACE OF THE POT USED FOR FRYING SKINS TO REMOVE GREASE IN REAR COOKING AREA.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED THE EXTERIOR SURFACE OF THE GREASE TRAP IN THE REAR COOKING AREA RUSTED; INSTRUCTED TO CLEAN AND PAINT TRAP.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO REMOVE ANY UNNECESSARY ITEMS IN STORAGE AREAS TO AVOID CLUTTER; ORGANIZE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED WATER STAINED CEILING TILES IN STORE; INSTRUCTED TO REPLACE TILE WHERE NEEDED. OBSERVED TWO AREAS OF THE CEILING IN THE REAR COOKING AREA IN POOR REPAIR (ABOVE SINK AND CORNER AREA ACROSS FROM COOKING EQUIPMENT); INSTRUCTED TO REPAIR CEILING WHERE NEEDED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN THE FLOOR IN THE REAR COOKING AREA TO REMOVE GREASE, CLEAN IN FURNACE ROOM AND STORAGE ROOM (COS), THROUGHOUT STORE WHERE NEEDED AND IN WALK-IN COOLERS WHERE NEEDED. INSTRUCTED TO REMOVE CARDBOARD FROM FLOOR OF REAR COOKING AREA.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • INSTRUCTED TO CLEAN THE VENTS ABOVE THE COOKING EQUIPMENT IN REAR COOKING AREA.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • THE FOOD HANDLER ON SITE HAS AN EXPIRED FOOD HANDLER CERTIFICATE; INSTRUCTED TO OBTAIN A VALID CERTIFICATE FOR BUTCHER OPERATION AND COOKING OF PORK SKINS.
9. Canvass2 nov. 2020

   6 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO WRITTEN CLEAN UP PROCEDURE POSTED OR NECCESARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE DURING TIME OF INSPECTION FOR RESPONDING TO VOMIT AND DIARHEA EVENTS THAT CAN OCCUR IN FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HANDWASHING CLEANSER AVAILABLE AT HANDSINK LOCATED IN REAR PREP (MEAT ) DEPARTMENT WHICH WAS IN USE DURING TIME OF INSPECTTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CARDBOARD LINING ON SHELVING UNITS INSIDE OF WALK IN COOLER. INSTRUCTED TO REMOVE AND MAINTAIN. ALL SURFACES MUST BE CLEAN AND EASILY CLEANABLE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED BROKEN GASKETS ON COOLING UNITS IN FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REMOVE ALL DRIED FOOD DEBRIS AND FREASE DEPOSITS ON FLOORS IN CORNERS BEHIND FRONT PREP HEAVY EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLERS TRAINING CERTIFCATES ON SITE FOR REVIEW. MUST MEET REQUIRMENT.
10. Canvass4 juin 2019

    5 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP KIT ITEMS FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION-NO CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO METAL STEM THERMOMETER DURING INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WATER DAMAGED CEILING TILES IN THE REAR FOOD AREA OF THE MEAT DEPARTMENT, AND ALONG THE NORTH CEILING OF THE GROCERY STORE.-------OBSERVED DAMAGED STRIPPING ALONG THE BASEBOARDS IN THE KITCHEN AREA OF THE RESTAURANT, BEHIND THE PEPSI MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE CLUTTER, EMPTY LIQUOR BOXES, AND UNUSED EQUIPMENT IN THE BASEMENT OF FACILITY. INSTRUCTED TO REMOVE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED 3 LIGHT BULBS NOT WORKING IN THE MIDDLE ISLES OF THE GROCERY STORE. INSTRUCTED TO REPLACE AND MAINTAIN.
11. Réinspection de la plainte7 déc. 2018

    13 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • Inspector Comments: Inspector Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • Inspector Comments: Inspector Comments: Inspector Comments: 2-501.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    • 23. PROPER DATE MARKING AND DISPOSITION
      • Inspector Comments: Inspector Comments: Inspector Comments: 3-501.17 OBSERVED NO DATE MARKING ON TCS FOODS STORED INSIDE OF WALK IN COOLER BEING HELD FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • Inspector Comments: Inspector Comments: Inspector Comments: 4-903.11(A) MUST STORE MULTIUSE UTENSILS IN SILVERWARE HOLDER WITH HANDLES IN UPRIGHT POSITION
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • Inspector Comments: Inspector Comments: Inspector Comments: 4-903.11 (A) MUST STORE SINGLE SERVICE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION IN PLASTIC CONTAINER
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Inspector Comments: Inspector Comments: Inspector Comments: 4-501.11 MUST PROVIDE MISSING SINK STOPPERS IN DELI/KETTLE PREP AREA 3- COMP SINK.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON TAQUERIA PREP COOLER
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Inspector Comments: Inspector Comments: 4-202.16 MUST REMOVE PAPER TOWELS LINED ON LOWER SHELF IN TAQUERIA AND CARDBOARD FROM DELI PREP TABLES
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Inspector Comments: Inspector Comments: 4-101.19 MUST REMOVE RUST FROM MEAT WALK IN COOLER SHELVING UNITS AND EXTERIOR OF GREASE TRAP IN KETTLE PREP AREA
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: Inspector Comments: 6-201.13 MUST REPAIR OR REPLACE STAINED CEILING TILES ON SALES FLOOR,DINING AREA,PREP AREAS AND TOILETROOM,GROUT FLOOR IN REAR KETTLE PREP AREA
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: Inspector Comments: 6-201.11 MUST CLEAN EXCESSIVE DEBRIS UNDER PALLETS AND DUST FROM CEILING IN BEER WALK IN COOLER
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Inspector Comments: Inspector Comments: 6-202.11 MUST PROVIDE LIGHT SHIELD AT HOOD OF COOKING EQUIPMENT IN KETTLE PREP AREA
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Inspector Comments: MUST PROVIDE VENTILATION IN TOILETROOM
12. Plainte30 nov. 2018

    14 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • Inspector Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • Inspector Comments: Inspector Comments: 2-501.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    • 23. PROPER DATE MARKING AND DISPOSITION
      • Inspector Comments: Inspector Comments: 3-501.17 OBSERVED NO DATE MARKING ON TCS FOODS STORED INSIDE OF WALK IN COOLER BEING HELD FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 50 OR MORE RODENT DROPPINGS ON FLOOR UNDER REAR STORAGE SHELVES AND A DEAD RAT INSIDE OF RODENT BAIT BOX UNDER DELI MEAT COOLER.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.REMOVE DEAD RODENT.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/30/18.(PRIORITY FOUNDATION 7-38-020(A)
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • Inspector Comments: Inspector Comments: 4-903.11(A) MUST STORE MULTIUSE UTENSILS IN SILVERWARE HOLDER WITH HANDLES IN UPRIGHT POSITION
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • Inspector Comments: Inspector Comments: 4-903.11 (A) MUST STORE SINGLE SERVICE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION IN PLASTIC CONTAINER
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Inspector Comments: 4-202.16 MUST REMOVE PAPER TOWELS LINED ON LOWER SHELF IN TAQUERIA AND CARDBOARD FROM DELI PREP TABLES
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Inspector Comments: 4-101.19 MUST REMOVE RUST FROM MEAT WALK IN COOLER SHELVING UNITS AND EXTERIOR OF GREASE TRAP IN KETTLE PREP AREA
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Inspector Comments: Inspector Comments: 4-501.11 MUST PROVIDE MISSING SINK STOPPERS IN DELI/KETTLE PREP AREA 3- COMP SINK.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON TAQUERIA PREP COOLER
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: 6-201.13 MUST REPAIR OR REPLACE STAINED CEILING TILES ON SALES FLOOR,DINING AREA,PREP AREAS AND TOILETROOM,GROUT FLOOR IN REAR KETTLE PREP AREA
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Inspector Comments: 6-202.11 MUST PROVIDE LIGHT SHIELD AT HOOD OF COOKING EQUIPMENT IN KETTLE PREP AREA
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST PROVIDE VENTILATION IN TOILETROOM.
13. Réinspection de la plainte28 sept. 2018

    12 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • Inspector Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • Inspector Comments: 2-501.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    • 23. PROPER DATE MARKING AND DISPOSITION
      • Inspector Comments: 3-501.17 OBSERVED NO DATE MARKING ON TCS FOODS STORED INSIDE OF WALK IN COOLER BEING HELD FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • Inspector Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLAIMER OR REMINDER OF THE RISK OF RAW OR UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • Inspector Comments: 3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • Inspector Comments: 4-903.11(A) MUST STORE MULTIUSE UTENSILS IN SILVERWARE HOLDER WITH HANDLES IN UPRIGHT POSITION
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • Inspector Comments: 4-903.11 (A) MUST STORE SINGLE SERVICE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION IN PLASTIC CONTAINER
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Inspector Comments: 4-501.11 MUST PROVIDE MISSING SINK STOPPERS IN DELI/KETTLE PREP AREA 3- COMP SINK.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON TAQUERIA PREP COOLER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Inspector Comments: 4-501.11 MUST PROVIDE MISSING SINK STOPPERS IN DELI/KETTLE PREP AREA 3- COMP SINK.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON TAQUERIA PREP COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: 6-201.11 MUST CLEAN EXCESSIVE DEBRIS UNDER PALLETS AND DUST FROM CEILING IN BEER WALK IN COOLER
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: 6-201.13 MUST REPAIR OR REPLACE STAINED CEILING TILES ON SALES FLOOR,DINING AREA,PREP AREAS AND TOILETROOM,GROUT FLOOR IN REAR KETTLE PREP AREA
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Inspector Comments: 4-204.11 MUST RECONNECT AND REPAIR LEAKY AND LOOSE COMPRESSOR LINES IN DELI DISPLAY UNIT
14. Plainte20 sept. 2018

    23 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • 2-102.11 PIC DIDN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-205.11 OBSERVED HAND SINK IN TAQUERIA PREP AREA NOT ACCESSIBLE.OBSERVED A PLASTIC BUCKET AND A GALLON BOTTLE OF VINEGAR INSIDE OF HAND SINK BASIN AND THE GARBAGE CAN STORED IN FRONT OF THE SAME.ARTICLES REMOVED FROM INSIDE OF SINK AND FROM IN FRONT OF.COS AT THIS TIME.MUST KEEP HAND SINK FREE AND ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C))
    • 20. PROPER COOLING TIME AND TEMPERATURE
      • 3-501.14 OBSERVED IMPROPER TEMPERATURE OF TCS FOOD STORED INSIDE OF PREP COOLER COOLING IN A PLASTIC BOWL 3LBS.COOKED PORK 104.5F.PRODUCT WAS DISCARDED BY MANAGER.MUST COOL FOODS DOWN FROM 135.0F TO 70.0F IN 2HOURS.APPX.3LBS.$9.(PRIORITY 7-38-005)
    • 21. PROPER HOT HOLDING TEMPERATURES
      • 3-501.16(A)(1) OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 4LBS. COOKED PORK AT 124.6F IN A PLASTIC BOWL AND 4LBS. OF COOKED GREEN BEANS AT 51.8F ON LOWER SHELF OF SERVICE COUNTER.PRODUCT WAS DISCARDED BY MANAGER.COS AT THIS TIME.MUST HAVE HOT HOLDING AT 135.0F OR ABOVE.APPX.8LBS.$17.16(PRIORITY-NO CITATION ISSUED ) SEE VIOLATION #20.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3-501.17 OBSERVED NO DATE MARKING ON TCS FOODS STORED INSIDE OF WALK IN COOLER BEING HELD FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLAIMER OR REMINDER OF THE RISK OF RAW OR UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-302.12 OBSERVED NO PROBE THERMOMETER FOR TAKING INTERNAL FOOD TEMPERATURES OF TCS FOODS AT THIS TIME.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-605.111 OBSERVED EVIDENCE OF APPX. 100 OR MORE RODENT DROPPINGS ON FLOOR UNDER DELI DISPLAY UNIT,ON FLOOR IN BETWEEN PRODUCE AND BEER REACH IN COOLER,ON FLOOR UNDER ALL SHELVING UNITS IN REAR TOOL STORAGE AREA,ON FLOOR AT MOTOR OF LARGE BAKING OVEN IN BAKERY AREA,TAQUERIA AREA ON FLOOR ON BOTH SIDES OF PREP COOLER.ALSO,APPX.20 OR MORE LIVE SMALL FLIES AND 10-LARGE FLIES FLYING AROUND AND ON CEILING IN DELI/MEAT DEPT,BAKERY AREA.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/20/18.(PRIORITY FOUNDATION 7-38-020A)
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-307.11 MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMAPRTMENT SINK IN TAQUERIA.MUST REPAIR OR REPLACE DAMAGED AND BROKEN SLIDING GLASS DOORS ON DELI DISPLAY UNIT AND INTERIOR GLASS ON SAME.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • 4-903.11(A) MUST STORE MULTIUSE UTENSILS IN SILVERWARE HOLDER WITH HANDLES IN UPRIGHT POSITION.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • 4-903.11 (A) MUST STORE SINGLE SERVICE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION IN PLASTIC CONTAINER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 MUST REMOVE RUST FROM MEAT WALK IN COOLER SHELVING UNITS AND EXTERIOR OF GREASE TRAP IN KETTLE PREP AREA.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-202.16 MUST REMOVE PAPER TOWELS LINED ON LOWER SHELF IN TAQUERIA AND CARDBOARD FROM DELI PREP TABLES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11 MUST PROVIDE MISSING SINK STOPPERS IN DELI/KETTLE PREP AREA 3- COMP SINK.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON TAQUERIA PREP COOLER.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-302.14 OBSERVED DISHES BEING WASHED AT 4- COMPARTMENT SINK WITH ONLY 1- COMPARTMENT SET UP WITH SOAPY WATER AND RINSING DISHES UNDER RUNNING WATER AND PLACING DISHES ON OVERHEAD DRAIN BOARD AND REAR DISH STORAGE SHELVES WITHOUT SANITIZING DISHES IN A SANITIZING SOLUTION.INSTRUCTED AND DEMONSTRATED TO MANAGER AND EMPLOYEES ON HOW TO SET UP SINK PROPERLY.(PRIORITY FOUNDATION 7-38-005)
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK IN DELI/KETTLE PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.13 MUST REPAIR OR REPLACE STAINED CEILING TILES ON SALES FLOOR,DINING AREA,PREP AREAS AND TOILETROOM,GROUT FLOOR IN REAR KETTLE PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 MUST CLEAN EXCESSIVE DEBRIS UNDER PALLETS AND DUST FROM CEILING IN BEER WALK IN COOLER.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 4-204.11 MUST RECONNECT AND REPAIR LEAKY AND LOOSE COMPRESSOR LINES IN DELI DISPLAY UNIT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-202.11 MUST PROVIDE LIGHT SHIELD AT HOOD OF COOKING EQUIPMENT IN KETTLE PREP AREA.
15. Canvass31 août 2017

    6 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • NO HOT WATER ON SITE AT THIS TIME OF INSPECTION. WATER AT HAND SINK IS 75.2 DEGREES WATER AT 3 COMPARTMENT SINK IS 73.2 DEGREES. WATER AT 3 COMPARTMENT SINK MUST BE 110 DEGREES CRITICAL VIOLATION 7-38-030 HOT WATER TANK HA RECOVERED. 3 COMPARTMENT SINK NOW AT 112 DEGREES.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • FOUND NO SOAP TO WASH HANDS AT HANDSINK IN MEAT/DELI AREA AND NO SOAP IN TAQUERIA AREA. MANAGER CORRECTED BY ADDING BOTTLES OF SOAP AT BOTH SINKS. CRITICAL VIOLATION 7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ALL FOOD MUST BE STORED IN FOOD GRADE STORAGE BAGS OR CONTAINERS. MUST DISCONTINUE USE OF STORE GROCERY BAGS FOR STORAGE. CORRECT AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN SMALL STORAGE AREAS IN NEED OF CLEANING TO REMOVE DEBRIS. MUST CLEAN UNDER ALL SHELVES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTS IN ELI/MEAT DEPARTMENT, LIGHT IN REAR KITCHEN PREP AREA, LIGHTS IN BAKERY PREP AREA AND FRONT TAQUERIA ARE IN NEED OF LIGHTS WITH SHIELDS. MUST CORRECT AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • DRAIN LINE AT MEAT COUNTER MUST BE EXTENDED TO REACH OPEN DRAIN SITE. CORRECT AND MAINTAIN.
16. Réinspection de la plainte30 nov. 2016

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED COLD WATER KNOB IN POOR REPAIR ON THE EXPOSED HAND SINK LOCATED BY THE WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
17. Plainte23 nov. 2016

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 30 RODENT DROPPINGS LOCATED IN THE FURNANCE ROOM IN THE REAR OF FACILITY. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED CONTACTING PEST CONTROL. SERIOUS VIOLATION 7-38-020.
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE CONCENTRATION OF SANITIZER IN THE 3 COMPARTMENT SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • OBSERVED PREVIOUS SUMMARY REPORT NOT DISPLAYED TO THE PUBLIC. INSTRUCTED TO ALWAYS DISPLAY PREVIOUS SUMMARY REPORT THAT IS VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010(B)
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1950387 DATED ON 8/15/16; 32 - MUST REPLACE CUTTING BOARDS AT PREP TABLE,HAS OPEN DARK SEAMS ON CUTTING BOARDS IN THE MEAT PREP AREA. 36 - MUST PROVIDE LIGHT SHIELD COVERS INSIDE THE MEAT COUNTER IN REAR PREP AREA. 38 - MUST REPAIR THE FAUCET NECK AT THE 3 COMPARTMENT SINK IN REAR AT MEAT COUNTER HAS A LEAK AT NECK OF FAUCET,INSTRUCTED TO REPAIR FAUCET. INSTRUCTED TO CORRECT ALL PREVIOUS MINOR VIOLATIONS. SERIOUS VIOLATION 7-42-090.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS UNDER ALL SHELVES LOCATED IN THE REAR ARE IN NEED OF CLEANING TO REMOVE ACCUMULATED FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED COLD WATER KNOB IN POOR REPAIR ON THE EXPOSED HAND SINK LOCATED BY THE WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED NO THERMOMETER IN THE 2 DOOR REFRIGERATOR LOCATED BY THE COOKING EQUIPMENT IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
18. Canvass Re-Inspection15 août 2016

    6 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1948976 DATE 08-08-2016 (22) OBSERVED NOCHEMICAL TEST STRIPS ON SITE TO TEST THE SANITIZER WHEN 3 COMPARTMENT SINK IS SET UP FOR WASH,RINISE AND SANITIZE,INSTRUCTED TO PROVIDE,CRITICAL VIOLATION 7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE CUTTING BOARDS AT PREP TABLE,HAS OPEN DARK SEAMS ON CUTTING BOARDS IN THE MEAT PREP AREA
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN THE FANS OF DUST BUILD-UP INSIDE THE WALK-IN COOLERS AND REMOVED STAINED CEILING TILES IN REAR NEAR MEAT COUNTER ,INSTRUCTED TO CLEAN AND MAINTAIN A
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELD COVERS INSIDE THE MEAT COUNTER IN REAR PREP AREA
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR THE FAUCET NECK AT THE 3 COMPARTMENT SINK IN REAR AT MEAT COUNTER HAS A LEAK AT NECK OF FAUCET,INSTRUCTED TO REPAIR FAUCET
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER (BOXES) IN REAR OF PREMISES NEAR THE REAR EXIT DOOR
19. Canvass8 août 2016

    8 infractions

    • 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
      • OBSERVED A LIVE CAT ON PREMISES INSIDE BASEMENT FOOD AREA,AND OBSERVED EVIDENCE OF CAT FOOD AND CAT FOOD TRAY INSIDE BASEMENT AREA,INSTRUCTED TO REMOVE FROM BASEMENT AREA,CRITICAL VIOLATION 7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHLIE POTENTIALLY HAZARDOUS FOODS ARE SERVED SUCH AS SLICING DELI MEATS,SERIOUS VIOLATION 7-38-012
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO TEST THE STRENGTH OF THE SANITIZER WHEN 3 COMPARTMENT SINK IS SET UP FOR WASH,RINISE AND SANITIZE,INSTRUCTED TO PROVIDE STRIPS,SERIOUS VIOLATION 7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE CUTTING BOARDS AT PREP TABLE,HAS OPEN DARK SEAMS ON CUTTING BOARDS IN THE MEAT PREP AREA
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN THE FANS OF DUST BUILD-UP INSIDE THE WALK-IN COOLERS AND REMOVED STAINED CEILING TILES IN REAR NEAR MEAT COUNTER ,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELD COVERS INSIDE THE MEAT COUNTER IN REAR PREP AREA
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR THE FAUCET NECK AT THE 3 COMPARTMENT SINK IN REAR AT MEAT COUNTER HAS A LEAK AT NECK OF FAUCET,INSTRUCTED TO REPAIR FAUCET
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER (BOXES) IN REAR OF PREMISES NEAR THE REAR EXIT DOOR
20. Canvass Re-Inspection7 août 2015

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOUND SOME COOKED FOOD ITEMS IN THE WALK-IN COOLER THAT WERE NOT LABELED, MUST LABEL ALL COOKED FOODS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED SOME CEILING TILE ON THE SELLING FLOOR WITH WATER STAINS AND IN THE EMPLOYEE WASHROOM; REPLACE CEILING TILE WHERE NEEDED. OBSERVED SOME CEILING VENTS ON THE SELLING FLOOR WITH DUST; CLEAN VENTS. THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN THE REAR PREP AREA NEED CLEANING; CLEAN VENTS IN THE REAR PREP AREA. OBSERVED A SMALL AMOUNT OF DUST AT THE TOP OF THE HOODED SYSTEM IN THE TAQUERIA PREP AREA; REMOVE DUST.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE EXTERIOR SURFACES OF ALL GREASE RECEPTORS ON PREMISES NEED CLEANING AND PAINTING. MUST PROVIDE PROPER DRAIN STOPPERS FOR THE THREE COMP SINK IN THE REAR PREP AREA. A LEAK WAS OBSERVED AT THE PIPE UNDERNEATH THE THREE COMP SINK IN THE REAR PREP AREA; REPAIR LEAK AT THE PIPE.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING CERTIFICATE. INFO CAN BE OBTAINED ON THE IDPH WEBSITE.
21. Canvass31 juill. 2015

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED THIRTY OR MORE FRUIT FLIES IN THE BAKERY AREA AROUND THE EXPOSED HANDSINK, BY THE GREASE RECEPTOR AT THE TWO COMP SINK IN THE BAKERY AREA AND IN THE PRODUCE AREA ON THE SELLING FLOOR BY THE FRUIT. OBSERVED FORTY RAT DROPPINGS ON THE FLOOR UNDERNEATH THE STORAGE SHELF IN THE REAR AREA BEHIND THE BAKERY; MUST CLEAN AREA. (PEST CONTROL MENTIONED DROPPINGS IN HIS REPORT ON JULY 27, 2015. OBSERVED ONE OF TWO FRONT ENTRANCE DOORS ON THE GROCERY SIDE NOT COMPLETELY RODENT PROOF AT THE BOTTOM (1/2 INCH GAP); MUST RODENT PROOF DOOR. THE REAR EXIT DOOR NEAR THE STORAGE ROOM HAS A SMALL AMOUNT OF VISIBLE LIGHT IN THE CENTER; MUST COMPLETELY RODENT PROOF ALL DOORS. INSTRUCTED TO REMOVE THE FLY STRIPS OBSERVED HANGING IN THE BUTCHER AREA; INSTRUCTED THAT FLY STRIPS ARE TO BE HUNG IN NON FOOD PREP AREAS. SERIOUS VIOLATION 7-38-020 ISSUED.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED AS REQUIRED. INSTRUCTED THAT A MANAGER MUST BE ON DUTY AT ALL TIMES. SERIOUS VIOLATION 7-38-012 ISSUED.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOUND SOME COOKED FOOD ITEMS IN THE WALK-IN COOLER THAT WERE NOT LABELED; MUST LABEL ALL COOKED FOODS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE FLOOR IN THE BAKERY AREA IS STICKY IN SOME SPOTS; CLEAN FLOOR. CLEAN FLOOR IN THE REAR STORAGE AREA WHERE THE DROPPINGS WERE OBSERVED. CLEAN THE FLOOR IN THE REAR PREP AREA (BEHIND THE BUTCHER AREA) TO REMOVE GREASE OBSERVED. CLEAN THE FLOOR DRAIN IN THE WALK-IN COOLER STORING THE BEER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED SOME CEILING TILE ON THE SELLING FLOOR WITH WATER STAINS AND IN THE EMPLOYEE WASHROOM; REPLACE CEILING TILE WHERE NEEDED. OBSERVED SOME CEILING VENTS ON THE SELLING FLOOR WITH DUST; CLEAN VENTS. THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN THE REAR PREP AREA NEED CLEANING; CLEAN VENTS IN THE REAR PREP AREA. OBSERVED A SMALL AMOUNT OF DUST AT THE TOP OF THE HOODED SYSTEM IN THE TAQUERIA PREP AREA; REMOVE DUST.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE EXTERIOR SURFACES OF ALL GREASE RECEPTORS ON PREMISES NEED CLEANING AND PAINTING. MUST PROVIDE PROPER DRAIN STOPPERS FOR THE THREE COMP SINK IN THE REAR PREP AREA. A LEAK WAS OBSERVED AT THE PIPE UNDERNEATH THE THREE COMP SINK IN THE REAR PREP AREA; REPAIR LEAK AT THE PIPE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ORGANIZE THE REAR STORAGE SHELVES WHERE THE DROPPINGS WERE OBSERVED THAT AREA STORED WITH ITEMS INCLUDING EQUIPMENT AND TOOLS. RECOMMENDED REMOVING ANY ITEMS THAT ARE NOT BEING USED TO AVOID CLUTTER AND RODENT HARBORAGE.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING CERTIFICATE. INFO CAN BE OBTAINED ON THE IDPH WEBSITE.
22. Canvass Re-Inspection16 juin 2014

    0 infraction

23. Canvass9 juin 2014

    8 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • PREP COOLER IN TAQUERIA IN POOR REPAIR, UNABLE TO MAINTAIN PRODUCT TEMPERATURE, INTERNAL TEMPERATURE OF 60.2F. UNIT TAGGED AT THIS TIME AND HELD FOR INSPECTION. INSTD NOT TO USE UNTIL REPAIRED, ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES, AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-005A CRITICAL.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE IN PREP COOLER: 4 DOZEN EGGS (61.8F), CHORIZO (60.8F), CONTAINER OF RAW BEEF (59.3), CONTAINER OF CHEESE (57.9F). ALL PRODUCT VOLUNTARILY DENATURED AND DISCARDED. APPROX 20LBS $100 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • RAT DROPPINGS (OVER 30) NOTED SCATTERED ALONG WALLBASE IN REAR STORAGE AREA AND BY HOT TANK. FLOOR DRAIN COVER MISSING FOR DRAIN IN REAR. ALSO FRONT AND REAR DOORS NOT RODENT PROOF, APPROX 1/2 INCH GAP AT BOTTOM AND BOTTOM CORNERS OF DOORS. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS AND RODENT PROOF ALL DOORS SO AS TO BE TIGHT FITTING. INSTD TO PROVIDE DRAIN COVER FOR FLOOR DRAIN. CITATION ISSUED 7-38-020 SERIOUS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARD IN REAR MEAT PREP AREA IN POOR REPAIR, STAINED, WITH DEEP, DARK GROOVES. INSTD TO REPAIR OR REPLACE SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF UPRIGHT MEAT FREEZER NOT CLEAN, EXCESSIVE SPILLS. CLEAN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • STAINED, EXCESSIVE DAMAGED CEILING TILES IN BAKERY AREA. REPLACE SAME.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTSHIELDS MISSING IN REAR WALK-IN COOLER AND IN MEAT PREP AREA. PROVIDE SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VENTILATION IN TOILET ROOM IN POOR REPAIR. REPAIR SAME. LEAK AT 3-COMPARTMENT SINK FAUCET IN REAR COOKING PREP AREA. REPAIR SAME.
24. Canvass26 juin 2013

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE PREP COOLER IN THE TAQUERIA HAS TORN DOOR GASKETS, REPAIR THE COOLER DOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE REAR KITCHEN WALLS AND CEILINGS ARE DIRTY, CLEAN THE WALLS AND CEILINGS FROM TOP TO BOTTOM. THE REAR KITCHEN CEILING HAS A LEAKING VENT PIPE FROM TODAYS RAIN, REPAIR THE LEAK IN THE VENT AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • UNNECESSARY ITEMS AND CLUTTER FOUND IN THE REAR OF THE STORE, CLEAN UP AND ORGANIZE ALL STORAGE.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • WIPING CLOTHS ARE LEFT OUT ON THE TABLES, STORE A WIPING CLOTH IN SANITIZER BETWEEN USE TO SANITIZE SURFACES EASILY.
25. Short Form Complaint14 juin 2012

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPAIR LOOSE RUBBER GASKETS AT COOLER DOORS OF DAIRY COOLER IN REAR OF STORE WHERE EGGS AND MILK ARE STORED. CLEAN INTERIORS OF REFRIGERATION UNITS IN FOOD PREP AREA WHERE NEEDED AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR LOOSE DOOR SWEEP AT DOOR OF RESTAURANT ENTRANCE WHERE LOOSE. REPLACE ALL WATER STAINED CEILING TILES THROUGHOUT STORE WHERE NEEDED AND IN EMPLOYEE WASHROOM. REPAIR LOWER WALL BASE IN POOR REPAIR IN REAR BAKING AREA ACROSS FROM LARGE OVEN; PROVIDE A WALL COVING IN SAME AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • PROVIDE A SELF-CLOSING DEVICE FOR WASHROOM DOOR.
26. Plainte11 juin 2012

    5 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO HANDSOAP FOR HANDWASHING AT EXPOSED SINK IN RESTAURANT AREA FOR HANDWASHING AS REQUIRED; MUST PROVIDE AND MAINTAIN SOAP IN DISPENSERS AT ALL TIMES. THREE DISPENSERS HANGING ON WALL AND ALL THREE WERE EMPTY IN THIS PREP AREA.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AT TIME OF INSPECTION AS REQUIRED WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPAIR LOOSE RUBBER GASKETS AT COOLER DOORS OF DAIRY COOLER IN REAR OF STORE WHERE EGGS AND MILK ARE STORED. CLEAN INTERIORS OF REFRIGERATION UNITS IN FOOD PREP AREA WHERE NEEDED AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR LOOSE DOOR SWEEP AT DOOR OF RESTAURANT ENTRANCE WHERE LOOSE. REPLACE ALL WATER STAINED CEILING TILES THROUGHOUT STORE WHERE NEEDED AND IN EMPLOYEE WASHROOM. REPAIR LOWER WALL BASE IN POOR REPAIR IN REAR BAKING AREA ACROSS FROM LARGE OVEN; PROVIDE A WALL COVING IN SAME AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • PROVIDE A SELF-CLOSING DEVICE FOR WASHROOM DOOR.
27. Consultation20 juin 2011

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN BEER & MEAT WALK IN COOLER,DRIP TRAY IN MEAT DISPLAY UNIT,2-COMP GREASE TRAP.PEELING PAINT ON SHELVING UNITS IN TAQUERIA. MUST PROVIDE SINK STOPPERS FOR ALL SINKS.MUST REPLACE MISSING FAN GUARD COVERS IN BEER WALK IN COOLER,MISSING SUMP PUMP LID,WORN DOOR GASKETS ON TAQUERIA PREP COOLER.REPAIR GLASS ON MEAT DISPLAY UNIT & BROKEN DIVIDER IN DELI DISPLAY UNIT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN PRESSOR,FLOOR MIXER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REMOVE WATER FROM BASEMENT FLOOR & KEEP DRY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE WORN DOOR SWEEPS ON FRONT & REAR DOOR.MUST REPAIR OR REPLACE LOOSE WALL PANEL IN DELI AREA,CEILING IN REAR PREP AREA IN POOR REPAIR.MUST CLEAN WALLS THROUGHOUT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULBS THRU-OUT.MUST PROVIDE END CAPS ON LIGHT SHIELDS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR LEAKY FAUCET AT 3- COMP SINK.
28. Canvass Re-Inspection2 juin 2011

    11 infractions

    • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
      • All food shall be from sources approved by health authorities and safe for human consumption.OBSERVED BAKED GOODS FROM A UNKNOWN SOURCE WITHOUT PROPER LABELS ON PREPACKAGED BAKED GOODS.MANAGER STATES THEY RECEIVE PRODUCT FROM OUTSIDE VENDOR NO INVOICE AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED.30 LBS.$30
    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURE 0F A STILL TAGGED 4- DOOR COOLER AT 50.2F THAT WAS TAGGED ON 5/26/11 AND POTENTIALLY HAZARDOUS FOOD WAS STORED IN UNIT (MILK).MUST HAVE UNIT AT 40 OR BELOW.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less.OBSERVED MILK IN STILL TAGGED 4 -DOOR COOLER RANGING FROM 43.9F-44.2F.2-GALLONS 6/11/11,6 1/2 GALLONS 6/14/11.5 GALLONS $21. PRODUCT PLACED IN WALK IN COOLER UNTIL DATE EXPIRES TO RETURN TO COMPANY.A HELD FOR INSPECTION TAG WILL BE PLACED ON MILK.FAX A LETTER TO (312)746-4240 WHEN PRODUCT IS RETURNED.
    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • Inspector Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATION FROM REPORT #547463 5/26/11 STILL NOT CORRECTED AT THIS TIME.OBSERVED MINOR VIOLATIONS FROM REPORT#365226 DATED 7/28/10 NOT CORRECTED #30 MUST LABEL PREP FOODS INSIDE OF TAQUERIA WALK IN COOLER,DRY FOOD STORAGE CONTAINERS.#32 MUST SEAL RAW WOOD TABLE IN TAQUERIA & RUSTY SHELVES INSIDE OF TAQUERIA WALK IN COOLER.#33 MUST CLEAN & SANITIZE COOLERS,FREEZERS,ALL EQUIPMENT INSIDE OF BAKERY AREA,2-PART SINK,DISPLAY SHELVES THRU-OUT,MEAT SLICER,COOKING EQUIPMENT AT BOTH KITCHENS,PREP TABLES.#34 MUST CLEAN FLOORS THRU-OUT,AT CORNERS & ALONG WALLS AND REPLACE BROKEN FLOOR TILES THRU-OUT.#35 MUST REPAIR WALLS THRU-OUT BAKERY AREA,REPLACE BASEBOARDS WHERE NEEDED,SEAL OPENINGS ON WALLS AND CEILINGS THRU-OUT,INCLUDING BASEMENT,CLEAN HOOD IN BOTH KITCHENS & REPLACE DAMAGED CEILING PANELS.#36 MUST REPLACE MISSING LIGHT SHIELDS WHERE NEEDED.#38 MUST REPAIR 2- PART SINK.#40 MUST PROVIDE THERMOMETERS FOR COOLERS.#41 MUST REMOVE UNNECESSARY ARTICLES THRU-OUT INCLUDING BASEMENT,CLEAN & ORGANIZE TO PREVENT HARBORAGE.ARTICLES MUST BE OFF OF FLOOR & AWAY FROM WALLS.MUST REPAIR & MAINTAIN.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATION STILL NOT CORRECTED FROM REPORT #547463 5/26/11.SEE REPORT.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN BEER & MEAT WALK IN COOLER,DRIP TRAY IN MEAT DISPLAY UNIT,2-COMP GREASE TRAPMUST PROVIDE SINK STOPPERS FOR ALL SINKS.MUST REPLACE MISSING FAN GUARD COVERS IN BEER WALK IN COOLER,MISSING SUMP PUMP LID,WORN DOOR GASKETS ON TAQUERIA PREP COOLER.REPAIR GLASS ON MEAT DISPLAY UNIT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN PRESSOR,FLOOR MIXER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REMOVE WATER FROM BASEMENT FLOOR & KEEP DRY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE WORN DOOR SWEEPS ON FRONT & REAR DOOR.MUST REPAIR OR REPLACE LOOSE WALL PANEL IN DELI AREA,CEILING IN REAR PREP AREA IN POOR REPAIR.MUST CLEAN WALLS THROUGHOUT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULBS THRU-OUT.MUST PROVIDE END CAPS ON LIGHT SHIELDS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR LEAKY FAUCET AT 3- COMP SINK.
29. Canvass26 mai 2011

    10 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURES OF 3 REACH IN COOLERS SUCH AS 1-DOOR GLASS REACH IN COOLER AT 54.5F,2-DOOR GLASS REACH IN COOLER AT 46.4F,4-DOOR GLASS REACH IN COOLER AT 50.1F. WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON ALL 3 UNITS.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURES OF READY TO EAT FOODS IN ALL 3 REACH IN COOLERS SUCH AS DICED TOMATOES57.8F,SALSA 63.5F,MILK 56.8F,HORCHATA 46.8F,SLICING HAM 44.9F,EGGS 50.7F-50.9F,MILK 49.6F-50.9F,RICE PUDDING 51.4F-52.1F,DRINKABLE YOGURT 49.1F-51.3F.14 GALLONS OF MILK 6/6/11-6/8/11,6-1/2 GALLONS MILK 6/5/11-6/9/11,6- QUARTS LACTOSE MILK 10/5/11-11/23/11,DRINKABLE YOGURT 39 1/2 PINTS 6/20/11-6/25/11. HAS BEEN PLACED IN 5- MILK CRATES & 2-BOXES STORED INSIDE OF WALK IN COOLER WITH A HELD FOR INSPECTION TAG PLACED ON PRODUCT UNTIL IT EXPIRES CONTACT COMPANY TO PICK UP ,ALSO CONTACT C.D.P.H. FOR TAG REMOVAL ON PRODUCT.OTHER PRODUCTS WERE DUMPED & DENATURED AT THIS TIME.APPX.147LBS.$246.
    • 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.OBSERVED A LARGE GREY CAT SITTING ON TOP OF LIQUOR BOXES IN BASEMENT & EVIDENCE OF SEVERAL OPEN CANS OF CAT FOOD ON FLOOR IN BASEMENT.INSTRUCTED TO REMOVE CAT & FOOD PRODUCTS FROM BUSINESS.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.OBSERVED MINOR VIOLATIONS FROM REPORT#365226 DATED 7/28/10 NOT CORRECTED #30 MUST LABEL PREP FOODS INSIDE OF TAQUERIA WALK IN COOLER,DRY FOOD STORAGE CONTAINERS.#32 MUST SEAL RAW WOOD TABLE IN TAQUERIA & RUSTY SHELVES INSIDE OF TAQUERIA WALK IN COOLER.#33 MUST CLEAN & SANITIZE COOLERS,FREEZERS,ALL EQUIPMENT INSIDE OF BAKERY AREA,2-PART SINK,DISPLAY SHELVES THRU-OUT,MEAT SLICER,COOKING EQUIPMENT AT BOTH KITCHENS,PREP TABLES.#34 MUST CLEAN FLOORS THRU-OUT,AT CORNERS & ALONG WALLS AND REPLACE BROKEN FLOOR TILES THRU-OUT.#35 MUST REPAIR WALLS THRU-OUT BAKERY AREA,REPLACE BASEBOARDS WHERE NEEDED,SEAL OPENINGS ON WALLS AND CEILINGS THRU-OUT,INCLUDING BASEMENT,CLEAN HOOD IN BOTH KITCHENS & REPLACE DAMAGED CEILING PANELS.#36 MUST REPLACE MISSING LIGHT SHIELDS WHERE NEEDED.#38 MUST REPAIR 2- PART SINK.#40 MUST PROVIDE THERMOMETERS FOR COOLERS.#41 MUST REMOVE UNNECESSARY ARTICLES THRU-OUT INCLUDING BASEMENT,CLEAN & ORGANIZE TO PREVENT HARBORAGE.ARTICLES MUST BE OFF OF FLOOR & AWAY FROM WALLS.MUST REPAIR & MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN BEER & MEAT WALK IN COOLER,DRIP TRAY IN MEAT DISPLAY UNIT,2-COMP GREASE TRAPMUST PROVIDE SINK STOPPERS FOR ALL SINKS.MUST REPLACE MISSING FAN GUARD COVERS IN BEER WALK IN COOLER,MISSING SUMP PUMP LID,WORN DOOR GASKETS ON TAQUERIA PREP COOLER.REPAIR GLASS ON MEAT DISPLAY UNIT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN PRESSOR,FLOOR MIXER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REMOVE WATER FROM BASEMENT FLOOR & KEEP DRY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE WORN DOOR SWEEPS ON FRONT & REAR DOOR.MUST REPAIR OR REPLACE LOOSE WALL PANEL IN DELI AREA,CEILING IN REAR PREP AREA IN POOR REPAIR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULBS THRU-OUT.MUST PROVIDE END CAPS ON LIGHT SHIELDS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR LEAKY FAUCET AT 3- COMP SINK.
30. Canvass28 juill. 2010

    12 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED CERTIFIED FOOD MANAGER WASHING HER HANDS INSIDE 4 PART SINK TWICE, ALSO OBSERVED FOOD HANDLER RINSING HER HANDS INSIDE SAME SINK, AND RETURNING TO PREPARE POTENTIALLY HAZARDOUS FOOD WITHOUT PROPERLY WASHING HER HANDS. HANDS MUST BE WASHED AT EXPOSED SINK, WITH WARM WATER AND SOAP, THE WASHING OF HANDS INSIDE A UTENSIL WASHING SINK IS PROHIBITED. POOR HYGIENIC PRACTICES, CITATION ISSUED 7-38-010 [A] CRITICAL.
    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED EMPLOYEE, WASHING AND RISING MULTI-USE UTENSILS BUT, NOT SANITIZING. INADEQUATE UTENSIL SANITATION. INSTRUCTED/DEMOSTRATED PROPER SET UP OF 3PART SINK, FOR WASHING, RINSING AND SANITIZING WITH 100PPM CHLORINE. CITATION ISSUED 7-38-030 CRITICAL.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE TAQUERIA WALK IN COOLER, AND LABEL DRIED FOOD STORAGE CONTAINERS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL RAW WOOD TABLE IN TAQUERIA, AND RUSTY SHELVES INSIDE TAQUERIA WALK IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZERS, ALL EQUIPMENT INSIDE BAKERY AREA, 2PART SINK, DISPLAY SHELVES THRU-OUT, MEAT SLICERS, COOKING EQUIPMENT AT BOTH KITCHENS, AND BOTTOM PANELS OF PREP TABLES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT, AT CORNERS AND ALONG WALLS AND REPLACE BROKEN FLOOR TILES THRU-OUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WALLS THRU-OUT BAKERY AREA, REPLACE BASEBOARDS WHERE NEEDED, SEAL OPENINGS ON WALLS AND CEILINGS THRU-OUT, INCLUDING BASEMENT, CLEAN HOODS IN BOTH KITCHENS AND REPLACE DAMAGED CEILING PANELS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE MISSING LIGHT SHIELDS WHERE NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR 2PART SINK AND TAQUERIA EXPOSED SINK FAUCETS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS FOR COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE UNNECESSARY ARTICLES THRU-OUT, INCLUDING BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE OFF FLOORS, AWAY FROM WALLS.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.